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| comment | | "parent_author":"",<br>"parent_permlink":"food",<br>"author":"emimastura",<br>"permlink":"recipe-engpiang-fa6a6c7d1b5a1",<br>"title":"Recipe Engpiang",<br>"body":"![image (https:\/\/img.esteem.ws\/k2sczrdkmx.jpg)\n\n#### Ingredients:\n1\/2 kg of mackerel fish (content already in blend)\n150 gr sago flour\n1 egg white btr\n5 cloves of red onion\n3 cloves of garlic\n(in puree)\n3 cloves of thinly sliced \u200b\u200bred onion\n100 ml of ice water\n2 tablespoons mushrooms\n2 tsp powder powder\n\n#### How to Make:\nMix fish meat with ice water,<br> until batter dough,<br> garlic and red onion input and flavor input,<br> stir the dough,<br> the last input of sago flour,<br> mix until smooth dough. Then make a round batter,<br> fry with medium heat.\n\n***Good luck,<br> this is a very good home-cooked recipe***\n\n## Follow me: @emimastura",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/img.esteem.ws\/k2sczrdkmx.jpg\" ,<br>\"users\":[\"emimastura\" ,<br>\"tags\":[\"food\",<br>\"photography\",<br>\"recipe\",<br>\"esteem\",<br>\"esteemapp\" ,<br>\"app\":\"esteem\/1.6.0\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" " |
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