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  "timestamp": "2019-06-23T03:59:09",
  "op": [
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    {
      "parent_author": "burlesque",
      "parent_permlink": "banana-muffins",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-burlesque-20190623t035908000z",
      "title": "",
      "body": "Congratulations @burlesque! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@burlesque/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@burlesque) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=burlesque)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/the-steem-community-has-lost-an-epic-member-farewell-woflhart\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmQWnM36SWCPGn98nY83M1ArgweMz5fnovQEp2E4FiDdug/Wolfhart_header.png\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/the-steem-community-has-lost-an-epic-member-farewell-woflhart\">The Steem community has lost an epic member! Farewell @woflhart!</a></td></tr><tr><td><a href=\"https://steemit.com/steemtoolbar/@steemitboard/steemtoolbar-update-display-bug-fixed\"><img src=\"https://steemitimages.com/64x128/http://i.cubeupload.com/7CiQEO.png\"></a></td><td><a href=\"https://steemit.com/steemtoolbar/@steemitboard/steemtoolbar-update-display-bug-fixed\">SteemitBoard - Witness Update</a></td></tr><tr><td><a href=\"https://steemit.com/steem/@steemitboard/do-not-miss-the-coming-rocky-mountain-steem-meetup-and-get-a-new-community-badge\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmUphCGZFWgt6bJ1XTtunV7esnwy6bxnGqcLcHAV3NEqnQ/meetup-rocky-mountain.png\"></a></td><td><a href=\"https://steemit.com/steem/@steemitboard/do-not-miss-the-coming-rocky-mountain-steem-meetup-and-get-a-new-community-badge\">Do not miss the coming Rocky Mountain Steem Meetup and get a new community badge!</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "banana-muffins",
      "title": "Banana muffins",
      "body": "A wonderful uncomplicated recipe for muffins, very much for children\nand adults. In my opinion, it is also suitable for the Easter table.\n\n2 bananas\n100 g of butter or margarine\n150 g of sugar (3/4 cup)\n2 tsp. baking powder or 1 tsp. slaked soda\n2 eggs\n250 g flour (2 cups)\n\nhttp://v.img.com.ua/nxs75/b/600x500/9/3e/e9386baf92104ddd1220de6378aaf3e9.jpg\n\nClean bananas. Pulp with a fork or blender until smooth.\nMild oil to grind with sugar.\n\nAdd the eggs, mix.\n\nAdd the banana puree, mix well.\n\nAdd the flour and baking powder, mix. You should get a short dough.\n\nPut the dough into small molds, filling them with 2/3.\n\nBake at a temperature of 180 degrees for 15-20 minutes.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://v.img.com.ua/nxs75/b/600x500/9/3e/e9386baf92104ddd1220de6378aaf3e9.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "author": "kamsamita",
      "permlink": "re-burlesque-a-simple-cupcake-with-raisins-20180713t002923418z",
      "title": "fossbot voter comment",
      "body": "Get More Upvote - FREE \r\n\r\n![mooore.png](https://cdn.steemitimages.com/DQmQdpWst8SmUU11UdgFDhzcoKX4mf9zEKSAB8CYTZTVZaA/mooore.png)\r\n",
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "a-simple-cupcake-with-raisins",
      "title": "A simple cupcake with raisins",
      "body": "Nothing is easier than this cupcake with raisins. Such products are\nalways found in the refrigerator: sugar, flour, sour cream. With\nraisins, you can also add nuts.\n\n3 eggs\n1 cup of sugar\n1 glass of sour cream\n1 tsp baking powder\n1 tsp lemon peel\n1 cup of raisins\n1 cup of flour\n\nhttps://www.gastronom.ru/binfiles/images/20160201/b61b7d96.jpg\n\nEggs beat up with sugar, add sour cream, baking powder, zest. Raisins\nsprinkle lightly with flour and add to the dough. Mix. Add flour, mix\nagain. Put in a greased form.\n\nThe oven at 180 ° C, 40-50 minutes.",
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  "op": [
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      "parent_author": "burlesque",
      "parent_permlink": "puff-pastry-with-protein-cream",
      "author": "geny",
      "permlink": "re-burlesque-puff-pastry-with-protein-cream-20180708t122346214z",
      "title": "",
      "body": "Those look quite delicious!",
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      "author": "jesusisking",
      "permlink": "re-burlesque-apple-cupcakes-useful-20180624t003852160z",
      "title": "",
      "body": "Please upvote: https://steemit.com/free/@bible.com/4qcr2i",
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  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "apple-cupcakes-useful",
      "title": "Apple cupcakes useful",
      "body": "Delicious, healthy muffins, low in fat and sugar (only 4 tablespoons\nvegetable oil and the same amount of honey). I try to replace the\nusual flour with whole grain, so that the baking turns out to be more\nuseful, but the usual flour is also suitable for this recipe. Apples\nare any, you do not have to peel the peel.\n\nhttps://i2.wp.com/anymenu.ru/wp-content/uploads/2015/12/%D0%AF%D0%B1%D0%BB%D0%BE%D1%87%D0%BD%D1%8B%D0%B5-%D0%BA%D0%B5%D0%BA%D1%81%D1%8B-%D1%81-%D0%BA%D1%83%D1%80%D0%B0%D0%B3%D0%BE%D0%B9.jpg?fit=600%2C419&resize=350%2C200\n\n2 cups (300 g) wholemeal flour (or regular)\n1 tbsp. baking powder\n1/2 tsp. salt\n1 tsp cinnamon\n2 egg whites\n3/4 cup (160ml) of milk\n4 tablespoons (60ml) of vegetable oil\n4 tablespoons (60ml) of honey\n1 cup finely chopped apples\n\nhttps://s-media-cache-ak0.pinimg.com/originals/75/c1/d1/75c1d1a718d240b2d731eb71422dcddd.jpg\n\nPreheat the oven to 180 degrees Celsius. Lightly oil the molds for the muffins.\n\nMix dry ingredients (flour, baking powder, salt, cinnamon).\n\nBeat the whites.\n\nIn a separate bowl, mix the remaining ingredients - milk, honey,\napples and butter. Add the whipped whites, gently stir.\n\nGradually add the flour mixture. Mix until uniform. The dough will be sticky.\n\nFill molds for cages with 2/3 of the volume. The oven in the oven\nheated up to 180 C for 20 minutes, until they slightly brown.",
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      "parent_permlink": "chocolate-cookies-with-oatmeal-and-peanut-butter-without-baking",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-burlesque-20180623t053229000z",
      "title": "",
      "body": "Congratulations @burlesque! You have received a personal award!\n\n[![](https://steemitimages.com/70x70/http://steemitboard.com/@burlesque/birthday1.png)](http://steemitboard.com/@burlesque)  1 Year on Steemit\n<sub>_Click on the badge to view your Board of Honor._</sub>\n\n\n**Do not miss the [last post](https://steemit.com/steemitboard/@steemitboard/steemitboard-world-cup-contest-results-of-day-9) from @steemitboard!**\n\n---\n**Participate in the [SteemitBoard World Cup Contest](https://steemit.com/steemitboard/@steemitboard/steemitboard-world-cup-contest-collect-badges-and-win-free-sbd)!**\nCollect World Cup badges and win free SBD\nSupport the Gold Sponsors of the contest: [@good-karma](https://v2.steemconnect.com/sign/account-witness-vote?witness=good-karma&approve=1) and [@lukestokes](https://v2.steemconnect.com/sign/account-witness-vote?witness=lukestokes.mhth&approve=1)\n\n---\n\n> Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "chocolate-cookies-with-oatmeal-and-peanut-butter-without-baking",
      "title": "Chocolate cookies with oatmeal and peanut butter without baking",
      "body": "The recipe for biscuits without baking is just right for hot days when\nyou do not want to turn on the oven. A simple recipe, children are\nvery fond of helping me make this cookie. I buy peanut butter with a\npiece of nuts, you can take the usual and add a little chopped\npeanuts, if you want.\n\n0.5 cups of milk\n2 cups of sugar\n3 tablespoons cocoa powder, sugar-free\n3 tablespoons peanut butter\n100 g of butter\n3 glasses of oatmeal\n1 tsp vanilla extract or vanilla sugar\n\nhttp://rucdn.ar-cdn.com/recipes/port500/fbe814b6-a041-483d-a936-2300ce65f0b3.jpg\n\nMix milk, sugar, cocoa, butter and peanut butter.\n\nStir and bring to a boil over medium heat. Let it simmer for 1 1/2\nminutes, do not mix.\n\nRemove from heat. Add the oats and vanilla. Stir.\n\nPlace a teaspoon on parchment or baking paper. Refrigerate. It turns\nout 50-60 pieces of cookies.",
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      "author": "microbot",
      "permlink": "re-oatmeal-cookies-with-banana-20180612t234045",
      "title": "",
      "body": "This post has been upvoted for free by @microbot with 0.1%! \n Get better upvotes by bidding on me.\nMore profits? 100% Payout! Delegate some SteemPower to @microbot:  [1 SP](https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=microbot&vesting_shares=2049%20VESTS), [5 SP](https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=microbot&vesting_shares=10245%20VESTS), [10 SP](https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=microbot&vesting_shares=20489%20VESTS), [custom amount](https://steembottracker.com/delegation.html)\nYou like to bet and win 20x your bid? Have a look at @gtw and [this description](https://steemit.com/guessthewitness/@isnochys/guess-the-witness-steemdice-for-witnesses)!",
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "oatmeal-cookies-with-banana",
      "title": "Oatmeal cookies with banana",
      "body": "Simple delicious oatmeal cookies with banana and walnuts. Excellent\nsnack for children.\n\n150 g of margarine\n1 cup of sugar\n1 egg\n0.5 cups of bananas mashed in puree (about 2 pieces)\n1 packet of vanilla sugar\n1 cup of flour\n0.5 tsp soda\npinch of salt to taste\n1 tsp ground cinnamon (or to taste)\n1/4 tsp. ground cloves\n3 cups oats flakes oat-flakes\n0.5 cups of walnuts\n\nhttp://vsedeserti.ru/wp-content/uploads/2015/02/banana.jpg\n\nIn a bowl, grind margarine with sugar. Add egg, banana puree, vanilla.\nMix flour, soda, salt, cinnamon and cloves; add to the banana mixture.\nPour oat and walnuts. To stir thoroughly.\n\nThe pan should be greased with oil, heat the oven to 180 ° C. Using a\nteaspoon dough, roll small balls. Lay on the baking tray, leaving a\nplace between the cookies.\n\nBake 8 - 10 minutes in a preheated oven. Ready cookies cool on the grate.",
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      "author": "mangia4ever",
      "permlink": "re-burlesque-cupcake-with-nuts-and-dried-apricots-20180612t001336246z",
      "title": "",
      "body": "simply and delicious!!!",
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "cupcake-with-nuts-and-dried-apricots",
      "title": "Cupcake with nuts and dried apricots",
      "body": "I bake this cupcake when I wait for my friends for tea. Simple and\ntasty, orange juice, dried apricots and nuts are added to the dough.\nTo decorate, sprinkle with powdered sugar.\n\n1 egg, beaten\n175 g of sugar\n25 g of butter, melt\n200 g of flour\n2 tsp. baking powder\n1/2 tsp. soda\n1/2 tsp. salt\n150 ml of orange juice\n100 g chopped nuts\n175g dried apricots\n\nhttps://img2.zakaz.ua/upload7a064da19388121a139858157964fec4.jpg.350x.jpg\n\nPreheat the oven to 180 ° C.\n\nBeat the egg with sugar, add butter, then sift the flour into the\ndough, salt, soda, baking powder. Add orange juice and mix by hand or\nmixer.\n\nDry the dried apricots and finely chop. If dry dried apricots, soak in\nwater for several minutes. Add dried apricots and nuts in the dough.\n\nPut into a bread mold (or a small round shape) and bake for 1 hour, or\nuntil the match comes out dry from the center of the cake. If the\nmuffin has not yet been baked outside, and the upper has already\nbecome brown, you can cover it with a piece of foil.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"https://img2.zakaz.ua/upload7a064da19388121a139858157964fec4.jpg.350x.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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{
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "vegetable-pizza",
      "title": "Vegetable pizza",
      "body": "The recipe for summer pizza with vegetables. You can add any\nvegetables - sweet peppers, zucchini, tomatoes.\n\nDough\n\n2.5 cups of flour\n2 tablespoons olive oil\n2 tsp. dry yeast\n1/2 tsp. salt\n1 glass of warm water\n\nFilling\n\n4 tablespoons pesto sauce\n1 tomato\n2 sweet peppers\n1 onion\npinch of oregano\n150 g cheese\n\nhttp://getalife.ru/uploads/imageField/b4/76/ff/bbd072c1f61d8c48890c25cc46bd713471.jpg\n\nPrepare the dough: in a bowl, sift the flour, make a small groove, add\nbutter, yeast and salt.\n\nGradually pour warm water, mix well. Put the dough on a flour-padded\ntable and knead for about 10 minutes.\n\nCover the dough with a damp towel, put in a warm place. Give him a\nlittle to come up (20-30 minutes).\n\nWhen the dough is suitable, divide into 2 parts. Roll each into a thin\nlayer (about 1 cm).\n\nPazzo every pizza sauce. Put a tomato cut into slices, chopped\npeppers, chopped onion rings. Sprinkle oregano. Sprinkle the grated\ncheese on top.\n\nPreheat the oven to 220 degrees Celsius. Bake for about 10 minutes\nuntil mozzarella melts.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://getalife.ru/uploads/imageField/b4/76/ff/bbd072c1f61d8c48890c25cc46bd713471.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "trx_id": "e76f936d7413c784b63e2959b306043214a51347",
  "block": 23085597,
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "puff-pastry-with-meat-filling",
      "title": "Puff pastry with meat filling",
      "body": "A very simple recipe for meat pie from puff pastry filo. In case you\nhave a piece of boiled beef or chicken left in the fridge.\n\n200 g of filo test (or puff pastry)\n250 g of boiled meat\nsalt, pepper to taste\n50 g melted butter\nsesame for sprinkling\n\nhttp://receptypirogov.com/wp-content/uploads/2016/03/sloenyy_pirog_s_farshem_1-600x386.jpg\n\nBoiled meat to pass through a meat grinder, to taste add salt and\npepper. If you want to get a more juicy filling, you can add greens or\nfried onions.\n\nIn a buttered cake form, lay half the sheets of dough filo,\nlubricating each leaf with melted butter. Lay out the meat filling and\ncover the remaining sheets of filo, cutting the edges in shape or\nbending inward. Sprinkle with sesame seeds.\n\nPreheat the oven to 200 ° C. Bake the cake in a preheated oven for 20\nminutes until golden brown.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://receptypirogov.com/wp-content/uploads/2016/03/sloenyy_pirog_s_farshem_1-600x386.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "op": [
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      "author": "burlesque",
      "permlink": "oily-cream-with-cream",
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      "author": "burlesque",
      "permlink": "oily-cream-with-cream",
      "title": "Oily cream with cream",
      "body": "This cream turns out more gentle and less high-calorie, because, I\nreplace the part of butter with whipped cream.\n\n250 g of butter\n8 glasses of powdered sugar\n2 tsp. vanilla\n1 tbsp. an extract of almonds\n1 1/2 cup whipping cream\n\nhttp://www.allwomens.ru/uploads/posts/2014-10/1414006365_krem-dlja-kapkejkov7.jpg\n\nMix butter with room temperature with a glass of powdered sugar,\nvanilla and almond extract.\n\nWhisk at medium speed, add the remaining powdered sugar, alternately with cream.\n\nBeat until the mass becomes dense and uniform.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://www.allwomens.ru/uploads/posts/2014-10/1414006365_krem-dlja-kapkejkov7.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "block": 23002607,
  "trx_in_block": 39,
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  "timestamp": "2018-06-03T15:59:24",
  "op": [
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    {
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      "author": "burlesque",
      "permlink": "pear-cake",
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  "block": 23001430,
  "trx_in_block": 31,
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{
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  "block": 22999482,
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    {
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      "author": "burlesque",
      "permlink": "basel-gingerbread",
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{
  "trx_id": "fb780981ac9ae43000e586978de4b272e7869beb",
  "block": 22999470,
  "trx_in_block": 54,
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  "timestamp": "2018-06-03T13:22:33",
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    {
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "basel-gingerbread",
      "title": "Basel gingerbread",
      "body": "Delicious aromatic gingerbread, covered with icing from sugar powder.\nMake them very simple, but the dough should brew in the night in a\ncool place.\n\n150 g of brown sugar\n225 g of honey\n50 grams of lemon and orange candied fruits\n300 g flour + a little more to roll the dough\n100 g of chopped almonds\n1 tsp. grated lemon peel\n1 tsp. baking powder for dough\na pinch of salt\nto ¼ tsp. grated nutmeg and carnation powder\n1½ tsp. cinnamon powder\n100 g of powdered sugar\n2-3 tbsp. l. cherry tincture\n\nhttp://nashagazeta.ch/sites/default/files/articles/leckerli_basel.jpg\n\nThe bottom and sides of the tray are covered with baking paper. Sugar\nwith honey warm in a saucepan and hold on the fire until the sugar has\nmelted. Let it cool down. Lemon and orange candied fruits finely chop.\n\nTransfer the honey into a bowl. Add to it candied fruits, flour,\nalmonds, zest, baking powder, salt and spices. Mix the sticky dough\nwith a mixer.\n\nSprinkle the work surface lightly with flour and roll a layer about\nthe size of a pan and a thickness of 1 cm on it. Put the dough on a\nbaking tray, cover it with a towel and leave it overnight in a cool\nplace.\n\nHeat the oven to 200 ° C (oven with convection up to 180 ° C). Bake\nfor 15-20 minutes. Remove from the oven. Mix the cherry tincture with\nthe powdered sugar and another hot layer of grease this mixture. Then\ncut it into rectangles measuring 2.5 × 5 cm. Allow them to cool.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://nashagazeta.ch/sites/default/files/articles/leckerli_basel.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "author": "burlesque",
      "permlink": "a-simple-onion-pie-made-of-shortcake",
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{
  "trx_id": "5e2cd4421205b99be605391f0bdbe055326d5e00",
  "block": 22941091,
  "trx_in_block": 35,
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    {
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "a-simple-onion-pie-made-of-shortcake",
      "title": "A simple onion pie made of shortcake",
      "body": "A recipe for onion pie with a filling. Despite the name, this pie is\nobtained absolutely without a taste of onions and even a hint of it!\n\nDough for base\n\n3 tbsp melted butter\n1 cup of flour\n3 tablespoons sour cream\n0.5 tsp soda\n\nFilling\n\n500 g of onion\ncooking oil for frying\n\nFill\n\n2 tablespoons sour cream\n3 eggs\n50 g of cheese (solid or fused)\nsalt to taste\n\nhttp://rucdn.ar-cdn.com/recipes/port500/e0eed51a-6155-4b64-bbec-1ba362c10cd4.jpg\n\nKnead the dough for the pie: for this, melt the butter in the\nmicrowave. Pour the oil into a bowl and gradually add flour and sour\ncream, soda. Mix everything to a homogeneous state, put it in a mold\nand level it on the bottom and sides.\n\nIf the form is silicone, then you do not need to lubricate it. Any\nother form should be smeared with butter or vegetable oil. Form with\nthe test is removed for 1 hour in the refrigerator.\n\nPrepare the filling: peel onion and finely chop, fry until golden in\nvegetable oil. Cool it down.\n\nPrepare the filling: egg whisk slightly, add sour cream and salt. All\nthe mix well. Grate the cheese on the grater. Grated cheese can be\nadded to the filling or sprinkled on top of the cake.\n\nCollect the cake: remove the base from the refrigerator, lay out the\ncooled onion. Pour the fill, distributing it on the entire surface of\nour creation, put in a preheated to 180 * C oven. Bake the cake for\n20-30 minutes. As soon as the top is well browned, take the cake out\nof the oven and cool it before serving. Bon Appetit!",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://rucdn.ar-cdn.com/recipes/port500/e0eed51a-6155-4b64-bbec-1ba362c10cd4.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "parent_author": "burlesque",
      "parent_permlink": "pumpkin-pie-with-chocolate-icing",
      "author": "hamzayousaf",
      "permlink": "re-burlesque-pumpkin-pie-with-chocolate-icing-20180601t005639665z",
      "title": "",
      "body": "Good it is according to my taste. Pumpkin is filled with Vitamin A which is essential for healthy, glowing skin, strong eyesight, and our immune system. thanks dear for sharing a unique recipe",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
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  "block": 22926522,
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "pumpkin-pie-with-chocolate-icing",
      "title": "Pumpkin pie with chocolate icing",
      "body": "Homemade pumpkin pie from grated raw pumpkin. The cake is covered with\nchocolate icing from melted chocolate and butter. A blender is used to\nprepare the dough. A simple recipe for yummy!\n\nPie\n\n300 g of peeled pumpkin\n1 glass of sugar (200 g)\n100 ml of sunflower oil odorless + even for a shape\n3 eggs\npinch of vanillin (at the tip of the knife)\npinch of dry ginger\na pinch of salt\n1.5 cups flour (325 g)\n1 tbsp. baking powder\n1 handful of chopped nuts, if desired\n\nGlaze\n\n50 g of butter\n50 g of bitter chocolate\n\nhttp://siteculinary.ru/_nw/1/23502709.jpg\n\nIn a blender, scrape the grated pumpkin, sugar, vegetable oil, eggs,\nvanillin, ginger and salt for a few minutes.\n\nIn the pumpkin mass, sift flour, baking powder. Stir the dough so that\nthere are no lumps. If desired, add crushed nuts.\n\nShape the oil, put the dough, bake the cake in a preheated oven at 200\n° C for 40-45 minutes.\n\nFor glaze: melt in a saucepan for 50 grams of butter and dark\nchocolate, pour the chilled pie with warm glaze.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://siteculinary.ru/_nw/1/23502709.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "honey-biscuits-with-ginger",
      "title": "Honey biscuits with ginger",
      "body": "Delicious homemade cookies with honey and ground ginger. It turns out\na lot - about 40 cookies.\n\n1 glass of sugar (200 g)\n200 g of butter\n1 cup of honey (200 g)\n2 eggs\n1 tsp vanilla extract\n1 tsp soda (5g)\n4 glasses of flour (500 g)\n1 tsp ground ginger\n\nhttp://shefcookie.ru/wp-content/uploads/2015/09/saharnoe-piechenje-s-imbirem-i-medom.jpg\n\nMelt butter, sugar and honey in a saucepan over a slow fire. Stir\nuntil the sugar has melted. Cool it down.\n\nIn the cooled oily mixture add eggs one by one, then vanilla, soda and\nginger. Mix.\n\nIntroduce flour, a glass at a time, each time stirring well. Spread on\na baking tray with a teaspoon, leaving between cookies a distance of 5\ncm. The oven in a preheated to 180 C oven for 12-15 minutes.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://shefcookie.ru/wp-content/uploads/2015/09/saharnoe-piechenje-s-imbirem-i-medom.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "timestamp": "2018-05-29T13:41:15",
  "op": [
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      "author": "burlesque",
      "permlink": "pear-cake",
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  "block": 22855885,
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  "timestamp": "2018-05-29T13:40:51",
  "op": [
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "pear-cake",
      "title": "Pear cake",
      "body": "A gentle cupcake with pears and nuts, without dairy products.\n\n3 cups flour\n1/4 tsp. baking powder\n1 tsp soda\n1 tsp salt\n1 tbsp. ground cinnamon\n3/4 cup vegetable oil\n3 eggs\n2 cups of sugar\n2 cups of cleaned pounded pears\n1 cup chopped nuts\n2 tsp. vanilla\n\nhttps://www.gastronom.ru/binfiles/images/20150826/b4194c40.jpg\n\nIn a large bowl, mix the flour, baking powder, soda, salt and\ncinnamon. Make a groove in the center of the bowl.\n\nIn another bowl, mix the vegetable oil, eggs, sugar, grated pears,\nnuts and vanilla. Stir well. Add to the recess in the center of the\nbowl. Mix only until dry ingredients become wet. Spoon the dough into\n2 oiled and flour-strewed bread baking dishes with a size of 20x12cm.\n\nBake in preheated to 165 C oven for 75 minutes. Allow to cool before\nputting it out of the molds.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"https://www.gastronom.ru/binfiles/images/20150826/b4194c40.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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{
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "neapolitan-cookies",
      "title": "Neapolitan cookies",
      "body": "This beautiful biscuit resembles a popular type of tricolor ice cream.\nChocolate, pink and white stripes. Chocolate can be replaced if\nnecessary by cocoa powder.\n\n200 g of butter, softened\n1 1/2 cups of sugar\n1 egg\n1 tsp vanilla extract or vanilla sugar\n2 1/2 glasses of flour\n1 1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 tsp. almond extract or Amaretto\n5 drops of red food coloring\n30 g confectionery chocolate without sugar, melt\n1/2 cup finely chopped walnuts\n\nhttp://rucdn.ar-cdn.com/recipes/port250/3dc7959e-35f3-4504-9931-0525333891ba.jpg\n\nIn a small bowl, whip butter and sugar together. Stir in eggs and\nvanilla. Mix flour, baking powder and salt; interfere with the whipped\nmixture. Divide the dough into three identical bowls. Add almond\nextract and red food color to one serving; Mix until smooth. Add the\nchocolate to the second bowl, and walnuts to the third.\n\nLay out a rectangular shape measuring 25 x 15 cm (brick) parchment,\nand evenly place the almond dough on the bottom of the mold. Spread\nevenly the mixture with walnuts on top of the almond layer, and cover\neverything with a layer of chocolate dough. Cover the dough layer with\nparchment and place in the refrigerator until completely hardened, for\n4 hours.\n\nPreheat the oven to 180 ° C. Place the cooled dough overturned; remove\nthe parchment. Using a sharp knife, cut the dough along in half. Cut\neach half of the dough into slices 1 cm wide. Place the slices on a\nbaking sheet 3 cm apart.\n\nBake for 10 to 12 minutes in a preheated oven until the cookie is\nbrowned. Move it to the grate for cooling.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://rucdn.ar-cdn.com/recipes/port250/3dc7959e-35f3-4504-9931-0525333891ba.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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  "op": [
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      "author": "lenancie",
      "permlink": "re-burlesque-bagels-with-apricot-jam-20180527t014050145z",
      "title": "",
      "body": "I hope you can put more processing photos into your post to make it better",
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "bagels-with-apricot-jam",
      "title": "Bagels with apricot jam",
      "body": "These bagels can be procured for future use. They are perfectly stored\nin the freezer in raw form. When you need it, you can just bake them.\n\n1 cup of flour\n1/2 cup oil\n240 g of cream cheese\n3/4 cup apricot jam\n1/2 cup ground almonds\n1 tsp lemon peel\n1 egg\n1/3 cup sugar\n\nhttp://v.img.com.ua/b/600x500/3/0f/5a44d5e79fbd37233f33220b86a300f3.jpg\n\nPrepare the dough: Mix the flour with cream cheese at room\ntemperature, to the state of crumbs. Knead the dough on the\nflour-padded surface.\n\nDivide the dough in half. Each half roll into a ball. Wrap the film,\nput into the refrigerator for 40 minutes.\n\nIn the meantime, prepare the filling. Mix apricot jam with lemon zest.\n\nGet the dough out of the fridge. On the surface sprinkled with flour,\nroll each ball into a thin layer, round in shape. The thinner, the\nbetter.\nLubricate the layer with jam. Sprinkle with almonds. Cut each circle\ninto 12 segments. Roll each into a roll, starting from a wide edge.\nCollect the bagels on a baking tray.\n\nBeat a little egg, grease the bagels. Sprinkle with sugar.\n\nThe oven at a temperature of 180 degrees 20-25 minutes.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://v.img.com.ua/b/600x500/3/0f/5a44d5e79fbd37233f33220b86a300f3.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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{
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "cupcakes-with-bananas-and-nuts",
      "title": "Cupcakes with bananas and nuts",
      "body": "Fast banana cupcakes with nuts. Prepare very simple, fly away in a\nminute. Prepare at your leisure!\n\n1.5 cups of flour\n2 tsp. baking powder\n1/8 tsp. salt\n2 egg whites\n1 glass of crumpled bananas\n3/4 cup sugar\n3 tablespoons vegetable oil\n1 tsp lemon peel\n1/4 cup of ground nuts\n\nhttps://s1.eda.ru/StaticContent/Photos/120130134327/120924070356/p_O.jpg\n\nPreheat the oven to 180 degrees. Lubricate the cake pan with oil.\n\nIn a large bowl, mix the flour, baking powder and salt.\n\nSeparately lightly whip the whites. Add crushed bananas, sugar, butter\nand lemon zest. Add to the flour, mix well.\n\nPour the nuts, mix until homogeneous. Fill the molds for cages with 2/3.\n\nStove for 20-25 minutes in a preheated oven.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"https://s1.eda.ru/StaticContent/Photos/120130134327/120924070356/p_O.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "simple-oatmeal-cookies",
      "title": "Simple oatmeal cookies",
      "body": "Very simple oatmeal cookies with brown sugar and raisins. If desired,\nyou can add cinnamon.\n\n.5 packs of softened butter\n0.5 cups of brown sugar\n0.5 cups of powdered sugar\n1 egg (beat with a pinch of salt)\n0.5 cups of flour\n1 packet of vanilla sugar\n0.5 cup oatmeal\n2 handfuls of raisins (soak in brandy)\n0.5 glasses of warm water\n\nhttp://xcoffee.ru/wp-content/uploads/2015/01/%D0%A4%D0%BE%D1%82%D0%BE-11.01.15-23-51-34.jpg\n\nConsistently in a large bowl, mix all the ingredients.\n\nPut the dough with a teaspoon on a baking sheet, oiled or covered with\nbaking paper.\n\nBake for 15 minutes at a temperature of 180 degrees Celsius.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://xcoffee.ru/wp-content/uploads/2015/01/%D0%A4%D0%BE%D1%82%D0%BE-11.01.15-23-51-34.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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{
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      "parent_author": "",
      "parent_permlink": "food",
      "author": "burlesque",
      "permlink": "biscuits-of-oatmeal-and-pancake-flour",
      "title": "Biscuits of oatmeal and pancake flour",
      "body": "Fast, simple and very tasty. Homemade cookies with minimal time and\neffort. Give joy to your neighbors!\n\nhttp://dietolog.guru/images/97105/bananovoe-pechene-iz-ovsyanki.jpg\n\n75 g of pancake or self-rising flour (0.5 cup)\n75 g of oatmeal (3/4 cup)\n75 g of sugar (5-6 tablespoons)\n75 g of butter\n1 tbsp. honey\n1 tbsp. milk\n\nhttp://zhenskoe-mnenie.ru/upload/information_system_14/1/4/1/item_14177/information_items_14177.png\n\nPreheat the oven to 180 ° C. Line the baking sheet with baking paper.\nIn a bowl, sift flour, add oats and sugar.\n\nMelt the butter with honey and milk in a small saucepan over low heat,\nstirring. Add to the flour, mix. Put a tablespoon on a baking tray,\ngiving a rounded shape.\n\nBake in a preheated oven for 10-15 minutes until golden brown. Get out\nof the oven, leave on a baking sheet for 5 minutes, then remove from\nthe baking tray.",
      "json_metadata": "{\"tags\":[\"food\",\"recipes\",\"steemit-recipes\",\"cooking\"],\"image\":[\"http://dietolog.guru/images/97105/bananovoe-pechene-iz-ovsyanki.jpg\",\"http://zhenskoe-mnenie.ru/upload/information_system_14/1/4/1/item_14177/information_items_14177.png\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "author": "makesushi",
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      "title": "",
      "body": "# whipped cream and gelatin are delicious",
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      "permlink": "cream-with-whipped-cream-and-gelatin",
      "title": "Cream with whipped cream and gelatin",
      "body": "Simple recipe cream for cream cake with gelatin. Gelatin fixes whipped\ncream, they are better kept on the cake.\n\n1/4 cup cold water\n1 tsp gelatin\n2 cups of fat cream (33% and above)\n3 tablespoons Sahara\n1/2 tsp. vanilla extract or vanilla sugar\n\nhttp://v.img.com.ua/b/600x500/3/29/955eb1423ab0514d52d085b9ee00c293.jpg\n\nCool the bowl and cornstarchs for at least 15 minutes before use. Put\nwater in a small bowl for a microwave. Sprinkle gelatin over water and\nallow to dissolve in water for 5 minutes.\n\nPut the bowl in the microwave and turn it on 3 times for 1 minute,\nstirring after each time. Remove from the microwave and let stand at\nroom temperature for 10 minutes; The gelatin should be liquid, but not\nwarm when added to the cream.\n\nRemove the bowl and corncakes from the refrigerator and pour in the\ncream, sugar and vanilla. Beat only until the coronals leave a\ndistinctive groove in the cream. If you perebete - get the oil.\n\nAdd the mixture with the gelatin in the cream, pouring a smooth\ntrickle, constantly whipping. Beat to a thick foam. Immediately\nlubricate the cake with cream.",
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    }
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}