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      "body": "Congratulations @artemv! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@artemv/birthday3.png</td><td>Happy Birthday! - You are on the Steem blockchain for 3 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@artemv) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=artemv)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemfest/@steemitboard/steemitboard-supports-the-steemfest-travel-reimbursement-fund\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmXDHs9xfx8ZZ3DESFUqHRUQAcQT5kUWobArsRoJg2Yz1F/image.png\"></a></td><td><a href=\"https://steemit.com/steemfest/@steemitboard/steemitboard-supports-the-steemfest-travel-reimbursement-fund\">SteemitBoard supports the SteemFest⁴ Travel Reimbursement Fund.</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "body": "Ingredients:\n\n\n1. Chicken - 1 pc.\n2. Uncooked jerked pork.\n3. Bulgarian green pepper - 6 pcs.\n4 large tomatoes - 1 pc.\n5. Chili pepper - 1/4 pcs.\n6. Bulb - 3 pieces.\n7. Garlic - 5 cloves\n8. Black pepper.\n9. Sugar.\n10. Salt (to taste).\n11. Olive oil.\n12. Red wine - 1 tbsp.\n\nPreparation:\n\n1. To cut the chicken, fry in olive oil until golden brown and set aside. Season with salt and pepper while frying.\n2. Onions cut into large cubes, garlic, too coarsely chop pepper cut not long strips, blanch the tomatoes and cut into cubes. Chile cut rings. Cut the meat coarsely.\n3. In a frying pan, which was chicken put the onion, garlic, fry until transparent, then put pepper, a little put out, add the tomato and chilli. After the tomato and chilli, add salt, pepper, sugar, that would not be sweet.\n4. Now add the meat. Fry the meat in the pepper and then pour the wine. Like wine comes to a boil, taste, add sugar, if necessary, and is now putting the chicken. Simmer until tender. Everything should be soft.\n\nP.S. Properly served with rice. Well, I had a corn porridge.\n\nhttps://pp.vk.me/c418118/v418118467/3c9e/YX2tyXU5mVo.jpg",
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      "body": "Ingredients: \n\nCorn grits - 250 g \nButter (porridge) \nKetchup \nMushrooms - 5 pcs. \nChicken fillet \nSausage \nBulb - 2 pcs. \nOlive oil \nCheese - 250 g \n\nPreparation: \n\n1. First, prepare the stuffing for pizza. Onions cut into rings and fry in butter. Clean the mushrooms, cut into slices and fry the same (apart from the bulbs). Fillets cut into strips, and also separately to fry. Then the strip cut into smaller pieces. Sausage cut not long strips. Cheese grate. Sprinkle them pizza. \n2. Cook porridge on the water. About 20-25 minutes to cook it. Cool slightly and mix with grated cheese and slices of butter and put in a greased with butter (margarine), a split form. Rammed it back to smooth out. Spread ketchup blank. On it put fried onions, then the mushrooms, chicken, sausage.I top fill all the cheese. Put in a preheated oven to 200 degrees for 15-20 minutes.\n\nhttps://pp.vk.me/c418117/v418117467/566d/DFuq6ETmYOE.jpg",
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      "author": "runridefly",
      "body": "@artemv, that salad looks delicious.  Thank you for sharing.",
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      "body": "@@ -207,16 +207,75 @@\n taste.%0A%0A\n+https://pp.vk.me/c636821/v636821093/2e3ac/8WGB0FSn3tA.jpg%0A%0A\n Preparat\n",
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      "body": "Ingredients:\n\nChicken fillet - 1 pc.\nTomatoes - 3-4 pieces.\nCucumber - 1-2 pieces.\nMayonnaise - to taste.\n\nLettuce:\n\nGreen onion - 3 stalks\nParsley - 3-4 sprigs\nOlive oil - 2 tbsp\nSalt, pepper, spices - to taste.\n\nPreparation:\n\n1. Chicken fillet and wash all the vegetables. Green chop, cucumbers and tomatoes chop.\nhttps://pp.vk.me/c636821/v636821093/2e3a5/QnuopL2543M.jpg\n\n2. Preheat a frying pan with vegetable oil and fry the chicken fillets. Then it was cut and put on a plate. To cover this lettuce.\nhttps://pp.vk.me/c636821/v636821093/2e39e/5YDHX-_yI_A.jpg\n\n3. Top evenly spread out sliced ​​vegetables.\n4. Put the vegetables on the chilled chicken, sprinkle with chopped herbs. Dress the salad with olive oil (or mayonnaise).\nhttps://pp.vk.me/c636821/v636821093/2e3ac/8WGB0FSn3tA.jpg",
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      "body": "Source: http://earth-chronicles.com/science/scientists-have-created-a-bandage-of-new-generation-for-wounded-soldiers.html\nNot citing sources of copied works is plagiarism and frowned upon by the community.  \n\nSharing content and add value by:\n- Using a few sentences from your source in “quotes.” Use HTML tags or Markdown. \n- Linking to your source\n- Include your own original thoughts and ideas on what you have shared.\n\nRepeated plagiarized posts are considered spam. Spam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/steemitabuse/@cheetah/cheetah-bot-explained).\n\nCreative Commons: If you are posting content under a Creative Commons license, please attribute and link according to the specific license. If you are posting content under CC0 or Public Domain please consider noting that at the end of your post. \n\nNot indicating that the content you copy/paste is not your original work could be seen as [plagiarism. ](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/)\n\nIf you are actually the original author, please do reply to let us know!\n\nThank You!",
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      "body": "Ingredients:\n- 2/3 Art. warm water;\n- 1 tbsp. l. olive oil;\n- 1 tsp.. Sahara;\n- 0.5 tsp.. salt;\n- 6.5 m. dry yeast;\n- 2-2,5 st. flour;\n\nPreparation:\n1. The water is mixed with olive oil;\n2. mix the flour with the yeast, sugar and salt in a large bowl;\n3. the deepening of the flour and pour back the water with olive oil;\n4. Knead the dough is not tight;\n5. Put the dough for half an hour in a warm place.\n6. When the dough is suitable divided into two parts, roll out and put the ingredients to taste.\n7. Bake for about 10 minutes in the oven at 250 degrees.\nPS: when we put cheese pizza is almost ready, so that it just melted and not bake.\nhttps://pp.vk.me/c7003/v7003112/27473/zWc_NoEYYKg.jpg",
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      "body": "South America!\n100 days to travel!\nThousands of kilometers behind and so many new and interesting people from all over the world.\nMany such diverse landscapes ... Noise and bottom ocean, snowy peaks, roaring waterfalls, sand beaches, mountainous deserts, vast plains, dense humid jungles, marshes, colored lagoons, fascinating mountains.\nCalm wind storm changed, unbearable heat - penetrating cold, ocean levels - almost five kilometer height.\nAnd further still so much new.  \nhttps://pp.vk.me/c604518/v604518872/2e4f4/E3WjC3dzF78.jpg",
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      "body": "Ingredients:\n\nGelatin - 12 g\nSugar - 150 g\nWater - 75 ml\nGlucose or corn syrup - 150 g\nWhite chocolate - 150 g\nCondensed milk - 100 g\nFood coloring - to taste\n\nPreparation:\n\n1. Soak the gelatin sheets in water.\n2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup).\n3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix.\n4. White Chocolate smash into pieces and melt in a water bath or in a microwave short pulses for 15 seconds (warm up, got, mixed, repeated).\n5. Pour condensed milk chocolate mass and carefully syrup in a thin stream. Stir.\n6. In the mixture, add food coloring.\n7. Mix the icing immersion blender. It is important that the mixture does not appear a lot of bubbles, otherwise they will remain on the dessert. So keep the blender almost vertically and do not lift it high, so he did not get out on the surface of the mass.\n8. In a properly prepared glaze you see your reflection. The darker glaze, the mirror surface. If it turned out that there is a small amount of bubbles, skip the glaze through a fine sieve, it can be doubled. Marble effect is achieved by coating the dessert colored glaze in several layers.\n\nBon appetit! https://pp.vk.me/c543101/v543101865/2ac9b/wvMnOYKcr3k.jpg",
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