Transaction: a609b0528392ac172f846e49ac866dff59d15918

Included in block 3,993,234 at 2016/08/11 16:15:06 (UTC).

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transaction_id a609b0528392ac172f846e49ac866dff59d15918
ref_block_num 60,569
block_num3,993,234
ref_block_prefix 1,210,642,096
expiration2016/08/11T16:15:15
transaction_num 0
extensions[]
signatures 20677ef9bbd8950a65ce558e43bc6941b81c120bd16380471c8d64142feb14577863ce40045162f878166e5d831d7106cb5c20ac1f58ff09b761509b2d507771b9
operations
comment
"parent_author":"anwenbaumeister",<br>"parent_permlink":"the-creation-of-a-new-food-regime-can-we-find-sovereignty-and-spirituality-in-our-food-system-once-more-plus-photos-from-my",<br>"author":"thecryptofiend",<br>"permlink":"re-anwenbaumeister-the-creation-of-a-new-food-regime-can-we-find-sovereignty-and-spirituality-in-our-food-system-once-more-plus-photos-from-my-20160811t161502979z",<br>"title":"",<br>"body":"Current food production is in part influenced by military concerns. The modern supermarket production methods were created by the army during World War II and this continues to be a source of new production methods for a lot of processed foods. \n\nThe way that supermarkets treat farmers and hence the whole chain suffers from this to a certain degree. The US government likes there to be a surplus of food in case of war when greater rations might be required to be produced and deployed at short notice. \n\nThe military itself would not be capable of meeting extra demand alone so would need major food companies and farmers to assist. This is detailed in the book \"Combat Ready Kitchen\".\n\nThe use of corn and other crops to produce ethanol is definitely a concern and some have suggested that it may lead to higher prices and food shortages for the least advantaged people in countries (e.g. Brazil) where this is significant. \n\nWith growing environmental pressures this is likely to get worse.\n\nI think you are right that people's attitude to food has changed. For most people in the West food is cheap (compared to the developing world). People no longer have to subsist and there is an abundance of high calorie,<br> nutrient dense food at affordable prices. \n\nContrast that with the majority of human history when every morsel required a huge amount of physical and mental energy. Every day was a struggle to fill your stomach - a struggle for survival. \n\nYou would be taught the true value of the food you were eating and you could directly see where it came from. \n\nIf you ate meat it was from an animal that you hunted and killed. If you ate vegetables you would have to find them,<br> pick them toil away for them.\n\nIn a sense this all began to change with agriculture when people started to give up on the hunter-gatherer lifestyle.\n\nThat is where the spiritual significance began to slowly be lost. \n\nAs agriculture has advanced the detachment has increased further and the actual \"cost\" of food and its spiritual significance has been completely disconnected from the population's consciousness.\n\nIt is just so easy to get that it no longer has the same value to most people. People barely even think about it.",<br>"json_metadata":" \"tags\":[\"gardening\" "
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