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      "body": "Looks yummy! :)",
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      "body": "Very interesting! great post :)",
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      "body": "What a  great post! :) It looks yummy",
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      "body": "nice list! :)",
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      "body": "Oh my! I really love the one  in Madrid, it looks like an urban jungle.",
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      "body": "They're all amazing! But you forgot about Marienplatz ( Munich).  :)",
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      "body": "@@ -423,16 +423,17 @@\n mozzarel\n+l\n a/ buffa\n@@ -966,16 +966,17 @@\n mozzarel\n+l\n a in sma\n@@ -1139,16 +1139,17 @@\n mozzarel\n+l\n a  looks\n",
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      "body": "Hey, guys! \nEven though in Munich it's already dark, I am coming with this breakfast/ brunch suggestion because last night I had a couple of glasses of wine and I woke up  very late, so for me it's still 45% morning and this is exactly what I am going to eat after I finish this post. \n\n![edited.jpg](https://steemitimages.com/DQmcT2WEeiP1xhvbfAvAhKdWdzzHn5qEGYwW2yWAz7oV5dP/edited.jpg)\n\nYou will need: \n♡ sliced bread \n♡ mozzarela/ buffalo \n♡ mushrooms \n♡ garlic \n♡ olive oil\n♡ salt& pepper \n\nYou can start by turning on the oven and then you can slice  some mushrooms in thick or thin slices, your choice.\nTake  some slices of bread and brush them with a little bit of oil,  sprinkle salt and pepper  like in those memes and put them into the oven for 3 minutes on medium heat until they get a  little bit crunchy. \nAfter 3-4 minutes take the bread out and while it's hot rub  the bread with the raw garlic. \nYou're almost done, but first you need to  break the mozzarela in small pieces( use your hand) and place it on  the bread and now you can add the mushrooms on top. \nPut them back into the oven for another 5 minutes until the mozzarela  looks a little bit brown and  sexy  like in those pizza commercials. \nFinally take the bread out of the oven and you can take as many bites as you want.\nMake another round if you are still hungry, it only takes 10 minutes if you move fast. \n Enjoy, \n              \n                Fabiana",
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      "body": "Hey, guys! \nEven though in Munich it's already dark, I am coming with this breakfast/ brunch suggestion because last night I had a couple of glasses of wine and I woke up  very late, so for me it's still 45% morning and this is exactly what I am going to eat after I finish this post. \n\n![edited.jpg](https://steemitimages.com/DQmcT2WEeiP1xhvbfAvAhKdWdzzHn5qEGYwW2yWAz7oV5dP/edited.jpg)\n\nYou will need: \n♡ sliced bread \n♡ mozzarela/ buffalo \n♡ mushrooms \n♡ garlic \n♡ olive oil\n♡ salt& pepper \n\nYou can start by turning on the oven and then you can slice  some mushrooms in thick or thin slices, your choice.\nTake  some slices of bread and brush them with a little bit of oil,  sprinkle salt and pepper  like in those memes and put them into the oven for 3 minutes on medium heat until they get a  little bit crunchy. \nAfter 3-4 minutes take the bread out and while it's hot rub  the bread with the raw garlic. \nYou're almost done, but first you need to  break the mozzarela in small pieces( use your hand) and place it on  the bread and now you can add the mushrooms on top. \nPut them back into the oven for another 5 minutes until the mozzarela  looks a little bit brown and  sexy  like in those pizza commercials. \nFinally take the bread out of the oven and you can take as many bites as you want.\nMake another round if you are still hungry, it only takes 10 minutes if you move fast. \n Enjoy, \n              \n                Fabiana",
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{
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      "author": "photocontests2",
      "body": "<b>World of Photography Beta V1.0</b><br><a href=\"https://steemit.com/introduceyourself/@photocontests/readme\">>Learn more here<</a><br><br> Thank you for participating in #foodphotography, the weekly selection will be released on <b>Tuesday</b>.<br><br> You have earned <b>5.10 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.02<br><sub>Server time: 14:37:24</sub></td><td><b>Account Level: 0</b><br>Total XP: 17.20/100.00<br>Total Photos: 3<br>Total comments: 2<br> Total contest wins: 0</td></tr></table>When you reach level 1 you will start receiving up to two daily upvotes<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href=\"https://discord.gg/2pmd5Dr\">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Developed and sponsored by:</b> @juliank",
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      "author": "fabianabug",
      "body": "What can be better than a 15 min salad made from thin slices of smoked salty salmon in oil, cucumber, spinach, quinoa and honey lemon garlic vinaigrette for brunch?\n![hjjsjsjs.jpg](https://steemitimages.com/DQmU3Tf6cGpDcWaWdLSG5AoXEAvbmyJih9NLko3TLaHyW2w/hjjsjsjs.jpg)\n\nYou will need:\n\n♡ Ingredients♡\n\n● smoked salmon\n●baby spinach\n●cucumber\n●quinoa\n●garlic\n●lemon juice/ apple cider vinegar\n●honey/ brown sugar\n●dill\n●white/black pepper\n\n♡ How to ♡ :\nIn a pan add a little bit of water and a few tablespoons of quinoa, bring to a boil and in 5 minutes it should be done.\nIn a small bowl combine the minced garlic, a pinch of salt, pepper and oil.\nWhisk them together and let them sit for 5 minutes.\nThen take a big plate and place the baby spinach, cucumber, quinoa and top with salmon slices.\nFinally you can then add some fresh dill, a tablespoon of honey into the garlic mixture and after you whisked them together you can pour it into the salad.\n\nIf you use smoked salmon you should pay attention to the amount of salt you put into the dressing, but if you use fresh salmon then you can taste the dressing and add more salt if needed.\nIf you love bread as much as I do then you can grill one slice of bread in the oven or in a pan and if you do, don't forget to massage the bread with a little bit for oil before grilling it and a little bit of garlic right after the bread is nicely done, hot and crunchy.\nI hope I made you hungry enough to try it.\nGuten Appetit,\nFabiana",
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