Ecoer Logo

@audiowitch

28

I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.

steemit.com/@audiowitch
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS16.26%
Net Worth
0.101USD
STEEM
0.000STEEM
SBD
0.114SBD
Effective Power
5.009SP
├── Own SP
0.798SP
└── Incoming Deleg
+4.211SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
0.798SP
Delegated Out
0.000SP
Delegation In
4.211SP
Effective Power
5.009SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
0.114SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "1297.364091 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "6846.295715 VESTS",
  "sbd_balance": "0.114 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

nameaudiowitch
id420783
rank843,256
reputation2245959732
created2017-10-23T22:46:54
recovery_accountsteem
proxyNone
post_count22
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2018-06-04T17:33:51
last_root_post2018-06-04T17:11:12
last_vote_time2018-06-04T17:17:00
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance0.114 SBD
savings_sbd_balance0.000 SBD
vesting_shares1297.364091 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares6846.295715 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update2017-10-23T22:58:36
last_account_update2018-06-01T13:52:33
minedNo
sbd_seconds0
sbd_last_interest_payment1970-01-01T00:00:00
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "id": 420783,
  "name": "audiowitch",
  "owner": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM5Picsf5bQzeNBCwvPAUnFAdzzvLHjq1XBUzN1o6xkxqn3JxiL1",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM7kwv4WLYb3XTj4LTHqv6GL83JXVcYLNkRPe1jHySx6Ne2wgvot",
        1
      ]
    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM5mCQ1XDEqFUhgfyPyt3CFjhg2QeN5933RMhAe1x2kNAyWbnZCe",
        1
      ]
    ]
  },
  "memo_key": "STM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5",
  "json_metadata": "{\"profile\":{\"profile_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/27867139_583039308711401_3795087361757996240_n.jpg?_nc_cat=0&_nc_eui2=AeFVucjcKl9ObBgcVxvWNg8YH4PRUsIr0-8N_Ao1hmEyT1P-0oki1NFy0d5itbUtj9LFz8-tz2_3YYglK2DQDPGrI1PY7_SbmndGJ7jjV-LhTQ&oh=df414e329ec3499e3b4016c167d090bd&oe=5BBACB6F\",\"name\":\"Zio\",\"about\":\"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.\",\"location\":\"Asia\",\"cover_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/28279590_587710348244297_8614822989881204962_n.jpg?_nc_cat=0&_nc_eui2=AeFHppd9bW2WD5VA0Qc6AvSe4xuag4j8G1xSghZYscHRd3IbmR6MEom6udvon62HUY3vxuSxxxnsGF6nY7pGLCLLH7Wm9hULtgUDPvYms8db9w&oh=d67ce0dc7f726c3e8ae480ee4783a780&oe=5B7950A7\"}}",
  "posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/27867139_583039308711401_3795087361757996240_n.jpg?_nc_cat=0&_nc_eui2=AeFVucjcKl9ObBgcVxvWNg8YH4PRUsIr0-8N_Ao1hmEyT1P-0oki1NFy0d5itbUtj9LFz8-tz2_3YYglK2DQDPGrI1PY7_SbmndGJ7jjV-LhTQ&oh=df414e329ec3499e3b4016c167d090bd&oe=5BBACB6F\",\"name\":\"Zio\",\"about\":\"I'm Zio. I blog about music, events, food, culture, travel, crypto currency and blockchain technology. I'm a free spirit who lives by the moment.\",\"location\":\"Asia\",\"cover_image\":\"https://scontent.fmnl2-1.fna.fbcdn.net/v/t1.0-9/28279590_587710348244297_8614822989881204962_n.jpg?_nc_cat=0&_nc_eui2=AeFHppd9bW2WD5VA0Qc6AvSe4xuag4j8G1xSghZYscHRd3IbmR6MEom6udvon62HUY3vxuSxxxnsGF6nY7pGLCLLH7Wm9hULtgUDPvYms8db9w&oh=d67ce0dc7f726c3e8ae480ee4783a780&oe=5B7950A7\"}}",
  "proxy": "",
  "last_owner_update": "2017-10-23T22:58:36",
  "last_account_update": "2018-06-01T13:52:33",
  "created": "2017-10-23T22:46:54",
  "mined": false,
  "recovery_account": "steem",
  "last_account_recovery": "1970-01-01T00:00:00",
  "reset_account": "null",
  "comment_count": 0,
  "lifetime_vote_count": 0,
  "post_count": 22,
  "can_vote": true,
  "voting_manabar": {
    "current_mana": "8143659806",
    "last_update_time": 1779054207
  },
  "downvote_manabar": {
    "current_mana": 2035914951,
    "last_update_time": 1779054207
  },
  "voting_power": 0,
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "sbd_balance": "0.114 SBD",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "2018-06-01T17:13:15",
  "sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "vesting_shares": "1297.364091 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "6846.295715 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "withdrawn": 0,
  "to_withdraw": 0,
  "withdraw_routes": 0,
  "curation_rewards": 1,
  "posting_rewards": 259,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "witnesses_voted_for": 0,
  "last_post": "2018-06-04T17:33:51",
  "last_root_post": "2018-06-04T17:11:12",
  "last_vote_time": "2018-06-04T17:17:00",
  "post_bandwidth": 0,
  "pending_claimed_accounts": 0,
  "vesting_balance": "0.000 STEEM",
  "reputation": 2245959732,
  "transfer_history": [],
  "market_history": [],
  "post_history": [],
  "vote_history": [],
  "other_history": [],
  "witness_votes": [],
  "tags_usage": [],
  "guest_bloggers": [],
  "rank": 843256
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 4.211 SP to @audiowitch
2026/05/17 21:43:27
delegatorsteem
delegateeaudiowitch
vesting shares6846.295715 VESTS
Transaction InfoBlock #106140426/Trx d0cc9814579efee7c4ae3921e29fbc51572f0911
View Raw JSON Data
{
  "trx_id": "d0cc9814579efee7c4ae3921e29fbc51572f0911",
  "block": 106140426,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-17T21:43:27",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "6846.295715 VESTS"
    }
  ]
}
steemdelegated 2.543 SP to @audiowitch
2026/05/11 18:35:30
delegatorsteem
delegateeaudiowitch
vesting shares4134.085310 VESTS
Transaction InfoBlock #105964646/Trx a66e3c87bb50014bf0a43550f9920e2e512b045c
View Raw JSON Data
{
  "trx_id": "a66e3c87bb50014bf0a43550f9920e2e512b045c",
  "block": 105964646,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-11T18:35:30",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "4134.085310 VESTS"
    }
  ]
}
steemdelegated 4.219 SP to @audiowitch
2026/04/25 21:08:24
delegatorsteem
delegateeaudiowitch
vesting shares6858.811471 VESTS
Transaction InfoBlock #105508152/Trx 1b6f8555e46d4909e1310fc3a75e3de9c42f7a9f
View Raw JSON Data
{
  "trx_id": "1b6f8555e46d4909e1310fc3a75e3de9c42f7a9f",
  "block": 105508152,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-04-25T21:08:24",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "6858.811471 VESTS"
    }
  ]
}
steemdelegated 2.568 SP to @audiowitch
2026/01/23 01:07:24
delegatorsteem
delegateeaudiowitch
vesting shares4175.632129 VESTS
Transaction InfoBlock #102843817/Trx 264adcb8a9c0bd44282f1018371d7576948024c3
View Raw JSON Data
{
  "trx_id": "264adcb8a9c0bd44282f1018371d7576948024c3",
  "block": 102843817,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-01-23T01:07:24",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "4175.632129 VESTS"
    }
  ]
}
steemdelegated 2.669 SP to @audiowitch
2024/12/16 20:27:18
delegatorsteem
delegateeaudiowitch
vesting shares4339.851326 VESTS
Transaction InfoBlock #91290236/Trx 1a611aaf984945aecdf6224ba3c9480d05f80663
View Raw JSON Data
{
  "trx_id": "1a611aaf984945aecdf6224ba3c9480d05f80663",
  "block": 91290236,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2024-12-16T20:27:18",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "4339.851326 VESTS"
    }
  ]
}
steemdelegated 2.773 SP to @audiowitch
2023/11/13 12:13:18
delegatorsteem
delegateeaudiowitch
vesting shares4508.984858 VESTS
Transaction InfoBlock #79844517/Trx 2956f658907856afe14619e4a0cb70b398fecb7b
View Raw JSON Data
{
  "trx_id": "2956f658907856afe14619e4a0cb70b398fecb7b",
  "block": 79844517,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-11-13T12:13:18",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "4508.984858 VESTS"
    }
  ]
}
steemdelegated 4.580 SP to @audiowitch
2023/09/21 18:53:18
delegatorsteem
delegateeaudiowitch
vesting shares7446.263644 VESTS
Transaction InfoBlock #78344314/Trx 6452869dc51585a337733d047a8699733a4d2f92
View Raw JSON Data
{
  "trx_id": "6452869dc51585a337733d047a8699733a4d2f92",
  "block": 78344314,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-09-21T18:53:18",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "7446.263644 VESTS"
    }
  ]
}
steemdelegated 4.716 SP to @audiowitch
2022/11/03 09:00:48
delegatorsteem
delegateeaudiowitch
vesting shares7667.945082 VESTS
Transaction InfoBlock #69110046/Trx cc354d6a6dcc6042bb38559cbe1025e8ae3c7816
View Raw JSON Data
{
  "trx_id": "cc354d6a6dcc6042bb38559cbe1025e8ae3c7816",
  "block": 69110046,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-11-03T09:00:48",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "7667.945082 VESTS"
    }
  ]
}
steemdelegated 4.852 SP to @audiowitch
2022/01/17 08:30:03
delegatorsteem
delegateeaudiowitch
vesting shares7888.478313 VESTS
Transaction InfoBlock #60806486/Trx 7ecb7a6921cc3fc375d7060e9afaf8d142017ed1
View Raw JSON Data
{
  "trx_id": "7ecb7a6921cc3fc375d7060e9afaf8d142017ed1",
  "block": 60806486,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-01-17T08:30:03",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "7888.478313 VESTS"
    }
  ]
}
steemdelegated 4.965 SP to @audiowitch
2021/06/13 22:31:30
delegatorsteem
delegateeaudiowitch
vesting shares8072.246971 VESTS
Transaction InfoBlock #54604999/Trx 9628199913dc23e0407014035a7e1947eae4db6c
View Raw JSON Data
{
  "trx_id": "9628199913dc23e0407014035a7e1947eae4db6c",
  "block": 54604999,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-06-13T22:31:30",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "8072.246971 VESTS"
    }
  ]
}
steemdelegated 5.080 SP to @audiowitch
2020/12/11 08:53:39
delegatorsteem
delegateeaudiowitch
vesting shares8259.668945 VESTS
Transaction InfoBlock #49352553/Trx cfabadd419833066913935e63ba104db660bdefa
View Raw JSON Data
{
  "trx_id": "cfabadd419833066913935e63ba104db660bdefa",
  "block": 49352553,
  "trx_in_block": 23,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-11T08:53:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "8259.668945 VESTS"
    }
  ]
}
steemdelegated 1.176 SP to @audiowitch
2020/12/06 02:31:15
delegatorsteem
delegateeaudiowitch
vesting shares1912.543513 VESTS
Transaction InfoBlock #49204122/Trx dcaff3a8b6ecb09b7602c5f3aab36416313dc106
View Raw JSON Data
{
  "trx_id": "dcaff3a8b6ecb09b7602c5f3aab36416313dc106",
  "block": 49204122,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-06T02:31:15",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "1912.543513 VESTS"
    }
  ]
}
steemdelegated 5.091 SP to @audiowitch
2020/11/25 16:27:57
delegatorsteem
delegateeaudiowitch
vesting shares8276.795562 VESTS
Transaction InfoBlock #48908475/Trx cb81a3017fd799b1e15b6997a08c4c120bf6c173
View Raw JSON Data
{
  "trx_id": "cb81a3017fd799b1e15b6997a08c4c120bf6c173",
  "block": 48908475,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-11-25T16:27:57",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "8276.795562 VESTS"
    }
  ]
}
steemdelegated 5.209 SP to @audiowitch
2020/05/09 03:26:00
delegatorsteem
delegateeaudiowitch
vesting shares8468.682158 VESTS
Transaction InfoBlock #43214332/Trx 353b0518b748ffbeca55c8c35e4bc0123eb78577
View Raw JSON Data
{
  "trx_id": "353b0518b748ffbeca55c8c35e4bc0123eb78577",
  "block": 43214332,
  "trx_in_block": 22,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-09T03:26:00",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "8468.682158 VESTS"
    }
  ]
}
steemdelegated 1.201 SP to @audiowitch
2020/05/08 06:41:39
delegatorsteem
delegateeaudiowitch
vesting shares1953.311140 VESTS
Transaction InfoBlock #43190029/Trx 29d90ac1457df6cfe0cf59e6b261b488bdfb595e
View Raw JSON Data
{
  "trx_id": "29d90ac1457df6cfe0cf59e6b261b488bdfb595e",
  "block": 43190029,
  "trx_in_block": 14,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-08T06:41:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "audiowitch",
      "vesting_shares": "1953.311140 VESTS"
    }
  ]
}
2019/10/23 23:55:00
parent authoraudiowitch
parent permlinkmuang-thai-thai-restaurant-in-the-philippines
authorsteemitboard
permlinksteemitboard-notify-audiowitch-20191023t235500000z
title
bodyCongratulations @audiowitch! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@audiowitch/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@audiowitch) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=audiowitch)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemfest/@steemitboard/steemfest-commemorative-badge-refactored"><img src="https://steemitimages.com/64x128/https://files.steempeak.com/file/steempeak/arcange/YqQV5Tbj-image.png"></a></td><td><a href="https://steemit.com/steemfest/@steemitboard/steemfest-commemorative-badge-refactored">SteemFest⁴ commemorative badge refactored</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
Transaction InfoBlock #37548755/Trx e76f0a8ff141e1fbd50721f69f4bec1c0956a3fc
View Raw JSON Data
{
  "trx_id": "e76f0a8ff141e1fbd50721f69f4bec1c0956a3fc",
  "block": 37548755,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-10-23T23:55:00",
  "op": [
    "comment",
    {
      "parent_author": "audiowitch",
      "parent_permlink": "muang-thai-thai-restaurant-in-the-philippines",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-audiowitch-20191023t235500000z",
      "title": "",
      "body": "Congratulations @audiowitch! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@audiowitch/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@audiowitch) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=audiowitch)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemfest/@steemitboard/steemfest-commemorative-badge-refactored\"><img src=\"https://steemitimages.com/64x128/https://files.steempeak.com/file/steempeak/arcange/YqQV5Tbj-image.png\"></a></td><td><a href=\"https://steemit.com/steemfest/@steemitboard/steemfest-commemorative-badge-refactored\">SteemFest⁴  commemorative badge refactored</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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steemdelegated 5.302 SP to @audiowitch
2019/08/18 06:57:51
delegatorsteem
delegateeaudiowitch
vesting shares8619.604927 VESTS
Transaction InfoBlock #35653384/Trx 3a8bf1bdc8e1d1ddf8ac58829c57ae28ef5f4d67
View Raw JSON Data
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      "vesting_shares": "8619.604927 VESTS"
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}
2018/10/24 11:24:45
parent authoraudiowitch
parent permlinkmuang-thai-thai-restaurant-in-the-philippines
authorsteemitboard
permlinksteemitboard-notify-audiowitch-20181024t112445000z
title
bodyCongratulations @audiowitch! You have received a personal award! [![](https://steemitimages.com/70x70/http://steemitboard.com/@audiowitch/birthday1.png)](http://steemitboard.com/@audiowitch) 1 Year on Steemit <sub>_Click on the badge to view your Board of Honor._</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-resteem-and-resteemed-added"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmfRVpHQhLDhnjDtqck8GPv9NPvNKPfMsDaAFDE1D9Er2Z/header_ranking.png"></a></td><td><a href="https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-resteem-and-resteemed-added">SteemitBoard Ranking update - Resteem and Resteemed added</a></td></tr></table> > Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!
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Transaction InfoBlock #27086880/Trx f63d703735bf8f9a09ee2621f927b20bd3f4b595
View Raw JSON Data
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      "permlink": "steemitboard-notify-audiowitch-20181024t112445000z",
      "title": "",
      "body": "Congratulations @audiowitch! You have received a personal award!\n\n[![](https://steemitimages.com/70x70/http://steemitboard.com/@audiowitch/birthday1.png)](http://steemitboard.com/@audiowitch)  1 Year on Steemit\n<sub>_Click on the badge to view your Board of Honor._</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-resteem-and-resteemed-added\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmfRVpHQhLDhnjDtqck8GPv9NPvNKPfMsDaAFDE1D9Er2Z/header_ranking.png\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-resteem-and-resteemed-added\">SteemitBoard Ranking update - Resteem and Resteemed added</a></td></tr></table>\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
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steemdelegated 5.424 SP to @audiowitch
2018/09/03 18:20:45
delegatorsteem
delegateeaudiowitch
vesting shares8817.980760 VESTS
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}
2018/06/05 02:20:48
votersteemitboard
authoraudiowitch
permlinkmuang-thai-thai-restaurant-in-the-philippines
weight100 (1.00%)
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2018/06/05 02:20:45
parent authoraudiowitch
parent permlinkmuang-thai-thai-restaurant-in-the-philippines
authorsteemitboard
permlinksteemitboard-notify-audiowitch-20180605t022047000z
title
bodyCongratulations @audiowitch! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/votes.png)](http://steemitboard.com/@audiowitch) Award for the number of upvotes <sub>_Click on the badge to view your Board of Honor._</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> To support your work, I also upvoted your post! > Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!
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Transaction InfoBlock #23043819/Trx 9293257f755c5788ef02bd652098423c567f9753
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      "permlink": "steemitboard-notify-audiowitch-20180605t022047000z",
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2018/06/04 17:33:51
parent authoras-i-see-it
parent permlinkre-audiowitch-hello-steemers-yey-i-m-in-20171103t162944688z
authoraudiowitch
permlinkre-as-i-see-it-re-audiowitch-hello-steemers-yey-i-m-in-20180604t173845918z
title
bodylate reply...but still.... Cheers and thank you!
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      "permlink": "re-as-i-see-it-re-audiowitch-hello-steemers-yey-i-m-in-20180604t173845918z",
      "title": "",
      "body": "late reply...but still.... Cheers and thank you!",
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2018/06/04 17:27:51
required auths[]
required posting auths["audiowitch"]
idfollow
json["follow",{"follower":"audiowitch","following":"dana-edwards","what":["blog"]}]
Transaction InfoBlock #23033163/Trx 95ab113d6fb72dafdd3a57cb9cf2ec3a55d5a595
View Raw JSON Data
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}
2018/06/04 17:17:00
voteraudiowitch
authorviktoriyani
permlinka-light-breakfast
weight10000 (100.00%)
Transaction InfoBlock #23032946/Trx ee3d7ead109828d04e3d9fadd7cc199464264c4e
View Raw JSON Data
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}
2018/06/04 17:15:06
parent authorviktoriyani
parent permlinkre-audiowitch-muang-thai-thai-restaurant-in-the-philippines-20180604t171157205z
authoraudiowitch
permlinkre-viktoriyani-re-audiowitch-muang-thai-thai-restaurant-in-the-philippines-20180604t171957600z
title
bodyYes. It's great! Thanks for the comment! Cheers! Good day.....
json metadata{"tags":["food"],"app":"steemit/0.1"}
Transaction InfoBlock #23032908/Trx 36f084727b768bc4480ae0833fd6775fcbf3e535
View Raw JSON Data
{
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      "permlink": "re-viktoriyani-re-audiowitch-muang-thai-thai-restaurant-in-the-philippines-20180604t171957600z",
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      "body": "Yes. It's great! Thanks for the comment! Cheers! Good day.....",
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}
2018/06/04 17:13:48
parent author
parent permlinkfood
authoraudiowitch
permlinkmuang-thai-thai-restaurant-in-the-philippines
titleMuang Thai - Thailand Restaurant In The Philippines
body@@ -56,16 +56,21 @@ ily, we +have Muang Th @@ -367,18 +367,17 @@ w venue -wa +i s of cou @@ -515,16 +515,20 @@ r place +had more sou
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Transaction InfoBlock #23032882/Trx 2f747c3be0b072af27897bc790b3758d961fccb9
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      "body": "@@ -56,16 +56,21 @@\n ily, we \n+have \n Muang Th\n@@ -367,18 +367,17 @@\n w venue \n-wa\n+i\n s of cou\n@@ -515,16 +515,20 @@\n r place \n+had \n more sou\n",
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2018/06/04 17:11:57
parent authoraudiowitch
parent permlinkmuang-thai-thai-restaurant-in-the-philippines
authorviktoriyani
permlinkre-audiowitch-muang-thai-thai-restaurant-in-the-philippines-20180604t171157205z
title
bodyTHAI FOOD IS THE BEST 👍 enjoy and have a nice day! -
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Transaction InfoBlock #23032845/Trx 18ae8bd6a517fc4c295a2aef520e2cdf3d033aba
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      "title": "",
      "body": "THAI FOOD IS THE BEST 👍 enjoy and have a nice day!\n-",
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2018/06/04 17:11:12
parent author
parent permlinkfood
authoraudiowitch
permlinkmuang-thai-thai-restaurant-in-the-philippines
titleMuang Thai. Thai Restaurant In The Philippines
bodyOne of my favorite cuisines is that from Thailand. Luckily, we Muang Thai in the Philippines which I think is the most authenthic Thai resto in the Metro. They have two branches that I know of in Metro Manila with the old small one located in Banawe and the newer and bigger establishment at Matalino Street near Kalayaan Avenue in Quezon City. Although the new venue was of course better in many ways in terms of building structure, design and all, I like the smaller old resto better. It feels like the older place more soul in everything. I ordered everything spicy! PAD THAI NOODLES ![20150319_215040.jpg](https://cdn.steemitimages.com/DQmRBnP1Pfe1zZJPYSbp1xLXShfoFS3gaNapLEU42zStdB1/20150319_215040.jpg) MUANG THAI RICE ![20150319_215130.jpg](https://cdn.steemitimages.com/DQmRGte7kGtc6cyYLC7hTUDxXaUrszQmKUbmPV2aVEmHvhH/20150319_215130.jpg) SPICY BEEF YELLOW CURRY ![20150319_220159.jpg](https://cdn.steemitimages.com/DQmR4ud7aNEUygPSRcxxTwzR2w271mZv7qJmZFKeWPiCawk/20150319_220159.jpg)
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Transaction InfoBlock #23032830/Trx d6cb68a9a25b234c9d4678f5fff9f4fe284607e0
View Raw JSON Data
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      "title": "Muang Thai. Thai Restaurant In The Philippines",
      "body": "One of my favorite cuisines is that from Thailand. Luckily, we Muang Thai in the Philippines which I think is the most authenthic Thai resto in the Metro. They have two branches that I know of in Metro Manila with the old small one located in Banawe and the newer and bigger establishment at Matalino Street near Kalayaan Avenue in Quezon City.\n\nAlthough the new venue was of course better in many ways in terms of building structure, design and all, I like the smaller old resto better. It feels like the older place more soul in everything. I ordered everything spicy!\n\n\nPAD THAI NOODLES\n![20150319_215040.jpg](https://cdn.steemitimages.com/DQmRBnP1Pfe1zZJPYSbp1xLXShfoFS3gaNapLEU42zStdB1/20150319_215040.jpg)\n\nMUANG THAI RICE\n![20150319_215130.jpg](https://cdn.steemitimages.com/DQmRGte7kGtc6cyYLC7hTUDxXaUrszQmKUbmPV2aVEmHvhH/20150319_215130.jpg)\n\nSPICY BEEF YELLOW CURRY\n![20150319_220159.jpg](https://cdn.steemitimages.com/DQmR4ud7aNEUygPSRcxxTwzR2w271mZv7qJmZFKeWPiCawk/20150319_220159.jpg)",
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2018/06/04 16:52:18
parent authoras-i-see-it
parent permlinkre-audiowitch-hello-steemers-yey-i-m-in-20171103t162944688z
authoraudiowitch
permlinkre-as-i-see-it-re-audiowitch-hello-steemers-yey-i-m-in-20180604t165711676z
title
bodyThis reply might be 7 months late... but thanks and cheers ! :)
json metadata{"tags":["introducemyself"],"app":"steemit/0.1"}
Transaction InfoBlock #23032452/Trx b4ff9558c39c4d923d1b60e9a7d0323fbbb09c36
View Raw JSON Data
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      "permlink": "re-as-i-see-it-re-audiowitch-hello-steemers-yey-i-m-in-20180604t165711676z",
      "title": "",
      "body": "This reply might be 7 months late... but thanks and cheers ! :)",
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2018/06/04 16:49:15
voteraudiowitch
authorviktoriyani
permlinkfilming-a-new-video--2018-06-02-11-38-56
weight10000 (100.00%)
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2018/06/04 16:46:27
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audiowitchpublished a new post: is-that-a-smiling-camel
2018/06/04 16:45:12
parent author
parent permlinktravel
authoraudiowitch
permlinkis-that-a-smiling-camel
titleIs that a smiling camel?
bodyI posted this picture before on my very first Steemit entry and just browsed through, and yes, that definitely is a smiling camel! Most probably this camel has been part of many photo sessions in the past and knows the drill. That's me on top of that camel with a fancy for the lens. That picture was taken at the Bahrain desert near the Tree Of Life many years back. ![Copy of denz camel cure.jpg](https://cdn.steemitimages.com/DQmUzoGehgmzuypd364HLVo1eWPTYBybkdGt7F2WH8ooXF4/Copy%20of%20denz%20camel%20cure.jpg)
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2018/06/02 21:00:54
voterlaithsharba
authoraudiowitch
permlinkquantum-computers-what-would-be-the-impact-to-humanity
weight10000 (100.00%)
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2018/06/02 20:03:15
voterthetroublenotes
authoraudiowitch
permlinkquantum-computers-what-would-be-the-impact-to-humanity
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2018/06/02 19:41:00
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parent permlinkquantum-computers-what-would-be-the-impact-to-humanity
authora-0-0
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title
bodyDo you want me resteem your post to over 72,500 followers? Go here: https://steemit.com/@a-0-0
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2018/06/02 19:40:51
parent author
parent permlinkbitcoin
authoraudiowitch
permlinkquantum-computers-what-would-be-the-impact-to-humanity
titleQuantum Computers - what would be the impact to humanity?
bodyQuantum Computers are an entire new breed of super-machines with multiple times more computing power than the super computers we have today. They say we'd probably see it in a decade or so, but many believe a fully functioning quantum computer is already in existence, just hidden from the public at this time. Not the test units which do exist but still incapable of major tasks, but the real deal. Given such a powerful machine, most of the computers which keep our data, assets, transactions safe will be vulnerable. Government and military sectors would be easily breached. Business sectors would be easily hacked at will by those who have these monstrous machines; that is if they still have the old systems. On the other hand, we would see major breakthroughs in medicine happening daily. Mathematical equations and problems solved easily. We will be able to make case studies or simulations of machines, flights, space travel, agriculture, the human body and more. Its use would seem endless. ![googlequantumcomputer.jpg](https://cdn.steemitimages.com/DQmRAizgjZ35wFzLbsev7r7aFYuxn9i7hBcETjvMVUgniem/googlequantumcomputer.jpg) A lot of companies now are preparing and some claim that they are already "future proof" and "quantum ready", which is highly doubtful. How can someone be prepared for something we have yet to witness or know of. Most blockchain platforms now used for cryptocurrency exchanges and other functions are very secure, but no one knows yet as to what extent a quantum computer attack could be. I feel both excitement and fear as to what the future has in store for us with these new breed of machines.
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2018/06/02 19:11:15
voteraudiowitch
authormilaoz
permlinkpasta-with-green-beans-and-parmesan-cheese-or-recipe
weight10000 (100.00%)
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steemdelegated 17.960 SP to @audiowitch
2018/06/01 18:24:51
delegatorsteem
delegateeaudiowitch
vesting shares29199.914593 VESTS
Transaction InfoBlock #22947939/Trx 1ce434acb91855c6bac3daebb6bfc156961dc83d
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2018/06/01 17:13:54
voteraudiowitch
authoraudiowitch
permlinkms-jewel-of-the-world-2018
weight10000 (100.00%)
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audiowitchclaimed reward balance: 0.114 SBD, 0.166 SP
2018/06/01 17:13:15
accountaudiowitch
reward steem0.000 STEEM
reward sbd0.114 SBD
reward vests269.177452 VESTS
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}
2018/06/01 14:30:12
voterraise-me-up
authoraudiowitch
permlinkms-jewel-of-the-world-2018
weight60 (0.60%)
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2018/06/01 14:29:57
voterax3
authoraudiowitch
permlinkms-jewel-of-the-world-2018
weight100 (1.00%)
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2018/06/01 14:29:48
parent author
parent permlinkpageant
authoraudiowitch
permlinkms-jewel-of-the-world-2018
titleMs. Jewel Of The World 2018
bodyJust sharing a picture of Neena Macaire Bezuidenhout from South Africa. She was crowned grand winner for the pageant Miss Jewel Of The World 2018. This was during our video shoot. Aside from looking ever so great, she was very kind and comfortable to work with. I wish her the best! ![NEENA.jpg](https://cdn.steemitimages.com/DQmSUpzBVZazubkwrQPmvYXRQDunarG5UBfATvSDvnCDtE4/NEENA.jpg)
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audiowitchupdated their account properties
2018/06/01 13:52:33
accountaudiowitch
memo keySTM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5
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2018/06/01 13:50:18
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steemdelegated 18.138 SP to @audiowitch
2018/05/20 02:32:21
delegatorsteem
delegateeaudiowitch
vesting shares29489.213623 VESTS
Transaction InfoBlock #22583731/Trx 705dcda39d77ef8de8cb92b8ac45e43caeb7fd99
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audiowitchupdated their account properties
2018/05/20 00:30:09
accountaudiowitch
memo keySTM7xwg4QMAXFrETzz3w3eJJxZqtek4wMpBbfdvi6NRkQdfZXrzX5
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Transaction InfoBlock #22581287/Trx 1319f55eb6b9ebc0d43de53644032fd1fd77009e
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steemdelegated 5.626 SP to @audiowitch
2018/05/16 20:06:54
delegatorsteem
delegateeaudiowitch
vesting shares9146.012269 VESTS
Transaction InfoBlock #22489639/Trx 99f799c7c725b53c79d8243968695154046ef051
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}
steemdelegated 18.166 SP to @audiowitch
2018/04/21 20:38:48
delegatorsteem
delegateeaudiowitch
vesting shares29533.981309 VESTS
Transaction InfoBlock #21771064/Trx 35a41f680fc78f8eefcf29037d3106001b2dd9f5
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}
steemdelegated 18.291 SP to @audiowitch
2017/12/12 22:23:09
delegatorsteem
delegateeaudiowitch
vesting shares29737.813361 VESTS
Transaction InfoBlock #18032646/Trx 41143ea95dbd79351650aad52d32077c84d5fc98
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}
audiowitchreceived 0.015 SBD, 0.023 SP author reward for @audiowitch / travel-awesome-boracay-sunsets
2017/11/08 09:02:42
authoraudiowitch
permlinktravel-awesome-boracay-sunsets
sbd payout0.015 SBD
steem payout0.000 STEEM
vesting payout36.985507 VESTS
Transaction InfoBlock #17037928/Virtual Operation #7
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audiowitchreceived 0.099 SBD, 0.142 SP author reward for @audiowitch / hello-steemers-yey-i-m-in
2017/11/07 22:41:15
authoraudiowitch
permlinkhello-steemers-yey-i-m-in
sbd payout0.099 SBD
steem payout0.000 STEEM
vesting payout230.137150 VESTS
Transaction InfoBlock #17025515/Virtual Operation #8
View Raw JSON Data
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      "steem_payout": "0.000 STEEM",
      "vesting_payout": "230.137150 VESTS"
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}
audiowitchreceived 0.001 SP curation reward for @audiowitch / hello-steemers-yey-i-m-in
2017/11/07 22:41:15
curatoraudiowitch
reward2.054795 VESTS
comment authoraudiowitch
comment permlinkhello-steemers-yey-i-m-in
Transaction InfoBlock #17025515/Virtual Operation #6
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  "op": [
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      "comment_author": "audiowitch",
      "comment_permlink": "hello-steemers-yey-i-m-in"
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}
2017/11/03 16:29:36
parent authoraudiowitch
parent permlinkhello-steemers-yey-i-m-in
authoras-i-see-it
permlinkre-audiowitch-hello-steemers-yey-i-m-in-20171103t162944688z
title
bodyExcellent Pictures! Welcome to Steemit! Nice to meet you. :-) Upvoted and followed! I hope you have lots of fun here and make many friends! :-) <i>Thank you for sharing! :-)</i> ![WELCOME-DREAMS-FLIGHT.gif](https://steemitimages.com/DQmUpAEmjoC8H9Gj1VnqcNUKSsCGXPHp648Tsq2z51uceq8/WELCOME-DREAMS-FLIGHT.gif)
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Transaction InfoBlock #16902933/Trx f7dd6bb708d8fc66bbb74de49b075af72eb3e92f
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      "permlink": "re-audiowitch-hello-steemers-yey-i-m-in-20171103t162944688z",
      "title": "",
      "body": "Excellent Pictures!\nWelcome to Steemit! Nice to meet you. :-)\n\nUpvoted and followed! \n\nI hope you have lots of fun here and make many friends! :-)\n<i>Thank you for sharing! :-)</i>\n\n![WELCOME-DREAMS-FLIGHT.gif](https://steemitimages.com/DQmUpAEmjoC8H9Gj1VnqcNUKSsCGXPHp648Tsq2z51uceq8/WELCOME-DREAMS-FLIGHT.gif)",
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}
2017/11/03 16:29:03
voteras-i-see-it
authoraudiowitch
permlinkhello-steemers-yey-i-m-in
weight10000 (100.00%)
Transaction InfoBlock #16902922/Trx 58ceaaea72c0c9b28ebe5af81c78064b0cf85e3d
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2017/11/02 21:46:39
votersultnpapper
authoraudiowitch
permlinktravel-awesome-boracay-sunsets
weight10000 (100.00%)
Transaction InfoBlock #16880482/Trx 20161129f774af383782d1530f331266355c6d98
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2017/11/02 21:46:36
parent authoraudiowitch
parent permlinktravel-awesome-boracay-sunsets
authorsultnpapper
permlinkre-audiowitch-travel-awesome-boracay-sunsets-20171102t214635223z
title
bodyNo offense to your buddy who is a photographer, but your pictures are as good as his in my opinion. His might be a little more dramatic with the clouds but that was just because of the day his shots were taken. Your shots shout out peacefulness and quiet, and those are two things I enjoy. Sorry for scaring you the other day, just wanted to get your attention. I guess it worked. Until next time, @sultnpapper
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Transaction InfoBlock #16880481/Trx a04a29ac75d46b79b7c7ac1e0e2cda0bce0762c3
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      "title": "",
      "body": "No offense to your buddy who is a photographer, but your pictures are as good as his in my opinion. His might be a little more dramatic with the clouds but that was just because of the day his shots were taken. Your shots shout out peacefulness and quiet, and those are two things I enjoy. \nSorry for scaring you the other day, just wanted to get your attention. I guess it worked.\nUntil next time,\n@sultnpapper",
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2017/11/01 21:05:36
parent authoraudiowitch
parent permlinkre-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t110841025z
authorbezdesignsl
permlinkre-audiowitch-re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t210536305z
title
bodyDo you listen too? Great!
json metadata{"tags":["introduceyourself"],"app":"steemit/0.1"}
Transaction InfoBlock #16850864/Trx 139fe1e0302fef414741d69fa56b9a61d4f3d34f
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2017/11/01 13:49:00
votersteemitboard
authoraudiowitch
permlinktravel-awesome-boracay-sunsets
weight100 (1.00%)
Transaction InfoBlock #16842133/Trx d9d8aee803c410a37c1a70c8720babd7308945cb
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2017/11/01 13:48:57
parent authoraudiowitch
parent permlinktravel-awesome-boracay-sunsets
authorsteemitboard
permlinksteemitboard-notify-audiowitch-20171101t134859000z
title
bodyCongratulations @audiowitch! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/comments.png)](http://steemitboard.com/@audiowitch) Award for the number of comments Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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Transaction InfoBlock #16842132/Trx e48797b771cce8270849a15e42524c317374aa25
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      "author": "steemitboard",
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      "title": "",
      "body": "Congratulations @audiowitch! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/comments.png)](http://steemitboard.com/@audiowitch) Award for the number of comments\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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2017/11/01 11:34:15
parent authoriqbal-pase
parent permlinkre-audiowitch-2017111t163141184z
authoraudiowitch
permlinkre-iqbal-pase-re-audiowitch-2017111t163141184z-20171101t113614784z
title
bodyThanks for the warm welcome fellow steemer... :)
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Transaction InfoBlock #16839438/Trx 15b13a3c15372beb6e589b31b6e85f2ff51d32cd
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      "permlink": "re-iqbal-pase-re-audiowitch-2017111t163141184z-20171101t113614784z",
      "title": "",
      "body": "Thanks for the warm welcome fellow steemer... :)",
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2017/11/01 11:32:24
parent author
parent permlinkintroducemyself
authoraudiowitch
permlinkhello-steemers-yey-i-m-in
titleHello Steemers! Yey! I'm in.
body@@ -2745,26 +2745,725 @@ %22/%3E%3C/p%3E%0A%3Cp%3E%3C -br +img src=%22https://lh3.googleusercontent.com/kF-i7AD_0Ogd7Lng7Xqn91u49NzFOXQDmPoVldsVIXzFFfHg0QJOhSZ5vdTul4L9-udwd_gPrjsVOB5vYHO9m7yM42HEmeMZDZcAB3mX1o7n6sxloUo7Fu_VUW92FXCede-Le1QsifGXbAgwrc9TVEUFtVWISbYc4dyJ8wWBJcQAvzw2jC5bgVeFSN9k--K1O6Vth9QWeRRWiaaWp-8t6KeP650q05jiffBZyzTxOhVtLYGsulmArZiQ0giXiTRED69kq6tNmel_V_zKCqZNWtI8t9ahwUI6FrC11yr_EXxklN7W5Vu6jxASHoEvDD4H4z3h-gxC9HwsL85svc4ULP_5G_YA7LPIQdp-XpJo__bAZbYOqilHHbtQA6aJT5mkiqps5hCMct04D0yGFrmwPIfrzroWT5CCjrFExYmvKm6c0clJAc4s1MQMk44YmEl-dpehuJt5XPvd-E8AJVCoMW5Q51WG9LWS-BOSKuXRDt3rIaHB-A4OEZqccLmJN8ZVdP5gCAQ77VcdIvVmqPc3TnNwIIinojPz7ndMo1tlTooYGjs-7fKXZgrLyj5UiRLXPdF1KwZLOEhMjAedCnWgh_SKNr8byzMhQTGzIUqQaQ=w411-h308-no%22 width=%22411%22 height=%22308%22/ %3E%3C/p%3E%0A%3C/html
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Transaction InfoBlock #16839401/Trx 37371d5e35160db2c02e6ce28b312e3fc85713e5
View Raw JSON Data
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2017/11/01 11:30:30
voterlawyerup
authoraudiowitch
permlinkhello-steemers-yey-i-m-in
weight100 (1.00%)
Transaction InfoBlock #16839363/Trx f7f8c97cb353a5a11d834a4ec4ebd7fa3eac2a66
View Raw JSON Data
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2017/11/01 11:29:33
parent author
parent permlinkintroducemyself
authoraudiowitch
permlinkhello-steemers-yey-i-m-in
titleHello Steemers! Yey! I'm in.
body<html> <p>Yes. I'm in.</p> <p>After knowing about this new platform for blogging from my son, I got interested and checked it out. I read the what people wrote about, knew about how the platform works and registered. I got an email confirming my membership the next day and so now, here I am.&nbsp;</p> <p><img src="https://lh3.googleusercontent.com/bMei3GA-_DtTTn7MD3_TaiwEsR7UB27t5n0hF_n2tPb7ocJNu4DpCWSAHiItWEkqcrG8EMYT2FW_TNStykHIke9mTLepnFbr6li_wyTaYmT3WNWOdAx2fZ3yCrnGJjJ9FO6ybitMHQjw36Wztt074DqSuibuESdvlBeTFfGKi-aFTDiGFRu8BjUhdykbkQN_pqdpyhguiAzPKdk5vXuLcDPpA4M3ewb15_Q_reP4pWoLAy_7YuAhiez3Ok3ZqVtI4y2T_mrUZMdEJv0sLQcuerfTYFzXM-rB5B1pIeT5UJD5cNHAR3aEgX3gOz4J2VPCuy8_XLQXFY644SF-o4kRv7BDfoNd6LN-9wCQMLWzNeWB5dX3mmioh1Yac01tOgxAM8q0DRroAskZPuH2sOIRs2A2xKfddUGuOreqMiTtMQi6n3SqE_Xz2ly8lc5ZPTiG9_LIIFxxUaEAIV6veTOYXaSsoNWbE9oDZxARtD59g4uBtJeAZ064LT71FQxfMTYZG2T0LNi9MBPNE9Rn1VhlQwDz54TGCW0B7SXSRxLwrqm1pwZ8aUp0cw_dalYCWjWGmFwvI5w9t4KocCEhSbWrGCdnnokNK1QMZAv0PRtOkQ=w850-h637-no" width="849" height="637"/></p> <p>I've been a traveling musician almost all of my adult life and I love music, food, culture, arts, people and different places so that's what I'll be writing about and sharing. &nbsp;I know I'll be learning a lot as well and would love to extend my network of friends who share the same interests.</p> <p><img src="https://lh3.googleusercontent.com/sRF1EhoC_w9U-ucbgURs_OdrASpoSNse8_rHh1EsMzJCcPYw1jjx5qiHtggpuSk90wTHwunDStKTvAtojph-cQeg0n3GgUhngvM4eayoVJE-lOjrVWRApqd96YcSjclcv2ixwTmL8LgpZhw9kEKVYYdBBdvepzHgNv-GhaMfYiCEuWNlBq0uOFAhq2lvaVYe4WXqRn8_hWFxv-aShS123B7REDOpI5jnjjhrs7STNhnhNA7G1N80kRkqc2-hdEYRXOMAt21CLMmULvjscYGg0wOIs9GhtjwlCe8s0exkBcdJ5jCBs0HBgO4fxiVTfpLwKgn4Yru-U9ufLsrRo4oit2ujy1papyTq44T61rzf50SZftU6MXdOAGAHC3z3IDBny0MggOH6CqVr6u7BJrKsOfyXLQflkKMlVKuWA_STO2_m5EWaNbtc87gysRlYnjLCOEJvrUdW-kgg3WzTznm2RT7k_ra8eBWeIqtzBSbikZT46-KIzME5jMiTwRV6-i6gbPMEhZ8ARLEVu56V115xRdO2LWXsG_T3bsl-r--Y2MFhEFZhfxsfQSmB9eg3P-5ase1wLNHAjBVCP02uQYCS5gaZog2v9mVORf7GK1G6Vw=w576-h363-no" width="576" height="363"/></p> <p><br></p> <p><img src="https://lh3.googleusercontent.com/OKjjzK4pr_aZd4CeIkzsGAHhvlXPhmo1spyhLN1S2GP7S1ymrvglThuMfT6XNceuBwOfNX-tsx6uzN9IhRCFzZVWKrThITNrCpZ2Jj3I3DBn3231hzHvOaFn8z8PNK1gOATYC4UNwLiosT_45az5R6jsuRVz2Gu4ZNLVrrkwAaZgx9xwiP49E62SxC9i7vBiqCbwCb-k85AAF6DsvaV73a1WLaku3DsMAeZB0UpLUrPSPB9HOi8HBK9rO35UuY6Pp-y3cNgmhAXHQYFMBaN9Ze-6sD09MyggTmVGBifhDIQlTKUP2l6l4uoJx2MTrCDmuLCzyoYe1wVccF8YmbVYJ82A8CkbarxRfzRL8c9WXGtC2Hpk21HO2V5jvvgbAf1csx8THgpCPgdvpydUoi8qa1oFsk5_AVL2X9SGA9qQ1agO4V-i1cUfYeBjWzbUTM9hK5Tx6BaAZAKBMKOsXi4IDZsOTrm9IzIj6tf6--1MgYib8l65S4DlzbdtM1_Iv4Po2jc8CkG95rxv-Sm-AIhWdANXQSfA6E5iUMfFJqvgQUNBhTW1B3LCyG_Xj3THQLXCENuW2ppfSD1le6jW_Nyc-D-2P9dDMfHiqVaTCRI4_w=w850-h637-no" width="849" height="637"/></p> <p><br></p> </html>
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Transaction InfoBlock #16839344/Trx 0dff04c00fb7a9f5341933fdf9e60c2c6f12741c
View Raw JSON Data
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      "parent_permlink": "introducemyself",
      "author": "audiowitch",
      "permlink": "hello-steemers-yey-i-m-in",
      "title": "Hello Steemers! Yey! I'm in.",
      "body": "<html>\n<p>Yes. I'm in.</p>\n<p>After knowing about this new platform for blogging from my son, I got interested and checked it out. I read the what people wrote about, knew about how the platform works and registered. I got an email confirming my membership the next day and so now, here I am.&nbsp;</p>\n<p><img src=\"https://lh3.googleusercontent.com/bMei3GA-_DtTTn7MD3_TaiwEsR7UB27t5n0hF_n2tPb7ocJNu4DpCWSAHiItWEkqcrG8EMYT2FW_TNStykHIke9mTLepnFbr6li_wyTaYmT3WNWOdAx2fZ3yCrnGJjJ9FO6ybitMHQjw36Wztt074DqSuibuESdvlBeTFfGKi-aFTDiGFRu8BjUhdykbkQN_pqdpyhguiAzPKdk5vXuLcDPpA4M3ewb15_Q_reP4pWoLAy_7YuAhiez3Ok3ZqVtI4y2T_mrUZMdEJv0sLQcuerfTYFzXM-rB5B1pIeT5UJD5cNHAR3aEgX3gOz4J2VPCuy8_XLQXFY644SF-o4kRv7BDfoNd6LN-9wCQMLWzNeWB5dX3mmioh1Yac01tOgxAM8q0DRroAskZPuH2sOIRs2A2xKfddUGuOreqMiTtMQi6n3SqE_Xz2ly8lc5ZPTiG9_LIIFxxUaEAIV6veTOYXaSsoNWbE9oDZxARtD59g4uBtJeAZ064LT71FQxfMTYZG2T0LNi9MBPNE9Rn1VhlQwDz54TGCW0B7SXSRxLwrqm1pwZ8aUp0cw_dalYCWjWGmFwvI5w9t4KocCEhSbWrGCdnnokNK1QMZAv0PRtOkQ=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>I've been a traveling musician almost all of my adult life and I love music, food, culture, arts, people and different places so that's what I'll be writing about and sharing. &nbsp;I know I'll be learning a lot as well and would love to extend my network of friends who share the same interests.</p>\n<p><img src=\"https://lh3.googleusercontent.com/sRF1EhoC_w9U-ucbgURs_OdrASpoSNse8_rHh1EsMzJCcPYw1jjx5qiHtggpuSk90wTHwunDStKTvAtojph-cQeg0n3GgUhngvM4eayoVJE-lOjrVWRApqd96YcSjclcv2ixwTmL8LgpZhw9kEKVYYdBBdvepzHgNv-GhaMfYiCEuWNlBq0uOFAhq2lvaVYe4WXqRn8_hWFxv-aShS123B7REDOpI5jnjjhrs7STNhnhNA7G1N80kRkqc2-hdEYRXOMAt21CLMmULvjscYGg0wOIs9GhtjwlCe8s0exkBcdJ5jCBs0HBgO4fxiVTfpLwKgn4Yru-U9ufLsrRo4oit2ujy1papyTq44T61rzf50SZftU6MXdOAGAHC3z3IDBny0MggOH6CqVr6u7BJrKsOfyXLQflkKMlVKuWA_STO2_m5EWaNbtc87gysRlYnjLCOEJvrUdW-kgg3WzTznm2RT7k_ra8eBWeIqtzBSbikZT46-KIzME5jMiTwRV6-i6gbPMEhZ8ARLEVu56V115xRdO2LWXsG_T3bsl-r--Y2MFhEFZhfxsfQSmB9eg3P-5ase1wLNHAjBVCP02uQYCS5gaZog2v9mVORf7GK1G6Vw=w576-h363-no\" width=\"576\" height=\"363\"/></p>\n<p><br></p>\n<p><img src=\"https://lh3.googleusercontent.com/OKjjzK4pr_aZd4CeIkzsGAHhvlXPhmo1spyhLN1S2GP7S1ymrvglThuMfT6XNceuBwOfNX-tsx6uzN9IhRCFzZVWKrThITNrCpZ2Jj3I3DBn3231hzHvOaFn8z8PNK1gOATYC4UNwLiosT_45az5R6jsuRVz2Gu4ZNLVrrkwAaZgx9xwiP49E62SxC9i7vBiqCbwCb-k85AAF6DsvaV73a1WLaku3DsMAeZB0UpLUrPSPB9HOi8HBK9rO35UuY6Pp-y3cNgmhAXHQYFMBaN9Ze-6sD09MyggTmVGBifhDIQlTKUP2l6l4uoJx2MTrCDmuLCzyoYe1wVccF8YmbVYJ82A8CkbarxRfzRL8c9WXGtC2Hpk21HO2V5jvvgbAf1csx8THgpCPgdvpydUoi8qa1oFsk5_AVL2X9SGA9qQ1agO4V-i1cUfYeBjWzbUTM9hK5Tx6BaAZAKBMKOsXi4IDZsOTrm9IzIj6tf6--1MgYib8l65S4DlzbdtM1_Iv4Po2jc8CkG95rxv-Sm-AIhWdANXQSfA6E5iUMfFJqvgQUNBhTW1B3LCyG_Xj3THQLXCENuW2ppfSD1le6jW_Nyc-D-2P9dDMfHiqVaTCRI4_w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p><br></p>\n</html>",
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2017/11/01 11:06:51
parent authorbezdesignsl
parent permlinkre-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171019t160639692z
authoraudiowitch
permlinkre-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t110841025z
title
bodywow ! those are heavy stuff you're listening to... great taste :)
json metadata{"tags":["introduceyourself"],"app":"steemit/0.1"}
Transaction InfoBlock #16838890/Trx 90110519fe2047dc37c0c02571743614f95028c9
View Raw JSON Data
{
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      "permlink": "re-bezdesignsl-re-magicalwolf-re-bezdesignsl-hi-steemit-let-me-introduce-myself-to-you-20171101t110841025z",
      "title": "",
      "body": "wow ! those are heavy stuff you're listening to... great taste :)",
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2017/11/01 10:48:42
parent authoraudiowitch
parent permlinkre-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t091459744z
authorafterglow
permlinkre-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z
title
bodyWelcome. Good luck.
json metadata{"tags":["introducemyself"],"app":"steemit/0.1"}
Transaction InfoBlock #16838527/Trx 3fb4ce8d80348ea47a90f0c9caccaa0cb078144c
View Raw JSON Data
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      "permlink": "re-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z",
      "title": "",
      "body": "Welcome. Good luck.",
      "json_metadata": "{\"tags\":[\"introducemyself\"],\"app\":\"steemit/0.1\"}"
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2017/11/01 10:47:51
parent authoraudiowitch
parent permlinkre-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t091459744z
authorafterglow
permlinkre-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z
title
bodyWelcome
json metadata{"tags":["introducemyself"],"app":"steemit/0.1"}
Transaction InfoBlock #16838510/Trx 64324e4244a19c7b023265902af6d4c3e291f9f5
View Raw JSON Data
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      "permlink": "re-audiowitch-re-afterglow-re-audiowitch-hello-steemers-yey-i-m-in-20171101t104655496z",
      "title": "",
      "body": "Welcome",
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}
2017/11/01 09:59:09
voterfivestargroup
authoraudiowitch
permlinkfood-crackling-pork-belly
weight2 (0.02%)
Transaction InfoBlock #16837536/Trx 05f77722f9698aa152353c78cb55574135f74508
View Raw JSON Data
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  "timestamp": "2017-11-01T09:59:09",
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2017/11/01 09:58:06
parent author
parent permlinkfilipinofood
authoraudiowitch
permlinkfood-crackling-pork-belly
titleFood: Crackling Pork Belly
body<html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html>
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Transaction InfoBlock #16837515/Trx b0b97412f5a5faf5b8df4fa9cedaa756d50f398b
View Raw JSON Data
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  "timestamp": "2017-11-01T09:58:06",
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      "parent_permlink": "filipinofood",
      "author": "audiowitch",
      "permlink": "food-crackling-pork-belly",
      "title": "Food: Crackling Pork Belly",
      "body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n  <li>250 grams pork belly</li>\n  <li>black pepper, salt, garlic powder</li>\n  <li>garlic</li>\n  <li>cooking oil</li>\n  <li>Mang Tomas Lechon Sauce</li>\n  <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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2017/11/01 09:57:36
parent author
parent permlinkfilipinofood
authoraudiowitch
permlinkfood-crackling-pork-belly
titleFood: Crackling Pork Belly
body<html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html>
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Transaction InfoBlock #16837505/Trx 543de1faf06fc2c77c43bebf1cddba855df40b4b
View Raw JSON Data
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  "timestamp": "2017-11-01T09:57:36",
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      "parent_author": "",
      "parent_permlink": "filipinofood",
      "author": "audiowitch",
      "permlink": "food-crackling-pork-belly",
      "title": "Food: Crackling Pork Belly",
      "body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n  <li>250 grams pork belly</li>\n  <li>black pepper, salt, garlic powder</li>\n  <li>garlic</li>\n  <li>cooking oil</li>\n  <li>Mang Tomas Lechon Sauce</li>\n  <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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2017/11/01 09:57:21
parent author
parent permlinkfilipinofood
authoraudiowitch
permlinkfood-crackling-pork-belly
titleFood: Crackling Pork Belly
body<html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html>
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Transaction InfoBlock #16837500/Trx d7dad29da0f5ce1cbfb1c7cfed97b82210b049ed
View Raw JSON Data
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  "timestamp": "2017-11-01T09:57:21",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "filipinofood",
      "author": "audiowitch",
      "permlink": "food-crackling-pork-belly",
      "title": "Food: Crackling Pork Belly",
      "body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n  <li>250 grams pork belly</li>\n  <li>black pepper, salt, garlic powder</li>\n  <li>garlic</li>\n  <li>cooking oil</li>\n  <li>Mang Tomas Lechon Sauce</li>\n  <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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2017/11/01 09:57:12
parent author
parent permlinkfilipinofood
authoraudiowitch
permlinkfood-crackling-pork-belly
titleFood: Crackling Pork Belly
body<html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html>
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Transaction InfoBlock #16837497/Trx e48f76ddd461be70d04efbb946854c129b945c4f
View Raw JSON Data
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  "timestamp": "2017-11-01T09:57:12",
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    "comment",
    {
      "parent_author": "",
      "parent_permlink": "filipinofood",
      "author": "audiowitch",
      "permlink": "food-crackling-pork-belly",
      "title": "Food: Crackling Pork Belly",
      "body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n  <li>250 grams pork belly</li>\n  <li>black pepper, salt, garlic powder</li>\n  <li>garlic</li>\n  <li>cooking oil</li>\n  <li>Mang Tomas Lechon Sauce</li>\n  <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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2017/11/01 09:57:06
parent author
parent permlinkfilipinofood
authoraudiowitch
permlinkfood-crackling-pork-belly
titleFood: Crackling Pork Belly
body<html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html>
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Transaction InfoBlock #16837495/Trx 8bda5b9f2ebb63479fb53fa8ab1b104f4dd27c44
View Raw JSON Data
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  "trx_id": "8bda5b9f2ebb63479fb53fa8ab1b104f4dd27c44",
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  "timestamp": "2017-11-01T09:57:06",
  "op": [
    "comment",
    {
      "parent_author": "",
      "parent_permlink": "filipinofood",
      "author": "audiowitch",
      "permlink": "food-crackling-pork-belly",
      "title": "Food: Crackling Pork Belly",
      "body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n  <li>250 grams pork belly</li>\n  <li>black pepper, salt, garlic powder</li>\n  <li>garlic</li>\n  <li>cooking oil</li>\n  <li>Mang Tomas Lechon Sauce</li>\n  <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
      "json_metadata": "{\"tags\":[\"life\",\"food\",\"recipes\",\"cooking\",\"filipinofood\"],\"image\":[\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\",\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\"],\"app\":\"steemit/0.1\",\"format\":\"html\"}"
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2017/11/01 09:56:36
parent author
parent permlinkmusic
authoraudiowitch
permlinkoriginal-uplifiting-music-i-dream-of-daisies
titleMusic: I Dream of Daisies
body<html> <p>This is one of my original works which I produced several years back when I was living in Hong Kong. I call it "I Dream Of Daisies". It's an instrumental piece which is suitable for film and I think of it as somewhat inspirational and uplifiting for a positive vibe. I feel good listening to it and I hope you do too as well.</p> <p>https://www.youtube.com/watch?v=HFrY4O-yTK0</p> <p>Anyone may use this music for whatever non-commercial purpose it serves them.</p> <p><br></p> <p><br></p> </html>
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Transaction InfoBlock #16837485/Trx 7d1d8d042720c63b397ce8239dccd5d350666d15
View Raw JSON Data
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  "timestamp": "2017-11-01T09:56:36",
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    {
      "parent_author": "",
      "parent_permlink": "music",
      "author": "audiowitch",
      "permlink": "original-uplifiting-music-i-dream-of-daisies",
      "title": "Music: I Dream of Daisies",
      "body": "<html>\n<p>This is one of my original works which I produced several years back when I was living in Hong Kong. I call it \"I Dream Of Daisies\". It's an instrumental piece which is suitable for film and I think of it as somewhat inspirational and uplifiting for a positive vibe. I feel good listening to it and I hope you do too as well.</p>\n<p>https://www.youtube.com/watch?v=HFrY4O-yTK0</p>\n<p>Anyone may use this music for whatever non-commercial purpose it serves them.</p>\n<p><br></p>\n<p><br></p>\n</html>",
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2017/11/01 09:52:57
parent author
parent permlinkfilipinofood
authoraudiowitch
permlinkfood-crackling-pork-belly
titleFood: Crackling Pork Belly
body<html> <p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the "pork belly" or "liempo" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p> <p>My favorite, the "Crackling Pork Belly" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p> <p><img src="https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no" width="437" height="328"/></p> <p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p> <ul> <li>250 grams pork belly</li> <li>black pepper, salt, garlic powder</li> <li>garlic</li> <li>cooking oil</li> <li>Mang Tomas Lechon Sauce</li> <li>your choice of salad</li> </ul> <p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p> <p>Now, carefully dip the skin part "only" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p> <p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p> <p>Crackling Pork Belly is best served with salad on the side.</p> <p><img src="https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no" width="849" height="637"/></p> <p>Enjoy !</p> </html>
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Transaction InfoBlock #16837412/Trx 74d72450b42941ca601491bc1885b9bf6a024f66
View Raw JSON Data
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  "virtual_op": 0,
  "timestamp": "2017-11-01T09:52:57",
  "op": [
    "comment",
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      "parent_author": "",
      "parent_permlink": "filipinofood",
      "author": "audiowitch",
      "permlink": "food-crackling-pork-belly",
      "title": "Food: Crackling Pork Belly",
      "body": "<html>\n<p>In the Philippines, people from from all walks of life love to eat pork and one particular part which is popular to serve is the \"pork belly\" or \"liempo\" in Filipino, the Philippine language. Aside from the fact that the pork belly part can be prepared and cooks easily, it does taste better than most of the other parts perhaps due to the alternate of fat and meat fibers.&nbsp;</p>\n<p>My favorite, the \"Crackling Pork Belly\" is a bit harder to prepare than it's counterparts like Grilled Pork Belly, Dinakdakan or Ensalada (other great tasting Filipino dishes which I'll share to all of you soon) but the effort and preparation is well worth it.</p>\n<p><img src=\"https://lh3.googleusercontent.com/5FuBPqnCzFAM76xH3a-KcEG-gsWrJuFjW_Kem3axWbsTInP3WNUaoeOmByEeTxKqviZlYc_2NpQyaxht1GgYdETQJiLOLYAoFYy_RoGA3zVPkUSlIAvKSorPC2GA2JdDCBp4GdqlFpSaYzKtAkQ3aEQfsmFdQEBsu7I_7UKhH6TfhTSdMPY0_7V1jElVN8tJs13JEu18nYfsT7jDkmV-dP37VcoDm9ZgAoW2iWz1OejUz4HWcVwpMIrJsZML8HuUtiXunpzuAZD_52ewuabzc7V5La6jFYwPwt1sL7aW4bvgL1x23-aaTde2O9XrW8EKISGpZWhHTBVxtTveVoGmTQ7xil2PtLBH7TJskyyEtK1RsxfpiyGU9Z_iie5DmzI-v2ywxRFaYYFRdQAEVjZpstNkrXwVbegVmaKHU4B-pB6xMzY-RaHm5SyOQMD09CYOFlSGIs5FJ3X0V65RBcu0aid1Dpu9OptYilubH2UlA9EYqhfftL7xo3hivDSs-jbEcND4JBSHn-fAQyDplkZCXLb4bN1wTC1E15B8vIeuzsfK1t1XX3xTBqzTu9rQYSBq0FLpEl48IOGpKHm60RGrFsWA0ykbPnWPAFMpSo5czg=w437-h328-no\" width=\"437\" height=\"328\"/></p>\n<p>Here are the things you need to make yourself this scrumptious dish (good for 1 serving)</p>\n<ul>\n  <li>250 grams pork belly</li>\n  <li>black pepper, salt, garlic powder</li>\n  <li>garlic</li>\n  <li>cooking oil</li>\n  <li>Mang Tomas Lechon Sauce</li>\n  <li>your choice of salad</li>\n</ul>\n<p>First thing to do is boil water with a few pieces of garlic. Once boiling, put in your whole 250 gram pork belly until it's half-cooked. While doing so, prepare to heat you oil in another pan for deep frying. Once the meat is half cooked by boiling, bring it out and stick it onto with a metal skewer with the skin part aligned on one side. Rub and season the meat with salt and pepper and a dash of garlic powder.</p>\n<p>Now, carefully dip the skin part \"only\" of the pork belly unto the hot oil. If you have some way to measure its temperature, best would be at around &nbsp;350°F (175°C). Be very careful while doing this since it is given that oil would most likely have little bursts and splashes which can hurt you. Do this until you see the skin part crisp and hard. Once the skin part is cooked to the desired texture, dip the while pork belly for around another one to two minutes until all the meat parts are fully cooked but not overdone.&nbsp;</p>\n<p>Then, take it out and cut to bit size portions like shown in the picture. After doing so, again dip the cut pieces in the heated oil for only around 30 seconds and bring out. Let it set on a table napkin for awhile to take out unwanted and excess oil. Heat Mang Tomas Lechon Sauce in a pan adding just a little water and butter to make it smoother and serve on the side of the cooked meat.</p>\n<p>Crackling Pork Belly is best served with salad on the side.</p>\n<p><img src=\"https://lh3.googleusercontent.com/rFX-V3SG2OCZpJX29PMMXPFqHBxqHvLBmEPRkNsSYns0MNNgb7ik8CFfpPVI6cDih5hfVx_3P-ArKCjZjaU9erdAxZZhiRtXVcadl299nQHlMSse9k-3zChS1hIlg-2SDDpsnfPCMBIqaUeMqN-XoroT8KGIq6TrjuCCQhVtAf9asKgL25kytjkAJPoSbGdtGGqovL5FXPJOlZt1squT4aiBOA9LdyRrnQnf8uevQAxfMhuIFDSjchRNZegm3KfF6vQ1JNKgTfmBSwdwzmr7kNhG46gIRZsKN2rSJGnu-UUvWmSXaZgK5zdNjB0wwV-Ugt51ozCfszjh3NBE9NXUFAwjTcx2vNBNVvvgoC1eRe4_VLF1QAgLPtw_D9B1QAeFJmzQFGUCYhIEFd0lydU8tm8TUQY2jBuZG-utgQU4h0Pcmie5Tluc-B7YWrwnEyiVCFkId6u7_6XBzZXEcSa1vzTZ6D8OnHkI5VKe1vUW__d9igCIbUwjYzwqfoOqslNlY6RsNKT8pT-aHIP1gsiV-qqPcruw-1g3HplVaNQlEEW7WQUJvDGal7X3H4Io2b4_plA0i26Cvo4_R_cz-J9dzsiV6qs51zlwRh1KS4b62w=w850-h637-no\" width=\"849\" height=\"637\"/></p>\n<p>Enjoy !</p>\n</html>",
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[]