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      "body": "@@ -1,20 +1,158 @@\n+!%5BIMG_20210115_170136_494.jpg%5D(https://cdn.steemitimages.com/DQmU9fV7sCL9iKwBSA8kC3CPdkZb3vByur2rDmdTAN2Mu17/IMG_20210115_170136_494.jpg)%0A\n Meatpie is an absolu\n",
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      "body": "Meatpie is an absolute favourite in the classes of snacks in Nigeria. Maybe because most people are meat lovers or just because of the taste of the pie. In my home, it is the preferred snacks even for my sister who isn't a meat lover.\n\nMeatpie is a simple snack filled with minced meat and a few other ingredients.\n\nMeat-minced (as much as you like)\nIrish potatoes-diced (3 large ones)\nCarrots-diced (2 sticks medium size)\nAll purpose flour (about 4 cups)\nMargarine-(about 130g)\nSpices (curry, thyme, salt, seasoning-a cube of knorr)\nSalt\nBaking powder\n\nNow, how is the meatpie made?\nFirst let's make the filling.\nSome people start with the dough but I would start with the filling so that it has time to cool down once the dough is ready.\n\nFirst we cook the meat. The meat is easier to dice once cooked but if you can dice it before cooking, that's fine too. I cook my meat with curry, thyme, seasoning and salt. The meat stock is drained from the meat after it is cooked and set aside (we shall be using it later).\n\n![IMG_20210227_124626.jpg](https://cdn.steemitimages.com/DQmSACuo7xJj8zuwXsgJzXmsiTbWAFv3PSpW6HbR2Yt9xFQ/IMG_20210227_124626.jpg)\n\n\nNext, to prepare the filling, we add a little groundnut oil into a pan, add the diced potatoes\n![IMG_20210227_124921.jpg](https://cdn.steemitimages.com/DQmZaaKVC8TAkTuq4rLCKxPR3CFpXvJKbd4z8QrLcXm3CH7/IMG_20210227_124921.jpg)\n, allow to cook for atleast 2 minutes or until slightly cooked, add  carrots\n![IMG_20210227_131148.jpg](https://cdn.steemitimages.com/DQmQb64BuSFXCKLKS2SzhuPy2gNvGiSvWopDAGVnokPak3q/IMG_20210227_131148.jpg)\n, allow both to cook for 2 minutes then add the meat stock and allow to cook for awhile. The stock already contains all the spices you will need, so taste and see if you need to add more into the filling. After the carrots and potatoes have cooked, add the diced meat. Always taste for salt, it should not be overpowering. Once all is cooked, add a spoon of flour (or as required) to thicken the mixture. Cook for about a minute more then take off the fire and allow to cool.\n\nNext step, making the dough. For the dough, put your flour into a bowl, add bits or diced room temperature margarine into the flour, add a teaspoon of baking powder and two pinches of salt.\n![IMG_20210227_130319.jpg](https://cdn.steemitimages.com/DQmf2DRH3ACf2Kzowm4dtqk4DTFNuPnAKfuzHXn5q9xArtn/IMG_20210227_130319.jpg)\nMix the margarine and flour by crumbling it, that is, it should look a bit like bread crumbs after mixing \n\n\n![IMG_20210227_131141.jpg](https://cdn.steemitimages.com/DQmYp9qNAnui3enhnMmZ6dXognSHQKsyNm1eZyuu6qYAhB6/IMG_20210227_131141.jpg)\n\nGradually add water and shape into balls . Allow to rest for  5 minutes before rolling.\n![Uploading image #3...]()\nRoll dough to be atleast 2inches or more thick. Cut in circular shape and fill in the fillings\n![IMG_20210227_140645.jpg](https://cdn.steemitimages.com/DQmeLWW1S6FV4HDWbYGV5Yia41F5tiDxHEa7g4sujC1P3bn/IMG_20210227_140645.jpg)\n\n![IMG_20210227_140453.jpg](https://cdn.steemitimages.com/DQmdj6aY4JEQUSeCh2VDJeNJyHmpyYRX8prw5msKzUXugPM/IMG_20210227_140453.jpg)\nShape with a fork, brush the top with egg wash.\n\nPut the meatpies in a greased oven tray and put in the oven to bake for about 30mins on 375degree Celcius.\n\nAnd that is how you make one of the best snacks found on streets and eateries in Nigeria.\n![IMG_20210227_151742.jpg](https://cdn.steemitimages.com/DQmZz8iVP3rPrLGVbDNHWjDbWvPcz9abW2WZLErAShByCvX/IMG_20210227_151742.jpg)",
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      "body": "One of the more popular street food in Nigeria, and found mostly on the streets of Lagos is Puff Puff. Puff puff is a simple round shaped pastry that is typically fried to make it puff up (I guess that's where the name came from).\n\n![IMG_20210220_120602.jpg](https://cdn.steemitimages.com/DQmdYm6mZVv5NeM9rbLPpe6AEhruj9VmCETLhVf89rPJ1v8/IMG_20210220_120602.jpg)\n\nWhen you want a quick,but filling snack, you can buy puff puff from a vendor on the streets. But if you want to make it yourself, then check out the easy to do recipe.\n\nIngredients:\n1 cup of warm water\n1 table spoon dry yeast\n3 cups of flour\n1/4 cup of sugar (1/3 cup if you want more sugar)\n1 teaspoon vanilla flavour (optional)\n1/2 teaspoon salt\nOil for frying\n\nPut the yeast in Lukewarm water with a spoon of sugar until it foams (about 5mins).\n![IMG_20210220_103415.jpg](https://cdn.steemitimages.com/DQme5UfSHWwyNtwqcBRbfkWMKMEMJ2w9ts5KvyxaDbyr8fX/IMG_20210220_103415.jpg)\n\n\nPut flour in a bowl,\n![IMG_20210220_103401.jpg](https://cdn.steemitimages.com/DQmNLsvFv1yx13EKQhH21EVRin1mSFjZxuZPpMyptgdvaTi/IMG_20210220_103401.jpg)\n add the remaining sugar, the foamy yeast and water. Traditionally, flavour isn't added but I like to add to mine. Also if you are interested in making it spicy, this is the time to add some chilli pepper 🌶️. Add all and mix until well mixed and thick but not overly so but not watery to prevent it soaking up too much oil.\n![IMG_20210220_104108.jpg](https://cdn.steemitimages.com/DQmZgzRa2wm2jf9iZMFKn469A6Qf1TUmjFGjKfsqrN1f8B2/IMG_20210220_104108.jpg)\nClose up tight and keep for atleast an hour in a warm place. I like to heat up the oven \nfor a minute and keep in there until it doubles in size.\n![IMG_20210220_113422.jpg](https://cdn.steemitimages.com/DQmb6JCA5Qy2p4xhqUWtiLXHG2uXdoma946MYEixzrJPaGn/IMG_20210220_113422.jpg) \nNext, put your oil on the fire 🔥 for deep frying. You can use an ice cream scoop to scoop the dough into the oil, so you get exact sizes or you just use your hand like I do.\n![IMG_20210220_113817.jpg](https://cdn.steemitimages.com/DQmSy7jb5nNVGm8kpNL9B7chRWNrWt7Xw5RrYQasm6vB5ZL/IMG_20210220_113817.jpg)\n\n![IMG_20210220_113601.jpg](https://cdn.steemitimages.com/DQmexASonvDB4Nf35NpEfQ1Z7VfpLXgCKYRcwpX9NxX3wPq/IMG_20210220_113601.jpg)\nFlip after a minute on either side or until brown.\nNote :that the heat should be at medium to low to prevent burning.\nYou can also dust off with some powdered sugar if you like.\nFor me, anything that can be fried can also be baked. So if you don't like to fry the bake on greased tray at low heat.\n\nThat's it. Bon Appetit\n![IMG_20210220_120609.jpg](https://cdn.steemitimages.com/DQmQE6Uv9AKnbYzSiArj5WDA4e44mpyhDo2Hfrq8CmQX5Lz/IMG_20210220_120609.jpg)",
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      "body": "Will do that. Thanks",
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      "author": "alikoc07",
      "body": "Hello  :\n\nWe vote for quality and # steem-exclusive posts in the SteemFoods Community. By reviewing the SteemFoods Community Guide below in detail, you can improve your content in the SteemFoods Community and earn good voting support. I am sure you will be successful by reviewing the post below and sharing content over time :)\n\n*  [STEEMFOODS COMMUNITY - A GUIDE FOR NEWCOMERS / How Can I Create Quality Content? and Voting Support](https://steemit.com/hive-148497/@steemitfoods/steemfoods-community-a-guide-for-newcomers-how-can-i-create-quality-content-and-voting-support)",
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      "body": "Hello @covearts, I love chocolate cookies, this are my favorite..!",
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      "author": "covearts",
      "body": "![IMG_20210209_093321_776.jpg](https://cdn.steemitimages.com/DQmeGNmXZ631eubcp4PH4A6LqoNBkhLaYB5buwxZeJYkU4L/IMG_20210209_093321_776.jpg)\nI tried out a new recipe for cookies and it came out great (although I think I had a bit too much Cocoa).\nIngredients:\n1/4 cup Cocoa\n1 egg\n1 cup all-purpose flour\n125g butter\n1 tsp baking powder\n1 cup powdered sugar\n\nSieve cocoa powder and flour, combine cocoa powder and flour with sugar and baking powder. Mix in egg and butter and combine all until you can form a ball. Then make into small balls and flatten with a fork. Then bake at 375 Celsius for about 20 mins or until dry and hard.\n\n![IMG_20210209_093321_772.jpg](https://cdn.steemitimages.com/DQmTH94qdNYQLYsVuqjkfj9tvc8E8Kr7tHG22C6cFmumZFz/IMG_20210209_093321_772.jpg)\n\nIt served well as snacks for my niece's Lunchbox and of course, for me also. \n\nI am still looking for other 🍪 recipes, so if you have, please share. In the meantime, Bon Appetit",
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      "body": "Ok. Good to know",
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      "body": "Hello :\n\nAt the moment, we do not have many participants from the African Region in the SteemFoods Community, so one moderator will be enough. Many of our contributors from Africa are creating English content, so it won't be a problem. In the future, we can add a moderator from each country of the African Region.",
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      "body": "Are the participants in Africa few? Considering you are recruiting a single person from the entire region which officially speaks different languages.",
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      "body": "@@ -326,16 +326,30 @@\n r%0ASugar%0A\n+Baking powder%0A\n Honey (c\n@@ -507,16 +507,31 @@\n e, sugar\n+, baking powder\n  and flo\n",
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      "author": "covearts",
      "body": "Hi @tocho2. Traditionally, chin chin is fried. It's quicker that way too. But yes, you can try baking, it's healthier but will take longer. If you do try it, let me know.",
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      "body": "Hello @covearts, this is a perfect snack for all occasions, I would love to eat them when i watch some movie.\n\nBy the way, can it be baked?\n\nGreetings from Venezuela",
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      "body": "Valentine's day is a day love is 'officially' celebrated. Although, everyday should be a celebration of love whether with a lover or just the underprivileged and ignored people of society.\n\nMost people use the opportunity of Valentine's day to propose. They gift their lovers flowers, chocolate 🍫 and cakes.\n\nOne of the most used cakes of Valentine's day is the red velvet cake 🎂.\n\nI have always tried making the red velvet cake and it turned out to be just a red cake. Yesterday, I made a birthday/Valentine's day cake. And what better cake to make but a red velvet cake. Glad to report it turned out perfect.\n\n\n![IMG_20210214_192514_709.jpg](https://cdn.steemitimages.com/DQmeehuYjB6dGFnXrseEaACKa4Zrr1skqi3DEwUhvTuegKT/IMG_20210214_192514_709.jpg)\n\n\n With the right recipe, a red velvet cake can be a cake you would want to eat time and time again, but if we do that, it might loose what makes it special.\n\n\n![IMG_20210214_192544_507.jpg](https://cdn.steemitimages.com/DQmVrSywF2KyNN1xNJJaxB9dHFAU4xbVginuSUZ8Q7VqsEK/IMG_20210214_192544_507.jpg)\n\nSo, in this month of love, as February is known, even though the shortest month of the year, let's continue to celebrate love and eat more red velvet cake 🎂.",
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      "author": "covearts",
      "body": "![IMG_20210116_130755.jpg](https://cdn.steemitimages.com/DQmdCrYxbQ23TgDAEGV5emwj1E2r1Xek5zvq2hzVNkHD4QF/IMG_20210116_130755.jpg)\nFor a quick snack, there are lots of options available. In Nigeria, one of the most 'go to' snack is chin chin. A crunchy, delicious easy snack. Best of all, it's easy to make.\n\nIngredients:\nFlour\nSugar\nHoney (can be used instead of sugar)\nEggs\nMilk(if you prefer a less crunchy chin chin)\nMargarine (at room temperature)\nGroundnut oil (for frying)\n\nMix margarine, sugar and flour together, add milk and eggs and fold into the flour mix.\n\n![IMG_20210116_103509.jpg](https://cdn.steemitimages.com/DQmbPuJ6gGuTEKmm1RBNBQyRqZDg8ghsE3LewN839uF82UM/IMG_20210116_103509.jpg)\n\n![IMG_20210116_110259.jpg](https://cdn.steemitimages.com/DQmeYLP8RWbwDGXX4k4udavRTcFMUj4Rka2sQ3y59L8gDvD/IMG_20210116_110259.jpg)\n\nOnce completely folded in, put on a rolling board and roll to atleast two inches\n\n![IMG_20210116_110750.jpg](https://cdn.steemitimages.com/DQme6yNE33CxWZBNt58LDKfrfmisBSFkeUfwTYFifu8LAek/IMG_20210116_110750.jpg)\n\nAfter rolling, cut and shape as you prefer and get them ready for frying.\n![IMG_20210116_122119.jpg](https://cdn.steemitimages.com/DQmeo1zxAqSkBJUJhogmWf3Yroo5doEoVeeqzdYsJJ6qwGL/IMG_20210116_122119.jpg)\n\n![IMG_20210116_121352.jpg](https://cdn.steemitimages.com/DQmcdeggMR9gQRG4BS5XtCFNrFunWsbPRKDWrDstBpPv4iH/IMG_20210116_121352.jpg)\nOnce cut, you can then deep fry.\n\n![IMG_20210116_130156.jpg](https://cdn.steemitimages.com/DQmXkHxQhSu6hiL6xbxysGVZXY82Txs9udeEhe6QrH76ux2/IMG_20210116_130156.jpg)\nGiving you crunchy chin chin. You can serve it to guest, give to your kids or just chew some while waiting for dinner or even after dinner but for me. I eat it anytime I like.",
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      "author": "covearts",
      "body": "![IMG_20210116_130755.jpg](https://cdn.steemitimages.com/DQmdCrYxbQ23TgDAEGV5emwj1E2r1Xek5zvq2hzVNkHD4QF/IMG_20210116_130755.jpg)\nFor a quick snack, there are lots of options available. In Nigeria, one of the most 'go to' snack is chin chin. A crunchy, delicious easy snack. Best of all, it's easy to make.\n\nIngredients:\nFlour\nSugar\nHoney (can be used instead of sugar)\nEggs\nMilk(if you prefer a less crunchy chin chin)\nMargarine (at room temperature)\nGroundnut oil (for frying)\n\nMix margarine, sugar and flour together, add milk and eggs and fold into the flour mix.\n\n![IMG_20210116_103509.jpg](https://cdn.steemitimages.com/DQmbPuJ6gGuTEKmm1RBNBQyRqZDg8ghsE3LewN839uF82UM/IMG_20210116_103509.jpg)\n\n![IMG_20210116_110259.jpg](https://cdn.steemitimages.com/DQmeYLP8RWbwDGXX4k4udavRTcFMUj4Rka2sQ3y59L8gDvD/IMG_20210116_110259.jpg)\n\nOnce completely folded in, put on a rolling board and roll to atleast two inches\n\n![IMG_20210116_110750.jpg](https://cdn.steemitimages.com/DQme6yNE33CxWZBNt58LDKfrfmisBSFkeUfwTYFifu8LAek/IMG_20210116_110750.jpg)\n\nAfter rolling, cut and shape as you prefer and get them ready for frying.\n![IMG_20210116_122119.jpg](https://cdn.steemitimages.com/DQmeo1zxAqSkBJUJhogmWf3Yroo5doEoVeeqzdYsJJ6qwGL/IMG_20210116_122119.jpg)\n\n![IMG_20210116_121352.jpg](https://cdn.steemitimages.com/DQmcdeggMR9gQRG4BS5XtCFNrFunWsbPRKDWrDstBpPv4iH/IMG_20210116_121352.jpg)\nOnce cut, you can then deep fry.\n\n![IMG_20210116_130156.jpg](https://cdn.steemitimages.com/DQmXkHxQhSu6hiL6xbxysGVZXY82Txs9udeEhe6QrH76ux2/IMG_20210116_130156.jpg)\nGiving you crunchy chin chin. You can serve it to guest, give to your kids or just chew some while waiting for dinner or even after dinner but for me. I eat it anytime I like.",
      "json_metadata": "{\"tags\":[\"hive-148497\",\"good\",\"snacks\",\"chinchin\",\"recipe\"],\"image\":[\"https://cdn.steemitimages.com/DQmdCrYxbQ23TgDAEGV5emwj1E2r1Xek5zvq2hzVNkHD4QF/IMG_20210116_130755.jpg\",\"https://cdn.steemitimages.com/DQmbPuJ6gGuTEKmm1RBNBQyRqZDg8ghsE3LewN839uF82UM/IMG_20210116_103509.jpg\",\"https://cdn.steemitimages.com/DQmeYLP8RWbwDGXX4k4udavRTcFMUj4Rka2sQ3y59L8gDvD/IMG_20210116_110259.jpg\",\"https://cdn.steemitimages.com/DQme6yNE33CxWZBNt58LDKfrfmisBSFkeUfwTYFifu8LAek/IMG_20210116_110750.jpg\",\"https://cdn.steemitimages.com/DQmeo1zxAqSkBJUJhogmWf3Yroo5doEoVeeqzdYsJJ6qwGL/IMG_20210116_122119.jpg\",\"https://cdn.steemitimages.com/DQmcdeggMR9gQRG4BS5XtCFNrFunWsbPRKDWrDstBpPv4iH/IMG_20210116_121352.jpg\",\"https://cdn.steemitimages.com/DQmXkHxQhSu6hiL6xbxysGVZXY82Txs9udeEhe6QrH76ux2/IMG_20210116_130156.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
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      "permlink": "snacks-making-chin-chin",
      "title": "Snacks: Making Chin Chin"
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      "amount": "0.012 STEEM",
      "from": "crypto.piotr",
      "memo": "Good morning @covearts. I hope you don't mind receiving this memo from me. I'm not going to sell or promote anything to you. Instead, I would like to share warning about apparent recent TROX Tron scam spotted by my dear friend @thetimetravelerz. Hopefully you will find his post worth your time and attention. Resteem if you can. Yours, Piotr // LINK: https://steemit.com/hive-175254/@thetimetravelerz/os-scam-alert-do-not-fall-for-this-trx-tron-scam",
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      "author": "covearts",
      "body": "On the 20th of January 2021, the US had a historic inauguration ceremony. What made it historic? An inauguration occurring during a major pandemic and hence preventing hundreds of people from attending. Also an inauguration that was preceded with an attack on the US capitol and resulting in having hundreds of security personnel, especially the National Guards been deployed. An inauguration that was not attended by its predecessor president. And most of all an inauguration with the first female Vice President, and a Black.\n\nIt is indeed an inauguration that will be remembered in history for many reasons. To commemorate this inauguration I created the design below.\n\n![IMG_20210125_180243_613.jpg](https://cdn.steemitimages.com/DQmWwEx7kK5sLzJgTEcALiJLKw4LkH9ujoXz162xd6tDYQw/IMG_20210125_180243_613.jpg)\n\n![IMG_20210125_180243_614.jpg](https://cdn.steemitimages.com/DQmfTP9tmAEZxu1G7omZRsNwQFqaRHcakXZAVPPhW9LC3WN/IMG_20210125_180243_614.jpg)",
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      "title": "America: A historic inauguration"
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      "author": "covearts",
      "body": "Great compilation. Saves time going through many content on steemit",
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      "author": "covearts",
      "body": "If you are like me and have never seen a Geyser or watch one erupt then you can atleast know a little about it.\n\nThe diagram below is my analysis with available data of the old faithful Geyser, Wyoming.\n\n![Dashboard_1 (1).PNG](https://cdn.steemitimages.com/DQmVVgCkyTPMRz2vWdtDuLF7NFa7xgemwciFh6341ePWAKd/Dashboard_1%20(1).PNG)",
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      "permlink": "the-old-faithful-geyser",
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{
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      "author": "covearts",
      "body": "@@ -144,24 +144,25 @@\n colate, Coco\n+a\n  Beans need \n@@ -213,16 +213,17 @@\n uch Coco\n+a\n  Beans a\n@@ -293,16 +293,17 @@\n use Coco\n+a\n  or choc\n",
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      "parent_author": "",
      "parent_permlink": "chocolate",
      "permlink": "global-coco-beans-import-from-2015-to-2019",
      "title": "Global Cocoa Beans Import from 2015 to 2019"
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  "timestamp": "2021-01-19T08:27:57",
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      "author": "covearts",
      "body": "Chocolate 🍫 is a favourite dessert for a lot of people. You use it for cakes, cookies and a lot more. But before you can get to the actual chocolate, Coco Beans need to be processed.\n\nThe data below shows how much Coco Beans are imported and invariably used globally. So the next time you use Coco or chocolate for that pastry, think of the region it came from and a give some thanks for it being there.\n\n![Dashboard_1.PNG](https://cdn.steemitimages.com/DQmPgLSCeuMSf9nJvASpq7tbEMyNVKbCE8iBLLyGCRWs5vw/Dashboard_1.PNG)",
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{
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      "author": "covearts",
      "body": "@@ -1929,16 +1929,20 @@\n l. %0A%0AFor\n+ me,\n  I just \n",
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{
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      "body": "![images (13).jpeg](https://cdn.steemitimages.com/DQmSEJKfeSR8ngoeCFuEqaijJVohFzgojwyV3EWRRgNpwfg/images%20(13).jpeg)\nCourtesy:Wikipedia.org\nThe hibiscus flower with its beautiful red petals is found in most places in West Africa. \n\nWhen I was growing up in Nigeria, I had access to the hibiscus flower whenever I go to the church, though at the time its only purpose to me was to beautify my hair. However, I have since learnt that the hibiscus flower can be very useful indeed.\n\n![images (11).jpeg](https://cdn.steemitimages.com/DQmdPrhSbdngqT69tFErCMhaZtfAdjmez3hDqKMLJXj2sq2/images%20(11).jpeg) courtesy: informationng.com\nThe dried hibiscus flower also known as Roselle has been said to have medicinal properties.\n\nThe dried leaves have been known to help with minor coughs, poor appetite and upset stomach. \n\n\n![IMG_20210112_084817.jpg](https://cdn.steemitimages.com/DQmaphbEUYBTYUErcypKVqwG4aybeobfQyCMiCA8rRFC6SS/IMG_20210112_084817.jpg)\n\nIn Nigeria, the hibiscus dried leaves are mostly cooked to make a drink known as the 'zobo drink'. Preparation is done differently by different people, some just put the leaves into water and cook until boil then drain. I recently made zobo drink and I added ginger, ripe pineapple (mostly the back, yes the back that is usually thrown out, and a bit of the main pineapple, you can actually use just the main pineapple) and a slice of unpeeled, sweet orange. Once boiled, it's drained to remove the leaves.\n![IMG_20210112_084757.jpg](https://cdn.steemitimages.com/DQmRoZbRYkV4UHeAQmG5RsZgvv2v5n7V9ATTCnJLDNp3qFr/IMG_20210112_084757.jpg)\n\n![IMG_20210112_084745.jpg](https://cdn.steemitimages.com/DQmbzJuz8WGfkfQWQ9Ajrqz7rT7FCXfR5otTetHiiZibDwm/IMG_20210112_084745.jpg)\nAnd this process gives us the lovely zobo drink which is sweetneed sometimes with sugar, honey or artificial sweeteners and as a plus, medical studies have found to reduce blood pressure and might lower cholesterol. \n\nFor I just drink a glass a chilled zobo because I love it. Try it out 😚\n![IMG_20210113_224326.jpg](https://cdn.steemitimages.com/DQmVN9wQpcbeEMP9RuNN57N9A7d58HqLbUZwLgg5ivG6Sfi/IMG_20210113_224326.jpg)\n\n![IMG_20210113_224311.jpg](https://cdn.steemitimages.com/DQmVasP5pLZ92YYd5sVnjr5yoSyjcPTyMbcdexcdExyHsPC/IMG_20210113_224311.jpg)",
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{
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      "author": "covearts",
      "body": "Nice meme",
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{
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      "author": "covearts",
      "body": "Life some say is not a bed of roses, possibly because roses are generally love and is a symbol of used to show love. But I disagree with that saying and say that life is indeed a bed of roses. Roses as we know do not only have those soft petals that we love but also comes with its leaves and thorns, and 2020 has had it turn with thorns.\n\n![images.jpeg](https://cdn.steemitimages.com/DQmeizjN9XVRpjqdU25DUh5DnwqEW4qv6rTwHGvggT9xVb4/images.jpeg) courtesy: Wikipedia.org\n\nIn 1918, about a century ago, the Spanish flu was said to have infected about 500million people and killed about 17 to 20 million or more people. Now, we know technology then is a far cry from technology now. The health system as the time was not as robust as it is today, communication and transportation were not as developed either. Perhaps with more communication, more and better information might have been given to the people and more preventive measures would have been taken and lives saved, the health systems might have been able to save more if they were what they are today and with better transportation more people might have been able to reach the need hospitals on time.\n\nToday, we have better technology in every aspect of life, communication, with mobile phones and the Internet, transportation, with fast trains, cruise ships and planes, and health with its varied information technology systems. Have these technologies helped us cope better with a pandemic than in 1918? In some way it has especially with fast development of a vaccine for covid-19. However, we should also note that technology has helped the Coronavirus spread even wider than the Spanish flu of 1918. Covid-19 spread very fast mainly because of ease of transportation across the world. With people flying or on a cruise ship, the transmission became very fast and practically shut the world’s economies down unlike the Spanish flu which did not transmit as much nor was the entire world affected.\n\nSo what has advances in technology brought us? A fast spread of a virus and a fast development of vaccines to combat the virus.",
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      "author": "covearts",
      "body": "It is a brand new year and time to put new year resolutions down. Sometimes we put down resolutions that we want to achieve but fail even before January ends.\n\nIt's 2021 and we hope and pray for better things especially an end to the pandemic. So, let us not just put down what we hope achieve down but also put down ways we can achieve them. This way we see what is possible to achieve and how long it might take. This way we don't waste our time on impossible tasks.\n\nWe have wasted a lot of time with the effects of the lockdown in 2020, let's do better in 2021.\n![IMG_20201231_154613.jpg](https://cdn.steemitimages.com/DQmei7HgvzDPNJi8bKc4pBFuqCFGSVGQJengTVMLbMbp7SH/IMG_20201231_154613.jpg) courtesy: channelstv\n\nHappy new year",
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      "body": "The year has only just begun and I have baked cookies and meat pies. I hope to do more and hopefully make money out it.\n\nMeat pie is a favourite snack, easy to make yet can also be messed up is not done properly.\n![IMG_20201019_191024.jpg](https://cdn.steemitimages.com/DQmVqTSjxQy1X5nhnZnJuTNgjisfu4ALn8d9QS1sNdjMHxn/IMG_20201019_191024.jpg)\nThis is my new year meat pie. The filling consists of diced meat, diced carrots, dice potatoes and a little flour for thickening and spices of course.\n\nThe dough is made out of flour, margarine, baking powder and a little water 💦. To make the dough the margarine measurement has to be just right, too much and dough becomes too soft and breaks apart while too little will make it too dry and still break apart.\n\nMeat pie done right is very delicious and a go to snack in most eateries in Nigeria.",
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      "author": "covearts",
      "body": "It is a brand new year and time to put new year resolutions down. Sometimes we put down resolutions that we want to achieve but fail even before January ends.\n\nIt's 2021 and we hope and pray for better things especially an end to the pandemic. So, let us not just put down what we hope achieve down but also put down ways we can achieve them. This way we see what is possible to achieve and how long it might take. This way we don't waste our time on impossible tasks.\n\nWe have wasted a lot of time with the effects of the lockdown in 2020, let's do better in 2021.\n![IMG_20201231_154613.jpg](https://cdn.steemitimages.com/DQmei7HgvzDPNJi8bKc4pBFuqCFGSVGQJengTVMLbMbp7SH/IMG_20201231_154613.jpg)\nCourtesy: channelstv",
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      "author": "covearts",
      "body": "In Nigeria, rice is a staple food found in every home. It is like a National badge to have and eat jollof rice, particularly as it is called 'party jollof rice'.\n\n![IMG_20210101_121556.jpg](https://cdn.steemitimages.com/DQmRfBLUopYaPgvFeQSGvJTQnCNvG5HUrRQMa9gWFio7mNU/IMG_20210101_121556.jpg)\n\nIn every party in Nigeria rice is always served. The rice served is usually the party jollof rice and in some cases there is an addition of fried rice (rice cooked with vegetables such as carrots, green beans, and green peppers). \n\nIn every party, if you haven't served jollof rice, then your party is lacking. Nigerians love the Jollof Rice so much that we sometimes have social media battle with Ghanaians who think their version of the Jollof Rice is better (I mean, like seriously).\n\nFor me fried rice was the way I prepared rice on Christmas and the Jollof you see here was the new year dish. Bon Appetit!!!",
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      "author": "covearts",
      "body": "It's a miracle how different time zones are. Already in Australia and New Zealand, it's new year, 2021, while in most countries like mine, we are several hours away from saying goodbye to 2020.\n![IMG_20201231_154613.jpg](https://cdn.steemitimages.com/DQmei7HgvzDPNJi8bKc4pBFuqCFGSVGQJengTVMLbMbp7SH/IMG_20201231_154613.jpg) courtesy: channelstv\n\nIn a few hours I too will say 'that year 2020' but for now it is this year 2020 has been a year of unknowns and uncertainties mainly because of the pandemic but hopefully next year 2021, it will be a positively exciting year. Fingers crossed.\n\nHappy new year 💖 steemits.",
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      "author": "covearts",
      "body": "@@ -61,16 +61,18 @@\n on steem\n+it\n  and I d\n",
      "json_metadata": "{\"tags\":[\"food\",\"baking\",\"cakes\",\"donut\",\"pastry\"],\"image\":[\"https://cdn.steemitimages.com/DQmTxmT2H7KZ3F5A8pqNHHNCA6vSMVsR1H2jamNZFsTgY3G/IMG_20201225_133824_952~2.jpg\",\"https://cdn.steemitimages.com/DQmdoLsizaNzH65wSrLohjpcezqD3cDx6pBASqkxJzQQA6z/IMG_20201230_104941_8.jpg\",\"https://cdn.steemitimages.com/DQmSvbrXZ8k8C4WGnSfbRAbNu7RUMQiNHDHosX7Frvx7dU8/IMG_20201230_105227_1.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}",
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{
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      "author": "covearts",
      "body": "Hello steemfoodies,\n\nI just joined the community. Two years on steem and I didn't even know it existed, imagine that! But am here now and glad to be.\n\nThis is what I made on Christmas day, which happened to be my niece's birthday. It's tough but love the colour. \n![IMG_20201225_133824_952~2.jpg](https://cdn.steemitimages.com/DQmTxmT2H7KZ3F5A8pqNHHNCA6vSMVsR1H2jamNZFsTgY3G/IMG_20201225_133824_952~2.jpg)\n\nYesterday, I made doughnut 🍩, yep!\n\n![IMG_20201230_104941_8.jpg](https://cdn.steemitimages.com/DQmdoLsizaNzH65wSrLohjpcezqD3cDx6pBASqkxJzQQA6z/IMG_20201230_104941_8.jpg)\n\n![IMG_20201230_105227_1.jpg](https://cdn.steemitimages.com/DQmSvbrXZ8k8C4WGnSfbRAbNu7RUMQiNHDHosX7Frvx7dU8/IMG_20201230_105227_1.jpg)\n\nWhat I enjoy about food? Making it not so much with eating though 😸.\n\nHope to see lots of good food and recipes (wink wink).",
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{
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      "author": "covearts",
      "body": "Three years ago I wrote a post on virtual traveling. At the time I traveled through the books I read. As my nose is always buried in a book, it's best to make the most of it.\n\nThat was three years ago. Today, a lot of virtual traveling has occurred and still occurring with more people around the globe 🌎 joining the trip. \n![images (7).jpeg](https://cdn.steemitimages.com/DQmUqX1zxURAmDmRkpn3nZTqyXtrhBWoTm7v8Dc38on5cQQ/images%20(7).jpeg) courtesy: the Jarkata post\n\n\nAlthough it is mostly forced trip because the pandemic and it's subsequent lockdown has forced people to take their vacation through other means. Traveling today is done via the digital platforms like laptops, smartphones and tablets, physical books are also used.\n\nI know a lot of people find this means of traveling weird or not exciting enough but a lot can be achieved with your imagination. \n\nSo if you haven't yet made the journey, now is your time to reread those books and plan a trip.\n\nCome, journey with me and enjoy some adventures.",
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      "author": "covearts",
      "body": "@@ -61,17 +61,17 @@\n , I can \n-d\n+s\n ay I hav\n",
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{
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      "author": "covearts",
      "body": "This is a great post. I feel like a newbie reading it. It's more detailed than some of the newbie posts I have seen. I have you will keep it updated in line with any future changes in steemit.",
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