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      "title": "Traditional Acehnese cuisine menu \"Mie Aceh\" | [ENG-IND]",
      "body": "<html>\n<p><strong>[ENG]</strong></p>\n<p>Hallo stemean, I andhika will share a bit about the typical dishes of Aceh, Aceh does have many interesting things. In addition to a strong culture with Islamic nuances, Aceh also has a culinary worth to try. One of the famous culinary is Mie Aceh. Aceh &nbsp;Noodles are so popular among the people in all circles, so many cafes &nbsp;and restaurants that provide aceh noodles with their own distinctive &nbsp;flavor. In aceh own many special stalls of aceh noodles are famous and it was very tasty.&nbsp;</p>\n<p>Before I tell you how to cook delicious aceh noodles, I will explain a little what it is aceh noodles. Aceh noodles are spicy noodle dishes with slices of beef, mutton or seafood such as shrimp and squid. Basically Mie Aceh is usually served with a tasty and spicy curry soup. The &nbsp;name of Mie Aceh is taken from its original region of Aceh, because its &nbsp;distinctive taste is different from the noodle dishes in Indonesia.&nbsp;</p>\n<p><center>https://steemitimages.com/DQmSSkSyPMoR3aZd4TEfwVeCUX7ADwzWzjMJEL1YGhoy1r8/WhatsApp%20Image%202018-03-04%20at%2006.39.14.jpeg</center></p>\n<p>In the process of making Aceh noodles using a typical noodle with a thick and flat shape. Unlike other noodles, the colors of Aceh noodles tend to be bright yellow, thus adding to the beauty of the dish. Seasoning &nbsp;in use is a kind of spice curry which is a special flavor that gives a &nbsp;distinctive flavor also in this one culinary dish. Here are the ingredients and ways of making aceh noodles:&nbsp;</p>\n<p><strong>M</strong><em><strong>aterial</strong></em></p>\n<ul>\n  <li>400 grams of wet / yellow noodles</li>\n  <li>750 ml of beef broth.</li>\n  <li>150 grams of wet shrimp, clean, remove the skin.</li>\n  <li>150 grams of beef, diced.</li>\n  <li>1 diced tomato.</li>\n  <li>4 cloves of thinly sliced garlic.</li>\n  <li>&nbsp;3 cloves of thinly sliced red onion.</li>\n  <li>&nbsp;60 gr bean sprouts, remove the tail.</li>\n  <li>&nbsp;100 grams of thinly sliced cabbage.</li>\n  <li>&nbsp;1 teaspoon vinegar.</li>\n  <li>&nbsp;2 tablespoons sweet sauce cap lion direct output.</li>\n  <li>&nbsp;1 slice of finely sliced leeks.</li>\n  <li>&nbsp;1 tbsp finely sliced celery.</li>\n  <li>&nbsp;2 tsp salt</li>\n  <li>&nbsp;3 tablespoons goring oil &nbsp;</li>\n</ul>\n<p><strong>Ground spices</strong></p>\n<ul>\n  <li>5 onions.</li>\n  <li>3 cloves of garlic.</li>\n  <li>4 pieces of dried red chilli, seeded.</li>\n  <li>½ tbsp turmeric powder.</li>\n  <li>4 cardamom grains.</li>\n  <li>1 teaspoon cumin, roasted.</li>\n  <li>1 teaspoon ground pepper.</li>\n  <li>1 walnut bottle</li>\n  <li>1 dried almonds / ketrang kreng&nbsp;</li>\n</ul>\n<p><strong>&nbsp;How to make</strong></p>\n<ol>\n  <li>Sauté the sliced onion, sliced garlic and finely seasoned until fragrant. Enter the meat, stir and cook until the meat changes color. Then add shrimp and tomatoes, mix well.</li>\n  <li>Enter the broth, celery, spring onion, salt and vinegar. Cook until the meat is cooked and water is reduced while stirring occasionally.</li>\n  <li>Enter the cabbage and bean sprouts, mix well. Then add the noodles and sweet soy sauce. Stir until all ingredients are well blended and cooked. Lift.</li>\n  <li>Serve hot with pickled cucumber and fried chips.&nbsp;</li>\n</ol>\n<p><center>https://steemitimages.com/DQmQ6L5gFmyAVLQV6vpTFnf3Ab4afCDUotBj95KfSY9zhj5/WhatsApp%20Image%202018-03-04%20at%2006.39.14.jpeg</center></p>\n<p>In the presentation of Aceh noodles served in three kinds of fried noodles (dry), sauce noodles and fried noodles. For the meat in use can be adjusted to our taste, because it does not reduce the taste and deliciousness of the noodles. Complementary menu in Aceh noodle presentation can usually be added fried onion, crackers, cucumber, and also lime.&nbsp;</p>\n<p>As for the uniqueness in this cuisine is additional ingredients used are beef, mutton or sea cuisine. In general, noodle dishes in Indonesia many use chicken meat as an additional ingredient in the presentation of its noodles. In addition, the sauce that is in use is a kind of thick curry and savory sauce. Usually noodle dishes in Indonesia tend to use a clear and soft sauce. The uniqueness provides a distinctive taste that is in it.&nbsp;</p>\n<p>The development of Mie Aceh has become one of the very popular culinary diaceh own. So this one cuisine can be found in street stalls in Aceh. This culinary is highly recommended when you visit Aceh. Many say, it is less complete when visiting Aceh without tasting this typical cuisine. Not &nbsp;only the favorite culinary aceh noodles that have diaceh, there are &nbsp;many other culinary that makes a typical food of Aceh and make the &nbsp;favorite food of the community.&nbsp;</p>\n<p>Well, so my &nbsp;introduction to the typical traditional culinary that is aceh noodle may &nbsp;be useful and menambaha reference stemean everything about traditional &nbsp;cuisine in Indonesia.&nbsp;</p>\n<p><hr></hr></p>\n<p><center>&nbsp;&nbsp;Indonesia, Aceh, Langsa, 4 March, 2018&nbsp;&nbsp;</center></p>\n<p><hr></hr></p>\n<p><strong>[IND]</strong></p>\n<p>&nbsp;Hallo stemean saya andhika akan sedikit membagi cerita tentang menu masakan khas Aceh, <em><strong>Aceh</strong></em> memang memiliki banyak hal yang menarik. Selain budayanya yang kental dengan nuansa yang Islami, Aceh juga memiliki kuliner yang patut untuk di coba. Salah satu kuliner yang terkenal adalah Mie Aceh. Mie aceh banyak sekali digemari masyarakat disemua kalangan , sehingga banyak café dan rumah makan yang menyediakan mie aceh dengan rasa khasnya masing-masing. Di aceh sendiri banyak warung khusus mie aceh yang terkenal dan rasanya pun sangat enak . &nbsp;</p>\n<p>Sebelum saya menceritakan bagaimana cara memasak mie aceh yang lezat , saya akan menjelaskan sedikit apa itu mie aceh. <em><strong>Mie Aceh</strong></em> adalah masakan mie pedas dengan irisan daging sapi, daging kambing atau makanan laut seperti udang dan cumi. Pada dasarnya Mie Aceh biasa di sajikan dengan sup kari yang gurih dan pedas. Nama Mie Aceh di ambil dari daerah asalnya yaitu Aceh, karena cita rasanya yang khas berbeda dengan masakan mie yang ada di Indonesia. &nbsp;</p>\n<p><center>https://steemitimages.com/DQmSSkSyPMoR3aZd4TEfwVeCUX7ADwzWzjMJEL1YGhoy1r8/WhatsApp%20Image%202018-03-04%20at%2006.39.14.jpeg</center></p>\n<p>Dalam proses pembuatan Mie Aceh menggunakan mie yang khas dengan bentuk yang tebal dan pipih. Tidak seperti mie yang lainnya, warna Mie Aceh cenderung berwarna kuning cerah, sehingga menambah keindahan pada hidangan tersebut. Bumbu yang di gunakan adalah bumbu semacam kari yang merupakan bumbu khas yang memberikan cita rasa khas pula dalam sajian kuliner satu ini. Berikut adalah bahan-bahan dan cara pembuatan mie aceh : &nbsp;</p>\n<p>&nbsp;&nbsp;<strong>Bahan </strong>&nbsp;&nbsp;</p>\n<ul>\n  <li>400 gram mie basah/kuning</li>\n  <li>750 ml kaldu sapi.</li>\n  <li>150 gram udang basah, bersihkan, buang kulitnya.</li>\n  <li>150 gram daging sapi, potong dadu.</li>\n  <li>1 buah tomat potong dadu.</li>\n  <li>4 siung bawang putih iris tipis.</li>\n  <li>3 siung bawang merah iris tipis.</li>\n  <li>60 gr tauge siangi, buang buntutnya.</li>\n  <li>100 gr kol iris tipis.</li>\n  <li>1 sdt cuka.</li>\n  <li>2 sdm kecap manis cap singa keluaran langsa.</li>\n  <li>1 batang daun bawang iris halus.</li>\n  <li>1 sdm seledri iris halus.</li>\n  <li>2 sdt garam</li>\n  <li>3 sdm minyak goring</li>\n</ul>\n<p><strong>Bumbu halus</strong> &nbsp;</p>\n<ul>\n  <li>5 buah bawang merah.</li>\n  <li>3 siung bawang putih.</li>\n  <li>4 buah cabai merah kering, buang bijinya.</li>\n  <li>½ sdm bubuk kunyit.</li>\n  <li>4 butir kapulaga.</li>\n  <li>1 sdt jinten, sangrai.</li>\n  <li>1 sdt lada butir.</li>\n  <li>1 bh kemiri</li>\n  <li>1 kacang almond kering / ketapang kreng</li>\n</ul>\n<p>&nbsp;&nbsp;Cara membuat &nbsp;</p>\n<ol>\n  <li>Tumis bawang merah iris, bawang putih iris dan bumbu halus hingga harum. Masukkan daging, aduk dan masak hingga daging berubah &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;warna. Lalu tambahkan udang dan tomat, aduk rata.</li>\n  <li>Masukkan kaldu, seledri, daun bawang, garam dan cuka. Masak hingga daging matang dan air berkurang sambil sesekali diaduk.</li>\n  <li>Masukkan kol dan tauge, aduk rata. Kemudian tambahkan mi dan kecap manis. Aduk hingga semua bahan tercampur rata dan matang. Angkat.</li>\n  <li>Sajikan panas-panas dengan acar mentimun dan emping &nbsp;goreng.</li>\n</ol>\n<p><center>https://steemitimages.com/DQmQ6L5gFmyAVLQV6vpTFnf3Ab4afCDUotBj95KfSY9zhj5/WhatsApp%20Image%202018-03-04%20at%2006.39.14.jpeg</center></p>\n<p>Dalam penyajiannya Mie Aceh di sajikan dalam tiga macam yaitu mie goreng ( kering ), mie kuah dan mie goreng basah. Untuk daging yang di gunakan bisa di sesuaikan dengan selera kita, karena tidak mengurangi cita rasa dan kelezatan mie tersebut. Menu pelengkap dalam penyajian Mie Aceh biasanya bisa ditambahkan bawang goreng, kerupuk, mentimun, dan juga jeruk nipis. &nbsp;</p>\n<p>Adapun yang menjadi keunikan dalam masakan ini adalah bahan tambahan yang digunakan yaitu daging sapi, daging kambing atau masakan laut. Pada umumnya masakan mie yang ada Indonesia banyak menggunakan daging ayam sebagai bahan tambahan dalam penyajian mie nya. Selain itu kuah yang di gunakan adalah kuah sejenis kari yang kental dan gurih. Biasanya masakan mie di Indonesia cenderung menggunakan kuah yang bening dan lembut. Keunikan tersebut memberikan cita rasa yang khas yang ada di di dalamnya. &nbsp;</p>\n<p>Perkembangan Mie Aceh ini telah menjadi salah satu kuliner yang sangat popular diaceh sendiri. Sehingga masakan satu ini dapat kita temukan di warung – warung pinggir jalan yang ada di Aceh. Kuliner satu ini sangat di rekomendasikan apa bila anda berkunjung ke Aceh. Banyak yang mengatakan, kurang lengkap rasanya bila berkunjung ke Aceh tanpa mencicipi masakan khas satu ini. Tidak hanya mie aceh kuliner favorit yang ada diaceh , masih banyak sekali kuliner lainnya yang menjadikan makanan khas aceh dan menjadikan makanan favorit masyarakat. &nbsp;</p>\n<p>Nah, demikanlah pengenalan saya terhadap kuliner tradisional yang khas yaitu mie aceh semoga bermanfaat dan menambaha referensi stemean semuanya tentang masakan tradisional yang ada diindonesia. &nbsp;</p>\n<p><hr></hr></p>\n<p><center>&nbsp;&nbsp;Indonesia, Aceh, Langsa, 4 March, 2018&nbsp;&nbsp;</center></p>\n<p><hr></hr></p>\n</html>",
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      "title": "KOLAK roasted pulp (SPECIAL FOOD FROM INDONESIA)",
      "body": "<html>\n<p><br></p>\n<p>&nbsp;</p>\n<p><center>https://steemitimages.com/DQmYpiUkQx2Uts6SWjHFZQuLa5dEXQJMBgT6Zj6VNC5itKV/WhatsApp%20Image%202018-02-07%20at%2009.16.56.jpeg</center></p>\n<p>The picture is a &nbsp;food that comes from Indonesia, the food is very famous and very &nbsp;familiar to the people of Indonesia and is very liked by people in all &nbsp;ages especially the lovers of sweet foods, they really like to eat above &nbsp;to be food hunger delay, Food above is kolak. Kolak in Indonesia is very diverse types and taste depending on the taste of each. What I post is a roasted and roasted compote and a yellow pumpkin is added a bit of yam and banana. Roasted &nbsp;pulp can also be enjoyed without compote because the roasted pulp &nbsp;itself is a typical Indonesian food that has a delicious taste image.&nbsp;</p>\n<p>For Muslims this food is &nbsp;very popular when the holy month of Ramadhan, this food can be used as a &nbsp;menu to break their fast for them. The nutrients &nbsp;contained in the compote are very good and beneficial for our body. I &nbsp;will share this material and how to make the compote so that all &nbsp;steemian can try to make it.&nbsp;</p>\n<hr></hr>\n<p><em><strong><center>making roasted pulp</center></strong></em></p>\n<hr></hr>\n<p><em>ingredients&nbsp;</em></p>\n<p>• 2 cups of white sticky rice<br>\n• 1/2 grains of coconut take the coconut milk<br>\n• 2 tbsp sugar<br>\n• 1 tablespoon salt<br>\n• banana leaf dilayukan on fire to weaken&nbsp;</p>\n<p>&nbsp;<em>Ways of making</em></p>\n<ol>\n  <li>Wash the sticky rice</li>\n  <li>Cook glutinous rice and coconut milk in a frying pan (I use a sticky griddle) to boil</li>\n  <li>Enter sugar and salt, stir, taste the coconut milk because the coconut reflects the taste of sticky rice. Add salt sugar if necessary.</li>\n  <li>Cook until the cooked sticky rice is perfect and pulsed. In this stage can be eaten actually, if I still continue to burn anymore.</li>\n  <li>Take sticky rice, wrap it in banana leaves, roll up to 2-3 layers. Compact. I make 10x5 cm in size.</li>\n  <li>Then baked until dry after it is ready to be enjoyed with the compote&nbsp;</li>\n</ol>\n<hr></hr>\n<p>&nbsp;<em><strong><center>making pumpkin compote&nbsp;</center></strong></em></p>\n<hr></hr>\n<p>&nbsp;<em>balance materials:</em></p>\n<ul>\n  <li>2 pieces Banana kepok, yam, and pumpkin</li>\n  <li>&nbsp;100 gr Sugar / palm sugar (adjust to your taste)</li>\n  <li>&nbsp;2 tablespoons Sugar (clean)</li>\n  <li>&nbsp;1 grain (grab santanya) grate to 4 cups</li>\n  <li>&nbsp;2 pieces of pandan leaves</li>\n  <li>&nbsp;1 teaspoon Maize flour / starch</li>\n  <li>&nbsp;0.5 tsp fine clean salt</li>\n  <li>100 gr Tins&nbsp;</li>\n</ul>\n<p>&nbsp;<em>How:</em></p>\n<ol>\n  <li>Cook &nbsp;the coconut milk with medium heat, add the pandanus leaf salt, cook &nbsp;until cooked, but do not break, then melt the brown sugar with a little &nbsp;water then cook until melted, also input the sugar prepared earlier, &nbsp;stir until blended, then strain.<br>\n</li>\n  <li>Combine the &nbsp;filtered coconut milk and then cook again while stirring slowly. Steam &nbsp;banana, sweet potato and pumpkin until cooked (Do not be too long so as &nbsp;not soft) then lift and peel, then cut into chunks of your taste, then &nbsp;input into coconut milk which has been mixed with sugar, cook it again with a small fire, also input the cans,<br>\n</li>\n  <li>Liquid &nbsp;corn starch / starch flour with a little water, (Use to soften the &nbsp;taste of the sauce kolaknya) mix well and then input into the companion &nbsp;that almost so, stir until rata.Setelah all is enough then turn off the &nbsp;fire and lift the finished compote it, then serve on a plate or bowl that you have previously prepared.</li>\n</ol>\n<hr></hr>\n<p><center>&nbsp;good luck &nbsp;</center></p>\n<p><center>&nbsp;thank you &nbsp;</center></p>\n<hr></hr>\nhttps://steemitimages.com/DQmVuMtrq9Y8xLpamNqeYznmzpt7EyTSzPLZGbSyoyxKSCs/DQmVuMtrq9Y8xLpamNqeYznmzpt7EyTSzPLZGbSyoyxKSCs.png\n</html>",
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