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      "author": "steemitboard",
      "body": "Congratulations @avaniel! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@avaniel/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@avaniel) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=avaniel)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "author": "avaniel",
      "body": "呐，茶海里面装的是喝过的茶，茶还是要单喝。",
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      "body": "三种茶在茶海的体现，红的是筠连红茶，黄的是安吉白茶，绿的是苦丁茶~\nThree kinds of tea in one bowl, the red one is Junlian, the yellow one is Anji, and the green one is Kuding~\n![mmexport1520239011774.jpg](https://steemitimages.com/DQmRgZut9MDnS2j35zfcA45iibHMZBBDuuyK1qNyGEQRJrR/mmexport1520239011774.jpg)",
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      "author": "steemitboard",
      "body": "Congratulations @avaniel! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstpost.png)](http://steemitboard.com/@avaniel) You published your First Post\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstcomment.png)](http://steemitboard.com/@avaniel) You made your First Comment\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstvoted.png)](http://steemitboard.com/@avaniel) You got a First Vote\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstcommented.png)](http://steemitboard.com/@avaniel) You got a First Reply\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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      "body": "因为我对传统文化很感兴趣，所以在这边每天分享一些小知识，希望大家喜欢，先从茶开始吧！\nBecause I'm quite interested in traditional chinese culture, so I want to share it with you guys here, I will try to update my post everyday, hope you will like it, let's start with tea!\n\n白茶 1\n工序：萎凋、干燥\n口感：鲜纯\n茶性：新茶凉，老茶温\n四大品类：\n白毫银针、白牡丹、贡眉、寿眉\n特点：一年茶、三年药、七年宝\n冲泡：冷泡、热泡、熬煮\n功效：\n感冒、发烧、咽喉炎、消化不良\n\nWhite Tea 1\nManufacture Working Procedure: Withering, Drying\nFlavor: Pure, Tender, Mellow\nNature: Cool-natured(Fresh), Warm-natured(Aged)\nClass: \nBai hao yin zhen, Bai mu dan, Gong mei, Shou mei\nTrait: 1-year-old white tea is tea, 3-year-old white tea is medicine, 7-year-old white tea is treasure. (The older, The better)\nBrew Methods: With cold water, warm water or get boiled with water.\nEfficacy: For cold, fever, faucitis, dyspepsia.\n\n白茶2\n\n白茶主要有四种品类。\n白毫银针：多产于福鼎、政和，以茶单芽为原料，成品白毫披身，状如银针。\n白牡丹：多产于福鼎、政和，以一芽一二叶为原料，绿叶夹白毫嫩芽，冲泡时如蓓蕾初放。\n贡眉：多产于建阳、建瓯，以一芽二三叶为原料，是白茶中产量最大的品类。\n寿眉：以抽芽后的鲜叶制成。梗多耐煮，被称为“粗茶婆”。\n\n寿眉和贡眉原本都称寿眉，后来地方官员取上等的寿眉上贡，便称贡眉。白茶的四个品类也通常为它的四个等级，但也不总是这样，特级的贡眉其实比二级的白牡丹质量、价格都要好。\n\n冲泡建议：白毫银针，应以85℃左右热水，10S出汤，投茶量以1:40为宜(如120ml水/3g茶)，白牡丹适宜的温度差不多是90℃，寿眉、贡眉可用100℃。\n\nWhite Tea 2\n\nThere are 4 kinds of white tea.\nBai Hao Yin Zhen: It usually gets produced in Fuding and Zhenghe. It was made out of the most tender leaf buds, and because of that, it gets covered with fine fuzz, and looks like silver needle.\nBai Mu Dan: It usually gets produced in Fuding and Zhenghe. And it was made out of the leaf buds with one or two grown leaves attached to the leaf bud. And because of that, it looks like blooming peony when you brew it with hot water.\nGong Mei: It usually gets produced in Jianyang and Jianou, and it was made out of the leaf buds with two or three grown leaves attached to the leaf bud. It is the most popular kind among 4 kinds of white tea.\nShou Mei: It was only made out of grown leaves which were close to leave buds. Because of that, it was good for boiling, so it also got a nick name as “Tough Granny”.\n\nGong Mei and Shou Mei both look like brows, it’s because they used to be one kind-Shou Mei, later, local officers selected better ones in Shou Mei to honor officers with higher rank, so the better ones in Shou Mei got to be called “Gong Mei”. Usually the rank of white tea is like this: Bai Hao Yin Zhen＞Bai Mu Dan＞Gong Mei＞Shou Mei. But not always, sometimes Gong Mei can get better quality than Bai Mu Dan.\n\nSuggestion for Brewing: For Bai Hao Yin Zhen, every 3g of tea needs about 120ml of water with about 85℃, and the perfect time to get tea water is 10s later after you pour water into tea. The perfect temperature for Bai Mu Dan is about 90℃. While for Shou Mei and Gong Mei, they are always suitable for getting boiled with water, getting boiled can give old or rough white tea the best flavor.\n\n白毫银针Bai hao yin zhen\n![12-04-57-42-1.jpg](https://steemitimages.com/DQmWJApHSn8orj15EiyDvpaC97jRzajTVUfNJAnBqj44Sp8/12-04-57-42-1.jpg)\n白牡丹Bai mu dan \n![白牡丹.jpg](https://steemitimages.com/DQmbDjNn3C8DWsDoF33aqVqJqqUSr8iQTex4hVzGR3uegVK/%E7%99%BD%E7%89%A1%E4%B8%B9.jpg)\n贡眉Gong mei\n![贡眉.jpg](https://steemitimages.com/DQmZZMXcVPJNPtgiPHXuDzxqCG71PpWXdFdhVs56PgENrpJ/%E8%B4%A1%E7%9C%89.jpg)\n寿眉Shou mei\n![寿眉.jpg](https://steemitimages.com/DQmcLUWVZ8LAnZ4oLayyZhc2cYs5vMU47wXzKyBtBmJWNCU/%E5%AF%BF%E7%9C%89.jpg)\n\n![0.jpg](https://steemitimages.com/DQmc57BmTsscWcbPbusE36cGy7sq8cpX7Gv98zRNWaQkbUn/0.jpg)\n\n![1.jpg](https://steemitimages.com/DQmarqxerQyiN3dCR9onZjPAnFR2ifocwLQrBB4kwEzYfnQ/1.jpg)",
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      "body": "因为我对传统文化很感兴趣，所以在这边每天分享一些小知识，希望大家喜欢，先从茶开始吧！\nBecause I'm quite interested in traditional chinese culture, so I want to share it with you guys here, I will try to update my post everyday, hope you will like it, let's start with tea!\n\n白茶 1\n工序：萎凋、干燥\n口感：鲜纯\n茶性：新茶凉，老茶温\n四大品类：\n白毫银针、白牡丹、贡眉、寿眉\n特点：一年茶、三年药、七年宝\n冲泡：冷泡、热泡、熬煮\n功效：\n感冒、发烧、咽喉炎、消化不良\n\nWhite Tea 1\nManufacture Working Procedure: Withering, Drying\nFlavor: Pure, Tender, Mellow\nNature: Cool-natured(Fresh), Warm-natured(Aged)\nClass: \nBai hao yin zhen, Bai mu dan, Gong mei, Shou mei\nTrait: 1-year-old white tea is tea, 3-year-old white tea is medicine, 7-year-old white tea is treasure. (The older, The better)\nBrew Methods: With cold water, warm water or get boiled with water.\nEfficacy: For cold, fever, faucitis, dyspepsia.\n\n白茶2\n\n白茶主要有四种品类。\n白毫银针：多产于福鼎、政和，以茶单芽为原料，成品白毫披身，状如银针。\n白牡丹：多产于福鼎、政和，以一芽一二叶为原料，绿叶夹白毫嫩芽，冲泡时如蓓蕾初放。\n贡眉：多产于建阳、建瓯，以一芽二三叶为原料，是白茶中产量最大的品类。\n寿眉：以抽芽后的鲜叶制成。梗多耐煮，被称为“粗茶婆”。\n\n寿眉和贡眉原本都称寿眉，后来地方官员取上等的寿眉上贡，便称贡眉。白茶的四个品类也通常为它的四个等级，但也不总是这样，特级的贡眉其实比二级的白牡丹质量、价格都要好。\n\n冲泡建议：白毫银针，应以85℃左右热水，10S出汤，投茶量以1:40为宜(如120ml水/3g茶)，白牡丹适宜的温度差不多是90℃，寿眉、贡眉可用100℃。\n\nWhite Tea 2\n\nThere are 4 kinds of white tea.\nBai Hao Yin Zhen: It usually gets produced in Fuding and Zhenghe. It was made out of the most tender leaf buds, and because of that, it gets covered with fine fuzz, and looks like silver needle.\nBai Mu Dan: It usually gets produced in Fuding and Zhenghe. And it was made out of the leaf buds with one or two grown leaves attached to the leaf bud. And because of that, it looks like blooming peony when you brew it with hot water.\nGong Mei: It usually gets produced in Jianyang and Jianou, and it was made out of the leaf buds with two or three grown leaves attached to the leaf bud. It is the most popular kind among 4 kinds of white tea.\nShou Mei: It was only made out of grown leaves which were close to leave buds. Because of that, it was good for boiling, so it also got a nick name as “Tough Granny”.\n\nGong Mei and Shou Mei both look like brows, it’s because they used to be one kind-Shou Mei, later, local officers selected better ones in Shou Mei to honor officers with higher rank, so the better ones in Shou Mei got to be called “Gong Mei”. Usually the rank of white tea is like this: Bai Hao Yin Zhen＞Bai Mu Dan＞Gong Mei＞Shou Mei. But not always, sometimes Gong Mei can get better quality than Bai Mu Dan.\n\nSuggestion for Brewing: For Bai Hao Yin Zhen, every 3g of tea needs about 120ml of water with about 85℃, and the perfect time to get tea water is 10s later after you pour water into tea. The perfect temperature for Bai Mu Dan is about 90℃. While for Shou Mei and Gong Mei, they are always suitable for getting boiled with water, getting boiled can give old or rough white tea the best flavor.\n\n白毫银针Bai hao yin zhen\n![12-04-57-42-1.jpg](https://steemitimages.com/DQmWJApHSn8orj15EiyDvpaC97jRzajTVUfNJAnBqj44Sp8/12-04-57-42-1.jpg)\n白牡丹Bai mu dan \n![白牡丹.jpg](https://steemitimages.com/DQmbDjNn3C8DWsDoF33aqVqJqqUSr8iQTex4hVzGR3uegVK/%E7%99%BD%E7%89%A1%E4%B8%B9.jpg)\n贡眉Gong mei\n![贡眉.jpg](https://steemitimages.com/DQmZZMXcVPJNPtgiPHXuDzxqCG71PpWXdFdhVs56PgENrpJ/%E8%B4%A1%E7%9C%89.jpg)\n寿眉Shou mei\n![寿眉.jpg](https://steemitimages.com/DQmcLUWVZ8LAnZ4oLayyZhc2cYs5vMU47wXzKyBtBmJWNCU/%E5%AF%BF%E7%9C%89.jpg)\n\n![0.jpg](https://steemitimages.com/DQmc57BmTsscWcbPbusE36cGy7sq8cpX7Gv98zRNWaQkbUn/0.jpg)\n\n![1.jpg](https://steemitimages.com/DQmarqxerQyiN3dCR9onZjPAnFR2ifocwLQrBB4kwEzYfnQ/1.jpg)",
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      "author": "avaniel",
      "body": "因为我对传统文化很感兴趣，所以在这边每天分享一些小知识，希望大家喜欢，先从茶开始吧！\nBecause I'm quite interested in traditional chinese culture, so I want to share it with you guys here, I will try to update my post everyday, hope you will like it, let's start with tea!\n\n白茶 1\n工序：萎凋、干燥\n口感：鲜纯\n茶性：新茶凉，老茶温\n四大品类：\n白毫银针、白牡丹、贡眉、寿眉\n特点：一年茶、三年药、七年宝\n冲泡：冷泡、热泡、熬煮\n功效：\n感冒、发烧、咽喉炎、消化不良\n\nWhite Tea 1\nManufacture Working Procedure: Withering, Drying\nFlavor: Pure, Tender, Mellow\nNature: Cool-natured(Fresh), Warm-natured(Aged)\nClass: \nBai hao yin zhen, Bai mu dan, Gong mei, Shou mei\nTrait: 1-year-old white tea is tea, 3-year-old white tea is medicine, 7-year-old white tea is treasure. (The older, The better)\nBrew Methods: With cold water, warm water or get boiled with water.\nEfficacy: For cold, fever, faucitis, dyspepsia.\n\n白茶2\n\n白茶主要有四种品类。\n白毫银针：多产于福鼎、政和，以茶单芽为原料，成品白毫披身，状如银针。\n白牡丹：多产于福鼎、政和，以一芽一二叶为原料，绿叶夹白毫嫩芽，冲泡时如蓓蕾初放。\n贡眉：多产于建阳、建瓯，以一芽二三叶为原料，是白茶中产量最大的品类。\n寿眉：以抽芽后的鲜叶制成。梗多耐煮，被称为“粗茶婆”。\n\n寿眉和贡眉原本都称寿眉，后来地方官员取上等的寿眉上贡，便称贡眉。白茶的四个品类也通常为它的四个等级，但也不总是这样，特级的贡眉其实比二级的白牡丹质量、价格都要好。\n\n冲泡建议：白毫银针，应以85℃左右热水，10S出汤，投茶量以1:40为宜(如120ml水/3g茶)，白牡丹适宜的温度差不多是90℃，寿眉、贡眉可用100℃。\n\nWhite Tea 2\n\nThere are 4 kinds of white tea.\nBai Hao Yin Zhen: It usually gets produced in Fuding and Zhenghe. It was made out of the most tender leaf buds, and because of that, it gets covered with fine fuzz, and looks like silver needle.\nBai Mu Dan: It usually gets produced in Fuding and Zhenghe. And it was made out of the leaf buds with one or two grown leaves attached to the leaf bud. And because of that, it looks like blooming peony when you brew it with hot water.\nGong Mei: It usually gets produced in Jianyang and Jianou, and it was made out of the leaf buds with two or three grown leaves attached to the leaf bud. It is the most popular kind among 4 kinds of white tea.\nShou Mei: It was only made out of grown leaves which were close to leave buds. Because of that, it was good for boiling, so it also got a nick name as “Tough Granny”.\n\nGong Mei and Shou Mei both look like brows, it’s because they used to be one kind-Shou Mei, later, local officers selected better ones in Shou Mei to honor officers with higher rank, so the better ones in Shou Mei got to be called “Gong Mei”. Usually the rank of white tea is like this: Bai Hao Yin Zhen＞Bai Mu Dan＞Gong Mei＞Shou Mei. But not always, sometimes Gong Mei can get better quality than Bai Mu Dan.\n\nSuggestion for Brewing: For Bai Hao Yin Zhen, every 3g of tea needs about 120ml of water with about 85℃, and the perfect time to get tea water is 10s later after you pour water into tea. The perfect temperature for Bai Mu Dan is about 90℃. While for Shou Mei and Gong Mei, they are always suitable for getting boiled with water, getting boiled can give old or rough white tea the best flavor.\n\n白毫银针Bai hao yin zhen\n![12-04-57-42-1.jpg](https://steemitimages.com/DQmWJApHSn8orj15EiyDvpaC97jRzajTVUfNJAnBqj44Sp8/12-04-57-42-1.jpg)\n白牡丹Bai mu dan \n![白牡丹.jpg](https://steemitimages.com/DQmbDjNn3C8DWsDoF33aqVqJqqUSr8iQTex4hVzGR3uegVK/%E7%99%BD%E7%89%A1%E4%B8%B9.jpg)\n贡眉Gong mei\n![贡眉.jpg](https://steemitimages.com/DQmZZMXcVPJNPtgiPHXuDzxqCG71PpWXdFdhVs56PgENrpJ/%E8%B4%A1%E7%9C%89.jpg)\n寿眉Shou mei\n![寿眉.jpg](https://steemitimages.com/DQmcLUWVZ8LAnZ4oLayyZhc2cYs5vMU47wXzKyBtBmJWNCU/%E5%AF%BF%E7%9C%89.jpg)\n\n![0.jpg](https://steemitimages.com/DQmc57BmTsscWcbPbusE36cGy7sq8cpX7Gv98zRNWaQkbUn/0.jpg)\n\n![1.jpg](https://steemitimages.com/DQmarqxerQyiN3dCR9onZjPAnFR2ifocwLQrBB4kwEzYfnQ/1.jpg)",
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      "body": "<html>\n<p>Congratulations <a href=\"/@avaniel\" target=\"_blank\">@avaniel</a>, you have decided to take the next big step with your first post! The Steem Network Team wishes you a great time among this awesome community.</p>\n<hr>\n<div class=\"pull-left\"><img src=\"https://steemitimages.com/DQmaAdLUJ3yaSkmcmWECWyPGPWcjfbCoZ8Tu4RM6H4DbjCi/steem-network-thumbs-up.gif\" alt=\"Thumbs up for Steem Network´s strategy\" title=\"I suggest Steem Network´s strategy\" width=\"320\" height=\"222\"></div>\n<h1>The proven road to boost your personal success in this amazing Steem Network</h1>\n<p>Do you already know that awesome content will get great profits by following these <a href=\"/steem-network/@steem-network/spread-your-posts-through-this-proven-strategy-and-get-great-profits-in-return--for-posts-created-at-2018-01-14\" target=\"_blank\" alt=\"Steem Network\" title=\"Follow Steem Network´s suggestions to boost your success\">simple steps</a>, that have been worked out by experts?</p>\n</html>",
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      "body": "You're right...absolutely.. I like the blends though, those are the tastiest.. actually im not sure if i've found a single tea by itself which is tasty per se",
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      "body": "哈哈，喝不惯普洱，比较喜欢红茶和乌龙茶",
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      "body": "Speaking of ginger, you can boil coke with chopped ginger inside, it will surprise you!",
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      "body": "白茶 1\n工序：萎凋、干燥\n口感：鲜纯\n茶性：新茶凉，老茶温\n四大品类：\n白毫银针、白牡丹、贡眉、寿眉\n特点：一年茶、三年药、七年宝\n冲泡：冷泡、热泡、熬煮\n功效：\n感冒、发烧、咽喉炎、消化不良\n\nWhite Tea 1\nManufacture Working Procedure: Withering, Drying\nFlavor: Pure, Tender, Mellow\nNature: Cool-natured(Fresh), Warm-natured(Aged)\nClass: \nBai hao yin zhen, Bai mu dan, Gong mei, Shou mei\nTrait: 1-year-old white tea is tea, 3-year-old white tea is medicine, 7-year-old white tea is treasure. (The older, The better)\nBrew Methods: With cold water, warm water or get boiled with water.\nEfficacy: For cold, fever, faucitis, dyspepsia.\n\n白茶2\n\n白茶主要有四种品类。\n白毫银针：多产于福鼎、政和，以茶单芽为原料，成品白毫披身，状如银针。\n白牡丹：多产于福鼎、政和，以一芽一二叶为原料，绿叶夹白毫嫩芽，冲泡时如蓓蕾初放。\n贡眉：多产于建阳、建瓯，以一芽二三叶为原料，是白茶中产量最大的品类。\n寿眉：以抽芽后的鲜叶制成。梗多耐煮，被称为“粗茶婆”。\n\n寿眉和贡眉原本都称寿眉，后来地方官员取上等的寿眉上贡，便称贡眉。白茶的四个品类也通常为它的四个等级，但也不总是这样，特级的贡眉其实比二级的白牡丹质量、价格都要好。\n\n冲泡建议：白毫银针，应以85℃左右热水，10S出汤，投茶量以1:40为宜(如120ml水/3g茶)，白牡丹适宜的温度差不多是90℃，寿眉、贡眉可用100℃。\n\nWhite Tea 2\n\nThere are 4 kinds of white tea.\nBai Hao Yin Zhen: It usually gets produced in Fuding and Zhenghe. It was made out of the most tender leaf buds, and because of that, it gets covered with fine fuzz, and looks like silver needle.\nBai Mu Dan: It usually gets produced in Fuding and Zhenghe. And it was made out of the leaf buds with one or two grown leaves attached to the leaf bud. And because of that, it looks like blooming peony when you brew it with hot water.\nGong Mei: It usually gets produced in Jianyang and Jianou, and it was made out of the leaf buds with two or three grown leaves attached to the leaf bud. It is the most popular kind among 4 kinds of white tea.\nShou Mei: It was only made out of grown leaves which were close to leave buds. Because of that, it was good for boiling, so it also got a nick name as “Tough Granny”.\n\nGong Mei and Shou Mei both look like brows, it’s because they used to be one kind-Shou Mei, later, local officers selected better ones in Shou Mei to honor officers with higher rank, so the better ones in Shou Mei got to be called “Gong Mei”. Usually the rank of white tea is like this: Bai Hao Yin Zhen＞Bai Mu Dan＞Gong Mei＞Shou Mei. But not always, sometimes Gong Mei can get better quality than Bai Mu Dan.\n\nSuggestion for Brewing: For Bai Hao Yin Zhen, every 3g of tea needs about 120ml of water with about 85℃, and the perfect time to get tea water is 10s later after you pour water into tea. The perfect temperature for Bai Mu Dan is about 90℃. While for Shou Mei and Gong Mei, they are always suitable for getting boiled with water, getting boiled can give old or rough white tea the best flavor.\n\n白毫银针Bai hao yin zhen\n![12-04-57-42-1.jpg](https://steemitimages.com/DQmWJApHSn8orj15EiyDvpaC97jRzajTVUfNJAnBqj44Sp8/12-04-57-42-1.jpg)\n白牡丹Bai mu dan \n![白牡丹.jpg](https://steemitimages.com/DQmbDjNn3C8DWsDoF33aqVqJqqUSr8iQTex4hVzGR3uegVK/%E7%99%BD%E7%89%A1%E4%B8%B9.jpg)\n贡眉Gong mei\n![贡眉.jpg](https://steemitimages.com/DQmZZMXcVPJNPtgiPHXuDzxqCG71PpWXdFdhVs56PgENrpJ/%E8%B4%A1%E7%9C%89.jpg)\n寿眉Shou mei\n![寿眉.jpg](https://steemitimages.com/DQmcLUWVZ8LAnZ4oLayyZhc2cYs5vMU47wXzKyBtBmJWNCU/%E5%AF%BF%E7%9C%89.jpg)",
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