| operations |
| comment | | "parent_author":"",<br>"parent_permlink":"food",<br>"author":"breadcentric",<br>"permlink":"breakfast-rolls-bulki-sniadaniowe-en-pl",<br>"title":"Breakfast rolls. Bu\u0142ki \u015bniadaniowe [EN\/PL ",<br>"body":"\ud83d\udc47PL\ud83d\udc47\n\nYou can make them for dinner,<br> no one really checks it (but don't tell anyone cause they might start checking).\nMo\u017cna je zrobi\u0107 na kolacj\u0119,<br> nikt tego nie sprawdza (tylko nie m\u00f3w nikomu,<br> bo jeszcze zaczn\u0105 sprawdza\u0107).\n\n![breakfast rolls (https:\/\/steemitimages.com\/DQmdh381XiUTnjRzi9BmeVFXXkSQzzQ8j1TWPYr4FpdDCyN\/bread-rolls.jpg)\n\n# English\n\nI've described this recipe [on my blog (https:\/\/breadcentric.com\/2017\/05\/27\/breakfast-rolls-bulki-sniadaniowe\/). This time however I was lazy and added a teaspoon of quick action yeast to it. After five hours the dough was well risen,<br> after shaping I turned the oven on,<br> and after 40 minutes I divided the dough and left for 25 minutes to bake.\n\nYou'll find the recipe in the link,<br> but just to make it clear: you need flour,<br> water,<br> milk,<br> salt and yeast and\/or sourdough.\n\nI really recommend this recipe even if you don't have sourdough (just add one more teaspoon of yeast),<br> but if you do have it,<br> please add it - the taste is addictive. Seven rolls got eaten in the evening,<br> two remaining ones disappeared in the morning. You could not tell that they were baked on the previous day. It is very important to me,<br> as many recipes using yeast give a cakey bake that is rather average the following day.\n\nhttps:\/\/breadcentric.com\/wp-content\/uploads\/2017\/05\/20170529_sniadaniowe_05.jpg\n\n#Polish\n\nO tych bu\u0142kach ju\u017c pisa\u0142em [na moim blogu (https:\/\/breadcentric.com\/2017\/05\/27\/breakfast-rolls-bulki-sniadaniowe\/). Tym razem by\u0142em jednak leniwy i doda\u0142em do ciasta \u0142y\u017ceczk\u0119 dro\u017cd\u017cy. Po pi\u0119ciu godzinach ciasto by\u0142o \u0142adnie rozro\u015bni\u0119te,<br> po uformowaniu w\u0142\u0105czy\u0142em piekarnik,<br> a po 40 minutach podzieli\u0142em bu\u0142ki i wrzuci\u0142em na 25 minut do pieczenia.\n\nPod linkiem znajdziesz przepis,<br> ale dla klarowno\u015bci: potrzebujesz m\u0105ki,<br> wody,<br> mleka,<br> soli oraz dro\u017cdzy i\/lub zakwasu.\n\nBardzo polecam ten przepis,<br> nawet je\u015bli nie masz zakwasu (dodaj \u0142y\u017ceczk\u0119 dro\u017cd\u017cy ekstra),<br> ale z zakwasem smak jest zniewalaj\u0105cy. Siedem bu\u0142ek znikn\u0119\u0142o wieczorem,<br> rano dwie ostatnie. Nie by\u0142o po nich czu\u0107,<br> \u017ce by\u0142y pieczone poprzedniego dnia. To dla mnie wa\u017cne,<br> bo wiele przepis\u00f3w na dro\u017cd\u017cach daje taki ciastowaty rezultat,<br> kt\u00f3ry nast\u0119pnego dnia jest raczej przeci\u0119tny.",<br>"json_metadata":" \"tags\":[\"food\",<br>\"bread\",<br>\"polish\",<br>\"cooking\" ,<br>\"image\":[\"https:\/\/steemitimages.com\/DQmdh381XiUTnjRzi9BmeVFXXkSQzzQ8j1TWPYr4FpdDCyN\/bread-rolls.jpg\",<br>\"https:\/\/breadcentric.com\/wp-content\/uploads\/2017\/05\/20170529_sniadaniowe_05.jpg\" ,<br>\"links\":[\"https:\/\/breadcentric.com\/2017\/05\/27\/breakfast-rolls-bulki-sniadaniowe\/\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"markdown\" " | | comment_options | "author":"breadcentric",
"permlink":"breakfast-rolls-bulki-sniadaniowe-en-pl",
"max_accepted_payout":"1000000.000 SBD",
"percent_steem_dollars":0,
"allow_votes":true,
"allow_curation_rewards":true,
"extensions":[ |
|