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      "body": "If you are one of those people that likes to go into the forest in the fall to pick boletus and place them in your freezer for the winter, than you just might have some more boletus in there which you have not used up. And if you have a day or two old bread lying around, than this recipe is for just for you. Bon apetit!\n\n![Bread-dumplings-with-boletus-sauce.jpg](https://steemitimages.com/DQmR1XBir6T7X3faGDojfBEK6sGKHXo2wyd5NH3Qb37d53h/Bread-dumplings-with-boletus-sauce.jpg)\n\n\n**Ingredients:**\n\nA few slices of day or two old bread\n2 ½ cups of sliced boletus\n1 medium onion\n1 cup all-purpose wheat flour \n2 cups vegetable stock\n2 tbsp finely chopped parsley\n1 tsp marjoram\n3 cloves garlic\nDash of pepper\n\n*Yield: 10 dumplings and sauce for 3 servings*\n\n**Preparation:**\n\nMince the onion and dice the garlic.\n\nCut day or two old bread into cubes and fill four cups. Place the bread cubes in the bowl and pour 2 cups of vegetable stock over them. Let them soak for 5 minutes and than strain them with hands by squeezing them.\n\nHeat the vegetable oil in the pan, place in minced onion and sauté over medium heat for 6 minute until jellow. Add 3 cloves of diced garlick and sauté for another 3 minutes stirring. Remove from heat and let it cool down for 5 minutes.\n\nAdd sautéd onions and garlic to drained bread in the bowl. Add 1 cup all-purpose flour and stir the mixture. Add 2 tbsp finely chopped parsley, dash pepper and marjoram. Stir the mixture well. Form round 3 – 4 cm dumplings. Place some water on your hands before forming the dumplings to prevent them sticking to your hands.\n\nHeat water in a pot and bring to a boil. There must be enough water in the pot to cover the dumplings well. Stir ½ tsp of salt into the water. Bring to a boil and reduce to medium – high heat. Place the dumplings in the water and cook for 20 minutes until they rise to the surface.\n\nHeat the vegetable oil in the pan and place in 1 medium minced onion and sauté for 6 minute until jellow. Add 3 cloves of diced garlic and sauté for another 3 minutes. Add 2 ½ cups of sliced boletus and sauté for 5 minutes stirring. After 5 minutes add 1/5 cup vine and sauté for 3 minutes. Stir in 1 tbsp of flour and sauté for another 1 minute stirring.\n\nAdd 2 cups of vegetable stock, ½ tsp marjoram, ½ thyme, dash of pepper, 1 tbsp of finely chopped parsley and cook for 5 minutes.\n\n*Preparation time: 20 minutes*\n*Cooking time: 40 minutes*",
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      "body": "Is it snowing where you live also? When I look out the window all I see is snowflakes falling from the sky and it looks fantastic.  That is why I have decided to post this butternut squash soup recipe with curry and ginger.  Just a little something to warm me up. I hope it warms you up also. Bon Apetit friends.\n\n![Butternut-squash-soup.jpg](https://steemitimages.com/DQmWkjoQrT4Vt4BYT8ntfYqiYs3inqSL8DERx2fEcdTsKsg/Butternut-squash-soup.jpg)\n\n**Ingredients:**\n\n1 small butternut squash\nPinch of curry\n1 medium onion\n1 tsp fresh grated ginger\n3 tbsp vegetable oil\nPinch of salt\nDash pepper\n3 cups vegetable stock\n1 tbsp finely chopped parsley \n½ cup sour cream\n\n*Yield: 3 servings*\n\n**Preparation:**\n\nPeel and cut muscat pumpkin into 2 cm cubes. Peel and slice the onion.\n\nHeat 2 tbsp of vegetable oil in the pan and place in sliced onions. Sauté over medium heat for 5 - 8 minutes until yellow.\n\nAdd diced pumpkin and sauté stiring for 4 minutes\n\nPour 3 cups of vegetable stock over the mixture, add curry, grated ginger, salt, pepper and cook for 10 – 15 minutes until pumpkins are tender stirring occasionally.\n\nBlend with immersion blender until smooth.\n\nServe into soup plates and top with sour cream and freshly chopped parsley.\n\n*Preparation: 5 minutes*\n*Cooking time: 25 minutes*",
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      "body": "Experimenting in cooking offers a chance to be creative and you get to try new recipes and tastes on a daily basis. Cooking can be fun if you like it. But for the people that  don´t like cooking, I guess it is not fun :). But the fact is that if a person wants to eat healthy he simply has to take time to prepare a meal at home.  my advice to you steemian friends is - *simply cook*. \n\n![cabbage-pistachio-bread-rolls.jpg](https://steemitimages.com/DQmbBo2CBzir7XxbcTdDFFGKmFrdJQvc1GpJDNXXFBt2hfy/cabbage-pistachio-bread-rolls.jpg)\n\n**Ingredients:**\n\n**Dough:**\n1 ½ cup all-purpose wheat flour\n1/2 cup lukewarm water\n2 tsp vegetable oil for kneeding\n2 tsp for rolling out dough\n2 tsp for greasing the dough after it is flattened\n\n*If you want to save yourself some time you can buy puff pastry, to not bother with making the dough.*\n\n**Filling:**\n4 cups sliced green cabbage\n1 medium onion\n½ cup pistachios\n1/2 cup water\n\n**Brushing:**\n2 tbsp vegetable oil\n\n*Yield: two 30 cm rolls*\n\n**Preparation:**\n\nPreheat the oven to 200°C and crush the pistachios.\n\nPrepare the dough by placing prescribed ingredients in the bowl. Knead for 10 – 15 minutes, the dough should not stick to the hands. Cover the bowl with a kitchen cloth and let it rest for 20 minutes.\n\nSlice onions and cabbage into thin slices.\n\nHeat vegetable oil in the pan, place in sliced onions and sauté for 5 - 8 minutes until yellow, stirring occasionally. Add sliced cabbage, ½ cup lukewarm water and simmer for 15 minutes stirring occasionally. \n\n\nUse hands or rolling pin to flatten the dough into very thin 40x60 cm  square. Cut this square into 2 equal 40x30 cm squares. Add a few drops of oil and spread it across the dough. Place cooked cabbage and onions on the dough leaving 3 cm on 3 sides without this mixture . Spread crushed pistachios over the cabbage. Start rolling the dough on the side that has cabbage and onions spread to the edge. When the rolls are rolled, brush them with oil. Place the rolls on the baking tin and in the oven. Bake for 30 minutes until rolls are light yellow. Brush the rolls 3 times during baking.\n\n*Preparation time: 25 minutes*\n*Cooking: 50 minutes*\n\nPhoto and the recipe are my creation. The photo was taken with my Nikon D7000.\n\nIf you like to cook and take photos of your cooking creations I made a post on the best food photography angles which you can find below.\n\n[Food photography angles](https://steemit.com/photography/@amx-tech/create-magical-photos-with-this-tips-on-food-photography-angles)\n\nAlso don´t forget to check out my other recipes which I have posted until now. I will be delivering new recipes on a daily basis so make sure you follow, upvote and resteem my posts. Thanks friends.\n\n[Chickpea falafel](https://steemit.com/food/@amx-tech/tasty-lunch-ideas-chickpea-falafel-you-simply-have-to-try-it)\n\n[Best vegetarian burger](https://steemit.com/food/@amx-tech/bets-vegetarian-burger-simply-tasty)",
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      "body": "Photos of food can easily be less pleasing to the eye if they are shot at the wrong angle. Here I offer you some tips and tricks that will make your photos of food stand out from the rest of the photos. Food photography is fun and one does not walk away from the photo shooting hungry as it usually happens to photographers who are working on the field and have to grab a bite to eat after they have finished their work :)\n\n**Diagonal position of object**\n\nFood on this photo was positioned diagonally while the camera was not tilted. Camera was placed a little bit in front and a little bit above the object in a manner that the object stretches from one corner to the other.\n\n![diaginal-shot.jpg](https://steemitimages.com/DQmPshq5ZT4GyWEpYG37LPHV7wmwrm2pa6rZa6x5wbWME7i/diaginal-shot.jpg)\n\n**Front shot** \n\nWhen doing a front shot of the of the food the camera needs to positioned at the height of the food and a little bit in front of it.\n\n![front shot.jpg](https://steemitimages.com/DQmexy6ZL25bPyBVRc1s2LrBAhMvRCMMuV3mPouBwTnz75t/front%20shot.jpg)\n\n**Camera tilted to the right**\n\nTo get a good tilted shot of food you want to place your camera in front of the food and  about 20 inches above the food. Tilt your camera slightly to the right according to what looks good to you.\n\n![camera tilted right shot.jpg](https://steemitimages.com/DQmfSzC4LAp95DrLkvvBTN1u2ddRcCfoGkCRPZk1yhnHFa8/camera%20tilted%20right%20shot.jpg) \n\n**Camera tilted to the left**\n\nTo get a good tilted shot of food you want to place your camera in front of the food and  about 20 inches above the food. Tilt your camera slightly to the left according to what looks best to you. \n\n![caera-tiled-to-the-left.jpg](https://steemitimages.com/DQmUVFoUdfyNH97VDhgHS5E5YhmuBnpsdkBjKVwZEXpiW2X/caera-tiled-to-the-left.jpg)\n\n**Shot from the top**\n\nWhen doing a shot from the top the camera needs to be positioned above the object aiming at 90 degrees down toward the product. Shot from top is generally pleasing to the eye because it creates a different perspective of the object.\n\n![shot-form-top.jpg](https://steemitimages.com/DQmb8ob4ZmfvYVMN1Xo2685pErETnfvKypUSgd9JepUG67J/shot-form-top.jpg)\n\n**Close up**\n\nWhen doing a close up, zoom the lense to position where the food takes majority of the photo. With close up it is usual to set aperture low  from F2.5 to F3.2 to blur out the background. This will make sure the main object stands out and the background does not distract the eye. The aperture should not be to low to make sure that the object is not blurred also. Play around with aperture to get the best photo which you find pleasing to the eye.\n\n*Close up can be done shooting from top, from front or  with the camera tilted slightly to left or right.*\n\n![close-up.jpg](https://steemitimages.com/DQmdnV6ThdFsyk5WbUShPna9ZqjhAPBFxyrsdkJfCM1hZf8/close-up.jpg)\n\nIf you want to see more examples of food photography angles you can check out my recipes below which I have posted until now just to give you some more ideas. I will be delivering recipes and tips on photography on a daily basis so be sure to follow, upvote and resteem my posts. Lets share ideas and create a great community. Thanks friends.\n\n[Tasty vegetarian burger](https://steemit.com/food/@amx-tech/bets-vegetarian-burger-simply-tasty\n)\n\n[Delicious chickpea falafel](https://steemit.com/food/@amx-tech/tasty-lunch-ideas-chickpea-falafel-you-simply-have-to-try-it)",
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      "title": "Create Magical Photos With This Tips On Food Photography Angles"
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      "author": "amx-tech",
      "body": "This falafel recipes is a a great tasty lunch idea. It takes a little bit of time to prepare but when you will try it you will know it was worth the trouble. It is as tasty as it is healthy. \n\n![falafel.jpg](https://steemitimages.com/DQmTLr7YFe3mUTboaLZpYDNDFqfrC4D4GxBgSJJYEv9sgXm/falafel.jpg)\n\n\n\n**Ingredients:**\n\n1 cup chickpeas\n1 medium potato\n¼ cup all-purpose wheat flour\n2 tbsp finely chopped parsley\n1 tbsp sesame seeds\n1 clove garlic\n¼ tsp ground cumin\nDash of tumeric\n2 dashes cayenne pepper\n½ cup vegetable oil\nPinch salt\nDash pepper\n\n*Yield: 8 falafels*\n\n**Preparation:**\n\nSoak the chickpeas over night in water.\n\nDrain the chickpeas and cook them in the boiling water for 40 minutes. Dice the garlic.\n\nPeel the chickpeas and place them in the food processor. Blend for 1 minute until almost smooth. Transfer into a bowl and add flour, parsley, sesame seeds, diced garlic, cumin, tumeric, cayenne pepper, salt and pepper. Peel the potato and grate it into the mixture. Stir the mixture until ingredients are well incorporated.\n\nHeat vegetable oil in the frying pan. Form 6 cm falafels and place them in the hot oil. Fry them on each side over medium heat for approximately 4 minutes until light brown.\n\nTransfer the falafels on the paper towel and leave them for a minute. Serve while still warm.\n\n\n*Preparation time: 15 minutes*\n*Cooking time:  50 minutes*\n\nBelow you can find a tasty vegetarian burger recipes with which you can impress your guests at your next party. That is if they are vegatarian otherwise trying to impress them  with this burgers might not work :)\n\nI will be delivering recipes on a daily basis so be sure to follow, upvote and resteem my posts. Lets share ideas and create a great community. Thanks friends.\n\n[Tasty oat pattie and avocado burger](https://steemit.com/food/@amx-tech/bets-vegetarian-burger-simply-tasty)",
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      "author": "amx-tech",
      "body": "@@ -1106,48 +1106,35 @@\n ly. \n-3 minutes before the onions are finished\n+When the onions turn yellow\n , gr\n",
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      "author": "happyhousewife",
      "body": "I definately will my friend",
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      "author": "amx-tech",
      "body": "Thx for the vote, I will be delivering more tasty recipes every day so just keep following  :)",
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