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      "author": "ajcc2018",
      "permlink": "5-razones-por-las-que-venezuela-esta-en-crisis-economica-5-reasons-why-venezuela-is-in-economic-crisis",
      "title": "5 razones por las que Venezuela está en crisis económica/5 reasons why Venezuela is in economic crisis",
      "body": "Su presidente, Nicolás Maduro, declaró un estado de “emergencia económica” por 60 días, el viernes pasado. El gobierno de Maduro dejó de publicar cualquier información económica sobre el país en 2014, salvo actualizaciones sobre las reservas de dinero y la disminución del oro.\n\nPero eso cambió el viernes pasado cuando Venezuela finalmente publicó información económica. Y resultó fea.\n\nLa economía de Venezuela se contrajo 7,1% en el tercer trimestre de 2015, según cifras del gobierno. Se ha encogido por siete trimestres consecutivos desde el inicio de 2014.\n\nLa inflación en Venezuela aumentó un 141% a finales de septiembre de 2015, reportó el banco central venezolano. De manera increíble, algunos expertos creen que esa cifra subestima el problema real. El Fondo Monetario Internacional proyecta que la inflación en Venezuela se incrementará en 204% para 2016.\n\n“El país está en una crisis económica”, dijo Edward Glossop, economista de mercados emergencias en Capital Economics, una firma de investigación. “Las cifras son predictiblemente horribles”.\n\nTe presentamos cinco razones del porqué Venezuela continúa siendo un desastre económico:\n\n1. La caída del petróleo golpea más a Venezuela\n\nLa economía de Venezuela depende principalmente en el petróleo. La salud financiera del país se encontraba en excelente condición cuando el precio del barril del crudo era de 100 dólares, entre 2013 y 2014.\n\nAhora, los precios del petróleo han caído tan bajos como 28,36 dólares, el precio más bajo en 12 años.\n\nMientras los precios del crudo mantengan mínimos históricos, Venezuela continuará con problemas para crecer.\n\nEl economista de Barclays Alejandro Arreaza denominó a Venezuela “el gran perdedor” en América Latina, derivado de la caída del precio del petróleo. Arreaza predijo que las exportaciones del crudo venezolano le representarán unos 27.000 millones de dólares en 2016, una baja dramática de los 75.000 millones de dólares que obtuvo por este producto en 2014.\n\n2. Una moneda que vale menos que un centavo de dólar\n\nLa moneda de Venezuela, el bolívar, ha caído a un ritmo frenético.\n\nEn 2015, un dólar equiparaba 175 bolívares. Ahora, un dólar representa 865 bolívares. Para ponerlo de otra manera, un bolívar vale 0,0011 dólares, menos de un centavo, según el sistema de intercambio no oficial dolartoday.com.\n\nLa mayoría de los venezolanos intercambian bolívares y dólares bajo un sistema de cambio no oficial porque el régimen de Maduro ha creado un sistema confuso que involucra tres intercambios oficiales de moneda: dos para diferentes tipos de importaciones y una para los venezolanos ordinarios.\n\nLos dos principales tipos de intercambio sobrevaluan el dólar, creando una alta demanda de dólares.\n\n3. La lucha por el poder dificulta hace que el 2016 sea aún más difícil \n\nAlgunos venezolanos ya tuvieron suficiente de Maduro. En diciembre de 2015, el partido de oposición, Unidad Democrática, ganó 109 asientos en las elecciones legislativas, mucho más de los 55 escaños que ganó el oficialista partidos socialista.\n\nLa oposición ahora controla el 65% del Congreso. Eso es importante porque este nivel de representación permite a la Unidad Democrática destituir a integrantes del gabinete de Maduro y autorizar reformas que el mandatario no podrá rechazar.\n\nPor supuesto, no es tan fácil. Maduro designó a nuevos integrantes del Tribunal Supremo de Justicia justo antes de que los nuevos legisladores tomaran protesta. Los nuevos ministros podrían echar abajo las leyes de la oposición, creando una lucha de poderes.\n\nEn cualquier caso, la inestabilidad política nunca es buenas noticias para la economía y los problemas por el poder solo se empeorarán este año.\n\n4. Una suspensión de pagos en 2016 es ‘difícil de evitar’\n\nVenezuela ha estado al borde de una suspensión de pagos o default en los últimos dos meses. La nación apenas genera el suficiente dinero en exportaciones de petróleo para cubrir sus pagos de deuda. En 2016 Venezuela debe más de 10,000 millones de dólares en pagos por la deuda. Casi la mitad de esta obligación se debió pagar en octubre y noviembre de 2015.\n\n“Estoy un 99% seguro que tendrán que aplicar un default este año”, dijo Russ Dallen, socio de manejo en LatInvest, una firma basa en Miami que invierte en Venezuela.\n\nArreaza de Barclays concuerda con Dallen, asegurando que una suspensión de pagos en Venezuela para 2016 “es difícil de evitar”.\n\nLa única cosa que puede prevenir esta situación es que los precios del petróleo aumenten pronto o si uno de los pocos aliados de Venezuela –China, Rusia o Irán– ayudara al gobierno. Ambas opciones parecer ser poco probables por ahora.\n\n5. Crisis alimentaria\n\nLos venezolanos son los que más recienten los problemas económicos. El gobierno no puede pagar para importar artículos comestibles como la leche, harina y huevos, lo que ha provocado que muchos estantes de los supermercados se encuentren vacíos. Apenas en 2015, McDonalds en Venezuela se quedó sin papas fritas.\n\nLa falta de alimentos en Venezuela, así como las largas filas para obtener comida, son un gran problema para la inestabilidad social en la nación sudamericana.\n\n“No hay huevos, no hay leche”, dijo Dallen, que viaja con frecuencia al territorio venezolano. “Se está empeorando”.\n\n![](https://steemitimages.com/DQmWV4Q83vFAjqiNShwha7qUYSDD3p5uPSr4GuKvrRqtNWM/image.png)\n\nFuente:  CNN Español.\n\n__________________________________________________________________________________________\n\nIts president, Nicolás Maduro, declared a state of \"economic emergency\" for 60 days, last Friday. The Maduro government stopped publishing any economic information about the country in 2014, except for updates on the money reserves and the decrease in gold.\n\nBut that changed last Friday when Venezuela finally published economic information. And it turned ugly.\n\nVenezuela's economy contracted 7.1% in the third quarter of 2015, according to government figures. It has shrunk for seven consecutive quarters since the beginning of 2014.\n\nInflation in Venezuela increased 141% at the end of September 2015, the Venezuelan central bank reported. Incredibly, some experts believe that figure underestimates the real problem. The International Monetary Fund projects that inflation in Venezuela will increase 204% by 2016.\n\n\"The country is in an economic crisis,\" said Edward Glossop, an emerging markets economist at Capital Economics, a research firm. \"The figures are predictably horrible.\"\n\nHere are five reasons why Venezuela continues to be an economic disaster:\n\n1. The fall of oil hits Venezuela more\n\nVenezuela's economy depends mainly on oil. The financial health of the country was in excellent condition when the price of a barrel of crude oil was $ 100, between 2013 and 2014.\n\nNow, oil prices have fallen as low as $ 28.36, the lowest price in 12 years.\n\nAs long as oil prices maintain record lows, Venezuela will continue to struggle to grow.\n\nBarclays economist Alejandro Arreaza called Venezuela \"the big loser\" in Latin America, derived from the fall in the price of oil. Arreaza predicted that Venezuelan oil exports will represent about 27,000 million dollars in 2016, a dramatic decrease of the 75,000 million dollars that he obtained for this product in 2014.\n\n2. A coin that is worth less than a penny\n\nThe currency of Venezuela, the bolivar, has fallen at a frenetic pace.\n\nIn 2015, a dollar equaled 175 bolivars. Now, one dollar represents 865 bolivars. To put it another way, a bolivar is worth $ 0.0011, less than a penny, according to the unofficial exchange system dolartoday.com.\n\nMost Venezuelans exchange bolivars and dollars under an unofficial exchange system because the Maduro regime has created a confusing system that involves three official currency exchanges: two for different types of imports and one for ordinary Venezuelans.\n\nThe two main types of exchange overvalue the dollar, creating a high demand for dollars.\n\n3. The struggle for power makes it harder for 2016\n\nSome Venezuelans already had enough of Maduro. In December 2015, the opposition party, Unidad Democrática, won 109 seats in the legislative elections, much more than the 55 seats won by the ruling socialist parties.\n\nThe opposition now controls 65% of Congress. This is important because this level of representation allows the Democratic Unity to dismiss members of the Maduro cabinet and authorize reforms that the president can not refuse.\n\nOf course, it's not that easy. Maduro appointed new members of the Supreme Court of Justice just before the new legislators took protest. The new ministers could overthrow the laws of the opposition, creating a power struggle.\n\nIn any case, political instability is never good news for the economy and problems for power will only worsen this year.\n\n4. A suspension of payments in 2016 is 'difficult to avoid'\n\nVenezuela has been on the verge of a suspension of payments or default in the last two months. The nation barely generates enough money in oil exports to cover its debt payments. In 2016, Venezuela owes more than 10 billion dollars in debt payments. Almost half of this obligation had to be paid in October and November 2015.\n\n\"I'm 99% sure they'll have to apply a default this year,\" said Russ Dallen, managing partner at LatInvest, a Miami-based firm that invests in Venezuela.\n\nArreaza de Barclays agrees with Dallen, ensuring that a suspension of payments in Venezuela for 2016 \"is difficult to avoid\".\n\nThe only thing that can prevent this situation is that oil prices rise soon or if one of the few allies in Venezuela - China, Russia or Iran - helps the government. Both options seem unlikely for now.\n\n5. Food crisis\n\nVenezuelans are the ones who have the most trouble with economic problems. The government can not pay to import edible items such as milk, flour and eggs, which has caused many shelves in supermarkets to be empty. Just in 2015, McDonalds in Venezuela ran out of French fries.\n\nThe lack of food and Venezuela, as well as the long lines to get food, are a big problem for the social instability in the South American nation. \"There are no eggs, there is no milk,\" said Dallen, who travels frequently to Venezuelan territory. \"It's getting worse\".! []  \n\n(Https://steemitimages.com/DQmWV4Q83vFAjqiNShwha7qUYSDD3p5uPSr4GuKvrRqtNWM/image.png) \n\nSource: CNN Spanish.",
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      "permlink": "la-melcocha-venezolana-the-venezuelan-melcocha",
      "title": "La Melcocha Venezolana/The Venezuelan Melcocha",
      "body": "La melcocha es una dulzura de antaño, a mi me recuerda la niñez, es algo que desde que estaba niña no hacia... Recuerdo que me parecía lo increíble lo estirar papelón caliente con las manos. Recuerdo claramente la melcocha caliente. Ahora casi no se hacen en casa, pero es tan sencilla de hacer que me resulta ideal retomar la receta para hacerla con los mas chicos, así que la volví a preparar, y definitivamente la tecnología nos simplifica hasta una preparación tan antigua como esta... Usé la vieja técnica de cubrirme las manos en aceite.\n\nSi les soy sincera, no quedaron tan bonitas como le quedaban a mi abuela, pero es mi primera vez después de muchos años, y las niñas disfrutaron un montos.\n\nLes dejo la receta por si se animan\n\nIngredientes: \n\nMantequilla\n1 taza de agua\n1/2 kilo de papelón\nAceite\nBandeja con harina \n\nPreparación: \n\nSe enmantequilla muy bien una bandeja y se reserva. Aparte se pone a cocinar el papelón con el agua hasta que tenga punto de bola, más o menos por media hora una vez listo se coloca en una capa fina sobre la bandeja. Se deja enfriar un poco y con las manos cubiertas de aceite y el papelón todavía caliente se estira con las manos repetidamente hasta que se ponga dorado. Se va cortando y se colocan en una bandeja con harina para que no se peguen. Esta dulzura se puede envolver en papel celofán.\n\n![](https://steemitimages.com/DQmcT8aDP5cGzeiaWcwSFz5QZkjrD7FmQLgyQ5YrHQNZxSR/image.png)\n\nFuente: www.venezuelatuya.com/cocina/melcocha.htm\n\nTraducción al Ingles/Translation to English\n\nThe Melcocha is a sweetness of yesteryear, it reminds me of childhood, it's something that since I was a child I did not ... I remember that it seemed incredible to stretch hot foil with my hands. I clearly remember the hot marshmallow. Now almost do not do at home, but it is so simple to do that I find it ideal to retake the recipe to do it with the youngest, so I re-prepared it, and definitely the technology simplifies us to a preparation as old as this .. I used the old technique of covering my hands in oil.\n\nIf I'm honest, they were not as nice as they were for my grandmother, but it's my first time after many years, and the girls enjoyed a lot.\n\nI leave the recipe in case you dare\n\nIngredients:\n\nButter\n1 cup of water\n1/2 kilo of paper\nOil\nTray with flour\n\npreparation:\n\nA tray is nicely buttered and reserved. Apart it is put to cook the papelón with the water until it has ball point, more or less for half an hour once ready it is placed in a thin layer on the tray. Let it cool a little and with the hands covered with oil and the still hot paper is stretched with the hands repeatedly until it becomes golden. It is cut and placed on a tray with flour so that they do not stick. This sweetness can be wrapped in cellophane paper.\n\n! [] (https://steemitimages.com/DQmcT8aDP5cGzeiaWcwSFz5QZkjrD7FmQLgyQ5YrHQNZxSR/image.png)\n\nSource: www.venezuelatuya.com/cocina/melcocha.htm",
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      "title": "Dulces de Coco Venezolanos/Venezuelan coconut sweets",
      "body": "Los dulces de coco son una preparación sencilla y de sabor delicado ideal para presentar como postre o merienda, se trata de una opción muy accesible y creativa, me gusta hacerlos y colocarlos en una fuente y luego bañarlos con sirop de chocolate acompañados de chocolate caliente o un café cremoso son ideales.\n\nIngredientes:\n\n1 taza de harina de maíz\n1 taza de leche de coco con azúcar\n½ taza de papelón rallado\nUna pizca de sal\n1 taza de coco rallado\nAceite para freír\n\nPreparación: \n\nMezcle en un recipiente la leche de coco y la sal. Incorpore la harina, amase hasta obtener una masa suave y compacta, añada el papelón rallado y ½ taza de coco rallado. Tome pequeñas porciones y dele forma de deditos.\n\nColoque en un plato ½ taza coco rallado y empanice los deditos.\n\nFríalos en aceite abundante y caliente, hasta que doren.\n\nDa para 15 Dulces. Tiempo de preparación: 12 minutos\n\n![](https://steemitimages.com/DQmYHo8yNsLghMvmT3gNh44SuC11J9Wm8s7mpd86tSTegNL/image.png)\n \nFuente: comolopuedohacer.com/como-hacer-besitos-de-coco  \n\nTraducción al Ingles/Translation to English\n\nCoconut sweets are a simple preparation and delicate flavor ideal to present as a dessert or snack, it is a very accessible and creative option, I like to make them and place them in a fountain and then bathe them with chocolate syrup accompanied by hot chocolate or A creamy coffee are ideal.\n\nIngredients:\n\n1 cup of corn flour\n1 cup of coconut milk with sugar\n½ cup of grated paper\na pinch of salt\n1 cup grated coconut\nFrying oil\n\npreparation:\n\nMix coconut milk and salt in a bowl. Add the flour, knead until you obtain a soft and compact dough, add the shredded paper and ½ cup of grated coconut. Take small portions and form tiny fingers.\n\nPlace ½ cup of shredded coconut in a dish and pat the fingers.\n\nFry them in abundant hot oil, until golden brown.\n\nGive for 15 Sweets. Preparation time: 12 minutes\n\n! [] (https://steemitimages.com/DQmYHo8yNsLghMvmT3gNh44SuC11J9Wm8s7mpd86tSTegNL/image.png)\n \nSource: comolopuedohacer.com/como-hacer-besitos-de-coco",
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      "body": "La melcocha es una dulzura de antaño, a mi me recuerda la niñez, es algo que desde que estaba niña no hacia... Recuerdo que me parecía lo increíble lo estirar papelón caliente con las manos. Recuerdo claramente la melcocha caliente. Ahora casi no se hacen en casa, pero es tan sencilla de hacer que me resulta ideal retomar la receta para hacerla con los mas chicos, así que la volví a preparar, y definitivamente la tecnología nos simplifica hasta una preparación tan antigua como esta... Usé la vieja técnica de cubrirme las manos en aceite.\n\nSi les soy sincera, no quedaron tan bonitas como le quedaban a mi abuela, pero es mi primera vez después de muchos años, y las niñas disfrutaron un montos.\n\nLes dejo la receta por si se animan\n\nIngredientes: \n\nMantequilla\n1 taza de agua\n1/2 kilo de papelón\nAceite\nBandeja con harina \n\nPreparación: \n\nSe enmantequilla muy bien una bandeja y se reserva. Aparte se pone a cocinar el papelón con el agua hasta que tenga punto de bola, más o menos por media hora una vez listo se coloca en una capa fina sobre la bandeja. Se deja enfriar un poco y con las manos cubiertas de aceite y el papelón todavía caliente se estira con las manos repetidamente hasta que se ponga dorado. Se va cortando y se colocan en una bandeja con harina para que no se peguen. Esta dulzura se puede envolver en papel celofán.\n\n![](https://steemitimages.com/DQmcT8aDP5cGzeiaWcwSFz5QZkjrD7FmQLgyQ5YrHQNZxSR/image.png)\n\nFuente: www.venezuelatuya.com/cocina/melcocha.htm\n\nTraducción al Ingles/Translation to English\n\nThe Melcocha is a sweetness of yesteryear, it reminds me of childhood, it's something that since I was a child I did not ... I remember that it seemed incredible to stretch hot foil with my hands. I clearly remember the hot marshmallow. Now almost do not do at home, but it is so simple to do that I find it ideal to retake the recipe to do it with the youngest, so I re-prepared it, and definitely the technology simplifies us to a preparation as old as this .. I used the old technique of covering my hands in oil.\n\nIf I'm honest, they were not as nice as they were for my grandmother, but it's my first time after many years, and the girls enjoyed a lot.\n\nI leave the recipe in case you dare\n\nIngredients:\n\nButter\n1 cup of water\n1/2 kilo of paper\nOil\nTray with flour\n\npreparation:\n\nA tray is nicely buttered and reserved. Apart it is put to cook the papelón with the water until it has ball point, more or less for half an hour once ready it is placed in a thin layer on the tray. Let it cool a little and with the hands covered with oil and the still hot paper is stretched with the hands repeatedly until it becomes golden. It is cut and placed on a tray with flour so that they do not stick. This sweetness can be wrapped in cellophane paper.\n\n! [] (https://steemitimages.com/DQmcT8aDP5cGzeiaWcwSFz5QZkjrD7FmQLgyQ5YrHQNZxSR/image.png)\n\nSource: www.venezuelatuya.com/cocina/melcocha.htm",
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      "title": "La Melcocha Venezolana/The Venezuelan Melcocha",
      "body": "La melcocha es una dulzura de antaño, a mi me recuerda la niñez, es algo que desde que estaba niña no hacia... Recuerdo que me parecía lo increíble lo estirar papelón caliente con las manos. Recuerdo claramente la melcocha caliente. Ahora casi no se hacen en casa, pero es tan sencilla de hacer que me resulta ideal retomar la receta para hacerla con los mas chicos, así que la volví a preparar, y definitivamente la tecnología nos simplifica hasta una preparación tan antigua como esta... Usé la vieja técnica de cubrirme las manos en aceite.\n\nSi les soy sincera, no quedaron tan bonitas como le quedaban a mi abuela, pero es mi primera vez después de muchos años, y las niñas disfrutaron un montos.\n\nLes dejo la receta por si se animan\n\nIngredientes: \n\nMantequilla\n1 taza de agua\n1/2 kilo de papelón\nAceite\nBandeja con harina \n\nPreparación: \n\nSe enmantequilla muy bien una bandeja y se reserva. Aparte se pone a cocinar el papelón con el agua hasta que tenga punto de bola, más o menos por media hora una vez listo se coloca en una capa fina sobre la bandeja. Se deja enfriar un poco y con las manos cubiertas de aceite y el papelón todavía caliente se estira con las manos repetidamente hasta que se ponga dorado. Se va cortando y se colocan en una bandeja con harina para que no se peguen. Esta dulzura se puede envolver en papel celofán.\n\n![](https://steemitimages.com/DQmcT8aDP5cGzeiaWcwSFz5QZkjrD7FmQLgyQ5YrHQNZxSR/image.png)\n\nFuente: www.venezuelatuya.com/cocina/melcocha.htm\n\nTraducción al Ingles/Translation to English\n\nThe Melcocha is a sweetness of yesteryear, it reminds me of childhood, it's something that since I was a child I did not ... I remember that it seemed incredible to stretch hot foil with my hands. I clearly remember the hot marshmallow. Now almost do not do at home, but it is so simple to do that I find it ideal to retake the recipe to do it with the youngest, so I re-prepared it, and definitely the technology simplifies us to a preparation as old as this .. I used the old technique of covering my hands in oil.\n\nIf I'm honest, they were not as nice as they were for my grandmother, but it's my first time after many years, and the girls enjoyed a lot.\n\nI leave the recipe in case you dare\n\nIngredients:\n\nButter\n1 cup of water\n1/2 kilo of paper\nOil\nTray with flour\n\npreparation:\n\nA tray is nicely buttered and reserved. Apart it is put to cook the papelón with the water until it has ball point, more or less for half an hour once ready it is placed in a thin layer on the tray. Let it cool a little and with the hands covered with oil and the still hot paper is stretched with the hands repeatedly until it becomes golden. It is cut and placed on a tray with flour so that they do not stick. This sweetness can be wrapped in cellophane paper.\n\n! [] (https://steemitimages.com/DQmcT8aDP5cGzeiaWcwSFz5QZkjrD7FmQLgyQ5YrHQNZxSR/image.png)\n\nSource: www.venezuelatuya.com/cocina/melcocha.htm",
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