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| comment | | "parent_author":"",<br>"parent_permlink":"story",<br>"author":"fahmidamti",<br>"permlink":"how-to-cook-delicious-jengkol-so-as-not-to-smell",<br>"title":"how to cook delicious jengkol so as not to smell",<br>"body":"![IMG-20171220-WA0018.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836655\/navfzof6qfysmygqdkwk.jpg)\n\nDear Steemit Friend's. !!!\n\nAmong steemit friends must be classified as many who like the same jengkol right?\n\nYes.! Speaking of jengkol is very hysterical with the smell that meyengat in the mouth. But our country Indonesia certainly no stranger to jengkol from pete friend right?\n\nHaving a very strong smell makes people not like jengkol. But there are also some that does not matter with its smell because it tastes delicious ..\n\nWell friend steemit this time I will make jengkol rendang a tender and tasty odorless ..\n\nHow to make jengkol not to smell especially I will boil jengkol with spices such as pandan leaves,<br> bay leaves,<br> lemongrass and lime leaves. As long as jengkol exfoliates the skin this powerful way of eliminating unpleasant odor ..\n\nAnd after that I prepare the material that must be in the puree like:\n- red onion\n- garlic\n- turmeric\n- red chili\n- candlenut\n\nAll the ingredients in the puree,<br> then other ingredients for sauteing.\n- edible oil\n- Bay leaf\n- ginger\n- water\n- cooking oil\n- salt\n- coconut milk\n\n![IMG-20171220-WA0021.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836738\/fwxqsrxd2x6yji5ij3nb.jpg)\n\n![IMG-20171220-WA0013.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836756\/l6eyyvbbicweg5u4bf0f.jpg)\n\n![IMG-20171220-WA0019.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836701\/jrgg9rszvs4z0g15swwe.jpg)\n\n\nThen how to make especially jengkol that has been on the stew in the toilet and cleaned ..\n\n1. Bring jengkol one by one until sprawl but be careful not to be destroyed,<br> this is because for the seasoning to seep into the flesh jengkol.\n\n2. Heat oil and saute the spices that have been in the puree with spices that have been provided such as ginger,<br> lemon grass,<br> bay leaf.\n\n3. Continue to stir fry and jengkol input until continue in stirring,<br> slowly input water and cook back until jengkol until tender ..\n\n4. Then input the coconut milk slowly that has been prepared earlier,<br> then stir until relax pervasive ..\n\n5. Last input salt or if friend steemit likes with flavor add,<br> keep on cooking.\nRaise the jugol rendang the embuk and serve,<br>\n\n![IMG-20171220-WA0015.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836782\/pwn4f1lav2ywze8ky1so.jpg)\n\n![IMG-20171220-WA0016.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836800\/uiehmpviptofimhlgi1k.jpg)\n\nFinish my story,<br> thank you \ud83d\ude0a\n<hr> \n\n### <center>*By @fahmidamti*<\/center> \n\n![IMG-20170817-WA0003.jpg (https:\/\/steemitimages.com\/DQmbEzyfhw6eSR5nQkvJQvAKa35qaDE52WU1z9JYSdXLynK\/IMG-20170817-WA0003.jpg) \n\n![DQmNuF3L71zzxAyJB7Lk37yBqjBRo2uafTAudFDLzsoRV5L.gif (https:\/\/steemitimages.com\/DQmNuF3L71zzxAyJB7Lk37yBqjBRo2uafTAudFDLzsoRV5L\/DQmNuF3L71zzxAyJB7Lk37yBqjBRo2uafTAudFDLzsoRV5L.gif)<\/center>\n<hr> \n<hr>",<br>"json_metadata":" \"community\":\"busy\",<br>\"app\":\"busy\/2.1.0\",<br>\"format\":\"markdown\",<br>\"image\":[\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836655\/navfzof6qfysmygqdkwk.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836738\/fwxqsrxd2x6yji5ij3nb.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836756\/l6eyyvbbicweg5u4bf0f.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836701\/jrgg9rszvs4z0g15swwe.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836782\/pwn4f1lav2ywze8ky1so.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836800\/uiehmpviptofimhlgi1k.jpg\",<br>\"https:\/\/steemitimages.com\/DQmbEzyfhw6eSR5nQkvJQvAKa35qaDE52WU1z9JYSdXLynK\/IMG-20170817-WA0003.jpg\",<br>\"https:\/\/steemitimages.com\/DQmNuF3L71zzxAyJB7Lk37yBqjBRo2uafTAudFDLzsoRV5L\/DQmNuF3L71zzxAyJB7Lk37yBqjBRo2uafTAudFDLzsoRV5L.gif\" ,<br>\"users\":[\"fahmidamti\" ,<br>\"tags\":[\"story\",<br>\"food\",<br>\"photography\",<br>\"culinary\",<br>\"busy\" " | | vote | "voter":"fahmidamti",
"author":"fahmidamti",
"permlink":"how-to-cook-delicious-jengkol-so-as-not-to-smell",
"weight":10000 |
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