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      "body": "https://www.youtube.com/watch?v=C151V3v52I4\nHere is what you'll need! \n\nServings: 2 - 3\n\nINGREDIENTS\n\nChicken\n1 pound boneless, skinless chicken breasts, cut into bite-sized pieces\nSalt and pepper\n½ cup cornstarch\n2 eggs, beaten \nOil to fry\n\nSauce\n1 tablespoon oil\n½ tablespoon minced garlic\n1 bell pepper, diced\n¾ cup cider vinegar\n1 tablespoon soy sauce\n¼ cup ketchup\n½ cup sugar\n\nGarnish\nChopped scallions\nSesame seeds\n\nPREPARATION\n1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg and fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.\n2. In a large pan, heat oil and fry garlic until fragrant.\n3. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.\n4. When the sauce has thickened, add the fried chicken. Toss to coat.\n5. Garnish with chopped scallions and sesame seeds. Serve with rice.\n6. Enjoy!",
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      "body": "https://www.youtube.com/watch?v=MvzlIehMf8w\n\nHere is what you'll need!\n\nChicken Bacon Broccoli Alfredo\nServes 2-3\n\nINGREDIENTS\n2 tablespoons canola oil\n2 boneless, skinless chicken breasts, diced\n½ teaspoon salt\n½ teaspoon pepper\n2 cloves garlic, chopped\n2 cups broccoli florets\n2 cups milk\n1 cup parmesan, shredded\n¼ cup parsley, chopped\n4 strips cooked bacon, crumbled\n½ pound cooked spaghetti\n\nPREPARATION\n1. Heat oil in a pot over medium-high heat.\n2. Cook the chicken with the salt and pepper.\n3. Add the garlic and broccoli, cooking for 1-2 minutes.\n4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil.\n5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.\n6. Serve!\n\nGarlic Shrimp Scampi\nServes 2-3\n\nINGREDIENTS\n3 tablespoons butter\n3 cloves garlic, chopped\n1 pound shrimp, peeled and deveined\n1 teaspoon salt\n1 teaspoon pepper\nJuice of ½ lemon\n1 teaspoon red chili flakes\n¼ cup parsley, chopped\n½ pound cooked spaghetti\n\nPREPARATION\n1. Melt the butter in a pot over medium heat.\n2. Cook the garlic until it starts to brown.\n3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.\n4. Add the lemon juice, chili flakes, and parsley.\n5. Add the spaghetti, and toss until evenly coated.\n6. Serve!\n\nSpinach Mushroom Pesto Spaghetti\nServes 2-3\n\nINGREDIENTS\n1 tablespoon canola oil\n5 ounces spinach\n2 cups mushrooms, sliced\n1 teaspoon salt\n1 teaspoon pepper\n1 cup pesto\n½ cup Parmesan\n½ pound cooked spaghetti\n\nPREPARATION\n1. Heat oil in a pot over medium-high heat\n2. Cook the spinach until wilted.\n3. Add the mushrooms, salt, and pepper cooking until most of the water is gone.\n4. Add the pesto and Parmesan.\n5. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.\n6. Serve!\n\nTomato Basil Sausage Spaghetti\nServes 2-3\n\nINGREDIENTS\n½ pound ground sausage\n½ onion, diced\n1 teaspoon salt\n1 teaspoon pepper\n2 cups marinara sauce\n1 cup milk\n½ cup basil, chopped\n½ pound cooked spaghetti\n\nPREPARATION\n1. Cook the sausage in a pot over medium-high heat.\n2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.\n3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly.\n4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.\n5. Serve!",
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