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      "author": "alihaji009",
      "body": "@@ -177,16 +177,17 @@\n ficulty:\n+%3C\n /b%3EEasy%0A\n",
      "json_metadata": "{\"tags\":[\"meat\",\"steaks\",\"food\",\"recipe\",\"onions\"],\"image\":[\"https://4.bp.blogspot.com/-wvZPc9MSOlY/V910NHZJOdI/AAAAAAAAFCU/Kf_aghzzO18UIdX1aefQ-1ZnaNmQ9pyqgCLcB/s1600/1.jpg\"]}",
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      "body": "<center>https://4.bp.blogspot.com/-wvZPc9MSOlY/V910NHZJOdI/AAAAAAAAFCU/Kf_aghzzO18UIdX1aefQ-1ZnaNmQ9pyqgCLcB/s1600/1.jpg</center>\n\n<b>Meal:</b> Meat, main dish\n<b>Degree of Difficulty:/b>Easy\n<b>Cost of meal:</b> Economic\n<b>Servings:</b> 4 Units\n<b>Time Preparation:</b> 45 min\n\n<b>Ingredients</b>\n>700 g pork steaks\n2 large onions\n33 cloves garlic\n1 small can of chopped tomatoes\n1 beer (33 cl)\n0.5 dl olive oil\n1 bouillon cube\n1 bay leaf\n1 pinch of paprika\nSalt and chilli\n\n<b>Method of Preparation</b>\n\n>1- Arrange the pork steaks and season with paprika, bay leaf, beer, salt and chilli. Wrap and marinate for 20 minutes.\n    \n>2- Peel and wash the onions and the garlic cloves and chop them finely. Bring to the boil a pressure cooker with oil, let heat, add the onion and garlic and sauté until onion is tender.\n    \n>3- then add the pork fillets with the marinade, tomatoes and broth, rectify the seasoning, cover and let the pot boil for 20 minutes. Remove from heat, let out the steam and serve decorated to taste. You can accompany with fries.\n\n<b>Notes</b>\n\nYou can make this same recipe with pork chops or beef steaks.",
      "json_metadata": "{\"tags\":[\"meat\",\"steaks\",\"food\",\"recipe\",\"onions\"],\"image\":[\"https://4.bp.blogspot.com/-wvZPc9MSOlY/V910NHZJOdI/AAAAAAAAFCU/Kf_aghzzO18UIdX1aefQ-1ZnaNmQ9pyqgCLcB/s1600/1.jpg\"]}",
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      "author": "alihaji009",
      "body": "<center>https://1.bp.blogspot.com/-pz3yzkt6yd0/V91woo-NNbI/AAAAAAAAFCM/_1wGWKzu3EElSykTgorxYbPyBpdRLt_zwCLcB/s1600/4.jpg</center>\n\nMeal: Meat, main dish\nDegree of Difficulty:Easy\nCost of meal: Economic\nDegree of difficulty Easy\nServings: 4 Units\nTime Preparation: 1 hour\n\n<b>Ingredients</b>\n\n>400g rice needle\n1 chicken\n1/2 alheira\n3 small onions\n3 cloves garlic\n1 dl white wine\nButter 100 g\n1 dl oil\n30g fresh coriander\n1 bay leaf\n1 L Water\nSalt and pepper\n\nMethod of Preparation\n\n>1- Clean the chicken grease, place on a tray and season with salt, pepper and half of white wine. Add half butter and bake at 180 ° C for 25 minutes. Then clean skin and bones, shred and set aside.\n\n>2- In a pan, place the chicken bones and water, let it boil and cook without boiling, for 20 minutes. Strain and set aside 600 g of water.\n\n>3- Make a stew with half the olive oil, bay leaf, 2 onions and 2 cloves of garlic rolled. When you start to brown, add the remaining wine and boil. Add the shredded chicken and sausage skinless, stir, rectify the seasoning and finish with chopped coriander.\n    \n>4- Separately, make another stew with the remaining olive oil, onion and chopped garlic. Add the broth of chicken and simmer. Add rice and remaining butter, cover and cook for 7 minutes over low heat.\n    \n>5- Arrange half the rice in a baking tray, place over the prepared chicken and cover with the remaining rice. Bake in 200 ° C, until the surface is browned.\n\n<b>Notes</b>\n\nPlace a bacon strips over the rice before bake to brown.",
      "json_metadata": "{\"tags\":[\"meat\",\"chicken\",\"food\",\"recipe\",\"alheira\"],\"image\":[\"https://1.bp.blogspot.com/-pz3yzkt6yd0/V91woo-NNbI/AAAAAAAAFCM/_1wGWKzu3EElSykTgorxYbPyBpdRLt_zwCLcB/s1600/4.jpg\"]}",
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      "author": "alihaji009",
      "body": "It is very easy to do, try :)",
      "json_metadata": "{\"tags\":[\"art\"]}",
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      "author": "gringalicious",
      "body": "looks awesome, I will be trying this",
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      "author": "alihaji009",
      "body": "<b>Ingredientes:</b>\nCucumber\nParsley\nKnife\nToothpicks\n<center>https://2.bp.blogspot.com/-WxwErTXmooI/V-Eg5IWLitI/AAAAAAAAFQo/fL-P-eiFibs1ju2Pp_4sjLiqtzhNPFECgCLcB/s1600/1.png</center>\n\n<b>Cut in Cucumber in thin circles.</b>\n<center>https://3.bp.blogspot.com/-5Xj0DtdfEUQ/V-EiErGrpAI/AAAAAAAAFQ0/JpOWw8-vQKkYMMqvuZmQhv6ZyreJE_OIgCLcB/s1600/1.png</center>\n\n<b>Roll up.</b>\n<center>https://4.bp.blogspot.com/-Mu7a_K4BpvM/V-EjalQOvNI/AAAAAAAAFRE/iuSI8hwfl00qAQ5i-Gv3NZ6pRSQqBng4gCLcB/s1600/1.png</center>\n<b>Put the circles in line</b>\n<center>https://4.bp.blogspot.com/-6P6a-DYtli0/V-Ei5aYVoKI/AAAAAAAAFQ4/R5sBmJvMWdkQE54q4N9lP2mVGdVs0GSAACLcB/s1600/1.png</center>\n<center>https://1.bp.blogspot.com/-NTctrVrhrCQ/V-EjyhXLwxI/AAAAAAAAFRI/S94Wp4CaF1sc21qrDcESdPr2v1f8P-C3gCLcB/s1600/1.png</center>\n<center>https://3.bp.blogspot.com/-BKNsOdzkG9Y/V-EkM5q7WbI/AAAAAAAAFRM/7qO_fgIrbYAAJsreOQOmtnDwh9R-I1ovACLcB/s1600/1.png</center>\n\n<b>Fasten with toothpicks.</b>\n<center>https://3.bp.blogspot.com/-hosy05Owc3Y/V-EkppxzAdI/AAAAAAAAFRY/9xwF0luIupg5TPCHxbjGu4U6JKrbk9jEwCLcB/s1600/1.png</center>\n<center>https://2.bp.blogspot.com/-NqVnSdOTXzU/V-Ek_RRPFlI/AAAAAAAAFRc/rXTFBQs73ro9_8GPpyeAXnOecmh5eMDKgCLcB/s1600/1.png</center>\n<center>https://1.bp.blogspot.com/-yMjq9EflTv0/V-ElaEF4IEI/AAAAAAAAFRk/-LbuOqzaDhQaWD7CkEEjM--22KeS0ckFgCLcB/s1600/1.png</center>\n\n<b>Straihten the petals.</b>\n<center>https://1.bp.blogspot.com/-GoUFgYSzZp8/V-El-4jZVJI/AAAAAAAAFRs/cGQRvS1LJ5ATsjBtjhi2S7AZd5aifyZYwCLcB/s1600/1.png</center>\n\n<b>Decorate with parsley and done.</b>\n<center>https://2.bp.blogspot.com/-NpAgeNmaVfE/V-EnButT9qI/AAAAAAAAFR0/7xT8vmHvjdcS9JAXO7VXuJe4Vky_nLNJACLcB/s1600/1.png</center>",
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      "body": "@@ -1,8 +1,138 @@\n+%3Ccenter%3Ehttps://1.bp.blogspot.com/-Ua0eKZTolUE/V8bTE9fpATI/AAAAAAAAEB4/IQjyKXtoayUIHH_JzDkASVBYyC8L5lrZwCLcB/s1600/6.png%3C/center%3E%0A\n %3Cb%3EHow a\n",
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      "body": "<b>How about for the afternoon, prepare a pie Molotof?</b>\nIf you like Molotof or never ate Molotof will certainly like this my recipe. Try my pie Molotof is truly a sweet true that everyone will enjoy. With only 161 kcal, this fast, simple and affordable recipe will fill the afternoon of joy, prepare a snack for your loved ones!\n\n<b>161 Kcal</b>\n<b>Meal</b>: Desserts and Sweets\n<b>Degree of Difficulty</b>:Easy\n<b>Cost of meal</b>: Economic\n<b>Servings</b>: 6 Units\n<b>Time Preparation</b>: 25 min\n\n<b>Ingredients</b>\n>6 egg whites\n2 egg yolks\n1 cup of milk (2.5 dl)\n10 tablespoons (soup) sugar\n4 tablespoons (soup) sugar\n2 tablespoons (soup) flour cornstarch\nButter for greasing\nVegetal paper\n\n<b>Method of Preparation</b>\n\n>In a frying pan heat the sugar to caramelize. Reserve. Grease a 20x20 cm board with butter.\n\n>Beat the egg whites until stiff, half add 2 tablespoons (soup) of sugar gradually and half the caramel. Pour the prepared on the tray, flatten with a spatula and bake in preheated oven at 200 ° C for 6 minutes. Once cooked remove, turn over a sheet of parchment paper and roll up.\n\n>Heat the milk. Bring a pan to heat with 2 tablespoons (soup) of sugar, the cornstarch flour, egg yolks and remaining caramel, stirring well. Add milk, twisted and let thicken. Remove, let cool and pour over the pie.",
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      "body": "<b>One of the desserts that have especially reserved for you, my tiramisu shaped recipe.</b>\n<center>https://2.bp.blogspot.com/-pTELVc73Gxo/V8FeQ83q3vI/AAAAAAAADsM/W6DjEEJDXAISYQWM74OHHjrv4DXfRARDACLcB/s1600/3.png</center>\nHave you ever tasted this recipe for tiramisu? This tiramisu is really good, enjoy your afternoon to make this dessert. We guarantee it will be a real success at the table, even for non-sweet fan. Prepare this recipe quick, simple and easy and has an exceptional result!\n\n<b>Meal</b>: Desserts and Sweets\n<b>Degree of Difficulty</b>:Easy\n<b>Cost of meal</b>: Economic\n<b>Servings</b>: 6 Units\n<b>Time Preparation</b>: 25 min + cooling time\n\n<b>Ingredients</b>\n>200g champagne sticks \n200g sugar \n400g cream cheese\n4 dl cream \n10 sheets gelatin \n6 egg yolks \nCoffee strong \nCocoa powder\n\n<b>Method of Preparation</b>\n\n>1- Soak the gelatin leaves in cold water.\n    \n>2- In a bowl beat the egg yolks with the sugar until a fluffy whitish cream. Then add the cheese and beat some more.\n\n>3- In a bowl beat the cream part in firmly whipped cream and add to the previous mixture. Drain the gelatin sheets. Take to melt and add to the previous mixture.\n    \n>4- Grease a removable rim and put alternately soaked sticks in coffee and cream. Repeat until finished.\n\n>5- Take the cold to hold. To serve, untold and serve decorated with cocoa powder. Garnish to taste and serve.",
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      "author": "alihaji009",
      "body": "<b>Strengthen nutrition and eliminate toxins, with a refreshing detox smoothie still help you lose weight.</b>\n<center>https://4.bp.blogspot.com/-bGofMk5MWNA/V73GC1gpBCI/AAAAAAAADe0/Ufxo5Nx6ZSEP21xdwZkGrhJQdraYCpyswCLcB/s1600/15.png</center>\n\n<b>Meal</b>: Juice /Detox Smoothie\n<b>Degree of Difficulty</b>:Easy\n<b>Cost of meal</b>: Economic\n<b>Servings</b>: 1 Units\n<b>Time Preparation</b>: 2 min\n\nIngredients\n\n>3 slices of watermelon seedless\n1 tablespoon ground flax-seed tea\n1 tablespoon grated ginger\n\n<b>Method of preparation</b>\n\n>Mix all ingredients in a blender\n\n<b>Note</b>:\nThe following recipe is for a large glass.\nTo do more, just double the ingredients.\nServe with lots of ice!",
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      "body": "<b>A fresh dessert cherry flavored! Already prepared our cherry pudding?</b>\n<center>https://2.bp.blogspot.com/-4Psj_Q9nv1s/V7xbtKNHTSI/AAAAAAAADY8/1oHGDlx9YYwElS28msNa4elb9LOoaz2ywCLcB/s1600/3.jpg</center>\nMade in just 30 minutes, this cherry pudding is a fantastic sweet for when you have visitors. If you love cherry, sure you will love this treat. Try our simple recipe for cherry pudding and delight!\n\n<b>293 kcal.</b>\n<b>Meal</b>: Desserts and Sweets\n<b>Degree of Difficulty</b>:Easy\n<b>Cost of meal</b>: Economic\n<b>Servings</b>: 6 Units\n<b>Time Preparation</b>: 30 min  + cold weather\n\n<b>Ingredients</b>\n>600 g cherries\n4 dl cream\n1 can sweetened condensed milk\n10 sheets of gelatin\n4 egg whites\n100 g of sugar\n<b>Method of Preparation</b>\n\n>1- Soak the gelatin leaves in cold water. Wash the cherries, remove the core and chop them coarsely.\n\n>2- Place half in a saucepan combine sugar and 0.5 dl water. Bring to a simmer, stirring occasionally until it is as compote state. Remove and set aside.\n\n>-3- Beat the egg whites and cream in whipped cream. Reserve a little of the cream and add the remaining egg whites.\n\n>4- Then add the condensed milk and the gelatin sheets previously drained and melted without boiling. Join in wire to the previous mixture, stirring constantly and finally the cherries.\n\n>5- Pour into a greased with oil and put in the cold way until firm. After this time, remove from the cold, unmold and serve with the sauce and cream you have booked.",
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      "body": "Yes it is very delicious!",
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      "author": "anamikasjain",
      "body": "I have a sweet tooth and this Yogurt Pudding sounds divine! 😋",
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      "author": "alihaji009",
      "body": "<b>For the afternoon, try to prepare at home this yogurt pudding!</b>\n<center>https://1.bp.blogspot.com/-Z9kkrL1LzoM/V7sEoE_6hKI/AAAAAAAADQg/d2AHzx1_8mYEv-3fhJTzk51keBInLmMGgCLcB/s1600/2.jpg</center>\nWith only 293 kcal and done in 40 minutes, this yogurt pudding will be successful both for snacking, as for after meals. This is one of those light puddings consist of light ingredients, we are sure you will like this pudding. Try and surprise your friends or family. Enjoy your food!\n\n<b>293 kcal</b>.\n<b>Meal</b>: Desserts and Sweets\n<b>Degree of Difficulty</b>:Easy\n<b>Cost of meal</b>: Economic\n<b>Servings</b>: 4 Units\n<b>Time Preparation</b>: 40 min\n\n<b>Ingredients</b>\n>5 sheets gelatin\n2 lean natural yogurt\n2 tablespoons (soup) sugar light\n4 dl light cream\n2 kiwis\noil for greasing\n\n<b>Method of Preparation</b>\n\n\n> 1- Grease a round shape with oil and set aside. Soak the gelatine leaves in cold water, then drain them and melt them in the microwave without boiling.\n\n> 2- In a separate bowl gently mix the yogurt with sugar, add the gelatine leaves and stir. Beat the cream on dry whipped cream and wrap them in the previous prepared.\n\n>3- Pour into the shape and refrigerate till it solidifies. Peel the kiwis and cut them into pieces. Unmold the pudding later, garnish with kiwi and serve pretty cool.",
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      "body": "@@ -102,94 +102,8 @@\n /b%3E%0A\n-Can have many calories but if it is shared by many decreases the amount of calories. %0A\n %3Ccen\n@@ -228,16 +228,102 @@\n center%3E%0A\n+Can have many calories but if it is shared by many decreases the amount of calories. %0A\n Prepare \n",
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      "body": "<b>A truly spectacular pudding for feast days! You are ready to prepare our colorful pudding recipe?</b>\nCan have many calories but if it is shared by many decreases the amount of calories. \n<center>https://1.bp.blogspot.com/-J0g8uQT1bpM/V7cZ_6E66LI/AAAAAAAADIA/Aw5mjpzUpNoCYhvxaVQ7k5w171u-i5AGgCLcB/s1600/4.jpg</center>\nPrepare this colorful pudding recipe and make a party full of color and fun in the company of this sweet so delicious!\n\n<b>1380 kcal</b>.\n<b>Meal</b>: Desserts and Sweets\n<b>Degree of Difficulty</b>:Easy\n<b>Cost of meal</b>: Economic\n<b>Servings</b>: 4 Units\n<b>Time Preparation</b>: 4 Hours 30 min\n\n<b>Ingredients</b>\n>250 g peaches in syrup\n200 g frozen berries\n200g dark chocolate\n1 and 1/2 can of condensed milk\n8 dl cream\n16 sheets gelatin\n1 tablespoon (coffee) vanilla extract\noil for greasing\n\n<b>Method of Preparation</b>\n>1- Grease a big way with oil. Apart divide the condensed milk for 4 bowls in 4 equal parts. Soak 4 sheets of gelatin, drain them and melt in the microwave without boiling. Beat 2 dl of cream, add 1/4 of condensed milk and wrap, add the vanilla and the gelatin sheets. Pour in the form and place in the freezer 1 hour.\n\n>2.2- Soak other 4 sheets of gelatin, and melt them in the same way. Melt chocolate in double boiler, add the gelatin and wrap. Beat  2 dl of cream into whipped cream, add another 1/4 of condensed milk and wrap the prepared chocolate. Pour into shape and then to carry the freezer for 1 hour.\n\n>3.3-Soak again 4 gelatin leaves and melt. Drain the peach syrup, mash it well and add the gelatin sheets. Beat 2 dl of cream into whipped cream, add 1/4 of condensed milk and fold in peaches. Pour over the prepared chocolate and place in the freezer 1 hour.\n\n>4.4-Finally soak the last 4 sheets of gelatin and melt. Whizz frozen berries. Beat the remaining 2 dl of cream, add the gelatin leaves and wrap the fruit. Pour over frozen peach layer and light to the freezer 1 hour. Untold and serve to taste.",
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      "author": "alihaji009",
      "body": "Ok Sorry!",
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      "author": "gardenlady",
      "body": "Interesting, I've never had to use yeast to make a cake from scratch.  Also, for us non-metric types....maybe stipulate that 180 degrees is Celsius, not Farenheit!",
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      "author": "alihaji009",
      "body": "One of the most popular cakes, try our yogurt cake recipe!\n<center>https://1.bp.blogspot.com/-MXKdMV_wS-k/V7R_IE1mTUI/AAAAAAAADCY/ucUIPdQXdyEHU4BcGiNTWJcwI73pB_nswCLcB/s1600/2.jpg</center>\nAnd this is one of the most popular cakes we decided to give you this simple yogurt cake recipe and easy to prepare. If you want to invite your friends for a snack can prepare this cake, they will eat more than a slice. Enjoy!\n<b>435 kcal.</b>\n<b>Meal:</b> Desserts and Sweets\n<b>Degree of Difficulty:</b>Easy\n<b>Cost of meal:</b> Economic\n<b>Servings:</b> 6 Units\n<b>Time Preparation:</b> 60 min\n\n<b>Ingredients</b>\n>250 g flour\n180 g sugar\n5 Eggs\n2 yogurts\n5 tablespoons (soup) of oil\n1 tablespoon (dessert) vanilla extract\n1 teaspoon (tsp) baking powder\nButter for greasing\nFlour for dusting\n\n<b>Method of Preparation</b>\n\n>1- Heat oven to 180 degrees. Grease a pan with butter and sprinkle with flour.\n\n>2- Pour into a bowl the oil, eggs, yogurt, sugar and vanilla and beat well. Add the yeast and then the flour gradually and beat well again.\n\n>3- Pour the dough into the form and bake for 40 minutes. Check the cooking, remove and unmold. Let cool and serve decorated to taste, for example with cinnamon and powdered sugar.",
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{
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      "author": "alihaji009",
      "body": "<center>https://4.bp.blogspot.com/-lnbBB1yQ8z8/V7HAW8MCTYI/AAAAAAAAC2I/ZRNWUenQN00yyapQ72pDBbNbVah3LM7igCLcB/s1600/2.jpg</center>\n<h3>The true recipe orange cake!</h3>\n\nThe orange ingredient appears in great prominence in this cake. With some slices and orange syrup, this cake becomes unique. Try my orange cake recipe and refresh your afternoon with vitamin C. I assure you that is a delight!\n\n<b>Meal</b>: Desserts and Sweets\n<b>Degree of Difficulty</b>:Easy\n<b>Cost of meal</b>: Economic\n<b>Servings</b>: 12 Units\n<b>Time Preparation</b>: 50 min\n\n<b>Ingredients</b>\n>2 oranges\n300 g flour\n300 g Sugar\n150 g Butter\n6 eggs\n1 tablespoon (soup) baking powder\n juice and zest of 1 orange\nButter for greasing\nFlour for dusting\n\n<b>For the syrup</b>\n\n>50g sugar\nJuice of 2 oranges\n\n<b>Method of Preparation</b>\n\n>1 - Heat oven to 180 degrees. Grease a pan with butter and sprinkle with flour. Place in a bowl the butter and sugar and knead well until you no longer feel the sugar. Add eggs, one at a time, stirring well between each addition.\n\n\n> 2 - Apart sift the flour with the baking powder and fold in the previous prepared. Add the juice and zest of the orange, cut slices of orange, add some mass and knead well. Place as the remaining orange slices, pour the batter on top and bake 40 minutes. Check the cooking and warm unmold.\n\n> 3 - Syrup: mix well the juice of oranges and sugar until the sugar dissolves completely, mix and pour slowly over the cake. Serve taste.",
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      "author": "alihaji009",
      "body": "<b>See this salami recipe shaped chocolate, cover leaves the divine salami!</b>\n<center>https://1.bp.blogspot.com/-i8E8ck6DSHI/V69Oydf6D_I/AAAAAAAACvQ/XEsf5yStm08L2pjfQhPi_7oL_DRK7Ky5gCLcB/s1600/3.JPG</center>\n\nThe chocolate salami is a fantastic dessert. However, try this simple recipe salami shaped chocolate and see that the cover leaves the salami with a twist. It is truly a delight. Try it!\n\n<b>Meal:</b> Desserts and Sweets\n<b>Degree of Difficulty:</b>Easy\n<b>Cost of meal:</b> Economic\n<b>Servings:</b> 6 Units\n<b>Time Preparation:</b> 25 min\n\nIngredients\n\n>300g plain biscuits \n100g margarine \n100g chocolate powder \n200g sugar \n2 large eggs \n1 egg yolk!\n\n><b>For the topping </b>\n1 dl cream \n200g chocolate bar in \n50 g powdered sugar\n\n<b>Method of Preparation</b>\n>1 - Start off the biscuits into pieces and place them in a bowl. Separately, beat well melted butter with chocolate and sugar; Add then the eggs and yolks and beat well again. Join the wafer and wrap well.\n\n>2 - Place in a small form of removable and light rim cold to solidify. Remove from pan and place on a network.\n\n>3- Meanwhile, prepare the glaze: boil the cream, then remove and add the chopped chocolate and sugar. Stir well until a smooth cream, drizzle over salami and let solidify. Garnish to taste and serve.",
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      "body": "<h3>If you love cinnamon, try this cinnamon cream recipe with strawberries. It is simply wonderful!</h3>\n<center>https://4.bp.blogspot.com/-VAJmJ1d9MZU/V63XwB6SZoI/AAAAAAAACpA/Up-F8G6v0NYcY-pjW_6ZJrb1-9bCpu-fwCLcB/s1600/2.jpg</center>\nThis sweet has a divine aspect. Try this recipe for fantastic cinnamon cream with only 255 kcal, will surely be successful! So well chilled with strawberries ... you've guessed? So you're ready to start preparing this simple recipe!\n\n<b>Meal:</b> Desserts and Sweets\n<b>Degree of Difficulty:</b>Easy\n<b>Cost of meal:</b> Economic\n<b>Servings:</b> 4 Units\n<b>calories: </b>255 kcal.\n<b>Time Preparation:</b> 20 min\n\n<b>Ingredients</b>\n\n>200g strawberries \n100g sugar \n1 dl milk \n1 dl cream \n3 egg yolks \n1 cinnamon stick \n2 teaspoons (tsp) cornstarch flour\n\n<b>Method of Preparation</b>\n\n>1-Pour the milk into a saucepan, add the cream and cinnamon stick and bring to a boil. Meanwhile, in a separate bowl lightly beat the egg yolks with the sugar and cornstarch flour.\n\n>2-Pour the milk mixture into the egg yolks, stirring constantly and bring back to the boil until thickened, stirring constantly. Remove and let cool slightly.\n\n>3-Wash, arrange and cut the strawberries into pieces, distribute them in bowls, add the cinnamon and light cream cold for 2 hours. Remove and serve decorated to taste.\n\n<b>Grades</b>\n\nIf you like you can also sprinkle with cinnamon before serving.",
      "json_metadata": "{\"tags\":[\"recipes\",\"desserts\",\"sweets\",\"food\"],\"image\":[\"https://4.bp.blogspot.com/-VAJmJ1d9MZU/V63XwB6SZoI/AAAAAAAACpA/Up-F8G6v0NYcY-pjW_6ZJrb1-9bCpu-fwCLcB/s1600/2.jpg\"]}",
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      "parent_permlink": "recipes",
      "permlink": "cinnamon-cream-with-strawberries",
      "title": "Cinnamon cream with strawberries"
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