| operations |
| comment | | "parent_author":"",<br>"parent_permlink":"food",<br>"author":"thevn.darkstar",<br>"permlink":"recipe-by-christine-ha-american-chef-season-3",<br>"title":"Recipe by Christine Ha - American chef season 3 \ud83c\udf72\ud83c\udf72",<br>"body":"If you have ever seen American Masterchef season 3,<br> you can not forget Christine Ha - the visually impaired chef of Vietnam has won impressed with the food not only delicious but also beautiful. In the final battle of this program; Christine Ha cooked eggs meat store - or in the North often called Meat Storage - is the main dish and conquered the three judges difficult. Not many people are curious about how Christine's meat store; And if you are one of them then this is the article for you. This recipe is used from Christine Ha's book - part of the prize in the Masterchef competition. Strong meat dishes,<br> especially very soft,<br> aromatic; Eggs are delicious.\n\n![TH\u1ecaT KHO 2.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513835854\/pd0chf9ox0cjubm7y4zt.jpg)\n\nMaterial: \n- 500g of pork \n- 1 large coconut \n- 3 garlic branches,<br> 5 dry onions,<br> 1 small onion \n- 4-5 duck eggs or chicken optional \n- Scallion \n- Fish sauce,<br> pepper,<br> sugar.\n\n![THIJTN KHO.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836055\/hzynarcy3ykm0qjvi8xo.jpg)\n\nStep1:\nPork rinse. Fill 3-4 minutes with boiling water.Then remove the meat,<br> cut into square pieces\nGarlic,<br> dried onion,<br> chopped onion. \n![s1.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836078\/vu7lfpd4j0uvr3fg7hrx.jpg)\n\n![LU\u1ed8C.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836120\/qd8ml42ibrbyoqdza8g2.jpg)\n\nStep2:\n\nHeat the pan with a little oil,<br> bring the meat to the island with medium heat. When the meat is nearly cut off the kitchen and set aside.\nEggs boiled,<br> peeled. then for meat,<br> eggs,<br> onions,<br> dried onion,<br> garlic,<br> pepper,<br> 50g sugar and 60ml of fish sauce mixed together.\n\n![Untitled-2.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836309\/a5dx3lb4egqstz3wyj81.jpg)\n\nAdd the coconut water over the ingredients in the pot. Boil with large fire,<br> then reduce the fire to about 45 minutes - 1 hour until the water runs out and turn off the stove,<br> add onions or add chilies. \n![Untitled-3.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836478\/b7dlvivhvrijgjcaaelf.jpg)\n\nTada,<br> put on the plate and hot with rice. The meat of the egg soup is a wonderful dish,<br> bold flavor of Vietnam. \n![Untitled-4.jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836510\/zah5hxlccsqnx0xogn7e.jpg)\n\nWith a simple meat stall,<br> Christine Ha conquered the three judges hard to Masterchef program. I really really like it. \n\nThanks for reading my post. If you like it please upvote and follow me. Love all",<br>"json_metadata":" \"community\":\"busy\",<br>\"app\":\"busy\/2.1.0\",<br>\"format\":\"markdown\",<br>\"image\":[\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513835854\/pd0chf9ox0cjubm7y4zt.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836055\/hzynarcy3ykm0qjvi8xo.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836078\/vu7lfpd4j0uvr3fg7hrx.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836120\/qd8ml42ibrbyoqdza8g2.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836309\/a5dx3lb4egqstz3wyj81.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836478\/b7dlvivhvrijgjcaaelf.jpg\",<br>\"https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1513836510\/zah5hxlccsqnx0xogn7e.jpg\" ,<br>\"tags\":[\"food\",<br>\"cooking\",<br>\"recipe\",<br>\"vn\",<br>\"busy\" " | | vote | "voter":"thevn.darkstar",
"author":"thevn.darkstar",
"permlink":"recipe-by-christine-ha-american-chef-season-3",
"weight":10000 |
|