Ecoer Logo

@beza23

47

#travel #food #recipe

steemit.com/@beza23
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS50.24%
Net Worth
1.170USD
STEEM
8.278STEEM
SBD
0.301SBD
Own SP
10.635SP

Detailed Balance

STEEM
balance
8.278STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
10.635SP
Delegated Out
0.000SP
Delegation In
0.000SP
Effective Power
10.635SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
0.301SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "8.278 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "17318.985661 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "0.000000 VESTS",
  "sbd_balance": "0.301 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

namebeza23
id1083014
rank126,101
reputation244994834770
created2018-07-27T12:15:45
recovery_accountsteem
proxyNone
post_count57
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2018-09-10T11:18:30
last_root_post2018-09-08T09:32:51
last_vote_time2018-09-10T11:17:51
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance8.278 STEEM
savings_balance0.000 STEEM
sbd_balance0.301 SBD
savings_sbd_balance0.000 SBD
vesting_shares17318.985661 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares0.000000 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update1970-01-01T00:00:00
last_account_update2018-08-19T11:11:03
minedNo
sbd_seconds180,891,669
sbd_last_interest_payment2018-09-08T12:08:33
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "id": 1083014,
  "name": "beza23",
  "owner": {
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    "account_auths": [],
    "key_auths": [
      [
        "STM6roUTWASC3wo7jX8FSr2dRXd1CVNHyfut4a9WXaNnJHUjofkM8",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM8Y9p1E54s5r88eMYZVtd1xh6iHFAvXSiyHrXjfcePLxvVfZRtK",
        1
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    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [
      [
        "busy.app",
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      ],
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    ],
    "key_auths": [
      [
        "STM5JYtPpxrJKmA9o1LAhXhH1dtFf9BQWv4qpE45uk2r8aTzU8BRv",
        1
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  },
  "memo_key": "STM5McTGibvTygTx85Tjy46coZsAgdkZU5pEG3DYn3c4eBNYQ8nZB",
  "json_metadata": "{\"profile\":{\"cover_image\":\"https://cdn.steemitimages.com/DQmSJTxXpdqUqk6ec416r6oD7X3kKegbYUB6xnU5kzUwvAi/1741_Gruzia-tseny-gallery993686869.jpg\",\"profile_image\":\"https://cdn.steemitimages.com/DQmPyzMymEAtTdJaoENqPcCBpwXeos7vcdaWRaJxT8R2UzB/20180106_100327.jpg\",\"location\":\"Dnepr, Ukraine\",\"name\":\"BeZa\",\"about\":\"#travel #food #recipe\"}}",
  "posting_json_metadata": "{\"profile\":{\"cover_image\":\"https://cdn.steemitimages.com/DQmSJTxXpdqUqk6ec416r6oD7X3kKegbYUB6xnU5kzUwvAi/1741_Gruzia-tseny-gallery993686869.jpg\",\"profile_image\":\"https://cdn.steemitimages.com/DQmPyzMymEAtTdJaoENqPcCBpwXeos7vcdaWRaJxT8R2UzB/20180106_100327.jpg\",\"location\":\"Dnepr, Ukraine\",\"name\":\"BeZa\",\"about\":\"#travel #food #recipe\"}}",
  "proxy": "",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_account_update": "2018-08-19T11:11:03",
  "created": "2018-07-27T12:15:45",
  "mined": false,
  "recovery_account": "steem",
  "last_account_recovery": "1970-01-01T00:00:00",
  "reset_account": "null",
  "comment_count": 0,
  "lifetime_vote_count": 0,
  "post_count": 57,
  "can_vote": true,
  "voting_manabar": {
    "current_mana": "17318985661",
    "last_update_time": 1588921236
  },
  "downvote_manabar": {
    "current_mana": "4329746415",
    "last_update_time": 1588921236
  },
  "voting_power": 0,
  "balance": "8.278 STEEM",
  "savings_balance": "0.000 STEEM",
  "sbd_balance": "0.301 SBD",
  "sbd_seconds": "180891669",
  "sbd_seconds_last_update": "2018-09-15T11:04:42",
  "sbd_last_interest_payment": "2018-09-08T12:08:33",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "vesting_shares": "17318.985661 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "0.000000 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "withdrawn": 0,
  "to_withdraw": 0,
  "withdraw_routes": 0,
  "curation_rewards": 28,
  "posting_rewards": 16841,
  "proxied_vsf_votes": [
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  "witnesses_voted_for": 0,
  "last_post": "2018-09-10T11:18:30",
  "last_root_post": "2018-09-08T09:32:51",
  "last_vote_time": "2018-09-10T11:17:51",
  "post_bandwidth": 0,
  "pending_claimed_accounts": 0,
  "vesting_balance": "0.000 STEEM",
  "reputation": "244994834770",
  "transfer_history": [],
  "market_history": [],
  "post_history": [],
  "vote_history": [],
  "other_history": [],
  "witness_votes": [],
  "tags_usage": [],
  "guest_bloggers": [],
  "rank": 126101
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 0.000 SP to @beza23
2020/05/08 07:00:36
delegatorsteem
delegateebeza23
vesting shares0.000000 VESTS
Transaction InfoBlock #43190400/Trx 392cc95dee7fcb62c9d14c8238a56343714ae6b2
View Raw JSON Data
{
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  "block": 43190400,
  "trx_in_block": 12,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-08T07:00:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "beza23",
      "vesting_shares": "0.000000 VESTS"
    }
  ]
}
2020/04/05 15:30:48
voterbeza23
authorolgasmorodina
permlinkt21bn-simple-kitchen
weight10000 (100.00%)
Transaction InfoBlock #42274221/Trx 784bd233d6072430d7743196b1fcee58760f2715
View Raw JSON Data
{
  "trx_id": "784bd233d6072430d7743196b1fcee58760f2715",
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  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-04-05T15:30:48",
  "op": [
    "vote",
    {
      "voter": "beza23",
      "author": "olgasmorodina",
      "permlink": "t21bn-simple-kitchen",
      "weight": 10000
    }
  ]
}
2019/07/27 14:36:03
parent authorbeza23
parent permlinknapoleon-841f48357fb7aest
authorsteemitboard
permlinksteemitboard-notify-beza23-20190727t143602000z
title
bodyCongratulations @beza23! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@beza23/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@beza23) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=beza23)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
Transaction InfoBlock #35030945/Trx 9d34f650410dfe77ba4d2e8a95939bdcbf9c71f4
View Raw JSON Data
{
  "trx_id": "9d34f650410dfe77ba4d2e8a95939bdcbf9c71f4",
  "block": 35030945,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-07-27T14:36:03",
  "op": [
    "comment",
    {
      "parent_author": "beza23",
      "parent_permlink": "napoleon-841f48357fb7aest",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-beza23-20190727t143602000z",
      "title": "",
      "body": "Congratulations @beza23! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@beza23/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@beza23) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=beza23)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}
steemdelegated 1.236 SP to @beza23
2018/12/10 12:28:39
delegatorsteem
delegateebeza23
vesting shares2012.429609 VESTS
Transaction InfoBlock #28440938/Trx 1cf12cb15bf3e2c9d1d9b0956f98f478e07f8bfb
View Raw JSON Data
{
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  "trx_in_block": 20,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-12-10T12:28:39",
  "op": [
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    {
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      "delegatee": "beza23",
      "vesting_shares": "2012.429609 VESTS"
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  ]
}
steemdelegated 7.988 SP to @beza23
2018/09/15 14:01:36
delegatorsteem
delegateebeza23
vesting shares13007.770970 VESTS
Transaction InfoBlock #25983350/Trx 18c7dcf9671abe0ee7c56ef4f7933018ccbe62e2
View Raw JSON Data
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  "timestamp": "2018-09-15T14:01:36",
  "op": [
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    {
      "delegator": "steem",
      "delegatee": "beza23",
      "vesting_shares": "13007.770970 VESTS"
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  ]
}
beza23claimed reward balance: 0.549 STEEM, 0.684 SP
2018/09/15 11:04:42
accountbeza23
reward steem0.549 STEEM
reward sbd0.000 SBD
reward vests1114.033075 VESTS
Transaction InfoBlock #25979812/Trx d52c242685f7056b1fa3172e6ec787448bc62458
View Raw JSON Data
{
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  "virtual_op": 0,
  "timestamp": "2018-09-15T11:04:42",
  "op": [
    "claim_reward_balance",
    {
      "account": "beza23",
      "reward_steem": "0.549 STEEM",
      "reward_sbd": "0.000 SBD",
      "reward_vests": "1114.033075 VESTS"
    }
  ]
}
beza23received 0.534 STEEM, 0.664 SP author reward for @beza23 / napoleon-841f48357fb7aest
2018/09/15 09:32:51
authorbeza23
permlinknapoleon-841f48357fb7aest
sbd payout0.000 SBD
steem payout0.534 STEEM
vesting payout1081.676824 VESTS
Transaction InfoBlock #25977974/Virtual Operation #16
View Raw JSON Data
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  "op_in_trx": 0,
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  "op": [
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    {
      "author": "beza23",
      "permlink": "napoleon-841f48357fb7aest",
      "sbd_payout": "0.000 SBD",
      "steem_payout": "0.534 STEEM",
      "vesting_payout": "1081.676824 VESTS"
    }
  ]
}
esteemappreceived 0.147 SP benefactor reward from @beza23
2018/09/15 09:32:51
benefactoresteemapp
authorbeza23
permlinknapoleon-841f48357fb7aest
sbd payout0.000 SBD
steem payout0.000 STEEM
vesting payout238.575449 VESTS
Transaction InfoBlock #25977974/Virtual Operation #15
View Raw JSON Data
{
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  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 15,
  "timestamp": "2018-09-15T09:32:51",
  "op": [
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    {
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      "author": "beza23",
      "permlink": "napoleon-841f48357fb7aest",
      "sbd_payout": "0.000 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "238.575449 VESTS"
    }
  ]
}
beza23received 0.015 STEEM, 0.020 SP author reward for @beza23 / oyster-day-93c8f8a3bcf88est
2018/09/11 09:05:03
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
sbd payout0.000 SBD
steem payout0.015 STEEM
vesting payout32.356251 VESTS
Transaction InfoBlock #25862250/Virtual Operation #12
View Raw JSON Data
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  "block": 25862250,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 12,
  "timestamp": "2018-09-11T09:05:03",
  "op": [
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    {
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      "permlink": "oyster-day-93c8f8a3bcf88est",
      "sbd_payout": "0.000 SBD",
      "steem_payout": "0.015 STEEM",
      "vesting_payout": "32.356251 VESTS"
    }
  ]
}
esteemappreceived 0.004 SP benefactor reward from @beza23
2018/09/11 09:05:03
benefactoresteemapp
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
sbd payout0.000 SBD
steem payout0.000 STEEM
vesting payout6.066797 VESTS
Transaction InfoBlock #25862250/Virtual Operation #11
View Raw JSON Data
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  "block": 25862250,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
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  "op": [
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      "author": "beza23",
      "permlink": "oyster-day-93c8f8a3bcf88est",
      "sbd_payout": "0.000 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "6.066797 VESTS"
    }
  ]
}
2018/09/10 18:49:06
voteranomadsoul
authorbeza23
permlinknapoleon-841f48357fb7aest
weight1000 (10.00%)
Transaction InfoBlock #25845141/Trx 2d2d9f0e4baa1779824797a49e30f42e7f4c39a6
View Raw JSON Data
{
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  "block": 25845141,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2018-09-10T18:49:06",
  "op": [
    "vote",
    {
      "voter": "anomadsoul",
      "author": "beza23",
      "permlink": "napoleon-841f48357fb7aest",
      "weight": 1000
    }
  ]
}
2018/09/10 11:18:30
parent authorinna-yatsuk
parent permlinkre-beza23-napoleon-841f48357fb7aest-20180909t104725677z
authorbeza23
permlinkre-inna-yatsuk-re-beza23-napoleon-841f48357fb7aest-20180910t111830396z
title
bodyThank you
json metadata{"tags":["food"],"app":"steemit/0.1"}
Transaction InfoBlock #25836131/Trx b175608c8f23ee218e6be9b2fc2e29266b4f0980
View Raw JSON Data
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  "virtual_op": 0,
  "timestamp": "2018-09-10T11:18:30",
  "op": [
    "comment",
    {
      "parent_author": "inna-yatsuk",
      "parent_permlink": "re-beza23-napoleon-841f48357fb7aest-20180909t104725677z",
      "author": "beza23",
      "permlink": "re-inna-yatsuk-re-beza23-napoleon-841f48357fb7aest-20180910t111830396z",
      "title": "",
      "body": "Thank you",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}
2018/09/10 11:17:51
voterbeza23
authorbeza23
permlinknapoleon-841f48357fb7aest
weight10000 (100.00%)
Transaction InfoBlock #25836118/Trx edfd33a22bd10a8110ce813f8277d5f35992da2c
View Raw JSON Data
{
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  "virtual_op": 0,
  "timestamp": "2018-09-10T11:17:51",
  "op": [
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      "author": "beza23",
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}
2018/09/09 10:47:33
parent authorbeza23
parent permlinknapoleon-841f48357fb7aest
authorinna-yatsuk
permlinkre-beza23-napoleon-841f48357fb7aest-20180909t104725677z
title
body**Congratulations! Your post was chosen to promote the undervalued authors of our Ukrainian-Belarusian community.** Вітаю! Ваш пост був обраний для просування недооцінених авторів нашої Українсько-Білоруської спільноти.
json metadata{"tags":["food"],"app":"steemit/0.1"}
Transaction InfoBlock #25806715/Trx 390208c935d6402385ff7f23e9561e0b2b6356f7
View Raw JSON Data
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  "virtual_op": 0,
  "timestamp": "2018-09-09T10:47:33",
  "op": [
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      "parent_author": "beza23",
      "parent_permlink": "napoleon-841f48357fb7aest",
      "author": "inna-yatsuk",
      "permlink": "re-beza23-napoleon-841f48357fb7aest-20180909t104725677z",
      "title": "",
      "body": "**Congratulations! Your post was chosen to promote the undervalued authors of our Ukrainian-Belarusian community.**\nВітаю! Ваш пост був обраний для просування недооцінених авторів нашої Українсько-Білоруської спільноти.",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
    }
  ]
}
2018/09/09 09:54:09
voterinna-yatsuk
authorbeza23
permlinknapoleon-841f48357fb7aest
weight10000 (100.00%)
Transaction InfoBlock #25805647/Trx 7297059c20b5676fdf427188be6c3ea40ae0833a
View Raw JSON Data
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  "timestamp": "2018-09-09T09:54:09",
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2018/09/08 23:07:51
voterbeza23
authorinna-yatsuk
permlinkbright-colors-of-the-summer-which-is-gone
weight10000 (100.00%)
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steemdelegated 8.679 SP to @beza23
2018/09/08 14:12:06
delegatorsteem
delegateebeza23
vesting shares14133.266366 VESTS
Transaction InfoBlock #25782010/Trx 7a7637ee11fea4c4b2f613e9da332dbda5fa6bb1
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      "vesting_shares": "14133.266366 VESTS"
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  ]
}
beza23claimed reward balance: 1.139 STEEM, 1.415 SP
2018/09/08 12:08:33
accountbeza23
reward steem1.139 STEEM
reward sbd0.000 SBD
reward vests2303.941670 VESTS
Transaction InfoBlock #25779539/Trx 0b1821aebb0039ad9f897e6c8170ac30085c3e68
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    }
  ]
}
2018/09/08 10:32:03
voterhoffmann
authorbeza23
permlinknapoleon-841f48357fb7aest
weight10000 (100.00%)
Transaction InfoBlock #25777609/Trx 8e85826e9e9d8adc943a40f504bca739c1a5148c
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}
2018/09/08 09:58:18
voterhanseljoy
authorbeza23
permlinknapoleon-841f48357fb7aest
weight10000 (100.00%)
Transaction InfoBlock #25776934/Trx 52923fafd407ae9b350ee78ad8072c215ff34410
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2018/09/08 09:58:12
parent authorbeza23
parent permlinknapoleon-841f48357fb7aest
authorhanseljoy
permlinkre-beza23-napoleon-841f48357fb7aest-20180908t095833441z
title
bodyfulll of protein:)
json metadata{"tags":["food"],"app":"steemit/0.1"}
Transaction InfoBlock #25776932/Trx 331ed134fd6259a4b524cb27dff96258c7569e01
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beza23published a new post: napoleon-841f48357fb7aest
2018/09/08 09:40:57
parent author
parent permlinkfood
authorbeza23
permlinknapoleon-841f48357fb7aest
titleNapoleon recipe
body*Good afternoon, community*! I would like to talk about "*Napoleon"*. ![pf1j0u2x42.jpg](https://img.esteem.ws/pf1j0u2x42.jpg) *Ingredients* for the dough: -flour-700 g; -egg at room temperature; -margarine-250 g (can take on 100 g of margarine and butter; -pinch of salt *Ingredients* for the cream: -fat milk-1 l; -eggs-6 pieces; -sugar-450 g; -butter-250 g; -flour-4 art. l; -Vanilla-1 sachet. *How to prepare* 1. Sift the flour and add the pieces of cut margarine. And good chop by using a fork to flour well razmeshalas with margarine. 2. Whisk the egg in a glass with fine salt, add 250 ml of water. Pour this mixture into the flour and knead the dough. 3. Wrap the dough in plastic and refrigerate 30 minutes. *How to cook cream cake "Napoleon":* 1. Pour the milk into a saucepan and place on medium heat so that it warms up. Whisk the eggs together with the sugar and vanilla.In the egg mixture, Add flour and stir well. 2. eggs with flour, add a glass of warm milk and stir well. Then add this mixture to the saucepan with the remaining milk. 3. Cook the custard until it thickens, stirring constantly. Cream ready remove from heat and allow to cool down completely.Also remove the butter from the fridge, it should subsequently add in cream. How to bake a cake and assemble cake "Napoleon": 1. Remove dough from refrigerator and divide into 7 parts. Preheat oven to 180 degrees.Roll out the dough on the baking parchment is very very thin. Then make holes with a fork and place in the preheated oven for 6-7 minutes.To do this, simply place the parchment on a baking tray. One of the cakes, leave for sprinkling, the rest is cake. 2. Butter cream should be at room temperature for as long as you baked cake layers. Good stir it until the oil will not have magnificent shape. You can do it with a whisk for whipping or electric mixer at low speed. After this you need to add oil to a few tablespoons of cold cream and mix well. 3. lubricate the cream pie is Ready on every cake put on 2-3 tbsp. One of the cakes, chop and sprinkle with the whole cake. *Bon Appetit!*
json metadata{"image":["https://img.esteem.ws/pf1j0u2x42.jpg"],"tags":["food","recipe","esteem","photo","life"],"app":"steemit/0.1","format":"markdown","community":"esteem.app"}
Transaction InfoBlock #25776587/Trx e714612fb0eba28c39433abcae1dbeed45bab7e3
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      "title": "Napoleon recipe",
      "body": "*Good afternoon, community*! \nI would like to talk about \"*Napoleon\"*.\n\n![pf1j0u2x42.jpg](https://img.esteem.ws/pf1j0u2x42.jpg)\n\n*Ingredients* for the dough: \n-flour-700 g;\n-egg at room temperature;\n-margarine-250 g (can take on 100 g of margarine and butter; \n-pinch of salt\n\n*Ingredients* for the cream: \n-fat milk-1 l; \n-eggs-6 pieces;\n-sugar-450 g; \n-butter-250 g; \n-flour-4 art. l; \n-Vanilla-1 sachet.\n\n*How to prepare*\n1. Sift the flour and add the pieces of cut margarine. And good chop by using a fork to flour well razmeshalas with margarine.\n2. Whisk the egg in a glass with fine salt, add 250 ml of water. Pour this mixture into the flour and knead the dough.\n3. Wrap the dough in plastic and refrigerate 30 minutes.\n\n *How to cook cream cake \"Napoleon\":*\n\n1. Pour the milk into a saucepan and place on medium heat so that it warms up. Whisk the eggs together with the sugar and vanilla.In the egg mixture, Add flour and stir well.\n2. eggs with flour, add a glass of warm milk and stir well. Then add this mixture to the saucepan with the remaining milk.\n3. Cook the custard until it thickens, stirring constantly. Cream ready remove from heat and allow to cool down completely.Also remove the butter from the fridge, it should subsequently add in cream.\n\nHow to bake a cake and assemble cake \"Napoleon\": \n1. Remove dough from refrigerator and divide into 7 parts. Preheat oven to 180 degrees.Roll out the dough on the baking parchment is very very thin. Then make holes with a fork and place in the preheated oven for 6-7 minutes.To do this, simply place the parchment on a baking tray. One of the cakes, leave for sprinkling, the rest is cake.\n2. Butter cream should be at room temperature for as long as you baked cake layers. Good stir it until the oil will not have magnificent shape. You can do it with a whisk for whipping or electric mixer at low speed. After this you need to add oil to a few tablespoons of cold cream and mix well.\n3. lubricate the cream pie is Ready on every cake put on 2-3 tbsp. One of the cakes, chop and sprinkle with the whole cake.\n\n\n*Bon Appetit!*",
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2018/09/08 09:32:51
authorbeza23
permlinknapoleon-841f48357fb7aest
max accepted payout1000000.000 SBD
percent steem dollars10000
allow votestrue
allow curation rewardstrue
extensions[[0,{"beneficiaries":[{"account":"esteemapp","weight":1000}]}]]
Transaction InfoBlock #25776425/Trx 9e188ff91a9d97d344fae5ae8bc49994083023a9
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beza23published a new post: napoleon-841f48357fb7aest
2018/09/08 09:32:51
parent author
parent permlinkfood
authorbeza23
permlinknapoleon-841f48357fb7aest
titleNapoleon
body*Good afternoon, community*! I would like to talk about "*Napoleon"*. ![pf1j0u2x42.jpg](https://img.esteem.ws/pf1j0u2x42.jpg) *Ingredients* for the dough: -flour-700 g; -egg at room temperature; -margarine-250 g (can take on 100 g of margarine and butter; -pinch of salt *Ingredients* for the cream: -fat milk-1 l; -eggs-6 pieces; -sugar-450 g; -butter-250 g; -flour-4 art. l; -Vanilla-1 sachet. *How to prepare* 1. Sift the flour and add the pieces of cut margarine. And good chop by using a fork to flour well razmeshalas with margarine. 2. Whisk the egg in a glass with fine salt, add 250 ml of water. Pour this mixture into the flour and knead the dough. 3. Wrap the dough in plastic and refrigerate 30 minutes. *How to cook cream cake "Napoleon":* 1. Pour the milk into a saucepan and place on medium heat so that it warms up. Whisk the eggs together with the sugar and vanilla.In the egg mixture, Add flour and stir well. 2. eggs with flour, add a glass of warm milk and stir well. Then add this mixture to the saucepan with the remaining milk. 3. Cook the custard until it thickens, stirring constantly. Cream ready remove from heat and allow to cool down completely.Also remove the butter from the fridge, it should subsequently add in cream. How to bake a cake and assemble cake "Napoleon": 1. Remove dough from refrigerator and divide into 7 parts. Preheat oven to 180 degrees.Roll out the dough on the baking parchment is very very thin. Then make holes with a fork and place in the preheated oven for 6-7 minutes.To do this, simply place the parchment on a baking tray. One of the cakes, leave for sprinkling, the rest is cake. 2. Butter cream should be at room temperature for as long as you baked cake layers. Good stir it until the oil will not have magnificent shape. You can do it with a whisk for whipping or electric mixer at low speed. After this you need to add oil to a few tablespoons of cold cream and mix well. 3. lubricate the cream pie is Ready on every cake put on 2-3 tbsp. One of the cakes, chop and sprinkle with the whole cake. *Bon Appetit!*
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      "author": "beza23",
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      "title": "Napoleon",
      "body": "*Good afternoon, community*! \nI would like to talk about \"*Napoleon\"*.\n\n![pf1j0u2x42.jpg](https://img.esteem.ws/pf1j0u2x42.jpg)\n\n*Ingredients* for the dough: \n-flour-700 g;\n-egg at room temperature;\n-margarine-250 g (can take on 100 g of margarine and butter; \n-pinch of salt\n\n*Ingredients* for the cream: \n-fat milk-1 l; \n-eggs-6 pieces;\n-sugar-450 g; \n-butter-250 g; \n-flour-4 art. l; \n-Vanilla-1 sachet.\n\n*How to prepare*\n1. Sift the flour and add the pieces of cut margarine. And good chop by using a fork to flour well razmeshalas with margarine.\n2. Whisk the egg in a glass with fine salt, add 250 ml of water. Pour this mixture into the flour and knead the dough.\n3. Wrap the dough in plastic and refrigerate 30 minutes.\n\n *How to cook cream cake \"Napoleon\":*\n\n1. Pour the milk into a saucepan and place on medium heat so that it warms up. Whisk the eggs together with the sugar and vanilla.In the egg mixture, Add flour and stir well.\n2. eggs with flour, add a glass of warm milk and stir well. Then add this mixture to the saucepan with the remaining milk.\n3. Cook the custard until it thickens, stirring constantly. Cream ready remove from heat and allow to cool down completely.Also remove the butter from the fridge, it should subsequently add in cream.\n\nHow to bake a cake and assemble cake \"Napoleon\": \n1. Remove dough from refrigerator and divide into 7 parts. Preheat oven to 180 degrees.Roll out the dough on the baking parchment is very very thin. Then make holes with a fork and place in the preheated oven for 6-7 minutes.To do this, simply place the parchment on a baking tray. One of the cakes, leave for sprinkling, the rest is cake.\n2. Butter cream should be at room temperature for as long as you baked cake layers. Good stir it until the oil will not have magnificent shape. You can do it with a whisk for whipping or electric mixer at low speed. After this you need to add oil to a few tablespoons of cold cream and mix well.\n3. lubricate the cream pie is Ready on every cake put on 2-3 tbsp. One of the cakes, chop and sprinkle with the whole cake.\n\n\n*Bon Appetit!*",
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2018/09/07 20:28:39
voterbeza23
authorinna-yatsuk
permlinkdaily-pet-photography-event-my-entry-127-of-kona
weight10000 (100.00%)
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2018/09/07 13:11:00
voterbeza23
authorinna-yatsuk
permlinkdaily-pet-photography-event-my-entry-126-of-kona
weight10000 (100.00%)
Transaction InfoBlock #25752004/Trx 1387c2b5c82b8dbda87799dcc90859db179199ba
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2018/09/07 13:10:54
voterbeza23
authorinna-yatsuk
permlinkhow-to-sew-a-chef-s-tunic-and-please-the-customer-7d181ff23e8df
weight10000 (100.00%)
Transaction InfoBlock #25752002/Trx 388b97dcae5565227efd5df30ffada10c503d5ea
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2018/09/06 17:49:03
voterinna-yatsuk
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
weight10000 (100.00%)
Transaction InfoBlock #25728775/Trx bab05291e1612ffb8703dab72da8bf58e9fe20e0
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beza23received 1.139 STEEM, 1.415 SP author reward for @beza23 / salad-with-mango-and-shrimp-a045dafa75f06est
2018/09/06 16:20:21
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
sbd payout0.000 SBD
steem payout1.139 STEEM
vesting payout2303.941670 VESTS
Transaction InfoBlock #25727000/Virtual Operation #14
View Raw JSON Data
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      "permlink": "salad-with-mango-and-shrimp-a045dafa75f06est",
      "sbd_payout": "0.000 SBD",
      "steem_payout": "1.139 STEEM",
      "vesting_payout": "2303.941670 VESTS"
    }
  ]
}
esteemappreceived 0.314 SP benefactor reward from @beza23
2018/09/06 16:20:21
benefactoresteemapp
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
sbd payout0.000 SBD
steem payout0.000 STEEM
vesting payout511.762284 VESTS
Transaction InfoBlock #25727000/Virtual Operation #13
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}
2018/09/05 12:16:30
voterolgasmorodina
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
weight10000 (100.00%)
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2018/09/04 11:52:27
voterbeza23
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
weight10000 (100.00%)
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2018/09/04 10:15:45
required auths[]
required posting auths["beza23"]
idfollow
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Transaction InfoBlock #25662145/Trx c25c59cee766343a0356aafe2c2d6f4b6dbd4e76
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2018/09/04 09:59:42
required auths[]
required posting auths["beza23"]
idfollow
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Transaction InfoBlock #25661824/Trx 2bc6f24042131f29a3988476a7d95601c50bfe3e
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2018/09/04 09:59:36
required auths[]
required posting auths["beza23"]
idfollow
json["follow",{"follower":"beza23","following":"olgasmorodina","what":[]}]
Transaction InfoBlock #25661822/Trx 2327e4997b1f3d0556434a5f08270c4fc154b828
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2018/09/04 09:48:24
voterhasenmann
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
weight10000 (100.00%)
Transaction InfoBlock #25661598/Trx 707d24fc36221b3014fe3542a012c7bb351b3274
View Raw JSON Data
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2018/09/04 09:05:03
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
max accepted payout1000000.000 SBD
percent steem dollars10000
allow votestrue
allow curation rewardstrue
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Transaction InfoBlock #25660731/Trx 1ca006e865d3578e6ecfd6a1362ed8824509bece
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beza23published a new post: oyster-day-93c8f8a3bcf88est
2018/09/04 09:05:03
parent author
parent permlinkfood
authorbeza23
permlinkoyster-day-93c8f8a3bcf88est
titleOyster day
body**Hello community!** Today I would like to tell you about the clam - about **oyster**. ![d5agz32fbn.jpg](https://img.esteem.ws/d5agz32fbn.jpg) In our family, their love, and the restaurant where I work is a popular dish. And every Tuesday passes "***Oyster day*** ". The main indicator of freshness of the oysters-tightly closed sink. See the little slit Oyster spoilt. That would open an Oyster-you need to use a knife. Enter from the back of the knife between the shells, oysters, and incise the leg that holds the sink. Cooking Oyster does not require. Pour lemon juice and "drink" with a curved side. Same oyster can be baked with cheese, but more often it is used raw. Same Oyster has a great collection of useful properties. Contains **proteins, fats, nicotine acid, many vitamin, mineral substances**. Containing a large quantity of **fluorine** and **zinc**. And even the ceramides that help fight cancer. Contains **two unique amino** acids that stimulate the production of sexual hormones. And in addition they are very tasty! If you are interested in recipes cooking oysters-write in comments and I will gladly share with you!![gnekiz5o8b.jpg](https://img.esteem.ws/gnekiz5o8b.jpg) # Thanks for your attention!
json metadata{"image":["https://img.esteem.ws/d5agz32fbn.jpg","https://img.esteem.ws/gnekiz5o8b.jpg"],"tags":["food","esteem","health","benefit","seafood"],"app":"esteem/1.0.11-surfer","format":"markdown+html","community":"esteem.app"}
Transaction InfoBlock #25660731/Trx 1ca006e865d3578e6ecfd6a1362ed8824509bece
View Raw JSON Data
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      "author": "beza23",
      "permlink": "oyster-day-93c8f8a3bcf88est",
      "title": "Oyster day",
      "body": "**Hello community!** \nToday I would like to tell you about the clam - about **oyster**.\n![d5agz32fbn.jpg](https://img.esteem.ws/d5agz32fbn.jpg)\nIn our family, their love, and the restaurant where I work is a popular dish. And every Tuesday passes \"***Oyster day*** \".\nThe main indicator of freshness of the oysters-tightly closed sink. See the little slit Oyster spoilt.\nThat would open an Oyster-you need to use a knife. Enter from the back of the knife between the shells, oysters, and incise the leg that holds the sink.\nCooking Oyster does not require. Pour lemon juice and \"drink\" with a curved side. Same oyster can be baked with cheese, but more often it is used raw.\nSame Oyster has a great collection of useful properties. Contains **proteins, fats, nicotine acid, many vitamin, mineral substances**. Containing a large quantity of **fluorine** and **zinc**.\nAnd even the ceramides that help fight cancer.\nContains **two unique amino** acids that stimulate the production of sexual hormones.\n\nAnd in addition they are very tasty!\nIf you are interested in recipes cooking oysters-write in comments and I will gladly share with you!![gnekiz5o8b.jpg](https://img.esteem.ws/gnekiz5o8b.jpg)\n# Thanks for your attention!",
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}
2018/09/03 19:55:51
voterbeza23
authorolga.maslievich
permlinkram-camel-rhinoceros-cow-hedgehog-tiger-frog-funny-zoo-with-cookies
weight10000 (100.00%)
Transaction InfoBlock #25644947/Trx 9a6221eda7e8258603b78a233c0a6bbf46e23bbd
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2018/09/03 12:44:30
voterolga.maslievich
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
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Transaction InfoBlock #25636328/Trx f2df95e619a70269bd44c86af350b2168ed17b72
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2018/09/03 10:58:06
parent authorinna-yatsuk
parent permlinkre-beza23-salad-with-mango-and-shrimp-a045dafa75f06est-20180903t071251541z
authorbeza23
permlinkre-inna-yatsuk-re-beza23-salad-with-mango-and-shrimp-a045dafa75f06est-20180903t105802703z
title
bodyДуже дякую за підтримку
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Transaction InfoBlock #25634203/Trx 62a6128f2223cdcdc32b13d1f92b33ca94d50e8e
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2018/09/03 10:16:36
voterolgasmorodina
authorbeza23
permlinkcolorchallenge-wednesday-yellow-15ccc19a46e79est
weight10000 (100.00%)
Transaction InfoBlock #25633374/Trx 690bb0ba8e4016e4ea506a8c81b719d0180b2d4e
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2018/09/03 07:12:54
parent authorbeza23
parent permlinksalad-with-mango-and-shrimp-a045dafa75f06est
authorinna-yatsuk
permlinkre-beza23-salad-with-mango-and-shrimp-a045dafa75f06est-20180903t071251541z
title
body**Congratulations! Your post was chosen to promote the undervalued authors of our Ukrainian-Belarusian community.** Вітаю! Ваш пост був обраний для просування недооцінених авторів нашого Українсько-Білоруського спільноти.
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Transaction InfoBlock #25629705/Trx e51a0e353b24dbc329970497d2c2eb2d64e9de58
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      "permlink": "re-beza23-salad-with-mango-and-shrimp-a045dafa75f06est-20180903t071251541z",
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      "body": "**Congratulations! Your post was chosen to promote the undervalued authors of our Ukrainian-Belarusian community.**\nВітаю! Ваш пост був обраний для просування недооцінених авторів нашого Українсько-Білоруського спільноти.",
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2018/09/02 22:17:42
voteranomadsoul
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
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beza23custom json: follow
2018/09/02 20:23:09
required auths[]
required posting auths["beza23"]
idfollow
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2018/09/02 20:19:09
voterbeza23
authorinna-yatsuk
permlink10-best-posts-for-this-week-10-krashikh-povidomlen-za-cei-tizhden-036c18c6aef8b
weight10000 (100.00%)
Transaction InfoBlock #25616647/Trx 9862ecfe6fdf3e087aa35df46bafc394aa4c8b27
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2018/09/02 19:53:33
voterbeza23
authoranomadsoul
permlinkthe-road-to-steemfest-or-get-to-know-other-steemians-week-5
weight10000 (100.00%)
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2018/09/02 16:28:54
voterinna-yatsuk
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
weight10000 (100.00%)
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beza23claimed reward balance: 0.017 STEEM, 0.022 SP
2018/09/02 14:59:30
accountbeza23
reward steem0.017 STEEM
reward sbd0.000 SBD
reward vests36.419540 VESTS
Transaction InfoBlock #25610262/Trx e2770a9b9a4359b3a9b854d4fe07d4cedf7b4d34
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}
2018/09/02 12:42:36
voterbeza23
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
weight10000 (100.00%)
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2018/09/02 12:42:12
voterbeza23
authorolgasmorodina
permlink4fy1kx-simple-kitchen
weight10000 (100.00%)
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beza23upvoted (100.00%) @olgasmorodina / summer-day
2018/09/02 12:42:03
voterbeza23
authorolgasmorodina
permlinksummer-day
weight10000 (100.00%)
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beza23received 0.017 STEEM, 0.021 SP author reward for @beza23 / colorchallenge-saturday-indigo-71df3253226f1est
2018/09/01 17:46:57
authorbeza23
permlinkcolorchallenge-saturday-indigo-71df3253226f1est
sbd payout0.000 SBD
steem payout0.017 STEEM
vesting payout34.396233 VESTS
Transaction InfoBlock #25584830/Virtual Operation #7
View Raw JSON Data
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esteemappreceived 0.004 SP benefactor reward from @beza23
2018/09/01 17:46:57
benefactoresteemapp
authorbeza23
permlinkcolorchallenge-saturday-indigo-71df3253226f1est
sbd payout0.000 SBD
steem payout0.000 STEEM
vesting payout6.069923 VESTS
Transaction InfoBlock #25584830/Virtual Operation #6
View Raw JSON Data
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  "op": [
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      "sbd_payout": "0.000 SBD",
      "steem_payout": "0.000 STEEM",
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beza23received 0.001 SP curation reward for @beza23 / colorchallenge-saturday-indigo-71df3253226f1est
2018/09/01 17:46:57
curatorbeza23
reward2.023307 VESTS
comment authorbeza23
comment permlinkcolorchallenge-saturday-indigo-71df3253226f1est
Transaction InfoBlock #25584830/Virtual Operation #5
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steemdelegated 10.124 SP to @beza23
2018/09/01 00:50:54
delegatorsteem
delegateebeza23
vesting shares16485.862465 VESTS
Transaction InfoBlock #25564517/Trx c2064efcad8d47ae683bfb68769f092601bb1274
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  "op": [
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}
2018/08/31 23:20:33
voterbeza23
authoranbpt
permlinksteamed-fish-with-laske-leaves-recipe
weight10000 (100.00%)
Transaction InfoBlock #25562712/Trx 347a148cdcaef2ba1d010936144fb1caa8dc0b8d
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beza23claimed reward balance: 1.261 STEEM, 1.568 SP
2018/08/31 23:17:39
accountbeza23
reward steem1.261 STEEM
reward sbd0.000 SBD
reward vests2553.553995 VESTS
Transaction InfoBlock #25562654/Trx 0bf407f29b78b2d4533d6025a672ae65600d0e6c
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}
beza23received 1.261 STEEM, 1.568 SP author reward for @beza23 / beef-salad-recipe
2018/08/31 17:16:39
authorbeza23
permlinkbeef-salad-recipe
sbd payout0.000 SBD
steem payout1.261 STEEM
vesting payout2553.553995 VESTS
Transaction InfoBlock #25555435/Virtual Operation #8
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}
2018/08/30 22:04:36
voterbeza23
authorolgasmorodina
permlinkpainting-flowers
weight10000 (100.00%)
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2018/08/30 22:04:30
voterbeza23
authorolgasmorodina
permlink3bmwkq-simple-kitchen
weight10000 (100.00%)
Transaction InfoBlock #25532397/Trx 829bafa2ded75f053dd7e14eeecc07bf9091d575
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2018/08/30 20:12:27
voteresteemapp
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
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Transaction InfoBlock #25530158/Trx aaa6d1c835fd66ed3ebeb5d488fe85dc937510bd
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2018/08/30 20:12:24
votergood-karma
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
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2018/08/30 20:12:21
voteresteem.app
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
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2018/08/30 20:11:00
voteriamjadeline
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
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Transaction InfoBlock #25530129/Trx f31ca7b908f1265a66ffc4b2ee5ebd769fef9dce
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2018/08/30 19:20:09
voterolgasmorodina
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
weight10000 (100.00%)
Transaction InfoBlock #25529112/Trx 42af4f02adb18f117bb7cd3f037013cc64c5c2e7
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2018/08/30 19:04:57
parent authorbeza23
parent permlinksalad-with-mango-and-shrimp-a045dafa75f06est
authorfln
permlinkre-beza23-salad-with-mango-and-shrimp-a045dafa75f06est-20180830t190501399z
title
body.
json metadata{"tags":["recipe"],"app":"steemit/0.1"}
Transaction InfoBlock #25528808/Trx 07d11bdcb9ecad83d64888f0b870f127b9a0bf9a
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2018/08/30 19:04:42
voterfln
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
weight10000 (100.00%)
Transaction InfoBlock #25528803/Trx c20d06ebcc5091edcc5129bffaee09a18f73a0bb
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2018/08/30 17:42:09
voterbeza23
authorinna-yatsuk
permlinkdaily-pet-photography-event-my-entry-123-of-kona
weight10000 (100.00%)
Transaction InfoBlock #25527153/Trx a585240b1a8a6359009d5bb1eed8f68149b38f1c
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2018/08/30 17:41:51
voterbeza23
authorinna-yatsuk
permlinkdaily-pet-photography-event-my-entry-125-of-kona
weight10000 (100.00%)
Transaction InfoBlock #25527147/Trx 11d650cc750ac05fc664d819eeba67733df1a88e
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steallionsent 0.030 STEEM to @beza23- "Winner of #9 Random Number by @steallion, join my next giveaway fast..."
2018/08/30 17:16:57
fromsteallion
tobeza23
amount0.030 STEEM
memoWinner of #9 Random Number by @steallion, join my next giveaway fast...
Transaction InfoBlock #25526650/Trx 5a93265508c71d29bc0b402134b74a6c49f30a36
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      "memo": "Winner of #9 Random Number by @steallion, join my next giveaway fast..."
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}
2018/08/30 16:48:18
voterpelandox
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
weight10000 (100.00%)
Transaction InfoBlock #25526077/Trx bd86fbc9910f3171120f5406c1177dc451dd2d65
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2018/08/30 16:27:06
voterthatgaby
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
weight10000 (100.00%)
Transaction InfoBlock #25525654/Trx 8602b4f54891f6a350c95a098041ae2610447de2
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2018/08/30 16:20:21
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
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2018/08/30 16:20:21
parent author
parent permlinkrecipe
authorbeza23
permlinksalad-with-mango-and-shrimp-a045dafa75f06est
titleSalad with mango and shrimp
bodyGood morning, friends! Glad everyone who reads this post. Today I want to offer you "**Salad with mango and shrimp**" ![6yr4sttn17.jpg](https://img.esteem.ws/6yr4sttn17.jpg) *Ingredients FOR SALAD*: 1. Mango -1 2. Sugar cane 3. Arugula 4. Frisee Salad 5. Sweet-Onion salad 6. Tomatoes cherry 7. Shrimp 8. Garlic, salt 9. Cheese "Dor blue" 10. Almond flakes *Ingredients For The SAUCE*: 1. Chili Sauce 2. Fresh lemon 3. Garlic 4. Ginger 5. Olive oil *How to prepare:* *SAUSE:* mix all ingredients and mix in a blender. *SALAD*: 1. tear the lettuce, tomatoes Cherie cut half. 2. Mango evenly sprinkle with sugar and heat gas burner. 3. stir in Shrimp shell on butter with garlic until tender. 4. Remove the carapace. Cut lengthwise into halves. 5. Connect the salads with chopped onion and stir into half rings, add tomatoes, sauce. Serve garnished flakes and cheese "Dor blue" **Enjoy your meal!**
json metadata{"image":["https://img.esteem.ws/6yr4sttn17.jpg"],"tags":["recipe","esteem","food","photography","lifestyle"],"app":"esteem/1.0.11-surfer","format":"markdown+html","community":"esteem.app"}
Transaction InfoBlock #25525519/Trx d66f567c1f5232bfd73f5ffc7e92a9ec994ab7ba
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      "author": "beza23",
      "permlink": "salad-with-mango-and-shrimp-a045dafa75f06est",
      "title": "Salad with mango and shrimp",
      "body": "Good morning, friends! Glad everyone who reads this post.\nToday I want to offer you \"**Salad with mango and shrimp**\"\n![6yr4sttn17.jpg](https://img.esteem.ws/6yr4sttn17.jpg)\n\n*Ingredients FOR SALAD*: \n1. Mango -1\n2. Sugar cane \n3. Arugula \n4. Frisee Salad \n5. Sweet-Onion salad\n6. Tomatoes cherry \n7. Shrimp\n8. Garlic, salt \n9. Cheese \"Dor blue\" \n10. Almond flakes\n\n*Ingredients For The SAUCE*:\n1. Chili Sauce \n2. Fresh lemon \n3. Garlic \n4. Ginger \n5. Olive oil\n\n*How to prepare:* \n*SAUSE:* mix all ingredients and mix in a blender.\n*SALAD*: 1. tear the lettuce, tomatoes Cherie cut half. \n2. Mango evenly sprinkle with sugar and heat gas burner. \n3. stir in Shrimp shell on butter with garlic until tender.\n4. Remove the carapace. Cut lengthwise into halves. \n5. Connect the salads with chopped onion and stir into half rings, add tomatoes, sauce. \nServe garnished flakes and cheese \"Dor blue\"\n\n**Enjoy your meal!**",
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      "profile_image": "https://cdn.steemitimages.com/DQmPyzMymEAtTdJaoENqPcCBpwXeos7vcdaWRaJxT8R2UzB/20180106_100327.jpg",
      "location": "Dnepr, Ukraine",
      "name": "BeZa",
      "about": "#travel #food #recipe"
    }
  }
}

Auth Keys

Owner
Single Signature
Public Keys
STM6roUTWASC3wo7jX8FSr2dRXd1CVNHyfut4a9WXaNnJHUjofkM81/1
Active
Single Signature
Public Keys
STM8Y9p1E54s5r88eMYZVtd1xh6iHFAvXSiyHrXjfcePLxvVfZRtK1/1
Posting
Single Signature
Public Keys
STM5JYtPpxrJKmA9o1LAhXhH1dtFf9BQWv4qpE45uk2r8aTzU8BRv1/1
App Permissions
Memo
STM5McTGibvTygTx85Tjy46coZsAgdkZU5pEG3DYn3c4eBNYQ8nZB
{
  "owner": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM6roUTWASC3wo7jX8FSr2dRXd1CVNHyfut4a9WXaNnJHUjofkM8",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM8Y9p1E54s5r88eMYZVtd1xh6iHFAvXSiyHrXjfcePLxvVfZRtK",
        1
      ]
    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [
      [
        "busy.app",
        1
      ],
      [
        "dlive.app",
        1
      ]
    ],
    "key_auths": [
      [
        "STM5JYtPpxrJKmA9o1LAhXhH1dtFf9BQWv4qpE45uk2r8aTzU8BRv",
        1
      ]
    ]
  },
  "memo": "STM5McTGibvTygTx85Tjy46coZsAgdkZU5pEG3DYn3c4eBNYQ8nZB"
}

Witness Votes

0 / 30
No active witness votes.
[]