| operations |
| comment | | "parent_author":"",<br>"parent_permlink":"food",<br>"author":"sebboo4",<br>"permlink":"mozzerella-bacon-meatloaf-2017813t2013067z",<br>"title":"Mozzerella bacon meatloaf",<br>"body":"![image (https:\/\/img.esteem.ws\/i3fy6ox65r.jpg)\n\n\n\n\nCourse\u00a0\nMain Course\n\nCuisine\u00a0\nAmerican\n\nPrep Time\n15\u00a0minutes\n\nCook Time\n1\u00a0hour\n\nTotal Time\n1\u00a0hour\u00a015minutes\n\n\n\n\nIngredients\n\n2\u00a0pounds\u00a0ground beef\n2\u00a0eggs\n2\/3\u00a0cup\u00a0breadcrumbs\nSalt\u00a0pepper and smoked paprika,<br> to taste\n9\u00a0ounces\u00a0thin-cut bacon\n4\u00a0ounces\u00a0mozzarella cheese\u00a0chopped\n1\/2\u00a0cup\u00a0barbecue sauce\n\n\n\nInstructions\n\nPreheat a convection oven to 320\u00b0 Fahrenheit (conventional ovens to 350\u00b0F).\n\nMix ground beef,<br> eggs,<br> breadcrumbs and spices in a large bowl.\n\nLine a 9x5 inch loaf pan first with parchment paper and then with 2\/3 of the bacon,<br> leaving an overhang.\n\nShape a long log with 2\/3 of the meat mixture and fit it inside the loaf pan. Make a groove in the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining 1\/3 of bacon. Spread with 1\/3 of the barbecue sauce.\n\nBake in the middle of the preheated oven for 40 minutes. Spread with another 1\/3 of the barbecue sauce. Continue baking for another 20 minutes,<br> spread with the remaining sauce and serve hot.\n\n ![image (https:\/\/img.esteem.ws\/59819ba71n.jpg)",<br>"json_metadata":" \"links\":[ ,<br>\"image\":[\"https:\/\/img.esteem.ws\/i3fy6ox65r.jpg\",<br>\"https:\/\/img.esteem.ws\/59819ba71n.jpg\" ,<br>\"tags\":[\"food\" ,<br>\"app\":\"esteem\/1.4.6\",<br>\"format\":\"markdown+html\",<br>\"community\":\"esteem\" " |
|