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      "body": "Korea is well known for its delicious wide range of food. Korea is especially famous for its spicy cuisine and foodie daredevils live and die for these spicy dishes!\n\nEven though these dishes are delicious, they are extremely spicy and only the brave foodies can munch on these Korean dishes.\n\n**1. Chicken Feet (Dakbal)**\n\n![Chicken-Feet.jpg](https://steemitimages.com/DQmQvE7aWVsWjzARSojekEXLj6DQWgZb2d5PFU1CM5MbDAy/Chicken-Feet.jpg)\n\nChicken feet aren’t usually eaten in other countries but it is a highly popular spicy dish in Korea. It is normally eaten as a side dish when drinking alcoholic drinks like soju. It can be served boneless or with bones and it is one of the most popular dishes to order when drinking soju.\n\n**2. Spicy Ramen**\n\n![Spicy-Ramen-768x502.jpg](https://steemitimages.com/DQmfX7FoXtizTSnT5K8vqQmft6FZhLhKDjgSmsKfTTTEF58/Spicy-Ramen-768x502.jpg)\n\nRamen is one of the staple foods in Korea because it is such a convenient dish due to the instant ramen products available in Korea. Most Korean don’t find ramen to be especially spicy even if foreigners find it to be spicy. However, there are special ramen products that are advertised as highly spicy and these are the spiciest ramen available to the general Korean public in instant ramen packaging.\n\n**3. Spicy Rice Cakes (Tteokbokki)**\n\n![DSC_3457r-e1438228412843.jpg](https://steemitimages.com/DQmRU5JEG6QALn62GQzoa4cKipVc9BC4g7CDUMLBMFqVtQD/DSC_3457r-e1438228412843.jpg)\n\nSpicy rice cakes are called tteokbokki in Korean. Tteok stands for rice cake and bokki means stir fried. Spicy rice cakes are very popular amongst Korean and it is often seen as a comfort food as well due to its widespread familiarity across the nation. The dish is deep red in color as it’s bathed in a spicy red paste made from peppers.\n\n**4. Fire Chicken (Buldak)**\n\n![Fire-Chicken.jpg](https://steemitimages.com/DQmNnZpvjeGVtcLQRA4J3fnwQfevejQX9v6QHhzaKhD2wVF/Fire-Chicken.jpg)\n\nBuldak literally means fire chicken in Korean. Bul stands for fire and if you remember the first dish on the list, you will know that dak stands for chicken! The dish is a chicken dish that is heavily spiced with peppers and then barbecued. Fire chicken is easily one of the spiciest dishes in this list. Most Koreans can’t even brave to eat this dish.\n\nSources: [Koreaboo](http://www.koreaboo.com)",
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      "body": "**This special technique for eating corn on the cob has gone viral in Japan.** \n\nThe technique makes it much easier to eat the corn, and is really simple too!\n\n![Image-2017-07-22-at-5.26.15-pm.png](https://steemitimages.com/DQmZhnx1AAtwWs9TAFAJf8WbTjTCfYxPRfekJSnSCfL25Rn/Image-2017-07-22-at-5.26.15-pm.png)\n\nFirst, clear out a column of corn kernels, then **pushing the next row out into the empty space.**\n\n![Image-2017-07-22-at-5.26.34-pm.png](https://steemitimages.com/DQmVGsrf3gvTCBadWxbYggzTSDw4231cAuqzRSF3TSdB6be/Image-2017-07-22-at-5.26.34-pm.png)\n\nFrom here, it’s possible to **pull the kernels directly out of the root**, so that the corn can be eaten from the hand like any other snack.\n\n![DDKXIU6UIAAX7Uk-1600x1200.jpeg](https://steemitimages.com/DQmeio3L38Ngm25RHh83sfrPEy4oXUCBjf4rWWEzX9KSkBb/DDKXIU6UIAAX7Uk-1600x1200.jpeg)\n\nThis way of eating the corn is **apparently very popular on the island of Hokkaido, Japan**, but it’s only now gotten out to the rest of the world.\n\n![Image-2017-07-22-at-5.26.57-pm.png](https://steemitimages.com/DQmPFU1FUsB2A2pNKD254BMFd1N6eoVpp3FGEnrX9jshFAe/Image-2017-07-22-at-5.26.57-pm.png)\n\nSources: [KoreaBoo](http://www.koreaboo.com/) and [BuzzFeed](http://www.buzzfeed.com/)",
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      "body": "**This special technique for eating corn on the cob has gone viral in Japan.** \n\nThe technique makes it much easier to eat the corn, and is really simple too!\n\n![Image-2017-07-22-at-5.26.15-pm.png](https://steemitimages.com/DQmZhnx1AAtwWs9TAFAJf8WbTjTCfYxPRfekJSnSCfL25Rn/Image-2017-07-22-at-5.26.15-pm.png)\n\nFirst, clear out a column of corn kernels, then **pushing the next row out into the empty space.**\n\n![Image-2017-07-22-at-5.26.34-pm.png](https://steemitimages.com/DQmVGsrf3gvTCBadWxbYggzTSDw4231cAuqzRSF3TSdB6be/Image-2017-07-22-at-5.26.34-pm.png)\n\nFrom here, it’s possible to **pull the kernels directly out of the root**, so that the corn can be eaten from the hand like any other snack.\n\n![DDKXIU6UIAAX7Uk-1600x1200.jpeg](https://steemitimages.com/DQmeio3L38Ngm25RHh83sfrPEy4oXUCBjf4rWWEzX9KSkBb/DDKXIU6UIAAX7Uk-1600x1200.jpeg)\n\nThis way of eating the corn is **apparently very popular on the island of Hokkaido, Japan**, but it’s only now gotten out to the rest of the world.\n\n![Image-2017-07-22-at-5.26.57-pm.png](https://steemitimages.com/DQmPFU1FUsB2A2pNKD254BMFd1N6eoVpp3FGEnrX9jshFAe/Image-2017-07-22-at-5.26.57-pm.png)\n\nSources: [KoreaBoo](http://www.koreaboo.com/) and [BuzzFeed](http://www.buzzfeed.com/)",
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      "body": "Thank you very much! We will do our best to entertain you guys!",
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      "body": "@akechikun91\nGreat writeup!\n Keep sharing great content.\nTHanks!!",
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      "body": "**OMG, we might just book a flight to Singapore for this!**\n\nIn celebration of their National Day, McDonald's Singapore launched a special menu inspired by local favourites.\n\n![19895017_1543583982373941_8424626575838033911_n.jpg](https://steemitimages.com/DQmQb2syfCsneJ9YUbHbsyRerqPHvNQDXYDiwwcQb1YtgJv/19895017_1543583982373941_8424626575838033911_n.jpg)\n\nSandwiched between a semolina bun is a juicy thigh patty infused with coconut flavour and coated with a crispy crust of cornflakes, topped off with fresh cucumber, a fried egg, caramelised onions, and of course, sambal sauce\n\nhttps://youtu.be/YOeDpwpSB98\n\nIn addition to the nasi lemak burger, the new menu also features several new desserts and drinks, such as Cendol McFlurry, Pandan Coco Frappé, and Kueh Salat Cake.\n\n![2776.jpg](https://steemitimages.com/DQmdhhhiizznfSRhYEh8iKzQ6f3iJGs4txTX6U3nzfFsjQn/2776.jpg)\n\nOver at the Dessert Kiosk is the Cendol McFlurry, made of vanilla soft serve with Gula Melaka and cendol jelly bits mixed in. Then, head over to the McCafé counter for a Kueh Salat Cake (pandan sponge cake with a glutinous rice layer in the middle) and Pandan Coco Frappé (ice blended concoction of coconut and pandan flavours with grass jelly bits) to wash it down. \n\nThe new menu will also feature Coconut Pie, Bandung McFizz, Cendol Melaka Cone, Cendol Melaka Twist (cendol and vanilla soft serve), and Cendol Melaka Chococone (cendol soft serve coated in chocolate), which we've had in Malaysia before at some point.\n\n![5420.jpg](https://steemitimages.com/DQmaatMo8tCxFRrhdNsuibJFkADcYzGJEnF317WKN4HXb5R/5420.jpg)\n\nSources: [McDonald Singapore Official](https://www.mcdonalds.com.sg/), [says](http://says.com/my) and [Malay Mail](http://www.themalaymailonline.com)",
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      "body": "**OMG, we might just book a flight to Singapore for this!**\n\nIn celebration of their National Day, McDonald's Singapore launched a special menu inspired by local favourites.\n\n![19895017_1543583982373941_8424626575838033911_n.jpg](https://steemitimages.com/DQmQb2syfCsneJ9YUbHbsyRerqPHvNQDXYDiwwcQb1YtgJv/19895017_1543583982373941_8424626575838033911_n.jpg)\n\nMcDonald's Singapore has launched a special menu inspired by local favourites to coincide with the country’s national day that falls on August 9.\n\nOne of the menu’s main talking points is the Nasi Lemak Burger, which consists of “a coconut-flavoured chicken thigh patty, fried egg, caramelised onions and cucumber slices topped with sambal sauce and served between semolina buns.”\n\nNasi lemak appears to be the flavour du jour in Singapore, with convenience store 7-Eleven offering a nasi lemak-inspired onigiri and Tess Bar and Kitchen’s intepretation of the popular dish in cocktail form.\n\nhttps://youtu.be/YOeDpwpSB98\n\nHowever, no proper nasi lemak meal would be complete without a matching local drink so McDonald’s is offering two: Bandung McFizz and Pandan Coco Frappe, which blends coconut and pandan flavours with grass jelly.\n\nBut it is with desserts that the fast-food giant really has gone to town.\n\nThe menu features a Chendol McFlurry (cendol jelly bits and gula melaka sauce with vanilla soft serve ice-cream), coconut pie wth nata de coco bits, three types of cendol ice-cream cones as well as kueh salat cake, a pandan sponge cake with a glutinous rice layer.\n\nThe limited-time menu is available from today. Find out more [here](https://www.mcdonalds.com.sg/).\n\nSources: [McDonald Singapore Official](https://www.mcdonalds.com.sg/), [says](http://says.com/my) and [Malay Mail](http://www.themalaymailonline.com)",
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