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      "body": "Coto Makassar or Mangkasara is a traditional food of Coto Makassar, South Sulawesi. This meal made from offal (entrails) beef simmered in a long time. Mixed beef offal stew then slices and then flavored with Marinades and fresh in particular. Coto was served in a bowl and eaten with ketupat and  \"burasa \". Currently Coto Mangkasara already spread to various regions in Indonesia, starting at roadside stalls to restaurant.\n\n![Wisata-Kuliner-Coto-Makassar.png](https://steemitimages.com/DQmNz9h9xXt2Y8re87SPaEne5Q4Jqz7ZVkeAiCgTjGg51Sq/Wisata-Kuliner-Coto-Makassar.png)\n\nThere is no official record on one of the traditional specialties of Makassar. Coto Makassar allegedly has been around since the days of the Kingdom of Gowa i.e. Somba Opu has ever succeeded in 1538. Coto Makassar is the high art of gourmet dishes become special dishes for the ranks of the Royal Palace of Gowa. But some also said that it was created by culinary commoners and presented to the Royal guards before serving to keep the Kingdom in the morning.\n\n![133-0-e91ce55fb9d75cbb15b33232cd9f2353.jpg](https://steemitimages.com/DQmaSy4wYx9gvgkhVbHcX942ohSJKmwGD1gdHnK4AVN5XNq/133-0-e91ce55fb9d75cbb15b33232cd9f2353.jpg)\n\nCoto makassar flavour enhanced by the combination of Chinese food tradition is indeed already present in the 16th century. The ancient Chinese herb seasoning usage namely sambal Tao-co combined with 40 kinds of local spice herb (Rampah Patang Pulo) which is a local condiment. With a blend of spices that coto Makassar became food soups with the aroma of the spices. The uniqueness of the coto makassar another in addition to the meat, there is also a form of organ meats liver, heart, spleen, intestine and the other where the innards are usually not found on any kind of soup. By way of specific processing, the main complement of offal in Jogja. Without giblets, coto Makassar lost sensation.",
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      "author": "donyanyan",
      "body": "![Resep-Sup-Konro.jpg](https://steemitimages.com/DQmS7TgcVtX5yk9erpmG2kTwHZUcj2WW9mbNUAcszTnG8KQ/Resep-Sup-Konro.jpg)\nSoup Konro beef rib soup is a dish typical of Indonesia which is derived from the tradition of the Bugis and Makassar. This soup is usually made with beef or beef ribs. Blackish brown color cuisine soups usually eaten with ketupat small cut up beforehand. The dark color comes from the fruit of the kluwek indeed black. Relative Bumbunya  \"strong \" due to the use of coriander.\n\n![sop konro.jpg](https://steemitimages.com/DQmTKDs6EX51R9PqZUDcwJguGqB96HLpVqeavDQj26qxFvA/sop%20konro.jpg)\nKonro originally cooked soups in the form of a rich spice soup, but now there is a dry variation called  \"grilled Konro \" i.e. grilled beef ribs with herbs typical konro.",
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      "author": "parker97",
      "body": "Thanks friend",
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      "author": "chekohler",
      "body": "I wanted to forget that ever happened now that you brought it up i have to spend the next few hours erasing it from my memory again",
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      "author": "zeshanjaved",
      "body": "@@ -78,16 +78,17 @@\n me dear \n+@\n donyanya\n",
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      "author": "zeshanjaved",
      "body": "hehehe yes it is,,tahts why i posted,,,thanks for your feedback..keep follow me dear donyanyan",
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      "author": "donyanyan",
      "body": "OMG this is delicious",
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      "body": "mantap bos",
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{
  "block": 20521483,
  "op": [
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    {
      "author": "donyanyan",
      "body": "- LEMANG\n![Screen Shot 2018-03-09 at 4.54.50 PM.png](https://steemitimages.com/DQmcdQfhYX3focWbTSj4tqwR1XNKMMAdfQAcwSJRc21L1fn/Screen%20Shot%202018-03-09%20at%204.54.50%20PM.png)\n> Lemang is a traditional cuisine which gracefulness. Lemang sold all year, but wider on the day of celebrations such as Eid days. In Malaysia, lemang has been recorded as specialties since 1864 again. Lemang is also a Negrito orang asli food available in Kelantan\nLemang is often served with rendang or FLOSS. Minangkabau people also prefer lemang, so much so that the city such as High Cliffs known dubs \"\" Kota Lemang  \".\nLemang is made of glutinous rice and coconut milk included in the segmental box bamboo is covered with banana leaves, before burned up to cook. The cooking method is the method of bamboo cooking aborigines in Malaysia. Lemang is also a favorite food of Malaysia's aborigines as ethnic Negrito and quarter of seedlings.\n\n- NASI JAHA\n![Screen Shot 2018-03-09 at 5.04.46 PM.png](https://steemitimages.com/DQmUatA2qn4P887u5L9LXZ2jZSQnoJiUSZNQgcXxgC9M7Er/Screen%20Shot%202018-03-09%20at%205.04.46%20PM.png)\n>The Rice Cake was Jaha Manado city – Minahasa – North Sulawesi. Jaha Rice cake comes from the word: rice and ginger. By the Manado North Sulawesi North Sulawesi – – known as Rice Jaha.\nThis cake is called Nasi Jaha, therefore made from glutinous rice and then dibumbuhi with ginger and then precipitated with the juice of coconut milk, included in fur (bamboo) next roasted above a fire (embers).\nHow to make rice cake jaha, is first prepared feathers and banana leaf rice, glutinous dibumbuhi ginger, salt, sliced red onion and garlic.\nFeather which is already filled with banana leaves dimasukin glutinous rice is roughly 3/4 per segment. So on the coconut juice to input nearly in full feather. After that the fur above the fire-grilled until cooked through and finally ready for serving.\n\n- Pa'piong\n![Screen Shot 2018-03-09 at 5.06.49 PM.png](https://steemitimages.com/DQmeVkqGs8FSnrBM3TjaJssWsokoEgFKUjn9uGU5tvDfjDF/Screen%20Shot%202018-03-09%20at%205.06.49%20PM.png)\n>Pa'piong is a typical food of Toraja. Papiong in the form of complementary side dishes to eat with rice. Pa'piong is a side dish that is cooked with vegetables in bamboo, and cooked to the way burned.\nAs for the mixture of sayurannya including: scallions, serei, egg, pepper, garlic and onion.\nThere are usually several options the contents of courses: namely chicken\n\n- PUTU BAMBOO\n![Screen Shot 2018-03-09 at 5.08.26 PM.png](https://steemitimages.com/DQmNUqJBMXxJf4L6Bv11HpFKxi7E5ToGmk3bXeaVgXYJxUW/Screen%20Shot%202018-03-09%20at%205.08.26%20PM.png)\n>Cake putu (Java, puthu) is a type of cake that Indonesia's food contains sugar and grated coconut, rice flour coarse granules. This cake is steamed in with a bamboo tube is placed in a slightly compressed and sold at sunset until late at night. The typical sound of steam that comes out of this at once become suitan promotional tools for merchants that sell.\nMost of the color of the cake this is Victor white and green.\nCake putu itself already penetrated into other countries, such as Singapore and Malaysia, although the name and shape to this cake a little bit different, but it feels himself equal to the traditional Indonesia cake putu itself.\n\n- CHICKEN BAMBOO\n![Screen Shot 2018-03-09 at 5.10.00 PM.png](https://steemitimages.com/DQmV1qm86zAyhjvLhVJUYDMpejvdZaEj6imGafnL5dL3aFT/Screen%20Shot%202018-03-09%20at%205.10.00%20PM.png)\n>Bamboo chicken is chicken little soups yg and cooked in bamboo has a characteristic aroma and distinctive taste of burnt bamboo. This recipe is from the region of Kulawi (the town in the southeast of the town of palu which is a Regency Sigi). This is a Bamboo chicken menu specialities there.\n\n- PATIN BAMBOO\n![Screen Shot 2018-03-09 at 5.11.17 PM.png](https://steemitimages.com/DQmRFQeqzex73VK45MHAJfY5SpVVszYcwBHZqx19P9wi8md/Screen%20Shot%202018-03-09%20at%205.11.17%20PM.png)\n>This bamboo is catfish dish uniquely West kalimantan. The ideals it feels something like a basic condiment for roasted aroma and pepes faintly wafted in each suapan. Patinnya fish flesh is thick and soft. The scent of banana leaf pembungkusnya else took part donated the distinctive aroma.",
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      "permlink": "food-in-cooking-in-bamboo",
      "title": "FOOD COOKING IN BAMBOO"
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  "timestamp": "2018-03-09T10:13:18",
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{
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      "author": "donyanyan",
      "body": "- LEMANG\n![Screen Shot 2018-03-09 at 4.54.50 PM.png](https://steemitimages.com/DQmcdQfhYX3focWbTSj4tqwR1XNKMMAdfQAcwSJRc21L1fn/Screen%20Shot%202018-03-09%20at%204.54.50%20PM.png)\n> Lemang is a traditional cuisine which gracefulness. Lemang sold all year, but wider on the day of celebrations such as Eid days. In Malaysia, lemang has been recorded as specialties since 1864 again. Lemang is also a Negrito orang asli food available in Kelantan\nLemang is often served with rendang or FLOSS. Minangkabau people also prefer lemang, so much so that the city such as High Cliffs known dubs \"\" Kota Lemang  \".\nLemang is made of glutinous rice and coconut milk included in the segmental box bamboo is covered with banana leaves, before burned up to cook. The cooking method is the method of bamboo cooking aborigines in Malaysia. Lemang is also a favorite food of Malaysia's aborigines as ethnic Negrito and quarter of seedlings.\n\n- NASI JAHA\n![Screen Shot 2018-03-09 at 5.04.46 PM.png](https://steemitimages.com/DQmUatA2qn4P887u5L9LXZ2jZSQnoJiUSZNQgcXxgC9M7Er/Screen%20Shot%202018-03-09%20at%205.04.46%20PM.png)\n>The Rice Cake was Jaha Manado city – Minahasa – North Sulawesi. Jaha Rice cake comes from the word: rice and ginger. By the Manado North Sulawesi North Sulawesi – – known as Rice Jaha.\nThis cake is called Nasi Jaha, therefore made from glutinous rice and then dibumbuhi with ginger and then precipitated with the juice of coconut milk, included in fur (bamboo) next roasted above a fire (embers).\nHow to make rice cake jaha, is first prepared feathers and banana leaf rice, glutinous dibumbuhi ginger, salt, sliced red onion and garlic.\nFeather which is already filled with banana leaves dimasukin glutinous rice is roughly 3/4 per segment. So on the coconut juice to input nearly in full feather. After that the fur above the fire-grilled until cooked through and finally ready for serving.\n\n- Pa'piong\n![Screen Shot 2018-03-09 at 5.06.49 PM.png](https://steemitimages.com/DQmeVkqGs8FSnrBM3TjaJssWsokoEgFKUjn9uGU5tvDfjDF/Screen%20Shot%202018-03-09%20at%205.06.49%20PM.png)\n>Pa'piong is a typical food of Toraja. Papiong in the form of complementary side dishes to eat with rice. Pa'piong is a side dish that is cooked with vegetables in bamboo, and cooked to the way burned.\nAs for the mixture of sayurannya including: scallions, serei, egg, pepper, garlic and onion.\nThere are usually several options the contents of courses: namely chicken\n\n- PUTU BAMBOO\n![Screen Shot 2018-03-09 at 5.08.26 PM.png](https://steemitimages.com/DQmNUqJBMXxJf4L6Bv11HpFKxi7E5ToGmk3bXeaVgXYJxUW/Screen%20Shot%202018-03-09%20at%205.08.26%20PM.png)\n>Cake putu (Java, puthu) is a type of cake that Indonesia's food contains sugar and grated coconut, rice flour coarse granules. This cake is steamed in with a bamboo tube is placed in a slightly compressed and sold at sunset until late at night. The typical sound of steam that comes out of this at once become suitan promotional tools for merchants that sell.\nMost of the color of the cake this is Victor white and green.\nCake putu itself already penetrated into other countries, such as Singapore and Malaysia, although the name and shape to this cake a little bit different, but it feels himself equal to the traditional Indonesia cake putu itself.\n\n- CHICKEN BAMBOO\n![Screen Shot 2018-03-09 at 5.10.00 PM.png](https://steemitimages.com/DQmV1qm86zAyhjvLhVJUYDMpejvdZaEj6imGafnL5dL3aFT/Screen%20Shot%202018-03-09%20at%205.10.00%20PM.png)\n>Bamboo chicken is chicken little soups yg and cooked in bamboo has a characteristic aroma and distinctive taste of burnt bamboo. This recipe is from the region of Kulawi (the town in the southeast of the town of palu which is a Regency Sigi). This is a Bamboo chicken menu specialities there.\n\n- PATIN BAMBOO\n![Screen Shot 2018-03-09 at 5.11.17 PM.png](https://steemitimages.com/DQmRFQeqzex73VK45MHAJfY5SpVVszYcwBHZqx19P9wi8md/Screen%20Shot%202018-03-09%20at%205.11.17%20PM.png)\n>This bamboo is catfish dish uniquely West kalimantan. The ideals it feels something like a basic condiment for roasted aroma and pepes faintly wafted in each suapan. Patinnya fish flesh is thick and soft. The scent of banana leaf pembungkusnya else took part donated the distinctive aroma.",
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      "body": "I love you man",
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      "body": "waw, nyummy",
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      "body": "lol, dragon ball evolution is shit",
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      "body": "wah, enak bos",
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      "author": "donyanyan",
      "body": "@@ -1,21 +1,4 @@\n-**Indomie Kuah**%0A\n !%5BSc\n@@ -162,16 +162,34 @@\n 0PM.png)\n+%0A%0A**Indomie Kuah**\n %0A!%5BScree\n",
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      "body": "@@ -10,16 +10,186 @@\n  Kuah**%0A\n+!%5BScreen Shot 2018-03-09 at 4.16.44 PM.png%5D(https://steemitimages.com/DQmVsZEwquRxzMHiZqQdLYsMvX1ockXiUp7juafofTQPUWS/Screen%2520Shot%25202018-03-09%2520at%25204.16.44%2520PM.png)%0A\n !%5BScreen\n",
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      "author": "foodtube",
      "body": "Boost Your Post. Send 0.100 STEEM or SBD and your post url on memo and we will resteem your post on 5000+ followers. check our account to see the follower count.",
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      "author": "donyanyan",
      "body": "**Indomie Kuah**\n![Screen Shot 2018-03-09 at 4.05.56 PM.png](https://steemitimages.com/DQmRh6WnBRWUzRAzixLTeDQeYcmvbvALPnMNwP5jzi54oWV/Screen%20Shot%202018-03-09%20at%204.05.56%20PM.png)\n\nWho is not familiar with instant noodles Gravy? Exceptional favors plus a poached egg, mustard green vegetable, fried onions that will mengugah the appetite during the day.\n\n- Indomie kuah Bakso\n![Screen Shot 2018-03-09 at 4.08.27 PM.png](https://steemitimages.com/DQmUCr8Uv8aitji3MBsybiscWrggfR4nZ9vF2oDSnDNiMWv/Screen%20Shot%202018-03-09%20at%204.08.27%20PM.png)\n>This creative cooking instant noodles gravy already compulsory Yes, boiled eggs and meatballs made with instant noodles soup, if rather spicy bolah add cayenne pepper and chilli sauce. Good luck.\n\n- Indomie Fried Tofu Soup\n![Screen Shot 2018-03-09 at 4.11.04 PM.png](https://steemitimages.com/DQmcsZsNBQCSirLUC44Kc2FVwE7hrGCMRAVxwHkqo1a6uLk/Screen%20Shot%202018-03-09%20at%204.11.04%20PM.png)\n> Indomie Gravy this time we mix with fried tofu, FRY can know in advance, then fried Indomie this soup can be served with vegetables as a complement. Tofu can know white bandung or knows Japanese.\n\n- Indomie Dancow Milk Gravy\n![Screen Shot 2018-03-09 at 4.12.48 PM.png](https://steemitimages.com/DQmY16psw6jveN9SYAiMjM7c7AoyP4oLSUoN9HyRQn66CLU/Screen%20Shot%202018-03-09%20at%204.12.48%20PM.png)\n> Indomie gravy this one too easily made, just stay plus milk dancow and meat could complement, plus meatballs, sausages and corned beef. Specifically this time should use extra chilli powder so that the aroma and flavor more palatable.",
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      "author": "donyanyan",
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      "author": "cheetah",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://www.kaskus.co.id/thread/5a9a4e942e04c884378b4567/pilih-indomie-goreng-vs-indomie-kuah-buat-indomie-dengan-kreasi-agan-sis/",
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      "body": "**Indomie Fried**\n![Screen Shot 2018-03-09 at 11.08.41 AM.png](https://steemitimages.com/DQmXZZF7LdcSKuKdFsPibMMex6yaeTGdLgn1jM77Pk7EVGn/Screen%20Shot%202018-03-09%20at%2011.08.41%20AM.png)\nWho is not familiar with Indomie fried? Exceptional favors plus a poached egg that will mengugah the appetite during the day.\n\n- Indomie Fried Pattaya\n![Screen Shot 2018-03-09 at 11.11.47 AM.png](https://steemitimages.com/DQmdPcJG22YLiwwm6rZpsasm1p5LEHAKDU6pBtimkYwDghE/Screen%20Shot%202018-03-09%20at%2011.11.47%20AM.png)\nThe original fried instant noodles are cooked with vegetables green cabbage, green peas, tomato pieces, sprouts and sliced chilies, if you want additional agan/sis could add with shrimp or corned beef. Then wrapped with matured omelet that's been deep fried (read:d ibuat like omelets) Enjoy your fried Indomie.\n>Indomie goreng original yang sudah dimasak dengan sayur sawi hijau, kacang polong hijau, potongan tomat, toge serta irisan cabe rawit, jika mau bisa ditambahan dengan udang atau kornet. Kemudian dibungkus dengan Telur dadar matang yang sudah digoreng. \n\n- Pizza Mie mOzZarella Fried\n![Screen Shot 2018-03-09 at 11.13.21 AM.png](https://steemitimages.com/DQmaZVW9XkmdZEUpffytCF24xQyfHVG6DEDdEwnFrGRCi8t/Screen%20Shot%202018-03-09%20at%2011.13.21%20AM.png)\nThe more hits in Indonesia at the moment is the seba-paced mozarella, I've made myself this one.. awful deh if more idle nyemil pizza noodles. How to make him also easily boiled noodle dough: nih, flour, egg, chives rajang finely, onions finely, seasoning indomie entered all the appropriate salt, add batter, cayenne pepper if liked spicy then stir until evenly distributed. Make that don't have a grill, you could fry his tables of.. then once cooked directly can be melt cheese mozarella and tomato sauce sambal. (read: mozarella cheese many instant buy aja in supermarkets). Good luck. \n>Yang sedang hits di Indonesia saat ini adalah yang seba-serbakeh keju mozarella, saya sudah buat sendiri loh yang ini.. enak banget  kalau lagi iseng nyemil pizza mie. Cara buat nya juga mudah nih: adonan mie rebus, tepung terigu, telur, daun bawang rajang halus, bawang bombay , bumbu indomie dimasukan semua, tambah garam sesuai adonan, cabe rawit jika suka pedas kemudian aduk sampai merata. Buat yang tidak punya pemanggang, agan/sis bisa menggoreng nya loh. lalu setelah matang langsung deh bisa di lelehkan keju mozarella nya dan saos sambal.\n\n- Tortilla Mie Fried\n![Screen Shot 2018-03-09 at 11.16.12 AM.png](https://steemitimages.com/DQmSyidHrZLHPooNvzRWJh1SyHe1owjvnMJTUh2QdTC3Ub9/Screen%20Shot%202018-03-09%20at%2011.16.12%20AM.png)\nMake creations that this one was easier, what is a tortilla, anyway? (read: skin kebab)  \"make him wear skin kebab \"\nall are now instantaneous! living just to buy her kebabs leather on the market.\nthen, wrap the roll of fried indomie already so the following herbs, select toppings as you wish agan (may be accompanied with sausages, Nuggets or mushrooms are cooked) recommended use of lettuce, cucumber and fresh tomato, then wrap the rolled noodles and the toppings so one well. Directly packed by using tomato sauce and mayonaise ... Enjoy it.\n> Buat kreasi yang satu ini lebih mudah, tortilla itu\" kulit kebab\"\nkulit kebabnya tinggal beli saja dipasar terdekat.\nlalu , bungkus menggulung indomie goreng yang sudah jadi berikut bumbu, pilih topping sesuka hati agan (mungkin bisa ditemani dengan sosis, nugget atau jamur yang sudah dimasak) disarankan pakai daun selada, timun dan tomat segar, kemudian bungkus menggulung mie dan topping jadi satu yah. Langsung makan dengan menggunakan saos dan mayonaise\n\n- Indomie Cake Birthday \n![Screen Shot 2018-03-09 at 11.19.44 AM.png](https://steemitimages.com/DQmSV2BTsu8kVQKfpymadi2rFBM6oWdbDXB7nQEZwjRbQzC/Screen%20Shot%202018-03-09%20at%2011.19.44%20AM.png)\nI actually really easy. \nmake fried indomie is ripe seasoning + as many fit the mold, then the noodles should be solid in the molds, pour into paper birthday and wrap the rolled up the right side of the cover paper disposable noodles left (saving tips and easy) and then choose toppings to taste and do not forget to give your small candles birthday. \nFinish ... Good luck\n> buat indomie goreng yang sudah matang dan bumbu sebanyak-banyaknya sesuai cetakan, kemudian mie harus padat di loyang/kotak makan, tuang ke paper ulang tahun dan bungkus menggulung sisi kanan kiri mie pakai kertas sampul (tips hemat dan mudah) lalu pilih topping sesuai selera dan jangan lupa berikan lilin-lilin kecil ulang tahun. \nJADI DEH\n\nvote dan follow\n![19648363_1509220952432466_503840424_o.jpg](https://steemitimages.com/DQmfSULhZwANyXRFn7EgKnTfZN9xk5mSmjrK1bJhdsM9Pgf/19648363_1509220952432466_503840424_o.jpg)",
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      "title": "Indomie Fried Creations - Kreasi Indomie Goreng"
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      "body": "![Screen Shot 2018-03-09 at 9.15.48 AM.png](https://steemitimages.com/DQmdeLHvJt27zUkv9ZRXYLrBMxFh2ZFHnGi54weMRRRkFhW/Screen%20Shot%202018-03-09%20at%209.15.48%20AM.png)\n\nWith the popularity of Instagram as one of the social networking that is still influential to this day, various aspects of the life of modern society it touches. The culinary world is no exception indeed loved long ago.\n\nThanks to the culinary term appearing also Instagram immediacy. The term is used to refer to food or beverages that are viral in cyberspace.\n\nAfter Korea cuisine fever in the year 2015 and various roadside hawker from Thailand in the year 2016, the year this small food creations turn our own country that are currently popular. However, some new snacks from Thailand still favored.\n\n1, Chicken Geprek\n![Screen Shot 2018-03-09 at 9.17.03 AM.png](https://steemitimages.com/DQmZQqzb8EpAyf7KzAxkaKXUDo5Kr6QzuYWZ6qMEKjupidW/Screen%20Shot%202018-03-09%20at%209.17.03%20AM.png)\n>Refined culinary Middle this one favored by young people, continued the trend of popular spicy culinary department several years later. This food is frowned upon the students and students due to practical, tasty, and most importantly affordable to pockets of older boarders. Usually we can get a plate of white rice, fried chicken, chilli, and vegetables, with prices not to 1,2 dollar-.\nInitially only geprek chicken served with spicy onions with diverse levels of spiciness, is now a chicken geprek modified with sprinkles melted cheese, green chili sauce or sambal matah also hunted for culinary lovers.\n\n2, Salted Egg Sauce\n![Screen Shot 2018-03-09 at 9.20.11 AM.png](https://steemitimages.com/DQmf5phYXHrtJ5zAh4SvAvN8BTVqRkfWAWQzBD2LgSWfHAL/Screen%20Shot%202018-03-09%20at%209.20.11%20AM.png)\n>Salted egg sauce or salted egg sauce that was more popular in Singapore are now also reaching Indonesia. If the sauce salted eggs used to be synonymous with processed crab, can now be presented as a complement to fried chicken, noodles, or other fried foods.\nCurrently the bold new culinary businessman offers rice bowl, fry-pan, or cheesecake with sauce of salted eggs. Yet variations as much as Singapore. But it is not impossible in the near future we can enjoy meals of salted egg sauce that is ablaze with more creative. The ice cream flavor of the sauce salted eggs for example.\n\n3, Banana Nugget\n![Screen Shot 2018-03-09 at 9.21.11 AM.png](https://steemitimages.com/DQmT67eskPDMgq3TPcUomg59KTGWAVznFNRJrqe5vqwc6Ue/Screen%20Shot%202018-03-09%20at%209.21.11%20AM.png)\n>If a few years ago, banana flour coated curly Pontianak ranyah so beloved culinary connoisseurs, now infatuated with banana nugget.\nLike nuggets made from chicken meat, banana nugget also cut the size of one suapan and wrapped with crispy breadcrumbs. After that sprinkled a generous toppings. Ranging from Nutella, almonds, cheese, Oreo crumbs, until melted chocolate in a variety of flavors.\n\n4, Sweet Potato Balls\n![Screen Shot 2018-03-09 at 9.22.38 AM.png](https://steemitimages.com/DQmTb6uUDGpXfaNkbRghp8ncuezHKcCAiQgvCZNdUQgFcFr/Screen%20Shot%202018-03-09%20at%209.22.38%20AM.png)\n>Roadside hawker of Thailand apparently still have appeal among culinary enthusiasts. After ice cream roll, now a popular sweet potato balls.\nThe food is known as khanom khai nok kratha in his home country is quite different from fried Yam in Indonesia, because the inside is hollow.\nNot only sweet yellow balls, now it is many small food shops offering balls of sweet purple or green.\n\n5, Multi Drink Mango\n![Screen Shot 2018-03-09 at 9.24.23 AM.png](https://steemitimages.com/DQma2ga1LGKnXuddWnsbTSWTJTyZEE7w6avxxUjzZQqNvfs/Screen%20Shot%202018-03-09%20at%209.24.23%20AM.png)\n>The mango pieces stacked and menggunung on top of mango juice drink trends, that's how versatile a mango is quite popular in the year 2017. Even if thought this was very strange and felt like eating rice stacked with side dishes of rice cake, but versatile this mango drinks becoming one of the trends that are quite popular in this year.\n\n>Various stalls refreshments either new or existing start peddling the menu at one of their choices. Even Raffi Ahmad also participate this enliven the beverage business by opening their outlets called Mango Bomb. Seen enough of this idea is duplicated, it does not cover the possibility of the upcoming trend 2018 on drinks like this will continue to evolve such a pile of tape over the pieces of tape or juice noni noni juice on top.\n\n6, Versatile Food Mozzarella\n![Screen Shot 2018-03-09 at 9.26.32 AM.png](https://steemitimages.com/DQmdSZTkZCPeSatJA4GwHb7bxmEfUHBbYsTyzym8iKLMqE3/Screen%20Shot%202018-03-09%20at%209.26.32%20AM.png)\n>Cheese indeed is one of the most popular food and very well liked by everyone ranging from old to young and also the foods with the most extensive geographical coverage. If in Italy mozzarella is closely associated with pizza and pasta, then only in Indonesia we could menemuin mozarella melt over sauce onions and fried chicken.\n\n>In 2017, this mozzarella is indeed so one of the ingredients is a pretty experiments favorite in Indonesia. almost all meals trying to match this with cheese and try to put in the wildest imagination of Indonesia society.\n\n>If previous mozzarella more worn in Western food then it will now be very easy to find a menu called chicken geprek mozzarella or even mozzarella meatballs. Lest in the future could be 2018 will appear a menu that's more experimental again as lemper mozzarella or even mozzarella gado-gado.",
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      "body": "Eating vegetables in the form of leaves or fruit has been very unusual. But it turns out that vegetables do not only come from the type of leaves and fruit. There are some flowers that can be used as vegetables, either as a principal or as an ingredient of mixed ingredients in the cuisine. Here are some vegetables that belong to the flower and its benefits if we consume.\n\n1, Flowers Etlingera Elatior\n![Screen Shot 2018-03-08 at 11.19.27 AM.png](https://steemitimages.com/DQmcseXR1ZaxATnV9YSJzsFF46XNRF8CX5vtyqb6dpdPWgi/Screen%20Shot%202018-03-08%20at%2011.19.27%20AM.png)\nEtlingera elatior, kantan, or honje (Etlingera elatior) is a type of spice plants and is a perennial plant which terna-shaped flower, fruit, and seeds used as vegetables. Other names are kincung (Field), kincuang and sambuang (Minangkabau) and siantan (Malaya). The Thais call it kaalaa. Etlingera elatior hued as a type of ornamental plants banana-pisangan. If the stalks are old, the shape of the plants is similar to ginger root or galangal, with a height of up to 5 m.\nEtlingera elatior flower or honje especially made mixed condiments or a range of cuisine in the archipelago. The flower bud is often used as lalab or boiled then eaten with sambal in West Java. Etlingera elatior steamed also often made as part of a salad in the area of Banyumas. In Pekalongan, etlingera elatior sliced finely made mix manufacture megana, a young jackfruit-urap. In Malaysia and Singapore, etlingera elatior became an important element in the cuisine of laksa.\n>Benefits:\nEtlingera elatior flower much useful of which is:\neliminate body odor, cure diseases related to the skin such as measles. Vitamin C contained therein useful as antioxidants to reduce the accumulation of products to neutralize free radicals, toxins and protect the genetic disease. In addition it can also reproduce etlingera elatior flower BREAST MILK, blood purifier, this is very good for mothers who are breastfeeding. In some circles of society is also believed as a neutralizer etlingera elatior cholesterol, as well as antimikrobia.\n\n2, Papaya Flower\n![Screen Shot 2018-03-08 at 11.23.36 AM.png](https://steemitimages.com/DQmT3vRzWm3jdQz13sfPyTputt8okQ2Hqh6AcujhvnepCnF/Screen%20Shot%202018-03-08%20at%2011.23.36%20AM.png)\nPapaya (Carica papaya l.), or plants are betik comes from southern Mexico and the northern part of South America, and is now widespread and widely planted throughout the tropics for the Rosaceae. In addition to the fruit, the Pawpaw interest also often made as a mixture of even the main ingredient in the cuisine. People of Manado cultivate flowers papaya anointed became the usual vegetables eaten.\n>Benefits:\napaya flower store a million secret to human health. Many are ignoring the papaya tree is male. Consume papaya fruit is already common. Not all great city know it turns out this male papaya flowers can be consumed.\nThis is the bitter papaya flower become food for faforit cuisine. The bitter taste and the strange turns out to have a compound alkaloid carpein (C14H25No2.) as a remedy for heart. The male papaya flowers also has a methanol extracts that act as free radical-catcher terampuh.\n\n3, Turi Flower\n![Screen Shot 2018-03-08 at 11.25.52 AM.png](https://steemitimages.com/DQmUcFou6fv3QY8zkwpBRggyjUJuAD3UAtpcKo9uM5LqmG4/Screen%20Shot%202018-03-08%20at%2011.25.52%20AM.png)\nTuri (Sesbania grandiflora) is a small tree that members of Fabaceae. Plants with many uses of this origin is suspected of South Asia and Southeast Asia, but has now been scattered to various tropical regions of the world.\nTuri is a soft Woody trees and short-lived. It will be 5-12 m. berbintil-bintil Root which pays to fertilize the soil. The flowers are large and out of the leaf axil. The flowers are large and when bloom, shaped like a butterfly. The color of the flowers there are red and some are white. The flowers are sweet and savory tastes, so popular as mixed as in Java.\n>Benefits:\nTuri flower consumption is very beneficial for mothers who are breastfeeding because it can reproduce and improve BREAST MILK (breast milk). Then, the content of vitamin B can prevent the disease beri-beri. In addition, higher levels of taninnya, making it more effective for the treatment of wounds or dysentery (as a laxative).\n\n4, Melinjo Flower\n![Screen Shot 2018-03-08 at 11.28.04 AM.png](https://steemitimages.com/DQmYJddCxiK8s8sJ8BdNGMXK4SyXcBwYiJXqKbqxEL96UyV/Screen%20Shot%202018-03-08%20at%2011.28.04%20AM.png)\nGnetum gnemon (Gnetum gnemon Linn.) or in the so-called Tangkil Sundanese language is an open seed-bearing plant species (Gymnospermae) shaped tree that originated in tropical Asia, melanesia, and the Western Pacific. Gnetum also known by the name of common, Rau (Javanese), tangkil (Sundanese), bago (Malay and Tagalog), Khalet (Cambodia).\nGnetum actually do not produce flowers and fruit of true due to not including the flowering plants. However, ordinary people thought would seed is flowers and seeds of gnetum is a fruit. People in the Javanese and Sundanese regular mention the flowers with the name uceng gnetum. Uceng is commonly used as an ingredient in a mixture of Javanese cuisine such as sautéed vegetable or acid.\n>Benefits:\nGnetum flowers contain saponins, tannins, and flavonoids, which functions as an anti oxidant that can impede the aging process and prevent the development of cancer cells. Gnetum flowers can also be used as medicinal eye diseases, anaemia and hungry with bows and leaves mixed seeds.\n\n5, Cabbage Flowers\n![Screen Shot 2018-03-08 at 11.31.32 AM.png](https://steemitimages.com/DQmYx3zs1c9u9Y94vNCyaori2DYZoNPc1vEVSD4EKEZCCMa/Screen%20Shot%202018-03-08%20at%2011.31.32%20AM.png)\nCabbage flowers or commonly called cauliflower (Brassica oleracea var. botrytis) is a flower-shaped similar to broccoli. Perbedannya, cauliflower has flower heads that are widely and regularly with the solid. Only the \"head\" of the common cauliflower is eaten (in the United Kingdom called literary white curd). At the base of the head there is a green leaves are thick and arranged a meeting. Also similar to cabbage flowers cabbage romanesco. Regular cabbage flowers made a mix of cuisines in the region in Indonesia, such as mixed cap cay or soup.\n>Benefits:\nCauliflower is also an important source of protein, thiamin, riboflavin, niacin, calcium, iron, magnesium, phosphorus, and zinc, and a very good source of dietary fiber, vitamin B6, folic acid, Pantothenic acid, and potassium. This vegetable contains little saturated fat, cholesterol and very little (less than 1 g per kg).\nDue to the rich content of vitamins, minerals and proteins, many benefits to be had from the cauliflower, among others, reducing the fat content in the body, colon cleanse, lose the risk exposed to the diseases of prostate cancer, colon cancer and stomach cancer, help to lower sugar levels in the blood, very good for sufferers of diabetes and lowering cholesterol.\n\nvisit and follow @donyanyan\n![19648363_1509220952432466_503840424_o.jpg](https://steemitimages.com/DQmfSULhZwANyXRFn7EgKnTfZN9xk5mSmjrK1bJhdsM9Pgf/19648363_1509220952432466_503840424_o.jpg)",
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      "permlink": "flowers-you-can-eat",
      "title": "Flowers you can eat"
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  "timestamp": "2018-03-08T04:34:45",
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      "author": "donyanyan",
      "body": "![Screen Shot 2018-03-06 at 2.12.38 PM.png](https://steemitimages.com/DQmRyQ9pHozZq43BdRTUpBMG8594Y24FYdzsDvazMccLU8y/Screen%20Shot%202018-03-06%20at%202.12.38%20PM.png)\n\nMedan Napoleon gift shop medan city most hits and immediacy have seven variants that you guys can choose as a gift to go home to my beloved family and those dear to you guys. Seven variants that are Red Velvet, Great Chocolate, Caramel, Cheese, Durian, Greentea and extra cheese.\n\nThe price also varies according to the Medan Napoleon variants, the most Best Seller is the Durian, greentea and cheese. But Great chocolate, as a variant of the new arrivals are also much sought after the napoleonista. How about you? Roughly Napoleonic Field variant what pisses you hard to move on? Or for those of you who have never tried Medan Napoleon, about flavor what pisses you curious?\n\nWell, here is the official list PRICE of NAPOLEON'S FIELD of the YEAR 2018\nNO\tVARIAN MEDAN NAPOLEON\tHARGA/KOTAK\n1\tCARAMEL\t                    Rp.55.000,-\n2\tGREENTEA\t                    Rp.65.000,-\n3\tCHEESE\t                    Rp.65.000,-\n4\tDURIAN\t                    Rp.75.000,-\n5\tRED VELVET\t            Rp.75.000,-\n6\tGREAT CHOCOLATE    Rp.75.000,-\n7\tEXTRA CHEESE\t            Rp.75.000,-\n8      TIRAMISSYU                   Rp.75.000,\n\n- Durian-\nfelt really duriannya, so a mixture of soft cakenya, trus ada creamnya, meets the same sweet durian legit and fat, plus there is a krenyesnya of pastry on the inside. Hwaaaaa, felt there was a party in my mouth. Tasty bangeeet. One-piece gede directly abis in an instant, wihihihih, laper what hooked mba.\n![Screen Shot 2018-03-06 at 2.23.39 PM.png](https://steemitimages.com/DQmXQwTzGnaMScNiN9vd3fC2HVxqvAB2UBYcaBaU5mTvWSR/Screen%20Shot%202018-03-06%20at%202.23.39%20PM.png)\n\n-Chesse\nHmmmmm, Nyammy, and Cheese feels really. In the cake there was chunks of cheese plus extra manual cream cheese melted in the mouth, sweet.\n![Screen Shot 2018-03-06 at 2.31.55 PM.png](https://steemitimages.com/DQmQMpyGsSg45gmb1W9iW7vkyrm9cGZL3GcACyGUrx8A1CU/Screen%20Shot%202018-03-06%20at%202.31.55%20PM.png)\n\n-Green Tea\nI would also nyobain that little green tea. My guns usually still too like green tea, hence the last bit lazy nyoba, but this green tea different from his, since outside he dilumerin the same chocolate, plus inside there is also a piece of chocolate. So, I even really coklaaaat. Laaaf.\n![Screen Shot 2018-03-06 at 2.34.36 PM.png](https://steemitimages.com/DQmYH3swuifqSx8X3mjyv4VrG4rEWLGb9DN9rjR5XKx5gUm/Screen%20Shot%202018-03-06%20at%202.34.36%20PM.png)\n\n\nResilience:\n\nWell because the gift shop should be also taken to distant places Yes, it means we need to know how long it can take before it is consumed.\nNapoleon's Green Tea fields and Caramel can stand for 4 days in the outdoors.\nMedan Napoleon Durian, Cheese and Banana Crazy, her 3 days outdoors.\nSuffice it Yes create brought from Medan to Jakarta, Yogyakarta, Surabaya, Bandung, Makassar, Jayapura, even abroad.\n![Screen Shot 2018-03-06 at 2.35.50 PM.png](https://steemitimages.com/DQmX1sMvy5e4ocur4yDPkP5mENAqX69pgwpnTJr6qdAVGpj/Screen%20Shot%202018-03-06%20at%202.35.50%20PM.png)\n![Screen Shot 2018-03-06 at 2.36.00 PM.png](https://steemitimages.com/DQmbH8e1KgiV6u2WHnUVrMBwFARWvb9c4m1UHU35tNd5ozx/Screen%20Shot%202018-03-06%20at%202.36.00%20PM.png)\n![Screen Shot 2018-03-06 at 2.36.09 PM.png](https://steemitimages.com/DQmNd1s63RDe3PttKouPWYq2XUaKLCyHW45doR2Qh8M5eMU/Screen%20Shot%202018-03-06%20at%202.36.09%20PM.png)\n\nYou can buy in :\nOutlet Medan Napoleon\nJl.Wahid Hasyim No.46/35 Medan\nPhone : 061-88814431\nIG : @medannapoleon\n![Screen Shot 2018-03-06 at 2.42.47 PM.png](https://steemitimages.com/DQmPoWRaTGTM1Bz18CxuqCLKP7C8UKwbE57gLfc7yTq9kDX/Screen%20Shot%202018-03-06%20at%202.42.47%20PM.png)\n![Screen Shot 2018-03-06 at 2.40.49 PM.png](https://steemitimages.com/DQmStHLTupuJkEA1Amk1eRbd6SSha51bhSVCiwTtEp8hemw/Screen%20Shot%202018-03-06%20at%202.40.49%20PM.png)\n\n\n\nFollow and Vote @donyanyan",
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      "title": "MEDAN NAPOLEON CAKE"
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      "body": "@@ -3302,32 +3302,314 @@\n 36.00%2520PM.png)%0A\n+!%5BScreen Shot 2018-03-06 at 2.36.09 PM.png%5D(https://steemitimages.com/DQmNd1s63RDe3PttKouPWYq2XUaKLCyHW45doR2Qh8M5eMU/Screen%2520Shot%25202018-03-06%2520at%25202.36.09%2520PM.png)%0A%0AYou can buy in :%0AOutlet Medan Napoleon%0AJl.Wahid Hasyim No.46/35 Medan%0APhone : 061-88814431%0AIG : @medannapoleon%0A\n !%5BScreen Shot 20\n@@ -3765,120 +3765,8 @@\n png)\n-%0A%0AYou can buy in :%0AOutlet Medan Napoleon%0AJl.Wahid Hasyim No.46/35 Medan%0APhone : 061-88814431%0AIG : @medannapoleon\n %0A!%5BS\n@@ -3937,177 +3937,8 @@\n g)%0A%0A\n-!%5BScreen Shot 2018-03-06 at 2.36.09 PM.png%5D(https://steemitimages.com/DQmNd1s63RDe3PttKouPWYq2XUaKLCyHW45doR2Qh8M5eMU/Screen%2520Shot%25202018-03-06%2520at%25202.36.09%2520PM.png)\n %0A%0AFo\n",
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  "timestamp": "2018-03-08T03:50:45",
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{
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      "author": "donyanyan",
      "body": "1, Rendang\n![Screen Shot 2018-03-08 at 10.07.16 AM.png](https://steemitimages.com/DQmRxfUKeHX3kceguTemfer58tmzv26pHn9AW25HBVfmZnt/Screen%20Shot%202018-03-08%20at%2010.07.16%20AM.png)\n>he first beef rendang, already on the tau kan this food and I've certainly never felt right. In this yg meat rendang is cooked with spices spices, coconut milk and spicy tastes\n\n2, Ayam Pop\n![Screen Shot 2018-03-08 at 10.10.13 AM.png](https://steemitimages.com/DQmWnvhYcHKGdHUixWjQAqMAFw4ecQ1HkTMHKzhRdi8auiq/Screen%20Shot%202018-03-08%20at%2010.10.13%20AM.png)\n>keep there cocks pop, pop the chicken that is cooked skinless chicken yg uses garlic, lemon, Lemongrass, salt and served with sambal. It feels like I've definitely eaten much less palatable gan wear warm rice.\n\n3, Gulai Usus\n![Screen Shot 2018-03-08 at 10.13.00 AM.png](https://steemitimages.com/DQmcnAjfNqXSjCtAAzc6CQiaxKdvo28PJpkZ8VcfdhdJzG6/Screen%20Shot%202018-03-08%20at%2010.13.00%20AM.png)\n>There's Coconut Curry the third reply colon, intestinal goulash is made from beef intestine stuffed with yg cleaned whisk eggs marinated, then yg digulai with thick gravy wrote.\n\n4, Dendeng Balado\n![Screen Shot 2018-03-08 at 10.15.08 AM.png](https://steemitimages.com/DQmRwYM5P35E2PrMmLqX94W7CfhL62YXxSpeCiYZ5AeyAX6/Screen%20Shot%202018-03-08%20at%2010.15.08%20AM.png)\n>urthermore there is a jerky balado, this cuisine made from beef yg already processed, then cooked with balado.\n\n5, Kari Kambing\n![Screen Shot 2018-03-08 at 10.17.34 AM.png](https://steemitimages.com/DQmcWfAqoEptz49fWA5TTjrV6DdyN5S6dGcLLZ1y7C8jvxx/Screen%20Shot%202018-03-08%20at%2010.17.34%20AM.png)\n>curry goat is a type of curry cuisines that use raw mutton. This food comes from South Asia. Curry goat has been popular in Southeast Asian dishes and Indo-Caribbean.\n\n6, Ikan Bakar\n![Screen Shot 2018-03-08 at 10.20.51 AM.png](https://steemitimages.com/DQmbyQxD4EwEASDBBwJ9ECHBsW1HRrvsTk98tqcFB8qHGtx/Screen%20Shot%202018-03-08%20at%2010.20.51%20AM.png)\n>Grilled fish is a fish dish that was burned or roasted over a fire or coals. Baked fish dishes, universally appear in various parts of the world.\n\n7, Gulai Kepala Kakap\n![Screen Shot 2018-03-08 at 10.22.30 AM.png](https://steemitimages.com/DQmPo4sBCJuikmF3LpeTf26argXeDkvXzn6qPCoCdhJed8v/Screen%20Shot%202018-03-08%20at%2010.22.30%20AM.png)\n>Coconut Curry gravy is thick and the texture of the meat fish head is soft making everyone addicted the moment more delicious with hot rice and green chili sauce.",
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      "title": "Kinds of menu culinary Rumah Masakan Padang"
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  "timestamp": "2018-03-08T03:49:21",
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    {
      "author": "donyanyan",
      "body": "![Screen Shot 2018-03-08 at 8.53.40 AM.png](https://steemitimages.com/DQmQyPyn2TWSUjmCe2wLtsPuWowauEBLVrimRHWHCe8wLjn/Screen%20Shot%202018-03-08%20at%208.53.40%20AM.png)\nSpeaking of Semarang. Semarang has a myriad of culinary place lower class to the upper class. Attractions in Semarang is also varied, from nature tourism to ancient building relics of colonization of the Netherlands.\n\nSemarang has many specialties, one of which was the tripe and tripe fried rice gongso. If the original person Semarang certainly know this cuisine. Out of nowhere the origins the presence of processed foods from the tripe this can be a traditional food.\n![Screen Shot 2018-03-08 at 8.52.15 AM.png](https://steemitimages.com/DQmcxY6nDo7WKzq6RKyZ5XdGNYNAzGxVvjUuNWwvHFfHBUS/Screen%20Shot%202018-03-08%20at%208.52.15%20AM.png)\n\n1. Nasi Goreng Babat Pak Karmin\n![Screen Shot 2018-03-08 at 8.54.52 AM.png](https://steemitimages.com/DQmQuXPxkXdibqFDrApaBBFPLNfheYBqTSPuRcppnG9ot7v/Screen%20Shot%202018-03-08%20at%208.54.52%20AM.png)\n>Rice Fried Tripe and Tripe Gongso Pak Karim were on JL. Pemuda, its location is at the Mberok Bridge in Semarang, at the right side of the Financial State of the building. Karmin Pak stir-fried rice stall is very simple, however this stall is always full of visitors. Refined culinary delights Pack Karmin make denotes always visited by the buyer. Rice Fried Tripe and Tripe Gongso Pak Karmin already stood since 1954, and has now has two branches located in the Telaga Mas and JL. Gajahmada.\n\n2,. Nasi Goreng Babat dan Babat Gongso Pak Di\n![Screen Shot 2018-03-08 at 8.56.45 AM.png](https://steemitimages.com/DQmZDhPgVNSURK6KicBemiWGYj7c5hr5T2tLyebVsyGfsRz/Screen%20Shot%202018-03-08%20at%208.56.45%20AM.png)\n>The concept of sale of Tripe fried rice here, is the visitors can choose their own suit the shape and type of organ meats prepared in a place. Tripe fried rice this one indeed felt fitting on the tongue, taste sweet and savory blends perfectly, cooked directly on the spot and you can see the process. Stalls located on JL. Gang Edge No. 23. This seeming Semarang Chinatown never deserted visitors, indeed Nasi Goreng Tripe and Tripe Gongso Pak At quite legendary in Semarang. For those of you who live in Semarang, must know the location of where to eat this one.\n\n3,. Nasi Goreng Babat dan Babat Gongso Pak Taman\n![Screen Shot 2018-03-08 at 8.59.29 AM.png](https://steemitimages.com/DQmeqyBRZq8PAhZv43g8df57pAvc3tBGDzMAbb9VoCv1pwU/Screen%20Shot%202018-03-08%20at%208.59.29%20AM.png)\n>Warung Nasi Goreng and Tripe Gongso Pak Park is located not far from the city centre such as Pak Karmin. It was said, Mr. Park was formerly the employees from Mr. Karmin and still have family ties with Pak Karmin. Mr. Park is one of the successor Mr. Karmin. Place it not far from Simpang Lima. If you're from down the street can go to Simpanglima Ahmad Yani, then turn to the left after the first traffic lights and into the path of Ki Mangunsarkoro. After arriving at the stadium right turn Diponegoro, lying just south of the stadium.\n\n4,. Nasi Fried Babat dan Babat Gongso Hengky\n![Screen Shot 2018-03-08 at 9.00.54 AM.png](https://steemitimages.com/DQmcJCjQ6T2zibEsfuLhpH2Pir2ZrqpbZAkPLQbG6GkbZzu/Screen%20Shot%202018-03-08%20at%209.00.54%20AM.png)\n>Rice Fried Tripe and Tripe Gongso here is cooked with firewood furnace use, maybe that's what makes the rice not too dry and fragrant aroma. Although the location is a bit in the housing estate Puri Anjasmoro Semarang, but always crowded at night time. As food additives can also dry or Fried Lung message Tripe gongso or fried egg or scrambled eggs. Worth a try.\n\n5. Nasi Goreng Babat Gongso Pak Marsono\n![Screen Shot 2018-03-08 at 9.01.57 AM.png](https://steemitimages.com/DQmYvxiB2sKLyNCYhuE5p7GhYTsPcHBxW2i8cGWTA6x3j7i/Screen%20Shot%202018-03-08%20at%209.01.57%20AM.png)\n>Rice Fried Tripe and Tripe Gongso Mr. Marsono gives a touch of the combination of flavors is ideally located, between the babatnya himself wrote a tender and kind of rice that is indeed fit for fried rice as well as other condiments such as the equivalent amount of onion and more. Coupled with the disposable wooden sear cooked produces the heat level that fit the typical aromas and. Stalls located on Jalan Puri Anjasmoro Kingdom is one of the best destination for the lovers of Tripe and Tripe fried rice Gongso in Semarang.",
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      "parent_permlink": "food",
      "permlink": "5-recommendations-nasi-goreng-babat-semarang",
      "title": "5 Recommendations Nasi Goreng Babat Semarang"
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  "timestamp": "2018-03-08T03:45:27",
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      "author": "donyanyan",
      "body": "1, Rendang\n![Screen Shot 2018-03-08 at 10.07.16 AM.png](https://steemitimages.com/DQmRxfUKeHX3kceguTemfer58tmzv26pHn9AW25HBVfmZnt/Screen%20Shot%202018-03-08%20at%2010.07.16%20AM.png)\n>he first beef rendang, already on the tau kan this food and I've certainly never felt right. In this yg meat rendang is cooked with spices spices, coconut milk and spicy tastes\n\n2, Ayam Pop\n![Screen Shot 2018-03-08 at 10.10.13 AM.png](https://steemitimages.com/DQmWnvhYcHKGdHUixWjQAqMAFw4ecQ1HkTMHKzhRdi8auiq/Screen%20Shot%202018-03-08%20at%2010.10.13%20AM.png)\n>keep there cocks pop, pop the chicken that is cooked skinless chicken yg uses garlic, lemon, Lemongrass, salt and served with sambal. It feels like I've definitely eaten much less palatable gan wear warm rice.\n\n3, Gulai Usus\n![Screen Shot 2018-03-08 at 10.13.00 AM.png](https://steemitimages.com/DQmcnAjfNqXSjCtAAzc6CQiaxKdvo28PJpkZ8VcfdhdJzG6/Screen%20Shot%202018-03-08%20at%2010.13.00%20AM.png)\n>There's Coconut Curry the third reply colon, intestinal goulash is made from beef intestine stuffed with yg cleaned whisk eggs marinated, then yg digulai with thick gravy wrote.\n\n4, Dendeng Balado\n![Screen Shot 2018-03-08 at 10.15.08 AM.png](https://steemitimages.com/DQmRwYM5P35E2PrMmLqX94W7CfhL62YXxSpeCiYZ5AeyAX6/Screen%20Shot%202018-03-08%20at%2010.15.08%20AM.png)\n>urthermore there is a jerky balado, this cuisine made from beef yg already processed, then cooked with balado.\n\n5, Kari Kambing\n![Screen Shot 2018-03-08 at 10.17.34 AM.png](https://steemitimages.com/DQmcWfAqoEptz49fWA5TTjrV6DdyN5S6dGcLLZ1y7C8jvxx/Screen%20Shot%202018-03-08%20at%2010.17.34%20AM.png)\n>curry goat is a type of curry cuisines that use raw mutton. This food comes from South Asia. Curry goat has been popular in Southeast Asian dishes and Indo-Caribbean.\n\n6, Ikan Bakar\n![Screen Shot 2018-03-08 at 10.20.51 AM.png](https://steemitimages.com/DQmbyQxD4EwEASDBBwJ9ECHBsW1HRrvsTk98tqcFB8qHGtx/Screen%20Shot%202018-03-08%20at%2010.20.51%20AM.png)\n>Grilled fish is a fish dish that was burned or roasted over a fire or coals. Baked fish dishes, universally appear in various parts of the world.\n\n7, Gulai Kepala Kakap\n![Screen Shot 2018-03-08 at 10.22.30 AM.png](https://steemitimages.com/DQmPo4sBCJuikmF3LpeTf26argXeDkvXzn6qPCoCdhJed8v/Screen%20Shot%202018-03-08%20at%2010.22.30%20AM.png)\n>Coconut Curry gravy is thick and the texture of the meat fish head is soft making everyone addicted the moment more delicious with hot rice and green chili sauce.",
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      "parent_author": "",
      "parent_permlink": "food",
      "permlink": "kinds-of-menu-culinary-rumah-masakan-padang",
      "title": "Kinds of menu culinary Rumah Masakan Padang"
    }
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  "timestamp": "2018-03-08T03:44:45",
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