Transaction: e64ca4a88148008383181acb66c37e97763e0377

Included in block 17,198,415 at 2017/11/13 22:53:39 (UTC).

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Transaction info
transaction_id e64ca4a88148008383181acb66c37e97763e0377
ref_block_num 27,964
block_num17,198,415
ref_block_prefix 7,617,178
expiration2017/11/13T23:03:30
transaction_num 6
extensions[]
signatures 1f6eb7f3eb54290634dd974997d94924a1fe15ea90574e21a841341dfc9dfb788905cff91fa1495755e9665654f44e15f0b7c8a8e3eb84a8013edb14fc551f6921
operations
comment
"parent_author":"",<br>"parent_permlink":"food",<br>"author":"joanderit",<br>"permlink":"my-own-version-recipe-adobong-pusit-20171114t52233343z",<br>"title":"My own version recipe:Adobong Pusit",<br>"body":"# Another Recipe on my versions:Adobong Pusit!\n>**Hello there good morning!!! \nI've another recipe to share,<br> it's a squid recipe! \nAdobong Pusit or Saut\u00e8\u00e8d Squid! **\n<hr>\n>**Here are the ingredients:\n-1\/2 kl squid\n-garlic\n-onion\n-bell pepper\n-soy sauce\n-powdered pepper**\n\n![FB_IMG_1510095873544.jpg (https:\/\/steemitimages.com\/DQmNPExuvXS1Uvqti3mAPDhrvPtWB2vPdrpGEDL9DZxXMbU\/FB_IMG_1510095873544.jpg)\n>**Procedure:\n-as always you need to saut\u00e8\u00e8 the garlic,<br> onion,<br> bell pepper then you add the squid.. Let it simmer for 10 minutes. \n-add powdered pepper and soy sauce. Adjust to your desired taste! \n-let it simmer for another 5 minutes or until squid is tender... Then it's ready to serve! **\n<hr><hr>\n# happy eating!! \n![received_716924881836268.gif (https:\/\/steemitimages.com\/DQmenkpjUoCUL2vCtzk6F9GVjNnpUS4VMCPHieA5uTPuX4E\/received_716924881836268.gif)",<br>"json_metadata":" \"image\":[\"https:\/\/steemitimages.com\/DQmNPExuvXS1Uvqti3mAPDhrvPtWB2vPdrpGEDL9DZxXMbU\/FB_IMG_1510095873544.jpg\",<br>\"https:\/\/steemitimages.com\/DQmenkpjUoCUL2vCtzk6F9GVjNnpUS4VMCPHieA5uTPuX4E\/received_716924881836268.gif\" ,<br>\"tags\":[\"food\",<br>\"photography\",<br>\"hobby\",<br>\"steemphilippines\",<br>\"philippines\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"markdown\",<br>\"community\":\"esteem\" "
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