@bestmakeup
25Best Recipes is all about redefining ‘Cooking’ for you! It’s the solution to that never ending problem of preparing high quality delicious food and curtailing
steemit.com/@bestmakeupVOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.007USD
STEEM
0.001STEEM
SBD
0.000SBD
Effective Power
5.007SP
├── Own SP
0.125SP
└── Incoming DelegationsDeleg
+4.882SP
Detailed Balance
| STEEM | ||
| balance | 0.001STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.125SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.882SP | SP |
| Effective Power | 5.007SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.001 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "203.469521 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7940.190285 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | bestmakeup |
| id | 1001371 |
| rank | 1,227,841 |
| reputation | 128831286 |
| created | 2018-05-18T04:48:54 |
| recovery_account | steem |
| proxy | None |
| post_count | 15 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-05-19T05:13:42 |
| last_root_post | 2018-05-19T05:13:42 |
| last_vote_time | 2018-05-18T16:26:09 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.001 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 203.469521 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 7940.190285 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2018-05-18T05:44:27 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 1970-01-01T00:00:00 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
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"last_account_recovery": "1970-01-01T00:00:00",
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"last_post": "2018-05-19T05:13:42",
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"rank": 1227841
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
steemdelegated 4.882 SP to @bestmakeup2026/05/17 22:01:12
steemdelegated 4.882 SP to @bestmakeup
2026/05/17 22:01:12
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 7940.190285 VESTS |
| Transaction Info | Block #106140779/Trx e9dc185a384bfe228355ac1c0ad8c3b07bd3bc15 |
View Raw JSON Data
{
"block": 106140779,
"op": [
"delegate_vesting_shares",
{
"delegatee": "bestmakeup",
"delegator": "steem",
"vesting_shares": "7940.190285 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-17T22:01:12",
"trx_id": "e9dc185a384bfe228355ac1c0ad8c3b07bd3bc15",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 3.214 SP to @bestmakeup2026/05/11 19:20:57
steemdelegated 3.214 SP to @bestmakeup
2026/05/11 19:20:57
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 5227.979880 VESTS |
| Transaction Info | Block #105965551/Trx 1019887a35f1b2d1aa53dd1bb115a179a7e9f26a |
View Raw JSON Data
{
"block": 105965551,
"op": [
"delegate_vesting_shares",
{
"delegatee": "bestmakeup",
"delegator": "steem",
"vesting_shares": "5227.979880 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-11T19:20:57",
"trx_id": "1019887a35f1b2d1aa53dd1bb115a179a7e9f26a",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 4.889 SP to @bestmakeup2026/04/25 21:25:39
steemdelegated 4.889 SP to @bestmakeup
2026/04/25 21:25:39
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 7952.706041 VESTS |
| Transaction Info | Block #105508497/Trx 4042ccb42dd722e0ecd1607c0742dd2ee9ee2e3e |
View Raw JSON Data
{
"block": 105508497,
"op": [
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{
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"delegator": "steem",
"vesting_shares": "7952.706041 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-04-25T21:25:39",
"trx_id": "4042ccb42dd722e0ecd1607c0742dd2ee9ee2e3e",
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}steemdelegated 3.240 SP to @bestmakeup2026/01/23 01:55:33
steemdelegated 3.240 SP to @bestmakeup
2026/01/23 01:55:33
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 5269.526699 VESTS |
| Transaction Info | Block #102844779/Trx affffc1eed029c2cb499dc24f5c7143cdc2a49b7 |
View Raw JSON Data
{
"block": 102844779,
"op": [
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{
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"delegator": "steem",
"vesting_shares": "5269.526699 VESTS"
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],
"op_in_trx": 0,
"timestamp": "2026-01-23T01:55:33",
"trx_id": "affffc1eed029c2cb499dc24f5c7143cdc2a49b7",
"trx_in_block": 3,
"virtual_op": 0
}steemdelegated 3.341 SP to @bestmakeup2024/12/16 21:15:12
steemdelegated 3.341 SP to @bestmakeup
2024/12/16 21:15:12
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 5433.745896 VESTS |
| Transaction Info | Block #91291191/Trx a82d687eddfc21952bb8af66fa7ffe27a8327c60 |
View Raw JSON Data
{
"block": 91291191,
"op": [
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{
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"delegator": "steem",
"vesting_shares": "5433.745896 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-12-16T21:15:12",
"trx_id": "a82d687eddfc21952bb8af66fa7ffe27a8327c60",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 3.445 SP to @bestmakeup2023/11/13 13:00:42
steemdelegated 3.445 SP to @bestmakeup
2023/11/13 13:00:42
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 5602.879428 VESTS |
| Transaction Info | Block #79845462/Trx b62818641bc1bf5d37aaef5f91a7b06a1d56913c |
View Raw JSON Data
{
"block": 79845462,
"op": [
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{
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"delegator": "steem",
"vesting_shares": "5602.879428 VESTS"
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],
"op_in_trx": 0,
"timestamp": "2023-11-13T13:00:42",
"trx_id": "b62818641bc1bf5d37aaef5f91a7b06a1d56913c",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 5.251 SP to @bestmakeup2023/09/21 19:14:27
steemdelegated 5.251 SP to @bestmakeup
2023/09/21 19:14:27
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 8540.158214 VESTS |
| Transaction Info | Block #78344736/Trx 970c40a0d37dc5d53dfeb2bdbb9c5383bb43fcaa |
View Raw JSON Data
{
"block": 78344736,
"op": [
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{
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"delegator": "steem",
"vesting_shares": "8540.158214 VESTS"
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],
"op_in_trx": 0,
"timestamp": "2023-09-21T19:14:27",
"trx_id": "970c40a0d37dc5d53dfeb2bdbb9c5383bb43fcaa",
"trx_in_block": 2,
"virtual_op": 0
}steemdelegated 5.387 SP to @bestmakeup2022/11/03 09:19:21
steemdelegated 5.387 SP to @bestmakeup
2022/11/03 09:19:21
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 8761.839652 VESTS |
| Transaction Info | Block #69110416/Trx f61752d3bce3d5a9e34324b7ab535601fe35644f |
View Raw JSON Data
{
"block": 69110416,
"op": [
"delegate_vesting_shares",
{
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"delegator": "steem",
"vesting_shares": "8761.839652 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T09:19:21",
"trx_id": "f61752d3bce3d5a9e34324b7ab535601fe35644f",
"trx_in_block": 4,
"virtual_op": 0
}steemdelegated 5.522 SP to @bestmakeup2022/01/17 08:46:54
steemdelegated 5.522 SP to @bestmakeup
2022/01/17 08:46:54
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 8982.372883 VESTS |
| Transaction Info | Block #60806823/Trx 77551c13c42a8d159456b5ec1dc712d31f180864 |
View Raw JSON Data
{
"block": 60806823,
"op": [
"delegate_vesting_shares",
{
"delegatee": "bestmakeup",
"delegator": "steem",
"vesting_shares": "8982.372883 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-01-17T08:46:54",
"trx_id": "77551c13c42a8d159456b5ec1dc712d31f180864",
"trx_in_block": 9,
"virtual_op": 0
}steemdelegated 5.635 SP to @bestmakeup2021/06/13 22:47:24
steemdelegated 5.635 SP to @bestmakeup
2021/06/13 22:47:24
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 9166.141541 VESTS |
| Transaction Info | Block #54605314/Trx bb6e52b13bd6df0fe56bedb101a910fe5c8fe287 |
View Raw JSON Data
{
"block": 54605314,
"op": [
"delegate_vesting_shares",
{
"delegatee": "bestmakeup",
"delegator": "steem",
"vesting_shares": "9166.141541 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-06-13T22:47:24",
"trx_id": "bb6e52b13bd6df0fe56bedb101a910fe5c8fe287",
"trx_in_block": 3,
"virtual_op": 0
}steemdelegated 5.751 SP to @bestmakeup2020/12/11 09:09:09
steemdelegated 5.751 SP to @bestmakeup
2020/12/11 09:09:09
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 9353.563515 VESTS |
| Transaction Info | Block #49352855/Trx c2bdda66e79f6c84e6f53af808fee5c0eae1939c |
View Raw JSON Data
{
"block": 49352855,
"op": [
"delegate_vesting_shares",
{
"delegatee": "bestmakeup",
"delegator": "steem",
"vesting_shares": "9353.563515 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-11T09:09:09",
"trx_id": "c2bdda66e79f6c84e6f53af808fee5c0eae1939c",
"trx_in_block": 15,
"virtual_op": 0
}steemdelegated 1.176 SP to @bestmakeup2020/12/06 02:46:39
steemdelegated 1.176 SP to @bestmakeup
2020/12/06 02:46:39
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49204425/Trx 5fa5ec31eb8c165d2b507d3714945aa5e21f344f |
View Raw JSON Data
{
"block": 49204425,
"op": [
"delegate_vesting_shares",
{
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"delegator": "steem",
"vesting_shares": "1912.543513 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-06T02:46:39",
"trx_id": "5fa5ec31eb8c165d2b507d3714945aa5e21f344f",
"trx_in_block": 10,
"virtual_op": 0
}steemdelegated 5.755 SP to @bestmakeup2020/12/05 10:43:33
steemdelegated 5.755 SP to @bestmakeup
2020/12/05 10:43:33
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 9359.930154 VESTS |
| Transaction Info | Block #49185530/Trx 3b5081d7852d907939bfbe9afe58b76c03dbc460 |
View Raw JSON Data
{
"block": 49185530,
"op": [
"delegate_vesting_shares",
{
"delegatee": "bestmakeup",
"delegator": "steem",
"vesting_shares": "9359.930154 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-05T10:43:33",
"trx_id": "3b5081d7852d907939bfbe9afe58b76c03dbc460",
"trx_in_block": 6,
"virtual_op": 0
}steemdelegated 1.180 SP to @bestmakeup2020/11/02 11:18:33
steemdelegated 1.180 SP to @bestmakeup
2020/11/02 11:18:33
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48252706/Trx 3a5457eac8ed9c2e8e2fa082c38287ddfe22f215 |
View Raw JSON Data
{
"block": 48252706,
"op": [
"delegate_vesting_shares",
{
"delegatee": "bestmakeup",
"delegator": "steem",
"vesting_shares": "1920.017158 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-02T11:18:33",
"trx_id": "3a5457eac8ed9c2e8e2fa082c38287ddfe22f215",
"trx_in_block": 6,
"virtual_op": 0
}steemdelegated 5.879 SP to @bestmakeup2020/05/09 03:41:39
steemdelegated 5.879 SP to @bestmakeup
2020/05/09 03:41:39
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 9562.576728 VESTS |
| Transaction Info | Block #43214639/Trx 5fc005cbeb7bf872a429435bdd5a99de901f6bc8 |
View Raw JSON Data
{
"block": 43214639,
"op": [
"delegate_vesting_shares",
{
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"delegator": "steem",
"vesting_shares": "9562.576728 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-09T03:41:39",
"trx_id": "5fc005cbeb7bf872a429435bdd5a99de901f6bc8",
"trx_in_block": 7,
"virtual_op": 0
}steemdelegated 1.201 SP to @bestmakeup2020/05/08 06:59:42
steemdelegated 1.201 SP to @bestmakeup
2020/05/08 06:59:42
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43190382/Trx 855ed7a1994605144d333683e39724817378e5a4 |
View Raw JSON Data
{
"block": 43190382,
"op": [
"delegate_vesting_shares",
{
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"delegator": "steem",
"vesting_shares": "1953.311140 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T06:59:42",
"trx_id": "855ed7a1994605144d333683e39724817378e5a4",
"trx_in_block": 6,
"virtual_op": 0
}dtubesent 0.001 STEEM to @bestmakeup- "Time is running out, claim your DTube account now before anyone else can! Login at https://d.tube"2019/08/22 17:31:24
dtubesent 0.001 STEEM to @bestmakeup- "Time is running out, claim your DTube account now before anyone else can! Login at https://d.tube"
2019/08/22 17:31:24
| amount | 0.001 STEEM |
| from | dtube |
| memo | Time is running out, claim your DTube account now before anyone else can! Login at https://d.tube |
| to | bestmakeup |
| Transaction Info | Block #35781036/Trx b178224de114c4d4550538a81e0a3b97086026b1 |
View Raw JSON Data
{
"block": 35781036,
"op": [
"transfer",
{
"amount": "0.001 STEEM",
"from": "dtube",
"memo": "Time is running out, claim your DTube account now before anyone else can! Login at https://d.tube",
"to": "bestmakeup"
}
],
"op_in_trx": 0,
"timestamp": "2019-08-22T17:31:24",
"trx_id": "b178224de114c4d4550538a81e0a3b97086026b1",
"trx_in_block": 2,
"virtual_op": 0
}steemdelegated 5.977 SP to @bestmakeup2019/08/03 20:22:21
steemdelegated 5.977 SP to @bestmakeup
2019/08/03 20:22:21
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 9722.277366 VESTS |
| Transaction Info | Block #35239092/Trx 59b1fd1bdb10f7311a921e740fcb00ede5da25ea |
View Raw JSON Data
{
"block": 35239092,
"op": [
"delegate_vesting_shares",
{
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"delegator": "steem",
"vesting_shares": "9722.277366 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2019-08-03T20:22:21",
"trx_id": "59b1fd1bdb10f7311a921e740fcb00ede5da25ea",
"trx_in_block": 14,
"virtual_op": 0
}2019/05/18 04:57:30
2019/05/18 04:57:30
| author | steemitboard |
| body | Congratulations @bestmakeup! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@bestmakeup/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@bestmakeup) and compare to others on the [Steem Ranking](http://steemitboard.com/ranking/index.php?name=bestmakeup)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/japanese/@steemitboard/new-japanese-speaking-community-steem-meetup-badge"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRWbAjbeETEaqSPLcpwYX1JN5pZhdPffv4q6DaBs6xvZm/image.png"></a></td><td><a href="https://steemit.com/japanese/@steemitboard/new-japanese-speaking-community-steem-meetup-badge">New japanese speaking community Steem Meetup badge</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | bestmakeup |
| parent permlink | nkrduew6 |
| permlink | steemitboard-notify-bestmakeup-20190518t045729000z |
| title | |
| Transaction Info | Block #33006251/Trx 96d80279092647bfa1e4bcaf80ccea6ef4553ce3 |
View Raw JSON Data
{
"block": 33006251,
"op": [
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{
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"body": "Congratulations @bestmakeup! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@bestmakeup/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@bestmakeup) and compare to others on the [Steem Ranking](http://steemitboard.com/ranking/index.php?name=bestmakeup)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/japanese/@steemitboard/new-japanese-speaking-community-steem-meetup-badge\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRWbAjbeETEaqSPLcpwYX1JN5pZhdPffv4q6DaBs6xvZm/image.png\"></a></td><td><a href=\"https://steemit.com/japanese/@steemitboard/new-japanese-speaking-community-steem-meetup-badge\">New japanese speaking community Steem Meetup badge</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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"trx_id": "96d80279092647bfa1e4bcaf80ccea6ef4553ce3",
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}smitopblockchain operation: transfer from savings2018/08/29 18:58:36
smitopblockchain operation: transfer from savings
2018/08/29 18:58:36
| amount | 3.333 SBD |
| from | smitop |
| memo | Hi, it looks like you're not voting for any witnesses. Witnesses help secure the Steem network. You should vote for some, at https://steemit.com/~witnesses, or by pressing 'Vote for witnesses' in the Steemit sidebar (top right corner). I'm a bot. |
| request id | 11305 |
| to | bestmakeup |
| Transaction Info | Block #25499902/Trx 893ae18d2c9dc2c6b06c39870e86598b9e3de55d |
View Raw JSON Data
{
"block": 25499902,
"op": [
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{
"amount": "3.333 SBD",
"from": "smitop",
"memo": "Hi, it looks like you're not voting for any witnesses. Witnesses help secure the Steem network. You should vote for some, at https://steemit.com/~witnesses, or by pressing 'Vote for witnesses' in the Steemit sidebar (top right corner). I'm a bot.",
"request_id": 11305,
"to": "bestmakeup"
}
],
"op_in_trx": 0,
"timestamp": "2018-08-29T18:58:36",
"trx_id": "893ae18d2c9dc2c6b06c39870e86598b9e3de55d",
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}steemdelegated 6.099 SP to @bestmakeup2018/08/18 07:27:48
steemdelegated 6.099 SP to @bestmakeup
2018/08/18 07:27:48
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 9920.832084 VESTS |
| Transaction Info | Block #25169436/Trx f7d2cb9dc39157b5dcffc53f788b4716f409a1ac |
View Raw JSON Data
{
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"op": [
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}swaggerupvoted (0.02%) @bestmakeup / d3njiq3k2018/05/19 05:14:00
swaggerupvoted (0.02%) @bestmakeup / d3njiq3k
2018/05/19 05:14:00
| author | bestmakeup |
| permlink | d3njiq3k |
| voter | swagger |
| weight | 2 (0.02%) |
| Transaction Info | Block #22558169/Trx 8ac8dd5713b363a173e5cfeaaac7e928311eff34 |
View Raw JSON Data
{
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}bestmakeupupdated options for nkrduew62018/05/19 05:13:42
bestmakeupupdated options for nkrduew6
2018/05/19 05:13:42
| allow curation rewards | true |
| allow votes | true |
| author | bestmakeup |
| extensions | [[0,{"beneficiaries":[{"account":"dtube","weight":2500}]}]] |
| max accepted payout | 1000000.000 SBD |
| percent steem dollars | 10000 |
| permlink | nkrduew6 |
| Transaction Info | Block #22558163/Trx a17191733e1a2fde85b4beff3380b316f6d6a946 |
View Raw JSON Data
{
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}bestmakeuppublished a new post: nkrduew62018/05/19 05:13:42
bestmakeuppublished a new post: nkrduew6
2018/05/19 05:13:42
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/nkrduew6'><img src='https://ipfs.io/ipfs/QmUVxrpssCzVoQroX5cvHeeeTEwiZkU5HTnETvGUqxNvK1'></a></center><hr> Best recipes present 10 Ways To Make Chicken Nuggets <hr><a href='https://d.tube/#!/v/bestmakeup/nkrduew6'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmTp2U5j8AJRW92jpqHLzyKeq846QYd7Boie5aCmBamE9t'> ▶️ IPFS</a> |
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| parent author | |
| parent permlink | recipes |
| permlink | nkrduew6 |
| title | 10 Ways To Make Chicken Nuggets |
| Transaction Info | Block #22558163/Trx a17191733e1a2fde85b4beff3380b316f6d6a946 |
View Raw JSON Data
{
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}bestmakeupupdated options for d3njiq3k2018/05/19 04:53:57
bestmakeupupdated options for d3njiq3k
2018/05/19 04:53:57
| allow curation rewards | true |
| allow votes | true |
| author | bestmakeup |
| extensions | [[0,{"beneficiaries":[{"account":"dtube","weight":2500}]}]] |
| max accepted payout | 1000000.000 SBD |
| percent steem dollars | 10000 |
| permlink | d3njiq3k |
| Transaction Info | Block #22557768/Trx 8deb258202515e219f9b35470f9f3fbe300fd02e |
View Raw JSON Data
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}bestmakeuppublished a new post: d3njiq3k2018/05/19 04:53:57
bestmakeuppublished a new post: d3njiq3k
2018/05/19 04:53:57
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/d3njiq3k'><img src='https://ipfs.io/ipfs/QmYyKuH9bX2j9X3QgUa8DqJGsdgkMV1mDGVCYx3Cqk1Qhj'></a></center><hr> Best recipe present 6 Crispy Snacks To Make For Friends <hr><a href='https://d.tube/#!/v/bestmakeup/d3njiq3k'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmfVT2MTRfH7xosFo8gysKEPZtbMqVqVS1s9oPRadx6qm2'> ▶️ IPFS</a> |
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| parent author | |
| parent permlink | recipe |
| permlink | d3njiq3k |
| title | 6 Crispy Snacks To Make For Friends |
| Transaction Info | Block #22557768/Trx 8deb258202515e219f9b35470f9f3fbe300fd02e |
View Raw JSON Data
{
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}2018/05/19 04:41:54
2018/05/19 04:41:54
| author | emergedinsteem |
| body | @therealwolf 's created platform smartsteem scammed my post this morning (mothersday) that was supposed to be for an Abused Childrens Charity. Dude literally stole from abused children that don't have mothers ... on mothersday. https://steemit.com/steemit/@prometheusrisen/beware-of-smartsteem-scam |
| json metadata | {} |
| parent author | bestmakeup |
| parent permlink | xwm5013i |
| permlink | re-bestmakeup-xwm5013i-20180519t044156052z |
| title | fossbot voter comment |
| Transaction Info | Block #22557527/Trx e2ff19b5462aa0712458464f16afbfb5fb2261b8 |
View Raw JSON Data
{
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"op": [
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"body": "@therealwolf 's created platform smartsteem scammed my post this morning (mothersday) that was supposed to be for an Abused Childrens Charity. Dude literally stole from abused children that don't have mothers ... on mothersday. \r\n\r\nhttps://steemit.com/steemit/@prometheusrisen/beware-of-smartsteem-scam",
"json_metadata": "{}",
"parent_author": "bestmakeup",
"parent_permlink": "xwm5013i",
"permlink": "re-bestmakeup-xwm5013i-20180519t044156052z",
"title": "fossbot voter comment"
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}bestmakeupupdated options for xwm5013i2018/05/19 04:39:33
bestmakeupupdated options for xwm5013i
2018/05/19 04:39:33
| allow curation rewards | true |
| allow votes | true |
| author | bestmakeup |
| extensions | [[0,{"beneficiaries":[{"account":"dtube","weight":2500}]}]] |
| max accepted payout | 1000000.000 SBD |
| percent steem dollars | 10000 |
| permlink | xwm5013i |
| Transaction Info | Block #22557480/Trx 33d0dffab707c17274811b2edf18b978de179533 |
View Raw JSON Data
{
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}bestmakeuppublished a new post: xwm5013i2018/05/19 04:39:33
bestmakeuppublished a new post: xwm5013i
2018/05/19 04:39:33
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/xwm5013i'><img src='https://ipfs.io/ipfs/QmRPmAYsJuLpDEgozBzT3GjCGCGeqMreHr8ufNPCqsUvTF'></a></center><hr> Best recipe present 6 delicious Stuffed Vegetables <hr><a href='https://d.tube/#!/v/bestmakeup/xwm5013i'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmYBLfGNpnd9wX6LEj17rtEQhVB519xh3xo7b4HBJjDvxN'> ▶️ IPFS</a> |
| json metadata | {"video":{"info":{"title":"6 Delicious Stuffed Vegetables","snaphash":"QmV2UAJpjmcudpUC86Vboj1KfMWfporqc3mYasratv1GPH","author":"bestmakeup","permlink":"xwm5013i","duration":521.079002,"filesize":86558794,"spritehash":"QmTzCLFqzPhB32apfe1bm8XghaemqKPmnSBE17E2dzeom8"},"content":{"videohash":"QmYBLfGNpnd9wX6LEj17rtEQhVB519xh3xo7b4HBJjDvxN","description":"Best recipe present 6 delicious Stuffed Vegetables","tags":["recipe","easy_recipes","recipes_for_dinner","6_delicious_stuffed_vegetables"],"video480hash":"QmZyyBDHMFfSMsEWurAHa99Gz3ffxXfog6zgXeHMPextm7"}},"tags":["recipe","easy_recipes","recipes_for_dinner","6_delicious_stuffed_vegetables","dtube"],"app":"dtube/0.7"} |
| parent author | |
| parent permlink | recipe |
| permlink | xwm5013i |
| title | 6 Delicious Stuffed Vegetables |
| Transaction Info | Block #22557480/Trx 33d0dffab707c17274811b2edf18b978de179533 |
View Raw JSON Data
{
"block": 22557480,
"op": [
"comment",
{
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bestmakeupfollowed @dtube
2018/05/19 04:33:15
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View Raw JSON Data
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bestmakeupfollowed @good-karma
2018/05/19 04:28:09
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}bestmakeupfollowed @gravity-protocol2018/05/19 04:27:15
bestmakeupfollowed @gravity-protocol
2018/05/19 04:27:15
| id | follow |
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bestmakeupfollowed @a-sreshthota
2018/05/19 04:26:54
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bestmakeupfollowed @a-0-0-0-real-dex
2018/05/19 04:26:51
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bestmakeupfollowed @a-0-0
2018/05/19 04:26:48
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View Raw JSON Data
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}bestmakeupfollowed @teamhumble2018/05/19 04:26:27
bestmakeupfollowed @teamhumble
2018/05/19 04:26:27
| id | follow |
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View Raw JSON Data
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bestmakeupfollowed @jahspear
2018/05/19 04:26:24
| id | follow |
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View Raw JSON Data
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bestmakeupfollowed @iang
2018/05/19 04:26:21
| id | follow |
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View Raw JSON Data
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bestmakeupfollowed @blockchained
2018/05/19 04:26:18
| id | follow |
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View Raw JSON Data
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}steemdelegated 18.638 SP to @bestmakeup2018/05/18 18:49:39
steemdelegated 18.638 SP to @bestmakeup
2018/05/18 18:49:39
| delegatee | bestmakeup |
| delegator | steem |
| vesting shares | 30316.050404 VESTS |
| Transaction Info | Block #22545685/Trx c4a3a4749d41f772bfc8116c865950a9f6a956bf |
View Raw JSON Data
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}2018/05/18 16:58:33
2018/05/18 16:58:33
| author | viktoriyani |
| body | looks so delicious 😋 love cookies 🍪 - |
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| permlink | re-bestmakeup-0ey3yxl2-20180518t165830608z |
| title | |
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}bestmakeupupdated options for 0ey3yxl22018/05/18 16:57:45
bestmakeupupdated options for 0ey3yxl2
2018/05/18 16:57:45
| allow curation rewards | true |
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bestmakeuppublished a new post: 0ey3yxl2
2018/05/18 16:57:45
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/0ey3yxl2'><img src='https://ipfs.io/ipfs/QmYka5HJNqQT6bexNjDJXkQPvwTyWvUNG8zS5KnYGnVQYr'></a></center><hr> Cookies And Ice Cream Dome Cake <hr><a href='https://d.tube/#!/v/bestmakeup/0ey3yxl2'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmYpKMjXf65v6HUsLKNZapwc8K42J48XsYhQ5EAYRHM4vL'> ▶️ IPFS</a> |
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| parent author | |
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}bestmakeupupvoted (100.00%) @melissakellie / re-bestmakeup-lyn61b7o-20180518t134308319z2018/05/18 16:26:09
bestmakeupupvoted (100.00%) @melissakellie / re-bestmakeup-lyn61b7o-20180518t134308319z
2018/05/18 16:26:09
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}bestmakeupupdated options for 7fkxfx0u2018/05/18 13:51:42
bestmakeupupdated options for 7fkxfx0u
2018/05/18 13:51:42
| allow curation rewards | true |
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bestmakeuppublished a new post: 7fkxfx0u
2018/05/18 13:51:42
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/7fkxfx0u'><img src='https://ipfs.io/ipfs/QmU8FKqRyAM1HbnxhhbrWvaN6dBaj3H1smvtdwnxg337s3'></a></center><hr> Strawberry Cream-Stuffed Pastries <hr><a href='https://d.tube/#!/v/bestmakeup/7fkxfx0u'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmWnTA6Vu4qEzr7fJBQ1SREHGoXdpnYKuWYArB4nQqku52'> ▶️ IPFS</a> |
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| parent author | |
| parent permlink | recipe |
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View Raw JSON Data
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}2018/05/18 13:49:57
2018/05/18 13:49:57
| author | avizor |
| body | ah nice ones :-) if you like it more hearty you can check out my puff pastry pizza style food: https://steemit.com/food/@avizor/a-few-fingerfood-ideas-for-a-evening-with-friends |
| json metadata | {"tags":["recipe"],"links":["https://steemit.com/food/@avizor/a-few-fingerfood-ideas-for-a-evening-with-friends"],"app":"steemit/0.1"} |
| parent author | bestmakeup |
| parent permlink | wxk7kus3 |
| permlink | re-bestmakeup-wxk7kus3-20180518t134958405z |
| title | |
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View Raw JSON Data
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"body": "ah nice ones :-)\n\nif you like it more hearty you can check out my puff pastry pizza style food: https://steemit.com/food/@avizor/a-few-fingerfood-ideas-for-a-evening-with-friends",
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2018/05/18 13:48:33
| author | viktoriyani |
| body | oh I love eating puff pastries 👍 delicious 😋 - |
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2018/05/18 13:43:12
| author | melissakellie |
| body | i love sushi! :D |
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| parent author | bestmakeup |
| parent permlink | lyn61b7o |
| permlink | re-bestmakeup-lyn61b7o-20180518t134308319z |
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}melissakellieupvoted (1.00%) @bestmakeup / lyn61b7o2018/05/18 13:42:54
melissakellieupvoted (1.00%) @bestmakeup / lyn61b7o
2018/05/18 13:42:54
| author | bestmakeup |
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}kamila29upvoted (100.00%) @bestmakeup / wxk7kus32018/05/18 13:42:03
kamila29upvoted (100.00%) @bestmakeup / wxk7kus3
2018/05/18 13:42:03
| author | bestmakeup |
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}bestmakeupupdated options for wxk7kus32018/05/18 13:41:30
bestmakeupupdated options for wxk7kus3
2018/05/18 13:41:30
| allow curation rewards | true |
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bestmakeuppublished a new post: wxk7kus3
2018/05/18 13:41:30
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/wxk7kus3'><img src='https://ipfs.io/ipfs/QmeJjSDgNsNL29N8iVcyQaBmtHx6FS6hKGTnpkrs3ZjhgC'></a></center><hr> Puff Pastry 4 Ways <hr><a href='https://d.tube/#!/v/bestmakeup/wxk7kus3'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmdyH8f8rbWvux8DkuNh7ExKh7FZfyxwkabzBSjk32D3JL'> ▶️ IPFS</a> |
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}foodchefupvoted (100.00%) @bestmakeup / lyn61b7o2018/05/18 13:37:36
foodchefupvoted (100.00%) @bestmakeup / lyn61b7o
2018/05/18 13:37:36
| author | bestmakeup |
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}bestmakeupupdated options for lyn61b7o2018/05/18 13:26:03
bestmakeupupdated options for lyn61b7o
2018/05/18 13:26:03
| allow curation rewards | true |
| allow votes | true |
| author | bestmakeup |
| extensions | [[0,{"beneficiaries":[{"account":"dtube","weight":2500}]}]] |
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bestmakeuppublished a new post: lyn61b7o
2018/05/18 13:26:03
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/lyn61b7o'><img src='https://ipfs.io/ipfs/Qmeiiwhtob7PyeGr95zn2L14AsLjvhBS55iJgW3hw4MxJz'></a></center><hr> Best recipe present easy Sushi Sandwiches <hr><a href='https://d.tube/#!/v/bestmakeup/lyn61b7o'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/Qmf4P5YYR6WfBe99xdko8srPnVjS9m6oztQVVxx1PrWBTM'> ▶️ IPFS</a> |
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}2018/05/18 13:11:27
2018/05/18 13:11:27
| author | viktoriyani |
| body | this is pretty cool 🍝 - |
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| parent author | bestmakeup |
| parent permlink | 1zmrwm5x |
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}bestmakeupupdated options for 1zmrwm5x2018/05/18 13:07:12
bestmakeupupdated options for 1zmrwm5x
2018/05/18 13:07:12
| allow curation rewards | true |
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bestmakeuppublished a new post: 1zmrwm5x
2018/05/18 13:07:12
| author | bestmakeup |
| body | <center><a href='https://d.tube/#!/v/bestmakeup/1zmrwm5x'><img src='https://ipfs.io/ipfs/QmQzRu7ztD741dDEiKejZNeAC68KfY7MixaM6KhP8s7LHk'></a></center><hr> Best Recipe Present The Art Of Making Noodles By Hand <hr><a href='https://d.tube/#!/v/bestmakeup/1zmrwm5x'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmavVCPHAYwNLKMxmDeFQLe2MWcUUJWxurFg96PzHbmbkq'> ▶️ IPFS</a> |
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| parent author | |
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2018/05/18 12:20:57
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bestmakeupupdated options for ehewx0jx
2018/05/18 12:20:39
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bestmakeuppublished a new post: ehewx0jx
2018/05/18 12:20:39
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bestmakeupupdated options for 26zpgopr
2018/05/18 12:11:42
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bestmakeuppublished a new post: 26zpgopr
2018/05/18 12:11:42
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bestmakeuppublished a new post: e8emdwit
2018/05/18 12:04:03
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bestmakeupupdated options for e8emdwit
2018/05/18 12:02:54
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bestmakeuppublished a new post: e8emdwit
2018/05/18 12:02:54
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}sensationupvoted (100.00%) @bestmakeup / recipes-from-best-recipes-s-kitchen-20182018/05/18 09:51:42
sensationupvoted (100.00%) @bestmakeup / recipes-from-best-recipes-s-kitchen-2018
2018/05/18 09:51:42
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}thetroublenotesupvoted (2.00%) @bestmakeup / recipe-mini-pizza-bites2018/05/18 08:55:27
thetroublenotesupvoted (2.00%) @bestmakeup / recipe-mini-pizza-bites
2018/05/18 08:55:27
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2018/05/18 08:50:42
| author | leewilliamson |
| body | @therealwolf 's created platform smartsteem scammed my post this morning (mothersday) that was supposed to be for an Abused Childrens Charity. Dude literally stole from abused children that don't have mothers ... on mothersday. https://steemit.com/steemit/@prometheusrisen/beware-of-smartsteem-scam |
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| title | fossbot voter comment |
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"body": "@therealwolf 's created platform smartsteem scammed my post this morning (mothersday) that was supposed to be for an Abused Childrens Charity. Dude literally stole from abused children that don't have mothers ... on mothersday. \r\n\r\nhttps://steemit.com/steemit/@prometheusrisen/beware-of-smartsteem-scam",
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}bestmakeuppublished a new post: recipes-from-best-recipes-s-kitchen-20182018/05/18 08:44:12
bestmakeuppublished a new post: recipes-from-best-recipes-s-kitchen-2018
2018/05/18 08:44:12
| author | bestmakeup |
| body | https://imagesvc.timeincuk.net/v3/keystone/image?w=621&h=621&c=sc&poi=face&url=http://keyassets-p2.timeincuk.net/wp/prod/wp-content/uploads/sites/50/2008/02/Chicken-tif-1920x1920.jpg&q=82 ROAST CHICKEN WITH ONION GRAVY 1/2 cup chopped fresh parsley 1 teaspoon dried thyme 1 teaspoon minced garlic salt and black pepper, to taste 1 (6 to 7-pound) roasting chicken 1 pound red onions, cut into 1-inch pieces 1 cup white wine 1 cup chicken broth 2 teaspoons cider vinegar Combine parsley, thyme, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in small bowl. Lift skin on chicken breast and leg meat with fingers and carefully spread herb mixture evenly underneath. Tie legs together with string, then place chicken in center of 17x11-inch roasting pan. Arrange onions around chicken; sprinkle onions with thyme, salt and pepper. Roast 2 hours until nicely browned. Transfer chicken to serving platter; cover loosely with foil. To prepare onion gravy: Strain onions and pan drippings through sieve set over a bowl. Skim and discard fat from drippings; reserve onions and drippings. Add wine to roasting pan; bring to boil, scraping any browned bits from bottom of pan. Boil until reduced to 1/2 cup, 4 to 5 minutes. Add chicken broth; boil 2 minutes more. Transfer reduced wine-broth mixture, onions, drippings and vinegar to blender and puree until smooth. Serve chicken with Onion Gravy. Yield: 8 servings. MANICOTTI CASSEROLE For batter: 2 extra large eggs 1/2 cup milk 1/4 teaspoon salt 3/4 cup flour For filling: 1 pound Ricotta cheese 2 extra large eggs 2 teaspoons chopped parsley salt and black pepper 1 (16-ounce) jar spaghetti sauce, or old-fashion spaghetti meat sauce (recipe below) grated parmesan cheese To prepare batter: Combine ingredients in order listed. Beat until smooth. In a hot, well-oiled 6-inch skillet, pour 3/4 cup batter. Fry on one side only until the batter holds the shape of the pan. Place separately on cloth until all pancakes are cooked. To prepare filling: Combine ricotta, eggs, parsley, salt and pepper; mix well. Place about 1 tablespoon of filling on each manicotti and roll up. Arrange in a shallow 13-inch-by-9-inch-by-2-inch baking pan which has been lined with your favorite spaghetti sauce. Cover with additional sauce and sprinkle with grated cheese over top. Bake, covered, at 350º for 30 minutes. Yield: 6 to 8 servings. To prepare old-fashioned spaghetti meat sauce: 1 pound ground beef 1 large onion 1 green pepper 2 stalks celery 2 cups tomato sauce 2 cups cooked or canned tomatoes 1 teaspoon salt 1/4 teaspoon black pepper hot cooked spaghetti or macaroni Crumble ground beef in heated frying pan. Cook and stir until lightly browned. Finely chop onion, green pepper and celery. Add to ground beef; cook until tender. Add tomato sauce, tomatoes, salt and pepper. Cover and cook slowly for 1 hour until thickened. Serve over hot, cooked spaghetti or macaroni. Yield: 6 servings; 3/4 cup each of sauce. GRILLED OR BROILED LAMB BURGERS 2 pounds lean ground lamb 1 (10-ounce package) frozen chopped spinach, thawed and squeezed dry 2/3 cup nonfat dry milk powder 1/4 cup white wine Worcestershire sauce Mix lamb, spinach, powdered milk and 2 tablespoons of the wine Worcestershire sauce in a large bowl until well-blended. Shape into 6 (1-inch-thick) patties. To grill: Place patties 4 to 6 inches above hot coals. Grill 4 to 6 minutes per side for medium, basting with remaining Worcestershire sauce. Serve on lightly grilled pita breads; top with mango chutney. To broil: Place on broiler-pan rack 4 to 6 inches from heat source. Broil 5 to 6 minutes per side for medium. Yield: 6 servings. POTATO-PEPPER PACKETS 1-1/2 pounds russet potatoes, scrubbed, cut in 1/2-inch pieces 1 each medium-size yellow and green bell pepper, cut in 1/2-inch pieces 1/2 cup chopped onion 1/3 cup fresh basil leaves, torn in small pieces 1/2 stick butter, melted 1/2 teaspoon salt 1/2 teaspoon black pepper Mix all ingredients in large bowl until evenly coated with melted butter. Put potato mixture in center of an 8-inch square of heavy-duty foil. Fold top half over and bring edges together. Turn bottom edges 1/2-inch, then repeat to make a double fold. Smooth with fingers; double-fold each side. To grill: Place package on grill 4 to 6 inches above hot coals. Grill 35 to 40 minutes, shaking packet 3 times and turning over once, until potatoes are tender when pierced. (To test for doneness, pierce through foil with long fork.) To broil: Heat oven to 425º. Place foil package directly on oven rack, shaking and turning once. Yield: 4 servings. CRISPY RICE AND VEGETABLE SALAD 1 (14-1/2-ounce) can chicken broth 1/2 cup wild rice 3/4 cup white rice 4 green onions, chopped 2 medium carrots, diced 1 medium red pepper, diced 1 medium yellow pepper, diced 1 medium–size zucchini, diced 1 cup loosely-packed Chinese pea pods, cut diagonally into ¼-inch wide slices salt and black pepper, to taste 2 tablespoons lemon juice 2 tablespoons finely chopped fresh mint In a medium bowl, combine chicken broth and enough water to equal 3 cups liquid. In a medium saucepan, heat chicken broth mixture over high heat to boiling. Stir in wild rice; heat to boiling. Reduce heat to low; cover and simmer 40 to 45 minutes. Add white rice; bring to boil and reduce heat to low. Cover and simmer 20 to 25 minutes longer until rice is tender and liquid is absorbed. Heat 1 tablespoon salad oil in a nonstick skillet; cook green onions and carrots 4 minutes, stirring occasionally. Add 4 remaining vegetables, salt and pepper to taste, cook 3 to 4 minutes longer until vegetables are tender-crisp. Spoon cooked vegetables into bowl; add cooked rice mixture. Add lemon juice, chopped mint and 1 tablespoon olive or salad oil. Serve warm or room temperature. Yield: 6 servings. APPLE BUTTER POUND CAKE 1-1/2 cups granulated sugar 1 stick butter, room temperature 1 (8-ounce) package cream cheese, room temperature 2 eggs 2 cups all-purpose flour 1 cup Quaker Enriched Corn Meal 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1 cup spiced apple butter 1 teaspoon vanilla 1 cup chopped pecans For glaze: 1 cup powdered sugar 3 to 4 teaspoons milk 1-1/2 teaspoons corn syrup 1/2 teaspoon vanilla Preheat oven to 350º. Grease 10-inch tube pan or 12-cup Bundt pan. In large mixer bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined flour, corn meal, baking powder, cinnamon and salt alternately with combined apple butter and vanilla. Mix at low speed of electric mixer until well blended. Stir in pecans. Spoon batter into prepared pan; spread evenly to edges. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely. To prepare glaze: Combine powdered sugar, milk, corn syrup and vanilla; drizzle over cooled cake. Store, tightly covered, in cool area. Yield: 16 servings. GIANT OATMEAL COCONUT COOKIES (Requested by one of our readers.) 2 cups old-fashioned oats 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon salt 2 sticks butter, room temperature 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla 1-1/3 cups shredded coconut 1 (6-ounce) cup chocolate-covered raisins Combine oats, flour, baking soda and salt in bowl; set aside. Beat butter and both sugars in large mixer bowl at high speed until light and fluffy; add eggs and vanilla. With mixer at low speed, blend in dry ingredients, mixing well. Stir in coconut and chocolate-covered raisins. Using a 2-1/4-inch ice-cream scoop or level 1/4 cup measure, scoop dough onto greased large cookie sheets placing dough 3 inches apart. Bake at 350º for 15 to 18 minutes until golden. Cool cookies on wire racks; repeat with remaining dough. Yield: 18 cookies. Any comments, questions or favorite recipes? I would love to hear from you. Feel free to know me Thank you |
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"body": "https://imagesvc.timeincuk.net/v3/keystone/image?w=621&h=621&c=sc&poi=face&url=http://keyassets-p2.timeincuk.net/wp/prod/wp-content/uploads/sites/50/2008/02/Chicken-tif-1920x1920.jpg&q=82\n\nROAST CHICKEN WITH ONION GRAVY\n\n1/2 cup chopped fresh parsley\n\n1 teaspoon dried thyme\n\n1 teaspoon minced garlic\n\nsalt and black pepper, to taste\n\n1 (6 to 7-pound) roasting chicken\n\n1 pound red onions, cut into 1-inch pieces\n\n1 cup white wine\n\n1 cup chicken broth\n\n2 teaspoons cider vinegar\n\nCombine parsley, thyme, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in small bowl. Lift skin on chicken breast and leg meat with fingers and carefully spread herb mixture evenly underneath. Tie legs together with string, then place chicken in center of 17x11-inch roasting pan. Arrange onions around chicken; sprinkle onions with thyme, salt and pepper. Roast 2 hours until nicely browned. Transfer chicken to serving platter; cover loosely with foil.\n\nTo prepare onion gravy:\n\nStrain onions and pan drippings through sieve set over a bowl. Skim and discard fat from drippings; reserve onions and drippings. Add wine to roasting pan; bring to boil, scraping any browned bits from bottom of pan. Boil until reduced to 1/2 cup, 4 to 5 minutes. Add chicken broth; boil 2 minutes more. Transfer reduced wine-broth mixture, onions, drippings and vinegar to blender and puree until smooth. Serve chicken with Onion Gravy. Yield: 8 servings.\n\nMANICOTTI CASSEROLE\n\nFor batter:\n\n2 extra large eggs\n\n1/2 cup milk\n\n1/4 teaspoon salt\n\n3/4 cup flour\n\nFor filling:\n\n1 pound Ricotta cheese\n\n2 extra large eggs\n\n2 teaspoons chopped parsley\n\nsalt and black pepper\n\n1 (16-ounce) jar spaghetti sauce, or old-fashion spaghetti meat sauce (recipe below)\n\ngrated parmesan cheese\n\nTo prepare batter: Combine ingredients in order listed. Beat until smooth. In a hot, well-oiled 6-inch skillet, pour 3/4 cup batter. Fry on one side only until the batter holds the shape of the pan. Place separately on cloth until all pancakes are cooked.\n\nTo prepare filling: Combine ricotta, eggs, parsley, salt and pepper; mix well. Place about 1 tablespoon of filling on each manicotti and roll up. Arrange in a shallow 13-inch-by-9-inch-by-2-inch baking pan which has been lined with your favorite spaghetti sauce. Cover with additional sauce and sprinkle with grated cheese over top. Bake, covered, at 350º for 30 minutes. Yield: 6 to 8 servings.\n\nTo prepare old-fashioned spaghetti meat sauce:\n\n1 pound ground beef\n\n1 large onion\n\n1 green pepper\n\n2 stalks celery\n\n2 cups tomato sauce\n\n2 cups cooked or canned tomatoes\n\n1 teaspoon salt\n\n1/4 teaspoon black pepper\n\nhot cooked spaghetti or macaroni\n\nCrumble ground beef in heated frying pan. Cook and stir until lightly browned. Finely chop onion, green pepper and celery. Add to ground beef; cook until tender. Add tomato sauce, tomatoes, salt and pepper. Cover and cook slowly for 1 hour until thickened. Serve over hot, cooked spaghetti or macaroni. Yield: 6 servings; 3/4 cup each of sauce.\n\nGRILLED OR BROILED LAMB BURGERS\n\n2 pounds lean ground lamb\n\n1 (10-ounce package) frozen chopped spinach, thawed and squeezed dry\n\n2/3 cup nonfat dry milk powder\n\n1/4 cup white wine Worcestershire sauce\n\nMix lamb, spinach, powdered milk and 2 tablespoons of the wine Worcestershire sauce in a large bowl until well-blended. Shape into 6 (1-inch-thick) patties.\n\nTo grill: Place patties 4 to 6 inches above hot coals. Grill 4 to 6 minutes per side for medium, basting with remaining Worcestershire sauce. Serve on lightly grilled pita breads; top with mango chutney.\n\nTo broil: Place on broiler-pan rack 4 to 6 inches from heat source. Broil 5 to 6 minutes per side for medium. Yield: 6 servings.\n\nPOTATO-PEPPER PACKETS\n\n1-1/2 pounds russet potatoes, scrubbed, cut in 1/2-inch pieces\n\n1 each medium-size yellow and green bell pepper, cut in 1/2-inch pieces\n\n1/2 cup chopped onion\n\n1/3 cup fresh basil leaves, torn in small pieces\n\n1/2 stick butter, melted\n\n1/2 teaspoon salt\n\n1/2 teaspoon black pepper\n\nMix all ingredients in large bowl until evenly coated with melted butter. Put potato mixture in center of an 8-inch square of heavy-duty foil. Fold top half over and bring edges together. Turn bottom edges 1/2-inch, then repeat to make a double fold. Smooth with fingers; double-fold each side.\n\nTo grill: Place package on grill 4 to 6 inches above hot coals. Grill 35 to 40 minutes, shaking packet 3 times and turning over once, until potatoes are tender when pierced. (To test for doneness, pierce through foil with long fork.)\n\nTo broil: Heat oven to 425º. Place foil package directly on oven rack, shaking and turning once. Yield: 4 servings.\n\nCRISPY RICE AND VEGETABLE SALAD\n\n1 (14-1/2-ounce) can chicken broth\n\n1/2 cup wild rice\n\n3/4 cup white rice\n\n4 green onions, chopped\n\n2 medium carrots, diced\n\n1 medium red pepper, diced\n\n1 medium yellow pepper, diced\n\n1 medium–size zucchini, diced\n\n1 cup loosely-packed Chinese pea pods, cut diagonally into ¼-inch wide slices\n\nsalt and black pepper, to taste\n\n2 tablespoons lemon juice\n\n2 tablespoons finely chopped fresh mint\n\nIn a medium bowl, combine chicken broth and enough water to equal 3 cups liquid. In a medium saucepan, heat chicken broth mixture over high heat to boiling. Stir in wild rice; heat to boiling. Reduce heat to low; cover and simmer 40 to 45 minutes. Add white rice; bring to boil and reduce heat to low. Cover and simmer 20 to 25 minutes longer until rice is tender and liquid is absorbed. Heat 1 tablespoon salad oil in a nonstick skillet; cook green onions and carrots 4 minutes, stirring occasionally. Add 4 remaining vegetables, salt and pepper to taste, cook 3 to 4 minutes longer until vegetables are tender-crisp. Spoon cooked vegetables into bowl; add cooked rice mixture. Add lemon juice, chopped mint and 1 tablespoon olive or salad oil. Serve warm or room temperature. Yield: 6 servings.\n\nAPPLE BUTTER POUND CAKE\n\n1-1/2 cups granulated sugar\n\n1 stick butter, room temperature\n\n1 (8-ounce) package cream cheese, room temperature\n\n2 eggs\n\n2 cups all-purpose flour\n\n1 cup Quaker Enriched Corn Meal\n\n2 teaspoons baking powder\n\n1 teaspoon cinnamon\n\n1/4 teaspoon salt\n\n1 cup spiced apple butter\n\n1 teaspoon vanilla\n\n1 cup chopped pecans\n\nFor glaze:\n\n1 cup powdered sugar\n\n3 to 4 teaspoons milk\n\n1-1/2 teaspoons corn syrup\n\n1/2 teaspoon vanilla\n\nPreheat oven to 350º. Grease 10-inch tube pan or 12-cup Bundt pan. In large mixer bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined flour, corn meal, baking powder, cinnamon and salt alternately with combined apple butter and vanilla. Mix at low speed of electric mixer until well blended. Stir in pecans. Spoon batter into prepared pan; spread evenly to edges. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely.\n\nTo prepare glaze: Combine powdered sugar, milk, corn syrup and vanilla; drizzle over cooled cake. Store, tightly covered, in cool area. Yield: 16 servings.\n\nGIANT OATMEAL COCONUT COOKIES\n\n(Requested by one of our readers.)\n\n2 cups old-fashioned oats\n\n1-1/2 cups all-purpose flour\n\n1-1/2 teaspoons baking soda\n\n1 teaspoon salt\n\n2 sticks butter, room temperature\n\n1 cup firmly packed brown sugar\n\n1/2 cup granulated sugar\n\n2 large eggs\n\n2 teaspoons vanilla\n\n1-1/3 cups shredded coconut\n\n1 (6-ounce) cup chocolate-covered raisins\n\nCombine oats, flour, baking soda and salt in bowl; set aside. Beat butter and both sugars in large mixer bowl at high speed until light and fluffy; add eggs and vanilla. With mixer at low speed, blend in dry ingredients, mixing well. Stir in coconut and chocolate-covered raisins. Using a 2-1/4-inch ice-cream scoop or level 1/4 cup measure, scoop dough onto greased large cookie sheets placing dough 3 inches apart. Bake at 350º for 15 to 18 minutes until golden. Cool cookies on wire racks; repeat with remaining dough. Yield: 18 cookies.\n\nAny comments, questions or favorite recipes? I would love to hear from you. Feel free to know me Thank you",
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2018/05/18 08:34:42
| author | cheetah |
| body | Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in: https://thegirlonbloor.com/party-friendly-mini-pizza-bites/ |
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"body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://thegirlonbloor.com/party-friendly-mini-pizza-bites/",
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}cheetahupvoted (0.08%) @bestmakeup / recipe-mini-pizza-bites2018/05/18 08:34:39
cheetahupvoted (0.08%) @bestmakeup / recipe-mini-pizza-bites
2018/05/18 08:34:39
| author | bestmakeup |
| permlink | recipe-mini-pizza-bites |
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}bestmakeuppublished a new post: recipe-mini-pizza-bites2018/05/18 08:34:27
bestmakeuppublished a new post: recipe-mini-pizza-bites
2018/05/18 08:34:27
| author | bestmakeup |
| body | https://tribwxin.files.wordpress.com/2018/05/mini-pizza-bites.jpg?quality=85&strip=all&w=400&h=225&crop=1 Ingredients for Pizza Dough 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F) 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Directions Preheat oven to 450 degrees. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving. Mini Pizza Bites Recipe 1 recipe of pizza dough (see above) Tomato sauce of your choice Homemade pesto 1/2 cup chopped basil leaves ¼ cup chopped kale ¼ cup olive oil ¼ cup Parmesan cheese ½ tsp salt ½ tsp pepper 1 tbsp water if using a blender 1 ball of mozzarella Add your favorite toppings such as: Mushrooms Pepperoni Sausage (Italian) Bell Peppers Assorted Cheeses Onions Spinach/Arugula Bacon/Prosciutto Directions Preheat the oven to 485 degrees. Preheat a baking sheet or muffin pan as well. On a floured surface, roll out your pizza dough so that it is about ¼ to ½ an inch thin. It will puff up in the oven. Use a stainless steel cup, glass cup or circular cookie cutter to create the same size circles of dough. You should be able to cut about 8 or 9 before you have to roll the dough up again to cut more. To get the dough to stick together again, dampen it with a little water just to get it wet enough so that it’s sticky again, and roll it back out with some flour. Repeat with the cookie cutter, and you should end up with between 12-14 pieces of dough total. Take the baking sheet or pan out of the oven, and place each little circle of dough onto it. They will start to cook right away so place the whole tray into the oven right away and let the dough cook for 7 to 8 minutes. Take the dough out of the oven (making sure it’s slightly crisped on top and bottom). Top dough with sauce, olive oil, pesto or whatever base you would like. Add cheese and toppings and put back in the oven for another 10-12 minutes, watching closely. Once the cheese is melted to your heart’s desire, remove from the oven. The entire recipe can be done with a muffin pan. |
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| title | RECIPE: Mini Pizza Bites |
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"body": "https://tribwxin.files.wordpress.com/2018/05/mini-pizza-bites.jpg?quality=85&strip=all&w=400&h=225&crop=1\n\nIngredients for Pizza Dough\n\n1 (.25 ounce) package active dry yeast\n1 teaspoon white sugar\n1 cup warm water (110 degrees F)\n2 1/2 cups bread flour\n2 tablespoons olive oil\n1 teaspoon salt\nDirections\n\nPreheat oven to 450 degrees. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round.\n\nTransfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.\n\nMini Pizza Bites Recipe\n\n1 recipe of pizza dough (see above)\nTomato sauce of your choice\nHomemade pesto\n1/2 cup chopped basil leaves\n¼ cup chopped kale\n¼ cup olive oil\n¼ cup Parmesan cheese\n½ tsp salt\n½ tsp pepper\n1 tbsp water if using a blender\n1 ball of mozzarella\nAdd your favorite toppings such as:\n\nMushrooms\nPepperoni\nSausage (Italian)\nBell Peppers\nAssorted Cheeses\nOnions\nSpinach/Arugula\nBacon/Prosciutto\nDirections\n\nPreheat the oven to 485 degrees. Preheat a baking sheet or muffin pan as well. On a floured surface, roll out your pizza dough so that it is about ¼ to ½ an inch thin. It will puff up in the oven. Use a stainless steel cup, glass cup or circular cookie cutter to create the same size circles of dough. You should be able to cut about 8 or 9 before you have to roll the dough up again to cut more.\n\nTo get the dough to stick together again, dampen it with a little water just to get it wet enough so that it’s sticky again, and roll it back out with some flour. Repeat with the cookie cutter, and you should end up with between 12-14 pieces of dough total.\n\nTake the baking sheet or pan out of the oven, and place each little circle of dough onto it. They will start to cook right away so place the whole tray into the oven right away and let the dough cook for 7 to 8 minutes.\n\nTake the dough out of the oven (making sure it’s slightly crisped on top and bottom). Top dough with sauce, olive oil, pesto or whatever base you would like. Add cheese and toppings and put back in the oven for another 10-12 minutes, watching closely. Once the cheese is melted to your heart’s desire, remove from the oven. The entire recipe can be done with a muffin pan.",
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}bestmakeuppublished a new post: recipe-friday-grilled-arizona-peach-flatbread2018/05/18 08:26:09
bestmakeuppublished a new post: recipe-friday-grilled-arizona-peach-flatbread
2018/05/18 08:26:09
| author | bestmakeup |
| body | http://phoenixmag.com/images/blogs/Grilled_peach_copy.jpg There are many ways to eat fresh peaches, but have you ever thought about grilling them? This week, executive chef Robert Nixon of Toscana’s Restaurant & Lounge at Pebble Creek (Robson Resort Communities), offers up his grilled Arizona Peach Flatbread recipe. The recipe calls for pizza dough, which you can pick up at Trader Joe’s in lieu of making it yourself, but Nixon says you can also use lavosh or French bread. Arizona peaches are coming into season, so it’s the perfect time to for some local fruit love. “The season is about two months,” he says. “All the farmers’ markets are going to have them soon.” Grilled Arizona Peach Flatbread Ingredients 5 oz. fresh pizza dough 3 oz. fresh mozzarella 3 oz. goat cheese 2 fresh Arizona peaches, sliced with skin on 4 sweet piquante peppers (sliced) 2 oz. fresh spinach (fried or leave fresh) 1/2 oz. olive oil 1 oz. diced red onion Preparation Roll out pizza dough to desired shape. Brush with olive oil and grill on barbecue just enough to allow crust to bubble. Place on baking sheet. Mix peaches with olive oil and salt and pepper. Throw on grill until peaches caramelize. Add all toppings (except spinach) and salt and pepper to dough and then put in oven at 350 degrees for 10 minutes. Cut into desired shape and top with spinach. |
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| parent permlink | recipe |
| permlink | recipe-friday-grilled-arizona-peach-flatbread |
| title | Recipe Friday: Grilled Arizona Peach Flatbread |
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"body": "http://phoenixmag.com/images/blogs/Grilled_peach_copy.jpg\n\nThere are many ways to eat fresh peaches, but have you ever thought about grilling them? This week, executive chef Robert Nixon of Toscana’s Restaurant & Lounge at Pebble Creek (Robson Resort Communities), offers up his grilled Arizona Peach Flatbread recipe.\n\nThe recipe calls for pizza dough, which you can pick up at Trader Joe’s in lieu of making it yourself, but Nixon says you can also use lavosh or French bread. Arizona peaches are coming into season, so it’s the perfect time to for some local fruit love. “The season is about two months,” he says. “All the farmers’ markets are going to have them soon.”\n\nGrilled Arizona Peach Flatbread\nIngredients\n5 oz. fresh pizza dough\n3 oz. fresh mozzarella\n3 oz. goat cheese\n2 fresh Arizona peaches, sliced with skin on\n4 sweet piquante peppers (sliced)\n2 oz. fresh spinach (fried or leave fresh)\n1/2 oz. olive oil\n1 oz. diced red onion\n\nPreparation\nRoll out pizza dough to desired shape. Brush with olive oil and grill on barbecue just enough to allow crust to bubble. Place on baking sheet. Mix peaches with olive oil and salt and pepper. Throw on grill until peaches caramelize. Add all toppings (except spinach) and salt and pepper to dough and then put in oven at 350 degrees for 10 minutes. Cut into desired shape and top with spinach.",
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