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      "body": "Hola querida comunidad de #steemfoods, hoy les compartiré la receta de esta rica torta, aunque no es mi fuerte el área de repostería, siempre digo que si hacemos las cosas con ganas y mucho amor, no hay nada que salga mal, menos en esta ocasión que estaba tan contento porque mi prima se graduaba de abogada de la república, espero les guste.\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (8).jpeg](https://cdn.steemitimages.com/DQmeidgoRgnanwoozAnLRYg6wqENm4VW9CiupKs7zW6w2Gw/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(8).jpeg)\n\n\n# Ingredientes:\n**Para el Biscocho**\n\n500 g harina de trigo leudante\n400 g azúcar \n320 g mantequilla\n240 ml leche\n6 huevos\n2 cdas polvo para hornear\n1 cda extracto de vainilla\n\n**Para el merengue italiano**\n\n3 claras de huevo\n100 g de azúcar para el almíbar\n40 ml de agua\n50 g de azúcar extra\n\n![WhatsApp Image 2021-06-12 at 7.31.34 PM.jpeg](https://cdn.steemitimages.com/DQmcHL42wz2DbMQ8sRxZkjSSdHFChfNw8KwU5GeKsBrpHQV/WhatsApp%20Image%202021-06-12%20at%207.31.34%20PM.jpeg)\n\nPara la preparación del bizcocho, se bate con una batidora eléctrica la mantequilla hasta blanquearla, es decir hasta que aclare.\n\n![WhatsApp Image 2021-06-12 at 7.07.54 PM.jpeg](https://cdn.steemitimages.com/DQmW3hC8haDeaztkaTJk6mVk9Z4hpAtAcrYfYywR1YPoqFd/WhatsApp%20Image%202021-06-12%20at%207.07.54%20PM.jpeg)\n\nSe agrega la azúcar y se realiza el proceso de cremar, el cual no es mas que batir la mantequilla con el azúcar durante 5 minutos hasta que suavice, luego se añaden los huevos. Para que la mezcla quede más esponjosa, primero se baten los huevos  con un tenedor para que se repartan bien y se van agregando de uno en uno a la mezcla.\n\n![WhatsApp Image 2021-06-12 at 7.07.54 PM (1).jpeg](https://cdn.steemitimages.com/DQmZmoWwvPH3d3kHTtTSY6G9W6E2ouP4BPSNzQaJ3GntP1N/WhatsApp%20Image%202021-06-12%20at%207.07.54%20PM%20(1).jpeg)\n\nSe tamiza en un colador la harina y el polvo para hornear. Este proceso se bate a velocidad baja hasta que no se vean restos de harina.\n\n![WhatsApp Image 2021-06-12 at 7.07.54 PM (2).jpeg](https://cdn.steemitimages.com/DQmVH5wetsmWN2grHVKNzhQw5936DKhB2cue46bdZUHpMHm/WhatsApp%20Image%202021-06-12%20at%207.07.54%20PM%20(2).jpeg)\n\nPosterior se agrega la vainilla y se añade la leche  para finalizar la mezcla.\n\n![WhatsApp Image 2021-06-12 at 7.07.54 PM (3).jpeg](https://cdn.steemitimages.com/DQmeEEksd3XoyunuP13AJDUhebntRxPtHYYpWK7wNjA5o8e/WhatsApp%20Image%202021-06-12%20at%207.07.54%20PM%20(3).jpeg)\n\nEn dos moldes engrasados y enharinados vertemos la mezcla. Use dos moldes, ya que queria poner las tortas una encima de otra para hacerlas ver altas.\nMetemos al horno a 200°C  hasta que al pinchar con un palillo este salga seco, sin masa pegada.\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM.jpeg](https://cdn.steemitimages.com/DQmRpzvFsmZPyGQiCJMAoyowPpJbAa94hAKnxQTX1wWkGHG/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM.jpeg)\n\nAquí podemos comprobar con la técnica del palillo, que estaba lista.\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (1).jpeg](https://cdn.steemitimages.com/DQmb7YXf2qa9hJNdTkwwobM4vZAUejq32mzUicmEg8Ndkx4/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(1).jpeg)\n\npara preparar el merengue en un  envase bien lavado (para eliminar grasa), se agregan las claras de huevo y se baten con un batidora eléctrica hasta que levanten\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (2).jpeg](https://cdn.steemitimages.com/DQmXit5GYe9ybnwZhbUm7DxNhKdH8vBzhr47knjootnmhhr/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(2).jpeg)\n\n En este proceso se le añade los 50 g de azúcar EXTRA para que el merengue tome fuerza.\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (3).jpeg](https://cdn.steemitimages.com/DQmaqLAsyHJA44KFRVb9tFtrBZr8pR3X4UcCihotqya5rq6/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(3).jpeg)\n\nPara preparar el almíbar, montamos en una olla a fuego bajo 100 g de azúcar y sin mezclar añadimos 40 ml de agua, tratando de que el azúcar quede en el medio de la olla. \nCuando el almíbar empiece a hacer burbujas en toda la superficie y cambie de color a un dorado se apaga la llama\nCon la batidora a velocidad mínima se agrega en forma de hilo sin parar a la mezcla de las claras de huevo.\nSe bate hasta que el bol recupere la temperatura del medio ambiente (se puede ayudar colocando pedazos de hielo fuera del envase)\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (4).jpeg](https://cdn.steemitimages.com/DQmeRkYVp2dZ93NFd1KSALsu7825aQp7cjEL5sc3itNYrLc/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(4).jpeg)\n\nUna vez todo reposado a temperatura ambiente, procedemos a la decoración, lo primero fue cortar la parte de arriba de ambas tortas para que quedaran planas y se pueda montar una encima de otra, luego la cubro completamente de merengue italiano con un diseño muy de estos tiempos, al no tener una base giratoria, opte por una regla de geometría lo cual me ayudo mucho aunque se ralentizo el proceso por tener mas cuidado, al final se veía muy simple  y con los restos de torta, le salpicamos al rededor, también le puse unas mini trufas y unos suspiros con el mismo merengue. \n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (5).jpeg](https://cdn.steemitimages.com/DQmRa19FUstKHxYvpaJk5TgCYvet1DgZekbBHucrCZiaX7X/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(5).jpeg)\n\nAqui se ve lista completamente para llevarla al festejo de el logro de mi prima.\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (7).jpeg](https://cdn.steemitimages.com/DQmPVmF6pbY5zPjyrPxVBNtfJFs6yMujw8mjA5ZfAz7EKrb/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(7).jpeg)\n \nY aqui tienen a mi prima feliz y disfrutando de tomarse una foto con su torta.\n\n![WhatsApp Image 2021-06-12 at 7.07.55 PM (6).jpeg](https://cdn.steemitimages.com/DQmV3vKn2ZGc4ZVBeh9CmKuJjt24fMqHyzCo1WkpYEsAtA7/WhatsApp%20Image%202021-06-12%20at%207.07.55%20PM%20(6).jpeg)\n\nEspero les haya gustado, gracias a quienes valoran mis posts, a los que se toman un segundo de su tiempo en leerme y a los que me permiten estar acá para compartir mis recetas con todos ustedes, Dios los bendiga siempre.\nLas fotos fueron tomadas desde mi celular xiaomi redmi 8.\n\n![Zskj9C56UonWToSX8tGXNY8jeXKSedJ2aRhGRj6HDecqrfXDcko7c3hUAEuVdPkTnPG9TgDKP5v3C6rM1nTS5djNdtjkyN1bsjDAJCECRKCr5y3FYHAe.jpg](https://cdn.steemitimages.com/DQmeP6UqCDnPk8ZSz68Utw9v6BNe8LTGHset85qxFmFzkWM/Zskj9C56UonWToSX8tGXNY8jeXKSedJ2aRhGRj6HDecqrfXDcko7c3hUAEuVdPkTnPG9TgDKP5v3C6rM1nTS5djNdtjkyN1bsjDAJCECRKCr5y3FYHAe.jpg)",
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      "body": "hola amigo. He probado el jugo de papaya con vainilla y sabe buen, en granizado seguro es mejor. Gracias por la receta. Exitos!\n#affable #venezuela",
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      "author": "chumis02",
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      "title": "Batido granizado de lechoza (Papaya) con un toque de vainilla.",
      "body": "Hola queridos amigos de #steemfoods espero se encuentren muy bien, hoy para comenzar mi dia activo y de la mejor forma, prepare un batido granizado antes de ir a hacer ejercicios, ya que siento que me sube la energía al máximo. \n\n![IMG_20210608_211905.jpg](https://cdn.steemitimages.com/DQmb4kQicrRPKRhopBbM1VD7DksdoBg9ZA36ooE3Y8Fif7u/IMG_20210608_211905.jpg)\n\n# Ingredientes:\nMedio kilo de lechoza congelada\n2 cdas de azúcar\n1 cda de vainilla\n\n![IMG_20210608_150832_1.jpg](https://cdn.steemitimages.com/DQmY9DjqS5Pu6ZAdSxdFewKpUKFhE2Sz1hj8HsGe9RJyQbB/IMG_20210608_150832_1.jpg)\n\n# Preparación\n\nEn una licuadora, se añaden las lechozas y se agrega agua hasta taparlas. Se licuan lo suficiente, durante algunos minutos para procesarlas. \n\n![IMG_20210608_152002.jpg](https://cdn.steemitimages.com/DQmPFnoQDozcM4YBwjqLjC2SNKVWYT5Gp7fC7ce5Aqp1AWg/IMG_20210608_152002.jpg)\n\nSe agrega azúcar y se procede nuevamente a licuar, ya que como las lechozas estan congeladas es más difícil procesarlas.\n\n\n![IMG_20210608_151906.jpg](https://cdn.steemitimages.com/DQmfSMmfYzQ6zz7SGPXjSsrp2v6GfXn5C5NBMkFdStvDLJA/IMG_20210608_151906.jpg)\n\nPosterior a la azúcar, se agrega la vainilla. \n\n![IMG_20210608_151834_1.jpg](https://cdn.steemitimages.com/DQmb1CT8swSysfurXL1kx7Y39QAos842VAxnLBSZpNzpYTy/IMG_20210608_151834_1.jpg)\n\nY listo amigos, este sería el resultado final\n\n![IMG_20210608_152630_1.jpg](https://cdn.steemitimages.com/DQmQrmthBNnt4rRNnByNGTaeSQF9yPMYtvaEtyidkRMnnoY/IMG_20210608_152630_1.jpg)\n\nDe esta forma, obtenemos un delicioso batido granizado que al usar la lechoza estamos consumiendo una gran cantidad de vitaminas y minerales que le hacen bien a nuestro cuerpo.\nGracias a todos por tomarse el tiempo y leer mis post, a los que me apoyan y a los que brindan este espacio en el cual puedo compartir mis entradas. \n\n![IMG_20210608_210757.jpg](https://cdn.steemitimages.com/DQmUa7JzLu93nAGEEZC1ugQU9XmR4hTGWC7CwFrdEvug751/IMG_20210608_210757.jpg)",
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      "title": "Pescado frito con una exquisita ensalada de vegetales y papas fritas. (Almuerzo 100% del oriente venezolano)",
      "body": "Hola queridos amigos de #steemfoods, el dia de hoy se me ocurrió compartir con ustedes un almuerzo que nos caracteriza a los orientales de venezuela, puesto que somos de cumana, estado sucre y tenemos unas hermosas playas donde se nos da bastante la pesca, una delicia que les encantará.\n\n![InShot_20210609_205108213.jpg](https://cdn.steemitimages.com/DQmbpLYJVcswtAs7cgnAbKpHSAA2RAjqR4DNgUHvGTEjCAR/InShot_20210609_205108213.jpg)\n\n# Ingredientes.\n\nPescado fresco de su preferencia.\n3 tomates medianos.\n3 cebollas pequeñas.\n4 papas medianas.\n2 huevos.\nCebollin (Cebolla china)\nSal.\n\n![IMG_20210608_141449.jpg](https://cdn.steemitimages.com/DQmWr1xzbjyHkStLzn6iwAQuM5NrogDMaj5GPeLX5MWUoVj/IMG_20210608_141449.jpg)\n\nEmpezamos agregandole un poco de sal al pescado por ambas partes y en las zonas abiertas, para luego llevarlo a una sartel bien caliente con aceite y freír el pescado hasta el punto de su preferencia, en lo personal me gusta bien frito y crugiente.\nNota: No coloco el proceso de componer el pescado ya que en el lugar donde lo compro, las personas hacen el favor y te lo venden sin tripas, muy bueno.\n\n![InShot_20210609_204903352.jpg](https://cdn.steemitimages.com/DQmZhBh6R6nMTA2wudU58mXcEa6kd3sUr3GUNtidhuBE8Rz/InShot_20210609_204903352.jpg)\n\nMientras vamos cocinando los pescados, vamos preparando la ensalada, comenzando por poner a hervir las papas picadas e  cuadritos junto con los huevos.\n\n![InShot_20210609_204224848.jpg](https://cdn.steemitimages.com/DQmT3NH1EzQgqZxHWnJB2igZszcaeDXzZ4hrFCgL6t6BnMK/InShot_20210609_204224848.jpg)\n\nPasados unos 10 minutos aproximadamente, retiramos las papas, y los huevos lo dejamos enfriar para quitarle la cáscara con mayor facilidad, para acelerar el proceso puede dejarlo en agua a temperatura ambiente 1 minuto y estaría fácil de manejar.\n\n![InShot_20210609_204748717.jpg](https://cdn.steemitimages.com/DQmbBXGJVAiDiRuS6UAkDMyaxtGAbeViJn2o2hbEw5hDScv/InShot_20210609_204748717.jpg)\n\nPicamos la cebolla y el tomate del tamaño de su preferencia, les recomiendo que no estén ni tan grande ni tan pequeño, lo disfrutaran mas asi ya que es la esencia de la ensalada y completamos picando los huevos, el cebollin y juntamos.\n\n![IMG_20210608_151233_1.jpg](https://cdn.steemitimages.com/DQmTn8ewXvFTFszipeAmRq7H1s782484tD4FBoThJeKYYVu/IMG_20210608_151233_1.jpg)\n\nCon todos nuestros ingredientes listos para la ensalada, le colocamos opcionalmente un poco de mayonesa y una pizca de sal.\nMuchas personas prefieren aceite de oliva, pero esta en el gusto de cada quien.\n\n![InShot_20210609_204710739.jpg](https://cdn.steemitimages.com/DQmXUdkRrykH8jEyggXiLjQXkpG7WvZwAm4Vw4RqqYtr96i/InShot_20210609_204710739.jpg)\n\nPara las papas fritas, lo primordial es picarlas y dejarlas remojando durante 5 minutos en agua con un poco de sal, asi tendra un gusto muy divino.\nPasado el tiempo le sacamos el agua, dejamos escurrir y la llevamos a una sartén caliente con suficiente aceite hasta que se doren completamente.\n\n![InShot_20210609_204128305.jpg](https://cdn.steemitimages.com/DQma5hHPT6NfxEG6XxpH3cNgAzYN58ECZqsNKDzfUZzVFUn/InShot_20210609_204128305.jpg)\n\nAhora nos toca servir y degustar este almuerzo, espero les haya gustado.\n\n![IMG_20210608_153420_1.jpg](https://cdn.steemitimages.com/DQmYWdDvu12YgHrb1jU5M4nWGqCQXS8p5YvDmZ2Lp12Tsxg/IMG_20210608_153420_1.jpg)\n\nMuchas gracias a quienes se toman un segundo de su tiempo para leerme, a quienes me apoyan y a quienes me brindan este espacio para compartir mis recetas con todos ustedes, Que dios los bendiga siempre.\nLas fotos son de mi autoría, tomadas desde mi celular xiaomi redmi 8.\n\n![IMG_20210608_153855_1.jpg](https://cdn.steemitimages.com/DQmR81WtQjbcDmyxH6hsRCDwMbvBBaUJaK5Edjmy2mTv79P/IMG_20210608_153855_1.jpg)",
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