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| comment | | "parent_author":"",<br>"parent_permlink":"fod",<br>"author":"anfood",<br>"permlink":"blog-84-how-to-make-cold-meat",<br>"title":"BLOG 84 : HOW TO MAKE COLD MEAT ??",<br>"body":"![image.png (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1521125114\/qkw4d35dojdcch2dpgn0.png)\n\nLean meat: 800gr\n\n- Pork: 200gr\n\n- 1 large piece of 20x40cm large pig (choose the skin of the belly,<br> thin)\n\n- Soy sauce,<br> sugar,<br> seasoning powder,<br> ground pepper\n\n- Garlic,<br> salt,<br> baking soda\n\n- Red food\nLean meat Cut into small cubes. Marinate meat with 2 teaspoons of salt,<br> 1 teaspoon baking soda.\n\n- After 3 hours,<br> marinate with 2 tablespoons soy sauce,<br> 2 tablespoons sugar,<br> 2 tablespoons seasoning powder,<br> ,<br> 1 tablespoon ground pepper,<br> 1 little red food (if not like food color can be ignored). Wrap for overnight in the refrigerator for spices.\n\n\n- Use a piece of baking paper larger than the size of the piglet,<br> spread and spread the pieces on a piece of paper,<br> a layer of meat,<br> a layer of nuggets cut pomegranate,<br> then a layer of meat,<br> a layer. Roll the arms so that the pig's dermis is out of the meat.\n\n- Cover a layer of banana leaves or foil,<br> if using the bank,<br> then use a toothpick to poke holes all over the cold so that the heat dissipates evenly. Steaming water with water for 90 minutes is ripe.\n\nStep 3:\n\n- When cooked meat is removed from the autoclave,<br> cool down,<br> remove the paper and leaves,<br> rinse with cold boiled water. After that,<br> use a small amount of red water mixed with water (if you do not like to use food color can skip this step)\n\n- Roll the meat into the food bag,<br> for a night in the fridge for hunting is possible.\n\nWhen eating cold cuts with a knife cut thin,<br> you can make cold meat to eat with bread,<br> sticky rice or white is very appropriate. This dish can be stored in the refrigerator or use for picnic is very convenient offline.\n![image.png (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1521125151\/ilyiwuzoxiln17le9tre.png)\nFollow me to update the best recipes ^^\n# By : @anfood\n",<br>"json_metadata":" \"community\":\"busy\",<br>\"app\":\"busy\/2.4.0\",<br>\"format\":\"markdown\",<br>\"users\":[\"anfood\" ,<br>\"links\":[\"\/@anfood\" ,<br>\"image\":[\"https:\/\/steemitimages.com\/0x0\/https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1521125114\/qkw4d35dojdcch2dpgn0.png\",<br>\"https:\/\/steemitimages.com\/0x0\/https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1521125151\/ilyiwuzoxiln17le9tre.png\" ,<br>\"tags\":[\"fod\",<br>\"travel\",<br>\"cook\",<br>\"busy\",<br>\"vn\" " | | vote | "voter":"anfood",
"author":"anfood",
"permlink":"blog-84-how-to-make-cold-meat",
"weight":10000 |
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