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| comment | | "parent_author":"",<br>"parent_permlink":"food",<br>"author":"jjuuaanchoo",<br>"permlink":"yummy-food-with-traditional-recipe",<br>"title":"Yummy Food with traditional recipe \ud83c\udf72\ud83c\udf74",<br>"body":"<html>\n<div class=\"text-justify\">\n<p><center><img src=\"https:\/\/s5.postimg.org\/hpxpauah3\/cachapa5.jpg\" width=\"704\" height=\"367\"\/><\/center><\/p>\n<p>The cachapa is one of my favorite foods is easy to make and can be combined with many fillings,<br> practically with what you put it will be exquisite. For those who do not know the cachapa is a thin cake of tender ground corn,<br> very similar to the pancakes,<br> today I bring you the typical Venezuelan recipe.<\/p>\n<h2> <strong>Ingredients (Approx 10 cachapas): <\/strong><\/h2>\n<ul>\n <li>4 cups of grains of tender corn (jojoto),<br> about 3 cups and ground <\/li>\n <li>3 teaspoons of salt <\/li>\n <li>1\/2 cup of milk<\/li>\n <li> \u00be cup of sugar <\/li>\n <li>1 cup of water<\/li>\n <li> 1 teaspoon butter <\/li>\n<\/ul>\n<p><center><img src=\"https:\/\/s5.postimg.org\/rn8q3y03b\/cachapa.jpg\" width=\"643\" height=\"800\"\/><\/center><\/p>\n<p> <\/p>\n<h2><strong>Preparation:<\/strong> <\/h2>\n<ul>\n <li>They cut with a knife the grains of the jojotos,<br> without getting too deep to avoid cutting the tussa. <\/li>\n <li>The grains are ground with a corn grinder. There must be a mixture somewhat thicker than that of the pancakes. <\/li>\n <li>In a large bowl,<br> mix that dough with salt,<br> sugar,<br> milk and water. The mixture should have a thick consistency. <\/li>\n <li>Heat the griddle (a budare or a pan) on the stove and once it is hot put on medium heat. <\/li>\n <li>With an absorbent paper with oil,<br> the iron or budare is greased each time a cachapa is made and with a small ladle is poured into the budare around \u00bd cup of the mixture,<br> extending it a little with the ladle until forming a tortica approximately 10 centimeters in diameter and \u00bd centimeter in thickness. <\/li>\n <li>When bubbles form on the entire surface,<br> turn them with a spatula to cook on the other side until golden brown. Approximately 1 minute per side. And now we can enjoy delicious cachapas,<br> the traditional is to eat them with artisanal cheese but they can be combined with pork,<br> ham,<br> cheese,<br> chorizo,<br> bacon,<br> chicken,<br> meat,<br> practically with what we want.<\/li>\n<\/ul>\n<p><br><\/p>\n<blockquote> I show some photos to enjoy some yummy cachapas:<\/blockquote>\n<p><br><\/p>\n<p><center><img src=\"https:\/\/s5.postimg.org\/4yjj4cvk7\/cachapa3.jpg\" width=\"713\" height=\"399\"\/><\/center><\/p>\n<p><br><\/p>\n<p><center><img src=\"https:\/\/s5.postimg.org\/kws8uhxhz\/cachapa2.jpg\" width=\"706\" height=\"529\"\/><\/center><\/p>\n<p><br><\/p>\n<p><center><img src=\"https:\/\/s5.postimg.org\/60tpmvyxz\/cachapa4.jpg\" width=\"709\" height=\"391\"\/><\/center><\/p>\n<p><br><\/p>\n<p><center><img src=\"https:\/\/s5.postimg.org\/6qchza9s7\/cahapa1.jpg\" width=\"702\" height=\"633\"\/><\/center><\/p>\n<p><br><\/p>\n<p><center><img src=\"https:\/\/s5.postimg.org\/jui2bxjtj\/cachapa6.jpg\" width=\"704\" height=\"390\"\/><\/center><\/p>\n<p><br><\/p>\n<blockquote>Wish you all a wonderful day ahead! Steem On!<\/blockquote>\n<p><br><\/p>\n<p><center><img src=\"https:\/\/s9.postimg.org\/e04f5gu7j\/UQj27k_Q.jpg\" width=\"285\" height=\"300\"\/><\/center><\/p>\n<\/div> \n<\/html>",<br>"json_metadata":" \"tags\":[\"food\",<br>\"recipe\",<br>\"foodphotography\",<br>\"dailyfoodphotography\",<br>\"cooking\" ,<br>\"image\":[\"https:\/\/s5.postimg.org\/hpxpauah3\/cachapa5.jpg\",<br>\"https:\/\/s5.postimg.org\/rn8q3y03b\/cachapa.jpg\",<br>\"https:\/\/s5.postimg.org\/4yjj4cvk7\/cachapa3.jpg\",<br>\"https:\/\/s5.postimg.org\/kws8uhxhz\/cachapa2.jpg\",<br>\"https:\/\/s5.postimg.org\/60tpmvyxz\/cachapa4.jpg\",<br>\"https:\/\/s5.postimg.org\/6qchza9s7\/cahapa1.jpg\",<br>\"https:\/\/s5.postimg.org\/jui2bxjtj\/cachapa6.jpg\",<br>\"https:\/\/s9.postimg.org\/e04f5gu7j\/UQj27k_Q.jpg\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"html\" " |
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