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      "author": "bigemy",
      "body": "<div class=\"text-justify\">\n\n*Hey guys!!!*\n\n*Guess what I made today?*\n\n![IMG_20250919_194856.jpg](https://cdn.steemitimages.com/DQmbnwEwBftgQsYFJW7UsLCGWER8tguSqSDTuLBRooUzTV6/IMG_20250919_194856.jpg)\n\n\n\nI made a crunchy and tasty shawarma. I got motivation from my friend who loves a lot of pastries and junk; she made a crunchy shawarma specially for me when I paid her a visit. It was so tasty that I kept reminiscing about its taste and thought of having it at all times. I appreciated her for arranging such a delicious snack for me; I was pleased. For some people, shawarma may be termed as junk, but I do not perceive it that way; it's something I could eat for lunch. It's based on individual preferences, as I mentioned earlier.\n\n![IMG_20250919_194925.jpg](https://cdn.steemitimages.com/DQmfPNizDkMwnbqxERsNtHU4LAq5wMcs4jqCG8SDCenQBwS/IMG_20250919_194925.jpg)\n\n\n\nAlthough I have been ordering shawarma from the pastry shop anytime I feel like tasting it, this time it was different; I decided to prepare it by myself. Shawarma fillings could either be made with beef or chicken; I prefer using chicken in the filling. I used the already made tortilla wrap (shawarma bread) for the dough cover.\n\n***For the filling I used the following ingredients:***\n\n![IMG_20250919_171342_656.jpg](https://cdn.steemitimages.com/DQmUwy3YE6oAiwHibSTBnoHchTu7QpyhyUL22gchFqZp6bL/IMG_20250919_171342_656.jpg)\n\n\n\n1. Lettuce\n2. Cabbage\n3. Carrots\n4. Mashed chicken\n5. Soy sauce (tomato ketchup)\n6. Mayonnaise\n7. Seasoning powder\n8. Sausage\n9. Irish potato.\n\n![IMG_20250919_194827.jpg](https://cdn.steemitimages.com/DQmeWfofLcDGQMZ6vDTEn997SGMHZZAhg2hAdtVxkKbQGER/IMG_20250919_194827.jpg)\n\n\n\nI love shawarma because it's very easy to prepare. It doesn't require much process in making it. I call it a \"fast snack\" because its preparation does not take up to five minutes. Here is a simple method to make your tasty and crunchy shawarma:\n\n![IMG_20250919_184205.jpg](https://cdn.steemitimages.com/DQmNVuRaSELpNZVajWM2z3YVDWQbMNY1Hhp2dmHwXnxc8WA/IMG_20250919_184205.jpg)|![IMG_20250919_194821.jpg](https://cdn.steemitimages.com/DQmVoarssZLTMnxDmAPRqFMSA55ksbDaaXN5oKzoAxdkjbo/IMG_20250919_194821.jpg)\n-------|-----\n\n\n1. Boil and season the chicken. After seasoning it, cut or mash it.\n\n2. Wash and slice the veggies (cabbage, lettuce, carrots) and the Irish potato.\n\n3. Mix the veggies and Irish potato in a bowl with the chicken, add soy sauce and mayonnaise, and stir till it's evenly distributed. \n\n4. Pour the filling into the tortilla wrap, add the sausage in it, wrap it and place it in a non-stick pan. Allow it to toast for 2-3 minutes.\n\n***Your homemade shawarma is ready to be consumed!!!***\n\nI have a short video of the ingredients I used\nhttps://youtu.be/JvDC90i0Mfw?si=oY7mRfY6XJJ9vN1D\n\nThe first bite of it was pure bliss; it was just as crunchy and tasty as I love. I shared it with my relatives; they enjoyed the great taste I made. Their bellies were not only filled, but they were also proud of me.\n\n***I made the most tasty and crunchy shawarma!!!***\n\n***I have been busy cooking a lot this week, @nazomimatute1998, @lirvic, @thaizmaita can you share what you cook over there in South America, I'd love to read and learn new recipe***\n\n\n</div>\n\n<center><sub>Posted using [SteemX](https://steemx.org/)</sub></center>",
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      "author": "bigemy",
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      "body": "<div class=\"text-justify\">\n\n\n\n**Hello guys!!**\n\n\n\n\n|![IMG_20250826_101954_065.jpg](https://cdn.steemitimages.com/DQmVXDTokdVB77r5jehkRVt3cnx2LJvX6WpVAhh5jkz7jkM/IMG_20250826_101954_065.jpg)|\n|------|\n\n\n\n\n\n*So today I decided to try out something interesting. **Guess what? I made a meat pie**. I woke up craving meat pie, and I decided to give it a try, although I have done it before.I've come to realise that pastry-making methods vary based on individuals' preferences. Some bakers would want a salty recipe for the dough, while others would want a sugary recipe for it. In this case, I love both recipes, but I went on with the sugary recipe for the dough. The basic ingredients include:*\n\n---------\n\n**Flour, margarine, sugar, milk flavours, baking powder, meat, carrots, Irish potatoes, cucumber, beef seasoning, seasoning cubes, onions, pepper, nutmeg and egg.**\n\n---------\n\n* I measured everything according to the quantity I wanted; the measurement varies depending on the quantity, so I won't include the measurement I used.\n\n* For the dough making I used the following: flour, margarine, sugar, milk flavours, baking powder, egg and nutmeg.\n\n#### <center>Steps on dough making</center>\n\n![IMG_20250829_171445_513.jpg](https://cdn.steemitimages.com/DQmWW1vDU9L1o5xUQr9AoQTNgQgbcKNC5KWYwcsWVRnYyms/IMG_20250829_171445_513.jpg)|![IMG_20250829_171431_176.jpg](https://cdn.steemitimages.com/DQmVXpm9AfuoWfaJ1gTKYaAuBZc11gwYYfV6pSYVaYCFg4L/IMG_20250829_171431_176.jpg)\n-------|--------\n\n\n1. First of all, sieve your flour into a neat bowl to avoid chaff or tiny particles from entering.\n\n2. After sieving, add sugar and milk flavour, and mix it till it is properly dissolved. Add nutmeg and baking powder, and mix it thoroughly.\n\n3. Lastly, add the margarine and egg mix and mix it thoroughly till it is properly dissolved and becomes a dough. Cover it and leave it for some time before adding the filling.\n\n4. For the filling I used the following: meat, carrots, Irish potatoes, cucumber, beef seasoning, onions, pepper and seasoning cubes.\n\n**For the filling:**\n\n![IMG_20250829_171440_127.jpg](https://cdn.steemitimages.com/DQmQjRrh9dvmW1GYXKqGSYNRcGPQSBJqkyn6EyWHSba7jJb/IMG_20250829_171440_127.jpg)|![IMG_20250829_171437_279.jpg](https://cdn.steemitimages.com/DQmPskqfeVg8L9gxFoECiY63uqrwRM9SCBxbcstpmK7Vt4T/IMG_20250829_171437_279.jpg)\n-------|------\n\n1. You could either use chopped or ground meat (I used chopped meat). Steam your chopped meat until it turns brownish in colour.\n\n2. After steaming, add seasoning cubes and beef seasoning, then proceed to add your carrots, cucumber, onions, pepper and Irish potato (Irish potato serves as a thickener; flour could be used as a substitute too).\n\n3. Steam it properly for 2-3 minutes.\n\n**Finally, I assembled and baked the meat pie.**\n\n\n\n|![IMG_20250829_171421_374.jpg](https://cdn.steemitimages.com/DQmUfDMFcmGeLGaBYMmQQZ1HhLhnpEFeaeQ1W3NgGh91b4C/IMG_20250829_171421_374.jpg)|On a tray|\n-------|-------\n|On my baking Tray|![IMG_20250825_201640_935.jpg](https://cdn.steemitimages.com/DQmd32eK7V3ZkmEBGcWUwKZufqAZxNUE8nb7vtcGLk7ewit/IMG_20250825_201640_935.jpg)|\n\n\n\n**I rolled out the dough, divided it into two segments, and put the filling on one of the segments. Then I covered it with the other segment and put it in an oven. I baked for 25 mins; my meat pie is ready to be served!!!.**\n\n![IMG_20250826_102001_048.jpg](https://cdn.steemitimages.com/DQmRaP4UnRHc4j4LLbjEM83oUWZnMxtZngsSk67i7SZZMah/IMG_20250826_102001_048.jpg)|My Meat Pie is ready\n------|-------\n\n\n\n</div>\n\n<center><sub>Posted using [SteemX](https://steemx.org/)</sub></center>",
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