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      "body": "Congratulations @abelardo19! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@abelardo19/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@abelardo19) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=abelardo19)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "body": "[Source](https://www.lavanguardia.com/vida/20161031/411408472733/historias-terror-halloween.html)\nDirect translation without giving credit to the original author is [Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/). \r\n\r\nRepeated plagiarism is considered spam. Spam is discouraged by the community and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information on Image Plagiarism](https://steemcleaners.org/image-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)\r\n\r\n*Please note that direct translations including attribution or source with no original content is also considered spam.*\r\n",
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      "body": "In January of 2006, a psychiatrist in New York received his patients as a normal day. In that session, the young man explained that it had been repeated at times. He had an incipient baldness, very thick eyebrows and extremely thin lips, especially the upper one. Meanwhile, the ability to draw the portrait of the subject. He did not give it much importance and left it on the table.\n\nThe tables will change when, in their next consultations, two more patients claimed to have seen the same man in their dreams. The psychiatrist decided to make copies of the drawing and send several colleagues. Months later, they saw that the number of people who had dreamed of him did not stop increasing and chose to create a web page in which all their appearances have been recorded. The teachers discovered that the mysterious man had sneaked into the dreams of about two people.\n\nHis \"appearances\" are the most disparate. One of the patients claimed to have seen Santa's dress. Another said he had fallen in love with what he saw. A third party says that when he dreams he flies, the man does it with him, and never speaks.\n\nThe phenomenon has given rise to multiple conspiracy theories. One of them says that the intruder is a real person with the ability to go to dreams. Another thing, even says that it is a project of the media to control the lives of citizens. The most scientific theory.\n![maxresdefault.jpg](https://cdn.steemitimages.com/DQmXhqYgQv5VVyP2wLnry9SJkq5Bag96VwdoRgtvzWEoGGj/maxresdefault.jpg)",
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      "body": "[Source](https://www.welivesecurity.com/la-es/2015/08/28/consejos-para-gamers-jugar-sin-preocupaciones/)\n[Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "permlink": "8-tips-for-gamers-in-their-day-to-play-without-worries",
      "title": "8 tips for gamers in their day: to play without worries!",
      "body": "1. Do not deactivate your security solution\nThis is still a frequent practice among those who want to optimize the resources of their equipment or accelerate them, but it is a mistake: it could leave you exposed to infections.\n\nKeyloggers, exploits or malware that could make your PC part of a botnet are just as real in the gamer world as in any other online activity, so you need your security solution proactively detecting any possible risk. And you do not need to give up the full functionality of your favorite game: products with gamer mode do not cause interruptions or lag problems.\n\n\n2. Download only legal games and official repositories\nFalse cracks of popular and expected titles will never be absent, as happened this year with Mortal Kombat X or previously with Crysis 3. Those eager to download them will not only be disappointed not to receive the game, but could end up being victims of malware that will search steal your personal information or credit card details, to provide economic revenue to the cyber criminals behind.\n\nOn the other hand, recognized virtual stores will provide guarantees in the transaction. On the other hand, if you opt for an unofficial version or \"pirate\", you may end up losing more money than the original game.\n\n3. Be careful with the information you share in forums\nWe know that gamer communities are a good place to make contacts, look for new tactics or evacuate doubts (and for the less patient, look for cheats), but many cybercriminals point to the game forums to obtain long lists of users and passwords.\n\nSo, if you are going to participate in a forum, never post your access credentials and try to use a password (and as far as possible, an account) different from the one you use to access the game in question. It is also not advisable that your user reflects your real name or details of your identity.\n\nRemember that many scammers will pose as expert players willing to help you, and they will ask for your information to do so. Do not deliver them!\n\n\n4. Pay attention: Social Engineering also adapts to gamers\nIn addition to fake cracks, we have found phishing campaigns using well-known video games names and fraudulent offers of valuables in places like Steam's Marketplace, where a \"free\" screensaver was offered that only masked the theft of goods.\n\nThe scams will generally seek to steal access credentials, so remember to login by logging directly to the official site and never enter your password on a page that you arrived at through a redirect that could be suspicious.\n\n\n5. Use robust and different passwords for each platform\nFor being the entrance doors to accounts that host sensitive information and personal data, passwords need all your care: learn how to build a secure password.\n\nUnfortunately, the reuse of passwords is still frequent and is combined with the choice of predictable combinations and little robust. But to avoid worries like \"I can not remember so many complex keys\", you can use a password manager.\n\n6. Activate double authentication in gaming services\nWith so many major attacks on online games, many companies realized that it was time to offer double authentication to their users. This practice helps to prevent the theft of information, since it makes access to accounts difficult and guarantees protection in case the password is leaked.\n\n7. Close your session when you finish playing in services such as Origin or Steam\nIf they invite you to play collectively, use an open network or an unknown team, make sure to close your session so they do not steal your account or your achievements, or make purchases with your data.\n\nIf someone takes control of your session and manipulates your account, in addition to playing for you, you will have access to your banking information and personal information, so you must safeguard it. That an impostor finishes the game that you come playing is already serious enough, but imagine if someone stole the information from your credit card!\n\n\n8. Beware of the friends you add\nBitcoin thieves, gold farmers, trolls or simply cybercriminals are characters that you want to avoid, so you should be cautious when interacting online and try not to give too many real personal details. To tell the truth, you will hardly know who is on the other side: perhaps even a teammate may not be who he claims to be, and be there only to spread threats or catch unsuspecting victims.\n\nHowever, you do not have to be one of them; Apply these tips for gamers and play without worries.![os-14-melhores-headsets-gamer-em-2018-photo227209189-44-6-1b.jpg](https://cdn.steemitimages.com/DQmZE8RmdR8s2trHYqnEZrVpxtrUN6gPQNSRUSEfrNAvhcx/os-14-melhores-headsets-gamer-em-2018-photo227209189-44-6-1b.jpg)",
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      "body": "[Source](https://recetadecomidasperuanas.blogspot.com/2013/04/consejosparaserbuenchef.html)\nDirect translation without giving credit to the original author is [Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/). \r\n\r\nRepeated plagiarism is considered spam. Spam is discouraged by the community and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information on Image Plagiarism](https://steemcleaners.org/image-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)\r\n\r\n*Please note that direct translations including attribution or source with no original content is also considered spam.*\r\n",
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      "body": "<p>Congratulations!  This post has been upvoted from the communal account, @minnowsupport, by Kennylo from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows.  Please find us at the <a href=\"https://discord.gg/HYj4yvw\"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>.  It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=102530.639667%20VESTS\">50SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=205303.639667%20VESTS\">100SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=514303.639667%20VESTS\">250SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=1025303.639667%20VESTS\">500SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=2053030.639667%20VESTS\">1000SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=10253030.639667%20VESTS\">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>",
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      "author": "abelardo19",
      "permlink": "tips-to-be-a-good-kitchen-master",
      "title": "Tips to be a good kitchen master",
      "body": "Being a Chef Professor is a different reason to see things. Because, as we have said before, the chef is the \"chef\", who directs, coordinates, plans and organizes the entire kitchen. To understand well what it means to \"teach\" we must ask a simple question; How, for example, how do I teach my students ?, and how do my students see me from their point of view? I am a little thick, drastic, I ask a lot, I talk a lot, I'm a little irritable ... etc? All these questions must be raised by a \"good chef\" who wants to go in search of an improvement.\nIn this section we will talk and we will present some tips or tips to be better teachers in the kitchen. And be designated by our students as one of the best teachers. Let's see a first case\n\n- A good chef never behaves to the height or profile of the student\n\n\nThis is a vagueness that we should not cultivate although it often costs us. In some cases-the teacher has or gives so much confidence that the students are the ones who play another role that should not be in a good class. The teacher as such must have a different personality from the students, more than anything else '' to respect ''. And never in his class should know the intimate or private life of the teacher, that is a lack of respect from the teacher more than the student. Because with it he says a lot; He is putting his dignity outside of what is common. We must not allow the excuses that many make, \"I forget to be a teacher\".\nThe teacher in this case must be responsible, punctual, with discipline, give confidence only and only in their cooking class; the rest, for example, private, intimate, social, ideological, etc., life should be separated from the class.\nWe must remember that we are teachers and we have a simple reason to be with them, \"to teach\" what it means to share, instruct, train, with rules and precepts. In the most didactic, understandable and understandable ways for students. And having a great patience.\n\n- Have a good patience\n\nPatience is a good virtue that we should know how to cultivate and practice. And in the kitchen this term is well applicable. Patience in a specific context is: \"The ability to suffer or endure something without being upset\"; and patience, in a global or general context is applicable for all cases. And this is reflected in the way, how and how much we teach and demonstrate with our personality what we share. A good kitchen teacher is the one who with that \"capacity or faculty\" already developed shares \"minutely\" all his students without exceptions and without any interest. This is demonstrated when some student is slow to learn, when it is a bit ambiguous in quickly assimilating the knowledge; for it \"a good kitchen teacher\" should know how to interpret those signs and try to accommodate them as well as possible.\nNever a good kitchen teacher should and should shout at someone or something. If a kitchen master shouts and gets irritated at all times and times, it is perhaps for a simple reason, \"he does not know how to organize the work team well\", this is due to the great lack of knowledge or practice at some point what should and should be improved To know if we have a good patience we must do a thorough self-examination and learn to ask the students because they, more than anyone, are in \"reality\" who will evaluate us to the last degree\n![cocineros-en-accion.jpg](https://cdn.steemitimages.com/DQmadqfVGnFd5oVuvnZfg32U9NUFbFLVVBksoZEQMNCZ34k/cocineros-en-accion.jpg)",
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      "title": "",
      "body": "[Source](https://es.wikihow.com/ser-un-buen-cocinero)\n[Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "permlink": "re-abelardo19-preparar-tu-cocina-y-alacena-20180921t225620802z",
      "title": "",
      "body": "[Source](https://es.wikihow.com/ser-un-buen-cocinero)\n[Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "author": "henryn2020",
      "permlink": "re-abelardo19-preparar-tu-cocina-y-alacena-20180921t223636821z",
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      "body": "Hola @abelardo19 buen dia, veo que tu publicacion es su totalidad es un copia y pega de la web, si me permites darte un consejo, en steemit se busca premiar el contenido original, por lo tanto te recomiendo que interpretes  dichos contenidos externos pero con tu toque personal y anexando las fuentes correspondiente, asi evitaras votos negativos( flag) para tus futuras publicaciones.",
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      "body": "<p>Congratulations!  This post has been upvoted from the communal account, @minnowsupport, by Kennylo from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows.  Please find us at the <a href=\"https://discord.gg/HYj4yvw\"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>.  It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=102530.639667%20VESTS\">50SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=205303.639667%20VESTS\">100SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=514303.639667%20VESTS\">250SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=1025303.639667%20VESTS\">500SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=2053030.639667%20VESTS\">1000SP</a>, <a href=\"https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=10253030.639667%20VESTS\">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>",
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      "title": "Preparar tu cocina y alacena",
      "body": "Organiza tu espacio. La mejor manera de preparar una receta es teniendo un espacio de trabajo limpio y organizado. Primero, limpia las superficies de tu cocina y asegúrate de que no haya vajilla sucia en el fregadero. Para mantener los armarios limpios y organizados, revisa que no haya productos vencidos.\nAdemás, el refrigerador debe estar limpio y sin productos vencidos ni demasiadas sobras de comida.\nCompra un equipo aceptable. El primer consejo que oirás de los expertos para ser un mejor cocinero es tener buenos cuchillos. Compra los mejores cuchillos que puedas según tu presupuesto. Puede parecer trivial, pero los cuchillos de calidad aceleran el proceso de picado y hace que todo sea más entretenido.[10]\nSi quieres saber si tu cuchillo tiene el filo adecuado, observa si lloras al cortar cebolla. Un cuchillo afilado no hace llorar.\n\nPlanifica tu semana. La mejor manera de ahorrar y comprar eficientemente consiste en planificar un platillo para cada noche de la semana. Cuando sepas qué cocinar para cada día de la semana, podrás mirar cara receta y lista de ingredientes del día. Haz una lista de compras según tu plan. Toma el siguiente modelo como inspiración mientras planificas tu semana:[11]\nLunes es noche de pasta.\nMartes es noche de tacos.\nMiércoles es noche de salteado asiático.\nJueves es noche de papas con carne.\nViernes es noche de hamburguesa.\nSábado es noche de salir.\nDomingo es noche de sobras.\n\nCompra de manera inteligente. La mejor manera de comprar para varias recetas al mismo tiempo es escoger recetas que requieran ingredientes similares. De esta manera, podrás comprar cantidades grandes de ingredientes similares para tener cubiertos varios frentes. También debes tomar en cuenta la cantidad de alimentos procesados que compras y le das a tu familia. Procura no comprar productos con listas largas de ingredientes, especialmente productos OGM (organismos genéticamente modificados) y que contengan jarabe de maíz de alta fructuosa.\nSi tienes los recursos, opta por lo orgánico. Hay maneras de comprar ingredientes saludables con bajo presupuesto.\n![2wsG_900.jpg](https://cdn.steemitimages.com/DQmanCNcQENSyVms5pHuoNcXkUMYeHyDKGyQsDtWWVRhsj8/2wsG_900.jpg)",
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      "title": "Cocinar sin receta",
      "body": "1-Adapta una receta. Muchas veces, los que no usan recetas ya han hecho cierto platillo siguiendo una receta similar. Cuando ya hayas hecho determinada receta varias veces, prueba hacerla de nuevo de memoria. Al ejercer tu memoria, adaptarás la receta según tu propia creación.\nSi disfrutas cierto ingrediente en particular en un platillo, por ejemplo, el apio, puedes agregar más apio picado a tu platillo.\nIntenta crear una receta con los ingredientes que tengas. Trata de adaptar la receta sin comprar más ingredientes. Puede ser un éxito como también un fracaso, pero al menos lo habrás intentado.\n\n2-Utiliza las especies con intención. Un especiero bien surtido puede resaltar tus creaciones espontáneas. Hay docenas de especias y combinaciones disponibles. Guíate con la siguiente información sobre algunas especias clásicas para ayudarte a empezar:\nLa albahaca es una hierba terrosa y dulce que tiene muchos variantes. La albahaca combina bien con las recetas italianas (pasta, salsa de tomate) y también va bien con los salteados asiáticos con maní o leche de coco.\nEl curry es una diversidad de hierbas diferentes que es excelente para platillos y variedades indias. Prueba echar curry en polvo en un guiso de lentejas, a los huevos revueltos de la mañana o al arroz o quínoa con cilantro.\nEl comino tiene un sabor terroso con un poco de picante. El comino es perfecto para los platillos mexicanos como los tacos, los frijoles negros refritos, las raíces de vegetales y para el pescado (tilapia).\nEl romero es dulce y amaderado. El romero va bien con muchos platillos con carne o papas. El romero es una buena adición para cualquier tipo de asado con aceite de oliva.\nEl tomillo es un hierba terrosa. El tomillo va bien con cualquier platillo de frijoles. Combina bien con otras especias como las hojas de laurel, la cáscara de limón y el perejil.\n\n3-Haz un desglasado. Aprovecha lo que queda en tu sartén después de cocinar para hacer una deliciosa salsa para acompañar tu platillo. Esta técnica sale mejor después de sellar carne en una sartén. Saca la carne y el exceso de grasa de la sartén y baja el fuego a un fuego medio. Añade algunas especias y hierbas como cebollín y ajos picados y mostaza amarilla en polvo. Cocínalos unos 5 minutos y luego añade un poco de líquido.\nUno de los mejores líquidos para absorber los residuos de la sartén y dar sabor es el alcohol. Añade ¼ taza de vino tinto o blanco, o cerveza.\nDeja que el líquido se reduzca mientras revuelves con una cuchara de palo para integrar todos los residuos de la sartén a la salsa. Después de 4 a 5 minutos, echa un poco de cáscara de limón, tomillo o romero para completar el delicioso acompañamiento para tu platillo\n\n4-Aprende a caramelizar. La caramelización es una técnica útil que puede usarse para muchos ingredientes. La caramelización consiste en cocinar lentamente en una sartén para sacar el dulce natural de un ingrediente. Veamos un ejemplo con la cebolla:\nUsa rodajas gruesas para no quemar la cebolla y cocínalas en una proporción uniforme de mantequilla y aceite. Cubre la superficie de la sartén, pero no llenes la sartén de cebolla. Mantén el fuego a fuego medio a bajo durante toda la cocción para garantizar el éxito de la caramelización sin quemar nada. Todo te tomará casi 45 minutos, si lo haces correctamente.[6]\nPuedes hacer la misma técnica con diversos productos como el ajo o incluso el brócoli.\n\n5-Haz un salteado. El salteado es el proceso de cocción rápida a alta temperatura en una sartén ancha y plana. La clave para hacer el salteado es picar todos los ingredientes en un tamaño uniforme para que todo se cocine de manera uniforme. Puedes saltear carne, vegetales e incluso fruta. Deja calentando la sartén a fuego medio o alto durante 10 minutos y luego añade tu aceite favorito o mantequilla (2 cucharadas).[5]\nAñade los ingredientes picados a la sartén y cocínalos unos 10 minutos revolviendo frecuentemente.\nExperimenta con el orden a la hora de agregar ciertos ingredientes. A algunos les gusta echar ajo y cebolla al último, mientras que a otros les gusta hacerlo primero.\nSi vas a saltear carne, considera la posibilidad de saltearla por separado para que no quede cruda. Cuando ya te sientas cómodo haciéndolo, puedes saltear todo en la misma sartén.\n\n6-\nSuda los vegetales. El proceso de sudar los vegetales es muy similar al salteado, pero la temperatura que se usa es menor. La idea es sacar los sabores mientras los vegetales se ablandan, en vez de dorarlos. Calienta la sartén a fuego medio bajo y espera unos 10 minutos para que la sartén se caliente. Añade el aceite de tu elección (2 cucharadas), distribuye el aceite en la sartén y luego añade los vegetales picados.\nEcha una cantidad saludable de sal y deja que los vegetales chisporroteen suavemente, no muy fuerte. Ajusta la temperatura si chisporrotean demasiado fuerte.\nRevuelve los vegetales frecuentemente para que no se doren. Cocínalos en la sartén de 5 a 10 minutos. La idea es que ablandes los vegetales o se vuelvan transparentes.\n\n7-Blanquea los vegetales. Otra técnica para los vegetales es el blanqueado. Pon a calentar una olla grande de agua a fuego alto con una cantidad generosa de sal. Prepara un tazón de agua con hielo y resérvalo. Pica los vegetales y cuando el agua esté hirviendo, échalos a la olla. Deja que cocinen de 1,5 a 2 minutos como máximo. Cuela los vegetales e inmediatamente échalos en el baño de hielo.[8]\nTe quedarán vegetales perfectamente tiernos que fácilmente se pueden añadir a un platillo.\nSi tienes pensado cocinar los vegetales en otra olla, caliéntalos en agua hirviendo durante 1 minuto.\nDespués de 30 segundos en el baño de hielo, los vegetales estarán listos\n\n8-\nRegula el sabor. Uno de los pasos más vitales para cocinar es probar el sabor durante el proceso. Si el platillo sabe amargo o insulso, échale sal. Echa una pizca o de cucharadita en cucharadita hasta que mejore el sabor. Si crees que el platillo todavía necesita más sabor, prueba añadirle algo ácido o picante.\nPara añadirle picante, puedes usar chiles frescos picados (jalapeño o habanero), 1 cucharadita de pimienta cayena u hojuelas de chile rojo.\nPara añadirle algo ácido casi al final de la cocción, exprime 1 limón fresco sobre el platillo o 2 cucharadas de vinagre (de arroz, vino, balsámico o de malta).\nOtra manera de mejorar el sabor de un platillo es añadiéndole un chorro de vino. Deja que el platillo se cocine de 5 a 10 minuto para que se evapore el alcohol\n\n9-\nNo tengas temor de experimentar. Experimentar en la cocina no siempre te dará un platillo increíble. Todos los cocineros que han optado por esta vía han fracaso en algún momento u otro. La idea es tratar de adentrarse en territorios de cocina desconocidos.\n![aprende-buen-chef-sin-receta-cocinando.jpg](https://cdn.steemitimages.com/DQmNU8zjACK23hbCRf35QkLPXKEKRQ5VwHnk4hebXLD9Y59/aprende-buen-chef-sin-receta-cocinando.jpg)",
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      "body": "Congratulations @abelardo19! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/voted.png)](http://steemitboard.com/@abelardo19) Award for the number of upvotes received\n\n<sub>_Click on the badge to view your Board of Honor._</sub>\n<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>\n\n\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
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