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      "body": "I was very happy to learn that Charlotte had its own Chicken franchise restaurant to call its own. Bojangles was created here in Charlotte and nothing beats getting it from the source. Well I couldn't drive directly to their original location so I had to settle for either of the two Bojangles locations here at the airport. The smell of their fried chicken whiffs through parts of the airport and was one of the main reasons I came to try these guys out. \n\nI was expecting the chicken to come out tasting dry, like something that had been sitting under a heat lamp for too long since it was coming from an airport franchise location but I was surprised to find that this place still produced some really juicy flavorful chicken. Their deepfrying had penetrated through the chicken and cooked it just right. If you were to pull apart the fried skin, you could see the spices underneath. \n\nOverall I was very happy with the meals here and would have to say its probably the best thing to eat here at the airport or 2nd best depending on how you feel about Chick-Fil-A",
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      "permlink": "dirty56-restaurant-i-had-seen-this-restaurant-on-1578244052-s0fnrvl4",
      "title": "I had seen this",
      "body": "I had seen this restaurant on a travel video somewhere so I was excited to go in and check this place out. Especially since the rain was pouring heavy outside. Disappointed to learn once I sat down that this was the English equivalent of sitting down at a Dennys in America. Nothing wrong with sitting down at a franchise restaurant, especially if its your first time in London but it was weird to see the name constantly pop up throughout the different neighborhoods we visited in London. \n\nGot a chance to try an order of their fish and chips. It was good but nothing that blew us away. The fish was crispy and flaky. The Chips was nice too. My brother ordered a London Lager and I ordered myself some English Tea to help with the cold and the fact that we had been walking around in the rain. \n\nService is very different in comparison to American restaurants so I'm going to settle with assuming that this place is the standard for what you should expect out of English places. Giving this place 3 Bravos out of 5 for becoming the standard for what should be expected out of British dining and customer service.",
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      "title": "First time in E",
      "body": "First time in England and I've come to learn that almost all of the Pubs around here serve food so you are going to have a ton of dining options. Those dining options usually mean it will take a long time to eat since service is slow and it will probably be expensive since Pub food always tend to pricey. Luckily for you, you have found this restaurant or cafe instead which happens to make great food, have affordable prices and serves it all out fast in American dining speed so you can be on your way to explore the rest of the city. \n\nQuick thing about Coffee if you are an American like me visiting. You don't ask for just coffee in Europe. They will ask you what you mean because they serve it in expresso form, Americano form or Cappucino or other forms. I think you want an Americano if you like to drink it like an American. This cafe does have great coffee options. \n\nWe opted to order the English breakfast while we were here and it came out great. Two Eggs, English Bacon, Sausage, Beans, Toast, Mushrooms and grilled tomato. Attached an image. Its a very simple breakfast but effective and much more affordable than alot of other neighborhood places. \n\nThe cafe is very small though but there is seating both outside and at the back of the cafe. Its hard to get to the back on days when people are lined up trying to order coffee and pastries to take to go. Normally I would give places like this 4 out of 5 bravos but I'm giving this place 5 because I need people who are already in Paddington to be able to see this place quickly when searching for a great breakfast option.",
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      "title": "I was very happ",
      "body": "I was very happy to learn that Charlotte had its own Chicken franchise restaurant to call its own. Bojangles was created here in Charlotte and nothing beats getting it from the source. Well I couldn't drive directly to their original location so I had to settle for either of the two Bojangles locations here at the airport. The smell of their fried chicken whiffs through parts of the airport and was one of the main reasons I came to try these guys out. \n\nI was expecting the chicken to come out tasting dry, like something that had been sitting under a heat lamp for too long since it was coming from an airport franchise location but I was surprised to find that this place still produced some really juicy flavorful chicken. Their deepfrying had penetrated through the chicken and cooked it just right. If you were to pull apart the fried skin, you could see the spices underneath. \n\nOverall I was very happy with the meals here and would have to say its probably the best thing to eat here at the airport or 2nd best depending on how you feel about Chick-Fil-A",
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      "permlink": "dirty56-restaurant-when-i-got-in-line-to-order-fo-1577903651-djnsjot0",
      "title": "When I got in l",
      "body": "When I got in line to order food from here I was hoping this was just another franchise location for a BBQ place I had never heard of but should try. North Carolina is supposed to be famous for their own version of Barbeque. Don't let this place be your first and only example of what North Carolina BBQ is supposed to be. The pulled pork was tough and didn't fall apart. The BBQ sauce was drenched on there and needed to be on the pork in order to give it any kind of flavor. Their sides was pretty good and so was their cornbread. \n\nI should have known by the lack of a line that the locals or people who had passed through here knew this BBQ wasn't that good. Go wait in the Chick-Fil-A line or the Bojangles Lines. They are worth the wait for much better food at a much better price.",
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      "title": "Reviewing ChinChikurin Okonomiyaki Restaurant in SawTelle, Los Angeles, California",
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      "author": "dirty56",
      "permlink": "dirty56-restaurant-the-food-here-at-chinchikurin-1577206925-x0ysqt1i",
      "title": "The food here a",
      "body": "The food here at ChinChikurin is unique enough to warrant a visit if you happen to be the Sawtelle neighborhood of LA and feel like eating a delicious and affordable meal. Okonomiyaki is a type of Japanese dish which involves creating an omelette or pancake dish with ramen noodles as the base and layered on top with lettuce, vegetables, sometimes bacon, sausage and finally an egg to create this delicious dining masterpiece. Ok so maybe its not so much a culinary masterpiece as it is a very homely dish brought to you from Japan. \n\nThe restaurant is small accommodating maybe 40 -50 people with both an indoor and outdoor dining space. Inside they have small tables as well as a Teppanyaki bar table you can sit and watch the chefs cooking up everyone's meals. The place has a very modern and hip design with lots of wood and steel elements. Two unisex bathrooms in the back, menus with pictures and a well priced drinks selection. A great place to come and casually eat at but also good enough for a relaxed date. \n\nThese guys are supposed to be cooking in the Hiroshima style of Okonomiyaki but I'm not familiar with it enough to understand the differences.  I traveled throughout Japan earlier this year and I had tried Okonomiyaki at convenience stores as well in restaurants in Osaka, Kyoto and Tokyo. I was just so happy to be eating it that I rarely got a chance to ask for the unique differences. This is a dish that is best served pipping hot so I love that they served you each dish in a sizzling pan. Staff was busy when I went but they managed to always be there whenever I needed something so I was overall very happy with my experience. Giving this place 4 and half Bravos for creating a delicious dining experience that I will be happy to come back to again and again.",
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      "title": "Reviewing Birreria San Marcos Food Truck - via BravoCoin",
      "body": "This place is perfect for a cold winter night or if you stand the lines on the weekends, a Sunday tradition. I had originally passed by this truck many times on the way to work so I was very surprised to see this food truck featured on Youtube from Food Insider. https://www.youtube.com/watch?v=MysqcwTB4So&t=180s\nWe got lucky and saw almost no line one night and ended up pulling over to try this place out ourselves. After trying this place out I can easily say I was blown away. I'm glad this truck doesn't just sell simple tacos and burritos like most of the food trucks here in the valley because we would be competing based on meats alone. \n\nRecommendations\nEverything on their menu is amazing. \nHighest on the list is their Birria\nLowest of their list is their simple shredded beef taco. \n\nOrder the main dish that makes them so popular. Their Birreria is amazing because it has that familiarity that reminds you of your grandma's cooking but at the same time it taste a lot better than what alot of other restaurants serve. It's very rich in flavor. I think their secret is in their fatty tortillas that they give you to dip into the Birria as well. Regular tortillas won't do this place justice, their oily tortillas combined with the Birria sauce and broth make for an amazing combination. \n\nThey also happen to make Vampiro tacos and Keto friendly tacos but you can check out this place on the YouTube videos or other restaurant guides to go give this place a shot. Easily earns itself the 5 Bravos.",
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      "title": "Reviewing Birreria San Marcos Food Truck - via BravoCoin",
      "body": "This place is perfect for a cold winter night or if you stand the lines on the weekends, a Sunday tradition. I had originally passed by this truck many times on the way to work so I was very surprised to see this food truck featured on Youtube from Food Insider. https://www.youtube.com/watch?v=MysqcwTB4So&t=180s\nWe got lucky and saw almost no line one night and ended up pulling over to try this place out ourselves. After trying this place out I can easily say I was blown away. I'm glad this truck doesn't just sell simple tacos and burritos like most of the food trucks here in the valley because we would be competing based on meats alone. \n\nRecommendations\nEverything on their menu is amazing. \nHighest on the list is their Birria\nLowest of their list is their simple shredded beef taco. \n\nOrder the main dish that makes them so popular. Their Birreria is amazing because it has that familiarity that reminds you of your grandma's cooking but at the same time it taste a lot better than what alot of other restaurants serve. It's very rich in flavor. I think their secret is in their fatty tortillas that they give you to dip into the Birria as well. Regular tortillas won't do this place justice, their oily tortillas combined with the Birria sauce and broth make for an amazing combination. \n\nThey also happen to make Vampiro tacos and Keto friendly tacos but you can check out this place on the YouTube videos or other restaurant guides to go give this place a shot. Easily earns itself the 5 Bravos.",
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      "title": "Reviewing Birreria San Marcos Food Truck - via BravoCoin",
      "body": "This place is perfect for a cold winter night or if you stand the lines on the weekends, a Sunday tradition. I had originally passed by this truck many times on the way to work so I was very surprised to see this food truck featured on Youtube from Food Insider. https://www.youtube.com/watch?v=MysqcwTB4So&t=180s\nWe got lucky and saw almost no line one night and ended up pulling over to try this place out ourselves. After trying this place out I can easily say I was blown away. I'm glad this truck doesn't just sell simple tacos and burritos like most of the food trucks here in the valley because we would be competing based on meats alone. \n\nRecommendations\nEverything on their menu is amazing. \nHighest on the list is their Birria\nLowest of their list is their simple shredded beef taco. \n\nOrder the main dish that makes them so popular. Their Birreria is amazing because it has that familiarity that reminds you of your grandma's cooking but at the same time it taste a lot better than what alot of other restaurants serve. It's very rich in flavor. I think their secret is in their fatty tortillas that they give you to dip into the Birria as well. Regular tortillas won't do this place justice, their oily tortillas combined with the Birria sauce and broth make for an amazing combination. \n\nThey also happen to make Vampiro tacos and Keto friendly tacos but you can check out this place on the YouTube videos or other restaurant guides to go give this place a shot. Easily earns itself the 5 Bravos.",
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