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      "body": "FIRIN İLE UĞRAŞTIRMAYA CHEESCAKE TARİFİNE HERKES BAYILACAK.\n\nEVERYONE WILL LOVE THE CHEESCAKE RECIPE WITH THE OVEN.\n\nALT TABANI İÇİN-FOR THE BASE\n1 paket burçak bisküvi - 1 packet of biscuits\n60g tereyağı -  60g butter\n\nCHEESCAKE İÇİN- FOR CHEESECAKE\n4 adet yumurta  - 4 eggs\n1 su bardağı şeker-1 glass of sugar\n600g labne -600g labneh\n1 paket krema -1 pack cream\n3 yemek kaşığı nişasta -3 tablespoons of starch\n1 paket vanilya -1 packet of vanilla\n\nHazırlanışı - Preparation\n1. Öncelikle cheesecakemizin tabanı için burça bisküviyi rondoya alalım. Un kıvamına gelinceye kadar çekelim.\nFirst of all, let's take the zodiac biscuit to the rondo for the base of our cheesecake. Let's pull it until it reaches the consistency of flour.\n\n2. Daha sonra bisküvilerimizi derince bir kaba alalım ve üzerine erittiğimiz tereyağını ilave ederek güzelce karıştıralım.\nThen, let's put our biscuits in a deep bowl and add the melted butter on it and mix it well.\n\n3. 20 cm çember kalıbımızın kenarlarını pişirme kağıdı ile kaplayalım. Böylelikle cheesecakemizi kalıptan daha kolay çıkarabiliriz.\nLet's cover the edges of our 20 cm circle mold with baking paper. In this way, we can remove our cheesecake more easily from the mold.\n\n4. Hazırladığımız bisküvili karışımı kalıbın tabanına dökelim kaşık veya spatula yardımıyla üzerine bastırarak düzeltelim.\nLet's pour the biscuit mixture on the base of the mold and press it with the help of a spoon or a spatula.\n\n5. Kalıbımızı buzdolabına kaldıralım. \nLet's put our mold in the fridge.\n\n6.Cheesecake için kaynamakta olan suyun üzerine ısıya dayanaklı bir kabı yerleştirelim. Burada kabın suyla temas etmemesi önemli.\nFor the cheesecake, let's place a heat-resistant bowl over the boiling water. Here it is important that the container does not come into contact with water.\n\n7. Yumurta ve şekeri kaba alarak çırpmaya başlayalım. Yaklaşık 10 dk boyunca yumurtalar köpük köpük oluncaya kadar sıcak suyun üstünde çırpalım.\nLet's start whisking the eggs and sugar in the bowl. I beat the eggs on hot water for about 10 minutes until they become frothy.\n\n8. Daha sonra yumurtalı karışımı bir tencereye alalım. Suyunu süzdüğümüz labne peyniri, krema, nişasta ve vanilyayı üzerine ilave edelim. Kremamız koyulaşıncaya kadar karıştırarak pişirelim.\nThen let's put the egg mixture in a pot. Let's add the labne cheese, cream, starch and vanilla that we have filtered. Let's cook it by mixing until our cream thickens.\n\n9. Hazırladığımız cheesecake kremasını da bisküvili kalıbın içerisine  boşaltalım.\nLet's pour the cheesecake cream we prepared into the biscuit mold.\n\n10. Tatlımız oda sıcaklığına geldiğinde kalıbın üzerine bir havlu kağıt koyalım ve streç film ile kaplayalım.\nWhen our dessert reaches room temperature, let's put a towel on the mold and cover it with stretch film.\n\n11. Bu şekilde buzdolabına yerleştirelim ve tatlıyı mutlaka 1 gece buzdolabında dinlendirelim.\nIn this way, let's place it in the refrigerator and let the dessert rest in the refrigerator for 1 night.\n\n12.1 gece bekletilen cheescake dolaptan çıkaralım. Üzerine istediğimiz(çilek, karamel, böğürtlen) sosu dökelim.\nLet's take the cheescake from the fridge for 1 night. Let's pour the sauce we want (strawberry, caramel, blackberry) on it.\n\n13. Buzdolabından aldığımız cheesecakemizi kalıbından çıkartalım. \nLet's remove our cheesecake from the fridge from its mold.\n\n14. Afiyet olsun.\nBon Appetit.",
      "json_metadata": "{\"tags\":[\"firinda\",\"pismeyen\",\"cheescake\",\"tarihi\",\"non\",\"cooked\",\"recipe\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
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      "title": "FIRINDA PİŞMEYEN CHEESCAKE TARİFİ/NON-COOKED CHEESCAKE RECIPE"
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