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      "title": "What do you thing about French food ?",
      "body": "French gastronomy goes beyond simple food. It must appeal to four senses: taste, sight, smell and touch and must contain products of irreproachable freshness. In 2010, French gastronomy is classified as \"Intangible Cultural Heritage of Humanity\" at UNESCO.\n\nTo better understand: French gastronomy is a very vast subject that deserves to be studied by every Frenchman. In France, gastronomy is defined as \"the art of the table\", and is often linked to the pleasure of eating. The culinary specialties, which differ according to the countries, allow us to discover their identities. France, she, is a true cult of dishes and cooking. The great chefs think of themselves as artists, comparing their culinary prowess, to works of art for the palate.\n\nFrench gastronomy respects the art of \"good eating\" and \"good drinking\". The latter emphasizes being together, harmony between those present, and the pleasure of taste. The dishes must be selected very carefully from a corpus of recipes that grows rich day by day. The French meals are characterized by good products in the plates, preferably local, whose flavors must agree well together, the decoration of the table, the marriage between food and wine, and a specific gesture during the tasting, at the same time. example of elbows that should not be put on the table. The French gourmet meal must follow a specific pattern: it begins with an aperitif, at least four dishes, including an appetizer, fish and / or meat with vegetables, cheese, dessert, and a digestive to finish .\n\n![Beef  Bourguignon_27_3.1.86_326X580.jpg](https://steemitimages.com/DQmbhVtLVNQVwADYDoEkDDmKtZNKtRJU1aXGjAot18jTndy/Beef%20%20Bourguignon_27_3.1.86_326X580.jpg)\n                                                                                                           Boeuf bourguignon\n\nIn France, eating is considered a ritual of happiness. Meals are usually shared around a large table, with family or friends, and the importance of the meal is judged through the abundance of food. The pleasure of eating accompanies the meals and the guests. The goal is to enjoy the present moment, and idleness that reigns. The country has a world renown, particularly thanks to its attractive gastronomy and its great diversity. Indeed, French cuisine is considered one of the most refined in the world. The latter has an image of prestige and is often served in restaurants at the highest prices. It is a very refined cuisine, and is generally perceived abroad as a luxury reserved for an elite. The best chefs in the world are masters of this French cuisine. French know-how has a major influence throughout the world of Western gastronomy. Indeed, the French gastronomy being reputed as one of the most elegant, the Western cooking schools take on the basis of the latter. However, we note that the French, in everyday life, opt less and less for this cuisine and are increasingly attracted by models of foreign lives.\n\nAnd you, what do you thing about French food ?",
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