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      "body": "Just think about that you do it for animals and then it will be much easier and I'm sure you won't miss meat much :)\n\nI'm vegan for a bit over 1 year and a half and would never go back. I don't miss meat, cheese or eggs. At the beginning I was afraid I would be missing eggs as I had them almost every day before but I don't miss them at all. \n\nGood luck and keep it up!! It's the best decision you could make not only for animals but for yourself too!\n\nIf you need any meal inspiration you can check my feed if you have a spare moment. I'm posting some vegan meals ideas once a week or so.",
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      "title": "",
      "body": "great work!",
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      "body": "Thanks!",
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      "body": "Looks delicious¡",
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      "title": "Salmon strawberry salad recipe",
      "body": "![IMG_3205.jpg](https://steemitimages.com/DQmcbQjDdHaV6q5LTztNVUUyA5LF65CVGe3v4yCd3KbrzBe/IMG_3205.jpg)\n\nThis salmon salad is one of my favourite dinner recipe, it's easy and absolutely delicious!\nI personally love the crispy skin but I know some of you don't really like fish skin so you can just get whichever you like.\n\nIngredients:\n\n- 150 g salmon \n- 30 g mixed leaf salad\n- 50 g strawberries\n- 10 g almonds\n- 1 tsp olive oil \n\nDressing:\n\n- 1 tbsp balsamic vinegar\n- 1.5 tsp honey\n- 1.5 tsp dijon mustard\n- 1 pinch of salt\n- 1/2 tsp black pepper\noptional:\n- 1/2 tsp rosemary (dried)\n- 1/2 tsp garlic powder\n\nMethod:\n\n1. Heat oil in a  frying pan over medium to high heat, add salmon fillet skin side down. Cook for 3-4 minutes until the skin has turn brown and flip to other side and continue to cook for 3 minutes. If your fillets is a bit thicker then cook on both sides as well.\n\n2. In the mean time, wash strawberries and remove stems and slice them.\n\n3. Combine all dressing ingredients in a bowl and stir well to combine.\n\n4. Place mixed leaf salad, strawberries, almonds and finally the salmon on top, drizzle the dressing and serve.\n\nHope you enjoy this simple but delicious recipe!",
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