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| comment | | "parent_author":"",<br>"parent_permlink":"esteem",<br>"author":"almazzhr",<br>"permlink":"kepala-ikan-gerepoh-resep-sederhana-gulai-tumis-aceh",<br>"title":"KEPALA IKAN GEREPOH RESEP SEDERHANA GULAI TUMIS ACEH\n",<br>"body":"![r5m2eo.jpg (https:\/\/img.esteem.app\/r5m2eo.jpg)\n\nDear Steemians,<br>\n\nMakan nasi di siang hari tampaknya kurang sempurna tanpa kuah,<br>\nteringat resep tradisional Aceh\nyang tidak rumit untuk diproses dan rasanya enak dan lezat.\n\n![7rxytj.jpg (https:\/\/img.esteem.app\/7rxytj.jpg)\nKepala Ikan Gerepoh yang merupakan jenis ikan besar yang ditemukan di perairan laut Aceh,<br> ikan Gerepoh dapat mencapai bobot seberat 50 kg dan saya hanya membeli setengah kepala ikan geurepoh seberat 2 kg.\n\n![in9zxy.jpg (https:\/\/img.esteem.app\/in9zxy.jpg)\nTumis Kepala Ikan Gerepoh Tumis Aceh adalah masakan tradisional Aceh yang masih populer saat ini di Aceh. Cara memasak Tumis\u00a0 Kepala Ikan Gerepoh resep masakan Aceh sangat mudah,<br> karena hanya menggunakan bumbu dasar dan kepala ikan gerepoh.\n\n![xamkgq.jpg (https:\/\/img.esteem.app\/xamkgq.jpg)\nSaya akan membagikan tips resep untuk Tumis kepala ikan Gerepoh Tumis Aceh,<br> sebagai berikut:\n\nBAHAN :\n- 2 kg kepala ikan Gerepoh\n\u00a0 dipotong dadu atau disesuaikan\n\u00a0 selera.\n- 1 buah jeruk nipis\n- 1 lembar daun kari\n- Minyak goreng untuk menumis\n\nBumbu halus :\n- 12 buah cabai merah\n- 10 siung bawang merah\n- 10 butir ketumbar\n- 4 siung bawang putih\n- 1 ruas jari jahe\n- 1 ruas jari kunyit\n- 25 buah asam sunti\nSemua bahan bumbu diatas digiling halus dengan blander atau digiling.\n\n![3qqmgd.jpg (https:\/\/img.esteem.app\/3qqmgd.jpg)\nCARA MEMASAK :\nCuci Kepala ikan gerepoh dengan bersih,<br> lalu sisihkan. Kemudian lumuri garam secukupnya dan tambahkan air perasan jeruk nipis serta diamkan selama 10 menit.\n\nPanaskan minyak sampai mendidih lalu tumis bawang merah sampai harum lalu masukkan daun kari dan bumbu halus,<br> tumis selama 2 menit.\n\nMasukkan kepala ikan Gerepoh dan\ntambahkan sedikit air lalu aduk sampai rata sampai tercampur semuanya,<br> Kepala ikan sudah mendidih tambahkan air sedikit lagi sampai ikannya tenggelam untuk kuah. Jangan lupa dicicipi rasanya,<br> \n\nMasak lagi sampai kuahnya menyusut tambahkan garam sedikit lagi,<br> cicipi dan sajikan.\n___________________\n\nHEAD OF GEREPOH FISH SIMPLE RECIPES\u00a0 ACEH TUMIS\n\n\nDear Steemians,<br>\n\nEating rice in the afternoon seems to be imperfect without soup,<br>\nremembered the traditional recipe of Aceh\nwhich is not complicated to process and tastes good and delicious.\n\nThe Gerepoh Fish Head which is a type of large fish found in the Aceh sea waters,<br> Gerepoh fish can reach a weight of 50 kg and I only buy half the heads of a 2 kg Geurepoh fish.\n\nStir-fried Fish Head Gerepoh Tumis Aceh is a traditional Acehnese cuisine that is still popular today in Aceh. How to cook Stir-fried Gerepoh Fish Head in Aceh recipe is very easy,<br> because it only uses basic herbs and gerepoh fish-head.\n\nI will share recipe tips for Sauteed Fish Head Gerepoh Saute Aceh,<br> as follows:\n\nINGREDIENTS :\n- 2 kg of peeled fish head,<br>\ndiced or adjusted\ntaste.\n- 1 lime fruit\n- 1 sheet of curry leaf\n- Cooking oil for sauteing\n\nGround spices :\n- 12 red chilies\n- 10 cloves of onion\n- 10 coriander seeds\n- 4 cloves garlic\n- 1 ginger finger segment\n- 1 turmeric finger segment\n- 25 units of sunti acid\nAll ingredients above are finely ground with a blander or ground.\n\nHOW TO COOK :\nWash the head of the flaky fish thoroughly,<br> then set aside. Then coat with enough salt and add the lime juice and let stand for 10 minutes.\n\nHeat the oil to a boil then saute the shallots until fragrant then add the curry leaves and spices,<br> stir-fry for 2 minutes.\n\nEnter the Gerepoh fish head and\nadd a little water then stir until blended until everything is mixed,<br> the fish's head has boiled add a little more water until the fish sinks for soup. Don't forget the taste,<br>\n\nCook again until the sauce shrinks,<br> add a little more salt,<br> taste and serve.\n___________________\n\nLhokseumawe,<br> 8 February 2020\n\nBy: @ almazzhr\n\n",<br>"json_metadata":" \"image\":[\"https:\/\/img.esteem.app\/r5m2eo.jpg\",<br>\"https:\/\/img.esteem.app\/7rxytj.jpg\",<br>\"https:\/\/img.esteem.app\/in9zxy.jpg\",<br>\"https:\/\/img.esteem.app\/xamkgq.jpg\",<br>\"https:\/\/img.esteem.app\/3qqmgd.jpg\" ,<br>\"tags\":[\"esteem\",<br>\"steem\",<br>\"esteemapp\",<br>\"food\",<br>\"tasteem\",<br>\"blog\",<br>\"writing\",<br>\"hive-177682\",<br>\"steemstem\" ,<br>\"app\":\"esteem\/2.2.4-mobile\",<br>\"format\":\"markdown+html\",<br>\"community\":\"hive-125125\" " | | comment_options | "author":"almazzhr",
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