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      "body": "Congratulations @barjona! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@barjona/birthday3.png</td><td>Happy Birthday! - You are on the Steem blockchain for 3 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@barjona) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=barjona)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "body": "Ingredients:\n<br>•\t15 thighs y 10 wings of chicken sliced in small pieces, cleaned and without skin.\n<br>\t(Only left the skin to the wings)\n<br>•\t1 cup of oil.\n<br>•\t100 gr. of bacon sliced in cubes.\n<br>•\t2 kg. of onion sliced in rings.\n<br>•\t5 garlics\n<br>•\t1/2 kg. green onions sliced.\n<br>•\t2 pepper sliced in strips \n<br>•\t2 tomatoe puree\n<br>•\t1 bottle of white wine \n<br>•\tPotate sliced un cubes (fry)\n<br>•\t3 cans of green peas. \n<br>•\t2 cans of champiñones\n<br>•\t600 gr. single cream\n<br>•\tsalt and pepper\n<br>•\tPaprika\n<br>•\tOrégan\n<br>•\tCrushed Chili\n<br>•\t2 dehidrated Provençal\n<br>•\tCarrots\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/3/E/0/E/5/9/7ED.jpg\" alt=\"disco\" title=\"disco\"><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/D/F/E/C/D/9/AF4.jpg\" alt=\"certificada\" title=\"certificada\"><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/4/7/6/4/3/6/F04.jpg\" alt=\"receta\" title=\"receta\"><br><br><br>•\tHeat the disc at slow flame with some oil.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/D/8/8/B/D/48F.jpg\" alt=\"certificada\" title=\"certificada\"><br><br><br><br>Season the chicken and put in the disc (at moderate fire) to start the backing process, move the chicken slices ocasionally to obtain a even cooking.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/2/C/E/B/3/7/C5A.jpg\" alt=\"Pollo\" title=\"Pollo\"><br><br><br><br>We advise to cover the disc to avoid the evaporation process and get an even cooking.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/D/6/5/1/3/A/5ED.jpg\" alt=\"disco\" title=\"disco\"><br><br><br><br>When the slices of chicken take color(1/2 hour aprox) season with the provençal and mix to distribuite in all the chicken slices.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/8/2/B/0/A/4/1A3.jpg\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\"><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/0/0/4/A/0/B/31C.jpg\" alt=\"Pollo\" title=\"Pollo\"><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/A/8/D/9/D/B7F.jpg\" alt=\"receta\" title=\"receta\"><br><br><br><br> Put the bacon cubes and continue cooking for 10 minutes. \n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/8/C/D/A/0/8/AB8.jpg\" alt=\"certificada\" title=\"certificada\"><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/7/8/B/C/A/8/D7B.jpg\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\"><br><br><br><br>Put away all the chicken and put a side.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/A/E/F/B/6/8/829.jpg\" alt=\"receta\" title=\"receta\"><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/4/5/6/E/5/1/2C4.jpg\" alt=\"disco\" title=\"disco\"><br><br><br><br>Put away the disco of the fire and get rif of the fat oil left in the disc.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/E/1/E/7/1/2/ABB.jpg\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\"><br><br><br><br>Put back the disc in the fire and add the onions, carrot,   season with salt, orégan, a touch of crushed chili y paprika, the peppers and last the puree of tomateo.\n<br><br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/2/E/0/A/8/F/A15.jpg\" alt=\"disco\" title=\"disco\"><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/F/8/A/D/1/8/C0E.jpg\" alt=\"certificada\" title=\"certificada\"><br><br><br><br>Season again with salt.\n<br><br><br><br>Then put the chicken and the white wine.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/2/A/4/5/2/1/980.jpg\" alt=\"receta\" title=\"receta\"><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/7/9/9/9/E/9/8D6.jpg\" alt=\"disco\" title=\"disco\"><br><br><br><br>Put the green onion\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/E/0/D/2/8/C/B39.jpg\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\"><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/8/8/F/0/E/6/BC7.jpg\" alt=\"Pollo\" title=\"Pollo\"><br><br><br>Mix ocasionally. Pass 30minutes put the french fries\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/F/B/D/2/3/9/978.jpg\" alt=\"disco\" title=\"disco\"><br><br><br><br>Pass 15 minutes the food is ready,just add the green peas, the champs and the single cream.\n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/3/D/8/4/7/5/B93.jpg\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\"><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/0/6/C/9/C/8/43C.jpg\" alt=\"Pollo\" title=\"Pollo\"><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/0/E/1/6/3/D1F.jpg\" alt=\"receta\" title=\"receta\"><br><br><br><br>Mix all and cook for 5 minutes more.\n<br>- This is the plate.  \n<br><br><img class=\"imagen\" border=\"0\" src=\"https://k60.kn3.net/F/2/6/6/A/E/73E.jpg\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\"><br><br><br><br><br>Tips:<br><br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"disco\" title=\"disco\">Thigts without skin\n<br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\">Moderate Fire\n<br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"Pollo\" title=\"Pollo\">Cover the disc\n<br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"receta\" title=\"receta\">Put aside the chicken when make a golden color.\n<br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"disco\" title=\"disco\">The vegetables sliced\n<br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"certificada\" title=\"certificada\">The french fries ready\n<br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"Foto receta pollo al disco – Certificada\" title=\"Foto receta pollo al disco – Certificada\">Clean the disc to put the vegetables\n<br><img class=\"imagen\" border=\"0\" src=\"https://k61.kn3.net/C/F/2/4/E/9/389.gif\" alt=\"receta\" title=\"receta\">Let stay 10 minutes before serve\n<br></span></span></span>\n<br><br><br><br></div>\n\t\t\t</div>",
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