@audiowitch
28I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.
steemit.com/@audiowitchVOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS16.26%
Net Worth
0.101USD
STEEM
0.000STEEM
SBD
0.114SBD
Effective Power
5.009SP
├── Own SP
0.798SP
└── Incoming DelegationsDeleg
+4.211SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.798SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.211SP | SP |
| Effective Power | 5.009SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.114SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "1297.364091 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "6846.295715 VESTS",
"sbd_balance": "0.114 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | audiowitch |
| id | 420783 |
| rank | 843,256 |
| reputation | 2245959732 |
| created | 2017-10-23T22:46:54 |
| recovery_account | steem |
| proxy | None |
| post_count | 22 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-06-04T17:33:51 |
| last_root_post | 2018-06-04T17:11:12 |
| last_vote_time | 2018-06-04T17:17:00 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.114 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 1297.364091 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 6846.295715 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 2017-10-23T22:58:36 |
| last_account_update | 2018-06-01T13:52:33 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 1970-01-01T00:00:00 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"id": 420783,
"name": "audiowitch",
"owner": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM5Picsf5bQzeNBCwvPAUnFAdzzvLHjq1XBUzN1o6xkxqn3JxiL1",
1
]
]
},
"active": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM7kwv4WLYb3XTj4LTHqv6GL83JXVcYLNkRPe1jHySx6Ne2wgvot",
1
]
]
},
"posting": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM5mCQ1XDEqFUhgfyPyt3CFjhg2QeN5933RMhAe1x2kNAyWbnZCe",
1
]
]
},
"memo_key": "STM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5",
"json_metadata": "{\"profile\":{\"profile_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/27867139_583039308711401_3795087361757996240_n.jpg?_nc_cat=0&_nc_eui2=AeFVucjcKl9ObBgcVxvWNg8YH4PRUsIr0-8N_Ao1hmEyT1P-0oki1NFy0d5itbUtj9LFz8-tz2_3YYglK2DQDPGrI1PY7_SbmndGJ7jjV-LhTQ&oh=df414e329ec3499e3b4016c167d090bd&oe=5BBACB6F\",\"name\":\"Zio\",\"about\":\"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.\",\"location\":\"Asia\",\"cover_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/28279590_587710348244297_8614822989881204962_n.jpg?_nc_cat=0&_nc_eui2=AeFHppd9bW2WD5VA0Qc6AvSe4xuag4j8G1xSghZYscHRd3IbmR6MEom6udvon62HUY3vxuSxxxnsGF6nY7pGLCLLH7Wm9hULtgUDPvYms8db9w&oh=d67ce0dc7f726c3e8ae480ee4783a780&oe=5B7950A7\"}}",
"posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/27867139_583039308711401_3795087361757996240_n.jpg?_nc_cat=0&_nc_eui2=AeFVucjcKl9ObBgcVxvWNg8YH4PRUsIr0-8N_Ao1hmEyT1P-0oki1NFy0d5itbUtj9LFz8-tz2_3YYglK2DQDPGrI1PY7_SbmndGJ7jjV-LhTQ&oh=df414e329ec3499e3b4016c167d090bd&oe=5BBACB6F\",\"name\":\"Zio\",\"about\":\"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.\",\"location\":\"Asia\",\"cover_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/28279590_587710348244297_8614822989881204962_n.jpg?_nc_cat=0&_nc_eui2=AeFHppd9bW2WD5VA0Qc6AvSe4xuag4j8G1xSghZYscHRd3IbmR6MEom6udvon62HUY3vxuSxxxnsGF6nY7pGLCLLH7Wm9hULtgUDPvYms8db9w&oh=d67ce0dc7f726c3e8ae480ee4783a780&oe=5B7950A7\"}}",
"proxy": "",
"last_owner_update": "2017-10-23T22:58:36",
"last_account_update": "2018-06-01T13:52:33",
"created": "2017-10-23T22:46:54",
"mined": false,
"recovery_account": "steem",
"last_account_recovery": "1970-01-01T00:00:00",
"reset_account": "null",
"comment_count": 0,
"lifetime_vote_count": 0,
"post_count": 22,
"can_vote": true,
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779054207
},
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779054207
},
"voting_power": 0,
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"sbd_balance": "0.114 SBD",
"sbd_seconds": "0",
"sbd_seconds_last_update": "2018-06-01T17:13:15",
"sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"vesting_shares": "1297.364091 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "6846.295715 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"withdrawn": 0,
"to_withdraw": 0,
"withdraw_routes": 0,
"curation_rewards": 1,
"posting_rewards": 259,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"witnesses_voted_for": 0,
"last_post": "2018-06-04T17:33:51",
"last_root_post": "2018-06-04T17:11:12",
"last_vote_time": "2018-06-04T17:17:00",
"post_bandwidth": 0,
"pending_claimed_accounts": 0,
"vesting_balance": "0.000 STEEM",
"reputation": 2245959732,
"transfer_history": [],
"market_history": [],
"post_history": [],
"vote_history": [],
"other_history": [],
"witness_votes": [],
"tags_usage": [],
"guest_bloggers": [],
"rank": 843256
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
steemdelegated 4.211 SP to @audiowitch2026/05/17 21:43:27
steemdelegated 4.211 SP to @audiowitch
2026/05/17 21:43:27
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 6846.295715 VESTS |
| Transaction Info | Block #106140426/Trx d0cc9814579efee7c4ae3921e29fbc51572f0911 |
View Raw JSON Data
{
"trx_id": "d0cc9814579efee7c4ae3921e29fbc51572f0911",
"block": 106140426,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-17T21:43:27",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "6846.295715 VESTS"
}
]
}steemdelegated 2.543 SP to @audiowitch2026/05/11 18:35:30
steemdelegated 2.543 SP to @audiowitch
2026/05/11 18:35:30
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 4134.085310 VESTS |
| Transaction Info | Block #105964646/Trx a66e3c87bb50014bf0a43550f9920e2e512b045c |
View Raw JSON Data
{
"trx_id": "a66e3c87bb50014bf0a43550f9920e2e512b045c",
"block": 105964646,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-11T18:35:30",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "4134.085310 VESTS"
}
]
}steemdelegated 4.219 SP to @audiowitch2026/04/25 21:08:24
steemdelegated 4.219 SP to @audiowitch
2026/04/25 21:08:24
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 6858.811471 VESTS |
| Transaction Info | Block #105508152/Trx 1b6f8555e46d4909e1310fc3a75e3de9c42f7a9f |
View Raw JSON Data
{
"trx_id": "1b6f8555e46d4909e1310fc3a75e3de9c42f7a9f",
"block": 105508152,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-04-25T21:08:24",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "6858.811471 VESTS"
}
]
}steemdelegated 2.568 SP to @audiowitch2026/01/23 01:07:24
steemdelegated 2.568 SP to @audiowitch
2026/01/23 01:07:24
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 4175.632129 VESTS |
| Transaction Info | Block #102843817/Trx 264adcb8a9c0bd44282f1018371d7576948024c3 |
View Raw JSON Data
{
"trx_id": "264adcb8a9c0bd44282f1018371d7576948024c3",
"block": 102843817,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-01-23T01:07:24",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "4175.632129 VESTS"
}
]
}steemdelegated 2.669 SP to @audiowitch2024/12/16 20:27:18
steemdelegated 2.669 SP to @audiowitch
2024/12/16 20:27:18
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 4339.851326 VESTS |
| Transaction Info | Block #91290236/Trx 1a611aaf984945aecdf6224ba3c9480d05f80663 |
View Raw JSON Data
{
"trx_id": "1a611aaf984945aecdf6224ba3c9480d05f80663",
"block": 91290236,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2024-12-16T20:27:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "4339.851326 VESTS"
}
]
}steemdelegated 2.773 SP to @audiowitch2023/11/13 12:13:18
steemdelegated 2.773 SP to @audiowitch
2023/11/13 12:13:18
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 4508.984858 VESTS |
| Transaction Info | Block #79844517/Trx 2956f658907856afe14619e4a0cb70b398fecb7b |
View Raw JSON Data
{
"trx_id": "2956f658907856afe14619e4a0cb70b398fecb7b",
"block": 79844517,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-11-13T12:13:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "4508.984858 VESTS"
}
]
}steemdelegated 4.580 SP to @audiowitch2023/09/21 18:53:18
steemdelegated 4.580 SP to @audiowitch
2023/09/21 18:53:18
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 7446.263644 VESTS |
| Transaction Info | Block #78344314/Trx 6452869dc51585a337733d047a8699733a4d2f92 |
View Raw JSON Data
{
"trx_id": "6452869dc51585a337733d047a8699733a4d2f92",
"block": 78344314,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-09-21T18:53:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "7446.263644 VESTS"
}
]
}steemdelegated 4.716 SP to @audiowitch2022/11/03 09:00:48
steemdelegated 4.716 SP to @audiowitch
2022/11/03 09:00:48
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 7667.945082 VESTS |
| Transaction Info | Block #69110046/Trx cc354d6a6dcc6042bb38559cbe1025e8ae3c7816 |
View Raw JSON Data
{
"trx_id": "cc354d6a6dcc6042bb38559cbe1025e8ae3c7816",
"block": 69110046,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-11-03T09:00:48",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "7667.945082 VESTS"
}
]
}steemdelegated 4.852 SP to @audiowitch2022/01/17 08:30:03
steemdelegated 4.852 SP to @audiowitch
2022/01/17 08:30:03
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 7888.478313 VESTS |
| Transaction Info | Block #60806486/Trx 7ecb7a6921cc3fc375d7060e9afaf8d142017ed1 |
View Raw JSON Data
{
"trx_id": "7ecb7a6921cc3fc375d7060e9afaf8d142017ed1",
"block": 60806486,
"trx_in_block": 5,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-01-17T08:30:03",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "7888.478313 VESTS"
}
]
}steemdelegated 4.965 SP to @audiowitch2021/06/13 22:31:30
steemdelegated 4.965 SP to @audiowitch
2021/06/13 22:31:30
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 8072.246971 VESTS |
| Transaction Info | Block #54604999/Trx 9628199913dc23e0407014035a7e1947eae4db6c |
View Raw JSON Data
{
"trx_id": "9628199913dc23e0407014035a7e1947eae4db6c",
"block": 54604999,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-06-13T22:31:30",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "8072.246971 VESTS"
}
]
}steemdelegated 5.080 SP to @audiowitch2020/12/11 08:53:39
steemdelegated 5.080 SP to @audiowitch
2020/12/11 08:53:39
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 8259.668945 VESTS |
| Transaction Info | Block #49352553/Trx cfabadd419833066913935e63ba104db660bdefa |
View Raw JSON Data
{
"trx_id": "cfabadd419833066913935e63ba104db660bdefa",
"block": 49352553,
"trx_in_block": 23,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-11T08:53:39",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "8259.668945 VESTS"
}
]
}steemdelegated 1.176 SP to @audiowitch2020/12/06 02:31:15
steemdelegated 1.176 SP to @audiowitch
2020/12/06 02:31:15
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49204122/Trx dcaff3a8b6ecb09b7602c5f3aab36416313dc106 |
View Raw JSON Data
{
"trx_id": "dcaff3a8b6ecb09b7602c5f3aab36416313dc106",
"block": 49204122,
"trx_in_block": 9,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-06T02:31:15",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "1912.543513 VESTS"
}
]
}steemdelegated 5.091 SP to @audiowitch2020/11/25 16:27:57
steemdelegated 5.091 SP to @audiowitch
2020/11/25 16:27:57
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 8276.795562 VESTS |
| Transaction Info | Block #48908475/Trx cb81a3017fd799b1e15b6997a08c4c120bf6c173 |
View Raw JSON Data
{
"trx_id": "cb81a3017fd799b1e15b6997a08c4c120bf6c173",
"block": 48908475,
"trx_in_block": 8,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-11-25T16:27:57",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "8276.795562 VESTS"
}
]
}steemdelegated 5.209 SP to @audiowitch2020/05/09 03:26:00
steemdelegated 5.209 SP to @audiowitch
2020/05/09 03:26:00
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 8468.682158 VESTS |
| Transaction Info | Block #43214332/Trx 353b0518b748ffbeca55c8c35e4bc0123eb78577 |
View Raw JSON Data
{
"trx_id": "353b0518b748ffbeca55c8c35e4bc0123eb78577",
"block": 43214332,
"trx_in_block": 22,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-09T03:26:00",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "8468.682158 VESTS"
}
]
}steemdelegated 1.201 SP to @audiowitch2020/05/08 06:41:39
steemdelegated 1.201 SP to @audiowitch
2020/05/08 06:41:39
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43190029/Trx 29d90ac1457df6cfe0cf59e6b261b488bdfb595e |
View Raw JSON Data
{
"trx_id": "29d90ac1457df6cfe0cf59e6b261b488bdfb595e",
"block": 43190029,
"trx_in_block": 14,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-08T06:41:39",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "1953.311140 VESTS"
}
]
}2019/10/23 23:55:00
2019/10/23 23:55:00
| parent author | audiowitch |
| parent permlink | muang-thai-thai-restaurant-in-the-philippines |
| author | steemitboard |
| permlink | steemitboard-notify-audiowitch-20191023t235500000z |
| title | |
| body | Congratulations @audiowitch! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@audiowitch/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@audiowitch) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=audiowitch)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemfest/@steemitboard/steemfest-commemorative-badge-refactored"><img src="https://steemitimages.com/64x128/https://files.steempeak.com/file/steempeak/arcange/YqQV5Tbj-image.png"></a></td><td><a href="https://steemit.com/steemfest/@steemitboard/steemfest-commemorative-badge-refactored">SteemFest⁴ commemorative badge refactored</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
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}steemdelegated 5.302 SP to @audiowitch2019/08/18 06:57:51
steemdelegated 5.302 SP to @audiowitch
2019/08/18 06:57:51
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 8619.604927 VESTS |
| Transaction Info | Block #35653384/Trx 3a8bf1bdc8e1d1ddf8ac58829c57ae28ef5f4d67 |
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}2018/10/24 11:24:45
2018/10/24 11:24:45
| parent author | audiowitch |
| parent permlink | muang-thai-thai-restaurant-in-the-philippines |
| author | steemitboard |
| permlink | steemitboard-notify-audiowitch-20181024t112445000z |
| title | |
| body | Congratulations @audiowitch! You have received a personal award! [](http://steemitboard.com/@audiowitch) 1 Year on Steemit <sub>_Click on the badge to view your Board of Honor._</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-resteem-and-resteemed-added"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmfRVpHQhLDhnjDtqck8GPv9NPvNKPfMsDaAFDE1D9Er2Z/header_ranking.png"></a></td><td><a href="https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-resteem-and-resteemed-added">SteemitBoard Ranking update - Resteem and Resteemed added</a></td></tr></table> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
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}steemdelegated 5.424 SP to @audiowitch2018/09/03 18:20:45
steemdelegated 5.424 SP to @audiowitch
2018/09/03 18:20:45
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 8817.980760 VESTS |
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}steemitboardupvoted (1.00%) @audiowitch / muang-thai-thai-restaurant-in-the-philippines2018/06/05 02:20:48
steemitboardupvoted (1.00%) @audiowitch / muang-thai-thai-restaurant-in-the-philippines
2018/06/05 02:20:48
| voter | steemitboard |
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2018/06/05 02:20:45
| parent author | audiowitch |
| parent permlink | muang-thai-thai-restaurant-in-the-philippines |
| author | steemitboard |
| permlink | steemitboard-notify-audiowitch-20180605t022047000z |
| title | |
| body | Congratulations @audiowitch! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@audiowitch) Award for the number of upvotes <sub>_Click on the badge to view your Board of Honor._</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> To support your work, I also upvoted your post! > Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
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}2018/06/04 17:33:51
2018/06/04 17:33:51
| parent author | as-i-see-it |
| parent permlink | re-audiowitch-hello-steemers-yey-i-m-in-20171103t162944688z |
| author | audiowitch |
| permlink | re-as-i-see-it-re-audiowitch-hello-steemers-yey-i-m-in-20180604t173845918z |
| title | |
| body | late reply...but still.... Cheers and thank you! |
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"body": "late reply...but still.... Cheers and thank you!",
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}audiowitchfollowed @dana-edwards2018/06/04 17:27:51
audiowitchfollowed @dana-edwards
2018/06/04 17:27:51
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| Transaction Info | Block #23033163/Trx 95ab113d6fb72dafdd3a57cb9cf2ec3a55d5a595 |
View Raw JSON Data
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}audiowitchupvoted (100.00%) @viktoriyani / a-light-breakfast2018/06/04 17:17:00
audiowitchupvoted (100.00%) @viktoriyani / a-light-breakfast
2018/06/04 17:17:00
| voter | audiowitch |
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| permlink | a-light-breakfast |
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}2018/06/04 17:15:06
2018/06/04 17:15:06
| parent author | viktoriyani |
| parent permlink | re-audiowitch-muang-thai-thai-restaurant-in-the-philippines-20180604t171157205z |
| author | audiowitch |
| permlink | re-viktoriyani-re-audiowitch-muang-thai-thai-restaurant-in-the-philippines-20180604t171957600z |
| title | |
| body | Yes. It's great! Thanks for the comment! Cheers! Good day..... |
| json metadata | {"tags":["food"],"app":"steemit/0.1"} |
| Transaction Info | Block #23032908/Trx 36f084727b768bc4480ae0833fd6775fcbf3e535 |
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}audiowitchpublished a new post: muang-thai-thai-restaurant-in-the-philippines2018/06/04 17:13:48
audiowitchpublished a new post: muang-thai-thai-restaurant-in-the-philippines
2018/06/04 17:13:48
| parent author | |
| parent permlink | food |
| author | audiowitch |
| permlink | muang-thai-thai-restaurant-in-the-philippines |
| title | Muang Thai - Thailand Restaurant In The Philippines |
| body | @@ -56,16 +56,21 @@ ily, we +have Muang Th @@ -367,18 +367,17 @@ w venue -wa +i s of cou @@ -515,16 +515,20 @@ r place +had more sou |
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}2018/06/04 17:11:57
2018/06/04 17:11:57
| parent author | audiowitch |
| parent permlink | muang-thai-thai-restaurant-in-the-philippines |
| author | viktoriyani |
| permlink | re-audiowitch-muang-thai-thai-restaurant-in-the-philippines-20180604t171157205z |
| title | |
| body | THAI FOOD IS THE BEST 👍 enjoy and have a nice day! - |
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}audiowitchpublished a new post: muang-thai-thai-restaurant-in-the-philippines2018/06/04 17:11:12
audiowitchpublished a new post: muang-thai-thai-restaurant-in-the-philippines
2018/06/04 17:11:12
| parent author | |
| parent permlink | food |
| author | audiowitch |
| permlink | muang-thai-thai-restaurant-in-the-philippines |
| title | Muang Thai. Thai Restaurant In The Philippines |
| body | One of my favorite cuisines is that from Thailand. Luckily, we Muang Thai in the Philippines which I think is the most authenthic Thai resto in the Metro. They have two branches that I know of in Metro Manila with the old small one located in Banawe and the newer and bigger establishment at Matalino Street near Kalayaan Avenue in Quezon City. Although the new venue was of course better in many ways in terms of building structure, design and all, I like the smaller old resto better. It feels like the older place more soul in everything. I ordered everything spicy! PAD THAI NOODLES  MUANG THAI RICE  SPICY BEEF YELLOW CURRY  |
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"title": "Muang Thai. Thai Restaurant In The Philippines",
"body": "One of my favorite cuisines is that from Thailand. Luckily, we Muang Thai in the Philippines which I think is the most authenthic Thai resto in the Metro. They have two branches that I know of in Metro Manila with the old small one located in Banawe and the newer and bigger establishment at Matalino Street near Kalayaan Avenue in Quezon City.\n\nAlthough the new venue was of course better in many ways in terms of building structure, design and all, I like the smaller old resto better. It feels like the older place more soul in everything. I ordered everything spicy!\n\n\nPAD THAI NOODLES\n\n\nMUANG THAI RICE\n\n\nSPICY BEEF YELLOW CURRY\n",
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}2018/06/04 16:52:18
2018/06/04 16:52:18
| parent author | as-i-see-it |
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| permlink | re-as-i-see-it-re-audiowitch-hello-steemers-yey-i-m-in-20180604t165711676z |
| title | |
| body | This reply might be 7 months late... but thanks and cheers ! :) |
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}audiowitchupvoted (100.00%) @viktoriyani / filming-a-new-video--2018-06-02-11-38-562018/06/04 16:49:15
audiowitchupvoted (100.00%) @viktoriyani / filming-a-new-video--2018-06-02-11-38-56
2018/06/04 16:49:15
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}audiowitchfollowed @viktoriyani2018/06/04 16:46:27
audiowitchfollowed @viktoriyani
2018/06/04 16:46:27
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}audiowitchpublished a new post: is-that-a-smiling-camel2018/06/04 16:45:12
audiowitchpublished a new post: is-that-a-smiling-camel
2018/06/04 16:45:12
| parent author | |
| parent permlink | travel |
| author | audiowitch |
| permlink | is-that-a-smiling-camel |
| title | Is that a smiling camel? |
| body | I posted this picture before on my very first Steemit entry and just browsed through, and yes, that definitely is a smiling camel! Most probably this camel has been part of many photo sessions in the past and knows the drill. That's me on top of that camel with a fancy for the lens. That picture was taken at the Bahrain desert near the Tree Of Life many years back.  |
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}laithsharbaupvoted (100.00%) @audiowitch / quantum-computers-what-would-be-the-impact-to-humanity2018/06/02 21:00:54
laithsharbaupvoted (100.00%) @audiowitch / quantum-computers-what-would-be-the-impact-to-humanity
2018/06/02 21:00:54
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}2018/06/02 20:03:15
2018/06/02 20:03:15
| voter | thetroublenotes |
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}2018/06/02 19:41:00
2018/06/02 19:41:00
| parent author | audiowitch |
| parent permlink | quantum-computers-what-would-be-the-impact-to-humanity |
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| permlink | re-audiowitch-quantum-computers-what-would-be-the-impact-to-humanity-20180602t194059426z |
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| body | Do you want me resteem your post to over 72,500 followers? Go here: https://steemit.com/@a-0-0 |
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}audiowitchpublished a new post: quantum-computers-what-would-be-the-impact-to-humanity2018/06/02 19:40:51
audiowitchpublished a new post: quantum-computers-what-would-be-the-impact-to-humanity
2018/06/02 19:40:51
| parent author | |
| parent permlink | bitcoin |
| author | audiowitch |
| permlink | quantum-computers-what-would-be-the-impact-to-humanity |
| title | Quantum Computers - what would be the impact to humanity? |
| body | Quantum Computers are an entire new breed of super-machines with multiple times more computing power than the super computers we have today. They say we'd probably see it in a decade or so, but many believe a fully functioning quantum computer is already in existence, just hidden from the public at this time. Not the test units which do exist but still incapable of major tasks, but the real deal. Given such a powerful machine, most of the computers which keep our data, assets, transactions safe will be vulnerable. Government and military sectors would be easily breached. Business sectors would be easily hacked at will by those who have these monstrous machines; that is if they still have the old systems. On the other hand, we would see major breakthroughs in medicine happening daily. Mathematical equations and problems solved easily. We will be able to make case studies or simulations of machines, flights, space travel, agriculture, the human body and more. Its use would seem endless.  A lot of companies now are preparing and some claim that they are already "future proof" and "quantum ready", which is highly doubtful. How can someone be prepared for something we have yet to witness or know of. Most blockchain platforms now used for cryptocurrency exchanges and other functions are very secure, but no one knows yet as to what extent a quantum computer attack could be. I feel both excitement and fear as to what the future has in store for us with these new breed of machines. |
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}audiowitchupvoted (100.00%) @milaoz / pasta-with-green-beans-and-parmesan-cheese-or-recipe2018/06/02 19:11:15
audiowitchupvoted (100.00%) @milaoz / pasta-with-green-beans-and-parmesan-cheese-or-recipe
2018/06/02 19:11:15
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}steemdelegated 17.960 SP to @audiowitch2018/06/01 18:24:51
steemdelegated 17.960 SP to @audiowitch
2018/06/01 18:24:51
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 29199.914593 VESTS |
| Transaction Info | Block #22947939/Trx 1ce434acb91855c6bac3daebb6bfc156961dc83d |
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}audiowitchupvoted (100.00%) @audiowitch / ms-jewel-of-the-world-20182018/06/01 17:13:54
audiowitchupvoted (100.00%) @audiowitch / ms-jewel-of-the-world-2018
2018/06/01 17:13:54
| voter | audiowitch |
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}audiowitchclaimed reward balance: 0.114 SBD, 0.166 SP2018/06/01 17:13:15
audiowitchclaimed reward balance: 0.114 SBD, 0.166 SP
2018/06/01 17:13:15
| account | audiowitch |
| reward steem | 0.000 STEEM |
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| reward vests | 269.177452 VESTS |
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}raise-me-upupvoted (0.60%) @audiowitch / ms-jewel-of-the-world-20182018/06/01 14:30:12
raise-me-upupvoted (0.60%) @audiowitch / ms-jewel-of-the-world-2018
2018/06/01 14:30:12
| voter | raise-me-up |
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}ax3upvoted (1.00%) @audiowitch / ms-jewel-of-the-world-20182018/06/01 14:29:57
ax3upvoted (1.00%) @audiowitch / ms-jewel-of-the-world-2018
2018/06/01 14:29:57
| voter | ax3 |
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}audiowitchpublished a new post: ms-jewel-of-the-world-20182018/06/01 14:29:48
audiowitchpublished a new post: ms-jewel-of-the-world-2018
2018/06/01 14:29:48
| parent author | |
| parent permlink | pageant |
| author | audiowitch |
| permlink | ms-jewel-of-the-world-2018 |
| title | Ms. Jewel Of The World 2018 |
| body | Just sharing a picture of Neena Macaire Bezuidenhout from South Africa. She was crowned grand winner for the pageant Miss Jewel Of The World 2018. This was during our video shoot. Aside from looking ever so great, she was very kind and comfortable to work with. I wish her the best!  |
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}audiowitchupdated their account properties2018/06/01 13:52:33
audiowitchupdated their account properties
2018/06/01 13:52:33
| account | audiowitch |
| memo key | STM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5 |
| json metadata | {"profile":{"profile_image":"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/27867139_583039308711401_3795087361757996240_n.jpg?_nc_cat=0&_nc_eui2=AeFVucjcKl9ObBgcVxvWNg8YH4PRUsIr0-8N_Ao1hmEyT1P-0oki1NFy0d5itbUtj9LFz8-tz2_3YYglK2DQDPGrI1PY7_SbmndGJ7jjV-LhTQ&oh=df414e329ec3499e3b4016c167d090bd&oe=5BBACB6F","name":"Zio","about":"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.","location":"Asia","cover_image":"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/28279590_587710348244297_8614822989881204962_n.jpg?_nc_cat=0&_nc_eui2=AeFHppd9bW2WD5VA0Qc6AvSe4xuag4j8G1xSghZYscHRd3IbmR6MEom6udvon62HUY3vxuSxxxnsGF6nY7pGLCLLH7Wm9hULtgUDPvYms8db9w&oh=d67ce0dc7f726c3e8ae480ee4783a780&oe=5B7950A7"}} |
| Transaction Info | Block #22942498/Trx 2275e427921a57e6ba6079f3e247699d78314da9 |
View Raw JSON Data
{
"trx_id": "2275e427921a57e6ba6079f3e247699d78314da9",
"block": 22942498,
"trx_in_block": 25,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-06-01T13:52:33",
"op": [
"account_update",
{
"account": "audiowitch",
"memo_key": "STM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5",
"json_metadata": "{\"profile\":{\"profile_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/27867139_583039308711401_3795087361757996240_n.jpg?_nc_cat=0&_nc_eui2=AeFVucjcKl9ObBgcVxvWNg8YH4PRUsIr0-8N_Ao1hmEyT1P-0oki1NFy0d5itbUtj9LFz8-tz2_3YYglK2DQDPGrI1PY7_SbmndGJ7jjV-LhTQ&oh=df414e329ec3499e3b4016c167d090bd&oe=5BBACB6F\",\"name\":\"Zio\",\"about\":\"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.\",\"location\":\"Asia\",\"cover_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/28279590_587710348244297_8614822989881204962_n.jpg?_nc_cat=0&_nc_eui2=AeFHppd9bW2WD5VA0Qc6AvSe4xuag4j8G1xSghZYscHRd3IbmR6MEom6udvon62HUY3vxuSxxxnsGF6nY7pGLCLLH7Wm9hULtgUDPvYms8db9w&oh=d67ce0dc7f726c3e8ae480ee4783a780&oe=5B7950A7\"}}"
}
]
}audiowitchfollowed @gritata2018/06/01 13:50:18
audiowitchfollowed @gritata
2018/06/01 13:50:18
| required auths | [] |
| required posting auths | ["audiowitch"] |
| id | follow |
| json | ["follow",{"follower":"audiowitch","following":"gritata","what":["blog"]}] |
| Transaction Info | Block #22942453/Trx 0c899b92fb5be222dac2f21bd5ce2115bc05fbb2 |
View Raw JSON Data
{
"trx_id": "0c899b92fb5be222dac2f21bd5ce2115bc05fbb2",
"block": 22942453,
"trx_in_block": 52,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-06-01T13:50:18",
"op": [
"custom_json",
{
"required_auths": [],
"required_posting_auths": [
"audiowitch"
],
"id": "follow",
"json": "[\"follow\",{\"follower\":\"audiowitch\",\"following\":\"gritata\",\"what\":[\"blog\"]}]"
}
]
}steemdelegated 18.138 SP to @audiowitch2018/05/20 02:32:21
steemdelegated 18.138 SP to @audiowitch
2018/05/20 02:32:21
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 29489.213623 VESTS |
| Transaction Info | Block #22583731/Trx 705dcda39d77ef8de8cb92b8ac45e43caeb7fd99 |
View Raw JSON Data
{
"trx_id": "705dcda39d77ef8de8cb92b8ac45e43caeb7fd99",
"block": 22583731,
"trx_in_block": 31,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-05-20T02:32:21",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "29489.213623 VESTS"
}
]
}audiowitchupdated their account properties2018/05/20 00:30:09
audiowitchupdated their account properties
2018/05/20 00:30:09
| account | audiowitch |
| memo key | STM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5 |
| json metadata | {"profile":{"profile_image":"https://scontent.fmnl4-5.fna.fbcdn.net/v/t1.0-9/14089192_310395905975744_8072089851916249946_n.jpg?_nc_eui2=v1%3AAeGPJ8XkA7S9kUQRSrdjtZHTMuc_9-HP8r1ppyQ7xu1JDeSmVrOXK-XeFw6HnUkAvlnXukXHB7k8sfvdFcq4AytOhlV3LXQOWBwbfsoSMz-OOA&oh=afe76537c959ee0a923e7e21577fb330&oe=5A68D38E","name":"Zio","about":"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.","location":"Asia","cover_image":"https://scontent.fmnl4-5.fna.fbcdn.net/v/t1.0-9/38667_125358037508299_4762862_n.jpg?_nc_eui2=v1%3AAeGyT6lotNIuwsFqwvqaNd19_3Y_OYo7EnrBzUB5qgy2EImehZdcK11sZj9nE6VnNZnRho_YhDCA3HGSRy1ybAfpYm0TIw5m-mnueNrkbL0Apg&oh=5e02b92d7973e8ad8525742dfa883ffb&oe=5A82BD80"}} |
| Transaction Info | Block #22581287/Trx 1319f55eb6b9ebc0d43de53644032fd1fd77009e |
View Raw JSON Data
{
"trx_id": "1319f55eb6b9ebc0d43de53644032fd1fd77009e",
"block": 22581287,
"trx_in_block": 35,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-05-20T00:30:09",
"op": [
"account_update",
{
"account": "audiowitch",
"memo_key": "STM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5",
"json_metadata": "{\"profile\":{\"profile_image\":\"https://scontent.fmnl4-5.fna.fbcdn.net/v/t1.0-9/14089192_310395905975744_8072089851916249946_n.jpg?_nc_eui2=v1%3AAeGPJ8XkA7S9kUQRSrdjtZHTMuc_9-HP8r1ppyQ7xu1JDeSmVrOXK-XeFw6HnUkAvlnXukXHB7k8sfvdFcq4AytOhlV3LXQOWBwbfsoSMz-OOA&oh=afe76537c959ee0a923e7e21577fb330&oe=5A68D38E\",\"name\":\"Zio\",\"about\":\"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.\",\"location\":\"Asia\",\"cover_image\":\"https://scontent.fmnl4-5.fna.fbcdn.net/v/t1.0-9/38667_125358037508299_4762862_n.jpg?_nc_eui2=v1%3AAeGyT6lotNIuwsFqwvqaNd19_3Y_OYo7EnrBzUB5qgy2EImehZdcK11sZj9nE6VnNZnRho_YhDCA3HGSRy1ybAfpYm0TIw5m-mnueNrkbL0Apg&oh=5e02b92d7973e8ad8525742dfa883ffb&oe=5A82BD80\"}}"
}
]
}steemdelegated 5.626 SP to @audiowitch2018/05/16 20:06:54
steemdelegated 5.626 SP to @audiowitch
2018/05/16 20:06:54
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 9146.012269 VESTS |
| Transaction Info | Block #22489639/Trx 99f799c7c725b53c79d8243968695154046ef051 |
View Raw JSON Data
{
"trx_id": "99f799c7c725b53c79d8243968695154046ef051",
"block": 22489639,
"trx_in_block": 27,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-05-16T20:06:54",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "9146.012269 VESTS"
}
]
}steemdelegated 18.166 SP to @audiowitch2018/04/21 20:38:48
steemdelegated 18.166 SP to @audiowitch
2018/04/21 20:38:48
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 29533.981309 VESTS |
| Transaction Info | Block #21771064/Trx 35a41f680fc78f8eefcf29037d3106001b2dd9f5 |
View Raw JSON Data
{
"trx_id": "35a41f680fc78f8eefcf29037d3106001b2dd9f5",
"block": 21771064,
"trx_in_block": 43,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-21T20:38:48",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "29533.981309 VESTS"
}
]
}steemdelegated 18.291 SP to @audiowitch2017/12/12 22:23:09
steemdelegated 18.291 SP to @audiowitch
2017/12/12 22:23:09
| delegator | steem |
| delegatee | audiowitch |
| vesting shares | 29737.813361 VESTS |
| Transaction Info | Block #18032646/Trx 41143ea95dbd79351650aad52d32077c84d5fc98 |
View Raw JSON Data
{
"trx_id": "41143ea95dbd79351650aad52d32077c84d5fc98",
"block": 18032646,
"trx_in_block": 25,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-12-12T22:23:09",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "audiowitch",
"vesting_shares": "29737.813361 VESTS"
}
]
}audiowitchreceived 0.015 SBD, 0.023 SP author reward for @audiowitch / travel-awesome-boracay-sunsets2017/11/08 09:02:42
audiowitchreceived 0.015 SBD, 0.023 SP author reward for @audiowitch / travel-awesome-boracay-sunsets
2017/11/08 09:02:42
| author | audiowitch |
| permlink | travel-awesome-boracay-sunsets |
| sbd payout | 0.015 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 36.985507 VESTS |
| Transaction Info | Block #17037928/Virtual Operation #7 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 17037928,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 7,
"timestamp": "2017-11-08T09:02:42",
"op": [
"author_reward",
{
"author": "audiowitch",
"permlink": "travel-awesome-boracay-sunsets",
"sbd_payout": "0.015 SBD",
"steem_payout": "0.000 STEEM",
"vesting_payout": "36.985507 VESTS"
}
]
}audiowitchreceived 0.099 SBD, 0.142 SP author reward for @audiowitch / hello-steemers-yey-i-m-in2017/11/07 22:41:15
audiowitchreceived 0.099 SBD, 0.142 SP author reward for @audiowitch / hello-steemers-yey-i-m-in
2017/11/07 22:41:15
| author | audiowitch |
| permlink | hello-steemers-yey-i-m-in |
| sbd payout | 0.099 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 230.137150 VESTS |
| Transaction Info | Block #17025515/Virtual Operation #8 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 17025515,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 8,
"timestamp": "2017-11-07T22:41:15",
"op": [
"author_reward",
{
"author": "audiowitch",
"permlink": "hello-steemers-yey-i-m-in",
"sbd_payout": "0.099 SBD",
"steem_payout": "0.000 STEEM",
"vesting_payout": "230.137150 VESTS"
}
]
}audiowitchreceived 0.001 SP curation reward for @audiowitch / hello-steemers-yey-i-m-in2017/11/07 22:41:15
audiowitchreceived 0.001 SP curation reward for @audiowitch / hello-steemers-yey-i-m-in
2017/11/07 22:41:15
| curator | audiowitch |
| reward | 2.054795 VESTS |
| comment author | audiowitch |
| comment permlink | hello-steemers-yey-i-m-in |
| Transaction Info | Block #17025515/Virtual Operation #6 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 17025515,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 6,
"timestamp": "2017-11-07T22:41:15",
"op": [
"curation_reward",
{
"curator": "audiowitch",
"reward": "2.054795 VESTS",
"comment_author": "audiowitch",
"comment_permlink": "hello-steemers-yey-i-m-in"
}
]
}2017/11/03 16:29:36
2017/11/03 16:29:36
| parent author | audiowitch |
| parent permlink | hello-steemers-yey-i-m-in |
| author | as-i-see-it |
| permlink | re-audiowitch-hello-steemers-yey-i-m-in-20171103t162944688z |
| title | |
| body | Excellent Pictures! Welcome to Steemit! Nice to meet you. :-) Upvoted and followed! I hope you have lots of fun here and make many friends! :-) <i>Thank you for sharing! :-)</i>  |
| json metadata | {"tags":["introducemyself"],"image":["https://steemitimages.com/DQmUpAEmjoC8H9Gj1VnqcNUKSsCGXPHp648Tsq2z51uceq8/WELCOME-DREAMS-FLIGHT.gif"],"app":"steemit/0.1"} |
| Transaction Info | Block #16902933/Trx f7dd6bb708d8fc66bbb74de49b075af72eb3e92f |
View Raw JSON Data
{
"trx_id": "f7dd6bb708d8fc66bbb74de49b075af72eb3e92f",
"block": 16902933,
"trx_in_block": 17,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-03T16:29:36",
"op": [
"comment",
{
"parent_author": "audiowitch",
"parent_permlink": "hello-steemers-yey-i-m-in",
"author": "as-i-see-it",
"permlink": "re-audiowitch-hello-steemers-yey-i-m-in-20171103t162944688z",
"title": "",
"body": "Excellent Pictures!\nWelcome to Steemit! Nice to meet you. :-)\n\nUpvoted and followed! \n\nI hope you have lots of fun here and make many friends! :-)\n<i>Thank you for sharing! :-)</i>\n\n",
"json_metadata": "{\"tags\":[\"introducemyself\"],\"image\":[\"https://steemitimages.com/DQmUpAEmjoC8H9Gj1VnqcNUKSsCGXPHp648Tsq2z51uceq8/WELCOME-DREAMS-FLIGHT.gif\"],\"app\":\"steemit/0.1\"}"
}
]
}as-i-see-itupvoted (100.00%) @audiowitch / hello-steemers-yey-i-m-in2017/11/03 16:29:03
as-i-see-itupvoted (100.00%) @audiowitch / hello-steemers-yey-i-m-in
2017/11/03 16:29:03
| voter | as-i-see-it |
| author | audiowitch |
| permlink | hello-steemers-yey-i-m-in |
| weight | 10000 (100.00%) |
| Transaction Info | Block #16902922/Trx 58ceaaea72c0c9b28ebe5af81c78064b0cf85e3d |
View Raw JSON Data
{
"trx_id": "58ceaaea72c0c9b28ebe5af81c78064b0cf85e3d",
"block": 16902922,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-03T16:29:03",
"op": [
"vote",
{
"voter": "as-i-see-it",
"author": "audiowitch",
"permlink": "hello-steemers-yey-i-m-in",
"weight": 10000
}
]
}sultnpapperupvoted (100.00%) @audiowitch / travel-awesome-boracay-sunsets2017/11/02 21:46:39
sultnpapperupvoted (100.00%) @audiowitch / travel-awesome-boracay-sunsets
2017/11/02 21:46:39
| voter | sultnpapper |
| author | audiowitch |
| permlink | travel-awesome-boracay-sunsets |
| weight | 10000 (100.00%) |
| Transaction Info | Block #16880482/Trx 20161129f774af383782d1530f331266355c6d98 |
View Raw JSON Data
{
"trx_id": "20161129f774af383782d1530f331266355c6d98",
"block": 16880482,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-02T21:46:39",
"op": [
"vote",
{
"voter": "sultnpapper",
"author": "audiowitch",
"permlink": "travel-awesome-boracay-sunsets",
"weight": 10000
}
]
}2017/11/02 21:46:36
2017/11/02 21:46:36
| parent author | audiowitch |
| parent permlink | travel-awesome-boracay-sunsets |
| author | sultnpapper |
| permlink | re-audiowitch-travel-awesome-boracay-sunsets-20171102t214635223z |
| title | |
| body | No offense to your buddy who is a photographer, but your pictures are as good as his in my opinion. His might be a little more dramatic with the clouds but that was just because of the day his shots were taken. Your shots shout out peacefulness and quiet, and those are two things I enjoy. Sorry for scaring you the other day, just wanted to get your attention. I guess it worked. Until next time, @sultnpapper |
| json metadata | {"tags":["travel"],"users":["sultnpapper"],"app":"steemit/0.1"} |
| Transaction Info | Block #16880481/Trx a04a29ac75d46b79b7c7ac1e0e2cda0bce0762c3 |
View Raw JSON Data
{
"trx_id": "a04a29ac75d46b79b7c7ac1e0e2cda0bce0762c3",
"block": 16880481,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-02T21:46:36",
"op": [
"comment",
{
"parent_author": "audiowitch",
"parent_permlink": "travel-awesome-boracay-sunsets",
"author": "sultnpapper",
"permlink": "re-audiowitch-travel-awesome-boracay-sunsets-20171102t214635223z",
"title": "",
"body": "No offense to your buddy who is a photographer, but your pictures are as good as his in my opinion. His might be a little more dramatic with the clouds but that was just because of the day his shots were taken. Your shots shout out peacefulness and quiet, and those are two things I enjoy. \nSorry for scaring you the other day, just wanted to get your attention. I guess it worked.\nUntil next time,\n@sultnpapper",
"json_metadata": "{\"tags\":[\"travel\"],\"users\":[\"sultnpapper\"],\"app\":\"steemit/0.1\"}"
}
]
}2017/11/01 21:05:36
2017/11/01 21:05:36
| parent author | audiowitch |
| parent permlink | re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t110841025z |
| author | bezdesignsl |
| permlink | re-audiowitch-re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t210536305z |
| title | |
| body | Do you listen too? Great! |
| json metadata | {"tags":["introduceyourself"],"app":"steemit/0.1"} |
| Transaction Info | Block #16850864/Trx 139fe1e0302fef414741d69fa56b9a61d4f3d34f |
View Raw JSON Data
{
"trx_id": "139fe1e0302fef414741d69fa56b9a61d4f3d34f",
"block": 16850864,
"trx_in_block": 12,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-01T21:05:36",
"op": [
"comment",
{
"parent_author": "audiowitch",
"parent_permlink": "re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t110841025z",
"author": "bezdesignsl",
"permlink": "re-audiowitch-re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t210536305z",
"title": "",
"body": "Do you listen too? Great!",
"json_metadata": "{\"tags\":[\"introduceyourself\"],\"app\":\"steemit/0.1\"}"
}
]
}steemitboardupvoted (1.00%) @audiowitch / travel-awesome-boracay-sunsets2017/11/01 13:49:00
steemitboardupvoted (1.00%) @audiowitch / travel-awesome-boracay-sunsets
2017/11/01 13:49:00
| voter | steemitboard |
| author | audiowitch |
| permlink | travel-awesome-boracay-sunsets |
| weight | 100 (1.00%) |
| Transaction Info | Block #16842133/Trx d9d8aee803c410a37c1a70c8720babd7308945cb |
View Raw JSON Data
{
"trx_id": "d9d8aee803c410a37c1a70c8720babd7308945cb",
"block": 16842133,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-01T13:49:00",
"op": [
"vote",
{
"voter": "steemitboard",
"author": "audiowitch",
"permlink": "travel-awesome-boracay-sunsets",
"weight": 100
}
]
}2017/11/01 13:48:57
2017/11/01 13:48:57
| parent author | audiowitch |
| parent permlink | travel-awesome-boracay-sunsets |
| author | steemitboard |
| permlink | steemitboard-notify-audiowitch-20171101t134859000z |
| title | |
| body | Congratulations @audiowitch! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@audiowitch) Award for the number of comments Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)! |
| json metadata | {"image":["https://steemitboard.com/img/notifications.png"]} |
| Transaction Info | Block #16842132/Trx e48797b771cce8270849a15e42524c317374aa25 |
View Raw JSON Data
{
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}2017/11/01 11:34:15
2017/11/01 11:34:15
| parent author | iqbal-pase |
| parent permlink | re-audiowitch-2017111t163141184z |
| author | audiowitch |
| permlink | re-iqbal-pase-re-audiowitch-2017111t163141184z-20171101t113614784z |
| title | |
| body | Thanks for the warm welcome fellow steemer... :) |
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"title": "",
"body": "Thanks for the warm welcome fellow steemer... :)",
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}audiowitchpublished a new post: hello-steemers-yey-i-m-in2017/11/01 11:32:24
audiowitchpublished a new post: hello-steemers-yey-i-m-in
2017/11/01 11:32:24
| parent author | |
| parent permlink | introducemyself |
| author | audiowitch |
| permlink | hello-steemers-yey-i-m-in |
| title | Hello Steemers! Yey! I'm in. |
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| Transaction Info | Block #16839401/Trx 37371d5e35160db2c02e6ce28b312e3fc85713e5 |
View Raw JSON Data
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}lawyerupupvoted (1.00%) @audiowitch / hello-steemers-yey-i-m-in2017/11/01 11:30:30
lawyerupupvoted (1.00%) @audiowitch / hello-steemers-yey-i-m-in
2017/11/01 11:30:30
| voter | lawyerup |
| author | audiowitch |
| permlink | hello-steemers-yey-i-m-in |
| weight | 100 (1.00%) |
| Transaction Info | Block #16839363/Trx f7f8c97cb353a5a11d834a4ec4ebd7fa3eac2a66 |
View Raw JSON Data
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}audiowitchpublished a new post: hello-steemers-yey-i-m-in2017/11/01 11:29:33
audiowitchpublished a new post: hello-steemers-yey-i-m-in
2017/11/01 11:29:33
| parent author | |
| parent permlink | introducemyself |
| author | audiowitch |
| permlink | hello-steemers-yey-i-m-in |
| title | Hello Steemers! Yey! I'm in. |
| body | <html> <p>Yes. I'm in.</p> <p>After knowing about this new platform for blogging from my son, I got interested and checked it out. I read the what people wrote about, knew about how the platform works and registered. I got an email confirming my membership the next day and so now, here I am. </p> <p><img src="https://lh3.googleusercontent.com/bMei3GA-_DtTTn7MD3_TaiwEsR7UB27t5n0hF_n2tPb7ocJNu4DpCWSAHiItWEkqcrG8EMYT2FW_TNStykHIke9mTLepnFbr6li_wyTaYmT3WNWOdAx2fZ3yCrnGJjJ9FO6ybitMHQjw36Wztt074DqSuibuESdvlBeTFfGKi-aFTDiGFRu8BjUhdykbkQN_pqdpyhguiAzPKdk5vXuLcDPpA4M3ewb15_Q_reP4pWoLAy_7YuAhiez3Ok3ZqVtI4y2T_mrUZMdEJv0sLQcuerfTYFzXM-rB5B1pIeT5UJD5cNHAR3aEgX3gOz4J2VPCuy8_XLQXFY644SF-o4kRv7BDfoNd6LN-9wCQMLWzNeWB5dX3mmioh1Yac01tOgxAM8q0DRroAskZPuH2sOIRs2A2xKfddUGuOreqMiTtMQi6n3SqE_Xz2ly8lc5ZPTiG9_LIIFxxUaEAIV6veTOYXaSsoNWbE9oDZxARtD59g4uBtJeAZ064LT71FQxfMTYZG2T0LNi9MBPNE9Rn1VhlQwDz54TGCW0B7SXSRxLwrqm1pwZ8aUp0cw_dalYCWjWGmFwvI5w9t4KocCEhSbWrGCdnnokNK1QMZAv0PRtOkQ=w850-h637-no" width="849" height="637"/></p> <p>I've been a traveling musician almost all of my adult life and I love music, food, culture, arts, people and different places so that's what I'll be writing about and sharing. I know I'll be learning a lot as well and would love to extend my network of friends who share the same interests.</p> <p><img src="https://lh3.googleusercontent.com/sRF1EhoC_w9U-ucbgURs_OdrASpoSNse8_rHh1EsMzJCcPYw1jjx5qiHtggpuSk90wTHwunDStKTvAtojph-cQeg0n3GgUhngvM4eayoVJE-lOjrVWRApqd96YcSjclcv2ixwTmL8LgpZhw9kEKVYYdBBdvepzHgNv-GhaMfYiCEuWNlBq0uOFAhq2lvaVYe4WXqRn8_hWFxv-aShS123B7REDOpI5jnjjhrs7STNhnhNA7G1N80kRkqc2-hdEYRXOMAt21CLMmULvjscYGg0wOIs9GhtjwlCe8s0exkBcdJ5jCBs0HBgO4fxiVTfpLwKgn4Yru-U9ufLsrRo4oit2ujy1papyTq44T61rzf50SZftU6MXdOAGAHC3z3IDBny0MggOH6CqVr6u7BJrKsOfyXLQflkKMlVKuWA_STO2_m5EWaNbtc87gysRlYnjLCOEJvrUdW-kgg3WzTznm2RT7k_ra8eBWeIqtzBSbikZT46-KIzME5jMiTwRV6-i6gbPMEhZ8ARLEVu56V115xRdO2LWXsG_T3bsl-r--Y2MFhEFZhfxsfQSmB9eg3P-5ase1wLNHAjBVCP02uQYCS5gaZog2v9mVORf7GK1G6Vw=w576-h363-no" width="576" height="363"/></p> <p><br></p> <p><img src="https://lh3.googleusercontent.com/OKjjzK4pr_aZd4CeIkzsGAHhvlXPhmo1spyhLN1S2GP7S1ymrvglThuMfT6XNceuBwOfNX-tsx6uzN9IhRCFzZVWKrThITNrCpZ2Jj3I3DBn3231hzHvOaFn8z8PNK1gOATYC4UNwLiosT_45az5R6jsuRVz2Gu4ZNLVrrkwAaZgx9xwiP49E62SxC9i7vBiqCbwCb-k85AAF6DsvaV73a1WLaku3DsMAeZB0UpLUrPSPB9HOi8HBK9rO35UuY6Pp-y3cNgmhAXHQYFMBaN9Ze-6sD09MyggTmVGBifhDIQlTKUP2l6l4uoJx2MTrCDmuLCzyoYe1wVccF8YmbVYJ82A8CkbarxRfzRL8c9WXGtC2Hpk21HO2V5jvvgbAf1csx8THgpCPgdvpydUoi8qa1oFsk5_AVL2X9SGA9qQ1agO4V-i1cUfYeBjWzbUTM9hK5Tx6BaAZAKBMKOsXi4IDZsOTrm9IzIj6tf6--1MgYib8l65S4DlzbdtM1_Iv4Po2jc8CkG95rxv-Sm-AIhWdANXQSfA6E5iUMfFJqvgQUNBhTW1B3LCyG_Xj3THQLXCENuW2ppfSD1le6jW_Nyc-D-2P9dDMfHiqVaTCRI4_w=w850-h637-no" width="849" height="637"/></p> <p><br></p> </html> |
| json metadata | {"tags":["introducemyself","introduceyourself","food","travel","music"],"image":["https://lh3.googleusercontent.com/bMei3GA-_DtTTn7MD3_TaiwEsR7UB27t5n0hF_n2tPb7ocJNu4DpCWSAHiItWEkqcrG8EMYT2FW_TNStykHIke9mTLepnFbr6li_wyTaYmT3WNWOdAx2fZ3yCrnGJjJ9FO6ybitMHQjw36Wztt074DqSuibuESdvlBeTFfGKi-aFTDiGFRu8BjUhdykbkQN_pqdpyhguiAzPKdk5vXuLcDPpA4M3ewb15_Q_reP4pWoLAy_7YuAhiez3Ok3ZqVtI4y2T_mrUZMdEJv0sLQcuerfTYFzXM-rB5B1pIeT5UJD5cNHAR3aEgX3gOz4J2VPCuy8_XLQXFY644SF-o4kRv7BDfoNd6LN-9wCQMLWzNeWB5dX3mmioh1Yac01tOgxAM8q0DRroAskZPuH2sOIRs2A2xKfddUGuOreqMiTtMQi6n3SqE_Xz2ly8lc5ZPTiG9_LIIFxxUaEAIV6veTOYXaSsoNWbE9oDZxARtD59g4uBtJeAZ064LT71FQxfMTYZG2T0LNi9MBPNE9Rn1VhlQwDz54TGCW0B7SXSRxLwrqm1pwZ8aUp0cw_dalYCWjWGmFwvI5w9t4KocCEhSbWrGCdnnokNK1QMZAv0PRtOkQ=w850-h637-no","https://lh3.googleusercontent.com/sRF1EhoC_w9U-ucbgURs_OdrASpoSNse8_rHh1EsMzJCcPYw1jjx5qiHtggpuSk90wTHwunDStKTvAtojph-cQeg0n3GgUhngvM4eayoVJE-lOjrVWRApqd96YcSjclcv2ixwTmL8LgpZhw9kEKVYYdBBdvepzHgNv-GhaMfYiCEuWNlBq0uOFAhq2lvaVYe4WXqRn8_hWFxv-aShS123B7REDOpI5jnjjhrs7STNhnhNA7G1N80kRkqc2-hdEYRXOMAt21CLMmULvjscYGg0wOIs9GhtjwlCe8s0exkBcdJ5jCBs0HBgO4fxiVTfpLwKgn4Yru-U9ufLsrRo4oit2ujy1papyTq44T61rzf50SZftU6MXdOAGAHC3z3IDBny0MggOH6CqVr6u7BJrKsOfyXLQflkKMlVKuWA_STO2_m5EWaNbtc87gysRlYnjLCOEJvrUdW-kgg3WzTznm2RT7k_ra8eBWeIqtzBSbikZT46-KIzME5jMiTwRV6-i6gbPMEhZ8ARLEVu56V115xRdO2LWXsG_T3bsl-r--Y2MFhEFZhfxsfQSmB9eg3P-5ase1wLNHAjBVCP02uQYCS5gaZog2v9mVORf7GK1G6Vw=w576-h363-no","https://lh3.googleusercontent.com/OKjjzK4pr_aZd4CeIkzsGAHhvlXPhmo1spyhLN1S2GP7S1ymrvglThuMfT6XNceuBwOfNX-tsx6uzN9IhRCFzZVWKrThITNrCpZ2Jj3I3DBn3231hzHvOaFn8z8PNK1gOATYC4UNwLiosT_45az5R6jsuRVz2Gu4ZNLVrrkwAaZgx9xwiP49E62SxC9i7vBiqCbwCb-k85AAF6DsvaV73a1WLaku3DsMAeZB0UpLUrPSPB9HOi8HBK9rO35UuY6Pp-y3cNgmhAXHQYFMBaN9Ze-6sD09MyggTmVGBifhDIQlTKUP2l6l4uoJx2MTrCDmuLCzyoYe1wVccF8YmbVYJ82A8CkbarxRfzRL8c9WXGtC2Hpk21HO2V5jvvgbAf1csx8THgpCPgdvpydUoi8qa1oFsk5_AVL2X9SGA9qQ1agO4V-i1cUfYeBjWzbUTM9hK5Tx6BaAZAKBMKOsXi4IDZsOTrm9IzIj6tf6--1MgYib8l65S4DlzbdtM1_Iv4Po2jc8CkG95rxv-Sm-AIhWdANXQSfA6E5iUMfFJqvgQUNBhTW1B3LCyG_Xj3THQLXCENuW2ppfSD1le6jW_Nyc-D-2P9dDMfHiqVaTCRI4_w=w850-h637-no"],"app":"steemit/0.1","format":"html"} |
| Transaction Info | Block #16839344/Trx 0dff04c00fb7a9f5341933fdf9e60c2c6f12741c |
View Raw JSON Data
{
"trx_id": "0dff04c00fb7a9f5341933fdf9e60c2c6f12741c",
"block": 16839344,
"trx_in_block": 10,
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"timestamp": "2017-11-01T11:29:33",
"op": [
"comment",
{
"parent_author": "",
"parent_permlink": "introducemyself",
"author": "audiowitch",
"permlink": "hello-steemers-yey-i-m-in",
"title": "Hello Steemers! Yey! I'm in.",
"body": "<html>\n<p>Yes. I'm in.</p>\n<p>After knowing about this new platform for blogging from my son, I got interested and checked it out. I read the what people wrote about, knew about how the platform works and registered. I got an email confirming my membership the next day and so now, here I am. </p>\n<p><img src=\"https://lh3.googleusercontent.com/bMei3GA-_DtTTn7MD3_TaiwEsR7UB27t5n0hF_n2tPb7ocJNu4DpCWSAHiItWEkqcrG8EMYT2FW_TNStykHIke9mTLepnFbr6li_wyTaYmT3WNWOdAx2fZ3yCrnGJjJ9FO6ybitMHQjw36Wztt074DqSuibuESdvlBeTFfGKi-aFTDiGFRu8BjUhdykbkQN_pqdpyhguiAzPKdk5vXuLcDPpA4M3ewb15_Q_reP4pWoLAy_7YuAhiez3Ok3ZqVtI4y2T_mrUZMdEJv0sLQcuerfTYFzXM-rB5B1pIeT5UJD5cNHAR3aEgX3gOz4J2VPCuy8_XLQXFY644SF-o4kRv7BDfoNd6LN-9wCQMLWzNeWB5dX3mmioh1Yac01tOgxAM8q0DRroAskZPuH2sOIRs2A2xKfddUGuOreqMiTtMQi6n3SqE_Xz2ly8lc5ZPTiG9_LIIFxxUaEAIV6veTOYXaSsoNWbE9oDZxARtD59g4uBtJeAZ064LT71FQxfMTYZG2T0LNi9MBPNE9Rn1VhlQwDz54TGCW0B7SXSRxLwrqm1pwZ8aUp0cw_dalYCWjWGmFwvI5w9t4KocCEhSbWrGCdnnokNK1QMZAv0PRtOkQ=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>I've been a traveling musician almost all of my adult life and I love music, food, culture, arts, people and different places so that's what I'll be writing about and sharing. I know I'll be learning a lot as well and would love to extend my network of friends who share the same interests.</p>\n<p><img src=\"https://lh3.googleusercontent.com/sRF1EhoC_w9U-ucbgURs_OdrASpoSNse8_rHh1EsMzJCcPYw1jjx5qiHtggpuSk90wTHwunDStKTvAtojph-cQeg0n3GgUhngvM4eayoVJE-lOjrVWRApqd96YcSjclcv2ixwTmL8LgpZhw9kEKVYYdBBdvepzHgNv-GhaMfYiCEuWNlBq0uOFAhq2lvaVYe4WXqRn8_hWFxv-aShS123B7REDOpI5jnjjhrs7STNhnhNA7G1N80kRkqc2-hdEYRXOMAt21CLMmULvjscYGg0wOIs9GhtjwlCe8s0exkBcdJ5jCBs0HBgO4fxiVTfpLwKgn4Yru-U9ufLsrRo4oit2ujy1papyTq44T61rzf50SZftU6MXdOAGAHC3z3IDBny0MggOH6CqVr6u7BJrKsOfyXLQflkKMlVKuWA_STO2_m5EWaNbtc87gysRlYnjLCOEJvrUdW-kgg3WzTznm2RT7k_ra8eBWeIqtzBSbikZT46-KIzME5jMiTwRV6-i6gbPMEhZ8ARLEVu56V115xRdO2LWXsG_T3bsl-r--Y2MFhEFZhfxsfQSmB9eg3P-5ase1wLNHAjBVCP02uQYCS5gaZog2v9mVORf7GK1G6Vw=w576-h363-no\" width=\"576\" height=\"363\"/></p>\n<p><br></p>\n<p><img src=\"https://lh3.googleusercontent.com/OKjjzK4pr_aZd4CeIkzsGAHhvlXPhmo1spyhLN1S2GP7S1ymrvglThuMfT6XNceuBwOfNX-tsx6uzN9IhRCFzZVWKrThITNrCpZ2Jj3I3DBn3231hzHvOaFn8z8PNK1gOATYC4UNwLiosT_45az5R6jsuRVz2Gu4ZNLVrrkwAaZgx9xwiP49E62SxC9i7vBiqCbwCb-k85AAF6DsvaV73a1WLaku3DsMAeZB0UpLUrPSPB9HOi8HBK9rO35UuY6Pp-y3cNgmhAXHQYFMBaN9Ze-6sD09MyggTmVGBifhDIQlTKUP2l6l4uoJx2MTrCDmuLCzyoYe1wVccF8YmbVYJ82A8CkbarxRfzRL8c9WXGtC2Hpk21HO2V5jvvgbAf1csx8THgpCPgdvpydUoi8qa1oFsk5_AVL2X9SGA9qQ1agO4V-i1cUfYeBjWzbUTM9hK5Tx6BaAZAKBMKOsXi4IDZsOTrm9IzIj6tf6--1MgYib8l65S4DlzbdtM1_Iv4Po2jc8CkG95rxv-Sm-AIhWdANXQSfA6E5iUMfFJqvgQUNBhTW1B3LCyG_Xj3THQLXCENuW2ppfSD1le6jW_Nyc-D-2P9dDMfHiqVaTCRI4_w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p><br></p>\n</html>",
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}
]
}2017/11/01 11:06:51
2017/11/01 11:06:51
| parent author | bezdesignsl |
| parent permlink | re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171019t160639692z |
| author | audiowitch |
| permlink | re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t110841025z |
| title | |
| body | wow ! those are heavy stuff you're listening to... great taste :) |
| json metadata | {"tags":["introduceyourself"],"app":"steemit/0.1"} |
| Transaction Info | Block #16838890/Trx 90110519fe2047dc37c0c02571743614f95028c9 |
View Raw JSON Data
{
"trx_id": "90110519fe2047dc37c0c02571743614f95028c9",
"block": 16838890,
"trx_in_block": 17,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-01T11:06:51",
"op": [
"comment",
{
"parent_author": "bezdesignsl",
"parent_permlink": "re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171019t160639692z",
"author": "audiowitch",
"permlink": "re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t110841025z",
"title": "",
"body": "wow ! those are heavy stuff you're listening to... great taste :)",
"json_metadata": "{\"tags\":[\"introduceyourself\"],\"app\":\"steemit/0.1\"}"
}
]
}2017/11/01 10:48:42
2017/11/01 10:48:42
| parent author | audiowitch |
| parent permlink | re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t091459744z |
| author | afterglow |
| permlink | re-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z |
| title | |
| body | Welcome. Good luck. |
| json metadata | {"tags":["introducemyself"],"app":"steemit/0.1"} |
| Transaction Info | Block #16838527/Trx 3fb4ce8d80348ea47a90f0c9caccaa0cb078144c |
View Raw JSON Data
{
"trx_id": "3fb4ce8d80348ea47a90f0c9caccaa0cb078144c",
"block": 16838527,
"trx_in_block": 34,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-01T10:48:42",
"op": [
"comment",
{
"parent_author": "audiowitch",
"parent_permlink": "re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t091459744z",
"author": "afterglow",
"permlink": "re-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z",
"title": "",
"body": "Welcome. Good luck.",
"json_metadata": "{\"tags\":[\"introducemyself\"],\"app\":\"steemit/0.1\"}"
}
]
}2017/11/01 10:47:51
2017/11/01 10:47:51
| parent author | audiowitch |
| parent permlink | re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t091459744z |
| author | afterglow |
| permlink | re-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z |
| title | |
| body | Welcome |
| json metadata | {"tags":["introducemyself"],"app":"steemit/0.1"} |
| Transaction Info | Block #16838510/Trx 64324e4244a19c7b023265902af6d4c3e291f9f5 |
View Raw JSON Data
{
"trx_id": "64324e4244a19c7b023265902af6d4c3e291f9f5",
"block": 16838510,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2017-11-01T10:47:51",
"op": [
"comment",
{
"parent_author": "audiowitch",
"parent_permlink": "re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t091459744z",
"author": "afterglow",
"permlink": "re-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z",
"title": "",
"body": "Welcome",
"json_metadata": "{\"tags\":[\"introducemyself\"],\"app\":\"steemit/0.1\"}"
}
]
}fivestargroupupvoted (0.02%) @audiowitch / food-crackling-pork-belly2017/11/01 09:59:09
fivestargroupupvoted (0.02%) @audiowitch / food-crackling-pork-belly
2017/11/01 09:59:09
| voter | fivestargroup |
| author | audiowitch |
| permlink | food-crackling-pork-belly |
| weight | 2 (0.02%) |
| Transaction Info | Block #16837536/Trx 05f77722f9698aa152353c78cb55574135f74508 |
View Raw JSON Data
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}audiowitchpublished a new post: food-crackling-pork-belly2017/11/01 09:58:06
audiowitchpublished a new post: food-crackling-pork-belly
2017/11/01 09:58:06
| parent author | |
| parent permlink | filipinofood |
| author | audiowitch |
| permlink | food-crackling-pork-belly |
| title | Food: Crackling Pork Belly |
| body | <html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html> |
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| Transaction Info | Block #16837515/Trx b0b97412f5a5faf5b8df4fa9cedaa756d50f398b |
View Raw JSON Data
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"author": "audiowitch",
"permlink": "food-crackling-pork-belly",
"title": "Food: Crackling Pork Belly",
"body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n <li>250 grams pork belly</li>\n <li>black pepper, salt, garlic powder</li>\n <li>garlic</li>\n <li>cooking oil</li>\n <li>Mang Tomas Lechon Sauce</li>\n <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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}audiowitchpublished a new post: food-crackling-pork-belly2017/11/01 09:57:36
audiowitchpublished a new post: food-crackling-pork-belly
2017/11/01 09:57:36
| parent author | |
| parent permlink | filipinofood |
| author | audiowitch |
| permlink | food-crackling-pork-belly |
| title | Food: Crackling Pork Belly |
| body | <html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html> |
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"author": "audiowitch",
"permlink": "food-crackling-pork-belly",
"title": "Food: Crackling Pork Belly",
"body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n <li>250 grams pork belly</li>\n <li>black pepper, salt, garlic powder</li>\n <li>garlic</li>\n <li>cooking oil</li>\n <li>Mang Tomas Lechon Sauce</li>\n <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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}audiowitchpublished a new post: food-crackling-pork-belly2017/11/01 09:57:21
audiowitchpublished a new post: food-crackling-pork-belly
2017/11/01 09:57:21
| parent author | |
| parent permlink | filipinofood |
| author | audiowitch |
| permlink | food-crackling-pork-belly |
| title | Food: Crackling Pork Belly |
| body | <html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html> |
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"author": "audiowitch",
"permlink": "food-crackling-pork-belly",
"title": "Food: Crackling Pork Belly",
"body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n <li>250 grams pork belly</li>\n <li>black pepper, salt, garlic powder</li>\n <li>garlic</li>\n <li>cooking oil</li>\n <li>Mang Tomas Lechon Sauce</li>\n <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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}audiowitchpublished a new post: food-crackling-pork-belly2017/11/01 09:57:12
audiowitchpublished a new post: food-crackling-pork-belly
2017/11/01 09:57:12
| parent author | |
| parent permlink | filipinofood |
| author | audiowitch |
| permlink | food-crackling-pork-belly |
| title | Food: Crackling Pork Belly |
| body | <html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html> |
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"author": "audiowitch",
"permlink": "food-crackling-pork-belly",
"title": "Food: Crackling Pork Belly",
"body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n <li>250 grams pork belly</li>\n <li>black pepper, salt, garlic powder</li>\n <li>garlic</li>\n <li>cooking oil</li>\n <li>Mang Tomas Lechon Sauce</li>\n <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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}audiowitchpublished a new post: food-crackling-pork-belly2017/11/01 09:57:06
audiowitchpublished a new post: food-crackling-pork-belly
2017/11/01 09:57:06
| parent author | |
| parent permlink | filipinofood |
| author | audiowitch |
| permlink | food-crackling-pork-belly |
| title | Food: Crackling Pork Belly |
| body | <html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html> |
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| Transaction Info | Block #16837495/Trx 8bda5b9f2ebb63479fb53fa8ab1b104f4dd27c44 |
View Raw JSON Data
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"author": "audiowitch",
"permlink": "food-crackling-pork-belly",
"title": "Food: Crackling Pork Belly",
"body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n <li>250 grams pork belly</li>\n <li>black pepper, salt, garlic powder</li>\n <li>garlic</li>\n <li>cooking oil</li>\n <li>Mang Tomas Lechon Sauce</li>\n <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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}audiowitchpublished a new post: original-uplifiting-music-i-dream-of-daisies2017/11/01 09:56:36
audiowitchpublished a new post: original-uplifiting-music-i-dream-of-daisies
2017/11/01 09:56:36
| parent author | |
| parent permlink | music |
| author | audiowitch |
| permlink | original-uplifiting-music-i-dream-of-daisies |
| title | Music: I Dream of Daisies |
| body | <html> <p>This is one of my original works which I produced several years back when I was living in Hong Kong. I call it "I Dream Of Daisies". It's an instrumental piece which is suitable for film and I think of it as somewhat inspirational and uplifiting for a positive vibe. I feel good listening to it and I hope you do too as well.</p> <p>https://www.youtube.com/watch?v=HFrY4O-yTK0</p> <p>Anyone may use this music for whatever non-commercial purpose it serves them.</p> <p><br></p> <p><br></p> </html> |
| json metadata | {"tags":["music","creativity","inspiration","song"],"image":["https://img.youtube.com/vi/HFrY4O-yTK0/0.jpg"],"links":["https://www.youtube.com/watch?v=HFrY4O-yTK0"],"app":"steemit/0.1","format":"html"} |
| Transaction Info | Block #16837485/Trx 7d1d8d042720c63b397ce8239dccd5d350666d15 |
View Raw JSON Data
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"title": "Music: I Dream of Daisies",
"body": "<html>\n<p>This is one of my original works which I produced several years back when I was living in Hong Kong. I call it \"I Dream Of Daisies\". It's an instrumental piece which is suitable for film and I think of it as somewhat inspirational and uplifiting for a positive vibe. I feel good listening to it and I hope you do too as well.</p>\n<p>https://www.youtube.com/watch?v=HFrY4O-yTK0</p>\n<p>Anyone may use this music for whatever non-commercial purpose it serves them.</p>\n<p><br></p>\n<p><br></p>\n</html>",
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}audiowitchpublished a new post: food-crackling-pork-belly2017/11/01 09:52:57
audiowitchpublished a new post: food-crackling-pork-belly
2017/11/01 09:52:57
| parent author | |
| parent permlink | filipinofood |
| author | audiowitch |
| permlink | food-crackling-pork-belly |
| title | Food: Crackling Pork Belly |
| body | <html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html> |
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| Transaction Info | Block #16837412/Trx 74d72450b42941ca601491bc1885b9bf6a024f66 |
View Raw JSON Data
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"timestamp": "2017-11-01T09:52:57",
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"author": "audiowitch",
"permlink": "food-crackling-pork-belly",
"title": "Food: Crackling Pork Belly",
"body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers. </p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n <li>250 grams pork belly</li>\n <li>black pepper, salt, garlic powder</li>\n <li>garlic</li>\n <li>cooking oil</li>\n <li>Mang Tomas Lechon Sauce</li>\n <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around 350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone. </p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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