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| comment | | "parent_author":"katebenzin",<br>"parent_permlink":"re-garyharvey-got-low-energy-levels-check-out-the-science-of-stable-blood-sugar-20180213t120736942z",<br>"author":"garyharvey",<br>"permlink":"re-katebenzin-re-garyharvey-got-low-energy-levels-check-out-the-science-of-stable-blood-sugar-20180213t121821306z",<br>"title":"",<br>"body":"Sugar is so pervasive,<br> isn't it?\n\nI've been feeling better since we've been on a salad lunch every day. And salad isn't boring -- there are so many possible ingredients in a bowl of salad. And most are low on natural sugars. Just have to watch the dressings that we pour on. Instead of mayo which I dont like anyway,<br> I use a few dollops of natural yogurt. Not much sugar in that!\n\nThanks for commenting,<br> Kate.\nGary",<br>"json_metadata":" \"tags\":[\"food\" ,<br>\"app\":\"steemit\/0.1\" " |
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