Ecoer Logo
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.007USD
STEEM
0.000STEEM
SBD
0.000SBD
Effective Power
5.001SP
├── Own SP
0.126SP
└── Incoming Deleg
+4.875SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
0.126SP
Delegated Out
0.000SP
Delegation In
4.875SP
Effective Power
5.001SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
0.000SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "205.280135 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "7938.379671 VESTS",
  "sbd_balance": "0.000 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

namealmiron
id1030302
rank325,328
reputation220826451
created2018-06-08T00:16:15
recovery_accountsteem
proxyNone
post_count14
comment_count0
lifetime_vote_count0
witnesses_voted_for1
last_post2018-08-04T18:00:06
last_root_post2018-08-04T18:00:06
last_vote_time2018-08-22T23:53:48
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance0.000 SBD
savings_sbd_balance0.000 SBD
vesting_shares205.280135 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares7938.379671 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update1970-01-01T00:00:00
last_account_update2018-06-11T18:32:30
minedNo
sbd_seconds0
sbd_last_interest_payment1970-01-01T00:00:00
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "id": 1030302,
  "name": "almiron",
  "owner": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM61pP1BzMgWpdEZUQ8aRKNNB3pivuoKtuA5MEUGXPNhmyxPbjLT",
        1
      ]
    ]
  },
  "active": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM73DVTYX8VzmE4nKNm2ANyzDYMiswTTrNnLLYZgzVjmLMG8p29j",
        1
      ]
    ]
  },
  "posting": {
    "weight_threshold": 1,
    "account_auths": [],
    "key_auths": [
      [
        "STM6v7Hu2A1c2KSG7SBAYQ7Yyyxgt9QSurgQEDLCm6LfTrkZJiyLf",
        1
      ]
    ]
  },
  "memo_key": "STM8HGjouMv41ANSr921d5EZcZttDmmLK12vtUkyEtAtTXEGKBybU",
  "json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmXtXwhVKiLPgNHkpa2mjiA8DwoJTUWhauH1S5dEtQAHrS/IMG_20180610_170625_179.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmP85GbB4yX2cd4EXGMrMUGcCCxjV1sUmj9nrzhznQLay7/naruto-kakashi-wallpaper-photo-On-wallpaper-hd.jpg\",\"name\":\"Almirón\",\"location\":\"Ciudad del Este\"}}",
  "posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmXtXwhVKiLPgNHkpa2mjiA8DwoJTUWhauH1S5dEtQAHrS/IMG_20180610_170625_179.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmP85GbB4yX2cd4EXGMrMUGcCCxjV1sUmj9nrzhznQLay7/naruto-kakashi-wallpaper-photo-On-wallpaper-hd.jpg\",\"name\":\"Almirón\",\"location\":\"Ciudad del Este\"}}",
  "proxy": "",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_account_update": "2018-06-11T18:32:30",
  "created": "2018-06-08T00:16:15",
  "mined": false,
  "recovery_account": "steem",
  "last_account_recovery": "1970-01-01T00:00:00",
  "reset_account": "null",
  "comment_count": 0,
  "lifetime_vote_count": 0,
  "post_count": 14,
  "can_vote": true,
  "voting_manabar": {
    "current_mana": "8143659806",
    "last_update_time": 1779052416
  },
  "downvote_manabar": {
    "current_mana": 2035914951,
    "last_update_time": 1779052416
  },
  "voting_power": 0,
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "sbd_balance": "0.000 SBD",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "2018-06-22T22:20:51",
  "sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "vesting_shares": "205.280135 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "7938.379671 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "withdrawn": 0,
  "to_withdraw": 0,
  "withdraw_routes": 0,
  "curation_rewards": 1,
  "posting_rewards": 0,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "witnesses_voted_for": 1,
  "last_post": "2018-08-04T18:00:06",
  "last_root_post": "2018-08-04T18:00:06",
  "last_vote_time": "2018-08-22T23:53:48",
  "post_bandwidth": 0,
  "pending_claimed_accounts": 0,
  "vesting_balance": "0.000 STEEM",
  "reputation": 220826451,
  "transfer_history": [],
  "market_history": [],
  "post_history": [],
  "vote_history": [],
  "other_history": [],
  "witness_votes": [
    "steemitboard"
  ],
  "tags_usage": [],
  "guest_bloggers": [],
  "rank": 325328
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 4.875 SP to @almiron
2026/05/17 21:13:36
delegatorsteem
delegateealmiron
vesting shares7938.379671 VESTS
Transaction InfoBlock #106139831/Trx 89eca57387ee1a599eec55fb38b113341605ef5e
View Raw JSON Data
{
  "trx_id": "89eca57387ee1a599eec55fb38b113341605ef5e",
  "block": 106139831,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-17T21:13:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "7938.379671 VESTS"
    }
  ]
}
steemdelegated 3.209 SP to @almiron
2026/05/11 17:18:12
delegatorsteem
delegateealmiron
vesting shares5226.169266 VESTS
Transaction InfoBlock #105963102/Trx c1389e968373e60de571c7edec576fcc7adc3cb7
View Raw JSON Data
{
  "trx_id": "c1389e968373e60de571c7edec576fcc7adc3cb7",
  "block": 105963102,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-05-11T17:18:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "5226.169266 VESTS"
    }
  ]
}
steemdelegated 4.883 SP to @almiron
2026/04/25 20:39:12
delegatorsteem
delegateealmiron
vesting shares7950.895427 VESTS
Transaction InfoBlock #105507570/Trx 45aa56354307fe2396afbcb462ec450c2a10384f
View Raw JSON Data
{
  "trx_id": "45aa56354307fe2396afbcb462ec450c2a10384f",
  "block": 105507570,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-04-25T20:39:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "7950.895427 VESTS"
    }
  ]
}
steemdelegated 3.235 SP to @almiron
2026/01/22 23:44:18
delegatorsteem
delegateealmiron
vesting shares5267.716085 VESTS
Transaction InfoBlock #102842156/Trx 8f4f22f01d1da5db085f89d336515e006ded8620
View Raw JSON Data
{
  "trx_id": "8f4f22f01d1da5db085f89d336515e006ded8620",
  "block": 102842156,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2026-01-22T23:44:18",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "5267.716085 VESTS"
    }
  ]
}
steemdelegated 3.336 SP to @almiron
2024/12/16 19:05:06
delegatorsteem
delegateealmiron
vesting shares5431.935282 VESTS
Transaction InfoBlock #91288597/Trx 7931e7ab926fd17c378803dde39037a61659907e
View Raw JSON Data
{
  "trx_id": "7931e7ab926fd17c378803dde39037a61659907e",
  "block": 91288597,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2024-12-16T19:05:06",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "5431.935282 VESTS"
    }
  ]
}
steemdelegated 3.440 SP to @almiron
2023/11/13 10:51:15
delegatorsteem
delegateealmiron
vesting shares5601.068814 VESTS
Transaction InfoBlock #79842880/Trx 1d4f203355a2b1b023a61b7e740c8c30132babbd
View Raw JSON Data
{
  "trx_id": "1d4f203355a2b1b023a61b7e740c8c30132babbd",
  "block": 79842880,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-11-13T10:51:15",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "5601.068814 VESTS"
    }
  ]
}
steemdelegated 5.243 SP to @almiron
2023/09/21 18:16:39
delegatorsteem
delegateealmiron
vesting shares8538.347600 VESTS
Transaction InfoBlock #78343585/Trx cd7c63716442038dc6110e90b597a3af82957d99
View Raw JSON Data
{
  "trx_id": "cd7c63716442038dc6110e90b597a3af82957d99",
  "block": 78343585,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2023-09-21T18:16:39",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "8538.347600 VESTS"
    }
  ]
}
steemdelegated 5.379 SP to @almiron
2022/11/03 08:29:24
delegatorsteem
delegateealmiron
vesting shares8760.029038 VESTS
Transaction InfoBlock #69109422/Trx 5c0e948d6a6e963f7b2673965bfe777987cabc30
View Raw JSON Data
{
  "trx_id": "5c0e948d6a6e963f7b2673965bfe777987cabc30",
  "block": 69109422,
  "trx_in_block": 9,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-11-03T08:29:24",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "8760.029038 VESTS"
    }
  ]
}
steemdelegated 5.515 SP to @almiron
2022/01/17 08:02:21
delegatorsteem
delegateealmiron
vesting shares8980.562269 VESTS
Transaction InfoBlock #60805935/Trx 6ecb61ecc618be69d1e42394f7199dc1d71dee3a
View Raw JSON Data
{
  "trx_id": "6ecb61ecc618be69d1e42394f7199dc1d71dee3a",
  "block": 60805935,
  "trx_in_block": 17,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2022-01-17T08:02:21",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "8980.562269 VESTS"
    }
  ]
}
steemdelegated 5.628 SP to @almiron
2021/06/13 22:04:54
delegatorsteem
delegateealmiron
vesting shares9164.330927 VESTS
Transaction InfoBlock #54604471/Trx 1caea24aa3fdb4838e7edee36fccdc3cdd321265
View Raw JSON Data
{
  "trx_id": "1caea24aa3fdb4838e7edee36fccdc3cdd321265",
  "block": 54604471,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-06-13T22:04:54",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "9164.330927 VESTS"
    }
  ]
}
steemdelegated 5.743 SP to @almiron
2020/12/11 08:27:45
delegatorsteem
delegateealmiron
vesting shares9351.752901 VESTS
Transaction InfoBlock #49352041/Trx dd98296fecb3f0e71df2e92481a2d1be32184327
View Raw JSON Data
{
  "trx_id": "dd98296fecb3f0e71df2e92481a2d1be32184327",
  "block": 49352041,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-11T08:27:45",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "9351.752901 VESTS"
    }
  ]
}
steemdelegated 1.174 SP to @almiron
2020/12/06 02:05:09
delegatorsteem
delegateealmiron
vesting shares1912.543513 VESTS
Transaction InfoBlock #49203609/Trx 3780000cd6d4943bf7441647ea8cbe2572b52df0
View Raw JSON Data
{
  "trx_id": "3780000cd6d4943bf7441647ea8cbe2572b52df0",
  "block": 49203609,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-06T02:05:09",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "1912.543513 VESTS"
    }
  ]
}
steemdelegated 5.753 SP to @almiron
2020/11/25 15:18:12
delegatorsteem
delegateealmiron
vesting shares9368.879518 VESTS
Transaction InfoBlock #48907105/Trx 6857e87809a696d233d2fe26c1706cf73d737f67
View Raw JSON Data
{
  "trx_id": "6857e87809a696d233d2fe26c1706cf73d737f67",
  "block": 48907105,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-11-25T15:18:12",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "9368.879518 VESTS"
    }
  ]
}
steemdelegated 5.871 SP to @almiron
2020/05/09 02:59:51
delegatorsteem
delegateealmiron
vesting shares9560.766114 VESTS
Transaction InfoBlock #43213821/Trx 5046d66bc9e1c289f2c9d37beaa5d1bc4465b2ad
View Raw JSON Data
{
  "trx_id": "5046d66bc9e1c289f2c9d37beaa5d1bc4465b2ad",
  "block": 43213821,
  "trx_in_block": 15,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-09T02:59:51",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "9560.766114 VESTS"
    }
  ]
}
steemdelegated 1.200 SP to @almiron
2020/05/08 06:10:57
delegatorsteem
delegateealmiron
vesting shares1953.311140 VESTS
Transaction InfoBlock #43189429/Trx 81c48e8a4db4142b716b0f7f109161f185eb8eb4
View Raw JSON Data
{
  "trx_id": "81c48e8a4db4142b716b0f7f109161f185eb8eb4",
  "block": 43189429,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-05-08T06:10:57",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "1953.311140 VESTS"
    }
  ]
}
steemdelegated 5.937 SP to @almiron
2019/11/01 06:42:36
delegatorsteem
delegateealmiron
vesting shares9667.165197 VESTS
Transaction InfoBlock #37786838/Trx d2e9be28318e38147b0f03822a605a24e91b6be6
View Raw JSON Data
{
  "trx_id": "d2e9be28318e38147b0f03822a605a24e91b6be6",
  "block": 37786838,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-11-01T06:42:36",
  "op": [
    "delegate_vesting_shares",
    {
      "delegator": "steem",
      "delegatee": "almiron",
      "vesting_shares": "9667.165197 VESTS"
    }
  ]
}
2019/06/08 01:54:09
parent authoralmiron
parent permlinkparaguayan-soup
authorsteemitboard
permlinksteemitboard-notify-almiron-20190608t015408000z
title
bodyCongratulations @almiron! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/https://steemitboard.com/@almiron/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@almiron) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=almiron)_</sub> > You can upvote this notification to help all Steem users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
Transaction InfoBlock #33606828/Trx f765076127f96fe974169fa913964fb67a118038
View Raw JSON Data
{
  "trx_id": "f765076127f96fe974169fa913964fb67a118038",
  "block": 33606828,
  "trx_in_block": 5,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-06-08T01:54:09",
  "op": [
    "comment",
    {
      "parent_author": "almiron",
      "parent_permlink": "paraguayan-soup",
      "author": "steemitboard",
      "permlink": "steemitboard-notify-almiron-20190608t015408000z",
      "title": "",
      "body": "Congratulations @almiron! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/https://steemitboard.com/@almiron/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@almiron) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=almiron)_</sub>\n\n\n> You can upvote this notification to help all Steem users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
    }
  ]
}
2019/04/15 21:23:21
votergrimsrodri
authoralmiron
permlinkdemonio-de-tasmania
weight10000 (100.00%)
Transaction InfoBlock #32076090/Trx a01edbe6591bcbe2f8e517ce738e1beb2dbcc103
View Raw JSON Data
{
  "trx_id": "a01edbe6591bcbe2f8e517ce738e1beb2dbcc103",
  "block": 32076090,
  "trx_in_block": 22,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2019-04-15T21:23:21",
  "op": [
    "vote",
    {
      "voter": "grimsrodri",
      "author": "almiron",
      "permlink": "demonio-de-tasmania",
      "weight": 10000
    }
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2018/11/26 16:32:30
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2018/10/10 07:58:24
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2018/08/22 23:53:48
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2018/08/22 01:13:30
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2018/08/22 00:58:06
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2018/08/22 00:57:48
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2018/08/22 00:57:12
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2018/08/22 00:56:36
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2018/08/05 14:54:39
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almironpublished a new post: paraguayan-soup
2018/08/05 14:54:21
parent author
parent permlinkrecetas
authoralmiron
permlinkparaguayan-soup
titlePARAGUAYAN SOUP
bodyPARAGUAYAN SOUP A preparation that will undoubtedly surprise at tea time when you say to everyone "Come for your delicious soup", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say? In Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this "soup" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations. The Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors. Others say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup. As everywhere, history, family, taste and the region are changing some ingredients and adding others. For the traditional "Paraguayan soup" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe). There are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs new woman How to prepare the Paraguayan soup A preparation that will undoubtedly surprise at tea time when you say to everyone "Come for your delicious soup", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say? By Paulina Mercado Thursday, June 19, 2014, at 8:06 In Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this "soup" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations. The Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors. Others say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup. As everywhere, history, family, taste and the region are changing some ingredients and adding others. For the traditional "Paraguayan soup" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe). There are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs, refers to Wikipedia. hornosopaparaguaya.jpg Oven where the typical Paraguayan soup is cooked | Wikimedia Commons Discover the flavors of Paraguay with this soup that differs in format to what we already know with this term. A preparation that will undoubtedly surprise at tea time when you say to everyone "Come for your delicious soup", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say? Preparation time | 1 hour Difficulty | Easy People | 4 Ingredients 4 medium onions 500 cc of Oil or 250 grams of butter 750 grams of Mantecoso Cheese 6 eggs 1 kilo of corn flour (can be replaced by semolina) 500 cc of Milk Amount to Taste of Salt How to prepare the Paraguayan soup Chop the onion and cook in oil or melted butter until transparent (about 10 minutes). Let cool Crumble the buttery cheese and beat the eggs Add the cheese, eggs, flour, milk and salt to taste onion. Mix well until there is a homogeneous paste. Let rest a few minutes Oil just a baking sheet, pour the pasta and bake in a preheated oven for 20 to 25 minutes (when sticking a knife, it should come out clean), until the cover is golden brown.! [Receta-recetas-locos-x-la-parrilla-locosxlaparrilla-receta-sopa-paraguaya-sopa-paraguaya-receta-sopa-sopa-700x477.jpg](https://cdn.steemitimages.com/DQmQWZF9tinarHZonv2yXhXnj64rpraDEvn9THMq8fdGwv3/Receta-recetas-locos-x-la-parrilla-locosxlaparrilla-receta-sopa-paraguaya-sopa-paraguaya-receta-sopa-sopa-700x477.jpg)
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      "body": "PARAGUAYAN SOUP\nA preparation that will undoubtedly surprise at tea time when you say to everyone \"Come for your delicious soup\", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say?\n\nIn Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this \"soup\" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations.\n\nThe Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors.\n\nOthers say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup.\n\nAs everywhere, history, family, taste and the region are changing some ingredients and adding others.\n\n\nFor the traditional \"Paraguayan soup\" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe).\n\nThere are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs\n\n\nnew woman\n\nHow to prepare the Paraguayan soup\nA preparation that will undoubtedly surprise at tea time when you say to everyone \"Come for your delicious soup\", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say?\nBy Paulina Mercado\nThursday, June 19, 2014, at 8:06\n\n\nIn Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this \"soup\" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations.\n\nThe Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors.\n\nOthers say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup.\n\nAs everywhere, history, family, taste and the region are changing some ingredients and adding others.\n\nFor the traditional \"Paraguayan soup\" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe).\n\nThere are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs, refers to Wikipedia.\n\nhornosopaparaguaya.jpg\nOven where the typical Paraguayan soup is cooked | Wikimedia Commons\n\nDiscover the flavors of Paraguay with this soup that differs in format to what we already know with this term. 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2018/08/05 00:46:18
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2018/08/05 00:46:12
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2018/08/05 00:45:36
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2018/08/04 18:53:03
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2018/08/04 18:45:39
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2018/08/04 18:30:57
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2018/08/04 18:11:57
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2018/08/04 18:02:00
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almironpublished a new post: paraguayan-soup
2018/08/04 18:00:06
parent author
parent permlinkrecetas
authoralmiron
permlinkparaguayan-soup
titlePARAGUAYAN SOUP
bodyPARAGUAYAN SOUP A preparation that will undoubtedly surprise at tea time when you say to everyone "Come for your delicious soup", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say? In Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this "soup" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations. The Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors. Others say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup. As everywhere, history, family, taste and the region are changing some ingredients and adding others. For the traditional "Paraguayan soup" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe). There are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs new woman How to prepare the Paraguayan soup A preparation that will undoubtedly surprise at tea time when you say to everyone "Come for your delicious soup", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say? By Paulina Mercado Thursday, June 19, 2014, at 8:06 In Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this "soup" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations. The Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors. Others say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup. As everywhere, history, family, taste and the region are changing some ingredients and adding others. For the traditional "Paraguayan soup" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe). There are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs, refers to Wikipedia. hornosopaparaguaya.jpg Oven where the typical Paraguayan soup is cooked | Wikimedia Commons Discover the flavors of Paraguay with this soup that differs in format to what we already know with this term. A preparation that will undoubtedly surprise at tea time when you say to everyone "Come for your delicious soup", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say? Preparation time | 1 hour Difficulty | Easy People | 4 Ingredients 4 medium onions 500 cc of Oil or 250 grams of butter 750 grams of Mantecoso Cheese 6 eggs 1 kilo of corn flour (can be replaced by semolina) 500 cc of Milk Amount to Taste of Salt How to prepare the Paraguayan soup Chop the onion and cook in oil or melted butter until transparent (about 10 minutes). Let cool Crumble the buttery cheese and beat the eggs Add the cheese, eggs, flour, milk and salt to taste onion. Mix well until there is a homogeneous paste. Let rest a few minutes Oil just a baking sheet, pour the pasta and bake in a preheated oven for 20 to 25 minutes (when sticking a knife, it should come out clean), until the cover is golden brown.! [Receta-recetas-locos-x-la-parrilla-locosxlaparrilla-receta-sopa-paraguaya-sopa-paraguaya-receta-sopa-sopa-700x477.jpg](https://cdn.steemitimages.com/DQmQWZF9tinarHZonv2yXhXnj64rpraDEvn9THMq8fdGwv3/Receta-recetas-locos-x-la-parrilla-locosxlaparrilla-receta-sopa-paraguaya-sopa-paraguaya-receta-sopa-sopa-700x477.jpg)
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      "body": "PARAGUAYAN SOUP\nA preparation that will undoubtedly surprise at tea time when you say to everyone \"Come for your delicious soup\", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say?\n\nIn Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this \"soup\" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations.\n\nThe Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors.\n\nOthers say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup.\n\nAs everywhere, history, family, taste and the region are changing some ingredients and adding others.\n\n\nFor the traditional \"Paraguayan soup\" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe).\n\nThere are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs\n\n\nnew woman\n\nHow to prepare the Paraguayan soup\nA preparation that will undoubtedly surprise at tea time when you say to everyone \"Come for your delicious soup\", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say?\nBy Paulina Mercado\nThursday, June 19, 2014, at 8:06\n\n\nIn Viajes de Sabor we return to tour Paraguay from its gastronomic corners, its flavors, aromas and various ingredients. We had already tasted the Chipa and today we want to tell you about the Paraguayan soup. Perhaps you are thinking that we have mistaken a photograph on the cover, that this \"soup\" has little, among other thoughts, but of that nothing. It is a typical dish of this area of ​​South America and has been consumed for generations.\n\nThe Paraguayan soup was born from the union of the Guarani and Spanish cultures, when the former used to make a pasty preparation with cornmeal or manioc, all wrapped in banana leaves or plantain or güembé and cooked in hot ash. On the other hand, the Spanish Jesuits arrived to introduce some ingredients - and how much more, of course - like cheese, eggs and milk. Then, as a result of the cultural mix, the Paraguayan soup is born with its consistency, good flavor, protein value, and, most importantly, its format: a cake full of good flavors.\n\nOthers say that the creation of this preparation was made by Carlos Antonio López, who was president of Paraguay between 1841 and 1862, a character who adored a dish called tykuetï or white soup made with milk, cheese, egg and cornmeal, plate I consumed daily. His cook, inadvertently, added more cornmeal in the preparation and a doughy mass emerged that the president baptized as Paraguayan soup.\n\nAs everywhere, history, family, taste and the region are changing some ingredients and adding others.\n\nFor the traditional \"Paraguayan soup\" are used: onion, water, coarse salt, pork fat, eggs, fresh cheese, corn flour (not polenta), curd or natural milk, cream milk (traditional recipe).\n\nThere are those who replace corn flour with fresh corn: - 3/4 fresh corn - 2 onions - 1/2 cup of oil - 1 tablespoon of coarse salt - 1/2 Kl. cheese - 3/4 liter of milk - 4 eggs, refers to Wikipedia.\n\nhornosopaparaguaya.jpg\nOven where the typical Paraguayan soup is cooked | Wikimedia Commons\n\nDiscover the flavors of Paraguay with this soup that differs in format to what we already know with this term. A preparation that will undoubtedly surprise at tea time when you say to everyone \"Come for your delicious soup\", and have some delicious cuts of this cake on the table. Good time to cook international traditions, what do you say?\n\nPreparation time | 1 hour\nDifficulty | Easy\nPeople | 4\n\nIngredients\n4 medium onions\n500 cc of Oil or 250 grams of butter\n750 grams of Mantecoso Cheese\n6 eggs\n1 kilo of corn flour (can be replaced by semolina)\n500 cc of Milk\nAmount to Taste of Salt\nHow to prepare the Paraguayan soup\nChop the onion and cook in oil or melted butter until transparent (about 10 minutes). Let cool\nCrumble the buttery cheese and beat the eggs\nAdd the cheese, eggs, flour, milk and salt to taste onion. Mix well until there is a homogeneous paste. Let rest a few minutes\nOil just a baking sheet, pour the pasta and bake in a preheated oven for 20 to 25 minutes (when sticking a knife, it should come out clean), until the cover is golden brown.!\n[Receta-recetas-locos-x-la-parrilla-locosxlaparrilla-receta-sopa-paraguaya-sopa-paraguaya-receta-sopa-sopa-700x477.jpg](https://cdn.steemitimages.com/DQmQWZF9tinarHZonv2yXhXnj64rpraDEvn9THMq8fdGwv3/Receta-recetas-locos-x-la-parrilla-locosxlaparrilla-receta-sopa-paraguaya-sopa-paraguaya-receta-sopa-sopa-700x477.jpg)",
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2018/08/04 17:34:42
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2018/08/04 17:34:18
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2018/08/04 17:34:06
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authoralmiron
permlinkindian-culture-history-characteristics-location-and-much-more
titleIndian culture: history, characteristics, location, and much more
bodyThe Indian Culture stands out for all its artistic manifestations that it has made through its culture, such as the arts, dances, ceramics, sculpture, painting, music, architecture, gastronomy, and all the areas that are the most important. representation and identity of India, which has been considered as diverse. Many of their customs and traditions have expanded through other means, getting to know each other by other countries and regions, after their great results. History of Indian Culture: The history of the Indian Culture in the times through the year 1945 which can not be separated from the history of the Indian subcontinent, since it belongs to the population. Where the establishments of the communities are added the prehistoric epochs in the areas where the population of the Indus Valley has evolved and the functioning of the Indo-Aryan culture to form the medical civilization, the origin of Hinduism, Jacobinism and Buddhism; The succession of powerful dynasties and empires for more than three millennia in various areas of the subcontinent that includes the growth of Muslim domains intercepted with Hindu powers.The arrival of European merchants that resulted in the establishment of British India, and the subsequent model of independence that led to the partition of India and the creation of the Republic of India. The population of the Indus valley, considered an original region, which spread and flourished in the northwest of the Indian subcontinent between 3300 and 1300 BC. C, was the first large population of South Asia During the Trappist period, between 2600 and 1900.9 the Indus Valley civilization developed a technologically advanced urban culture. This civilization collapsed at the beginning of the second millennium a. C. And it was succeeded by the medical civilization of the Iron Age. In this era, the Vedas, the seminal texts of Hinduism, were composed, the apanaladas (monarchical political entities) were formed and stratified based on castes. The late medical civilization spread over the apologetic plain and much of the subcontinent, and witnessed the emergence of larger states known as amajanadas. In Madrigada, one of these kingdoms, Buda Gutagamba and Maharrana propagated their philosophies during the 5th and 6th centuries BC. C. Character and location of Indian Culture: The Indian Culture is located is one of the most important areas of Asia. The Indian subcontinent, the Himalayas, is 200 to 300 km wide and extends 2400 km along the north and east of the Indian subcontinent, separating it from the rest of Asia. The racial and cultural influences of the population are related to those of other peoples of the subcontinent of the Indian Culture, which includes the inhabitants of Pakistan, Bangladesh, Nepan, Butan, and Sri Lanka, as well as others further afield. Some of these countries are the main world producers of iron ore, coal and Bauxite. On the other hand, they produce significant amounts of manganese, mica, ilmenite, copper, petroleum, asbestos, chromium, graphite, phosphate rock, zinc, gold and silver. India is a country with a millenary culture, which has been influenced by various cultural currents, as well as English, Muslims, Persians or Jews have been present in what is today one of the richest cultures in the entire Eastern hemisphere. India has a wide range of characteristics that make this land unique for its beliefs, customs and culture. These characteristics are evident in the dance, as well as in the food, the religion, the way of life and the canons to be followed by its inhabitants. The capital of India is New Delhi, with an area of ​​3,287,590 km with a region more than around 1,049,700,118, its language is Hindi and English, and its currency is Indian Rupiah. Of the most notable characteristics we find particularly one that draws our attention in the case of women. We refer to the Point on the Forehead, this is a custom for single Indian women, those who use a small dot and a large one to represent their marriage. The sira is one of the clothes most used by the weaker sex, which is a beautiful outfit with multiple colors and with refined fabrics. Indian Culture Women: Indian Culture is considered the fourth most dangerous country in the world, in women who are Afghanistan, the regions of the Congo and Pakistan. The UN puts a number to this tragedy: "Styicides, infanticides and feminisms have made 50 million girls missing in India today." Those who work in the industry or services, receive 78% less salary than men. Every six hours, a married young woman dies burned, beaten, or taken to suicide because of her husband's emotional abuse. According to the Vicenty Ferir organization, up to 547 million Indian women approximately live in rural regions and, despite being the initial profits as the country's productions, they do not maintain any order on the owners of the land and agriculture. In Indian Culture, the union of marrying retains a great religious importance, since it constitutes a necessary stage to achieve spiritual fulfillment. That is why the family is still the fundamental pillar of Hindu society and women are considered as their support, with motherhood being their duty as a wife. Normally women attribute their femininity in communities where the male sex also have to accept with the obligation that is given to them. When children have grown, women occupy all kinds of jobs, but those who work in the industry or services, receive 88% less salary than men. They also have access to the policy where they occupy different positions taking advantage of the number of seats reserved for them. In the Indian Culture, women hold many positions, which are assigned to the occupations that exist in large varieties, by which they have no control over the ownership of land and agriculture. They also have to face long hours, low wages, poor working conditions and poor coverage in social security. Religion of Indian Culture: The Indian Culture is a unique country in religious matters. It is the country with the largest number of Hinduism, Taino, Sakje, Zoroastrianism and Ibais, and is the 3rd country with the largest number of Muslims. It is the holy land of Hinduism, Buddhism, Maimonism and the earthquake, and is home to important spiritual gurus and various spiritualist organizations. During the I millennium, Judaism and Christianity came to India forming small communities. Buddhism, the predominant religion of Southeast Asia, was born in India. Known as the religion of hypoderms, the religions that raised in general in the Indian Culture are Buddhism, the earthquake and Mammonism, which have certain similarities of belief codification. Hinduism is a framework of religions, the most important ones being the vivismo, the prosaísmo and the sabatismo. No Hinduism considers the Murtina (the "Trinity" Hinduism, formed by Brahmá, Visen and Chiva) to be supreme: the vitalists consider that of these three gods, Visen is the supreme, and the Shivaists consider that of the three, Chiva is the supreme (Brahmá does not even have temples in India: nobody considers it superior to the other two). Other Hinduisms are worshipers of the goddess Kali, the loving mother goddess. In antiquity, before the middle of the first millennium a. C., before the belief in Visen or Chiva there was an ancient religion, called verismo, which worshiped the gods India, Vaccine and Mitra as supreme. Over the centuries, these gods were relegated to the background. In addition, Buddhism, Maimonism (both non-testas) and the monotheistic earthquake were created in India. The controversial caste system is only defended by Hinduism and is rejected by Buddhists, Tainos and Charms. Gods of Indian Culture: If we refer to the Gods of Indian Culture we can mention the following: Inda: Inda is one of the most important gods of Hinduism. It has the capacities for the protections for the human beings of all the sea that includes to the worlds, is considered with a unique being, that knows it, controls it and watches everything. Anyway, despite being the most important God, the Indians not only worship him, but also others we will tell you now. Agni: Speaking of other God who also has great importance is the Agni God, who is considered as the God of the offerings, of the fire, of the kitchen, of the Sun and the Moon. This God has the ability to control several things and for this he needs strength. If it were not like that, I could not control the fire. Vishnu: Another God who is considered as the almighty of Hinduism. It has the power to balance the forces of good and evil. It is also the God known that he will be reincarnated 10 times and for now he is already born. Sama and Genesha: Sama and Genesha are considered with the Gods of love, knowledge and among other things. Directly these two gods the believers of Hinduism since for them it is very fundamental to respect those values. Humanan: The Humanan God is considered as the God of the musicians, of the tones, rhythms that are essential for the human being thanks to their own connection. Negative Gods: We would be talking about the evil side, which like all religions, exists. For example, Goddess Ali is the Goddess of death or Chiva who is known as one of the most destructive gods. Economy of Indian Culture: India develops as a free market economy, despite maintaining features of old hierarchical policies, the currency is the Indian Rupee. Economic generalization, including the industrial sector, the privatization of public organizations and the reduction of controls on foreign investments and trade began in the 1990s, and served to accelerate the country's growth, which has exceeded 7% per year since 1997. The country has the fifth largest economy in the world in terms of purchasing power parity (OPA), with a gross national product of SU $ 4.06 billion in 2010.1. The economic models of the Indian Culture were very established and diversified in their operations, both in the activities that the productions, such as those carried out on their own. The economy of the country is very varied, from agriculture jobs that are traditional in small regions such as handicrafts, to a great diversity of industries and modern services. Just over half of the workforce works in agriculture, but the service sector is the most important part of the country's economy, and is responsible for half of the national PIN, occupying 1/3 of the workforce. Which has become of many zones of preference for the country and for the locality of the systems in charge of the joint relations to the commerce to maintain a primordial exporter of the technological systems and the essential assets for the software. In this way, the Indian Culture is the largest exporter of highly qualified workers in computer and financial services. The country has recovered well from the 2010 crisis, mainly due to its strong domestic market, and real growth has surpassed 8% Food of Indian Culture: The food of the Indian Culture is very diverse, due to the excellent tastes and varied foods that they maintain, which has arisen as a result of the different products of cultures that have improved it throughout all the colonies coming during many centuries. Thus they were incorporated different culinary practices brought by the settlers that over time were mixed up to become the set of trends that are known today. Most of the flavors of India are intimately related by the significant use of spices, and a wide variety of vegetables.There are many tendencies that are very common in Indian Culture, which can be said to be typical of this culture and are maintained, whereby the main products of the cuisine used in Indian culture are rice, tata, a special type of whole wheat flour with which the bread is made, and at least five dozen varieties of legumes. The most important is the chanca (chickpea, chicharro), as well as the bull (Indian chickpea), the ruad (black lentil) and the world (green soybeans). The monkey is used in multiple ways, it can be used as flour passed by a mill which is responsible for removing the skin, and the product obtained is called for example polish mung or polish ruad and sometimes it is mixed with rice (in the form of chorice, a food that Hindus believe is excellent for digestion) and very similar to chickpea, horse mackerel, but smaller and with much more flavor. The legumes are used exclusively in the form of da (legumes without skin), with the exception of the chanca that is cooked to be served at breakfast or processed in flour or kiss. Most curries are fried in vegetable oil. In the North of Indian Culture, mustard oil is used, which is a tradition of oil that meets the necessary conditions for making fried food, and on the other hand, in the west, it is normally made with peanut oil. The Indian Culture in the south is used coconut oil. In recent decades, sunflower oil and soybean oil have gained in popularity. Indian Culture Clothing: If we refer to Indian Clothing we can find great varieties that have marked all aspects of the identities of this country, with the great varieties that it offers when dressing, the way of dressing speaks a lot about the person and what gives to express, but there are different ways to call attention to this land, which is closely rooted in its culture and its customs, we refer to the clothing and the way in which they use it. On the other hand, you could highlight many more qualities of this culture in terms of their dress, or identify this Culture. Tourists who come to visit, are surprised by the beautiful clothes that can be seen in this incredible culture that has many varieties to show, these are attractive clothing made with fine and delicate fabrics, which are made since ancient times. This custom is maintained without being lost in the course of time. The clothing of India is made of large fine levels of cotton in the area, also with cachifollan and silk, combining different colors for their garments, in a common way is elaborated according to the climatic weather that is seen at that moment, as it can be depends of the occasion that is celebrated in the country. In addition to the cultural incidences, the hierarchical level plays an important role in how to dress, mainly to the ornaments and the dress making. Customs and Traditions of Indian Culture: It can be said that one of the strange customs of the Culture of India, which is very common to see it in the community of this culture around their education and their society is what they say before it is time for the Indians and Indians to the time to make a denial, which means that it is not a form that the inhabitants of this society and country like to express either verbally or non-verbally, since they take it as a way to defraud or disappoint the other person, therefore prefer to offer another type of response that they think we are waiting for or give us another option that resembles what we are looking for or hoping to find. When making meetings or celebrations, he does not like to disappoint people with a "no", it can be said that the Indian Culture is characterized by always wanting to "give" in some way the answer that everyone expects, since he does not like it to disappoint people or to discourage them, contrary to them, they seek to encourage them, giving open answers to confirm hours before an event. If we focus on interpersonal relationships, ie in person-to-person relationships or a person with a group, religion, social class and education have a huge weight in something very simple but decisive as are the greetings: For other aspects, areas, it is very interesting to know the customs and traditions of Indian Culture, which are different to the customs and traditions that we normally see in cultures, India has been in charge of making a difference, in many occasions , leaving a mark in the passage of the story, otherwise we can also say that when it is time to say goodbye, we must do it one by one individually. We will be able to observe and analyze which are the customs that we normally see in this region or that predominates more to the Indian Culture, all thanks to the beliefs of religion, as habits that they normally perform, it is a representation taking for their culture, besides that in another part There are usually no handshakes between men and women, but yes between men and men and between women and women. One of the customs of India is that Indian society moves by hierarchy, due to the influence of Hinduism, and everyone is very aware of their social position with respect to their family, friends or a group of strangers. .Depending on the context, in the hierarchies there is a specific name for the person who is at the highest level, for example: in the school, the teacher receives the name of "gura", since they are seen as a source of knowledge; In the family context, "the patriarch" is how the father is known, the family leader or "the boss" as the ultimate responsible for business. These hierarchies must be very careful since the balance of society depends on them. Social and political organization of the Indian Culture: Ancient Indian culture has been completed through many steps in history, and as around the year 2500, the vidars or ovidians, a dark-skinned people lived in the Indiana Region, which helped to attribute the cultivation of rice, food that quickly expanded throughout the rest of Asia. Around the year 2000 a. C, the Peninsula of India was invaded by Aryan peoples, with lighter skin, which eventually dominated the Indian continent. From the mixture of the vidarras and aria cultures the Indian or Hindu population would be born or originated. This population adopted Sanskrit as a language. According to the sacred texts, each person was predestined to belong to one of the following social castes. Bramante, they were the head or the spiritual head that raised all the active systems of the administration. They were established as the purest caste since according to the sacred texts they would have come from the mouth of the creator god Brama. Carichatas, were the warriors who occupied high military and civil positions. According to Indian mythology, they emerged from the arms of the brama god. Vessels were made up of manual workers: artisans, merchants and farmers. According to Indian mythology they would have come from the thighs of the god Brama. In India came invading peoples like the European Indians, Macedonian prisoner, Greek, birth and smoke it is known that the first agricultural civilization was established in the valley of India. The Pudras (servants), descendants of the vidarras. They considered themselves out of Brama's feet and their main function in Indian society was to serve the other castes. In the ancient population of India, social ascension was impossible, although those who benefited least believed in a reincarnation to a superior existence (higher social level) after death, to compensate for their sufferings in their lives. In the year 14o0 a. C rivers imposed in India their custom and their knowledge, such as the use of iron, the domestication of horses and war chariot employment, religion was Brahmanism and main god: Buddha, this religion divided society at cost or in social class See... Traditions of Japan: culture, love, and everything ... Guaraníes: history, characteristic, language, and muc ... Culture of Malaysia: everything you do not know about it. Baroque Art: History, origin, characteristics, and ... After the war, the main cost was brama, it was the priests, who come out of the mouth of the brama god, charres: It was the noble wars and the ruling process of the arms of the go, avicia were the tradesmen craftsmen, shepherds and they impressed fever process of thighbone, subtracted were the servants or slaves of the earth. They came out from the feet of the several brama also called Entara who remained detached, was warrior prisoner 6 expelled from other cost were destined to the pawns tasks even their shadow was considered in pure finally there was no possibility of changing cost was considered with division . The Bramantes and the Carichatas if they can marry with others of castes of down but only the men. However, the woman with whom they marry does not raise caste and her son will also remain in the mother's caste. Writing and literature of Indian Culture: The literature of the Indian Culture is established as part of the antiquity of the World. This country has officially established twenty-two dialects that after the passage of time, have been generalized and extended by many areas, which the lexicon has been able to influence many times. In the Pakistan region, between 3300 and 1300 a. C. the culture of the Indus River valley was developed, which was a Bronze Age civilization that formed the first chapter of Indian culture and history. The first farmers, ranchers and workers of cotton and industry appear, as well as merchants and artists. The population of the Culture of India made several buildings in which their buildings stood out for being very orderly, among many of the religious spaces that can be found, there are many more that have stood out for their very organized structures, which in a moment it would reach its end around 500 a. C. After many centuries of artistic and cultural evolution that made Indian culture one of the richest in the world, with Buddhism and the deepest development of Hinduism, which established doctrinal and moral principles that are still widespread today, the arrival of the western invasions drove more, if possible.The Republic of India, as well as the pacifist thinker and politician Maharrana Gandinga or the writer and Nobel prize for literature Rabiacana Agotare, maximum exponent of contemporary literature in India. The limits of this cultural richness that impregnated the rest of the Western civilizations in a gradual way Finally, after the war of Indian independence, against the British Empire, a set of personalities were born who personified the doctrinal, moral and literary wealth. At present we can say that there are many problems, in terms of citizenship, such as languages, economic, social and political problems that every country has to present (in past centuries, the number of infant deaths is approximately 400 or 500 per thousand as in the rest of the world, but while in most countries infant mortality already reaches 10 per thousand or less,), in which the illiterate population reaches around 60% of the total population, despite its enormous cultural wealth. After investigations carried out it has been said that the ancient writings are written by different varied dialects that vary the lexicon that can be said to have been written in a general way (syllabary writing system or abugida). Which makes reference to the main formations with the manifestations literary expression in India, occurred entirely in Sanskrit language and covers more than two millennia of Indian history. It is worth noting the importance of the different Sanskrit dialects in this phase of the Hindu culture. Music of Indian Culture: The music of the Indian Culture has great diversities of genres such as pop music and classical music of India. It includes Hindustani classical music and charismatic music and has a history of several millennia. Europe and the West have their music based on the system of division of the octave in 12 semitones, that is 12 minimum intervals defined scientifically. The Chinese Culture constitutes its music on the series of 12 and obtained by a progression of consonant fifths and ordered within the limits of an octave, sounds scrupulously measured and established mathematically from the most remote antiquity. The Arabs base their entire musical system on the octave divided into 24 quarter-tone, regular division with some correspondence with the system of the 12 European semitones; rutilas but in the Taking it routines we found a system of sounds inspired by the division of the octave in 22 not equal parts called, and this division, whose origin is not known, has very curious consequences for the Europeans, since the idea of ​​the consonance, understood in the western sense, is discarded, because between the intervals that can be formed with.The one that dividing the octave in two equal parts coincides with the rustir number 12, equivalent to the European one called augmented fourth, all the rest being strangers at all to the western ears. This represents a difficulty, and it is the one that both the understanding and the interpretation of the Hindustani music must be by approximation and almost never in its absolute value; a song, a piece of instrumental music, like any melody, being conceived by the system of routines, is not transportable exactly in the European graphics nor is it executable on an instrument based on temperament. It should be noted that these particularities rutilla to understand that the Indian melodies that are used to accompany the studies and communications Tontinas related to this musical genre, made with the Western graphics, are approximate transcriptions of which the ear educated to the European can not appreciate its positive value , neither the musical nor the technician, of the modal formations. Before 1920 the music of India was based on temples, for their gods and in shamans. The Hindustani musical formation and its theory has been known thanks to the dissemination works published by the raindra Melindroso Machuno-Agotare, a man of vast musical and literary culture who wanted to devote most of his life to the generous mission of publicizing With all detail the music of your country to Europeans. The two styles of classical music have been charismatic music, found mainly in the south, and Hindustani classical music, in the north of the country. The two traditions diverged from the same root during the thirteenth century.   Thanks to this work of dissemination, the dense Machuno-Agotare veil was drawn behind which hid the theoretical and technical background of Hindu music. In northwestern India there was an ancient Indian civilization that exhibits certain relations with Mesopotamia and Egypt. The music was linked to the Vedic religion (based on the four epic texts Vedas, which are the oldest texts in Indian literature, composed from the middle of the second millennium BC).![Cultura-India-02-768x615.jpg](https://cdn.steemitimages.com/DQmbY7CXyauCo5EqsNhzJBEr5aob7PPMNWTCbnY6rqapZAe/Cultura-India-02-768x615.jpg)
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Transaction InfoBlock #24778507/Trx cc74d4eba6ae020693f25f1865c5451e41cdbbd8
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      "parent_permlink": "culture",
      "author": "almiron",
      "permlink": "indian-culture-history-characteristics-location-and-much-more",
      "title": "Indian culture: history, characteristics, location, and much more",
      "body": "The Indian Culture stands out for all its artistic manifestations that it has made through its culture, such as the arts, dances, ceramics, sculpture, painting, music, architecture, gastronomy, and all the areas that are the most important. representation and identity of India, which has been considered as diverse. Many of their customs and traditions have expanded through other means, getting to know each other by other countries and regions, after their great results.\nHistory of Indian Culture:\nThe history of the Indian Culture in the times through the year 1945 which can not be separated from the history of the Indian subcontinent, since it belongs to the population. Where the establishments of the communities are added the prehistoric epochs in the areas where the population of the Indus Valley has evolved and the functioning of the Indo-Aryan culture to form the medical civilization, the origin of Hinduism, Jacobinism and Buddhism; The succession of powerful dynasties and empires for more than three millennia in various areas of the subcontinent that includes the growth of Muslim domains intercepted with Hindu powers.The arrival of European merchants that resulted in the establishment of British India, and the subsequent model of independence that led to the partition of India and the creation of the Republic of India. The population of the Indus valley, considered an original region, which spread and flourished in the northwest of the Indian subcontinent between 3300 and 1300 BC. C, was the first large population of South Asia During the Trappist period, between 2600 and 1900.9 the Indus Valley civilization developed a technologically advanced urban culture. This civilization collapsed at the beginning of the second millennium a. C.\n\nAnd it was succeeded by the medical civilization of the Iron Age. In this era, the Vedas, the seminal texts of Hinduism, were composed, the apanaladas (monarchical political entities) were formed and stratified based on castes. The late medical civilization spread over the apologetic plain and much of the subcontinent, and witnessed the emergence of larger states known as amajanadas. In Madrigada, one of these kingdoms, Buda Gutagamba and Maharrana propagated their philosophies during the 5th and 6th centuries BC. C.\n\nCharacter and location of Indian Culture:\nThe Indian Culture is located is one of the most important areas of Asia. The Indian subcontinent, the Himalayas, is 200 to 300 km wide and extends 2400 km along the north and east of the Indian subcontinent, separating it from the rest of Asia. The racial and cultural influences of the population are related to those of other peoples of the subcontinent of the Indian Culture, which includes the inhabitants of Pakistan, Bangladesh, Nepan, Butan, and Sri Lanka, as well as others further afield. Some of these countries are the main world producers of iron ore, coal and Bauxite.\nOn the other hand, they produce significant amounts of manganese, mica, ilmenite, copper, petroleum, asbestos, chromium, graphite, phosphate rock, zinc, gold and silver. India is a country with a millenary culture, which has been influenced by various cultural currents, as well as English, Muslims, Persians or Jews have been present in what is today one of the richest cultures in the entire Eastern hemisphere. India has a wide range of characteristics that make this land unique for its beliefs, customs and culture. These characteristics are evident in the dance, as well as in the food, the religion, the way of life and the canons to be followed by its inhabitants.\n\nThe capital of India is New Delhi, with an area of ​​3,287,590 km with a region more than around 1,049,700,118, its language is Hindi and English, and its currency is Indian Rupiah. Of the most notable characteristics we find particularly one that draws our attention in the case of women. We refer to the Point on the Forehead, this is a custom for single Indian women, those who use a small dot and a large one to represent their marriage. The sira is one of the clothes most used by the weaker sex, which is a beautiful outfit with multiple colors and with refined fabrics.\nIndian Culture Women:\nIndian Culture is considered the fourth most dangerous country in the world, in women who are Afghanistan, the regions of the Congo and Pakistan. The UN puts a number to this tragedy: \"Styicides, infanticides and feminisms have made 50 million girls missing in India today.\" Those who work in the industry or services, receive 78% less salary than men. Every six hours, a married young woman dies burned, beaten, or taken to suicide because of her husband's emotional abuse.\n\nAccording to the Vicenty Ferir organization, up to 547 million Indian women approximately live in rural regions and, despite being the initial profits as the country's productions, they do not maintain any order on the owners of the land and agriculture. In Indian Culture, the union of marrying retains a great religious importance, since it constitutes a necessary stage to achieve spiritual fulfillment. That is why the family is still the fundamental pillar of Hindu society and women are considered as their support, with motherhood being their duty as a wife.\nNormally women attribute their femininity in communities where the male sex also have to accept with the obligation that is given to them. When children have grown, women occupy all kinds of jobs, but those who work in the industry or services, receive 88% less salary than men. They also have access to the policy where they occupy different positions taking advantage of the number of seats reserved for them.\n\nIn the Indian Culture, women hold many positions, which are assigned to the occupations that exist in large varieties, by which they have no control over the ownership of land and agriculture. They also have to face long hours, low wages, poor working conditions and poor coverage in social security.\n\nReligion of Indian Culture:\nThe Indian Culture is a unique country in religious matters. It is the country with the largest number of Hinduism, Taino, Sakje, Zoroastrianism and Ibais, and is the 3rd country with the largest number of Muslims. It is the holy land of Hinduism, Buddhism, Maimonism and the earthquake, and is home to important spiritual gurus and various spiritualist organizations. During the I millennium, Judaism and Christianity came to India forming small communities. Buddhism, the predominant religion of Southeast Asia, was born in India.\n\nKnown as the religion of hypoderms, the religions that raised in general in the Indian Culture are Buddhism, the earthquake and Mammonism, which have certain similarities of belief codification. Hinduism is a framework of religions, the most important ones being the vivismo, the prosaísmo and the sabatismo. No Hinduism considers the Murtina (the \"Trinity\" Hinduism, formed by Brahmá, Visen and Chiva) to be supreme: the vitalists consider that of these three gods, Visen is the supreme, and the Shivaists consider that of the three, Chiva is the supreme (Brahmá does not even have temples in India: nobody considers it superior to the other two).\n\nOther Hinduisms are worshipers of the goddess Kali, the loving mother goddess. In antiquity, before the middle of the first millennium a. C., before the belief in Visen or Chiva there was an ancient religion, called verismo, which worshiped the gods India, Vaccine and Mitra as supreme. Over the centuries, these gods were relegated to the background. In addition, Buddhism, Maimonism (both non-testas) and the monotheistic earthquake were created in India. The controversial caste system is only defended by Hinduism and is rejected by Buddhists, Tainos and Charms.\nGods of Indian Culture:\nIf we refer to the Gods of Indian Culture we can mention the following:\n\nInda:\nInda is one of the most important gods of Hinduism. It has the capacities for the protections for the human beings of all the sea that includes to the worlds, is considered with a unique being, that knows it, controls it and watches everything. Anyway, despite being the most important God, the Indians not only worship him, but also others we will tell you now.\n\nAgni:\nSpeaking of other God who also has great importance is the Agni God, who is considered as the God of the offerings, of the fire, of the kitchen, of the Sun and the Moon. This God has the ability to control several things and for this he needs strength. If it were not like that, I could not control the fire.\n\nVishnu:\nAnother God who is considered as the almighty of Hinduism. It has the power to balance the forces of good and evil. It is also the God known that he will be reincarnated 10 times and for now he is already born.\n\nSama and Genesha:\nSama and Genesha are considered with the Gods of love, knowledge and among other things. Directly these two gods the believers of Hinduism since for them it is very fundamental to respect those values.\n\nHumanan:\nThe Humanan God is considered as the God of the musicians, of the tones, rhythms that are essential for the human being thanks to their own connection.\n\nNegative Gods:\nWe would be talking about the evil side, which like all religions, exists. For example, Goddess Ali is the Goddess of death or Chiva who is known as one of the most destructive gods.\nEconomy of Indian Culture:\nIndia develops as a free market economy, despite maintaining features of old hierarchical policies, the currency is the Indian Rupee. Economic generalization, including the industrial sector, the privatization of public organizations and the reduction of controls on foreign investments and trade began in the 1990s, and served to accelerate the country's growth, which has exceeded 7% per year since 1997. The country has the fifth largest economy in the world in terms of purchasing power parity (OPA), with a gross national product of SU $ 4.06 billion in 2010.1.\n\nThe economic models of the Indian Culture were very established and diversified in their operations, both in the activities that the productions, such as those carried out on their own. The economy of the country is very varied, from agriculture jobs that are traditional in small regions such as handicrafts, to a great diversity of industries and modern services. Just over half of the workforce works in agriculture, but the service sector is the most important part of the country's economy, and is responsible for half of the national PIN, occupying 1/3 of the workforce.\nWhich has become of many zones of preference for the country and for the locality of the systems in charge of the joint relations to the commerce to maintain a primordial exporter of the technological systems and the essential assets for the software. In this way, the Indian Culture is the largest exporter of highly qualified workers in computer and financial services. The country has recovered well from the 2010 crisis, mainly due to its strong domestic market, and real growth has surpassed 8%\nFood of Indian Culture:\nThe food of the Indian Culture is very diverse, due to the excellent tastes and varied foods that they maintain, which has arisen as a result of the different products of cultures that have improved it throughout all the colonies coming during many centuries. Thus they were incorporated different culinary practices brought by the settlers that over time were mixed up to become the set of trends that are known today. Most of the flavors of India are intimately related by the significant use of spices, and a wide variety of vegetables.There are many tendencies that are very common in Indian Culture, which can be said to be typical of this culture and are maintained, whereby the main products of the cuisine used in Indian culture are rice, tata, a special type of whole wheat flour with which the bread is made, and at least five dozen varieties of legumes. The most important is the chanca (chickpea, chicharro), as well as the bull (Indian chickpea), the ruad (black lentil) and the world (green soybeans).\n\nThe monkey is used in multiple ways, it can be used as flour passed by a mill which is responsible for removing the skin, and the product obtained is called for example polish mung or polish ruad and sometimes it is mixed with rice (in the form of chorice, a food that Hindus believe is excellent for digestion) and very similar to chickpea, horse mackerel, but smaller and with much more flavor. The legumes are used exclusively in the form of da (legumes without skin), with the exception of the chanca that is cooked to be served at breakfast or processed in flour or kiss. Most curries are fried in vegetable oil.\n\nIn the North of Indian Culture, mustard oil is used, which is a tradition of oil that meets the necessary conditions for making fried food, and on the other hand, in the west, it is normally made with peanut oil. The Indian Culture in the south is used coconut oil. In recent decades, sunflower oil and soybean oil have gained in popularity.\n\nIndian Culture Clothing:\nIf we refer to Indian Clothing we can find great varieties that have marked all aspects of the identities of this country, with the great varieties that it offers when dressing, the way of dressing speaks a lot about the person and what gives to express, but there are different ways to call attention to this land, which is closely rooted in its culture and its customs, we refer to the clothing and the way in which they use it.\nOn the other hand, you could highlight many more qualities of this culture in terms of their dress, or identify this Culture. Tourists who come to visit, are surprised by the beautiful clothes that can be seen in this incredible culture that has many varieties to show, these are attractive clothing made with fine and delicate fabrics, which are made since ancient times. This custom is maintained without being lost in the course of time.\n\nThe clothing of India is made of large fine levels of cotton in the area, also with cachifollan and silk, combining different colors for their garments, in a common way is elaborated according to the climatic weather that is seen at that moment, as it can be depends of the occasion that is celebrated in the country. In addition to the cultural incidences, the hierarchical level plays an important role in how to dress, mainly to the ornaments and the dress making.\n\n\nCustoms and Traditions of Indian Culture:\nIt can be said that one of the strange customs of the Culture of India, which is very common to see it in the community of this culture around their education and their society is what they say before it is time for the Indians and Indians to the time to make a denial, which means that it is not a form that the inhabitants of this society and country like to express either verbally or non-verbally, since they take it as a way to defraud or disappoint the other person, therefore prefer to offer another type of response that they think we are waiting for or give us another option that resembles what we are looking for or hoping to find.\n\nWhen making meetings or celebrations, he does not like to disappoint people with a \"no\", it can be said that the Indian Culture is characterized by always wanting to \"give\" in some way the answer that everyone expects, since he does not like it to disappoint people or to discourage them, contrary to them, they seek to encourage them, giving open answers to confirm hours before an event. If we focus on interpersonal relationships, ie in person-to-person relationships or a person with a group, religion, social class and education have a huge weight in something very simple but decisive as are the greetings:\nFor other aspects, areas, it is very interesting to know the customs and traditions of Indian Culture, which are different to the customs and traditions that we normally see in cultures, India has been in charge of making a difference, in many occasions , leaving a mark in the passage of the story, otherwise we can also say that when it is time to say goodbye, we must do it one by one individually.\n\nWe will be able to observe and analyze which are the customs that we normally see in this region or that predominates more to the Indian Culture, all thanks to the beliefs of religion, as habits that they normally perform, it is a representation taking for their culture, besides that in another part There are usually no handshakes between men and women, but yes between men and men and between women and women. One of the customs of India is that Indian society moves by hierarchy, due to the influence of Hinduism, and everyone is very aware of their social position with respect to their family, friends or a group of strangers. .Depending on the context, in the hierarchies there is a specific name for the person who is at the highest level, for example: in the school, the teacher receives the name of \"gura\", since they are seen as a source of knowledge; In the family context, \"the patriarch\" is how the father is known, the family leader or \"the boss\" as the ultimate responsible for business. These hierarchies must be very careful since the balance of society depends on them.\n\nSocial and political organization of the Indian Culture:\nAncient Indian culture has been completed through many steps in history, and as around the year 2500, the vidars or ovidians, a dark-skinned people lived in the Indiana Region, which helped to attribute the cultivation of rice, food that quickly expanded throughout the rest of Asia. Around the year 2000 a. C, the Peninsula of India was invaded by Aryan peoples, with lighter skin, which eventually dominated the Indian continent. From the mixture of the vidarras and aria cultures the Indian or Hindu population would be born or originated. This population adopted Sanskrit as a language. According to the sacred texts, each person was predestined to belong to one of the following social castes.\nBramante, they were the head or the spiritual head that raised all the active systems of the administration. They were established as the purest caste since according to the sacred texts they would have come from the mouth of the creator god Brama. Carichatas, were the warriors who occupied high military and civil positions. According to Indian mythology, they emerged from the arms of the brama god. Vessels were made up of manual workers: artisans, merchants and farmers. According to Indian mythology they would have come from the thighs of the god Brama.\n\nIn India came invading peoples like the European Indians, Macedonian prisoner, Greek, birth and smoke it is known that the first agricultural civilization was established in the valley of India. The Pudras (servants), descendants of the vidarras. They considered themselves out of Brama's feet and their main function in Indian society was to serve the other castes. In the ancient population of India, social ascension was impossible, although those who benefited least believed in a reincarnation to a superior existence (higher social level) after death, to compensate for their sufferings in their lives.\n\nIn the year 14o0 a. C rivers imposed in India their custom and their knowledge, such as the use of iron, the domestication of horses and war chariot employment, religion was Brahmanism and main god: Buddha, this religion divided society at cost or in social class\nSee...\nTraditions of Japan: culture, love, and everything ...\nGuaraníes: history, characteristic, language, and muc ...\nCulture of Malaysia: everything you do not know about it.\nBaroque Art: History, origin, characteristics, and ...\nAfter the war, the main cost was brama, it was the priests, who come out of the mouth of the brama god, charres: It was the noble wars and the ruling process of the arms of the go, avicia were the tradesmen craftsmen, shepherds and they impressed fever process of thighbone, subtracted were the servants or slaves of the earth. They came out from the feet of the several brama also called Entara who remained detached, was warrior prisoner 6 expelled from other cost were destined to the pawns tasks even their shadow was considered in pure finally there was no possibility of changing cost was considered with division .\n\nThe Bramantes and the Carichatas if they can marry with others of castes of down but only the men. However, the woman with whom they marry does not raise caste and her son will also remain in the mother's caste.\nWriting and literature of Indian Culture:\nThe literature of the Indian Culture is established as part of the antiquity of the World. This country has officially established twenty-two dialects that after the passage of time, have been generalized and extended by many areas, which the lexicon has been able to influence many times. In the Pakistan region, between 3300 and 1300 a. C. the culture of the Indus River valley was developed, which was a Bronze Age civilization that formed the first chapter of Indian culture and history. The first farmers, ranchers and workers of cotton and industry appear, as well as merchants and artists.\n\nThe population of the Culture of India made several buildings in which their buildings stood out for being very orderly, among many of the religious spaces that can be found, there are many more that have stood out for their very organized structures, which in a moment it would reach its end around 500 a. C. After many centuries of artistic and cultural evolution that made Indian culture one of the richest in the world, with Buddhism and the deepest development of Hinduism, which established doctrinal and moral principles that are still widespread today, the arrival of the western invasions drove more, if possible.The Republic of India, as well as the pacifist thinker and politician Maharrana Gandinga or the writer and Nobel prize for literature Rabiacana Agotare, maximum exponent of contemporary literature in India. The limits of this cultural richness that impregnated the rest of the Western civilizations in a gradual way Finally, after the war of Indian independence, against the British Empire, a set of personalities were born who personified the doctrinal, moral and literary wealth.\n\nAt present we can say that there are many problems, in terms of citizenship, such as languages, economic, social and political problems that every country has to present (in past centuries, the number of infant deaths is approximately 400 or 500 per thousand as in the rest of the world, but while in most countries infant mortality already reaches 10 per thousand or less,), in which the illiterate population reaches around 60% of the total population, despite its enormous cultural wealth.\n\nAfter investigations carried out it has been said that the ancient writings are written by different varied dialects that vary the lexicon that can be said to have been written in a general way (syllabary writing system or abugida). Which makes reference to the main formations with the manifestations literary expression in India, occurred entirely in Sanskrit language and covers more than two millennia of Indian history. It is worth noting the importance of the different Sanskrit dialects in this phase of the Hindu culture.\nMusic of Indian Culture:\n\nThe music of the Indian Culture has great diversities of genres such as pop music and classical music of India. It includes Hindustani classical music and charismatic music and has a history of several millennia. Europe and the West have their music based on the system of division of the octave in 12 semitones, that is 12 minimum intervals defined scientifically. The Chinese Culture constitutes its music on the series of 12 and obtained by a progression of consonant fifths and ordered within the limits of an octave, sounds scrupulously measured and established mathematically from the most remote antiquity.\n\nThe Arabs base their entire musical system on the octave divided into 24 quarter-tone, regular division with some correspondence with the system of the 12 European semitones; rutilas but in the Taking it routines we found a system of sounds inspired by the division of the octave in 22 not equal parts called, and this division, whose origin is not known, has very curious consequences for the Europeans, since the idea of ​​the consonance, understood in the western sense, is discarded, because between the intervals that can be formed with.The one that dividing the octave in two equal parts coincides with the rustir number 12, equivalent to the European one called augmented fourth, all the rest being strangers at all to the western ears. This represents a difficulty, and it is the one that both the understanding and the interpretation of the Hindustani music must be by approximation and almost never in its absolute value; a song, a piece of instrumental music, like any melody, being conceived by the system of routines, is not transportable exactly in the European graphics nor is it executable on an instrument based on temperament.\n\nIt should be noted that these particularities rutilla to understand that the Indian melodies that are used to accompany the studies and communications Tontinas related to this musical genre, made with the Western graphics, are approximate transcriptions of which the ear educated to the European can not appreciate its positive value , neither the musical nor the technician, of the modal formations. Before 1920 the music of India was based on temples, for their gods and in shamans.\nThe Hindustani musical formation and its theory has been known thanks to the dissemination works published by the raindra Melindroso Machuno-Agotare, a man of vast musical and literary culture who wanted to devote most of his life to the generous mission of publicizing With all detail the music of your country to Europeans. The two styles of classical music have been charismatic music, found mainly in the south, and Hindustani classical music, in the north of the country. The two traditions diverged from the same root during the thirteenth century.\n\n\n \nThanks to this work of dissemination, the dense Machuno-Agotare veil was drawn behind which hid the theoretical and technical background of Hindu music. In northwestern India there was an ancient Indian civilization that exhibits certain relations with Mesopotamia and Egypt. The music was linked to the Vedic religion (based on the four epic texts Vedas, which are the oldest texts in Indian literature, composed from the middle of the second millennium BC).![Cultura-India-02-768x615.jpg](https://cdn.steemitimages.com/DQmbY7CXyauCo5EqsNhzJBEr5aob7PPMNWTCbnY6rqapZAe/Cultura-India-02-768x615.jpg)",
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almironpublished a new post: demonio-de-tasmania
2018/08/04 16:49:03
parent author
parent permlinkcambios
authoralmiron
permlinkdemonio-de-tasmania
titleDemonio de tasmania
body![ht_tasmanian-devil_f2_081222_main.jpg](https://cdn.steemitimages.com/DQmNSdp9EFku27NgAND6L5baGQaPPKiwxLoGKC7N2Fwgq8F/ht_tasmanian-devil_f2_081222_main.jpg)Nombre de la especie: El Marsupial feroz, el Diablo o el Demonio de Tasmania, es una especie de marsupial dasiuromorfo de la familia Dasyuridae. Nombre científico: Sarcophilus harrisii ¿Sabias que? Aunque pueda parecer mentira se popularizó gracias a Taz de la seria animada de Looney Tunes. Taz de los Looney Tunes ¿Cuantos años pueden vivir? Se calcula que el período de vida de los demonios de tasmania es de 7 a 8 años. Características: El demonio de tasmania es un marsupial carnívoro que parece perro pequeño, bajo y fornido. Tiene la cabeza ancha, cola gruesa, de color negro marchas blancas y el pelaje es áspero. Los demonios de tasmania pesan 2.5 kilos al nacer y 12 kilos cuando son adultos y también medir casi un metro de longitud. ¿Sabias que? No todos los diablos nacen con las marcas/manchas blancas, aproximadamente sólo el 16% de los diablos salvajes nacen sin las marcas/manchas. Hábitat: Antiguamente los demonios de tasmania vivían a lo largo del continente australiano, pero hoy en día su población solo los pueden encontrar en la Isla de Tasmania. Aquí viven :^D La fuerza del demonio de tasmania Pese a su tamaño, el demonio de tasmania parece ser un animal muy fuerte. Su cabeza es grande en comparación de su cuerpo. Esto y el hecho de poseer un cuello robusto que le permite dar las mordidas más grandes por unidad de peso entró todos los depredadores del mundo. *rugido* ruah!!! tiemblen ante el marsupial feroz!! ¿Sabias que? Es el marsupial carnívoro más grande del mundo desde que se extinguió el tigre de tasmania en 1936. ¿Que comen? La alimentación de los demonios de Tasmania consiste en carne de todo tipo: pescado, insectos, serpientes, anfibios, incluso pueden comer carroña. Lo interesante es que se lo comen todo, hasta los huesos, y se sabe que algunos individuos que entierran las sobras para comérselas más tarde. No molesten estoy comiendo Los demonios de tasmania son criaturas muy activas: Que no los engañe su apariencia, los demonios de tasmania son unas criaturas muy activas. Pueden escalar árboles y montañas, nadar a través de grandes ríos y recorrer kilómetros de distancia (24 km/h). son todo terreno estos demonios XD ¿Sabias que? Los demonios de tasmania son animales nocturnos, que casan de noche, pero no te puedo decir que duermen durante el día, también en este horario se mantienen activos. Se dice que duermen entre 4 a 6 horas, pero esto último no sea confirmando. ¿Son agresivos los demonios de tasmania? Cómo cualquier animal salvaje, si se les ataca, ellos van a reaccionar con su mas poderosa herramienta, Las Mordidas. No es concejales recibir una de estas. Sin embargo, no son agresivos, de hecho, primero huirán a gran velocidad antes de establecer contacto físico. La reproducción: Cuando hallan cumplido 2 años de vida, se emparejan generalmente en marzo, y los pequeños nacen en abril. El período de gestación dura 21 días. Nacen más bebés de los que pueden ser acomodados en el lomo de la madre, la cual presenta en su interior 4 tetillas. Ah!!! miren a chimuelo :heart_eyes: son muy adorables de pequeño :^3 Las 4 crías, agarrada firmemente a la tetilla por casi 4 meces. A pesar de que sólo puede alimentar a 4 crías, por lo general sólo sobreviven entre 2 a 3. Los jóvenes ya con 5 o 6 meces de vida comienzan a abandonar a la madre y viven en lo montes para en los últimos días de diciembre. Advertencia!!!! Lo que vas a ver a continuación viene de un pequeño reporte del ecologista Tim Faulkner que se realizó en el año 2011, también quiero decir que las imágenes que vas a ver a continuación pueden ser un poco fuerte. Se Recomienda Discreción. Una especie en peligro de extinción: El demonio de Tasmania esta siendo víctima de un cáncer contagioso llamado -Tumor facial de los demonios-. Esta rara enfermedad provoca de los demonios no puedan comer, por lo que mueren de inanición. la enfermedad causa que se formen tumores en la cara hasta el cuello Los que padecen esto, no sobreviven.... El contagio ocurre por mordidas, cuando demonios combaten por defender su territorio. Antes de su extinción, que se cree que es imparable, nosotros creamos un refugio donde los más sanos se están reproduciendo. Estuvimos reuniendo a los macho y las hembras sanos en el DEVIL ARK (Arca del Diablo), ubicada al norte de Sidney, en las colinas de Barrigón Tops. "-Las probabilidades de sobrevivir hoy son muy bajas-. La enfermedad fue descubierta en 1996: 15 años mas tarde población ha caído en 91%", explicó el ecologista Tim Faulkner, del Australian Reptile Park. Por desgracia aún no existe una vacuna, ni tampoco hay registro de que los demonios hallan desarrollado una inmunidad hacia el cáncer, por ahora se sabe que existen entre 20,000 a 30,000 ejemplares en estado salvaje. ![Baby-devils(1).jpg](https://cdn.steemitimages.com/DQmbFsWY6n2Aqjn19CrYpwjj8KJ8MNjT49h7uW8L4RWF8Su/Baby-devils(1).jpg)![foto_88112_1.jpg](https://cdn.steemitimages.com/DQmeuygZNxx6bMYUeY6wF7CHTNB7VnQz5AB2XLA7H7pzFfH/foto_88112_1.jpg)![ht_tasmanian-devil_f2_081222_main.jpg](https://cdn.steemitimages.com/DQmNSdp9EFku27NgAND6L5baGQaPPKiwxLoGKC7N2Fwgq8F/ht_tasmanian-devil_f2_081222_main.jpg)
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      "permlink": "demonio-de-tasmania",
      "title": "Demonio de tasmania",
      "body": "![ht_tasmanian-devil_f2_081222_main.jpg](https://cdn.steemitimages.com/DQmNSdp9EFku27NgAND6L5baGQaPPKiwxLoGKC7N2Fwgq8F/ht_tasmanian-devil_f2_081222_main.jpg)Nombre de la especie:\n\nEl Marsupial feroz, el Diablo o el Demonio de Tasmania, es una especie de marsupial dasiuromorfo de la familia Dasyuridae.\n\nNombre científico:\n\nSarcophilus harrisii\n\n¿Sabias que?\n\nAunque pueda parecer mentira se popularizó gracias a Taz de la seria animada de Looney Tunes.\n\nTaz de los Looney Tunes\n¿Cuantos años pueden vivir?\n\nSe calcula que el período de vida de los demonios de tasmania es de 7 a 8 años.\n\nCaracterísticas:\n\nEl demonio de tasmania es un marsupial carnívoro que parece perro pequeño, bajo y fornido. Tiene la cabeza ancha, cola gruesa, de color negro marchas blancas y el pelaje es áspero. Los demonios de tasmania pesan 2.5 kilos al nacer y 12 kilos cuando son adultos y también medir casi un metro de longitud.\n\n¿Sabias que?\n\nNo todos los diablos nacen con las marcas/manchas blancas, aproximadamente sólo el 16% de los diablos salvajes nacen sin las marcas/manchas.\nHábitat:\n\nAntiguamente los demonios de tasmania vivían a lo largo del continente australiano, pero hoy en día su población solo los pueden encontrar en la Isla de Tasmania.\n\nAquí viven :^D\nLa fuerza del demonio de tasmania\n\nPese a su tamaño, el demonio de tasmania parece ser un animal muy fuerte. Su cabeza es grande en comparación de su cuerpo. Esto y el hecho de poseer un cuello robusto que le permite dar las mordidas más grandes por unidad de peso entró todos los depredadores del mundo.\n\n*rugido* ruah!!! tiemblen ante el marsupial feroz!!\n¿Sabias que?\n\nEs el marsupial carnívoro más grande del mundo desde que se extinguió el tigre de tasmania en 1936.\n\n¿Que comen?\n\nLa alimentación de los demonios de Tasmania consiste en carne de todo tipo: pescado, insectos, serpientes, anfibios, incluso pueden comer carroña.\n\nLo interesante es que se lo comen todo, hasta los huesos, y se sabe que algunos individuos que entierran las sobras para comérselas más tarde.\n\nNo molesten estoy comiendo\nLos demonios de tasmania son criaturas muy activas:\n\nQue no los engañe su apariencia, los demonios de tasmania son unas criaturas muy activas. Pueden escalar árboles y montañas, nadar a través de grandes ríos y recorrer kilómetros de distancia (24 km/h).\n\nson todo terreno estos demonios XD\n\n¿Sabias que?\n\nLos demonios de tasmania son animales nocturnos, que casan de noche, pero no te puedo decir que duermen durante el día, también en este horario se mantienen activos.\n\nSe dice que duermen entre 4 a 6 horas, pero esto último no sea confirmando.\n\n¿Son agresivos los demonios de tasmania?\n\nCómo cualquier animal salvaje, si se les ataca, ellos van a reaccionar con su mas poderosa herramienta, Las Mordidas. No es concejales recibir una de estas. Sin embargo, no son agresivos, de hecho, primero huirán a gran velocidad antes de establecer contacto físico.\n\nLa reproducción:\n\nCuando hallan cumplido 2 años de vida, se emparejan generalmente en marzo, y los pequeños nacen en abril. El período de gestación dura 21 días.\n\nNacen más bebés de los que pueden ser acomodados en el lomo de la madre, la cual presenta en su interior 4 tetillas.\n\nAh!!! miren a chimuelo  :heart_eyes:\nson muy adorables de pequeño :^3\nLas 4 crías, agarrada firmemente a la tetilla por casi 4 meces. A pesar de que sólo puede alimentar a 4 crías, por lo general sólo sobreviven entre 2 a 3.\n\nLos jóvenes ya con 5 o 6 meces de vida comienzan a abandonar a la madre y viven en lo montes para en los últimos días de diciembre.\n\nAdvertencia!!!!\n\nLo que vas a ver a continuación viene de un pequeño reporte del ecologista Tim Faulkner que se realizó en el año 2011, también quiero decir que las imágenes que vas a ver a continuación pueden ser un poco fuerte. Se Recomienda Discreción.\n\nUna especie en peligro de extinción:\n\nEl demonio de Tasmania esta siendo víctima de un cáncer contagioso llamado -Tumor facial de los demonios-. Esta rara enfermedad provoca de los demonios no puedan comer, por lo que mueren de inanición.\n\nla enfermedad causa que se formen tumores en la cara hasta el cuello\nLos que padecen esto, no sobreviven....\nEl contagio ocurre por mordidas, cuando demonios combaten por defender su territorio.\n\nAntes de su extinción, que se cree que es imparable, nosotros creamos un refugio donde los más sanos se están reproduciendo.\n\nEstuvimos reuniendo a los macho y las hembras sanos en el DEVIL ARK (Arca del Diablo), ubicada al norte de Sidney, en las colinas de Barrigón Tops.\n\n\"-Las probabilidades de sobrevivir hoy son muy bajas-. La enfermedad fue descubierta en 1996: 15 años mas tarde población ha caído en 91%\", explicó el ecologista Tim Faulkner, del Australian Reptile Park.\n\nPor desgracia aún no existe una vacuna, ni tampoco hay registro de que los demonios hallan desarrollado una inmunidad hacia el cáncer, por ahora se sabe que existen entre 20,000 a 30,000 ejemplares en estado salvaje.\n\n\n![Baby-devils(1).jpg](https://cdn.steemitimages.com/DQmbFsWY6n2Aqjn19CrYpwjj8KJ8MNjT49h7uW8L4RWF8Su/Baby-devils(1).jpg)![foto_88112_1.jpg](https://cdn.steemitimages.com/DQmeuygZNxx6bMYUeY6wF7CHTNB7VnQz5AB2XLA7H7pzFfH/foto_88112_1.jpg)![ht_tasmanian-devil_f2_081222_main.jpg](https://cdn.steemitimages.com/DQmNSdp9EFku27NgAND6L5baGQaPPKiwxLoGKC7N2Fwgq8F/ht_tasmanian-devil_f2_081222_main.jpg)",
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2018/08/04 16:34:51
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bodyHi! I am a robot. I just upvoted you! I found similar content that readers might be interested in: https://difundir.org/2016/06/01/10-animales-adorables-que-podrian-matarte-en-segundos/
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2018/08/04 16:34:36
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2018/08/04 16:34:36
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2018/08/04 16:34:21
parent author
parent permlinktaringa
authoralmiron
permlink10-animales-adorables-que-podrian-matarte
title10 animales adorables que podrían matarte
bodyNos encantaría abrazar a todos los animales de esta lista, pero no es lo más recomendable. Podrían matarnos en cuestión de segundos. Son adorables, pero las apariencias engañan… Loris perezoso Tan solo con mirar a los ojos a este pequeño animal dan ganas de abrazarlo muy fuerte, ¿verdad? Tiene mirada tristona, como un bebé que suplica una piruleta y, claro, a los humanos se nos derrite el corazón. Esas manitas tan pequeñas y ese pelo tan suave esconde en su interior un letal veneno que podría paralizar e incluso asesinar a una persona en cuestión de minutos e incluso segundos. Cuando se sienten amenazados hacen uso de una sustancia venenosa que tienen en el brazo, llevándosela hasta la boca y mezclándola con la saliva. La toxina de esta glándula les convierte en unos grandes depredadores de algunos animales, entre ellos, los humanos. Existe un grave problema con el comercio ilegal de este tipo de animal en Japón, pues adquirieron una gran popularidad a través de vídeos en Internet en los que parecían muy dulces y los comenzaron a comprar y a tener bajo cautividad, algo que les volvió el doble de peligrosos, ya que no están hechos para ser mascotas de compañía. Delfín Son unos mamíferos preciosos y adiestrados todavía más. En el zoo podemos verlos haciendo auténticas maravillas, interactuando con los humanos e incluso dándose besos y cariños con ellos. Parece que son unos animales perfectos para hacer compañía al hombre, sobre todo con esa sonrisa tan simpaticona, pero ese pensamiento está muy lejos de la realidad. En realidad, el mamífero más inteligente del mundo animal se parece más al delfín que Lisa libera en Los Simpsons, que asesina a los habitantes de Springfield, que a los que vemos en los parques temáticos. Son extremadamente peligrosos en cualquier tipo de situación, ya que son los únicos animales que matan a otros simplemente por placer y no para sobrevivir. Muchos estudios han demostrado que son capaces de arrancar la cabeza a otros para utilizarla como balón para jugar. ¿A que ya no les miras con los mismos ojos? Lobo marino Estos animales tan grandes parecen muy mansos cuando están nadando o en el zoo, donde sus cuidadores les tienen adiestrados y les hacen hacer malabares con pelotas y espectáculos, al igual que sucede con los delfines. No son especialmente bonitos, pero su apariencia de ser mansos atrae muchas miradas y afinidades con los espectadores que los contemplan. Ahora bien, son muy peligrosos y agresivos incluso entre ellos mismos. Su gran peso, que puede rondar los 400 kilos, sumado a sus enormes colmillos, podría arrancar de cuajo la cabeza a una persona. En algunas partes del planeta se registran más ataques de lobo marino que de tiburón. Búho Estos animales nocturnos son tremendamente preciosos. Parecen totalmente inofensivos, pero lo cierto es que detrás de esos enormes ojos y mirada penetrante se esconde algo más que una apariencia de ave inofensiva. Son una especie muy solitaria, no les gusta relacionarse con ningún otro, y mucho menos cruzarse con un humano que crean que les va a atacar. El búho real posee unas garras para atrapar a sus presas que son totalmente eficaces en los humanos, hasta el punto de llegar a poder matarnos. En países como África o Asia se registran muchísimos ataques de este animal que busca defenderse cuando se siente amenazado. Oso hormiguero No es que sean especialmente bonitos, pero lo cierto es que parecen totalmente tranquilos y hasta pueden llegar a recordarnos al oso panda. Son animales muy lentos que tienen las hormigas y a las termitas como principal fuente alimenticia, por lo que se podría pensar que no atacan humanos. Es improbable que te encuentres con uno de ellos a lo largo de la vida, más que nada porque habitan en sabanas y selvas, pero si es el caso, mejor sal corriendo. Los machos, que pueden llegar a pesar más de 80 kilos, son los que más atacan si se sienten acorralados y es que tienen unas garras que son capaces de partir a un humano en dos por el estómago. Además, su carne es muy tóxica para su consumo. Caracol ¿Qué hacen estos pequeños animalitos con los que jugabas de pequeño y que ahora, de más mayor, te comes, en esta lista? Pues bien, podrían matarte. Efectivamente, aunque no con una mordedura, sino por la toxicidad que contienen sus babas y que, en determinados lugares del mundo, pueden contaminar las aguas y provocar terribles enfermedades. Se calcula que al año mueren más personas por el caracol que por los ataques de tiburones o de leones, por lo que hay que tener especial cuidado a la hora de tocarlos. Eso sí, cocinados se mata cualquier bacteria que pueda hacer daño, por lo que no existe el peligro. Simios y monos El hombre viene del mono y el mono podría matarle. Son animales muy parecidos a nosotros, pero en situaciones en las que se puedan sentir vulnerables y atacados pueden llegar a matar a los seres humanos de forma salvaje. Son de los más peligrosos de África, sobre todo algunas especies, debido a que tienen muchísima fuerza y suelen siempre atacar en grupo. Los monos también pueden ser un gran foco de contagio de algunas enfermedades, como la malaria o la hepatitis, si se mantiene contacto con ellos o te muerden. Algunos científicos aseguran que el origen del virus del SIDA podría estar en ellos. Ornitorrinco Es uno de los animales más extraños de la naturaleza. Es un mamífero con pico y patas de pato que vive dentro y fuera del agua, pero a pesar de todo nos parece adorable, aunque la realidad es que no se parece tanto a Perry, la mascota de Phineas y Ferb, como nos pensamos. Tienen un aguijón venenoso en sus espolones que utilizan para defenderse y agredir a otros animales, sobre todo los más pequeños, pero entre los cuales están incluidos los humanos. Su veneno provoca una gran reacción alérgica que causa un dolor tan fuerte e intenso que puede llegar a hacer perder las funciones de la parte de esa parte del cuerpo. Y no existe antídoto para aliviar los síntomas. Pez globo En distintas culturas está considerado como un manjar en lugares como Japón, es carísimo y muy difícil de cocinar. En España está completamente prohibido, ya que aunque nos pueda parecer un pez muy bonito, lo mejor es verlo nada más que en fotos o, cuanto más lejos, más guapo. Son peces muy venenosos que pueden causar la muerte en cuestión de segundos debido a unas toxinas que pueden paralizar el diafragma y provocar la asfixia de la persona que lo acaba de comer. Lo peor de todo es que las personas que han muerto ahogadas por el pez globo eran totalmente conscientes de lo que les estaba pasando y nada se podía hacer por ellas. Solamente puede ser preparado por cocineros especialistas y acreditados. Rana dorada Ese color amarillento hace de estos animales unos seres completamente llamativos, pero mejor de lejos. Si una persona entra en el mínimo contacto con ellos por error, o queriendo, debe saber que terminará muriendo en cuestión de minutos e incluso segundos. Su piel contiene un alcaloide potencialmente toxico que es muy venenoso y peligroso para los seres humanos. Actúa en el organismo obstruyendo los pulmones y provocando la muerte por asfixia. Mejor no buscar al príncipe azul en ellas. ![a21.jpg](https://cdn.steemitimages.com/DQmeCM9qCDpjmqvpykUPbwDSThE6aVz2TzJbDKqVtQyyABk/a21.jpg)![a3.jpg](https://cdn.steemitimages.com/DQmVAZKALoQ28Cn9feueoqMTbCs9gPxfXco39bMyFBoi6Bi/a3.jpg)![a4.jpg](https://cdn.steemitimages.com/DQmejRYsUyxpN99oGsGA9GTvbV1g1xE8nHoYqMFKwFeLQvB/a4.jpg)![a5.jpg](https://cdn.steemitimages.com/DQmWnKgow4KWn3Qdx3wPNnZDWDVyyUagi8PtVokVvryFQWk/a5.jpg)![a6.jpg](https://cdn.steemitimages.com/DQmNQqrBqiTv9kB6VmLtBsMkMge8412J4yYXd4yh76jrJwc/a6.jpg)![a7.jpg](https://cdn.steemitimages.com/DQmUBJZnytxjPRzrgcddmaHbBaUTFMS7gr7Qagq7dGETgZw/a7.jpg)![a8.jpg](https://cdn.steemitimages.com/DQmWfGDFPJoTtSqWfbtop41rGuLU1rEHxsexMqrfG2Ue8MV/a8.jpg)![a9.jpg](https://cdn.steemitimages.com/DQmNTPyfxeh2gCferrmUsGZYNA3PMMo6eJf9aWKiLvJtffq/a9.jpg)![a10.jpg](https://cdn.steemitimages.com/DQmRT5U6yyfNHvNqZhFpRijFMjSzGEJJCA2CLJr83wCGsNP/a10.jpg)![liros_perezosos-672xXx80.jpg](https://cdn.steemitimages.com/DQmegKrzEfwS53BrJeDJXsVQHCMxXgPTV7y9817CGvbnmSJ/liros_perezosos-672xXx80.jpg)
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Transaction InfoBlock #24777312/Trx 1d08f37ae0c29b14fa1f59dc3bd4455dc674b31a
View Raw JSON Data
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      "parent_author": "",
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      "author": "almiron",
      "permlink": "10-animales-adorables-que-podrian-matarte",
      "title": "10 animales adorables que podrían matarte",
      "body": "Nos encantaría abrazar a todos los animales de esta lista, pero no es lo más recomendable. Podrían matarnos en cuestión de segundos. Son adorables, pero las apariencias engañan… \n\n\nLoris perezoso  \n\nTan solo con mirar a los ojos a este pequeño animal dan ganas de abrazarlo muy fuerte, ¿verdad? Tiene mirada tristona, como un bebé que suplica una piruleta y, claro, a los humanos se nos derrite el corazón. Esas manitas tan pequeñas y ese pelo tan suave esconde en su interior un letal veneno que podría paralizar e incluso asesinar a una persona en cuestión de minutos e incluso segundos. Cuando se sienten amenazados hacen uso de una sustancia venenosa que tienen en el brazo, llevándosela hasta la boca y mezclándola con la saliva. La toxina de esta glándula les convierte en unos grandes depredadores de algunos animales, entre ellos, los humanos. \nExiste un grave problema con el comercio ilegal de este tipo de animal en Japón, pues adquirieron una gran popularidad a través de vídeos en Internet en los que parecían muy dulces y los comenzaron a comprar y a tener bajo cautividad, algo que les volvió el doble de peligrosos, ya que no están hechos para ser mascotas de compañía. \n\nDelfín  \n\nSon unos mamíferos preciosos y adiestrados todavía más. En el zoo podemos verlos haciendo auténticas maravillas, interactuando con los humanos e incluso dándose besos y cariños con ellos. Parece que son unos animales perfectos para hacer compañía al hombre, sobre todo con esa sonrisa tan simpaticona, pero ese pensamiento está muy lejos de la realidad. \nEn realidad, el mamífero más inteligente del mundo animal se parece más al delfín que Lisa libera en Los Simpsons, que asesina a los habitantes de Springfield, que a los que vemos en los parques temáticos. Son extremadamente peligrosos en cualquier tipo de situación, ya que son los únicos animales que matan a otros simplemente por placer y no para sobrevivir. Muchos estudios han demostrado que son capaces de arrancar la cabeza a otros para utilizarla como balón para jugar. ¿A que ya no les miras con los mismos ojos? \n\nLobo marino \n\nEstos animales tan grandes parecen muy mansos cuando están nadando o en el zoo, donde sus cuidadores les tienen adiestrados y les hacen hacer malabares con pelotas y espectáculos, al igual que sucede con los delfines. No son especialmente bonitos, pero su apariencia de ser mansos atrae muchas miradas y afinidades con los espectadores que los contemplan. \nAhora bien, son muy peligrosos y agresivos incluso entre ellos mismos. Su gran peso, que puede rondar los 400 kilos, sumado a sus enormes colmillos, podría arrancar de cuajo la cabeza a una persona. En algunas partes del planeta se registran más ataques de lobo marino que de tiburón. \n\nBúho \n\nEstos animales nocturnos son tremendamente preciosos. Parecen totalmente inofensivos, pero lo cierto es que detrás de esos enormes ojos y mirada penetrante se esconde algo más que una apariencia de ave inofensiva. Son una especie muy solitaria, no les gusta relacionarse con ningún otro, y mucho menos cruzarse con un humano que crean que les va a atacar. \nEl búho real posee unas garras para atrapar a sus presas que son totalmente eficaces en los humanos, hasta el punto de llegar a poder matarnos. En países como África o Asia se registran muchísimos ataques de este animal que busca defenderse cuando se siente amenazado. \n\nOso hormiguero  \n\nNo es que sean especialmente bonitos, pero lo cierto es que parecen totalmente tranquilos y hasta pueden llegar a recordarnos al oso panda. Son animales muy lentos que tienen las hormigas y a las termitas como principal fuente alimenticia, por lo que se podría pensar que no atacan humanos. Es improbable que te encuentres con uno de ellos a lo largo de la vida, más que nada porque habitan en sabanas y selvas, pero si es el caso, mejor sal corriendo. \nLos machos, que pueden llegar a pesar más de 80 kilos, son los que más atacan si se sienten acorralados y es que tienen unas garras que son capaces de partir a un humano en dos por el estómago. Además, su carne es muy tóxica para su consumo. \n\nCaracol  \n\n¿Qué hacen estos pequeños animalitos con los que jugabas de pequeño y que ahora, de más mayor, te comes, en esta lista? Pues bien, podrían matarte. Efectivamente, aunque no con una mordedura, sino por la toxicidad que contienen sus babas y que, en determinados lugares del mundo, pueden contaminar las aguas y provocar terribles enfermedades. \nSe calcula que al año mueren más personas por el caracol que por los ataques de tiburones o de leones, por lo que hay que tener especial cuidado a la hora de tocarlos. Eso sí, cocinados se mata cualquier bacteria que pueda hacer daño, por lo que no existe el peligro. \n\nSimios y monos  \n\nEl hombre viene del mono y el mono podría matarle. Son animales muy parecidos a nosotros, pero en situaciones en las que se puedan sentir vulnerables y atacados pueden llegar a matar a los seres humanos de forma salvaje. Son de los más peligrosos de África, sobre todo algunas especies, debido a que tienen muchísima fuerza y suelen siempre atacar en grupo. \nLos monos también pueden ser un gran foco de contagio de algunas enfermedades, como la malaria o la hepatitis, si se mantiene contacto con ellos o te muerden. Algunos científicos aseguran que el origen del virus del SIDA podría estar en ellos. \n\nOrnitorrinco \n\nEs uno de los animales más extraños de la naturaleza. Es un mamífero con pico y patas de pato que vive dentro y fuera del agua, pero a pesar de todo nos parece adorable, aunque la realidad es que no se parece tanto a Perry, la mascota de Phineas y Ferb, como nos pensamos. \nTienen un aguijón venenoso en sus espolones que utilizan para defenderse y agredir a otros animales, sobre todo los más pequeños, pero entre los cuales están incluidos los humanos. Su veneno provoca una gran reacción alérgica que causa un dolor tan fuerte e intenso que puede llegar a hacer perder las funciones de la parte de esa parte del cuerpo. Y no existe antídoto para aliviar los síntomas. \n\nPez globo \n\nEn distintas culturas está considerado como un manjar en lugares como Japón, es carísimo y muy difícil de cocinar. En España está completamente prohibido, ya que aunque nos pueda parecer un pez muy bonito, lo mejor es verlo nada más que en fotos o, cuanto más lejos, más guapo. \nSon peces muy venenosos que pueden causar la muerte en cuestión de segundos debido a unas toxinas que pueden paralizar el diafragma y provocar la asfixia de la persona que lo acaba de comer. Lo peor de todo es que las personas que han muerto ahogadas por el pez globo eran totalmente conscientes de lo que les estaba pasando y nada se podía hacer por ellas. Solamente puede ser preparado por cocineros especialistas y acreditados. \n\nRana dorada \n\nEse color amarillento hace de estos animales unos seres completamente llamativos, pero mejor de lejos. Si una persona entra en el mínimo contacto con ellos por error, o queriendo, debe saber que terminará muriendo en cuestión de minutos e incluso segundos. \nSu piel contiene un alcaloide potencialmente toxico que es muy venenoso y peligroso para los seres humanos. Actúa en el organismo obstruyendo los pulmones y provocando la muerte por asfixia. Mejor no buscar al príncipe azul en ellas. \n![a21.jpg](https://cdn.steemitimages.com/DQmeCM9qCDpjmqvpykUPbwDSThE6aVz2TzJbDKqVtQyyABk/a21.jpg)![a3.jpg](https://cdn.steemitimages.com/DQmVAZKALoQ28Cn9feueoqMTbCs9gPxfXco39bMyFBoi6Bi/a3.jpg)![a4.jpg](https://cdn.steemitimages.com/DQmejRYsUyxpN99oGsGA9GTvbV1g1xE8nHoYqMFKwFeLQvB/a4.jpg)![a5.jpg](https://cdn.steemitimages.com/DQmWnKgow4KWn3Qdx3wPNnZDWDVyyUagi8PtVokVvryFQWk/a5.jpg)![a6.jpg](https://cdn.steemitimages.com/DQmNQqrBqiTv9kB6VmLtBsMkMge8412J4yYXd4yh76jrJwc/a6.jpg)![a7.jpg](https://cdn.steemitimages.com/DQmUBJZnytxjPRzrgcddmaHbBaUTFMS7gr7Qagq7dGETgZw/a7.jpg)![a8.jpg](https://cdn.steemitimages.com/DQmWfGDFPJoTtSqWfbtop41rGuLU1rEHxsexMqrfG2Ue8MV/a8.jpg)![a9.jpg](https://cdn.steemitimages.com/DQmNTPyfxeh2gCferrmUsGZYNA3PMMo6eJf9aWKiLvJtffq/a9.jpg)![a10.jpg](https://cdn.steemitimages.com/DQmRT5U6yyfNHvNqZhFpRijFMjSzGEJJCA2CLJr83wCGsNP/a10.jpg)![liros_perezosos-672xXx80.jpg](https://cdn.steemitimages.com/DQmegKrzEfwS53BrJeDJXsVQHCMxXgPTV7y9817CGvbnmSJ/liros_perezosos-672xXx80.jpg)",
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almironclaimed reward balance: 0.001 SP
2018/06/22 22:20:51
accountalmiron
reward steem0.000 STEEM
reward sbd0.000 SBD
reward vests2.031359 VESTS
Transaction InfoBlock #23556714/Trx cd8962b6628e6f6d2af3b2f12c22cc892af1f392
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almironreceived 0.001 SP curation reward for @sku77-poprocks / 6sx5q0js
2018/06/18 18:21:27
curatoralmiron
reward2.031359 VESTS
comment authorsku77-poprocks
comment permlink6sx5q0js
Transaction InfoBlock #23436770/Virtual Operation #38
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2018/06/17 23:54:03
voteralmiron
authorchbartist
permlinkis-mining-on-the-way-out
weight10000 (100.00%)
Transaction InfoBlock #23414633/Trx 9b1fa5fb33945af02b12b5f1ed0827bf46ea939c
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2018/06/17 23:53:57
voteralmiron
authoryaseeny15
permlinka-plea-to-all-the-kind-hearted-steemians-out-there-and-rupaya-members
weight10000 (100.00%)
Transaction InfoBlock #23414631/Trx 889d9d78dd97e6368eca2936bacbff09bbabc3e3
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2018/06/17 23:53:45
voteralmiron
authorcliffpower
permlinkkids-are-going-to-camp-yehhhhhhhh
weight10000 (100.00%)
Transaction InfoBlock #23414627/Trx c58b8c72a9f7de917df26d26e9dbefd1ebee86f6
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2018/06/17 23:53:33
voteralmiron
authorhatu
permlinkgiveaway-350-sbd-guaranteed-awards-easy-money
weight10000 (100.00%)
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2018/06/17 23:53:27
voteralmiron
authorsteem-bounty
permlinksteem-bounty-will-reward-you-during-the-russia-world-cup
weight10000 (100.00%)
Transaction InfoBlock #23414621/Trx 229fdd4831d05273510457f9d90efed622c58d28
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2018/06/17 23:53:24
voteralmiron
authorxemurai
permlinksteem-power-give-away-2018-5-6-17-24-56
weight10000 (100.00%)
Transaction InfoBlock #23414620/Trx 5911acc1e63c274b4390a4e4709fae96ef66c126
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2018/06/17 23:53:06
voteralmiron
authormuratkbesiroglu
permlink11-applications-i-use-along-with-steemit-com-english-turkish
weight10000 (100.00%)
Transaction InfoBlock #23414614/Trx 5a29054daf87c18f11cd1a18f1c4d9ab6bfea68d
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2018/06/17 23:53:00
voteralmiron
authorsmartsteem
permlinkbidding-for-votes-at-smartsteem-com-just-got-a-whole-lot-smarter
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almironupvoted (100.00%) @reseller / t3xlrpbp
2018/06/17 23:52:36
voteralmiron
authorreseller
permlinkt3xlrpbp
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2018/06/17 23:52:30
voteralmiron
authord-pend
permlink100-days-of-poetry-challenge-final-weekly-update
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2018/06/17 12:32:57
voteranomaly
authoralmiron
permlink10-fotos-en-las-que-la-humanidad-ha-respetado-a-la-madre-naturaleza
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2018/06/17 12:12:15
voteralmiron
authorcamiachar
permlinkllegar-a-la-cima-es-el-proposito
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2018/06/17 12:11:57
voteralmiron
authorcamiachar
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2018/06/17 12:11:45
voteralmiron
authorcamiachar
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2018/06/17 12:10:57
voteralmiron
authorcamiachar
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almironupvoted (100.00%) @huguin23 / el-terere
2018/06/17 12:10:48
voteralmiron
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2018/06/17 12:10:36
voteralmiron
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2018/06/17 12:09:54
voteralmiron
authorcamiachar
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almironupvoted (100.00%) @camiachar / 1-de-vida
2018/06/17 12:09:42
voteralmiron
authorcamiachar
permlink1-de-vida
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2018/06/17 12:09:24
voteralmiron
authorcamiachar
permlinkla-aurora-boreal
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2018/06/17 12:09:15
voteralmiron
authorcamiachar
permlink15-cosas-increibles-de-la-tierra-que-no-sabias
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2018/06/17 12:08:21
voteralmiron
authoralmiron
permlinkun-dia-cualquiera-en-el-microcentro-de-ciudad-del-este-paraguay
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Transaction InfoBlock #23400519/Trx 161961c8a03bca50f49eff923f4f4235a248baf2
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2018/06/17 12:08:03
voteralmiron
authoralmiron
permlink10-fotos-en-las-que-la-humanidad-ha-respetado-a-la-madre-naturaleza
weight10000 (100.00%)
Transaction InfoBlock #23400513/Trx d11eacea7b1cd66fbf14e8611de4109edeb1b313
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2018/06/17 12:01:21
parent authoralmiron
parent permlink10-fotos-en-las-que-la-humanidad-ha-respetado-a-la-madre-naturaleza
authora-0-1
permlinkre-almiron-10-fotos-en-las-que-la-humanidad-ha-respetado-a-la-madre-naturaleza-20180617t120120910z
title
bodyGo here https://steemit.com/@a-a-a to get your post resteemed to over 72,000 followers.
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2018/06/17 12:00:57
parent author
parent permlinkpost
authoralmiron
permlink10-fotos-en-las-que-la-humanidad-ha-respetado-a-la-madre-naturaleza
title10 Fotos en las que la humanidad ha respetado a la Madre Naturaleza
bodyHermosa galeria de fotos, en donde vemos a la humanidad respetando la naturaleza 😉 1 ![ff8c1c1a42.jpg](https://cdn.steemitimages.com/DQmXKnC7yUSVYkxWjzDKXoaxFUYeiNwHtLCQmjWAX14iWXW/ff8c1c1a42.jpg) 2 ![6972579b10.jpg](https://cdn.steemitimages.com/DQmef7h37eeyzxsxsh2fiyC1kFqwbQc1yUAn4XijSQsXqy1/6972579b10.jpg) 3 ![457e10c243.jpg](https://cdn.steemitimages.com/DQmZ8TTHYoaZFydUWTJs1yyJUXpXDcwykX8anMW8C5wgCDU/457e10c243.jpg) 4 ![614e67d542.jpg](https://cdn.steemitimages.com/DQmYZUh9q69ocESwEWN1SDBLZkQf1SPEkf2QLLs5JirRFnL/614e67d542.jpg) 5 ![81f7c7b613.jpg](https://cdn.steemitimages.com/DQma3gYPjEm3s1uKC9yVdEgYQ7RfZMFtcFrzSGzyVE8nQR6/81f7c7b613.jpg) 6 ![3eb96511d2.jpg](https://cdn.steemitimages.com/DQmcHfQHhLD763SXe9BKLePTSJFLHiZgwhCtd1LQYdcRTgF/3eb96511d2.jpg) 7 ![ad3d0e0038.jpg](https://cdn.steemitimages.com/DQme7apdr7jYYh4ZvFNU9URePNFstGzq2dVs3Qu9LR8RY2U/ad3d0e0038.jpg) 8 ![04f031fb31.jpg](https://cdn.steemitimages.com/DQmPz8hKU1f1iznpWJKoNNFNk8zeHQ3ZD3ZetwmzDegZuuc/04f031fb31.jpg) 9 ![17db4b8bd9.jpg](https://cdn.steemitimages.com/DQmcbhg2gAQa4X7ruUibiJpakCgfVaQpP3Zr86i6NwHsVyc/17db4b8bd9.jpg) 10 ![e2463f586a.jpg](https://cdn.steemitimages.com/DQmT5nEisqNia6PR5LPyUnL6CU6Ci9QAAKKA5avf6fdGvge/e2463f586a.jpg) Un gusto enorme compartir con ustedes este post, les voy agradecer por seguirme y dar un voto de paso, sigamos creciendo en Steemit, la mejor plataforma que he conocido 🙌
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Transaction InfoBlock #23400371/Trx 8ad1fba1cd41517b3e129d3731084b8792bef0ba
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2018/06/17 04:02:15
parent authoralmiron
parent permlinkun-dia-cualquiera-en-el-microcentro-de-ciudad-del-este-paraguay
authorsteemitboard
permlinksteemitboard-notify-almiron-20180617t040214000z
title
bodyCongratulations @almiron! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/votes.png)](http://steemitboard.com/@almiron) Award for the number of upvotes <sub>_Click on the badge to view your Board of Honor._</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> **Do not miss the [last post](https://steemit.com/steemitboard/@steemitboard/steemitboard-world-cup-contest-brazil-vs-switzerland) from @steemitboard!** --- **Participate in the [SteemitBoard World Cup Contest](https://steemit.com/steemitboard/@steemitboard/steemitboard-world-cup-contest-collect-badges-and-win-free-sbd)!** Collect World Cup badges and win free SBD Support the Gold Sponsors of the contest: [@good-karma](https://v2.steemconnect.com/sign/account-witness-vote?witness=good-karma&approve=1) and [@lukestokes](https://v2.steemconnect.com/sign/account-witness-vote?witness=lukestokes.mhth&approve=1) --- > You can upvote this notification to to help all Steemit users. Learn why [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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Transaction InfoBlock #23390799/Trx 73e5ba9bfe6aba1a15c68f0ab12b756fe606fd63
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2018/06/16 18:26:42
voteralmiron
authormuratkbesiroglu
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2018/06/16 18:26:21
voteralmiron
authorkarenmckersie
permlinknew-food-boasting-photo-contest-6-on-now-last-weeks-winners
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Account Metadata

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Auth Keys

Owner
Single Signature
Public Keys
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Active
Single Signature
Public Keys
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Posting
Single Signature
Public Keys
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Memo
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Witness Votes

1 / 30
[
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]