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      "author": "steemitboard",
      "permlink": "steemitboard-notify-danadc-20190727t180702000z",
      "title": "",
      "body": "Congratulations @danadc! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@danadc/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@danadc) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=danadc)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "author": "tag96",
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      "title": "",
      "body": "@@ -312,17 +312,17 @@\n # Has re\n-c\n+b\n ivido un\n",
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      "author": "tag96",
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      "body": "@@ -48,17 +48,17 @@\n nle una \n-s\n+c\n ertifica\n",
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      "author": "steemcleaners",
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      "title": "",
      "body": "[Source](http://www.comidakraft.com/sp/recetas/brochetas-de-cerdo-y-pina-177586.aspx)\n[Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "author": "colovhis",
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      "body": "Hola @danadc, buenas noches.\n\nHay cosas que tienes que tomar en cuenta antes de publicar en Steemit, eso si quieres lograr algo aquí.\n\nLa receta viene de [aquí](http://www.comidakraft.com/sp/recetas/brochetas-de-cerdo-y-pina-177586.aspx) y la foto de [aquí](https://www.pinterest.it/pin/531072981051992562/)\n\nEs importante que comprendas que el plagio es un abuso muy grande en Steemit, pues para nadie es justo que tomes el trabajo de otro y solo le cambies algunas palabras para que parezca tuyo y ganar dinero por eso.\n\n* Cuando utilices información que ya está en un libro o alguna página de internet para inspirarte a escribir una publicación, lo correcto es que se mencione la fuente del material de apoyo que utilizaste.\n\n* Además de eso, debes plantear tus propios argumentos sobre los temas en cuestión, el hecho de dejar una fuente no te dejaría libre de pecado si no muestras nada que sea de tu propia autoría.\n\nSaludos :)",
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      "body": "@danadc Saludos, un consejo: para la proxima ponle una sertificada, una targeta o un papel con tu nombre de usuario para que así podamos darnos cuenta si tu post es original, ya así ganarás mas votos 😉\n\n![g951.png](https://cdn.steemitimages.com/DQmSutM66boYzAywpra2imXZwTWt78Hyk7Z2YpFuAodqHcZ/g951.png)\n# Has recivido un consejo de los colmillos marinos, unidad especializada en creatividad y publicaciones\n[Visitanos](https://discord.gg/2D45ZG7)    👍",
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      "title": "Brochetas de cerdo y piña",
      "body": "¡Hola hola! Les traigo una deliciosa receta súper fácil de hacer para compartir con amigos.\n\nPara hacerla necesitarás los siguientes ingredientes:\n\n- 1 cucharada de salsa barbecue \n- 2 cucharadas de mostaza \n- 1 cucharada de romero fresco, picado fino\n- 1 libra de lomo de cerdo sin hueso, cortado en trozos \n- 1 taza de piña fresca, cortada en trozos \n- 1 taza de pimiento, cortado en trozos \n- 1/2 taza de cebolla morada, cortada en trozos \n- Queso en cubos\n\nPreparación\n\n- Mezcla los primeros 3 ingredientes en un tazón grande. \n\n- Reserva 1/4 taza para usarla después. \n\n- Agrega la carne a la salsa restante; revuélvela para cubrirla bien. \n\n- Ponla a marinar 15 min. en el refrigerador. \n\n- Calienta la parrilla a fuego medio-alto. Saca la carne de tazón. \n\n- Inserta alternadamente en brochetas la carne, la piña, el pimiento y la cebolla. \n\n- Asa las brochetas de 12 a 14 min. o hasta que la carne esté cocida, volteándolas de vez en cuando y pincelándolas con la salsa que reservaste. \n\nFinalmente agrega los cubos de queso y disfruta.\n\n![brochetas.png](https://cdn.steemitimages.com/DQmR7mxJb7hyLVjjU5siKmGfShiryoqfXA3DyCCFgtrh3ss/brochetas.png)",
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      "title": "Minor Correction",
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      "body": "Hello Hello! I bring you a delicious recipe super easy to make to share with friends.\n\nTo make it you will need the following ingredients:\n\n- 1 tablespoon of barbecue sauce\n- 2 tablespoons of mustard\n- 1 tablespoon fresh rosemary, finely chopped\n- 1 pound pork loin boneless, cut into pieces\n- 1 cup of fresh pineapple, cut into pieces\n- 1 cup of pepper, cut into pieces\n- 1/2 cup of red onion, cut into pieces\n- Cheese in cubes\n\nPreparation\n\n- Mix the first 3 ingredients in a large bowl.\n\n- Reserve 1/4 cup to use later.\n\n- Add the meat to the remaining sauce; stir it to cover it well.\n\n- Put it to marinate 15 min in the refridgerator.\n\n- Heat the grill over medium-high heat. Remove the meat from the bowl.\n\n- Spread beef, pineapple, pepper and onion alternately on skewers.\n\n- Grill skewers from 12 to 14 min. or until the meat is cooked, turning them from time to time and brush them with the sauce you reserved.\n\nFinally add the cheese cubes and enjoy.\n\n\n![brochetas.png](https://cdn.steemitimages.com/DQmR7mxJb7hyLVjjU5siKmGfShiryoqfXA3DyCCFgtrh3ss/brochetas.png)",
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      "body": "¡Hola!\n\nEste requisito, ¿Que es?:  Movimiento migratorio emitido por el Ministerio del Interior, con validez mínima de treinta días de la fecha de emisión (titular y amparado)\n\nGracias",
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      "body": "¡Hola chicos!\n\nEsta soy yo, en la \"Laguna de Mucubají\" que se encuentra entre 3625-3655 m.s.n.m, en el Estado Mérida, Venezuela\n\n![IMG_20180808_195507_516 (1).jpg](https://cdn.steemitimages.com/DQmcQiBVpGCyaATRvtzXKuANjtJ1aeZ5YhbNzhnedcd9DWz/IMG_20180808_195507_516%20(1).jpg)\n\nUn hermoso lugar\n\n![laguna.jpg](https://cdn.steemitimages.com/DQman6BBxPc8z8Foe49e5AkY79K29BwvLytCoAHx4VNSVTZ/laguna.jpg)\n\n![Lagunam.jpg](https://cdn.steemitimages.com/DQmcitYGeo2uEFDwxAJ7h26coPaxQQfWqovhh9pfFdvXb3u/Lagunam.jpg)",
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      "body": "Otra parte del viaje consistió en ir de paseo por carretera por el Páramo la Culata y el Parque Sierra Nevada.\n\nAquí les dejo algunas fotos del día.\n\nLaguna de Mucubají:\n\n![IMG-20180809-WA0032.jpg](https://cdn.steemitimages.com/DQmcscaUQt8ecbaVVRgewt8c4BfRo7PNyYcHFHiWdd93gsq/IMG-20180809-WA0032.jpg)\n\n![IMG-20180809-WA0020.jpg](https://cdn.steemitimages.com/DQmZywv5MFcStA26GqDUwYs7ag2yi4jVK8b23YYZaRsYxJh/IMG-20180809-WA0020.jpg)\n\nPico el Águila\n\n![IMG-20180809-WA0026.jpg](https://cdn.steemitimages.com/DQmUDnLU9K5XQeTDAHizKhYRLCWqvQN24ahuNUpt3jbzKyM/IMG-20180809-WA0026.jpg)\n\n![IMG-20180809-WA0025.jpg](https://cdn.steemitimages.com/DQmVvFjaEMKt6qkx3oSTudtTAWF45Y8yFsTEToFHrHRQ8fw/IMG-20180809-WA0025.jpg)",
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      "body": "Bellisimo paisaje!!! gracias por compartir",
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      "body": "Another part of our trip consisted of going through part of the Sierra Nevada and Páramo la Culata páramo.\n\nI leave some pictures of that day.\n\nLaguna de Mucubají:\n\n![IMG-20180809-WA0032.jpg](https://cdn.steemitimages.com/DQmcscaUQt8ecbaVVRgewt8c4BfRo7PNyYcHFHiWdd93gsq/IMG-20180809-WA0032.jpg)\n\n![IMG-20180809-WA0020.jpg](https://cdn.steemitimages.com/DQmZywv5MFcStA26GqDUwYs7ag2yi4jVK8b23YYZaRsYxJh/IMG-20180809-WA0020.jpg)\n\nPico el Águila:\n\n![IMG-20180809-WA0026.jpg](https://cdn.steemitimages.com/DQmUDnLU9K5XQeTDAHizKhYRLCWqvQN24ahuNUpt3jbzKyM/IMG-20180809-WA0026.jpg)\n\n![IMG-20180809-WA0025.jpg](https://cdn.steemitimages.com/DQmVvFjaEMKt6qkx3oSTudtTAWF45Y8yFsTEToFHrHRQ8fw/IMG-20180809-WA0025.jpg)",
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      "body": "Who doesn't love cookies with chocolate chips? They're delicious, crispy and of course ... With chocolate that improves everything!\n\nHere I leave a recipe super easy to make delicious.\n\nThe ingredients you will need are:\n- 500 gr. Of flour\n- 1 tsp. of Yeast\n- 1 tsp. of Bicarbonate\n- 170 gr. Of butter\n- 225 gr. Of sugar\n- 250 gr. Brown sugar\n- 2 Eggs\n- 1 tbsp Vanilla extract tureen\n- 380 gr. Chocolate Chips with milk\n\nPreparation\n\n- Preheat the oven to 175ºC.\n- In a large bowl mix the flour, the yeast and the bicarbonate. Reservation.\n- Beat the butter along with the sugar and brown sugar for a few seconds, just enough for both ingredients to be integrated.\n- Add the eggs and vanilla extract.\n- Add the flour and beat ten seconds. Then he goes to work the dough with his hands, to avoid beating too much.\n- Finally, add the Chocolate Chips, also helping with your hands.\n\n![preparacion.jpg](https://cdn.steemitimages.com/DQmZUPGuXwYq55YZsNtpCdZ4iPSEFyDsGx8gmfG6wQkxTU5/preparacion.jpg)\n\n- On a baking tray covered with non-stick paper, place balls slightly smaller than a golf ball, if you like to crush them a little, and put them in the oven.\n- Bake 10 to 12 minutes or until the bottom edge begins to brown. If they touch the cookies, they will see that they will be very soft, at which time many people think they are not made and bake them more. The biscuits will always be soft when taken out of the oven, they will look raw, and it is when they get cold when they harden, so the way to check whether they are made or not is by the color.\n- When removed from the oven, let stand on the tray until they have hardened and you can move them to a grid, where you should leave them until they have cooled completely.\n\n![galletas.jpg](https://cdn.steemitimages.com/DQmZ8kZDY4t5MNCqoF5kBnP8RcduXqjYoSisAqyF5CMRRhA/galletas.jpg)\n\nEnjoy it!",
      "json_metadata": "{\"tags\":[\"food\",\"recipe\",\"chocolate\",\"cookies\"],\"image\":[\"https://cdn.steemitimages.com/DQmZUPGuXwYq55YZsNtpCdZ4iPSEFyDsGx8gmfG6wQkxTU5/preparacion.jpg\",\"https://cdn.steemitimages.com/DQmZ8kZDY4t5MNCqoF5kBnP8RcduXqjYoSisAqyF5CMRRhA/galletas.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "title": "",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://www.toopics.com/p/1822588685921784251_3281265781",
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  "trx_in_block": 33,
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      "parent_author": "",
      "parent_permlink": "spanish",
      "author": "danadc",
      "permlink": "galletas-con-chispas-de-chocolate",
      "title": "¡Galletas con chispas de chocolate!",
      "body": "¿Quien no adora las galletas con chispas de chocolate?, son deliciosas, crujientes y por supuesto... ¡Con chocolate que mejora todo! \n\nAquí les dejo una receta súper fácil para hacer unas deliciosas.\n\nLos ingredientes que necesitarás son:\n- 500 gr. de Harina\n- 1 cdta. de Levadura\n- 1 cdta. de Bicarbonato\n- 170 gr. De Mantequilla\n- 225 gr. De Azúcar\n- 250 gr. De Azúcar morena\n- 2 Huevos\n- 1 cda. sopera de extracto de Vainilla\n- 380 gr. De Chips de chocolate con leche\n\nPreparación\n\n- Precalienta el horno a 175ºC.\n- En un recipiente amplio mezcla la Harina, la Levadura y el Bicarbonato. Reserva.\n- Bate la Mantequilla junto con el Azúcar y el Azúcar morena durante unos segundos, lo justo para que ambos ingredientes se integren.\n- Añade los Huevos y el Extracto de Vainilla.\n- Incorpora la Harina y bate diez segundos. A continuación pasa a trabajar la masa con las manos, para evitar batir demasiado.\n- Por último, añade los Chips de Chocolate, también ayudándote con las manos.\n\n![preparacion.jpg](https://cdn.steemitimages.com/DQmZUPGuXwYq55YZsNtpCdZ4iPSEFyDsGx8gmfG6wQkxTU5/preparacion.jpg)\n\n- Sobre una bandeja de horno cubierta con papel antiadherente, coloca bolas de tamaño ligeramente menor al de una pelota de golf, si gustas aplastarlas un poco, e introduce en el horno.\n- Hornea de 10 a 12 minutos o hasta que el borde inferior empiece a dorarse. Si tocan las galletas, verán que estarán muy blandas, momento en el que mucha gente piensa que no están hechas y las hornean más. Las galletas siempre estarán blandas al sacarlas del horno, parecerán crudas, y es al enfriarse cuando se endurecen, por lo que la manera de comprobar si están o no hechas es por el color.\n- Al sacarlas del horno, deja reposar sobre la propia bandeja hasta que hayan endurecido y puedas moverlas a una rejilla, donde deberás dejarlas hasta que hayan enfriado por completo.\n\n![galletas.jpg](https://cdn.steemitimages.com/DQmZ8kZDY4t5MNCqoF5kBnP8RcduXqjYoSisAqyF5CMRRhA/galletas.jpg)\n\n¡ A disfrutar!",
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      "body": "Que rico!! , Sigueme √",
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      "body": "@@ -72,18 +72,16 @@\n rfect!%0A%0A\n-- \n For the \n@@ -84,17 +84,30 @@\n the base\n-:\n+ you'll need:%0A\n %0A- Vanil\n@@ -210,17 +210,17 @@\n spoons.%0A\n--\n+%0A\n  For the\n@@ -227,17 +227,29 @@\n  filling\n-:\n+ you'll need%0A\n %0A- Semi-\n",
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      "title": "",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttp://trestenedoresblog.blogspot.com/2017/03/cheesecake-de-chocolate-sin-horno.html",
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      "author": "danadc",
      "permlink": "torta-de-queso-intensa-con-chocolate",
      "title": "Torta de queso intensa con chocolate",
      "body": "¡Hola chicos!\n\nNo se ustedes, pero yo AMO con locura las tortas de queso y el chocolate, asi que esta es la combinación perfeeecta.\n\nLos ingredientes para la base son:\n\n- Galletitas de vainilla (tipo Lincoln) 150 gr.\n- Manteca (mantequilla) 50 gr.\n- Azúcar 1 cda.\n- Cacao amargo 2 cdas.\n\nIngredientes para el relleno:\n\n- Chocolate semiamargo 400 gr.\n- Queso crema 300 gr. (usamos Casancrem)\n- Azúcar 45 gr.\n- Café líquido 2 cdas.\n- Crema de leche 350 gr.\n\nPreparación:\n\n- Picar las galletitas, no hace falta que queden como polvo.\n \n- Añadir las dos cucharadas de cacao en polvo, derretir la manteca y la agregar a las galletitas, mezclar con un tenedor y extender sobre la base del molde (desmontable de 20 cm.) ayudados con el dorso de una cuchara para que quede más lisito. \n\n- Dejar enfriar en la heladera y mientras preparar el relleno.\n\n- Trocear y fundir el chocolate en el microondas a intervalos de 30 segundos o a baño María. Batir el queso, el azúcar y el café hasta obtener una mezcla cremosa, añadir el chocolate derretido (tibio) con la ayuda de una espátula.\n\n- Batir la crema y una vez lista,incorporarla a la mezcla anterior. Volcar dentro del molde sobre la base de galletitas y aplanar con la ayuda de una espátula, decora con lluvia y chocolate al gusto.\n\n- Tapar con film y llevar a heladera entre 4 a 6 horas, mejor si es toda la noche. Sacar del frío a la hora de servir\n\n![cheesecake.png](https://cdn.steemitimages.com/DQmToMPDkKMeF5ZiP14RKBghnM9FGKdMYDErpdfS9tNQ86q/cheesecake.png)\n\n¡Disfrutenla!",
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      "author": "danadc",
      "permlink": "intense-cheesecake-with-chocolate-without-oven",
      "title": "INTENSE cheesecake with chocolate without oven",
      "body": "Hi guys, y love cheesecakes and LOOOVEE chocolate, so this recipe is perfect!\n\n- For the base:\n- Vanilla cookies (Lincoln type) 150 gr.\n- Butter (butter) 50 gr.\n- Sugar 1 tbsp\n- Bitter cocoa 2 tablespoons.\n- For the filling:\n- Semi-raw chocolate 400 gr.\n- Cream cheese 300 gr.\n- Sugar 45 gr.\n- Liquid coffee 2 tablespoons.\n- Milk cream 350 gr\n\nPreparation:\n\n- Chop the cookies, do not need to be like dust.\n\n- Add the two tablespoons of cocoa powder, melt the butter and add it to the cookies, mix with a fork and spread on the base of the mold (removable 20 cm.) Helped with the back of a spoon to make it more smooth.\n\n- Allow to cool in the refrigerator and while preparing the filling.\n\n- Chop and melt the chocolate in the microwave at intervals of 30 seconds or in a water bath.\n\n- Beat the cheese, sugar and coffee until you get a creamy mixture, add the melted (warm) chocolate with the help of a spatula.\n\n- Beat the cream and once ready, incorporate it into the previous mixture. Pour into the mold on the base of cookies and flatten with the help of a spatula, decorate with rain and chocolate to taste.\n\n- Cover with film and take to refrigerator between 4 to 6 hours, better if it is all night. Remove from the cold when serving\n\n![cheesecake.png](https://cdn.steemitimages.com/DQmToMPDkKMeF5ZiP14RKBghnM9FGKdMYDErpdfS9tNQ86q/cheesecake.png)\n\nEnjoy it!",
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      "title": "Viaje parte 2",
      "body": "¡Hola chicos!\n\nLuego de subir al pico espejo, fuimos a dar un paseo por el Jardín Botánico de la Universidad de los Andes, donde hay un parque de bio contacto en el que se encargan de rehabilitar animales para luego regresarlos a su hábitat natural.\n\nLes dejo aquí algunas fotos del lugar\n\n![IMG_20180805_162005 (2).jpg](https://cdn.steemitimages.com/DQmRQZuvFw5NFcZtBDgvfxb9j3AccRS3zJthTTuHbTHe1BB/IMG_20180805_162005%20(2).jpg)\n\n![IMG_20180805_161746 (1).jpg](https://cdn.steemitimages.com/DQmT7BrEzXyY5Mi8Y1hNj1D71wcoutnsUfUpmfW55VVWYi9/IMG_20180805_161746%20(1).jpg)\n\n![IMG_20180805_160924 (1).jpg](https://cdn.steemitimages.com/DQmS3o5n7tRb8BmfkLnwTwVy1tsvby9QEFMis3T29WM1Paf/IMG_20180805_160924%20(1).jpg)\n![IMG_20180805_160432 (1).jpg](https://cdn.steemitimages.com/DQmcSSNWdBiadJUFEwtJVe1WYDzdA7S8zspKoaBE7pzyxew/IMG_20180805_160432%20(1).jpg)",
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      "body": "Hi guys!\n\nAfter climbing the mirror peak, we went for a walk through the Botanical Garden of the University of the Andes, where there is a park of bio contact in which they are responsible for rehabilitating animals and then return them to their natural habitat.\n\nI leave here some pictures of the place.\n\n![IMG_20180805_162005.jpg](https://cdn.steemitimages.com/DQmRQZuvFw5NFcZtBDgvfxb9j3AccRS3zJthTTuHbTHe1BB/IMG_20180805_162005.jpg)\n\n![IMG_20180805_161746.jpg](https://cdn.steemitimages.com/DQmT7BrEzXyY5Mi8Y1hNj1D71wcoutnsUfUpmfW55VVWYi9/IMG_20180805_161746.jpg)\n\n![IMG_20180805_160924.jpg](https://cdn.steemitimages.com/DQmS3o5n7tRb8BmfkLnwTwVy1tsvby9QEFMis3T29WM1Paf/IMG_20180805_160924.jpg)\n\n![IMG_20180805_160432.jpg](https://cdn.steemitimages.com/DQmcSSNWdBiadJUFEwtJVe1WYDzdA7S8zspKoaBE7pzyxew/IMG_20180805_160432.jpg)",
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      "title": "Viaje parte 1",
      "body": "¡Hola chicos!\n\nLos últimos 5 días hice un viaje a una pequeña Ciudad de Venezuela llamada Mérida, es una ciudad andina demasiado encantadora a la que siempre quiero volver.\n\nEl primer paseo que hicimos fué al pico Espejo.\n\nPara subir, tomamos el teleférico mas largo y alto del mundo recorriendo 12.5 Km y hasta una altura de 4765 metros sobre el nivel del mar (m.s.n.m).\n\nEn la primera estación \"Barinitas\" a 1577 m.s.n.m que es desde donde se arriba, hay una feria de comida con varios lugares para desayunar.\n\nLuego, se sube a la segunda estación llamada \"La Montaña\" a 2422 m.s.n.m donde hay algunas ventas de artesanías y se puede pasear por los alrededores.\n\nEn la tercera estación 3452 m.s.n.m llamada \"La Aguada\", también hay varias actividades para disfrutar en los alrededores y tomar algo de chocolate caliente.\n\nYa en la cuarta estación, se empieza a sentir la altitud y es que \"Loma Redonda\" se encuentra a 4045 m.s.n.m, allí hay un lindo lugar llamado \"Páramo Café\" donde venden deliciosa comida, también hay paseos a caballo y caminatas alrededor.\n\nEn la quinta estación llamada \"Pico Espejo\" 4765 m.s.n.m, es la última donde se puede observar el pico Bolivar, la estatua de la Virgen de las nieves y bellos paisajes cubiertos de nieve.\n\n algunas fotos tomadas durante la primera aventura del día.\n\n![IMG_20180805_133418.jpg](https://cdn.steemitimages.com/DQmRxL8XNnaFXrjjF6amehtJRK5CQKrAJmgcXqdj5eUJdud/IMG_20180805_133418.jpg)\n\n![IMG_20180805_122935.jpg](https://cdn.steemitimages.com/DQmay1v61bd22ZaYXApKkn9uYLxghoC3nkY2YMSd46HA6z1/IMG_20180805_122935.jpg)\n\n![IMG_20180805_151806_385.jpg](https://cdn.steemitimages.com/DQmU2K59aBKVFhJbmPSwwU5QnNfFsjcNnDvtjavvjm6y3K3/IMG_20180805_151806_385.jpg)\n\n![5ta.jpg](https://cdn.steemitimages.com/DQmWknx5UcXPCRP1YrkkKGDG32rkSoRCJGKLPhQycZm9HtV/5ta.jpg)",
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      "parent_permlink": "life",
      "author": "danadc",
      "permlink": "roadtrip-part-1",
      "title": "Roadtrip Part 1",
      "body": "Hi guys!\n\nThe last five days I went to a beautifull city in my country called, Mérida, the first trip we took was to the Espejo peak.\n\nTo climb, we take the longest and highest cable car in the world traveling 12.5 km and up to a height of 4765 meters above sea level (MASL).\n\nIn the first station \"Barinitas\" to 1577 MASL which is from where you get up, there is a food fair with several places to have breakfast.\n\nThen, you go up to the second station called \"La Montaña\" at 2422 MASL where there are some handicraft sales and you can walk around.\n\nIn the third station 3452MASL called \"La Aguada\", there are also several activities to enjoy in the surroundings and drink some hot chocolate.\n\nAlready in the fourth season, you begin to feel the altitude and that \"Loma Redonda\" is at 4045 MASL, there is a nice place called \"Páramo Café\" where they sell delicious food... there are also horseback riding and walks around.\n\nIn the fifth station called \"Pico Espejo\" 4765 MASL, it is the last one where you can see the Bolivar peak, the statue of the Virgin of the snows and beautiful landscapes covered with snow.\n\nSome photos taken during the first adventure of the day.\n\n\n![IMG_20180805_122939.jpg](https://cdn.steemitimages.com/DQmRmnBUEbZprjqcmdwRyB8qSfVYMkXtzriDSNnfkBVj2ZG/IMG_20180805_122939.jpg)\n\n![IMG_20180805_133418.jpg](https://cdn.steemitimages.com/DQmRxL8XNnaFXrjjF6amehtJRK5CQKrAJmgcXqdj5eUJdud/IMG_20180805_133418.jpg)\n\n![IMG_20180805_151806_385.jpg](https://cdn.steemitimages.com/DQmU2K59aBKVFhJbmPSwwU5QnNfFsjcNnDvtjavvjm6y3K3/IMG_20180805_151806_385.jpg)\n\n![5ta.jpg](https://cdn.steemitimages.com/DQmWknx5UcXPCRP1YrkkKGDG32rkSoRCJGKLPhQycZm9HtV/5ta.jpg)",
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      "parent_permlink": "life",
      "author": "danadc",
      "permlink": "roadtrip-part-1",
      "title": "Roadtrip Part 1",
      "body": "Hi guys!\n\nThe last five days I went to a beautifull city in my country called, Mérida, the first trip we took was to the Espejo peak.\n\nTo climb, we take the longest and highest cable car in the world traveling 12.5 km and up to a height of 4765 meters above sea level (MASL).\n\nIn the first station \"Barinitas\" to 1577 MASL which is from where you get up, there is a food fair with several places to have breakfast.\n\nThen, you go up to the second station called \"La Montaña\" at 2422 MASL where there are some handicraft sales and you can walk around.\n\nIn the third station 3452MASL called \"La Aguada\", there are also several activities to enjoy in the surroundings and drink some hot chocolate.\n\nAlready in the fourth season, you begin to feel the altitude and that \"Loma Redonda\" is at 4045 MASL, there is a nice place called \"Páramo Café\" where they sell delicious food... there are also horseback riding and walks around.\n\nIn the fifth station called \"Pico Espejo\" 4765 MASL, it is the last one where you can see the Bolivar peak, the statue of the Virgin of the snows and beautiful landscapes covered with snow.\n\nSome photos taken during the first adventure of the day.\n\n\n![IMG_20180805_122939.jpg](https://cdn.steemitimages.com/DQmRmnBUEbZprjqcmdwRyB8qSfVYMkXtzriDSNnfkBVj2ZG/IMG_20180805_122939.jpg)\n\n![IMG_20180805_133418.jpg](https://cdn.steemitimages.com/DQmRxL8XNnaFXrjjF6amehtJRK5CQKrAJmgcXqdj5eUJdud/IMG_20180805_133418.jpg)\n\n![IMG_20180805_151806_385.jpg](https://cdn.steemitimages.com/DQmU2K59aBKVFhJbmPSwwU5QnNfFsjcNnDvtjavvjm6y3K3/IMG_20180805_151806_385.jpg)\n\n![5ta.jpg](https://cdn.steemitimages.com/DQmWknx5UcXPCRP1YrkkKGDG32rkSoRCJGKLPhQycZm9HtV/5ta.jpg)",
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  "timestamp": "2018-08-01T17:12:12",
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      "body": "oh that sounds awesome, continue :DD thanks and have a nice day :)",
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