@chinafood
25Hey, I'm chinafood. I'm interested in sharing Chinese food. I will share the production methods of Chinese food for my friends every day. Please pay attention
steemit.com/@chinafoodVOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.037USD
STEEM
0.000STEEM
SBD
0.059SBD
Effective Power
5.007SP
├── Own SP
0.145SP
└── Incoming DelegationsDeleg
+4.862SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.145SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.862SP | SP |
| Effective Power | 5.007SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.059SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "236.329032 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7907.330774 VESTS",
"sbd_balance": "0.059 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | chinafood |
| id | 958323 |
| rank | 1,347,954 |
| reputation | 623446890 |
| created | 2018-04-22T02:36:30 |
| recovery_account | steem |
| proxy | None |
| post_count | 30 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-12-02T07:47:30 |
| last_root_post | 2018-12-02T07:47:30 |
| last_vote_time | 2018-12-02T06:53:21 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.059 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 236.329032 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 7907.330774 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2018-12-02T07:07:09 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 2018-12-02T06:14:51 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM5SGMByjMCbU9X4NMRACn9CwuNVoyNWAoTcKZWDFwtZszYc2Dpb",
1
]
],
"weight_threshold": 1
},
"balance": "0.000 STEEM",
"can_vote": true,
"comment_count": 0,
"created": "2018-04-22T02:36:30",
"curation_rewards": 0,
"delegated_vesting_shares": "0.000000 VESTS",
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779057603
},
"guest_bloggers": [],
"id": 958323,
"json_metadata": "{\"profile\":{\"profile_image\":\"https://i.loli.net/2018/04/25/5ae01e484d55d.jpg\",\"name\":\"CHINA FOOD\",\"about\":\" Hey, I'm chinafood. I'm interested in sharing Chinese food. I will share the production methods of Chinese food for my friends every day. Please pay attention\",\"cover_image\":\"https://i.loli.net/2018/05/09/5af262a5eac77.jpg\",\"location\":\"If you don’t make up for it, i\",\"website\":\"https://www.joybuy.com/shop/pc/CHERISHTODAY_6300.html\"}}",
"last_account_recovery": "1970-01-01T00:00:00",
"last_account_update": "2018-12-02T07:07:09",
"last_owner_update": "1970-01-01T00:00:00",
"last_post": "2018-12-02T07:47:30",
"last_root_post": "2018-12-02T07:47:30",
"last_vote_time": "2018-12-02T06:53:21",
"lifetime_vote_count": 0,
"market_history": [],
"memo_key": "STM5s7fh8CXzHAfY5rBgAqGbenYsBRhnLoBZK4TPPyjkoUpKKYr3f",
"mined": false,
"name": "chinafood",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"other_history": [],
"owner": {
"account_auths": [],
"key_auths": [
[
"STM8AcvbPg39PXckY7WEW2xieE5s4zfNSxWNsYEAUfLN2uvmVChpX",
1
]
],
"weight_threshold": 1
},
"pending_claimed_accounts": 0,
"post_bandwidth": 0,
"post_count": 30,
"post_history": [],
"posting": {
"account_auths": [],
"key_auths": [
[
"STM6aCi2cdhpFP6zQcCGqrrBLguju1DKdKJ6NXdDRJo4U7N2aPmrn",
1
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],
"weight_threshold": 1
},
"posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://i.loli.net/2018/04/25/5ae01e484d55d.jpg\",\"name\":\"CHINA FOOD\",\"about\":\" Hey, I'm chinafood. I'm interested in sharing Chinese food. I will share the production methods of Chinese food for my friends every day. Please pay attention\",\"cover_image\":\"https://i.loli.net/2018/05/09/5af262a5eac77.jpg\",\"location\":\"If you don’t make up for it, i\",\"website\":\"https://www.joybuy.com/shop/pc/CHERISHTODAY_6300.html\"}}",
"posting_rewards": 30,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"proxy": "",
"received_vesting_shares": "7907.330774 VESTS",
"recovery_account": "steem",
"reputation": 623446890,
"reset_account": "null",
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"sbd_balance": "0.059 SBD",
"sbd_last_interest_payment": "2018-12-02T06:14:51",
"sbd_seconds": "0",
"sbd_seconds_last_update": "2018-12-02T06:14:51",
"tags_usage": [],
"to_withdraw": 0,
"transfer_history": [],
"vesting_balance": "0.000 STEEM",
"vesting_shares": "236.329032 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"vote_history": [],
"voting_manabar": {
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"last_update_time": 1779057603
},
"voting_power": 0,
"withdraw_routes": 0,
"withdrawn": 0,
"witness_votes": [],
"witnesses_voted_for": 0,
"rank": 1347954
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
steemdelegated 4.862 SP to @chinafood2026/05/17 22:40:03
steemdelegated 4.862 SP to @chinafood
2026/05/17 22:40:03
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 7907.330774 VESTS |
| Transaction Info | Block #106141554/Trx 2c1d1064bae3be6ef3fb06605f21abff784566fd |
View Raw JSON Data
{
"block": 106141554,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "7907.330774 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-17T22:40:03",
"trx_id": "2c1d1064bae3be6ef3fb06605f21abff784566fd",
"trx_in_block": 5,
"virtual_op": 0
}steemdelegated 3.194 SP to @chinafood2026/05/11 21:32:18
steemdelegated 3.194 SP to @chinafood
2026/05/11 21:32:18
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 5195.120369 VESTS |
| Transaction Info | Block #105968165/Trx 3faa96350724cca4197aebe6c35043844b8ef825 |
View Raw JSON Data
{
"block": 105968165,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "5195.120369 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-11T21:32:18",
"trx_id": "3faa96350724cca4197aebe6c35043844b8ef825",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 4.869 SP to @chinafood2026/04/25 22:03:33
steemdelegated 4.869 SP to @chinafood
2026/04/25 22:03:33
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 7919.846530 VESTS |
| Transaction Info | Block #105509252/Trx dd8e6c038dd9fadd7d37eab2fa19bc8b43e2e8c6 |
View Raw JSON Data
{
"block": 105509252,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "7919.846530 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-04-25T22:03:33",
"trx_id": "dd8e6c038dd9fadd7d37eab2fa19bc8b43e2e8c6",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 3.220 SP to @chinafood2026/01/23 03:37:45
steemdelegated 3.220 SP to @chinafood
2026/01/23 03:37:45
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 5236.667188 VESTS |
| Transaction Info | Block #102846818/Trx 69a26e5614213f27a67f9765ba7f52b467c2b4dc |
View Raw JSON Data
{
"block": 102846818,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "5236.667188 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-01-23T03:37:45",
"trx_id": "69a26e5614213f27a67f9765ba7f52b467c2b4dc",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 3.321 SP to @chinafood2024/12/16 22:57:00
steemdelegated 3.321 SP to @chinafood
2024/12/16 22:57:00
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 5400.886385 VESTS |
| Transaction Info | Block #91293221/Trx e6d9140aaf2e98cca76e4b5649821212e18490c0 |
View Raw JSON Data
{
"block": 91293221,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "5400.886385 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-12-16T22:57:00",
"trx_id": "e6d9140aaf2e98cca76e4b5649821212e18490c0",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 3.425 SP to @chinafood2023/11/13 14:41:45
steemdelegated 3.425 SP to @chinafood
2023/11/13 14:41:45
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 5570.019917 VESTS |
| Transaction Info | Block #79847476/Trx 4d49bb7bf675e76a6bcaeb16ed8a9e391e605e7c |
View Raw JSON Data
{
"block": 79847476,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "5570.019917 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-11-13T14:41:45",
"trx_id": "4d49bb7bf675e76a6bcaeb16ed8a9e391e605e7c",
"trx_in_block": 3,
"virtual_op": 0
}steemdelegated 5.231 SP to @chinafood2023/09/21 19:59:24
steemdelegated 5.231 SP to @chinafood
2023/09/21 19:59:24
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 8507.298703 VESTS |
| Transaction Info | Block #78345632/Trx 6482a6e3997b6608fcabea0d9ea0a6630c8695e4 |
View Raw JSON Data
{
"block": 78345632,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "8507.298703 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-09-21T19:59:24",
"trx_id": "6482a6e3997b6608fcabea0d9ea0a6630c8695e4",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 5.367 SP to @chinafood2022/11/03 09:59:36
steemdelegated 5.367 SP to @chinafood
2022/11/03 09:59:36
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 8728.980141 VESTS |
| Transaction Info | Block #69111219/Trx c32a5dbfbfec0a62bb6119349390beb215be6f70 |
View Raw JSON Data
{
"block": 69111219,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "8728.980141 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T09:59:36",
"trx_id": "c32a5dbfbfec0a62bb6119349390beb215be6f70",
"trx_in_block": 6,
"virtual_op": 0
}steemdelegated 5.503 SP to @chinafood2022/01/17 09:23:45
steemdelegated 5.503 SP to @chinafood
2022/01/17 09:23:45
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 8949.513372 VESTS |
| Transaction Info | Block #60807553/Trx a36abb45b5d234e398a2e7fa8ab245c3b8a66274 |
View Raw JSON Data
{
"block": 60807553,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "8949.513372 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-01-17T09:23:45",
"trx_id": "a36abb45b5d234e398a2e7fa8ab245c3b8a66274",
"trx_in_block": 24,
"virtual_op": 0
}steemdelegated 5.615 SP to @chinafood2021/06/13 23:22:36
steemdelegated 5.615 SP to @chinafood
2021/06/13 23:22:36
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 9133.282030 VESTS |
| Transaction Info | Block #54606015/Trx d71c5f4729df51465c7da0d1f0935effaf1b0ada |
View Raw JSON Data
{
"block": 54606015,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "9133.282030 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-06-13T23:22:36",
"trx_id": "d71c5f4729df51465c7da0d1f0935effaf1b0ada",
"trx_in_block": 8,
"virtual_op": 0
}steemdelegated 5.731 SP to @chinafood2020/12/11 09:43:30
steemdelegated 5.731 SP to @chinafood
2020/12/11 09:43:30
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 9320.704004 VESTS |
| Transaction Info | Block #49353529/Trx 4b236fbb2aa13c70d2cb8b3abf17ba32fe555c4a |
View Raw JSON Data
{
"block": 49353529,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "9320.704004 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-11T09:43:30",
"trx_id": "4b236fbb2aa13c70d2cb8b3abf17ba32fe555c4a",
"trx_in_block": 2,
"virtual_op": 0
}steemdelegated 1.176 SP to @chinafood2020/12/06 03:20:54
steemdelegated 1.176 SP to @chinafood
2020/12/06 03:20:54
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49205099/Trx 68d3c086030e7bea61790ec41fef435632061f7d |
View Raw JSON Data
{
"block": 49205099,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "1912.543513 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-06T03:20:54",
"trx_id": "68d3c086030e7bea61790ec41fef435632061f7d",
"trx_in_block": 6,
"virtual_op": 0
}steemdelegated 5.735 SP to @chinafood2020/12/05 11:17:54
steemdelegated 5.735 SP to @chinafood
2020/12/05 11:17:54
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 9327.070643 VESTS |
| Transaction Info | Block #49186205/Trx 680679d32a5e986e3085bff5f12c042d9b5cd8ee |
View Raw JSON Data
{
"block": 49186205,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "9327.070643 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-05T11:17:54",
"trx_id": "680679d32a5e986e3085bff5f12c042d9b5cd8ee",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 1.180 SP to @chinafood2020/11/02 12:33:21
steemdelegated 1.180 SP to @chinafood
2020/11/02 12:33:21
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48254177/Trx 4d6c9c37c94d8791cd259bc2fa1ec402e34b3947 |
View Raw JSON Data
{
"block": 48254177,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "1920.017158 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-02T12:33:21",
"trx_id": "4d6c9c37c94d8791cd259bc2fa1ec402e34b3947",
"trx_in_block": 14,
"virtual_op": 0
}steemdelegated 5.859 SP to @chinafood2020/05/09 04:16:33
steemdelegated 5.859 SP to @chinafood
2020/05/09 04:16:33
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 9529.717217 VESTS |
| Transaction Info | Block #43215321/Trx 3ad2a73a1cd1f4a01c89764dd5f91f2be8d423d5 |
View Raw JSON Data
{
"block": 43215321,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "9529.717217 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-09T04:16:33",
"trx_id": "3ad2a73a1cd1f4a01c89764dd5f91f2be8d423d5",
"trx_in_block": 9,
"virtual_op": 0
}steemdelegated 1.201 SP to @chinafood2020/05/08 07:40:03
steemdelegated 1.201 SP to @chinafood
2020/05/08 07:40:03
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43191170/Trx 6246e696a71d92dc257ab9a2f7efd3a21fd67c82 |
View Raw JSON Data
{
"block": 43191170,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "1953.311140 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T07:40:03",
"trx_id": "6246e696a71d92dc257ab9a2f7efd3a21fd67c82",
"trx_in_block": 8,
"virtual_op": 0
}steemdelegated 5.892 SP to @chinafood2020/01/31 16:58:33
steemdelegated 5.892 SP to @chinafood
2020/01/31 16:58:33
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 9582.292191 VESTS |
| Transaction Info | Block #40414971/Trx fe145cca7bc74a3a98f3c4eacde31759a4faabeb |
View Raw JSON Data
{
"block": 40414971,
"op": [
"delegate_vesting_shares",
{
"delegatee": "chinafood",
"delegator": "steem",
"vesting_shares": "9582.292191 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-01-31T16:58:33",
"trx_id": "fe145cca7bc74a3a98f3c4eacde31759a4faabeb",
"trx_in_block": 25,
"virtual_op": 0
}2019/04/22 04:26:06
2019/04/22 04:26:06
| author | steemitboard |
| body | Congratulations @chinafood! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@chinafood/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@chinafood) and compare to others on the [Steem Ranking](http://steemitboard.com/ranking/index.php?name=chinafood)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
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| parent author | chinafood |
| parent permlink | pastry-chefs-share-the-secret-recipe-of-homemade-bread-easy-to-operate-will-you-make-it |
| permlink | steemitboard-notify-chinafood-20190422t042605000z |
| title | |
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}steemdelegated 6.012 SP to @chinafood2019/03/03 09:51:24
steemdelegated 6.012 SP to @chinafood
2019/03/03 09:51:24
| delegatee | chinafood |
| delegator | steem |
| vesting shares | 9778.718121 VESTS |
| Transaction Info | Block #30826248/Trx 70ed81971ade1b94be09fd691e4a3a4b9e4ab502 |
View Raw JSON Data
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2019/01/18 05:50:36
| author | partiko |
| body | Thank you so much for sharing this amazing post with us! Have you heard about Partiko? It’s a really convenient mobile app for Steem! With Partiko, you can easily see what’s going on in the Steem community, make posts and comments (no beneficiary cut forever!), and always stayed connected with your followers via push notification! Partiko also rewards you with Partiko Points (3000 Partiko Point bonus when you first use it!), and Partiko Points can be converted into Steem tokens. You can earn Partiko Points easily by making posts and comments using Partiko. We also noticed that your Steem Power is low. We will be very happy to delegate 15 Steem Power to you once you have made a post using Partiko! With more Steem Power, you can make more posts and comments, and earn more rewards! If that all sounds interesting, you can: - Download Partiko Android at [Google Play](http://bit.ly/2SRFIta) - Or Download Partiko iOS on the [App Store](https://apple.co/2PcXkSd) Thank you so much for reading this message! |
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| title | |
| Transaction Info | Block #29555318/Trx 1692f56ef1ac7d78f29a2140c615d805b137b8c0 |
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2018/12/02 10:13:42
| author | steemitboard |
| body | Congratulations @chinafood! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) : <table><tr><td>https://steemitimages.com/60x70/http://steemitboard.com/@chinafood/posts.png?201812020917</td><td>You published more than 20 posts. Your next target is to reach 30 posts.</td></tr> <tr><td>https://steemitimages.com/60x70/http://steemitboard.com/@chinafood/voted.png?201812020917</td><td>You received more than 50 upvotes. Your next target is to reach 100 upvotes.</td></tr> </table> <sub>_[Click here to view your Board of Honor](https://steemitboard.com/@chinafood)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
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}thetroublenotesupvoted (2.00%) @chinafood / have-you-eaten-spicy-food-that-is-better-than-meat2018/12/02 07:57:57
thetroublenotesupvoted (2.00%) @chinafood / have-you-eaten-spicy-food-that-is-better-than-meat
2018/12/02 07:57:57
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2018/12/02 07:51:36
| author | steemitboard |
| body | Congratulations @chinafood! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) : <table><tr><td>https://steemitimages.com/60x70/http://steemitboard.com/@chinafood/comments.png?201812020708</td><td>You made more than 10 comments. Your next target is to reach 50 comments.</td></tr> </table> <sub>_[Click here to view your Board of Honor](https://steemitboard.com/@chinafood)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
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| permlink | steemitboard-notify-chinafood-20181202t075138000z |
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2018/12/02 07:49:36
| author | chinafood |
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2018/12/02 07:48:51
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2018/12/02 07:47:42
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2018/12/02 07:47:30
| author | chinafood |
| body |  No butter, no high-gluten flour, we use ordinary flour, In this way, you can make fluffy and soft bread. Like you can pay attention to me! The required ingredients are focused on: Warm water 280 grams, stir and open 3 grams of yeast, 400 grams of flour, 15 grams of fine sugar, 1 gram of edible salt. First, stir 3 grams of yeast with 280 grams of warm water. Pour 400 grams of ordinary flour, 15 grams of fine sugar, 1 gram of edible salt, After all the ingredients are finished, stir the flour into a dough. Then knead the dough into small pieces by hand. This dough is softer to make a fluffy soft bread. Dough and good, it doesn't take too long to cover this time, cover the lid and let the dough ferment for 30 minutes. After 30 minutes, the dough was not fully fermented. At this time we opened the lid and added 20 grams of lard. Butter that has butter at home can also be used. First, put the lard into the dough. At this time, you have to cook the dough for a while. It is best to pull the fascia out of the fascia. We take the dough out and put it on the chopping board for a few minutes (8 minutes for the dough to get the fascia). The dough is very soft, and the dough is thoroughly combined with the lard to pull the dough out of the fascia. Cover the lid and ferment for one hour. After an hour, pick up the lid and look at it, the dough is about to overflow the basin. The dough has been fermented. To prevent the dough from sticking, you can sprinkle a little flour. Remove the dough from the basin, continue to knead the dough on the chopping board, and vent the dough. The dough is then kneaded into six equal-sized facial agents. It is made into a round blank by hand, and the six blanks are smashed, and the shape and shape should be the same. Then put it in the oven square. Then put the square plate into the oven. At this time, do not energize and ferment the dough for another hour. At this time, take a small dish, break into an egg, and use chopsticks to break up. Eggs are painted on the outside of the bread after the dough has been fermented twice. After 1 hour, the second fermented bread was taken out of the oven. Brush a thin layer of egg yolk on the top and the baked bread will be golden in color. After all the brushing, sprinkle with white sesame seeds. Put it back in the oven again. Now power the oven, my oven is small, here I use 180 degrees, bake for 35 minutes. If it is a large household oven, it will be almost cooked in 25 minutes. After 35 minutes, remove the bread. How do you see it? How much can I make bread? Is it comparable to the cake shop? The homemade bread is here, and the ingredients we use are very simple and not too troublesome to operate. The palate is also soft and delicious.  |
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| title | Pastry chefs share the secret recipe of homemade bread, easy to operate, will you make it? |
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"body": "\n\nNo butter, no high-gluten flour, we use ordinary flour,\n\nIn this way, you can make fluffy and soft bread. Like you can pay attention to me!\n\nThe required ingredients are focused on:\n\nWarm water 280 grams, stir and open 3 grams of yeast, 400 grams of flour, 15 grams of fine sugar, 1 gram of edible salt.\n\nFirst, stir 3 grams of yeast with 280 grams of warm water.\n\nPour 400 grams of ordinary flour, 15 grams of fine sugar, 1 gram of edible salt,\n\nAfter all the ingredients are finished, stir the flour into a dough.\n\nThen knead the dough into small pieces by hand.\n\nThis dough is softer to make a fluffy soft bread. Dough and good, it doesn't take too long to cover this time, cover the lid and let the dough ferment for 30 minutes.\n\nAfter 30 minutes, the dough was not fully fermented. At this time we opened the lid and added 20 grams of lard.\n\nButter that has butter at home can also be used.\n\nFirst, put the lard into the dough. At this time, you have to cook the dough for a while.\n\nIt is best to pull the fascia out of the fascia. We take the dough out and put it on the chopping board for a few minutes (8 minutes for the dough to get the fascia).\n\nThe dough is very soft, and the dough is thoroughly combined with the lard to pull the dough out of the fascia.\n\nCover the lid and ferment for one hour.\n\nAfter an hour, pick up the lid and look at it, the dough is about to overflow the basin.\n\nThe dough has been fermented. To prevent the dough from sticking, you can sprinkle a little flour.\n\nRemove the dough from the basin, continue to knead the dough on the chopping board, and vent the dough.\n\nThe dough is then kneaded into six equal-sized facial agents.\n\nIt is made into a round blank by hand, and the six blanks are smashed, and the shape and shape should be the same.\nThen put it in the oven square.\nThen put the square plate into the oven. At this time, do not energize and ferment the dough for another hour.\n\nAt this time, take a small dish, break into an egg, and use chopsticks to break up.\n\nEggs are painted on the outside of the bread after the dough has been fermented twice.\n\nAfter 1 hour, the second fermented bread was taken out of the oven.\n\nBrush a thin layer of egg yolk on the top and the baked bread will be golden in color.\nAfter all the brushing, sprinkle with white sesame seeds.\nPut it back in the oven again.\n\nNow power the oven, my oven is small, here I use 180 degrees, bake for 35 minutes.\nIf it is a large household oven, it will be almost cooked in 25 minutes. After 35 minutes, remove the bread.\n\nHow do you see it? How much can I make bread? Is it comparable to the cake shop?\n\nThe homemade bread is here, and the ingredients we use are very simple and not too troublesome to operate.\n\nThe palate is also soft and delicious.\n\n",
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2018/12/02 07:46:27
| author | chinafood |
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}motivationfeedupvoted (100.00%) @chinafood / have-you-eaten-spicy-food-that-is-better-than-meat2018/12/02 07:46:18
motivationfeedupvoted (100.00%) @chinafood / have-you-eaten-spicy-food-that-is-better-than-meat
2018/12/02 07:46:18
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2018/12/02 07:43:06
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}steeming-hotupvoted (0.25%) @chinafood / have-you-eaten-spicy-food-that-is-better-than-meat2018/12/02 07:32:36
steeming-hotupvoted (0.25%) @chinafood / have-you-eaten-spicy-food-that-is-better-than-meat
2018/12/02 07:32:36
| author | chinafood |
| permlink | have-you-eaten-spicy-food-that-is-better-than-meat |
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}chinafoodpublished a new post: have-you-eaten-spicy-food-that-is-better-than-meat2018/12/02 07:31:57
chinafoodpublished a new post: have-you-eaten-spicy-food-that-is-better-than-meat
2018/12/02 07:31:57
| author | chinafood |
| body |  Bean skin is a kind of preventive cardiovascular disease that protects the heart; contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is very beneficial to the growth of bones in children and the elderly. . Today Xiaobian teaches you to make a delicious cold bean skin! We need to prepare things such as bean skin, onion, sesame, and coriander (may be optional, after all, some people do not like coriander), 3 cloves of garlic, 2 scoops of chili oil, and a spoonful of soy sauce. Rinse the bean skin with water, boil the water in the pot, boil the bean skin into the water, boil the water and start to fish again. Rinse with cold water. Place the white sesame in the pan and stir-fry the scent. Garlic, parsley, and onions are chopped for use. Cut the tofu skin into small pieces, pour in soy sauce, chili oil, sugar and salt, and mix well. Pour the onion, garlic, parsley and fried sesame into the mixture. If you like vinegar, you can add the right amount of vinegar. How about, this method is simple, it seems to be very cold, you have learned the cold soy skin? After eating more fish and meat, come to a bowl of cold salad, just don't be too good!  |
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| permlink | have-you-eaten-spicy-food-that-is-better-than-meat |
| title | Have you eaten spicy food that is better than meat? |
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"body": "\n\nBean skin is a kind of preventive cardiovascular disease that protects the heart; contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is very beneficial to the growth of bones in children and the elderly. . Today Xiaobian teaches you to make a delicious cold bean skin!\n\nWe need to prepare things such as bean skin, onion, sesame, and coriander (may be optional, after all, some people do not like coriander), 3 cloves of garlic, 2 scoops of chili oil, and a spoonful of soy sauce.\n\nRinse the bean skin with water, boil the water in the pot, boil the bean skin into the water, boil the water and start to fish again. Rinse with cold water. Place the white sesame in the pan and stir-fry the scent.\n\nGarlic, parsley, and onions are chopped for use.\n\nCut the tofu skin into small pieces, pour in soy sauce, chili oil, sugar and salt, and mix well.\n\nPour the onion, garlic, parsley and fried sesame into the mixture. If you like vinegar, you can add the right amount of vinegar.\n\nHow about, this method is simple, it seems to be very cold, you have learned the cold soy skin? After eating more fish and meat, come to a bowl of cold salad, just don't be too good!\n\n",
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2018/12/02 07:20:36
| author | chinafood |
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}chinafoodpublished a new post: hot-pot-is-the-best-to-eat-have-you-ever-eaten-such-a-hot-pot2018/12/02 07:20:06
chinafoodpublished a new post: hot-pot-is-the-best-to-eat-have-you-ever-eaten-such-a-hot-pot
2018/12/02 07:20:06
| author | chinafood |
| body |  As the saying goes, Jinwo Yinwo is not as good as its own kennel. Everyone has a special attachment and belonging to their own home. No matter whether the home is good or bad, poor or rich, we will try to cherish and maintain. And the happiest time for us is that the family is eating together. When the whole family gets together, it is the happiest thing to talk and laugh. A while ago, I made a hot pot at home, and one side of the side dish came up to surprise the family. How much does this table cost in the hot pot restaurant? Winter is here, eating hot pots around, really warming up, and can have a good meal. But going out to eat too expensive, the more time there is no seat. So, I made a hot pot at home. The side dishes of the hot pot also need a lot of kinds to be able to satisfy all of us. Every side dish on the table was carefully selected and bought by myself to the vegetable market, which made the family people surprised. It’s too much. When I think of it when we go to the hot pot restaurant, we don’t even have half of it, but it costs a lot of money. Looking at the table I made in my own home, I am not only reassured, but also comfortable to eat. Everyone chats and drinks together, which increases the time for our family to communicate together, and enjoys the fun of cooking. Why not? Think about how we eat a hot pot outside, a plate of meat can be dozens of hundreds, and this large table with a dish in the hot pot restaurant, how much money? So everyone can do it together and make a hot pot at home! |
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"body": "\n\nAs the saying goes, Jinwo Yinwo is not as good as its own kennel. Everyone has a special attachment and belonging to their own home. No matter whether the home is good or bad, poor or rich, we will try to cherish and maintain. And the happiest time for us is that the family is eating together. When the whole family gets together, it is the happiest thing to talk and laugh. A while ago, I made a hot pot at home, and one side of the side dish came up to surprise the family. How much does this table cost in the hot pot restaurant?\n\nWinter is here, eating hot pots around, really warming up, and can have a good meal. But going out to eat too expensive, the more time there is no seat. So, I made a hot pot at home.\n\nThe side dishes of the hot pot also need a lot of kinds to be able to satisfy all of us. Every side dish on the table was carefully selected and bought by myself to the vegetable market, which made the family people surprised.\n\nIt’s too much. When I think of it when we go to the hot pot restaurant, we don’t even have half of it, but it costs a lot of money.\n\nLooking at the table I made in my own home, I am not only reassured, but also comfortable to eat. Everyone chats and drinks together, which increases the time for our family to communicate together, and enjoys the fun of cooking. Why not? Think about how we eat a hot pot outside, a plate of meat can be dozens of hundreds, and this large table with a dish in the hot pot restaurant, how much money? So everyone can do it together and make a hot pot at home!",
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chinafoodupdated their account properties
2018/12/02 07:07:09
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2018/12/02 06:53:21
| author | chinafood |
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2018/12/02 06:45:39
| author | chinafood |
| body |  We have eaten a lot of fruits brought in the tropics. They grow in rainy, sunny places, the fruit is big and sweet, and the flesh is full and delicious. People like to eat, but they have eaten a lot of tropical fruits. Do you know how they grow on trees? Some fruits don't actually grow on the tree, so don't make mistakes in the future. The following kinds of fruits are common to us, to see if you have any mistakes in their understanding! I thought the dragon fruit was growing on the tree. It turned out that it was grown on a plant like a cactus, and it took five or six on a branch to look tempting.  Chestnut is also a magical fruit, we have only eaten one grain of chestnut. But you must have never thought that the original chestnut is like this. There is also a layer of shell with a fine thorn outside. After you have to peel it off, you can see the chestnut. After the high temperature is cooked, it is the sugar-fried chestnut that we have.  Blueberry is the fruit that bears on the tree, not as long as the strawberry on the ground! Some friends used to make mistakes, thinking that blueberries are the fruits of vines. The blueberry trees are not very tall, and the blueberries that are tied to the trees are bunches of strings that look like grapes. Blueberries are also a fruit with high nutritional value.  Mangosteen, a fruit nobility, is rich in nutrients and sweet in taste. What's important is that it has always been expensive, so what does this fruit look like on a tree? The fruit of mangosteen grows directly on the trunk, and it looks like a bunch of dense knots. It is very strange to be together. This arrangement and combination feels that it is quite convenient to pick.  Durian is a tropical fruit that is tied to a durian tree. The durian trees are tall and large, reaching an average of 25 meters. And there is a hard thorn on the outer shell of the durian. It is conceivable that the fruit grower who picks the durian is at great risk. Have you seen these fruits grow on the tree, as you imagined? There are still a lot of fruits that we have only eaten, and we have not really seen how they grow. In the future, you will have to go to these places to play and see their true colors! |
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| title | Do you know mangosteen, how does chestnut grow on the tree? After reading the face |
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"body": "\n\nWe have eaten a lot of fruits brought in the tropics. They grow in rainy, sunny places, the fruit is big and sweet, and the flesh is full and delicious. People like to eat, but they have eaten a lot of tropical fruits. Do you know how they grow on trees? Some fruits don't actually grow on the tree, so don't make mistakes in the future. The following kinds of fruits are common to us, to see if you have any mistakes in their understanding!\n\nI thought the dragon fruit was growing on the tree. It turned out that it was grown on a plant like a cactus, and it took five or six on a branch to look tempting.\n\n\n\nChestnut is also a magical fruit, we have only eaten one grain of chestnut. But you must have never thought that the original chestnut is like this. There is also a layer of shell with a fine thorn outside. After you have to peel it off, you can see the chestnut. After the high temperature is cooked, it is the sugar-fried chestnut that we have.\n\n\n\nBlueberry is the fruit that bears on the tree, not as long as the strawberry on the ground! Some friends used to make mistakes, thinking that blueberries are the fruits of vines. The blueberry trees are not very tall, and the blueberries that are tied to the trees are bunches of strings that look like grapes. Blueberries are also a fruit with high nutritional value.\n\n\n\nMangosteen, a fruit nobility, is rich in nutrients and sweet in taste. What's important is that it has always been expensive, so what does this fruit look like on a tree? The fruit of mangosteen grows directly on the trunk, and it looks like a bunch of dense knots. It is very strange to be together. This arrangement and combination feels that it is quite convenient to pick.\n\n\n\nDurian is a tropical fruit that is tied to a durian tree. The durian trees are tall and large, reaching an average of 25 meters. And there is a hard thorn on the outer shell of the durian. It is conceivable that the fruit grower who picks the durian is at great risk.\n\nHave you seen these fruits grow on the tree, as you imagined? There are still a lot of fruits that we have only eaten, and we have not really seen how they grow. In the future, you will have to go to these places to play and see their true colors!",
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2018/12/02 06:30:48
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2018/12/02 06:24:42
| author | chinafood |
| body | Thanks for your support |
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}chinafoodupvoted (100.00%) @cherishtoday / my-collection-photo-sharing-one2018/12/02 06:22:33
chinafoodupvoted (100.00%) @cherishtoday / my-collection-photo-sharing-one
2018/12/02 06:22:33
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allazsent 0.001 SBD to @chinafood- "Promote your post. Your post will be min. 10 resteemed with over 13000 followers and min. 25 Upvote Different account (5000 STEEM POWER). Your post will be more popular and you will find new frien..."
2018/12/02 06:14:51
| amount | 0.001 SBD |
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| memo | Promote your post. Your post will be min. 10 resteemed with over 13000 followers and min. 25 Upvote Different account (5000 STEEM POWER). Your post will be more popular and you will find new friends. Send 0.5 SBD or STEEM to @allaz (post URL as memo ) Service Active. |
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2018/12/02 06:13:15
| author | conscmovement |
| body | Nutrition is very important for our health, nice article |
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2018/12/02 06:12:18
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}acknowledgementupvoted (10.00%) @chinafood / do-you-know-the-secret-recipe-of-home-made-pizza2018/12/02 06:11:15
acknowledgementupvoted (10.00%) @chinafood / do-you-know-the-secret-recipe-of-home-made-pizza
2018/12/02 06:11:15
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2018/12/02 06:11:00
| author | chinafood |
| body |  There are also delicious foods, but there are also some foods that are not delicious. It is not good for food that is not necessarily delicious. Today, Xiaobian will tell you about the five synthetic junk foods of the online review. See you. Have not eaten before eating. Cheap steaks, nowadays there is a kind of steak on the market, which has a special pattern, which is a kind of spliced steak formed by sticking the minced meat with food adhesive. It's hard to see what's the glue, so you need to be cautious when buying.  Margarine, there are many people who will order a dessert after eating. Cream is an indispensable flavoring and seasoning in these desserts. When the cream is eaten, the taste is particularly delicate and sweet and rich. The favorite dessert of girls, but the quality of the cream is uneven. The main ingredients of natural cream are milk and sugar, but if it is inferior cream, it will contain a lot of preservatives and pigments, which is very harmful to us. Healthy.  Hot pot balls, this should be eaten by many people, can be seen in many places, Oden boiled, mala Tang, and can eat when eating hot pot, in fact, not pure meat, but various additives It is best to eat less.  Spicy strips, when it comes to spicy strips, I can’t help but drool. The spicy strips are really delicious. The spicy strip is also a small series from snacks to big, all kinds of spicy strips have been eaten, spicy strips are also a good memory for me. This one I think should be eaten by many people, and it is also a kind of food that many friends have from snacks to big ones. Of course, there are still some people who have not eaten. Have you ever eaten it?  Jellyfish, seaweed is the most popular dish in cold dishes, but jellyfish is the most easy-to-make food, and the acceptable color of jellyfish is relatively dark and opaque. It is a poor quality jellyfish, it is transparent, and it is particularly elastic. Such jellyfish are generally synthesized using glue, and such jellyfish contains a lot of formaldehyde and some toxic substances, if used for a long time. Very carcinogenic. |
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| permlink | 5-large-synthetic-junk-food-the-fourth-kind-of-children-and-adults-love-to-eat-have-you-eaten |
| title | 5 large synthetic "junk food", the fourth kind of children and adults love to eat, have you eaten? |
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"body": "\n\nThere are also delicious foods, but there are also some foods that are not delicious. It is not good for food that is not necessarily delicious. Today, Xiaobian will tell you about the five synthetic junk foods of the online review. See you. Have not eaten before eating.\n\nCheap steaks, nowadays there is a kind of steak on the market, which has a special pattern, which is a kind of spliced steak formed by sticking the minced meat with food adhesive. It's hard to see what's the glue, so you need to be cautious when buying.\n\n\n\nMargarine, there are many people who will order a dessert after eating. Cream is an indispensable flavoring and seasoning in these desserts. When the cream is eaten, the taste is particularly delicate and sweet and rich. The favorite dessert of girls, but the quality of the cream is uneven. The main ingredients of natural cream are milk and sugar, but if it is inferior cream, it will contain a lot of preservatives and pigments, which is very harmful to us. Healthy.\n\n\n\nHot pot balls, this should be eaten by many people, can be seen in many places, Oden boiled, mala Tang, and can eat when eating hot pot, in fact, not pure meat, but various additives It is best to eat less.\n\n\n\nSpicy strips, when it comes to spicy strips, I can’t help but drool. The spicy strips are really delicious. The spicy strip is also a small series from snacks to big, all kinds of spicy strips have been eaten, spicy strips are also a good memory for me. This one I think should be eaten by many people, and it is also a kind of food that many friends have from snacks to big ones. Of course, there are still some people who have not eaten. Have you ever eaten it?\n\n\n\nJellyfish, seaweed is the most popular dish in cold dishes, but jellyfish is the most easy-to-make food, and the acceptable color of jellyfish is relatively dark and opaque. It is a poor quality jellyfish, it is transparent, and it is particularly elastic. Such jellyfish are generally synthesized using glue, and such jellyfish contains a lot of formaldehyde and some toxic substances, if used for a long time. Very carcinogenic.",
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}davidfnckupvoted (30.00%) @chinafood / do-you-know-the-secret-recipe-of-home-made-pizza2018/12/02 06:03:15
davidfnckupvoted (30.00%) @chinafood / do-you-know-the-secret-recipe-of-home-made-pizza
2018/12/02 06:03:15
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}steeming-hotupvoted (0.25%) @chinafood / do-you-know-the-secret-recipe-of-home-made-pizza2018/12/02 05:36:42
steeming-hotupvoted (0.25%) @chinafood / do-you-know-the-secret-recipe-of-home-made-pizza
2018/12/02 05:36:42
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}chinafoodpublished a new post: do-you-know-the-secret-recipe-of-home-made-pizza2018/12/02 05:35:15
chinafoodpublished a new post: do-you-know-the-secret-recipe-of-home-made-pizza
2018/12/02 05:35:15
| author | chinafood |
| body |  Pizza is a common Italian food. Every time you pass the Pizza Hut, you can't help but taste the oven. The pizza has big, medium and small points, and there are also thick and thin, and the stuffing in the pizza is more varied, such as various kinds. Meat, as well as fillings of vegetables, fruits and seafood. Pizza must be eaten hot, otherwise it will easily become hard when it is cool, and the taste will be worse. If the pizza that has been packaged is cool, it can be put into the microwave and heated for a while. Ingredients 300 grams of high-gluten flour, 150 grams of water, 1 teaspoon of yeast, 1 red bell pepper, half a yellow bell pepper, half a green pepper, a little onion, a proper amount of mushrooms, 1 ham, 3 sausages, 1 cheese, salt 30 grams of sugar, butter, and pizza sauce. 500 grams of flour, 30 grams of onions, 0.5 eggs, 40 grams of sausage, 1 mushroom, 1 shrimp, appropriate salad oil, 40 grams of tomato sauce, 3 grams of butter, 70 grams of water, 5 grams of olive oil, 2 grams of black pepper, A little cheese. Pizza making method 1. Wash the cyan red yellow pepper first, then cut into the filaments, and the onions are also cleaned, cut into filaments, and then cut into pieces of ham and sausage. 2. Cut the cheese into filaments, melt the yeast into warm water, add the sugar and mix well, and mix the salt into the flour and mix well. 3. Then pour the melted yeast water, knead the dough, and then put the butter into a smooth and even dough, then ferment until it is doubled. 4. Put the dough in the chopping board, knead the square cake, and then put some small holes, evenly brush the egg liquid, put it in the oven and bake for about ten minutes. 5. Evenly spread the pizza sauce, put some cheese, put all the ingredients that have been processed on top, and put them in the middle of the oven. 6.160 ° C for 25 minutes to roast, and then sprinkle some cheese to bake for five minutes to taste.  Italian pizza practice 1. Put the skin except butter and olive oil on the chopping board, knead the noodles, pour out the gluten and then pour the oil. Continue to pry into the hands and pull out the film. 2. Fold it again and ferment it in a warm environment. If it is summer, it can be fermented directly at room temperature. If it is winter, it can be fermented on a pot with warm water. 3. When fermenting, wrap it in plastic wrap, put it in the pot, cover the lid for fermentation, pay attention to the temperature of the water can not be too high, can not exceed 40 degrees Celsius, so as not to affect the noodles 4. The general temperature is more than 30 degrees Celsius. After the fermentation is good, apply some oil in the hands, then carry out the kneading, first release the gas inside and then round it. 5. Use a rolling pin to knead the dough into a doughnut that is a little larger than the mold, and then put it into a mold coated with a thin layer of oil. 6. Put it in a preheated 150 degree oven, turn off the power after baking for one minute, then put it in the baking tray and wake it up for ten minutes. After taking it out, tie a small hole with a fork. 7. Put the filling in the dough, do not put the filling around the dough, then evenly spread the tomato sauce, sprinkle some cheese, put the mushrooms, sausage and shrimp 8. Put in the mozzarella and spread the egg evenly on the pizza weekend without filling the stuffing. Then put it in the preheated oven for 20 minutes. 9. Finally take out the baking tray, sprinkle with some vegetables and cheese, and put it in the oven for another five minutes. |
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| permlink | do-you-know-the-secret-recipe-of-home-made-pizza |
| title | Do you know the secret recipe of home-made pizza? |
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"body": "\n\nPizza is a common Italian food. Every time you pass the Pizza Hut, you can't help but taste the oven. The pizza has big, medium and small points, and there are also thick and thin, and the stuffing in the pizza is more varied, such as various kinds. Meat, as well as fillings of vegetables, fruits and seafood. Pizza must be eaten hot, otherwise it will easily become hard when it is cool, and the taste will be worse. If the pizza that has been packaged is cool, it can be put into the microwave and heated for a while.\n\nIngredients\n\n300 grams of high-gluten flour, 150 grams of water, 1 teaspoon of yeast, 1 red bell pepper, half a yellow bell pepper, half a green pepper, a little onion, a proper amount of mushrooms, 1 ham, 3 sausages, 1 cheese, salt 30 grams of sugar, butter, and pizza sauce. 500 grams of flour, 30 grams of onions, 0.5 eggs, 40 grams of sausage, 1 mushroom, 1 shrimp, appropriate salad oil, 40 grams of tomato sauce, 3 grams of butter, 70 grams of water, 5 grams of olive oil, 2 grams of black pepper, A little cheese.\n\nPizza making method\n\n1. Wash the cyan red yellow pepper first, then cut into the filaments, and the onions are also cleaned, cut into filaments, and then cut into pieces of ham and sausage.\n\n2. Cut the cheese into filaments, melt the yeast into warm water, add the sugar and mix well, and mix the salt into the flour and mix well.\n\n3. Then pour the melted yeast water, knead the dough, and then put the butter into a smooth and even dough, then ferment until it is doubled.\n\n4. Put the dough in the chopping board, knead the square cake, and then put some small holes, evenly brush the egg liquid, put it in the oven and bake for about ten minutes.\n\n5. Evenly spread the pizza sauce, put some cheese, put all the ingredients that have been processed on top, and put them in the middle of the oven.\n\n6.160 ° C for 25 minutes to roast, and then sprinkle some cheese to bake for five minutes to taste.\n\n\n\nItalian pizza practice\n\n1. Put the skin except butter and olive oil on the chopping board, knead the noodles, pour out the gluten and then pour the oil. Continue to pry into the hands and pull out the film.\n\n2. Fold it again and ferment it in a warm environment. If it is summer, it can be fermented directly at room temperature. If it is winter, it can be fermented on a pot with warm water.\n\n3. When fermenting, wrap it in plastic wrap, put it in the pot, cover the lid for fermentation, pay attention to the temperature of the water can not be too high, can not exceed 40 degrees Celsius, so as not to affect the noodles\n\n4. The general temperature is more than 30 degrees Celsius. After the fermentation is good, apply some oil in the hands, then carry out the kneading, first release the gas inside and then round it.\n\n5. Use a rolling pin to knead the dough into a doughnut that is a little larger than the mold, and then put it into a mold coated with a thin layer of oil.\n\n6. Put it in a preheated 150 degree oven, turn off the power after baking for one minute, then put it in the baking tray and wake it up for ten minutes. After taking it out, tie a small hole with a fork.\n\n7. Put the filling in the dough, do not put the filling around the dough, then evenly spread the tomato sauce, sprinkle some cheese, put the mushrooms, sausage and shrimp\n\n8. Put in the mozzarella and spread the egg evenly on the pizza weekend without filling the stuffing. Then put it in the preheated oven for 20 minutes.\n\n9. Finally take out the baking tray, sprinkle with some vegetables and cheese, and put it in the oven for another five minutes.",
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}steemdelegated 18.426 SP to @chinafood2018/11/29 16:47:45
steemdelegated 18.426 SP to @chinafood
2018/11/29 16:47:45
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}chinafoodupvoted (100.00%) @chinafood / chinafood-the-food-is-coming-i-m-a-little-hungry2018/11/29 15:51:48
chinafoodupvoted (100.00%) @chinafood / chinafood-the-food-is-coming-i-m-a-little-hungry
2018/11/29 15:51:48
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}chinafoodupvoted (100.00%) @chinafood / creative-vase-decoration2018/11/29 15:51:39
chinafoodupvoted (100.00%) @chinafood / creative-vase-decoration
2018/11/29 15:51:39
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}jamalgayoniupvoted (100.00%) @chinafood / creative-vase-decoration2018/11/29 15:46:51
jamalgayoniupvoted (100.00%) @chinafood / creative-vase-decoration
2018/11/29 15:46:51
| author | chinafood |
| permlink | creative-vase-decoration |
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}chinafoodupvoted (100.00%) @cherishtoday / art-comes-from-life-a-beautiful-day-begins-with-appreciation2018/11/29 15:44:24
chinafoodupvoted (100.00%) @cherishtoday / art-comes-from-life-a-beautiful-day-begins-with-appreciation
2018/11/29 15:44:24
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}chinafoodupvoted (100.00%) @cherishtoday / creative-vase-decoration2018/11/29 15:44:18
chinafoodupvoted (100.00%) @cherishtoday / creative-vase-decoration
2018/11/29 15:44:18
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}chinafoodpublished a new post: creative-vase-decoration2018/11/29 15:37:33
chinafoodpublished a new post: creative-vase-decoration
2018/11/29 15:37:33
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chinafoodupdated their account properties
2018/11/28 13:34:48
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}steemdelegated 6.067 SP to @chinafood2018/09/24 08:46:27
steemdelegated 6.067 SP to @chinafood
2018/09/24 08:46:27
| delegatee | chinafood |
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}steemdelegated 18.541 SP to @chinafood2018/08/06 19:48:42
steemdelegated 18.541 SP to @chinafood
2018/08/06 19:48:42
| delegatee | chinafood |
| delegator | steem |
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chinafoodupdated their account properties
2018/06/25 08:27:45
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}chinafoodupvoted (100.00%) @cherishtoday / 62qzo12018/06/11 08:43:45
chinafoodupvoted (100.00%) @cherishtoday / 62qzo1
2018/06/11 08:43:45
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}golgo-13upvoted (10.00%) @chinafood / chinafood-the-food-is-coming-i-m-a-little-hungry2018/06/08 09:14:27
golgo-13upvoted (10.00%) @chinafood / chinafood-the-food-is-coming-i-m-a-little-hungry
2018/06/08 09:14:27
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}chinafoodpublished a new post: chinafood-the-food-is-coming-i-m-a-little-hungry2018/06/08 09:14:00
chinafoodpublished a new post: chinafood-the-food-is-coming-i-m-a-little-hungry
2018/06/08 09:14:00
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}chinafoodpublished a new post: 5asyps-chinafood2018/06/08 09:09:42
chinafoodpublished a new post: 5asyps-chinafood
2018/06/08 09:09:42
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| permlink | 5asyps-chinafood |
| title | 【chinafood】过目难忘的美食想吃吗? |
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chinafoodpublished a new post: 5asyps-chinafood
2018/06/08 09:08:30
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| title | 【chinafood】过目难忘的美食想吃吗? |
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}chinafoodupvoted (100.00%) @cherishtoday / 6vejsw2018/06/07 07:20:57
chinafoodupvoted (100.00%) @cherishtoday / 6vejsw
2018/06/07 07:20:57
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}cherishtodayupvoted (100.00%) @chinafood / 76sdte-chinafood2018/06/07 03:28:27
cherishtodayupvoted (100.00%) @chinafood / 76sdte-chinafood
2018/06/07 03:28:27
| author | chinafood |
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}chinafoodupvoted (100.00%) @chinafood / 76sdte-chinafood2018/06/07 03:22:24
chinafoodupvoted (100.00%) @chinafood / 76sdte-chinafood
2018/06/07 03:22:24
| author | chinafood |
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}chinafoodpublished a new post: 76sdte-chinafood2018/06/07 03:15:03
chinafoodpublished a new post: 76sdte-chinafood
2018/06/07 03:15:03
| author | chinafood |
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| parent author | |
| parent permlink | cn |
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| title | 【chinafood】想知道我的养生小秘密是什么吗? |
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chinafoodpublished a new post: 76sdte-chinafood
2018/06/07 03:14:06
| author | chinafood |
| body |  秘密在这里:多喝水!  |
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| title | 【chinafood】想知道我的养生小秘密是? |
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}chinafoodupvoted (100.00%) @cherishtoday / 3pgy1n2018/06/07 02:17:57
chinafoodupvoted (100.00%) @cherishtoday / 3pgy1n
2018/06/07 02:17:57
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}allinduesseldorfupvoted (100.00%) @chinafood / 4xnlc3-chinafood2018/06/06 07:59:00
allinduesseldorfupvoted (100.00%) @chinafood / 4xnlc3-chinafood
2018/06/06 07:59:00
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}africkaupvoted (100.00%) @chinafood / 4xnlc3-chinafood2018/06/06 07:58:09
africkaupvoted (100.00%) @chinafood / 4xnlc3-chinafood
2018/06/06 07:58:09
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}cherishtodayupvoted (100.00%) @chinafood / 4xnlc3-chinafood2018/06/06 07:57:27
cherishtodayupvoted (100.00%) @chinafood / 4xnlc3-chinafood
2018/06/06 07:57:27
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}chinafoodupvoted (100.00%) @chinafood / 4xnlc3-chinafood2018/06/06 07:56:00
chinafoodupvoted (100.00%) @chinafood / 4xnlc3-chinafood
2018/06/06 07:56:00
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}chinafoodpublished a new post: 4xnlc3-chinafood2018/06/06 07:55:36
chinafoodpublished a new post: 4xnlc3-chinafood
2018/06/06 07:55:36
| author | chinafood |
| body |  |
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| title | 【chinafood】想吃蛋糕了 |
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[]