Transaction: 9ec02ce31bfbf9479ac0c6a466fdc8b276db158b

Included in block 19,833,340 at 2018/02/13 12:17:54 (UTC).

Transaction overview

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Transaction info
transaction_id 9ec02ce31bfbf9479ac0c6a466fdc8b276db158b
ref_block_num 41,439
block_num19,833,340
ref_block_prefix 1,530,612,461
expiration2018/02/13T12:27:36
transaction_num 2
extensions[]
signatures 1f344c6ae6621357e2f1391c09938f7549e64c54e2487c5528197a2f3c30f171653db5ea56c7fd8d889205554be5b4de4bab0aa6565e3dc4c5b5096a02f0d4a363
operations
comment
"parent_author":"",<br>"parent_permlink":"kr",<br>"author":"goodday12",<br>"permlink":"chicken-rica-rica-less-than-462db7e4e2433",<br>"title":"Chicken rica-rica <==",<br>"body":"==> Chicken rica-rica <==\n\nIngredients\n1 cut chicken 10\n3 bunch of basil\n3 pieces of thinly sliced \u200b\u200borange leaves\n1 lemongrass\nSugar\nSalt\n500 ml of water\nSoftened seasoning :\n5 onions\n7 garlic\n10 red curly pink\n7 red pepper\n\nStep\nSaut\u00e9 spices are smoothed,<br> lime leaves,<br> lemongrass and pandanus until fragrant and discolored\n\nEnter the sdh chicken washed well with the spices.\nAdd water,<br> salt,<br> sugar and stirred powdered broth.\n\nLet stand until the chicken absorbs the spices with medium heat while occasionally stirring.\nWhen the sauce stay a little enter the basil mix well\n\nCheck the taste,<br> lift and serve with warm rice plus crackers\n\nrecipe: @goodday12\n ![image (https:\/\/img.esteem.ws\/2n0blb60w6.jpg)",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/img.esteem.ws\/2n0blb60w6.jpg\" ,<br>\"users\":[\"goodday12\" ,<br>\"tags\":[\"kr\",<br>\"kr-newbie\",<br>\"kr-writing\",<br>\"steemit\",<br>\"food\" ,<br>\"app\":\"esteem\/1.5.0\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" "
comment_options
"author":"goodday12",
"permlink":"chicken-rica-rica-less-than-462db7e4e2433",
"max_accepted_payout":"1000000.000 SBD",
"percent_steem_dollars":10000,
"allow_votes":true,
"allow_curation_rewards":true,
"extensions":[[0,
"beneficiaries":[ "account":"esteemapp",
"weight":500
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