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      "author": "steemitboard",
      "permlink": "steemitboard-notify-chatter-20200130t004644000z",
      "title": "",
      "body": "Congratulations @chatter! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@chatter/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@chatter) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=chatter)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
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      "author": "steemitboard",
      "permlink": "steemitboard-notify-chatter-20190130t003124000z",
      "title": "",
      "body": "Congratulations @chatter! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@chatter/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_[Click here to view your Board](https://steemitboard.com/@chatter)_</sub>\n\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
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  "block": 20406980,
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      "parent_permlink": "food",
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      "body": "![2018-03-04-22-57-19-9oL3b.jpg](https://steemitimages.com/DQmQi8KiC7Mb6VEs1Dnk181cTNdH1fuZmfv876474Rqy1C7/2018-03-04-22-57-19-9oL3b.jpg)\n\nINGREDIENTS\nsponge cake\n\nMETHOD\nTake 4 eggs beat till tripple in size at a medium speed.than add 1 teaspoon vanilla essence.take 1 cup sugar add a little at a time and keep beating on high speed .now add 1⁄4 cup oil .than one cup flour and 1⁄2 cup milk. When adding the flour beat at a very slow speed and add the flour and milk together but little at a time not all at once. Than add 11/2 teaspoon of baking powder...\n\nFor choclate substitute with 1⁄2 cup water 2tblsp of cocoa and discard the milk.\nBake at 180 'C ...till a skewer comes out clean\ndecorating your choices\n\nINFO\ntesty",
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      "parent_permlink": "salt-pepper-chicken",
      "author": "farhannaqvi7",
      "permlink": "re-chatter-salt-pepper-chicken-20180228t180730730z",
      "title": "",
      "body": "chatter i provide resteem and upvote service at very low rate no one can give you this offer at this rate Just sand 0.030 farhannaqvi7 i will give you upvote and also resteem your post to my 2100 Plus followers .This offer only for 3 days after that i will incease my rate bacause in past i already give this service at 0.100 You are lucky i reach to you ( If you want to learn how to earn 1 to 3 SBD in one day so contact me on skype id : farhannaqvig ) Before closing this offer must avail its very low rate .( Steemit is not easy way of earning Its depand upon how much views you get )",
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      "author": "chatter",
      "permlink": "homemade-pita-bread",
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      "parent_permlink": "food",
      "author": "chatter",
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      "parent_author": "chatter",
      "parent_permlink": "hekta-ne-hing-drumsticks-my-version",
      "author": "dimitar9",
      "permlink": "re-chatter-hekta-ne-hing-drumsticks-my-version-20180220t051302784z",
      "title": "",
      "body": "looks delicous",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

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  "timestamp": "2018-02-20T05:13:03",
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  "block": 20026229,
  "trx_in_block": 16,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-20T05:09:30",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "hekta-ne-hing-drumsticks-my-version",
      "title": "Hekta Ne Hing ( Drumsticks ) / My Version",
      "body": "![2018-02-13-09-36-06-YXILJ.jpg](https://steemitimages.com/DQmXRfZBod2tHTGhbNKWLnMnXBPKyFEKAiG7mCxknVdJBP1/2018-02-13-09-36-06-YXILJ.jpg)\n\nINGREDIENTS\nDrumsticks \n2 tomatoes \n1 big potato or 2 small \n1 big brenjol or 4 to 5 baby brenjols \ndhania (coriander) \n\n1 teaspoon garlic \n1 teaspoon ginger \nground green chili ( how strong you eat )\n1 teaspoon jeera powder \n2 teaspoon dhana powder \n1⁄4 teaspoon haldi \nsalt \n\ningredients powder \ncurry leaves \nlittle Rye (black seed) seeds \noil\n\nMETHOD\nAdd some oil to a pressure cooker \nkeep it on low heat , add the ginger garlic and ground green chili , add all the chopped veggies along wit the dry spices also add 2 cups of water bring to boil , close the pressure cooker lid allow this to cook approx 4 to 5 whistles . \n\nbefore serving for the temper :\nin a small pan add some oil heat it up add the Rye (black seed) allow to pop add the ingredients powder and curry leaves , pour this to cooked veggie .\nif there is still a lot of water in the veggie just burn it out . \n\ngarnish with freshly chopped dhania (coriander)\n\nINFO\nyou can also fry patta and serve it with this veggie dish",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmXRfZBod2tHTGhbNKWLnMnXBPKyFEKAiG7mCxknVdJBP1/2018-02-13-09-36-06-YXILJ.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-20T04:31:45",
  "op": [
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    {
      "parent_author": "chatter",
      "parent_permlink": "tuna-cuppies",
      "author": "luckypower",
      "permlink": "re-chatter-tuna-cuppies-20180220t043143309z",
      "title": "",
      "body": "I like it n good night my friend <3",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
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{
  "trx_id": "91605d986a44f5fab1d220a72bf62f55c565fd9a",
  "block": 20025461,
  "trx_in_block": 47,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-20T04:31:06",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "tuna-cuppies",
      "title": "Tuna Cuppies",
      "body": "![2018-02-19-18-28-22-F8U1i.jpg](https://steemitimages.com/DQmbHSL14KCexyieRz7sRELCkWNuohTAb8JGowqr4vVkmtN/2018-02-19-18-28-22-F8U1i.jpg)\n\nINGREDIENTS\n2 cans of tuna\n1⁄2 cup of choped onions\n1⁄2 cup of choped tomatoes \n1⁄2 cup of choped green pepper\n1 cup of grated cheese\n3 eggs \n1 and 1⁄2 tablespoons of mayonnaise \nSalt \nGreen chillies \nGarlic \n1 cup of flour \n2 teaspoons of baking powder\nOlives for garnish\n\nMETHOD\nMix all the ingredients and bake for 15 minutues at 180 degrees",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmbHSL14KCexyieRz7sRELCkWNuohTAb8JGowqr4vVkmtN/2018-02-19-18-28-22-F8U1i.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "timestamp": "2018-02-20T04:03:09",
  "op": [
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      "author": "chatter",
      "permlink": "lemon-grilled-chicken-salad",
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  "timestamp": "2018-02-20T04:03:06",
  "op": [
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      "parent_author": "chatter",
      "parent_permlink": "lemon-grilled-chicken-salad",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-chatter-20180220t040308000z",
      "title": "",
      "body": "Congratulations @chatter! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/posts.png)](http://steemitboard.com/@chatter) Award for the number of posts published\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/post4day.png)](http://steemitboard.com/@chatter) You published 4 posts in one day\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\n\nTo support your work, I also upvoted your post!\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> Upvote this notification to help all Steemit users. Learn why [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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  "virtual_op": 0,
  "timestamp": "2018-02-20T03:49:51",
  "op": [
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    {
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      "author": "chatter",
      "permlink": "sago-and-vermicelli-kheer",
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{
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  "block": 20024074,
  "trx_in_block": 5,
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  "virtual_op": 0,
  "timestamp": "2018-02-20T03:21:45",
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      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "lemon-grilled-chicken-salad",
      "title": "Lemon Grilled Chicken Salad",
      "body": "![2018-02-19-18-53-56-8zLb8.jpg](https://steemitimages.com/DQmeMZC3frpDq69ZEjpzfqsZVtU9sC85Taiq3NHzPYLzBKQ/2018-02-19-18-53-56-8zLb8.jpg)\n\nINGREDIENTS\nRecipe credit : Masiha Patel \n\nIngredients : \n\n1 Apple (sliced)\n\n1⁄2 cucumber (cut into ribbons)\n\n1 carrot (cut into ribbons)\n\n1 small packets butter lettuce\n\n1⁄4 onion (sliced)\n\n1 lemon (cut into wedges)\n\n4 pieces chicken fillet\n\n1 teaspoon salt\n\n1⁄2 teaspoon green chilli and garlic paste\n\n1 teaspoon calistos peri peri chicken spice\n\n1⁄2 teaspoon lemon pepper\n\n1⁄2 teaspoon Italian herbs\n\n1⁄2 teaspoon mixed herbs\n\n1 teaspoon ginger and garlic\n\n2 tablespoon olive oil\n\nJuice of 1 lemon \n\nCoriander (for garnish)\n\nSalad dressing :\n\nIngredients :\n\n2 cups mayonnaise \n\n1⁄2 teaspoon black pepper \n\n2 tablespoon steers mustard sauce \n\n4 tablespoon olive oil \n\nWater (to thin out)\n\n1 teaspoon dried parsley \n\n2 tablespoon vinegar \n\n1 tablespoon brown sugar \n\n1⁄2 teaspoon salt \n\n1 crushed garlic\nMETHOD\nChicken :\nMethod :\n\nMarinate chicken fillet in spices, olive oil and let sit for about half an hour. In a grill pan brush with olive oil and fry chicken till done. Leave to rest for a few minutes. Cut chicken into pieces. On a salad platter lay lettuce, carrot, cucumber, onion, apple and lemon wedges. Top with chicken pieces. Garnish with coriander.\n\nSalad dressing :\nMethod :\nAdd all ingredients in a blender and blend till smooth.",
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  "block": 20023950,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-20T03:15:33",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "sago-and-vermicelli-kheer",
      "title": "Sago & Vermicelli Kheer",
      "body": "![2018-02-19-21-31-21-40kYy.jpg](https://steemitimages.com/DQmQMrMyiU9mN7ajXUCKfM4f8fQCLprywLNUgWrFsJGKq3m/2018-02-19-21-31-21-40kYy.jpg)\n\nRECIPE\n\nMy style\nSoak 3⁄4 cup sago in water\nHeat on stove :\n1 litre milk\nAdd 2 cinamon sticks \n3 Elachi (cardomom) pods\nOptional sultanas\nWhen milk is getting hot add +- 1 cup broken up vermicelli\nKeep on low heat keep stirring\nAdd the soaked sago\nAdd rose essence optional\n1 teaspoon crushed Elachi (cardomom)\n+- 1⁄4 teaspoon freshly grated nutmeg \nAdd 1 can evoporated milk\n1 can nestle dessert cream\nKeep stirring till it gets like thin custard\nAdd 1 can condensed milk \nKeep on low\nStir to the consistency you require\nAdd almonds\nNB: add sugar if u prefer instead of condensed milk \nEnjoy hot or cold.",
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  "timestamp": "2018-02-19T23:47:27",
  "op": [
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      "author": "chatter",
      "permlink": "steak-manchurian-rogne-naan-my-recipe",
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  "op": [
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      "voter": "angel35",
      "author": "chatter",
      "permlink": "steak-manchurian-rogne-naan-my-recipe",
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  "timestamp": "2018-02-19T20:17:36",
  "op": [
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    {
      "voter": "eshurin",
      "author": "chatter",
      "permlink": "kebab-pita-pane-my-recipe",
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  "trx_in_block": 41,
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  "virtual_op": 0,
  "timestamp": "2018-02-19T13:14:18",
  "op": [
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    {
      "parent_author": "chatter",
      "parent_permlink": "steak-manchurian-rogne-naan-my-recipe",
      "author": "cheetah",
      "permlink": "cheetah-re-chattersteak-manchurian-rogne-naan-my-recipe",
      "title": "",
      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://halaal.recipes/recipes/details/9517/steak-manchurian-my-recipe",
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{
  "trx_id": "142c3e20542e6f6792ad287cb7efe23d0670535a",
  "block": 20007138,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T13:13:48",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "steak-manchurian-rogne-naan-my-recipe",
      "title": "Steak Manchurian+ Rogne Naan / My Recipe",
      "body": "![2018-02-13-10-06-44-G1MOe.jpg](https://steemitimages.com/DQmcYi5aWHwMs7Qqm4a9VfC416pjNDuJJshSuar1YeHg7DV/2018-02-13-10-06-44-G1MOe.jpg)\n\nINGREDIENTS\n1 long piece topside steak ( less then half a kilo ) \nCut up into thin strips. \nMarinate in : \n1 teaspoon garlic \n1⁄2 teaspoon ginger \n3 tablespoon vinegar \n1 teaspoon Chinese salt \n1⁄2 teaspoon white pepper \n1 teaspoon steak and chops spice \n1⁄2 teaspoon jeera spice \nChili powder \n2 teaspoon soya sauce \nOil \n\nCook the steak until soft and tender add water whilst cooking approx 2 glasses . \n\nSauce : \n3 tablespoon steers peri sauce \n1⁄4 cup Maggie's sweet and hot sauce ( if u Dnt have u can use the Jojos chili sauce) \n2 teaspoon sweet chili sauce \n3 tablespoon soya sauce \n\n1 teaspoon corn flour \n1⁄2 cup water \n\nWhen the steak has cooked completely \nAdd the sauces with 1⁄4 cup water and summer just a little . \n\nMake a paste wit corn flour and water and add this to the mixture as well to thicken and simmer . \nServe with garlic naan . \n\nU can even add some garlic to a small pan with oil braise it and throw on top of \nManchurian\n\n\nNaan :\n1 teaspoon yeast \n3⁄4 cup warm water \n\n2 cups snowflake flour\n1 teaspoon salt \n1 teaspoon sugar \n2 tablespoon oil \n2 1⁄2 teaspoon plain yogurt\n\nmix the yeast and warm water together .\n\nIn the meantime add the the ingredients and using your fingers form breadcrumb like texture . add the yeast water and form a soft dough . add more water if necessary .\n\ncover and allow dough to rest for atleast 1 hour .\n\nroll out thick . spread water on 1 side of the naan and place on hot tawa and fry. cook both sides and spread butter and sesame seeds serve immediately .\n\nMETHOD\nCook the steak until soft and tender add water whilst cooking approx 2 glasses . \n\nsauce :\nCook the steak until soft and tender add water whilst cooking approx 2 glasses . \n\nWhen the steak has cooked completely \nAdd the sauces with 1⁄4 cup water and summer just a little . \n\nMake a paste wit corn flour and water and add this to the mixture as well to thicken and simmer . \nServe with garlic naan . \n\nU can even add some garlic to a small pan with oil braise it and throw on top of Manchurian\nINFO\nThis is the updated version of how i now make it .\ncomes out very close to the Bay leaf and al mehran 1 ( fordsburg restaurants)",
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  "block": 20007029,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T13:08:21",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "veg-chowmein-indo-chinese-my-version",
      "title": "Veg Chowmein - Indo Chinese / My Version",
      "body": "![2018-02-13-10-05-38-8a9FV.jpg](https://steemitimages.com/DQmZ12afWY5uGZLr6JAaFnKY5vkLCh3AyAK1BJ5X2oL5t38/2018-02-13-10-05-38-8a9FV.jpg)\n\nINGREDIENTS\noil\ncarrots thin slices or grated \n1 baby cabbage chopped \n1 onion chopped \n1 green pepper chopped \nspring onions \n1⁄2 packet spaghetti 9 boil as per instructions )\n\n4 to 5 cloves garlic chopped or grated with small grater\nsmall piece ginger grated with small grater \n1 teaspoon chinese salt ( zeal ) \n1 teaspoon white pepper \n2 tablespoon soya sauce \n4 tablespoon maggies sweet sour sauce \n\ndhania (coriander) \nMETHOD\nIn a wok add the a good amount of oil , add the garlic and ginger , get the aroma add the onions , carrots and peppers allow to soften about 5 minutes . now add in the cabbage and spring onions allow this to cook for 3 to 5 minutes do not soften the cabbage completely .\nadd the Chinese salt , pepper and sauces simmer for 1 minute , \nadd the boiled spaghetti and dhania (coriander) and give it a nice toss . \nserve immediately",
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  "timestamp": "2018-02-19T11:03:12",
  "op": [
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      "voter": "sklyuev",
      "author": "chatter",
      "permlink": "chicken-with-guwaar",
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{
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  "block": 20004089,
  "trx_in_block": 42,
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  "timestamp": "2018-02-19T10:41:18",
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      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "roasted-butternut-red-onion-steak-salad",
      "title": "Roasted Butternut Red Onion Steak Salad",
      "body": "![2018-02-13-12-53-13-V6C6H.jpg](https://steemitimages.com/DQmQgySD9utPNnNopNgktGWZAUyKKALbt7Wp6HtvPeDvaFd/2018-02-13-12-53-13-V6C6H.jpg)\n\nRECIPE\nRoasted Butternut Red Onion Steak Salad\n\nRec cred: Ruhana Ebrahim\nPic cred: @mama_taught_me_well\n\nIngredients:\n2x 400g Checkers packet Butternut cubes\n1 red onion (cut into quarters)\n1⁄2 teaspoon salt\n1⁄4 teaspoon dhana Jeeru (Cumin) powder\n1⁄4 teaspoon rough red chillies\n2 tablespoon oil\n4 tablespoon tamarind chutney\n2 tablespoon balsamic vinegar\n250g cooked masala steak (stripped)\n1 avocado (diced)\nFrilly lettuce/ rocket leaves\nFeta (cubed)\n4-5 peppadews (chopped)\n\nMethod:\n1. Preheat the oven to 200°C. \n2. Place the butternut chunks on a greased oven tray. \n3. Drizzle with oil and spices and cook for 30min.\n4. Add the balsamic vinegar and tamarind chutney and turn the butternut. Then add red onion.\n5. Cook till butternut is tender and the balsamic has reduced. \n6. Turn again and leave to cool.\n7. Layer down frilly lettuce/ rocket leaves.\n8. Then place on butternut & onion.\n9. Cut avocado and toss immediately with a dash of lemon juice.\n10. Then place over avocado, feta, peppadews and stripped steak. Enjoy it at room temperature.\n\nNote: Masala steak recipe was previously posted.",
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  "timestamp": "2018-02-19T10:35:45",
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      "voter": "radiomans",
      "author": "chatter",
      "permlink": "corn-crumpets",
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      "author": "chatter",
      "permlink": "chai-spiced-chococinno",
      "title": "Chai Spiced Chococinno",
      "body": "![2018-02-13-22-58-43-lUNYe.jpg](https://steemitimages.com/DQmXbVp86BcsnMWm8iGP2LAGEX6avaMgYW5XW7jASwRTXZB/2018-02-13-22-58-43-lUNYe.jpg)\n\nRECIPE\nChai Spiced Chococinno\n\n(Serves 4)\n\nRec cred: Ruhana Ebrahim\nPic cred: @mama_taught_me_well\n\nIngredients:\n2 cups milk\n2 trays ice\n1 cup chocolate ice-cream\n2 tablespoon cocoa powder\n2 tablespoon hot water\nSugar/ chocolate sauce (to sweeten, to taste)\n1 tablespoon chinese 5 spice\n\nMethod:\n1. Mix cocoa in hot water till smooth.\n2. Add with all other ingredients to blender.\n3. Blend till mixed well and slushie.\n4. Drizzle chocolate sauce inside glasses.\n5. Pour drink into glasses.\n6. Garnish with whole cinnamon sticks, chocolate garnish & straws. \n7. Serve immediately.",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"mama\"],\"image\":[\"https://steemitimages.com/DQmXbVp86BcsnMWm8iGP2LAGEX6avaMgYW5XW7jASwRTXZB/2018-02-13-22-58-43-lUNYe.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "6fecbd3098dba06b762086b1a4ad9978b2082faa",
  "block": 20003093,
  "trx_in_block": 32,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T09:51:30",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "lemon-saffron-chicken",
      "title": "Lemon Saffron Chicken",
      "body": "![2018-02-13-23-01-52-DtrgQ.jpg](https://steemitimages.com/DQmY9SWy88fB4gqW32tcfmc4C22aqWmjFZpScg4MNKX1mLX/2018-02-13-23-01-52-DtrgQ.jpg)\n\nRECIPE\nLemon Saffron Chicken\n\nRec cred: Ruhana Ebrahim\nPic cred: @mama_taught_me_well\n\nIngredients:\n6 large chicken fillets\n1 tablespoon oil\n1 tablespoon crushed garlic\n1 teaspoon ground green chilli\n1⁄2 teaspoon dhana Jeeru (Cumin) powder\n1⁄2 teaspoon white pepper\n1⁄8 teaspoon turmeric powder\n1⁄2 teaspoon salt\n1 lemon freshly squeezed\n1 teaspoon saffron threads\n2 tablespoon boiling hot water\n2-3 drops saffron essence\n1⁄2 cup plain double cream yoghurt\n\nMethod:\n1. Seep saffron in 2 tablespoon water.\n2. Marinate chicken in spices, garlic, chillies, lemon, yoghurt & saffron water.\n3. Heat oil in flat shallow pot.\n4. Place in marinated fillets (reserving marinade) & cook until just turns white on either side.\n5. Spoon onto fillets reserved marinade and place under preheated oven on grill setting.\n6. Cook chicken till done, & till little charred on top.\n7. Serve with savory rice/ chips & roti/ salad.\n\nNote: if you do not want such a strong lemon taste, use only half lemon",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"mama\"],\"image\":[\"https://steemitimages.com/DQmY9SWy88fB4gqW32tcfmc4C22aqWmjFZpScg4MNKX1mLX/2018-02-13-23-01-52-DtrgQ.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
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}

{
  "trx_id": "cb71bb89faa1dedc88ff393a4b4aa56c1b654220",
  "block": 20002945,
  "trx_in_block": 60,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T09:44:06",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "kebab-pita-pane-my-recipe",
      "title": "Kebab Pita Pane / My Recipe",
      "body": "![2018-02-14-10-48-13-90w7h.jpg](https://steemitimages.com/DQmdJZAus4nY78n5AxTM1f85yoKBAVKcJZmC6vRcMG77PSJ/2018-02-14-10-48-13-90w7h.jpg)\n\nINGREDIENTS\nkebab recipe - click the link below under ADDITIONAL INFO ,since I have posted the recipe previously . Or use your favorite kebab recipe \n\nflat bread :\n3 1⁄2 cups flour \n1⁄4 cup sugar \n1 teaspoon salt \n1 teaspoon yeast \n1 tablespoon olive oil \n1 1⁄2 cups luke warm water \n\n100G butter\n1 tablespoon crushed garlic \nhandful dry parsley \nmelt together in the microwave .\n\nMETHOD\nAdd the dry ingredients \nadd the oil and water in the middle , start mixing . \nknead the dough . \n\nplace in a greased bowl , cover and allow to rise about 1 hour .\n\ndivide dough into 4 \nu will get 3 to 4 meduim size pita panes . \nflour an oven tray place on the tray . \nspread some of the garlic butter on top \nbake for 15 to 20 minutes \ncut with a pizza cutter \nspread some more garlic butter \nplace the cooked round or oval kebabs on top \nSprinkle some aromat on the pita pane \nserve with dips of your choice . \nINFO\nhttps://halaal.recipes/recipes/details/9332/chicken-kebab-lolli-skewers-my-recipe",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmdJZAus4nY78n5AxTM1f85yoKBAVKcJZmC6vRcMG77PSJ/2018-02-14-10-48-13-90w7h.jpg\"],\"links\":[\"https://halaal.recipes/recipes/details/9332/chicken-kebab-lolli-skewers-my-recipe\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "5128da1e279172e511d22203d213208421df60d8",
  "block": 20002771,
  "trx_in_block": 28,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T09:35:24",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "thai-salad-my-version",
      "title": "Thai Salad / My Version",
      "body": "![2018-02-14-11-04-01-Nqmr2.jpg](https://steemitimages.com/DQmNNHzcnM4LEfrbJiwL9uGyBF79VnPRRhXMZMXXxMN1G7q/2018-02-14-11-04-01-Nqmr2.jpg)![2018-02-14-11-04-01-Nqmr2.jpg]\n\n\nINGREDIENTS\n1 baby purple or green cabbage or half of each slice thin \nslice everything like julienne \n1 red onion slice thin \n1 red or green pepper slice thin\n1 carrot slice thin\nlittle cucumber slices \n\n\npineapple slice thin\nfeta \n1 mango thin slices \n\n1 packet 2 minute noodles fried it ( I used coconut oil ) \nchop some almonds \n1 tablespoon sesame seeds \nroast it in oil \n\nsauce :\n3 tablespoon soya sauce \n2 tablespoon vinegar\n2 tablespoon lemon juice \n3 tablespoon honey \n2 tablespoon sweet chili sauce \n1 tablespoon brown sugar \n1⁄4 teaspoon chili powder \n1⁄4 teaspoon garlic \nchopped dhania (coriander) \nsalt \nmix in a bowl \n\nMETHOD\nI like to cut up the salad stuff place in a deep bowl and mix it all up leave the pineapple mango and feta to layer on top , just before serving I add the sauce to this and give it a toss .\nplace this on a plate \n\nlayer the pineapple , mango and feta on top \n\nsprinkle the fried noddles and nuts \n\nserve immediately \nINFO\nlove this any grill foods",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmNNHzcnM4LEfrbJiwL9uGyBF79VnPRRhXMZMXXxMN1G7q/2018-02-14-11-04-01-Nqmr2.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "08fedeebe44238dbda1b5f7f68d20553069b1d8f",
  "block": 20002437,
  "trx_in_block": 41,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T09:18:42",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "easy-butter-chicken",
      "title": "Easy Butter Chicken",
      "body": "![2018-02-14-12-59-57-Xvx51.jpg](https://steemitimages.com/DQmY1fJJcGSeePHaJekLCeUrXEKAkRsUBSBfVUVUGyNksW8/2018-02-14-12-59-57-Xvx51.jpg)\n\nRECIPE\nEasy butter chicken \n@mubina_18 \n\n½ cup plain greek style yogurt\n1 tablespoon lemon juice\n1 teaspoon haldi\n2 teaspoon garam masala \n1 n1/2 teaspoon chili powder\n1 teaspoon ground jeera \n1⁄2 tablespoon ginger paste\n1 teaspoon minced garlic\n500-600 grm chicken fillets cut into pieces.\nSalt and Pepper\n1 tablespoon oil or butter \n1 cup pureed tomatoes\n1 tablespoon white sugar\n1 teaspoon salt\n1 cup heavy cream\n\nCut chicken into pieces, and season with a little salt and pepper. Set aside.\nIn a large bowl, combine the plain yogurt with the lemon juice, tumeric, garam masala, chili powder, cumin, ginger paste, minced garlic and toss chicken.\nCover and refrigerate at least 1 hour or more. \nHeat the oil or butter in a pan.\nAdd the chicken coated in the Marinade and cook for 3-4 minutes.\nAdd the pureed tomato, sugar and salt.\nTurn down to low and cover and cook. Let simmer for 20 minutues. \nAdd the cream, and stir well.\nGarnish with cilantro leaves.\nServe over rice and enjoy!:)",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"mubina\"],\"image\":[\"https://steemitimages.com/DQmY1fJJcGSeePHaJekLCeUrXEKAkRsUBSBfVUVUGyNksW8/2018-02-14-12-59-57-Xvx51.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
  ]
}

{
  "trx_id": "499fc59aff47aed3a882a4592cde80ec297b1273",
  "block": 20002386,
  "trx_in_block": 27,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T09:16:09",
  "op": [
    "vote",
    {
      "voter": "katrinadewi",
      "author": "chatter",
      "permlink": "roasted-almond-and-nutella-ice-cream",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "7fa2538c8caced64d09ff383aab02aaf3f4c13e8",
  "block": 20002151,
  "trx_in_block": 41,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T09:04:24",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "roasted-almond-and-nutella-ice-cream",
      "title": "Roasted Almond And Nutella Ice Cream",
      "body": "![2018-02-19-09-00-52-OpepE.jpg](https://steemitimages.com/DQmTdmitdhQfHrRNtVV7gwvjBnZhQW6oijmp6T7T5rwBrnp/2018-02-19-09-00-52-OpepE.jpg)\n\nINGREDIENTS\nRoasted Almond and Nutella ice cream \n\nRecipe and pic by: @nazia_shaik786\n\n2 x 250 ml fresh cream \n1⁄2 tin Condense milk (390grams)adjust according to your taste \nRemember the Nutella is also sweet  \n1⁄2 cups Roasted almonds or as much as you want to make it more nutty \n2 tablespoon melted Nutella \n1 teaspoon vanilla essence \n\nMethod \nBeat fresh cream till stiff \nAdd in condense milk /roasted almonds/Nutella/vanilla essence \nMix altogether with a spatula then place in a mould ...freeze for about +-6 hrs or till it sets firmly  \nDecorate as desired\n\nMETHOD\nAs above",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"nazia\"],\"image\":[\"https://steemitimages.com/DQmTdmitdhQfHrRNtVV7gwvjBnZhQW6oijmp6T7T5rwBrnp/2018-02-19-09-00-52-OpepE.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
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}

{
  "trx_id": "72035857cfb219ad6e23f9633dd6e1e63bf345c5",
  "block": 20000386,
  "trx_in_block": 30,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T07:36:09",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "chocolate-and-peppermint-ice-cream",
      "title": "Chocolate And Peppermint Ice Cream",
      "body": "![2018-02-19-09-02-13-ZPhmI.jpg](https://steemitimages.com/DQmX8g17VRZhbcb37mvP6Qh5hQrE5HWmNK1vimUYXvimZPg/2018-02-19-09-02-13-ZPhmI.jpg)\n\nINGREDIENTS\nChocolate chip peppermint ice cream \n\nPic and recipe :@nazia_shaik786\n\n2 x 250 ml fresh cream \n1⁄2 tin Condense milk (390 grams) adjust according to taste \nPeppermint essence \nGreen colouring \n1⁄4 cup chocolate chips \n\nMethod \nBeat fresh cream till stiff \nThereafter add in rest of the ingredients \nPut into a mould and freeze till set firmly +-6 hrs \n\nDecorate with mint /peppermint crisp or aero mint chocolate\n\nMETHOD\nAs above",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"nazia\"],\"image\":[\"https://steemitimages.com/DQmX8g17VRZhbcb37mvP6Qh5hQrE5HWmNK1vimUYXvimZPg/2018-02-19-09-02-13-ZPhmI.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
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}

{
  "trx_id": "8f393c70ea00d8e09e9693f1fbd1a7aaf2e1125e",
  "block": 19996017,
  "trx_in_block": 53,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T03:57:42",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "chocolate-pretzel-cookie-dough-sandwiches",
      "title": "Chocolate Pretzel Cookie Dough Sandwiches",
      "body": "![2018-02-14-18-57-14-tgllB.jpg](https://steemitimages.com/DQmdBRPVPicrMWoYkCseHk5JhBA55AfL4rCzkqhof2vMKJk/2018-02-14-18-57-14-tgllB.jpg)\n\nRECIPE\nChocolate Pretzel Cookie Dough Sandwiches\n\nRec cred: Ruhana Ebrahim\nPic cred: @mama_taught_me_well\n\nIngredients:\nSalted Pretzels\nMelted Dark Chocolate\nSprinkles\n\nCookie dough-\n60g butter (room temperature),\n¼ cup light brown sugar,\n1 cup icing sugar,\n2 teaspoon vanilla essence,\n1⁄2 cup flour,\n2 tablespoon milk,\n1⁄2 cup mini choc chips.\n\nMethod:\n1. Beat together butter and brown sugar till creamy.\n2. Add vanilla and beat in.\n3. Add the sifted flour and milk alternately, mix until well combined.\n4. Add icing sugar gradually until the desired consistency is reached and beat until fluffy.\n5. Add choc chips and gently fold in.\n6. Freeze till needed.\n7. Scoop a little cookie dough and sandwich between two pretzels.\n8. Leave to chill in freezer a little while.\n9. Dip half of the pretzel sandwich in melted chocolate and sprinkle sweets.\n10. Store in airtight container in freezer till needed.\n\nNote: Store extra cookie dough in airtight container in freezer.",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"mama\"],\"image\":[\"https://steemitimages.com/DQmdBRPVPicrMWoYkCseHk5JhBA55AfL4rCzkqhof2vMKJk/2018-02-14-18-57-14-tgllB.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
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}

{
  "trx_id": "6117b28f86971dbffaed3296ed2cf40c71470b10",
  "block": 19995854,
  "trx_in_block": 47,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T03:49:33",
  "op": [
    "comment",
    {
      "parent_author": "chatter",
      "parent_permlink": "lemon-yoghurt-cake-with-lemon-syrup",
      "author": "mariakt",
      "permlink": "re-chatter-lemon-yoghurt-cake-with-lemon-syrup-20180219t034934614z",
      "title": "",
      "body": "yammy!!",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "4aea85388207632452560e4004d9a480c9faf4b6",
  "block": 19995799,
  "trx_in_block": 58,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T03:46:48",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "lemon-yoghurt-cake-with-lemon-syrup",
      "title": "Lemon Yoghurt Cake With Lemon Syrup",
      "body": "![2018-02-14-22-30-58-5wISF.jpg](https://steemitimages.com/DQmXfA17MoXumqWbvUtQVAv6n2itfuk98s7RbAHcXN2WfjK/2018-02-14-22-30-58-5wISF.jpg)\n\nINGREDIENTS\nRecipe credit : Taste.com.au\n\nIngredients :\n\n3 eggs\n\n1 cup castor sugar\n\n2 lemons (squeezed)\n\n2 teaspoons finely grated lemon zest\n\n2 cups self-raising flour (sifted)\n\n1 cup greek yoghurt\n\n1⁄2 cup vegetable oil\n\n\nLEMON SYRUP :\n\n2 lemons (zest peeled into strips)\n\n1⁄2 cup castor sugar\n\n1⁄3 cup fresh lemon juice \nMETHOD\nMETHOD :\n\nStep 1 :\n\nPreheat oven to 180C. Grease pan, then line base and side with baking paper.\n\nStep 2 :\n\nUsing an electric mixer, whisk eggs and sugar for 4 minutes or until pale and creamy. Add lemon juice and zest, then whisk for a further minute.\n\nStep 3 :\n\nStir in flour, yoghurt and oil until smooth. Spoon into prepared pan and bake for 45 minutes or until a skewer inserted into centre comes out clean.\n\nStep 4 :\n\nMeanwhile, to make syrup,place zest in a saucepan of boiling water for 1 minute. Drain and reserve zest. Combine sugar, lemon juice and 2 tablespoons water in same saucepan and cook, stirring, over low–medium heat until sugar dissolves. Simmer for 3 minutes or until thickened, then return zest to pan. Makes 1⁄2 cup.\n\nStep 5 :\n\nUsing a skewer, poke approximately 15 holes all over cake. Pour half the hot syrup over cake, allowing it to sink in, before adding more. Stand cake in pan for 30 minutes. Release from pan and drizzle with remaining syrup.\n\nServe with greek yogurt",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmXfA17MoXumqWbvUtQVAv6n2itfuk98s7RbAHcXN2WfjK/2018-02-14-22-30-58-5wISF.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
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}

{
  "trx_id": "a54d3cd693add0f9a75446072632198e50e37c37",
  "block": 19995709,
  "trx_in_block": 35,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T03:42:18",
  "op": [
    "vote",
    {
      "voter": "mariakt",
      "author": "chatter",
      "permlink": "rafaello-truffles",
      "weight": 10000
    }
  ]
}

{
  "trx_id": "419062ae9e382f80e20841b6fa227334464d4fd8",
  "block": 19995708,
  "trx_in_block": 21,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T03:42:15",
  "op": [
    "comment",
    {
      "parent_author": "chatter",
      "parent_permlink": "rafaello-truffles",
      "author": "mariakt",
      "permlink": "re-chatter-rafaello-truffles-20180219t034216388z",
      "title": "",
      "body": "looks delish!! gotta try this recipe. thank you for posting",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}

{
  "trx_id": "93da6b68c37ef3bc3594e463a4a7bd2ee73c41f2",
  "block": 19995688,
  "trx_in_block": 13,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T03:41:15",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "rafaello-truffles",
      "title": "Rafaello Truffles",
      "body": "![2018-02-14-23-15-55-HTbV3.jpg](https://steemitimages.com/DQmSXnVQ4L6GmRE16YwSD1kp3t8r8TAvT7xdfkN31YAMwA8/2018-02-14-23-15-55-HTbV3.jpg)\n\nRECIPE\nRafaello Truffles\n\nRec cred: Ruhana Ebrahim\nPic cred: @mama_taught_me_well\n\nIngredients:\n2 1⁄2 cups desiccated coconut\n1 tin condensed milk\n2 slabs Dream chocolate\n1 tablespoon coconut/veg oil\n\nMethod:\n1. Mix 2 cups coconut and condensed milk together well.\n2. With lightly greased hands roll into even size balls.\n3. Place in freezer for an hour in an airtight container.\n4. Melt white chocolate with oil.\n5. Dip balls into chocolate and roll into remainder coconut.\n6. Place in fridge to firm.",
      "json_metadata": "{\"tags\":[\"food\"],\"users\":[\"mama\"],\"image\":[\"https://steemitimages.com/DQmSXnVQ4L6GmRE16YwSD1kp3t8r8TAvT7xdfkN31YAMwA8/2018-02-14-23-15-55-HTbV3.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
    }
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}

{
  "trx_id": "3b5d68bc6b9db1cccea559014075916dad4aea3a",
  "block": 19995616,
  "trx_in_block": 82,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-02-19T03:37:39",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "chatter",
      "permlink": "72hmo-tomato-beef-mince-my-version",
      "title": "Khowse",
      "body": "![2018-02-15-09-31-40-tJ2f6.jpg](https://steemitimages.com/DQmeeDotcZoiHRsNyk7yUctrAicwEKnWvxxfCxAFUWCRZyS/2018-02-15-09-31-40-tJ2f6.jpg)\n\nINGREDIENTS\nkhowse (noodles)\nRecipe and pic by : Naeema Mia\nInstagram :@naeema_mia\n\n500g chicken fillet cubed\n1 medium onion sliced\n1 small tomatoe grated\n1 teaspoon ginger and garlic paste\n1 teaspoon salt (adjust according to taste)\n1 teaspoon dhana jeeru (cumin)\n1 teaspoon chilli powder\n¼ teaspoon arad (Turmeric)\n1 cinnamon stick\nElachie pods\n1-2 tablespoon ghee (Clarified butter)\n\n1 tin coconut milk\n1 ½ cups milk\n1 ½ cups water\n\nMETHOD\nBraise onions, cinnamon and Elachi (cardomom) with ghee (Clarified butter) until soft. Add ginger garlic braise for one minute. \nAdd chicken tomato, and spices. Allow to simmer on low heat to combine spices. When meat is cooked. Add coconut milk, milk and water to make a thin soup. Bring to a boil. \n\n250g spaghetti boil in salt water al dente \nSamoosa or spring rolls pur fried \n\nAccompaniments :\nFried garlic \nCourse red chillies /sliced \nSpring onions\ndhania (coriander) \n\nTo serve :\nPlace spaghetti in the bowl pour soup over then crushed pur and other accompaniments.",
      "json_metadata": "{\"tags\":[\"food\"],\"image\":[\"https://steemitimages.com/DQmeeDotcZoiHRsNyk7yUctrAicwEKnWvxxfCxAFUWCRZyS/2018-02-15-09-31-40-tJ2f6.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\",\"users\":[\"naeema\"]}"
    }
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}

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      "author": "mariakt",
      "permlink": "re-chatter-butter-chicken-pasta-bake-20180219t033135911z",
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      "body": "looks so awesome! thanks for sharing!  i will start following your exciting posts!",
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