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| comment | | "parent_author":"",<br>"parent_permlink":"science",<br>"author":"vasko",<br>"permlink":"red-wine-merlot",<br>"title":"Red Wine - Merlot",<br>"body":"![Red_Wine_Glass.jpg (https:\/\/steemitimages.com\/DQmTpBmBkidCrkgxrCWGrYtWSNTHneLBqkpbRsCbT6RwcXL\/Red_Wine_Glass.jpg)\n\nMerlot is the most important red grape variety for the Bordeaux region and today it is also spread in southern France. In Italy it is grown in more provinces than any other variety,<br> although it does not far outperform the Italian varieties such as Barbera and Sangiovese in quality and productive area. In California,<br> Merlot plantations grow to 4050 hectares. Once it was presented in Australia it was spotted. Merlot is resistant to disease variety,<br> although it seems to be one of the most susceptible to salty varieties. There are medium sized,<br> three or five leaflets often jagged at the base of the lateral sinuses. They have sparse tufts on their underside. The handle's sinus is U-shaped. The spikes are medium in size,<br> cylindrical,<br> sometimes winged,<br> loose with small,<br> rounded fruit. The harvest is usually good,<br> but in unfavorable conditions during flowering,<br> it may be very poor. Merlot's wine has a distinctive character similar to that of Cabernet. It has a nice color but is tender and ripe faster than Cabernet wine. Although it may not be coupled,<br> it gives excellent wines in combination with Cabernet in the Bordeaux region.\n\nCheers!",<br>"json_metadata":" \"tags\":[\"science\",<br>\"red\",<br>\"wine\",<br>\"health\",<br>\"life\" ,<br>\"image\":[\"https:\/\/steemitimages.com\/DQmTpBmBkidCrkgxrCWGrYtWSNTHneLBqkpbRsCbT6RwcXL\/Red_Wine_Glass.jpg\" ,<br>\"app\":\"steemit\/0.1\",<br>\"format\":\"markdown\" " | | vote | "voter":"vasko",
"author":"vasko",
"permlink":"red-wine-merlot",
"weight":10000 |
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