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| comment | | "parent_author":"",<br>"parent_permlink":"recipe",<br>"author":"ethiopianrecipes",<br>"permlink":"nyalas-ethiopian-recipes-33-1513483575-8355172",<br>"title":"Nyala's Ethiopian Recipes #33",<br>"body":"<center><h1>Nyala's Ethiopian Recipes #33<\/h1><\/center><br>\r\n\r\n![ethiopianrecipes-main-13.jpg (https:\/\/steemitimages.com\/DQmagbvv4nJr1sTN5WiTEvrHQeVw5asja9QzuZChPZMaF9L\/ethiopianrecipes-main-13.jpg)\r\n\r\n<h2><center>Spiced Butter<\/center><\/h2>\r\n\r\nReady In : 30 Minutes\r\nCan make up to: 0 servings\r\n\r\nINGREDIENTS:\r\nquarter lb unsalted butter\r\none-eight medium red onion,<br> coarsely sliced\r\none garlic clove,<br> minced\r\none and quarter inches piece ginger,<br> peeled and finely sliced\r\nquarter teaspoon fenugreek seeds\r\nquarter teaspoon ground cumin\r\nquarter teaspoon cardamom seed\r\nquarter teaspoon dried oregano\r\none-eight teaspoon ground turmeric\r\ntwo to three basil leaves\r\n\r\nINSTRUCTIONS:\r\nMelt the butter in a medium pan over low heat,<br> mixing time to time. As foam rises to the top,<br> skim and discard it. Continue cooking,<br> without letting the butter brown,<br> till no more foam appears. Put the onion,<br> garlic,<br> ginger,<br> fenugreek,<br> cumin,<br> cardamom,<br> oregano,<br> turmeric,<br> and basil and continue cooking for fifteen minutes,<br> blending sometimes.\r\n\r\nEliminate from the heat and let stand till the spices settle. Drain through a fine-mesh sieve before using.\r\n\r\nStore in the refrigerator in a tightly covered container for up to three weeks.\r\n\r\n<br><br>![ethiopianrecipes-footer.jpg (https:\/\/steemitimages.com\/DQmbd22n2A3TmJGDcv2dDY33sdaY4qPMzX78Wse52qzrJKi\/ethiopianrecipes-footer.jpg)\r\n\r\n<br><br><br>For more tasty Ethiopian Recipes view my page.\r\n@ethiopianrecipes",<br>"json_metadata":" \"tags\": [\"recipes\",<br> \"food\",<br> \"cooking\",<br> \"culture\" ,<br> \"app\": \"streemian\/scheduledpost\" " | | comment_options | "author":"ethiopianrecipes",
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