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{
  "block": 53904143,
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      "author": "ella-ibanga",
      "body": "![Screenshot_20210520-101837.png](https://cdn.steemitimages.com/DQmQeGXsJJMgB8CQb2vEu1GaGxkXq54kLJiNFVF6UB2mR7t/Screenshot_20210520-101837.png)\nVegetable soup is commonly known as Edikanikong soup.\n## Ingredients Combination\n Salt, Maggi, pepper, crayfish,pal\n![IMG_20210329_160932.jpg](https://cdn.steemitimages.com/DQmWSGSrs9L9fj85vi4RUWrEdkJiDUgb7YWg2rUvr4hdaBN/IMG_20210329_160932.jpg)\nm oil, periwinkle\n![Screenshot_20210520-101954.png](https://cdn.steemitimages.com/DQmNnnJBqDpoyTauNeCjfgPpDWngsLZ5zi25fjgtaQkARHG/Screenshot_20210520-101954.png)\n, stock fish, waterleaf etc\n## Steps To Follow\nSeason your meat and stock fish \n![IMG_20210329_183915.jpg](https://cdn.steemitimages.com/DQmeadKrFb4Vb6LmKFmb6noKNorXrv6ZEudZMNpWZq9cVdb/IMG_20210329_183915.jpg)\nvery well,wash your water leaf to remove sand,wash the vegetable very well and slice it also slice the water leaf,\nCut your periwinkle and wash it very well\nMake sure all you need is in place like ur oil,salt, pepper, Maggi etc\n## How To prepare Edikanikong\nNote: you don't need water when cooking.\nPut your pot on fire,put your well slice waterleaf into the pot and add two cubes of Maggi to it and small salt,put your crayfish and palm oil then you cover the pot for like 2 minutes.\nYou don't need water because the waterleaf will bring out water of it own.\n## open the pot and put your periwinkle inside and cover the pot to allow the periwinkle cook.\nTurn the pot to avoid it from getting burn,\nMake sure to put your vegetable last in order to maintain it's freshness.\nJus like this\nAfter putting my water leaf I turn the soup so it won't get burn\n![Screenshot_20210520-102010.png](https://cdn.steemitimages.com/DQmPETV3X46RgqYv8VWDww9ot1AYXT78f3JkzLXZQ74Js2o/Screenshot_20210520-102010.png)\n I as well taste the soup to know if I should put more ingredients\nI allowed the soup to boil for 2 minutes before putting my \n![Screenshot_20210520-101943.png](https://cdn.steemitimages.com/DQmX72ZWe5A3SFMHBaytSXunhaJTSHvHy3iyiNxvfiXE5sB/Screenshot_20210520-101943.png)\nperiwinkle,I cover the pot and open it after few seconds and pot my vegetable \n![Screenshot_20210520-101923.png](https://cdn.steemitimages.com/DQmSWc2sejrBtbXdQ7EqEqiAXE7V9jCnusuG5YHo6Nnu8xV/Screenshot_20210520-101923.png)\nand \n![Screenshot_20210520-101901.png](https://cdn.steemitimages.com/DQmS9FCdKHG3fyQHJTsoh7zdw5rpdR7daQbMQiha8gh6VQ6/Screenshot_20210520-101901.png)\nmy delicious Edikanikong soup \n![Screenshot_20210520-101851.png](https://cdn.steemitimages.com/DQmVStopkSgSSv45xhc9aBg5ozmvnZkVbjYWaacvBuY5Mif/Screenshot_20210520-101851.png)\n\nis ready.\n![Screenshot_20210520-101816.png](https://cdn.steemitimages.com/DQmPJfwUf39aY6LwyAugVdHtJirSR2AoUvZhWe8xbE5mtYU/Screenshot_20210520-101816.png)\n it's very simple to prepare and it doesn't consume time.",
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      "body": "How do we process cassava to give garri\n     We all eat garri but how do we process it, here are the processing steps\n(1) Get your cassava from the farm\n![IMG_20210320_110156.jpg](https://cdn.steemitimages.com/DQmaHHkXgVWF3mKyBEGLQCi5WsQv7FT249B1mNz1HmFhbnQ/IMG_20210320_110156.jpg)\n\n(2) pill it very well\n(3) wash it with clean water\n![Screenshot_20210411-212615.png](https://cdn.steemitimages.com/DQmVUChAKA3sdo7owGyxCFxVWVGZqQA5yZMckA3E3GuLWbs/Screenshot_20210411-212615.png)\n\nAnd then put it into a bag or basin\n(4) Take the cassava to the mill\n(5)To grind it\n![Screenshot_20210411-212642.png](https://cdn.steemitimages.com/DQmRQJjBGZPoU33ew2NvMDA9QzXgBXjVSSa5JM7syM7r1tt/Screenshot_20210411-212642.png)\n after which you put it in a bag that can help the water to dry up\n(6)They will dry up the water in one day\n(7)You sieve the grinded garri with the Siever\n![IMG_20210406_181047.jpg](https://cdn.steemitimages.com/DQmRtsAsTdDDWr3Bt54rBYZsDLY6Q8puuugcWHaEDiLnfsZ/IMG_20210406_181047.jpg)\n\n![IMG_20210406_181038.jpg](https://cdn.steemitimages.com/DQmeJu1NWAy1HmsYswH6DyyD5i6vqpJTrGsDv123HLn1GZD/IMG_20210406_181038.jpg)\n\n(8) Fry the garri\n![IMG_20210406_181412.jpg](https://cdn.steemitimages.com/DQmcyLrzQw9PVivy1PF3JTdvkBjE7RQraqzVHH9VSgVetHP/IMG_20210406_181412.jpg)\n\n![IMG_20210406_181402.jpg](https://cdn.steemitimages.com/DQmcr9HJcBpQvJGazWFi3BTadVkh7N1evQdP8LM6q3wvd3L/IMG_20210406_181402.jpg)\n\n  ## How To Fry The Garri\nSet your fire,put ur pot on top it, allow the put to dry, if you need a yellow garri put a tea spoon of oil into the put then put in your sieve garri bit by bit and your garri is ready\n![IMG_20210406_220901.jpg](https://cdn.steemitimages.com/DQmcPcVq5KaSqxNoaQd2rb7Ak9jZnRbnVVdnxgyFcNe5fEa/IMG_20210406_220901.jpg)",
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      "body": "## Text 1peter 5:1(kjv The elders which are among you I exhort,who am also an elder, and a witness of the suffering of Christ, and also a partaker of the glory that shall be revealed)\n   Mv(Heb 12:2 \"kjv looking unto Jesus the author and finisher of our faith,who for the joy that was set before him endured the cross, despising the shame, and is set down at the right hand of the throne of God.\n  ##   Reasons To Delay Gratification\nIf there is glory to be revealed and the best is yet to come,it means that the future is superior to the present.hence, a sensible person will not sacrifice a glorious future on the altar of the present.peter told us to be willing to sacrifice the present for the future.\n## Example of People That Delay Gratification\n Jecob\nIn Genesis 35:28-34, make us understand that the desire for instant gratification is a lethal weapon in the hands of the enemy.\n       We are told that Isaac love Esua and was ready to hand over the baton to him.but Esua had however lost his future to his present.cus when it was time for Esua to cook meat for his father he had nothing,but Jacob who delay Gratification had meat in the backyard that he cooked and served his father and got the blessings. If only Esua had delay Gratification things would have turned out differently.\n##  Why we should Delay Gratification\nPeter said there's a crown of glory that never fades away (1 Peter 5:4) don't trade the pleasure of today for that crown of glory you don't want to miss that for anything. The things that looks alluring to you now are tools in the hands of the devil to fight you so that you don't get that crown that never fades.\n   Hebrews 12:2 says that Jesus set his eyes on the joy ahead,hence he was able to endure the pains he suffered.so set your eyes on that incorruptible crown and all the pleasure of this world will mean nothing to you.\n\n![Uploading image #1...]()\n\n![Uploading image #2...]()",
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      "body": "## Ingredients Combination\nAfang, water leaf,salt, pepper, Maggi,red oil,bonga fish, stock fish and periwinkle.\n   Afang soup is a well known soup in Nigeria, it's a very delicious delicacy,all most every one enjoy this soup and I as well really love the soup, here is how we prepare the soup.\n ## steps To Follow\nWash ur Afang and \n![IMG_20210329_163710.jpg](https://cdn.steemitimages.com/DQmQNvot1STNJaA2sBD75fMu13Eb6stjF1iv4RUNJn4AmdX/IMG_20210329_163710.jpg)\nwater leaf very well.\nAnd cut your periwinkles\n![IMG_20210329_160957.jpg](https://cdn.steemitimages.com/DQmPoDY8nkwYya24QFDPZ95CeWSdxDhmXZKfuXeXXV2zN8G/IMG_20210329_160957.jpg)\n\n![IMG_20210329_160952.jpg](https://cdn.steemitimages.com/DQmcx5EA6tAe9HtAfJC79ydFz9LZ9KDb2kfZUrzSkUJx4bT/IMG_20210329_160952.jpg)\n\n so that you can suck it out, and then wash it severally in order to avoid sand.\n   Pond your crayfish and pepper, keep everything you will need in place.slice your waterleaf and afang leaf\n![IMG_20210329_171901.jpg](https://cdn.steemitimages.com/DQmS9sq6vpSfD7axQeH1keUhHJEoA3TxNRL2t44F4jn58Rz/IMG_20210329_171901.jpg)\n\n![IMG_20210329_160923.jpg](https://cdn.steemitimages.com/DQmYMbbwwtxHFwwyStQNeKZ8HSefUWkBnYSLTm92wa267bz/IMG_20210329_160923.jpg)\n\n  Put ur pot on fire,pour in your seasoned meat, stock fish and bonga fish then allow the pot to boil for few seconds,you can then put your Maggi,salt,red oil and then ur slice water leaf.\n![IMG_20210329_190824.jpg](https://cdn.steemitimages.com/DQmVToCpTJGNE6rHQEihhL7VvndtFncbHNXK8aMfqJNTVqW/IMG_20210329_190824.jpg)\n\n    Make sure you pound your Afang leaf \n![IMG_20210329_183757.jpg](https://cdn.steemitimages.com/DQmcJx36FnaQjSa85b7VH8CHAM7HwvTBDr19fvwUNNAor6K/IMG_20210329_183757.jpg)\n\n![IMG_20210329_183750.jpg](https://cdn.steemitimages.com/DQmTMmQJzRcusr3vqNfxjJfJz9Ma24nB3ZR5oj7GWnWzN62/IMG_20210329_183750.jpg)\nvery well, and get it ready.\n   Allow your pot  to boil very well then you put in the Afang.make sure u put the Afang  leave last, allow the soup to boil very well and then bring it down from fire and your delicious afang soup is ready\n![IMG_20210329_191747.jpg](https://cdn.steemitimages.com/DQmRVcHRyazeDfzvNE7rZeRQmKERB4p7Feu1EV3jaWkxQac/IMG_20210329_191747.jpg)\n\n![IMG_20210329_191741.jpg](https://cdn.steemitimages.com/DQmd8KNZgBmMHXkaDNwTHpQhydWybPmPRwvzw66RwwkLJGj/IMG_20210329_191741.jpg)",
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      "author": "ngoenyi",
      "body": "Hello dear @ella-ibanga, thank you for sharing your delicious recipes of editan soup. I also appreciate how you showcased African setting of using fire wood to cook your soup. \n\nPlease, it is important that we list full ingredients while making our post, especially the basic ingredients. For instance, as you are preparing Editan soup,  I feel you should include that leaf as part often ingredients. Try also to use your selfie photo as the first picture such that any one seeing your post will see you before opening the post. \n\nI hope to read and learn more of the African food recipes from you.",
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      "body": "Text Ephesians 6:9(and ye masters, do the same things unto them, forbearing threatening; knowing that your master also is in heaven; neither is there respect of persons with him.\n In today's world,many people treat those who work for them ( house keeper,gateman gardener etc) as though they were a lower breed of humans, forgetting that the people who work for us are human being like us.\n    We should all treat people as we will like to be treated ( Luke 6:31 And as ye would that men should do to you, do ye also to them likewise. \n  Let look into the case of your house help,he or she has your life in their hands because she has access to the food you and your entire family eats,and your gateman he decides who goes in n and out of your house so he can let unwanted visitors in at night so let us try to treat well and not as slave because God frowns on it\n      The worst thing we can do to people working for us is to make them feel worthless and probably withhold their salary. \n If your workers cry to God about you he surely do something about it ( Deuteronomy 24:15 At his day though shalt give him his hire, neither shall the sun go down upon it, for he is poor and setted his heart upon it,less he cry against there unto the Lord, and it be sin unto there.\n  Let try to see everyone as being equal because our creator created us for a purpose.",
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      "body": "Ingredients Combination\nMaggi, salt, pepper, crayfish, periwinkle,red oil.\n![Screenshot_20210314-150002.png](https://cdn.steemitimages.com/DQmd7mrjUqupAJHRVNNpz6YXbNpvmn9Djp3QxK98A8ykcZi/Screenshot_20210314-150002.png)\n\n## Steps To Follow\nChop your water leaf and Editan leaf very well, season your meat and dry fish,cut your periwinkle and \n![Screenshot_20210314-145949.png](https://cdn.steemitimages.com/DQmfSqStgqZ3iVGXyasuM6uesUH3mdp2TRwV8Q5SH7AFKmH/Screenshot_20210314-145949.png)\nwash it, make sure everything are in place.\nPut your pot on fire pour in your meat allow it to boil fo\n![Screenshot_20210314-150011.png](https://cdn.steemitimages.com/DQmazAqu5usaFX1JSzTzAmwQtnQHdi6i8An46mhgZxhakMJ/Screenshot_20210314-150011.png)\nr few minutes, you pour in your waterleaf then allow it boils for few seconds before putting maggi,salt, crayfish and red oil and cover the pot.\n After few minutes you put the periwinkle which was probably washed, and allow it to boil very well before turning the soup,test the soup to make sure that all the ingredients are okay, do not put your Editan from the start,\n![Screenshot_20210314-150030.png](https://cdn.steemitimages.com/DQmbFNHBJdVBPVhhcKSchN1z1jJRZFojwMwcyE6AN3FD2De/Screenshot_20210314-150030.png)\n\nEditan leaf is naturally bitter but after slicing it you can wash it with hot water to remove the bitterness you can as well use salt to rub it very well.\nPut the Editan leaf last\n![Screenshot_20210314-150104.png](https://cdn.steemitimages.com/DQmQjgf3eLC58YokmvE56RYJccBWKRknnax5x3vJ5EfV2xC/Screenshot_20210314-150104.png)\n to still maintain the freshness and the green color after putting the leaf you turn the soup\n![Screenshot_20210314-150048.png](https://cdn.steemitimages.com/DQmdLQscZDEkmBuJ99YJwnEAjvyWJMbFhmtxp4nDH4su7wd/Screenshot_20210314-150048.png)\n.test your soup ones more time to know if everything is okay\nAnd finally your delicious Editan soup is ready\n![Screenshot_20210314-150132.png](https://cdn.steemitimages.com/DQmULZ8WRYdRTrZGGp5ByDSAuPD1JhGMywT5Vko74XhLRQ2/Screenshot_20210314-150132.png)\n\n![Screenshot_20210314-150124.png](https://cdn.steemitimages.com/DQmV1vESwgcyGLES7WdcJBkUm6KoPgzBZYExZyjLkhNCH9p/Screenshot_20210314-150124.png)",
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      "body": "Ingredients Combination\nMaggi, salt, pepper, crayfish, periwinkle,red oil.\n![Screenshot_20210314-150002.png](https://cdn.steemitimages.com/DQmd7mrjUqupAJHRVNNpz6YXbNpvmn9Djp3QxK98A8ykcZi/Screenshot_20210314-150002.png)\n\n## Steps To Follow\nChop your water leaf and Editan leaf very well, season your meat and dry fish,cut your periwinkle and \n![Screenshot_20210314-145949.png](https://cdn.steemitimages.com/DQmfSqStgqZ3iVGXyasuM6uesUH3mdp2TRwV8Q5SH7AFKmH/Screenshot_20210314-145949.png)\nwash it, make sure everything are in place.\nPut your pot on fire pour in your meat allow it to boil fo\n![Screenshot_20210314-150011.png](https://cdn.steemitimages.com/DQmazAqu5usaFX1JSzTzAmwQtnQHdi6i8An46mhgZxhakMJ/Screenshot_20210314-150011.png)\nr few minutes, you pour in your waterleaf then allow it boils for few seconds before putting maggi,salt, crayfish and red oil and cover the pot.\n After few minutes you put the periwinkle which was probably washed, and allow it to boil very well before turning the soup,test the soup to make sure that all the ingredients are okay, do not put your Editan from the start,\n![Screenshot_20210314-150030.png](https://cdn.steemitimages.com/DQmbFNHBJdVBPVhhcKSchN1z1jJRZFojwMwcyE6AN3FD2De/Screenshot_20210314-150030.png)\n\nEditan leaf is naturally bitter but after slicing it you can wash it with hot water to remove the bitterness you can as well use salt to rub it very well.\nPut the Editan leaf last\n![Screenshot_20210314-150104.png](https://cdn.steemitimages.com/DQmQjgf3eLC58YokmvE56RYJccBWKRknnax5x3vJ5EfV2xC/Screenshot_20210314-150104.png)\n to still maintain the freshness and the green color after putting the leaf you turn the soup\n![Screenshot_20210314-150048.png](https://cdn.steemitimages.com/DQmdLQscZDEkmBuJ99YJwnEAjvyWJMbFhmtxp4nDH4su7wd/Screenshot_20210314-150048.png)\n.test your soup ones more time to know if everything is okay\nAnd finally your delicious Editan soup is ready\n![Screenshot_20210314-150132.png](https://cdn.steemitimages.com/DQmULZ8WRYdRTrZGGp5ByDSAuPD1JhGMywT5Vko74XhLRQ2/Screenshot_20210314-150132.png)\n\n![Screenshot_20210314-150124.png](https://cdn.steemitimages.com/DQmV1vESwgcyGLES7WdcJBkUm6KoPgzBZYExZyjLkhNCH9p/Screenshot_20210314-150124.png)",
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