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      "body": "Living just a few hour from Orlando, FL, my husband and I go to Disney World a couple of times a year. We especially love to go to Epcot because of all the international food options. It definitely doesn't beat real international travel, but nonetheless, it's lots of fun. \n\nMost recently, we went to Epcot for the International Art Festival. Besides featuring visiting artist from all over the U.S., there were also tons of art-inspired food options. Here are a few photos from our visit. \n\n<h2>Charcuterie Board</h2> \nhttps://steemitimages.com/DQmSzLgXFcnNhwLAdHNwDEjJRs9SanY7QSSmGa1mn6wCNpj/IMG_3579.jpg\nI LOVE charcuterie and this board was no exception. It had serrano ham, paté and several different cheeses served with bread, along with a drizzle of honey and balsamic. Yum, yum! \n\n<h2>Scallop</h2>\nhttps://steemitimages.com/DQmaFuyti9tA14MRu5KKprdTa43panHhdZT57TeUjKtgguy/IMG_3584.JPG\nSo I'll admit that I'm not normally a fan of scallops. It's really easy to overcook them, leaving them tasting hard and chewy. But when we kept hearing people talk about the scallop at this festival, we decided to give it a try. Oh boy, it was good. Perfectly cooked, served with bacon, peppers and a romesco sauce. \n\n<h2>Tuna and Salmon Sashimi</h2>\nhttps://steemitimages.com/DQmSNtVuwDYX97ctz36sAUqo7gTpzvGmn9fzwKt185ipRcf/IMG_3581.jpg\nHands-down my favorite plate at the festival. Not only was it beautiful, it was fresh, light and full of flavor. Nothing beats tuna and salmon sashimi. Plus, this one was served on an orange slice that was topped with white rice and seaweed with a tapioca pearl and fruit pudding on the  side.\n\n<h2>Avocado Margarita</h2>\nhttps://steemitimages.com/DQmetmLrFde3i92ZTa7e7iuM522mrF37u8HdBRUhx7YPRCr/IMG_3586.JPG\nAvailable year-round at Epcot inside the Mexico pavilion. It's the best margarita they have in the entire theme park. Trust me.\n\nIMG_1149.JPG](https://steemitimages.com/DQmVxxoc5tDF9D9eSB6B1EC6zc3TrbkpqEe3qLEGjzTNDy2/IMG_1149.JPG\nFebruary is the perfect time to visit Disney World. It's warm and sunny without being too hot and humid. \n\nhttps://steemitimages.com/DQmVh6h9E9tC1AmpVTCUiYenP4oZVgzRQuLNgY57VTMQrkA/IMG_1148.JPG\nJust check out these gorgeous flowers everywhere. \n\n<i>I really hope you enjoyed this post! If you did, please feel free to upvote, comment below and follow me @adriavg for more food and travel posts.</i>\n\n<h2>You can also check out some of my recent foodie posts here</h2> \n\n[Dinner at Three Wynwood in Miami](https://steemit.com/food/@adriavg/dinner-at-three-wynwood-in-miami)\n[6 Meal Kits to Try Now](https://steemit.com/food/@adriavg/6-meal-kits-to-try-now)",
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      "body": "That looks so yummy and refreshing!",
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      "body": "I see wine in a can all the time and have always been intrigued by it. Might have to give it a try. Thanks for sharing!",
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      "body": "One of my favorite things about living in Miami is the food scene. The city has so many options when it comes to restaurants, from seafood to barbecue to Latin and so much more. There are always new places opening up, which makes it fun to go out and explore. You can literally eat at a different restaurant every single night in Miami without running out of options. \n\nSeveral weeks ago, my husband and I were hanging out in the Wynwood area on a Friday night after work when a new  restaurant caught our eye. Perhaps it was the eye-catching building, perhaps it was the colorful painting of Frida Kahlo you could spot hanging up on the inside wall from across the street. I guess you could say this place just had a vibe that made us want to know more. And so, we went inside and decided we'd have dinner there without even looking at the menu. \n\n<h3>What followed was an experience we wouldn't soon forget. Here's my experience having dinner at THREE WYNWOOD.</h3>\n\n\nhttps://steemitimages.com/DQmQE28WTxyboG8KcsKMEHUuwjccDkypryYogD1YNSRKxyi/p15-wynwood-arcade.jpg\n\n<i>Three Wynwood is a restaurant by acclaimed chef Norman Van Aken. It is located in the Wynwood Arcade.</i>\n\nThe dining room of Three Wynwood is very inviting. There are a lot of windows, a nice bar and a deep turquoise accent wall, which makes the place look and feel very trendy. You can choose to sit in one of the many round tables or at what's called the \"chef's table,\" which allows you to see the food as it's being made and interact with the cooks while they work.\n\nWe chose to sit at a regular table but I definitely want to go back to get the chef's table experience. \n\nhttps://steemitimages.com/DQmNku1DTQF7HPEwcPghxB6JqRPUvz1C4NbjJvGoA93dbRp/three-wynwood-600-522x348.gif\n\nOnce we sat down, we were greeted by the most attentive wait staff I've seen in just about any restaurant and they explained how the menu worked – basically the restaurant is called Three because it's a prix fixe, three-course tasting menu. This means you don't order from the menu, rather, they bring you three different courses of chef's selections for the evening. You can also choose to get a fourth course for an additional charge. \n\nHere's what we had. \n\n<h3>The palate cleanser</h3>\nhttps://steemitimages.com/DQmYkVmXizz9D9i9svu4FLU7EZzWefWMHQK9a5FGKvhzf2W/unnamed.jpg\nTile cracker with avocado topped with foam and a seaweed chip. This got your palate ready for the courses to come. \n\n<h3>Boniato Bread</h3>\nhttps://steemitimages.com/DQmapfp29tc5RSejJ4NMf6396rodBuukiyeMN5RNoFZpWJj/unnamed-1.jpg\nThis bread is made with boniato a.k.a. sweet potato. It was served with maple butter and was so, so good. \n\nOh yea, I should mention these delicious bites were extras. Next up, were the actual courses. \n\n<h3>Course One: Tiradito with leche de tigre </h3>\nhttps://steemitimages.com/DQmcEEts7oJn3BtjTsmSiqjqERsbgFvwEn5f8TNDAsh6FbE/unnamed-2.jpg\nTiradito is a Peruivian dish of raw fish. It's a lot like sashimi. This one was served with pieces of sweet potato and seaweed chips in a leche de tigre sauce (tiger's milk), which is made with lime juice, onions, salt and pepper.\n\n<h3>Course Two: Clam Chowder</h3>\nhttps://steemitimages.com/DQmRB4fmybDP94BdYPUGf3aRugswrcKSJktzymPJzMa4Rse/Screen%20Shot%202018-02-24%20at%207.22.36%20PM.png\nPoured at the table right in front of you. \n\n<h3>Course Three: Oxtail Cannelloni</h3>\nhttps://steemitimages.com/DQmNwgEcR3S3cjYDUmLWPFYRHnJgZuWW5DYwYVm94kJ4ztQ/unnamed-3.jpg\nThis was a small plate with SO MUCH flavor. Cannelloni stuffed with oxtail, served over chestnuts and a chestnut sauce. \n\nand finally ... \n\n<h3>Course Four: Crispy Duck</h3>\nhttps://steemitimages.com/DQmRupn1UqgXPCs2UEgf8Wvv4p9PKXyApqXLgzQFjQBHMiC/unnamed-4.jpg\nI'll admit that  I was perfectly full with the first three courses. But the night we had dinner at Three, there was a duck on the menu that I just had to try. It was served in a pomegranate sauce (and topped with crunchy pomegranate seeds), along with a dollop of creamy potato on the side. I'm glad I had room because it was so yummy. \n\nThe verdict: I DEFINITELY recommend eating at Three Wynwood. It is definitely a higher-end place with a steep price tag of $75 per person. But it's a truly unique culinary experience and the food was exceptionally tasty. Plus, this place is setting out to be Miami's first Michelin Star restaurant so that's definitely cool for any foodies out there. \n\n<i>I really hope you enjoyed this post! If you did, please feel free to upvote, comment below and follow me for more food and travel posts. </i>",
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