Transaction: c83a912c30e8c06a87029a48a40bee0725e85693

Included in block 20,697,988 at 2018/03/15 13:33:00 (UTC).

Transaction overview

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Transaction info
transaction_id c83a912c30e8c06a87029a48a40bee0725e85693
ref_block_num 54,123
block_num20,697,988
ref_block_prefix 822,113,967
expiration2018/03/15T13:42:45
transaction_num 7
extensions[]
signatures 20058e9fadb829411183a67a83bff365f24c50085e6c24ef64e2bbc84652a15cb2715744fc170507cac2e120992ee774e2ba081d4a4697e9268449e29c614b7683
operations
comment
"parent_author":"yasminep",<br>"parent_permlink":"diet-part-i-why-i-stopped-eating-meat",<br>"author":"deliciousplants",<br>"permlink":"re-yasminep-diet-part-i-why-i-stopped-eating-meat-20180315t133239932z",<br>"title":"",<br>"body":"Great posts,<br> as for vegan cheese we prefer making our own. It's actually designed for pizza,<br> it melts,<br> tastes and is stringy like real cheese. \n\nIf you would like the recipe you can get it from our Free Ultimate Guide to Making Vegan Pizza [here (https:\/\/mailchi.mp\/a0701dd01214\/ultimate-guide-to-making-vegan-pizza).\n\nWe teach you how to make the base,<br> authentic Italian sauce and of course the vegan pizza cheese. \n\nWe also struggled with cheese after deciding to go vegan,<br> but after we perfected our vegan cheese recipe there was no longer a need for dairy cheese. ",<br>"json_metadata":" \"tags\":[\"vegan\" ,<br>\"community\":\"busy\",<br>\"app\":\"busy\/2.4.0\" "
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