VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS34.22%
Net Worth
0.080USD
STEEM
0.001STEEM
SBD
0.061SBD
Effective Power
5.001SP
├── Own SP
0.926SP
└── Incoming DelegationsDeleg
+4.075SP
Detailed Balance
| STEEM | ||
| balance | 0.001STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.926SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.075SP | SP |
| Effective Power | 5.001SP | SP |
| Reward SP (pending) | 0.016SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.061SBD | SBD |
{
"balance": "0.001 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "1507.922210 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "6635.737596 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.061 SBD",
"conversions": []
}Account Info
| name | ekaashu |
| id | 542226 |
| rank | 745,382 |
| reputation | -25493158188 |
| created | 2017-12-31T01:15:30 |
| recovery_account | steem |
| proxy | None |
| post_count | 304 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-01-22T14:36:09 |
| last_root_post | 2018-01-22T14:25:36 |
| last_vote_time | 2018-01-22T14:25:36 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.001 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 1507.922210 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 6635.737596 VESTS |
| reward_vesting_balance | 32.749119 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 1970-01-01T00:00:00 |
| mined | No |
| sbd_seconds | 1,266,373,509 |
| sbd_last_interest_payment | 2018-01-07T13:04:45 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"id": 542226,
"name": "ekaashu",
"owner": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM5bUWg2TmkdrttQ88BGs9qs3RWgNeqRaEgi2iqpMQxANaVtECAo",
1
]
]
},
"active": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM6ppWcWiaThrU7ttE5nVqWxvGjNBvqumUDw71rKAx48jm5EuRUG",
1
]
]
},
"posting": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM7CriaDrV5LN4arCBRF1VYki75UMxPFsUeQHd7gzkZW6jGBDWu7",
1
]
]
},
"memo_key": "STM58mikDMYXBRfkENKKFgpi5Bej4wVSZ5NeLjSBx5xctHRrBocSK",
"json_metadata": "",
"posting_json_metadata": "",
"proxy": "",
"last_owner_update": "1970-01-01T00:00:00",
"last_account_update": "1970-01-01T00:00:00",
"created": "2017-12-31T01:15:30",
"mined": false,
"recovery_account": "steem",
"last_account_recovery": "1970-01-01T00:00:00",
"reset_account": "null",
"comment_count": 0,
"lifetime_vote_count": 0,
"post_count": 304,
"can_vote": true,
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779061950
},
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779061950
},
"voting_power": 0,
"balance": "0.001 STEEM",
"savings_balance": "0.000 STEEM",
"sbd_balance": "0.000 SBD",
"sbd_seconds": "1266373509",
"sbd_seconds_last_update": "2018-01-23T13:45:18",
"sbd_last_interest_payment": "2018-01-07T13:04:45",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"reward_sbd_balance": "0.061 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "32.749119 VESTS",
"reward_vesting_steem": "0.016 STEEM",
"vesting_shares": "1507.922210 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "6635.737596 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"withdrawn": 0,
"to_withdraw": 0,
"withdraw_routes": 0,
"curation_rewards": 4,
"posting_rewards": 481,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"witnesses_voted_for": 0,
"last_post": "2018-01-22T14:36:09",
"last_root_post": "2018-01-22T14:25:36",
"last_vote_time": "2018-01-22T14:25:36",
"post_bandwidth": 0,
"pending_claimed_accounts": 0,
"vesting_balance": "0.000 STEEM",
"reputation": -25493158188,
"transfer_history": [],
"market_history": [],
"post_history": [],
"vote_history": [],
"other_history": [],
"witness_votes": [],
"tags_usage": [],
"guest_bloggers": [],
"rank": 745382
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
2026/05/17 23:52:30
2026/05/17 23:52:30
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 6635.737596 VESTS |
| Transaction Info | Block #106142997/Trx e163932d9821971f0fb821d6bd07525e60815e6a |
View Raw JSON Data
{
"trx_id": "e163932d9821971f0fb821d6bd07525e60815e6a",
"block": 106142997,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-17T23:52:30",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "6635.737596 VESTS"
}
]
}2026/05/12 02:17:06
2026/05/12 02:17:06
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 3923.527191 VESTS |
| Transaction Info | Block #105973845/Trx e7689564f0700b22595e7d69c8f233f087c0e278 |
View Raw JSON Data
{
"trx_id": "e7689564f0700b22595e7d69c8f233f087c0e278",
"block": 105973845,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-12T02:17:06",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "3923.527191 VESTS"
}
]
}2026/04/25 23:13:57
2026/04/25 23:13:57
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 6648.253352 VESTS |
| Transaction Info | Block #105510657/Trx c236e74adb2e0e222c19e068ba7fa72e40d39d2f |
View Raw JSON Data
{
"trx_id": "c236e74adb2e0e222c19e068ba7fa72e40d39d2f",
"block": 105510657,
"trx_in_block": 3,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-04-25T23:13:57",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "6648.253352 VESTS"
}
]
}2026/01/23 06:46:21
2026/01/23 06:46:21
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 3965.074010 VESTS |
| Transaction Info | Block #102850575/Trx edec2b0ffa6aeeb3c65c7893d03f25b47646823e |
View Raw JSON Data
{
"trx_id": "edec2b0ffa6aeeb3c65c7893d03f25b47646823e",
"block": 102850575,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-01-23T06:46:21",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "3965.074010 VESTS"
}
]
}2024/12/17 02:05:45
2024/12/17 02:05:45
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 4129.293207 VESTS |
| Transaction Info | Block #91296993/Trx 48eef85ce95c4096644042de1db5bfb75ad3987b |
View Raw JSON Data
{
"trx_id": "48eef85ce95c4096644042de1db5bfb75ad3987b",
"block": 91296993,
"trx_in_block": 8,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2024-12-17T02:05:45",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "4129.293207 VESTS"
}
]
}2023/11/13 17:48:33
2023/11/13 17:48:33
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 4298.426739 VESTS |
| Transaction Info | Block #79851195/Trx 60b8209b190fb38701411d9178e12bb0424e353d |
View Raw JSON Data
{
"trx_id": "60b8209b190fb38701411d9178e12bb0424e353d",
"block": 79851195,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-11-13T17:48:33",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "4298.426739 VESTS"
}
]
}2023/09/21 21:22:42
2023/09/21 21:22:42
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 7235.705525 VESTS |
| Transaction Info | Block #78347286/Trx ee78241be347eb02f1e1170e567071ec76a349ca |
View Raw JSON Data
{
"trx_id": "ee78241be347eb02f1e1170e567071ec76a349ca",
"block": 78347286,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-09-21T21:22:42",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "7235.705525 VESTS"
}
]
}2022/11/03 11:14:09
2022/11/03 11:14:09
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 7457.386963 VESTS |
| Transaction Info | Block #69112703/Trx a41a3a91e3e397b05c088e6f8e14f5523a4a2c67 |
View Raw JSON Data
{
"trx_id": "a41a3a91e3e397b05c088e6f8e14f5523a4a2c67",
"block": 69112703,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-11-03T11:14:09",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "7457.386963 VESTS"
}
]
}2022/01/17 10:32:15
2022/01/17 10:32:15
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 7677.920194 VESTS |
| Transaction Info | Block #60808912/Trx 016839ce550baedff8c309e1d4d1a12efc9af8af |
View Raw JSON Data
{
"trx_id": "016839ce550baedff8c309e1d4d1a12efc9af8af",
"block": 60808912,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-01-17T10:32:15",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "7677.920194 VESTS"
}
]
}2021/06/14 00:28:36
2021/06/14 00:28:36
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 7861.688852 VESTS |
| Transaction Info | Block #54607323/Trx 490dac4e6e1e6fecc49d0f78b88c6061648f5458 |
View Raw JSON Data
{
"trx_id": "490dac4e6e1e6fecc49d0f78b88c6061648f5458",
"block": 54607323,
"trx_in_block": 5,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-06-14T00:28:36",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "7861.688852 VESTS"
}
]
}2020/12/11 10:48:15
2020/12/11 10:48:15
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 8049.110826 VESTS |
| Transaction Info | Block #49354801/Trx 029b2f2f1442edf610d10c5ab356913297b50208 |
View Raw JSON Data
{
"trx_id": "029b2f2f1442edf610d10c5ab356913297b50208",
"block": 49354801,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-11T10:48:15",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "8049.110826 VESTS"
}
]
}2020/12/06 04:25:30
2020/12/06 04:25:30
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49206368/Trx 60b4de4ba4bbb48cc6fca9f833c3daf9d28a3610 |
View Raw JSON Data
{
"trx_id": "60b4de4ba4bbb48cc6fca9f833c3daf9d28a3610",
"block": 49206368,
"trx_in_block": 3,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-06T04:25:30",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "1912.543513 VESTS"
}
]
}2020/12/05 14:26:27
2020/12/05 14:26:27
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 8055.318680 VESTS |
| Transaction Info | Block #49189900/Trx f6c515830eb3769ef6537b294d271469da9eef20 |
View Raw JSON Data
{
"trx_id": "f6c515830eb3769ef6537b294d271469da9eef20",
"block": 49189900,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-05T14:26:27",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "8055.318680 VESTS"
}
]
}2020/11/02 14:52:24
2020/11/02 14:52:24
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48256897/Trx c0c1b3cc3a544b9e41046a85012bb7e942daff25 |
View Raw JSON Data
{
"trx_id": "c0c1b3cc3a544b9e41046a85012bb7e942daff25",
"block": 48256897,
"trx_in_block": 5,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-11-02T14:52:24",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "1920.017158 VESTS"
}
]
}2020/05/09 05:22:24
2020/05/09 05:22:24
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 8258.124039 VESTS |
| Transaction Info | Block #43216605/Trx bf9906726b59f59425d5ab7be327c3fe253cf039 |
View Raw JSON Data
{
"trx_id": "bf9906726b59f59425d5ab7be327c3fe253cf039",
"block": 43216605,
"trx_in_block": 10,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-09T05:22:24",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "8258.124039 VESTS"
}
]
}2020/05/08 08:55:06
2020/05/08 08:55:06
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43192638/Trx ac63c3449402b7825d4b68d349321e624b8ca8a9 |
View Raw JSON Data
{
"trx_id": "ac63c3449402b7825d4b68d349321e624b8ca8a9",
"block": 43192638,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-08T08:55:06",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "1953.311140 VESTS"
}
]
}2020/04/15 21:23:30
2020/04/15 21:23:30
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 8271.101458 VESTS |
| Transaction Info | Block #42562300/Trx dd63b7f1bf6b23ea5457e64b6c11d76276262b3c |
View Raw JSON Data
{
"trx_id": "dd63b7f1bf6b23ea5457e64b6c11d76276262b3c",
"block": 42562300,
"trx_in_block": 14,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-04-15T21:23:30",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "8271.101458 VESTS"
}
]
}2019/12/31 02:34:03
2019/12/31 02:34:03
| parent author | ekaashu |
| parent permlink | saraswati-puja |
| author | steemitboard |
| permlink | steemitboard-notify-ekaashu-20191231t023403000z |
| title | |
| body | Congratulations @ekaashu! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@ekaashu/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@ekaashu) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=ekaashu)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| Transaction Info | Block #39506644/Trx fb160743d90b023fdca1124d8ebbe29434f88355 |
View Raw JSON Data
{
"trx_id": "fb160743d90b023fdca1124d8ebbe29434f88355",
"block": 39506644,
"trx_in_block": 15,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2019-12-31T02:34:03",
"op": [
"comment",
{
"parent_author": "ekaashu",
"parent_permlink": "saraswati-puja",
"author": "steemitboard",
"permlink": "steemitboard-notify-ekaashu-20191231t023403000z",
"title": "",
"body": "Congratulations @ekaashu! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@ekaashu/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@ekaashu) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=ekaashu)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
"json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
}
]
}2019/05/12 14:38:18
2019/05/12 14:38:18
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 8466.724263 VESTS |
| Transaction Info | Block #32845169/Trx 526e2e6def76ede4bf3309bb36479876ef89af10 |
View Raw JSON Data
{
"trx_id": "526e2e6def76ede4bf3309bb36479876ef89af10",
"block": 32845169,
"trx_in_block": 21,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2019-05-12T14:38:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "ekaashu",
"vesting_shares": "8466.724263 VESTS"
}
]
}steemdetectivesent 0.001 STEEM to @ekaashu- "Hy @ekaashu check out https://steemdetective.com"2019/02/14 14:10:00
steemdetectivesent 0.001 STEEM to @ekaashu- "Hy @ekaashu check out https://steemdetective.com"
2019/02/14 14:10:00
| from | steemdetective |
| to | ekaashu |
| amount | 0.001 STEEM |
| memo | Hy @ekaashu check out https://steemdetective.com |
| Transaction Info | Block #30342166/Trx accb4de3bda0b6275242636fb6d5ce90e7cb2768 |
View Raw JSON Data
{
"trx_id": "accb4de3bda0b6275242636fb6d5ce90e7cb2768",
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"timestamp": "2019-02-14T14:10:00",
"op": [
"transfer",
{
"from": "steemdetective",
"to": "ekaashu",
"amount": "0.001 STEEM",
"memo": "Hy @ekaashu check out https://steemdetective.com"
}
]
}2018/12/31 01:32:36
2018/12/31 01:32:36
| parent author | ekaashu |
| parent permlink | saraswati-puja |
| author | steemitboard |
| permlink | steemitboard-notify-ekaashu-20181231t013236000z |
| title | |
| body | Congratulations @ekaashu! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@ekaashu/birthday1.png</td><td>1 Year on Steemit</td></tr></table> <sub>_[Click here to view your Board](https://steemitboard.com/@ekaashu)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/christmas/@steemitboard/christmas-challenge-send-a-gift-to-to-your-friends-the-party-continues"><img src="https://steemitimages.com/64x128/http://i.cubeupload.com/kf4SJb.png"></a></td><td><a href="https://steemit.com/christmas/@steemitboard/christmas-challenge-send-a-gift-to-to-your-friends-the-party-continues">Christmas Challenge - The party continues</a></td></tr></table> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| Transaction Info | Block #29032267/Trx ce1ef269d31bbbb81d2eb987d52a146d795a897c |
View Raw JSON Data
{
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"permlink": "steemitboard-notify-ekaashu-20181231t013236000z",
"title": "",
"body": "Congratulations @ekaashu! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@ekaashu/birthday1.png</td><td>1 Year on Steemit</td></tr></table>\n\n<sub>_[Click here to view your Board](https://steemitboard.com/@ekaashu)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/christmas/@steemitboard/christmas-challenge-send-a-gift-to-to-your-friends-the-party-continues\"><img src=\"https://steemitimages.com/64x128/http://i.cubeupload.com/kf4SJb.png\"></a></td><td><a href=\"https://steemit.com/christmas/@steemitboard/christmas-challenge-send-a-gift-to-to-your-friends-the-party-continues\">Christmas Challenge - The party continues</a></td></tr></table>\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
"json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
}
]
}2018/05/16 20:15:39
2018/05/16 20:15:39
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 8666.276698 VESTS |
| Transaction Info | Block #22489814/Trx e99b42320c346f27f1425f208f5118373eb2cf9c |
View Raw JSON Data
{
"trx_id": "e99b42320c346f27f1425f208f5118373eb2cf9c",
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"op": [
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{
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"delegatee": "ekaashu",
"vesting_shares": "8666.276698 VESTS"
}
]
}2018/05/16 07:34:00
2018/05/16 07:34:00
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 29015.506498 VESTS |
| Transaction Info | Block #22474585/Trx ebe6ed922662724108971dea4f67adb6024377d8 |
View Raw JSON Data
{
"trx_id": "ebe6ed922662724108971dea4f67adb6024377d8",
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"op": [
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{
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"vesting_shares": "29015.506498 VESTS"
}
]
}2018/03/22 00:14:09
2018/03/22 00:14:09
| parent author | ekaashu |
| parent permlink | saraswati-puja |
| author | upv0t3 |
| permlink | re-ekaashu-saraswati-puja-1521677649041t0cfbd31e-76da-4d79-9fa8-60a22ad0d267uid |
| title | |
| body | Hello @ekaashu, upv0t3 This is a <b>free</b> service for new steemit users, to support them and motivate them to continue generating valuable content for the community. <3 This is a heart, or an ice cream, you choose. <h1>:) </h1> R4ND0M: 9896 5316 7662 1943 4551 1738 5701 7682 5299 5411 4611 2072 8507 6547 3978 9958 |
| json metadata | {"tags":["spanish","kame"],"users":["ekaashu"],"app":"null/null","format":"markdown"} |
| Transaction Info | Block #20883099/Trx f814025d26d152302a611b09b8d55ca446f4d543 |
View Raw JSON Data
{
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"title": "",
"body": "Hello @ekaashu, upv0t3\r\nThis is a <b>free</b> service for new steemit users, to support them and motivate them to continue generating valuable content for the community.\r\n<3 This is a heart, or an ice cream, you choose.\r\n\r\n<h1>:) </h1>\r\nR4ND0M:\r\n9896 5316 7662 1943\n4551 1738 5701 7682\n5299 5411 4611 2072\n8507 6547 3978 9958\n",
"json_metadata": "{\"tags\":[\"spanish\",\"kame\"],\"users\":[\"ekaashu\"],\"app\":\"null/null\",\"format\":\"markdown\"}"
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}upv0t3upvoted (100.00%) @ekaashu / saraswati-puja2018/03/22 00:14:09
upv0t3upvoted (100.00%) @ekaashu / saraswati-puja
2018/03/22 00:14:09
| voter | upv0t3 |
| author | ekaashu |
| permlink | saraswati-puja |
| weight | 10000 (100.00%) |
| Transaction Info | Block #20883099/Trx b0dc835d49debd741a70c2fe5b601cffe7f1ef79 |
View Raw JSON Data
{
"trx_id": "b0dc835d49debd741a70c2fe5b601cffe7f1ef79",
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"op": [
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}2018/01/29 02:29:18
2018/01/29 02:29:18
| parent author | ekaashu |
| parent permlink | re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t093800796z |
| author | gameywatchman |
| permlink | re-ekaashu-re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t084605562z |
| title | |
| body | @@ -247,76 +247,8 @@ s. -We better get on with our attack on them before its too late really. %0ATha |
| json metadata | {"tags":["news"],"app":"steemit/0.1"} |
| Transaction Info | Block #19390247/Trx 2db930db4fbc2a3708d6a51c123ddddfaa325568 |
View Raw JSON Data
{
"trx_id": "2db930db4fbc2a3708d6a51c123ddddfaa325568",
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"author": "gameywatchman",
"permlink": "re-ekaashu-re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t084605562z",
"title": "",
"body": "@@ -247,76 +247,8 @@\n s. \n-We better get on with our attack on them before its too late really.\n %0ATha\n",
"json_metadata": "{\"tags\":[\"news\"],\"app\":\"steemit/0.1\"}"
}
]
}2018/01/25 03:45:30
2018/01/25 03:45:30
| parent author | ekaashu |
| parent permlink | re-yusufbardan-ular-raksasa-fc4a0fa67140d-20180122t193506503z |
| author | yusufbardan |
| permlink | re-ekaashu-re-yusufbardan-ular-raksasa-fc4a0fa67140d-20180125t034521677z |
| title | |
| body | Yes, thanks @ekaashu |
| json metadata | {"tags":["animal"],"community":"busy","app":"busy/2.3.0"} |
| Transaction Info | Block #19276634/Trx de47a30664a15f3de12b0c02f0dee5d58adbcdc6 |
View Raw JSON Data
{
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"timestamp": "2018-01-25T03:45:30",
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"permlink": "re-ekaashu-re-yusufbardan-ular-raksasa-fc4a0fa67140d-20180125t034521677z",
"title": "",
"body": "Yes, thanks @ekaashu",
"json_metadata": "{\"tags\":[\"animal\"],\"community\":\"busy\",\"app\":\"busy/2.3.0\"}"
}
]
}2018/01/24 13:47:48
2018/01/24 13:47:48
| author | ekaashu |
| permlink | save-tree |
| sbd payout | 0.043 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 22.514860 VESTS |
| Transaction Info | Block #19259883/Virtual Operation #13 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 19259883,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 13,
"timestamp": "2018-01-24T13:47:48",
"op": [
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{
"author": "ekaashu",
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"sbd_payout": "0.043 SBD",
"steem_payout": "0.000 STEEM",
"vesting_payout": "22.514860 VESTS"
}
]
}ekaashureceived 0.018 SBD, 0.006 SP author reward for @ekaashu / re-bunnychum-lisk-better-than-ethereum-or-re-branding-and-sdk-launch-or-technical-analysis-20180117t083322398z2018/01/24 03:04:09
ekaashureceived 0.018 SBD, 0.006 SP author reward for @ekaashu / re-bunnychum-lisk-better-than-ethereum-or-re-branding-and-sdk-launch-or-technical-analysis-20180117t083322398z
2018/01/24 03:04:09
| author | ekaashu |
| permlink | re-bunnychum-lisk-better-than-ethereum-or-re-branding-and-sdk-launch-or-technical-analysis-20180117t083322398z |
| sbd payout | 0.018 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 10.234259 VESTS |
| Transaction Info | Block #19247013/Virtual Operation #18 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 19247013,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 18,
"timestamp": "2018-01-24T03:04:09",
"op": [
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"permlink": "re-bunnychum-lisk-better-than-ethereum-or-re-branding-and-sdk-launch-or-technical-analysis-20180117t083322398z",
"sbd_payout": "0.018 SBD",
"steem_payout": "0.000 STEEM",
"vesting_payout": "10.234259 VESTS"
}
]
}2018/01/24 01:14:27
2018/01/24 01:14:27
| parent author | ekaashu |
| parent permlink | re-yusufbardan-panorama-gunung-salak-aceh-51259841e20be-20180122t193553183z |
| author | yusufbardan |
| permlink | re-ekaashu-re-yusufbardan-panorama-gunung-salak-aceh-51259841e20be-20180124t011422104z |
| title | |
| body | Yes thanks |
| json metadata | {"tags":["travel"],"app":"steemit/0.1"} |
| Transaction Info | Block #19244820/Trx a53c176950e417b658a4163f885b4b0dacfe2e20 |
View Raw JSON Data
{
"trx_id": "a53c176950e417b658a4163f885b4b0dacfe2e20",
"block": 19244820,
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"timestamp": "2018-01-24T01:14:27",
"op": [
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"permlink": "re-ekaashu-re-yusufbardan-panorama-gunung-salak-aceh-51259841e20be-20180124t011422104z",
"title": "",
"body": "Yes thanks",
"json_metadata": "{\"tags\":[\"travel\"],\"app\":\"steemit/0.1\"}"
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}ekaashusent 2.128 SBD to @universalpro2018/01/23 13:45:18
ekaashusent 2.128 SBD to @universalpro
2018/01/23 13:45:18
| from | ekaashu |
| to | universalpro |
| amount | 2.128 SBD |
| memo | |
| Transaction Info | Block #19231046/Trx 4360be3fca6f4403763b1ad789287b0860c39429 |
View Raw JSON Data
{
"trx_id": "4360be3fca6f4403763b1ad789287b0860c39429",
"block": 19231046,
"trx_in_block": 5,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-01-23T13:45:18",
"op": [
"transfer",
{
"from": "ekaashu",
"to": "universalpro",
"amount": "2.128 SBD",
"memo": ""
}
]
}2018/01/23 00:44:48
2018/01/23 00:44:48
| parent author | ekaashu |
| parent permlink | re-universalpro-quote-of-the-day-25-20180122t194256797z |
| author | universalpro |
| permlink | re-ekaashu-re-universalpro-quote-of-the-day-25-20180123t004445207z |
| title | |
| body | Thank you |
| json metadata | {"tags":["in"],"app":"steemit/0.1"} |
| Transaction Info | Block #19215445/Trx e166a5a9105182baef098ad7660e71f661721d5a |
View Raw JSON Data
{
"trx_id": "e166a5a9105182baef098ad7660e71f661721d5a",
"block": 19215445,
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"timestamp": "2018-01-23T00:44:48",
"op": [
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{
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"parent_permlink": "re-universalpro-quote-of-the-day-25-20180122t194256797z",
"author": "universalpro",
"permlink": "re-ekaashu-re-universalpro-quote-of-the-day-25-20180123t004445207z",
"title": "",
"body": "Thank you",
"json_metadata": "{\"tags\":[\"in\"],\"app\":\"steemit/0.1\"}"
}
]
}2018/01/23 00:30:12
2018/01/23 00:30:12
| parent author | ekaashu |
| parent permlink | re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t093800796z |
| author | gameywatchman |
| permlink | re-ekaashu-re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t084605562z |
| title | |
| body | @@ -29,16 +29,17 @@ ntly che +m trailing |
| json metadata | {"tags":["news"],"app":"steemit/0.1"} |
| Transaction Info | Block #19215153/Trx c692e6236fd0e69ad8ddb3779f22999c4e9a1add |
View Raw JSON Data
{
"trx_id": "c692e6236fd0e69ad8ddb3779f22999c4e9a1add",
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"permlink": "re-ekaashu-re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t084605562z",
"title": "",
"body": "@@ -29,16 +29,17 @@\n ntly che\n+m\n trailing\n",
"json_metadata": "{\"tags\":[\"news\"],\"app\":\"steemit/0.1\"}"
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}2018/01/22 14:36:09
2018/01/22 14:36:09
| parent author | lukakorba |
| parent permlink | the-first-immersion |
| author | ekaashu |
| permlink | re-lukakorba-the-first-immersion-20180122t200521429z |
| title | |
| body | keep posting love it |
| json metadata | {"tags":["poetry"],"app":"steemit/0.1"} |
| Transaction Info | Block #19203275/Trx 972ae2f65dda2ad258aea9313608495d546be7a7 |
View Raw JSON Data
{
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{
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"author": "ekaashu",
"permlink": "re-lukakorba-the-first-immersion-20180122t200521429z",
"title": "",
"body": "keep posting love it",
"json_metadata": "{\"tags\":[\"poetry\"],\"app\":\"steemit/0.1\"}"
}
]
}ziziregarupvoted (100.00%) @ekaashu / saraswati-puja2018/01/22 14:32:30
ziziregarupvoted (100.00%) @ekaashu / saraswati-puja
2018/01/22 14:32:30
| voter | ziziregar |
| author | ekaashu |
| permlink | saraswati-puja |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19203202/Trx f26bd68c5b0db15a221e81e89e760af9633ab54d |
View Raw JSON Data
{
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{
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}ekaashuupvoted (100.00%) @ekaashu / saraswati-puja2018/01/22 14:25:36
ekaashuupvoted (100.00%) @ekaashu / saraswati-puja
2018/01/22 14:25:36
| voter | ekaashu |
| author | ekaashu |
| permlink | saraswati-puja |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19203064/Trx 07b272b14fa619fa266fa8ffca6097cecf6b2531 |
View Raw JSON Data
{
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}ekaashupublished a new post: saraswati-puja2018/01/22 14:25:36
ekaashupublished a new post: saraswati-puja
2018/01/22 14:25:36
| parent author | |
| parent permlink | saraswati |
| author | ekaashu |
| permlink | saraswati-puja |
| title | saraswati puja |
| body |  Vasant Panchami, also spelled Basant Panchami, is a Hindu spring festival. It is observed on the fifth day of the Indian traditional calendar month of Magha, which typically falls in the Gregorian months of January or February. |
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| Transaction Info | Block #19203064/Trx 07b272b14fa619fa266fa8ffca6097cecf6b2531 |
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"title": "saraswati puja",
"body": "\nVasant Panchami, also spelled Basant Panchami, is a Hindu spring festival. It is observed on the fifth day of the Indian traditional calendar month of Magha, which typically falls in the Gregorian months of January or February.",
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}2018/01/22 14:21:03
2018/01/22 14:21:03
| parent author | sirwinchester |
| parent permlink | attention-iota-holders-online-seed-generator-wallets-hacked-quick-crypto-update |
| author | ekaashu |
| permlink | re-sirwinchester-attention-iota-holders-online-seed-generator-wallets-hacked-quick-crypto-update-20180122t195012789z |
| title | |
| body | great update |
| json metadata | {"tags":["cryptocurrency"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202973/Trx 9114f2a3ea7615734f2cfaec444cbe351508efc1 |
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"permlink": "re-sirwinchester-attention-iota-holders-online-seed-generator-wallets-hacked-quick-crypto-update-20180122t195012789z",
"title": "",
"body": "great update",
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}2018/01/22 14:13:45
2018/01/22 14:13:45
| parent author | universalpro |
| parent permlink | quote-of-the-day-25 |
| author | ekaashu |
| permlink | re-universalpro-quote-of-the-day-25-20180122t194256797z |
| title | |
| body | well said |
| json metadata | {"tags":["in"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202827/Trx 93220f3b0e9e0bc877d53e8aedfe80e0829bbe56 |
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"author": "ekaashu",
"permlink": "re-universalpro-quote-of-the-day-25-20180122t194256797z",
"title": "",
"body": "well said",
"json_metadata": "{\"tags\":[\"in\"],\"app\":\"steemit/0.1\"}"
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}2018/01/22 14:10:15
2018/01/22 14:10:15
| parent author | maryahoc |
| parent permlink | quote-of-the-day-7 |
| author | ekaashu |
| permlink | re-maryahoc-quote-of-the-day-7-20180122t193923144z |
| title | |
| body | very true !! |
| json metadata | {"tags":["in"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202757/Trx 713f005ae140b4269cd714d10dce1542aca240ed |
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"author": "ekaashu",
"permlink": "re-maryahoc-quote-of-the-day-7-20180122t193923144z",
"title": "",
"body": "very true !!",
"json_metadata": "{\"tags\":[\"in\"],\"app\":\"steemit/0.1\"}"
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}ekaashuclaimed reward balance: 0.043 SBD, 0.013 SP2018/01/22 14:09:39
ekaashuclaimed reward balance: 0.043 SBD, 0.013 SP
2018/01/22 14:09:39
| account | ekaashu |
| reward steem | 0.000 STEEM |
| reward sbd | 0.043 SBD |
| reward vests | 20.471082 VESTS |
| Transaction Info | Block #19202745/Trx 10dc11e87e81c1929491693bb2908f27d4410d5e |
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}2018/01/22 14:09:21
2018/01/22 14:09:21
| parent author | stackin |
| parent permlink | stackin-icon-icx-contest-results-the-two-winners-who-won-5-steem-each-are-announced-value-usd50 |
| author | ekaashu |
| permlink | re-stackin-stackin-icon-icx-contest-results-the-two-winners-who-won-5-steem-each-are-announced-value-usd50-20180122t193831305z |
| title | |
| body | very true !! |
| json metadata | {"tags":["charlesfuchs"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202739/Trx ef17510d2a60295c7b3bf122499b3108c86a9c2a |
View Raw JSON Data
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"timestamp": "2018-01-22T14:09:21",
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"author": "ekaashu",
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"title": "",
"body": "very true !!",
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}2018/01/22 14:07:42
2018/01/22 14:07:42
| parent author | stackin |
| parent permlink | stackin-icon-icx-contest-results-the-two-winners-who-won-5-steem-each-are-announced-value-usd50 |
| author | ekaashu |
| permlink | re-stackin-stackin-icon-icx-contest-results-the-two-winners-who-won-5-steem-each-are-announced-value-usd50-20180122t193651233z |
| title | |
| body | very true !! |
| json metadata | {"tags":["charlesfuchs"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202706/Trx 2a151c52de8e55e75b70d799aaf43e134fa0f07d |
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"permlink": "re-stackin-stackin-icon-icx-contest-results-the-two-winners-who-won-5-steem-each-are-announced-value-usd50-20180122t193651233z",
"title": "",
"body": "very true !!",
"json_metadata": "{\"tags\":[\"charlesfuchs\"],\"app\":\"steemit/0.1\"}"
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}2018/01/22 14:06:42
2018/01/22 14:06:42
| parent author | yusufbardan |
| parent permlink | panorama-gunung-salak-aceh-51259841e20be |
| author | ekaashu |
| permlink | re-yusufbardan-panorama-gunung-salak-aceh-51259841e20be-20180122t193553183z |
| title | |
| body | very true !! |
| json metadata | {"tags":["travel"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202686/Trx 9110acd4e071bea5fed218ce7da7a57b3cf3d4ee |
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"author": "ekaashu",
"permlink": "re-yusufbardan-panorama-gunung-salak-aceh-51259841e20be-20180122t193553183z",
"title": "",
"body": "very true !!",
"json_metadata": "{\"tags\":[\"travel\"],\"app\":\"steemit/0.1\"}"
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}2018/01/22 14:05:57
2018/01/22 14:05:57
| parent author | yusufbardan |
| parent permlink | ular-raksasa-fc4a0fa67140d |
| author | ekaashu |
| permlink | re-yusufbardan-ular-raksasa-fc4a0fa67140d-20180122t193506503z |
| title | |
| body | very true !! |
| json metadata | {"tags":["animal"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202671/Trx 20bbe54526bdaa0dc4dfc6e7c3b559bf9bbef5b9 |
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"author": "ekaashu",
"permlink": "re-yusufbardan-ular-raksasa-fc4a0fa67140d-20180122t193506503z",
"title": "",
"body": "very true !!",
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}2018/01/22 14:05:06
2018/01/22 14:05:06
| parent author | hypris |
| parent permlink | every-woman-needs-care |
| author | ekaashu |
| permlink | re-hypris-every-woman-needs-care-20180122t193417140z |
| title | |
| body | very true !! |
| json metadata | {"tags":["love"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202654/Trx 2168c628db306fd450e75f87edd92630f48cca81 |
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"permlink": "re-hypris-every-woman-needs-care-20180122t193417140z",
"title": "",
"body": "very true !!",
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}2018/01/22 13:36:48
2018/01/22 13:36:48
| parent author | universalpro |
| parent permlink | quote-of-the-day-24 |
| author | ekaashu |
| permlink | re-universalpro-quote-of-the-day-24-20180122t190558674z |
| title | |
| body | very true !! |
| json metadata | {"tags":["in"],"app":"steemit/0.1"} |
| Transaction Info | Block #19202089/Trx 531ae1727deeea9cb678fab6eed9cb990ad33a2b |
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"title": "",
"body": "very true !!",
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}ekaashuupvoted (100.00%) @universalpro / quote-of-the-day-242018/01/22 13:36:24
ekaashuupvoted (100.00%) @universalpro / quote-of-the-day-24
2018/01/22 13:36:24
| voter | ekaashu |
| author | universalpro |
| permlink | quote-of-the-day-24 |
| weight | 10000 (100.00%) |
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}2018/01/22 12:24:27
2018/01/22 12:24:27
| parent author | ekaashu |
| parent permlink | receipe |
| author | universalpro |
| permlink | re-ekaashu-receipe-20180122t122425138z |
| title | |
| body | Nice recipe....thanks for sharing |
| json metadata | {"tags":["receipe"],"app":"steemit/0.1"} |
| Transaction Info | Block #19200642/Trx 974cc17c99dd305002dcb1759de63bd84c958250 |
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"author": "universalpro",
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"title": "",
"body": "Nice recipe....thanks for sharing",
"json_metadata": "{\"tags\":[\"receipe\"],\"app\":\"steemit/0.1\"}"
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}universalproupvoted (100.00%) @ekaashu / receipe2018/01/22 12:24:12
universalproupvoted (100.00%) @ekaashu / receipe
2018/01/22 12:24:12
| voter | universalpro |
| author | ekaashu |
| permlink | receipe |
| weight | 10000 (100.00%) |
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}2018/01/22 08:46:09
2018/01/22 08:46:09
| parent author | ekaashu |
| parent permlink | re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t093800796z |
| author | gameywatchman |
| permlink | re-ekaashu-re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t084605562z |
| title | |
| body | Thanks mate, they are constantly chetrailing us out here in Norfolk UK, we are all feeling a bit ropey thanks to whatever is going about, stale air, lack of sun and heat. Today i am going to hit a water tower, a GWEN tower and 4 other ELF towers. We better get on with our attack on them before its too late really. Thanks for reading and voting, take care. Sean |
| json metadata | {"tags":["news"],"app":"steemit/0.1"} |
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"title": "",
"body": "Thanks mate, they are constantly chetrailing us out here in Norfolk UK, we are all feeling a bit ropey thanks to whatever is going about, stale air, lack of sun and heat. Today i am going to hit a water tower, a GWEN tower and 4 other ELF towers. We better get on with our attack on them before its too late really.\nThanks for reading and voting, take care. Sean",
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}2018/01/22 04:17:12
2018/01/22 04:17:12
| voter | kommienezuspadt |
| author | ekaashu |
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| weight | -3000 (-30.00%) |
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}2018/01/22 04:16:54
2018/01/22 04:16:54
| voter | kommienezuspadt |
| author | ekaashu |
| permlink | re-krpawarssc-re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t193044316z |
| weight | -3000 (-30.00%) |
| Transaction Info | Block #19190895/Trx 58dfd558482dfabc1f8302227bff1f191a8757a7 |
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}2018/01/22 04:08:54
2018/01/22 04:08:54
| parent author | gameywatchman |
| parent permlink | thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago |
| author | ekaashu |
| permlink | re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t093800796z |
| title | |
| body | nice post i have upvooted ur post |
| json metadata | {"tags":["news"],"app":"steemit/0.1"} |
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"title": "",
"body": "nice post i have upvooted ur post",
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}2018/01/22 04:07:24
2018/01/22 04:07:24
| parent author | gameywatchman |
| parent permlink | thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago |
| author | ekaashu |
| permlink | re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t093631532z |
| title | |
| body | Kh78mX |
| json metadata | {"tags":["news"],"app":"steemit/0.1"} |
| Transaction Info | Block #19190705/Trx e31d7bc931903ffb534bf8775157387349c8ad2f |
View Raw JSON Data
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"permlink": "re-gameywatchman-thousands-died-due-to-flu-like-symptoms-after-chemtrailing-years-ago-20180122t093631532z",
"title": "",
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}alevaskyeflagged (-100.00%) @ekaashu / re-alevaskye-sahalie-falls-or-20180121t192854950z2018/01/22 02:53:54
alevaskyeflagged (-100.00%) @ekaashu / re-alevaskye-sahalie-falls-or-20180121t192854950z
2018/01/22 02:53:54
| voter | alevaskye |
| author | ekaashu |
| permlink | re-alevaskye-sahalie-falls-or-20180121t192854950z |
| weight | -10000 (-100.00%) |
| Transaction Info | Block #19189235/Trx 626c5fbfbdefbd2dd3c3d09c5b1bf3bd5c7bdd93 |
View Raw JSON Data
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}2018/01/21 18:28:12
2018/01/21 18:28:12
| parent author | ekaashu |
| parent permlink | re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t192932490z |
| author | kommienezuspadt |
| permlink | re-ekaashu-re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t182811501z |
| title | |
| body | What the fuck is this, lol? |
| json metadata | {"tags":["nsfw"],"app":"steemit/0.1"} |
| Transaction Info | Block #19179124/Trx 206e728ed253aa4d0c012997790f405c2888301f |
View Raw JSON Data
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"trx_id": "206e728ed253aa4d0c012997790f405c2888301f",
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"permlink": "re-ekaashu-re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t182811501z",
"title": "",
"body": "What the fuck is this, lol?",
"json_metadata": "{\"tags\":[\"nsfw\"],\"app\":\"steemit/0.1\"}"
}
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}2018/01/21 17:43:57
2018/01/21 17:43:57
| parent author | ekaashu |
| parent permlink | re-universalpro-re-hatuyuki-reaching-for-the-stars-2-or-the-clove-club-shoreditch-london-or-20180121t192755452z |
| author | hatuyuki |
| permlink | re-ekaashu-re-universalpro-re-hatuyuki-reaching-for-the-stars-2-or-the-clove-club-shoreditch-london-or-20180121t174358933z |
| title | |
| body | I think I know exactly where you took this recipe from XD |
| json metadata | {"tags":["food"],"app":"steemit/0.1"} |
| Transaction Info | Block #19178239/Trx 0548f99f4caee4169b7df5bcb131eea1c1e114d9 |
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"title": "",
"body": "I think I know exactly where you took this recipe from XD",
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}ekaashureceived 0.043 SBD, 0.013 SP author reward for @ekaashu / true-in-todays-world2018/01/21 14:52:57
ekaashureceived 0.043 SBD, 0.013 SP author reward for @ekaashu / true-in-todays-world
2018/01/21 14:52:57
| author | ekaashu |
| permlink | true-in-todays-world |
| sbd payout | 0.043 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 20.471082 VESTS |
| Transaction Info | Block #19174818/Virtual Operation #12 |
View Raw JSON Data
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"timestamp": "2018-01-21T14:52:57",
"op": [
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{
"author": "ekaashu",
"permlink": "true-in-todays-world",
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"vesting_payout": "20.471082 VESTS"
}
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}jeffery-awesomeupvoted (100.00%) @ekaashu / save-tree2018/01/21 14:09:18
jeffery-awesomeupvoted (100.00%) @ekaashu / save-tree
2018/01/21 14:09:18
| voter | jeffery-awesome |
| author | ekaashu |
| permlink | save-tree |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19173946/Trx 878eedf06bd19469faa119006477ca26cc06bd3f |
View Raw JSON Data
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}2018/01/21 14:06:15
2018/01/21 14:06:15
| parent author | jeffery-awesome |
| parent permlink | the-rise-and-fall-of-ripple-es-un-estudio-de-caso-en-histeria-masiva |
| author | ekaashu |
| permlink | re-jeffery-awesome-the-rise-and-fall-of-ripple-es-un-estudio-de-caso-en-histeria-masiva-20180121t193525937z |
| title | |
| body | receipe |
| json metadata | {"tags":["cryptonews"],"app":"steemit/0.1"} |
| Transaction Info | Block #19173885/Trx dd2589849f0f8bce394548476bd0b57e84ed4f71 |
View Raw JSON Data
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"permlink": "re-jeffery-awesome-the-rise-and-fall-of-ripple-es-un-estudio-de-caso-en-histeria-masiva-20180121t193525937z",
"title": "",
"body": "receipe",
"json_metadata": "{\"tags\":[\"cryptonews\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 14:04:09
2018/01/21 14:04:09
| voter | ekaashu |
| author | ekaashu |
| permlink | receipe |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19173843/Trx c0129b994c364adee3ee005c32e4059ac6be9250 |
View Raw JSON Data
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}2018/01/21 14:04:09
2018/01/21 14:04:09
| parent author | |
| parent permlink | receipe |
| author | ekaashu |
| permlink | receipe |
| title | receipe |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["receipe"],"app":"steemit/0.1","format":"markdown"} |
| Transaction Info | Block #19173843/Trx c0129b994c364adee3ee005c32e4059ac6be9250 |
View Raw JSON Data
{
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"author": "ekaashu",
"permlink": "receipe",
"title": "receipe",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"receipe\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
}
]
}2018/01/21 14:02:57
2018/01/21 14:02:57
| parent author | yusufbardan |
| parent permlink | bunga-yang-cantik-985177e9c2e01 |
| author | ekaashu |
| permlink | re-yusufbardan-bunga-yang-cantik-985177e9c2e01-20180121t193207715z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["flower"],"app":"steemit/0.1"} |
| Transaction Info | Block #19173819/Trx ba1db1e611080e346562c852f1211c4b7d28c8a3 |
View Raw JSON Data
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"author": "ekaashu",
"permlink": "re-yusufbardan-bunga-yang-cantik-985177e9c2e01-20180121t193207715z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"flower\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 14:01:33
2018/01/21 14:01:33
| parent author | krpawarssc |
| parent permlink | re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t073922150z |
| author | ekaashu |
| permlink | re-krpawarssc-re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t193044316z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["nsfw"],"app":"steemit/0.1"} |
| Transaction Info | Block #19173791/Trx d06b68783fc930a9d112cf0cc65f2bb67a0b0646 |
View Raw JSON Data
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"parent_permlink": "re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t073922150z",
"author": "ekaashu",
"permlink": "re-krpawarssc-re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t193044316z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"nsfw\"],\"app\":\"steemit/0.1\"}"
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]
}2018/01/21 14:00:21
2018/01/21 14:00:21
| parent author | kommienezuspadt |
| parent permlink | a-look-behind-the-curtain-of-the-dark-pinup-book |
| author | ekaashu |
| permlink | re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t192932490z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["nsfw"],"app":"steemit/0.1"} |
| Transaction Info | Block #19173767/Trx 131470a96b206176560f6a6b2c5b438094295f2d |
View Raw JSON Data
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"author": "ekaashu",
"permlink": "re-kommienezuspadt-a-look-behind-the-curtain-of-the-dark-pinup-book-20180121t192932490z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"nsfw\"],\"app\":\"steemit/0.1\"}"
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]
}2018/01/21 13:59:45
2018/01/21 13:59:45
| parent author | alevaskye |
| parent permlink | sahalie-falls-or |
| author | ekaashu |
| permlink | re-alevaskye-sahalie-falls-or-20180121t192854950z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["photofeed"],"app":"steemit/0.1"} |
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View Raw JSON Data
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"timestamp": "2018-01-21T13:59:45",
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"parent_permlink": "sahalie-falls-or",
"author": "ekaashu",
"permlink": "re-alevaskye-sahalie-falls-or-20180121t192854950z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"photofeed\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 13:58:45
2018/01/21 13:58:45
| parent author | universalpro |
| parent permlink | re-hatuyuki-reaching-for-the-stars-2-or-the-clove-club-shoreditch-london-or-20180121t061944181z |
| author | ekaashu |
| permlink | re-universalpro-re-hatuyuki-reaching-for-the-stars-2-or-the-clove-club-shoreditch-london-or-20180121t192755452z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["food"],"app":"steemit/0.1"} |
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"permlink": "re-universalpro-re-hatuyuki-reaching-for-the-stars-2-or-the-clove-club-shoreditch-london-or-20180121t192755452z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 13:58:00
2018/01/21 13:58:00
| parent author | velimir |
| parent permlink | original-art-photography-series-by-velimir-177-connected-worlds |
| author | ekaashu |
| permlink | re-velimir-original-art-photography-series-by-velimir-177-connected-worlds-20180121t192710811z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["art"],"app":"steemit/0.1"} |
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"permlink": "re-velimir-original-art-photography-series-by-velimir-177-connected-worlds-20180121t192710811z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"art\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 13:57:12
2018/01/21 13:57:12
| parent author | scottdphoto |
| parent permlink | in-to-the-wild |
| author | ekaashu |
| permlink | re-scottdphoto-in-to-the-wild-20180121t192623349z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["sportsphotography"],"app":"steemit/0.1"} |
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"author": "ekaashu",
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"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"sportsphotography\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 13:56:42
2018/01/21 13:56:42
| parent author | scottdphoto |
| parent permlink | stuck-to-everything |
| author | ekaashu |
| permlink | re-scottdphoto-stuck-to-everything-20180121t192551996z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["photography"],"app":"steemit/0.1"} |
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"author": "ekaashu",
"permlink": "re-scottdphoto-stuck-to-everything-20180121t192551996z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"photography\"],\"app\":\"steemit/0.1\"}"
}
]
}2018/01/21 13:56:09
2018/01/21 13:56:09
| parent author | scottdphoto |
| parent permlink | stuck-to-everything |
| author | ekaashu |
| permlink | re-scottdphoto-stuck-to-everything-20180121t192520583z |
| title | |
| body | Ingredients 4 cups uncooked brown rice (or white if preferred) 2 cups whole milk 2 1/2 cups cooked ham, cubed 3 medium tomatoes, diced 1/4 cup crispy bacon bits (optional) 1/4 freshly chopped chives (optional) Comeback Sauce: 1 medium onion, diced 4 cloves garlic, minced 1 medium lemon, juiced 2 tablespoons ketchup 2 tablespoons dijon mustard 1/4 cup chili sauce or sriracha 2 tablespoons worchestershire sauce 4 ounces cream cheese 1 cup mayonnaise 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon sea salt Instructions Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce. Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick. |
| json metadata | {"tags":["photography"],"app":"steemit/0.1"} |
| Transaction Info | Block #19173683/Trx 3b42738e61b250799cd3a8d2839453449972678d |
View Raw JSON Data
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"author": "ekaashu",
"permlink": "re-scottdphoto-stuck-to-everything-20180121t192520583z",
"title": "",
"body": "Ingredients\n\n4 cups uncooked brown rice (or white if preferred)\n2 cups whole milk\n2 1/2 cups cooked ham, cubed\n3 medium tomatoes, diced\n1/4 cup crispy bacon bits (optional)\n1/4 freshly chopped chives (optional)\nComeback Sauce:\n1 medium onion, diced\n4 cloves garlic, minced\n1 medium lemon, juiced\n2 tablespoons ketchup\n2 tablespoons dijon mustard\n1/4 cup chili sauce or sriracha\n2 tablespoons worchestershire sauce\n4 ounces cream cheese\n1 cup mayonnaise\n1 teaspoon black pepper\n1 teaspoon chili powder\n1 teaspoon sea salt\nInstructions\n\nCook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.\nCombine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.",
"json_metadata": "{\"tags\":[\"photography\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 13:51:42
2018/01/21 13:51:42
| delegator | steem |
| delegatee | ekaashu |
| vesting shares | 29219.125409 VESTS |
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View Raw JSON Data
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}2018/01/21 13:42:42
2018/01/21 13:42:42
| parent author | pjo |
| parent permlink | 5-must-visit-places-in-croatia |
| author | ekaashu |
| permlink | re-pjo-5-must-visit-places-in-croatia-20180121t191152041z |
| title | |
| body | Wow loved your post...loved reading it....it's amazing....thank you for sharing have a good day. |
| json metadata | {"tags":["travel"],"app":"steemit/0.1"} |
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"body": "Wow loved your post...loved reading it....it's amazing....thank you for sharing have a good day.",
"json_metadata": "{\"tags\":[\"travel\"],\"app\":\"steemit/0.1\"}"
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}2018/01/21 13:41:48
2018/01/21 13:41:48
| parent author | velimir |
| parent permlink | original-art-photography-series-by-velimir-179-the-clash-within |
| author | ekaashu |
| permlink | re-velimir-original-art-photography-series-by-velimir-179-the-clash-within-20180121t191059740z |
| title | |
| body | Wow loved your post...loved reading it....it's amazing....thank you for sharing have a good day. |
| json metadata | {"tags":["art"],"app":"steemit/0.1"} |
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