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      "title": "Traveling ke desa Genting Boja Kendal part 2",
      "body": "Menyambung tulisan saya terdahulu, saya berkesempatan melanjutkan kunjungan tubing sungai Ringin yang ada di desa Genting Getas Boja Kendal. Bahwa aliran sungai tersebut ber hulu di daerah kabupaten Semarang dengan mata air sungai Tarong. Jadi kalau kita mau tubing di sungai Ringin desa Genting, kita harus tahu bahwa hulu sungai Tarong tidak sedang hujan. Karena kalau hujan di perkirakan air akan terbawa ke bawah dengan volume air yang tinggi dan bisa menyebabkan banjir dan membawa korban. Jadi setiap melakukan kegiatan tubing paling tidak 2 jam setelah hujan di atas maka air baru sampai di daerah sungai ringin Genting untuk menghindari hanyutnya orang orang yang sedang melakukan tubing. Maka diperlukan koordinasi antar wilayah di daerah hulu sungai Tarong dengan bawah sungai Ringin tersebut.\n\nSetelah kita berjalan sampai di pos pertama kita sudah diperdengarkan aliran sungai yang keras dengan deburannya. Disini juga ada instruktur dan peralatan tubingnya, kita masih harus jalan menyusuri perkebunan karet, turun setengah lingkaran melalui terasering perkebunan kopi di sisi jalan yang dilalui dan sampai di bibir sungai. Untuk sampai ke bawah tepatnya disisi bebatuan kita berjalan setapak dan hanya lebar kurang lebih setengah meter, berarti kita berjalan dengan bersinggungan dengan tanaman vegetasi kopi, rerumputan. Dan sesekali kita jumpai cacing dan lintah karena kita melewati rerimbunan tanaman kopi yang lembab tanahnya. Dari pos pertama kita membutuhkan waktu 10 menit atau 2 kilometer lagi. Dan yang sangat menakjubkan kita di suguhi pemandangan pegunungan hijau yang membelah sungai, sangat indah sekali.![WhatsApp Image 2018-03-31 at 20.12.10 (1).jpeg](https://steemitimages.com/DQmWycEn77KzZcxF53Rm2ioZdKv871phSuSeFm9eBDP96AR/WhatsApp%20Image%202018-03-31%20at%2020.12.10%20(1).jpeg)\n\nTetapi setelah melewati titian pingir sungai sampailah pada sisi sungainya. Disitu kita akan merasa senang karena bunyi deburan air dengan debit yang besar. Untungnya semalam tidak hujan deras di atas hulunya, dengan melihat sisi kanan dan kiri kita sesungguhnya menginjak bebaruan yang besar besar. Dan dinding sisi sungai bebatuan juga, sangat mengagumkan. Ini adalah keindahan alam yang sangat bagus. Airnya begitu dingin karena dari pengunungan atas. ditambah suasana alam yang asri hijau banyak juga kupu kupu liar juga. Pokoknya sangat disarankan untuk wisata di desa Genting dengan aliran sungainya. \n\nKarena inilah wisata alam sungai yang terdekat dari kota Semarang, dengan jangkauan yang sangat mudah. Dijamin sangat menakjubkan karena kalau bukan warga sekitar semarang yang menikmati maka siapa lagi. Ayok wisata di desa Genting Getas Boja Kendal. juga biaya yang sangat murah cuma Rp. 65.000,- kita sudah puas bermain di air sungai yang dingin.![WhatsApp Image 2018-03-31 at 20.12.10 (1).jpeg](https://steemitimages.com/DQmWycEn77KzZcxF53Rm2ioZdKv871phSuSeFm9eBDP96AR/WhatsApp%20Image%202018-03-31%20at%2020.12.10%20(1).jpeg)![WhatsApp Image 2018-03-31 at 20.12.10 (2).jpeg](https://steemitimages.com/DQmXP6wZJp1VtHtxn9ygYR4jH4XEAVvoJDwEXWfY43ZKGuS/WhatsApp%20Image%202018-03-31%20at%2020.12.10%20(2).jpeg)![WhatsApp Image 2018-03-31 at 20.12.10 (3).jpeg](https://steemitimages.com/DQmXP6wZJp1VtHtxn9ygYR4jH4XEAVvoJDwEXWfY43ZKGuS/WhatsApp%20Image%202018-03-31%20at%2020.12.10%20(3).jpeg)![WhatsApp Image 2018-03-31 at 20.12.10 (4).jpeg](https://steemitimages.com/DQmeefF5bXS9KcEFQbePcboXooRMry3vqMfyEFWP3iPt9GF/WhatsApp%20Image%202018-03-31%20at%2020.12.10%20(4).jpeg)![WhatsApp Image 2018-03-31 at 20.12.10.jpeg](https://steemitimages.com/DQmXP6wZJp1VtHtxn9ygYR4jH4XEAVvoJDwEXWfY43ZKGuS/WhatsApp%20Image%202018-03-31%20at%2020.12.10.jpeg)",
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      "title": "Traveling ke desa genting Boja Kendal (bilinggual)",
      "body": "Menyusuri pemandangan hijau menuju sungai Ringin di daerah Singorojo Boja Kendal. Dimulai dari Semarang kami rombongan berlima touring dengan sepeda motor. Mulai dari BSB Ngalian, dengan sudah habis hutan karetnya karena diganti hutan beton real estate. Kemudian menuju arah boja dengan pemandangan sawah dikiri kanan. Sampai pasar Boja  terus ke barat sampai didesa trugo belok ke kiri melewati hujan jati sampai dibatas desa masuk area pemukiman desa dan masuk wilayah hutan karet dan melewati area pabrik pengolahan karet mentah atau latek. Trus keluar masuk pemukiman desa dan perkebunan karet sampailah di desa Genting.\n\nDari Semarang menuju desa Genting membutuhkan waktu kurang lebih satu jam dengan jarak 25 kilometer jauhnya. Sampai di rumah salah satu kenalan bernama pak Sutar kami sudah di sambut dengan minuman kopi organik asli tanpa campuran dan kopi ini tidak menyebabkan sakit perut. Dan area desa tersebut memang dikelilingi perkebunan kopi jenis Robusta dan area perkebunan karet. Tetapi daerah tersebut juga di kuasakan oleh perusahaan peternakan terbesar se Asia Tenggara yaitu Rehobat. Dan letak peternakan tersebut diatas lereng lereng gunung tersebar dari gunungpati sampai Sukorejo Kendal.\n\nUntuk sampai desa Genting bisa melalui perkebunan karet yang jalannya sangat kurang bagus karena cuma jalan dari tanah dan cukup satu sepeda motor. Dan memang itu adalah area untuk para buruh pengambil getah karet dari pohon karet. Jarak dari rumah pak sutar sampai ke lokasi sungai kurang lebih 2 kilometer. Di pos pertama ada peminjaman ban pelampung dengan petugas Safety. Ini adalah tulisan bagian pertama dari saya tunggu selanjutnya untuk sampai dibawah. \n![b.jpg](https://steemitimages.com/DQmeBmNSsbXaesvDsdRkazrWaL2eLYijZpWLYo9XRUPBp9j/b.jpg)\n\n![m.jpg](https://steemitimages.com/DQmekdPSTMBUMCWJNNVamRc5UMG2yJ2NYWM4X29RDjXBntL/m.jpg)\n![n.jpg](https://steemitimages.com/DQmZEjg2eSecvxC1n1xWotRxzWwbZcwHZ9f1itdYpoCu4Rw/n.jpg)![v.jpg]\n(https://steemitimages.com/DQmR7QTmjjGqDNDw4giijTnRa4AXAQmjUkQ9tUUsQKMFVio/v.jpg)\n![x.jpg](https://steemitimages.com/DQmdEpgYUEQ5z83xBeE7xN8d9U3jkKCx9eEJqR85EdXh1FL/x.jpg)",
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      "title": "Kue Leker Indonesia (Billingual)",
      "body": "Indonesia has a unique snack food one of the people favored is LEKER. These foods include the type of snacks that always exist in the village children. Usually the sellers use bicycles or carts. The sellers are mostly from street vendors. Leker is very good consumed during the cold or rainy season. Leker merchants usually hung in crowded places like around schools, at the intersection of roads, alongside the major roads. Because almost all consumers are children. But adults like it because of its crisp taste. Variety of flavor leker there are many such as banana Leker, cheese lacer, chocolate peanut leker, leker eggs, sardine leker. This leker happens to be in my home area but it is very rare to find in other area.\n![WhatsApp Image 2018-03-28 at 07.56.04.jpeg](https://steemitimages.com/DQmeKZQcriNLWR82suJZW5uK5tWrLpnBLcBLJjbAd4Y65zd/WhatsApp%20Image%202018-03-28%20at%2007.56.04.jpeg)\nThe raw materials for the lecher consist of wheat flour, butter, egg, water, sugar, Vanilla. How to make: mix all the ingredients pour into the mold, give the stuffing like bananas, beans, chocolate, cheese and folded half. Making only takes 5 minutes, easy and certainly good. Usually in consumption with the price of Rp. 2,000, - per piece.\n\nThis food is suitable for snacks together with many people because in addition to cheap price, also tastes good.![WhatsApp Image 2018-03-28 at 08.05.11.jpeg](https://steemitimages.com/DQmfKRxdHP4jFPu76ACFbm9mJ4BW7YbfeRPDwaakUDH8oUV/WhatsApp%20Image%202018-03-28%20at%2008.05.11.jpeg)![WhatsApp Image 2018-03-28 at 07.51.29.jpeg](https://steemitimages.com/DQmU4psPqZ7uQ6UatH2MnnLCkABs6Wf4kAD4joQUd4nxfsp/WhatsApp%20Image%202018-03-28%20at%2007.51.29.jpeg)![WhatsApp Image 2018-03-28 at 07.52.02.jpeg](https://steemitimages.com/DQmWfkQeRfM7tBEEHWsbmarXw1KMMp78DpT4WCYZbPsdz6c/WhatsApp%20Image%202018-03-28%20at%2007.52.02.jpeg)\n\n\n\n\nIndonesia punya makanan jajanan unik salah satunya yang digemari orang-orang adalah LEKER. Makanan ini termasuk jenis jajanan anak-anak yang selalu ada di kampung-kampung. Biasanya para penjual mengunakan sepeda atau gerobak. Para penjual itu kebanyakan dari pedagang kaki lima. Leker itu sangat enak dikonsumsi pada saat udara dingin atau musim hujan. Pedagang leker biasanya mangkal di tempat keramaian seperti di sekitaran sekolah-sekolah, di perempatan jalan, dipinggir jalan-jalan besar. Karena hampir semua konsumen adalah anak-anak. Tetapi orang dewasa pun menyukai karena rasa renyahnya. Varian rasa leker ada banyak seperti Leker pisang, leker keju, leker kacang coklat, leker telur, leker sarden. Leker ini kebetulan ada di daerah rumah saya tetapi sudah sangat jarang ditemukan didaerah lainnya. \n\nBahan baku untuk leker terdiri dari tepung terigu, mentega,telur, air, gula pasir, Vanili. Cara buat : campur semua bahan tuang kedalam cetakan, beri isian seperti pisang,kacang, coklat, keju lalu di lipat separo. Pembuatan hanya butuh waktu 5 menit saja, mudahkan dan pastinya enak. Biasanya di konsumsi dengan harga Rp. 2.000,- per potong.\n\nMakanan ini cocok buat cemilan bersama sama dengan banyak orang karena selain murah harganya, juga rasanya enak.",
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      "title": "Kue Leker Indonesia",
      "body": "Indonesia has a unique snack food one of the people favored is LEKER. These foods include the type of snacks that always exist in the village children. Usually the sellers use bicycles or carts. The sellers are mostly from street vendors. Leker is very good consumed during the cold or rainy season. Leker merchants usually hung in crowded places like around schools, at the intersection of roads, alongside the major roads. Because almost all consumers are children. But adults like it because of its crisp taste. Variety of flavor leker there are many such as banana Leker, cheese lacer, chocolate peanut leker, leker eggs, sardine leker. This leker happens to be in my home area but it is very rare to find in other area.\n![WhatsApp Image 2018-03-28 at 07.56.04.jpeg](https://steemitimages.com/DQmeKZQcriNLWR82suJZW5uK5tWrLpnBLcBLJjbAd4Y65zd/WhatsApp%20Image%202018-03-28%20at%2007.56.04.jpeg)\nThe raw materials for the lecher consist of wheat flour, butter, egg, water, sugar, Vanilla. How to make: mix all the ingredients pour into the mold, give the stuffing like bananas, beans, chocolate, cheese and folded half. Making only takes 5 minutes, easy and certainly good. Usually in consumption with the price of Rp. 2,000, - per piece.\n\nThis food is suitable for snacks together with many people because in addition to cheap price, also tastes good.![WhatsApp Image 2018-03-28 at 08.05.11.jpeg](https://steemitimages.com/DQmfKRxdHP4jFPu76ACFbm9mJ4BW7YbfeRPDwaakUDH8oUV/WhatsApp%20Image%202018-03-28%20at%2008.05.11.jpeg)![WhatsApp Image 2018-03-28 at 07.51.29.jpeg](https://steemitimages.com/DQmU4psPqZ7uQ6UatH2MnnLCkABs6Wf4kAD4joQUd4nxfsp/WhatsApp%20Image%202018-03-28%20at%2007.51.29.jpeg)![WhatsApp Image 2018-03-28 at 07.52.02.jpeg](https://steemitimages.com/DQmWfkQeRfM7tBEEHWsbmarXw1KMMp78DpT4WCYZbPsdz6c/WhatsApp%20Image%202018-03-28%20at%2007.52.02.jpeg)\n\n\n\n\nIndonesia punya makanan jajanan unik salah satunya yang digemari orang-orang adalah LEKER. Makanan ini termasuk jenis jajanan anak-anak yang selalu ada di kampung-kampung. Biasanya para penjual mengunakan sepeda atau gerobak. Para penjual itu kebanyakan dari pedagang kaki lima. Leker itu sangat enak dikonsumsi pada saat udara dingin atau musim hujan. Pedagang leker biasanya mangkal di tempat keramaian seperti di sekitaran sekolah-sekolah, di perempatan jalan, dipinggir jalan-jalan besar. Karena hampir semua konsumen adalah anak-anak. Tetapi orang dewasa pun menyukai karena rasa renyahnya. Varian rasa leker ada banyak seperti Leker pisang, leker keju, leker kacang coklat, leker telur, leker sarden. Leker ini kebetulan ada di daerah rumah saya tetapi sudah sangat jarang ditemukan didaerah lainnya. \n\nBahan baku untuk leker terdiri dari tepung terigu, mentega,telur, air, gula pasir, Vanili. Cara buat : campur semua bahan tuang kedalam cetakan, beri isian seperti pisang,kacang, coklat, keju lalu di lipat separo. Pembuatan hanya butuh waktu 5 menit saja, mudahkan dan pastinya enak. Biasanya di konsumsi dengan harga Rp. 2.000,- per potong.\n\nMakanan ini cocok buat cemilan bersama sama dengan banyak orang karena selain murah harganya, juga rasanya enak.",
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      "body": "la wong saya aja doyan....mlh suka beli banyak buat makan bareng2 teman.",
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      "body": "@@ -1855,12 +1855,1281 @@\n .52.02.jpeg)\n+%0A%0A%0A%0A%0AIndonesia punya makanan jajanan unik salah satunya yang digemari orang-orang adalah LEKER. Makanan ini termasuk jenis jajanan anak-anak yang selalu ada di kampung-kampung. Biasanya para penjual mengunakan sepeda atau gerobak. Para penjual itu kebanyakan dari pedagang kaki lima. Leker itu sangat enak dikonsumsi pada saat udara dingin atau musim hujan. Pedagang leker biasanya mangkal di tempat keramaian seperti di sekitaran sekolah-sekolah, di perempatan jalan, dipinggir jalan-jalan besar. Karena hampir semua konsumen adalah anak-anak. Tetapi orang dewasa pun menyukai karena rasa renyahnya. Varian rasa leker ada banyak seperti Leker pisang, leker keju, leker kacang coklat, leker telur, leker sarden. Leker ini kebetulan ada di daerah rumah saya tetapi sudah sangat jarang ditemukan didaerah lainnya. %0A%0ABahan baku untuk leker terdiri dari tepung terigu, mentega,telur, air, gula pasir, Vanili. Cara buat : campur semua bahan tuang kedalam cetakan, beri isian seperti pisang,kacang, coklat, keju lalu di lipat separo. Pembuatan hanya butuh waktu 5 menit saja, mudahkan dan pastinya enak. Biasanya di konsumsi dengan harga Rp. 2.000,- per potong.%0A%0AMakanan ini cocok buat cemilan bersama sama dengan banyak orang karena selain murah harganya, juga rasanya enak.\n",
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