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| comment | | "parent_author":"xcountytravelers",<br>"parent_permlink":"re-fitinfunfood-re-xcountytravelers-re-fitinfunfood-kg6eumv4-20190101t125811484z",<br>"author":"fitinfunfood",<br>"permlink":"re-xcountytravelers-re-fitinfunfood-re-xcountytravelers-re-fitinfunfood-kg6eumv4-20190102t085825605z",<br>"title":"",<br>"body":"Here is great information about barley from my favorite food site.\nhttp:\/\/www.whfoods.com\/genpage.php?tname=foodspice&dbid=127\n\nNot a wheat! But it does have gluten. Get a small amount of organic from a bin and give it a try. \n\nFYI - I can eat wheat a long it is not US Grown! There is all kinds of trouble with US Wheat not present in other country's supplies. \n\nI'm good with Mexican,<br> European and SE Asian,<br> but the US version makes me sick with the exception of some organics.",<br>"json_metadata":" \"tags\":[\"dtube\" ,<br>\"links\":[\"http:\/\/www.whfoods.com\/genpage.php?tname=foodspice&dbid=127\" ,<br>\"app\":\"steemit\/0.1\" " |
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