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| comment | | "parent_author":"",<br>"parent_permlink":"preparation",<br>"author":"hammondlynn",<br>"permlink":"lamb-with-capers",<br>"title":"Lamb with capers",<br>"body":"https:\/\/image.ibb.co\/dtXwXn\/DSCN5779.jpg\r\n\r\nDifficulty: Easy\r\nPreparation: 15 minutes\r\nCooking: 40 minutes\r\n\r\nA special recipe,<br> a tasty second with Mediterranean scents.\r\n\r\n**Ingredients**\r\nLamb meat - 1 kg\r\nGarlic - 2 cloves\r\nBasil\r\nParsley\r\nCapers - in salt,<br> 1 handful\r\nExtra virgin olive oil\r\nWine - Vernaccia,<br> 1\/2 glass\r\nVinegar - white wine,<br> 1\/2 glass\r\nVegetable broth\r\nSalt - q. b.\r\n\r\n**Preparation**\r\nBrown the lamb with oil over a bright flame. Add the whole garlic,<br> parsley,<br> parsley and basil,<br> let it flavor and blend with the wine. On low heat,<br> add the wine vinegar and capers (after washing them in cold water) and cook. Cook for about 30 minutes,<br> adding the stock to avoid drying and season with salt.",<br>"json_metadata":" \"tags\": [\"preparation\",<br> \"capers\",<br> \"lamb\",<br> \"ingredients\",<br> \"cooking\" " |
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