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| comment | | "parent_author":"",<br>"parent_permlink":"vn",<br>"author":"anhtuan",<br>"permlink":"how-to-make-steamed-fish",<br>"title":"How to make steamed fish",<br>"body":"Entering the kitchen and taking care of meals for the whole family every day seems to be the default of the woman. However,<br> on special days reserved for women,<br> it is great to be in the kitchen trying to do the everyday things of a woman and to make delicious food for them.\nSteamed fish is easy to make,<br> quick to cook and extremely nutritious,<br> because this steamed fish in the process has retained all the flavor and nutrients in the fish.\nThe following are simple steps for simple steaming fish that are delicious\nPreparations for steamed fish\n- Carp or red snapper: 500g you can use other types of fish but these are the two types of fish for the simplest steaming.\nRice Wine: 1 Tbsp\nSoy sauce: 1\/4 cup\nFresh ginger: 1 large bulb\nScallions,<br> lemongrass,<br> dried onion,<br> fresh chilli,<br> dill\nOther ingredients: oysters,<br> edible oils,<br> seasonings,<br> sweeteners,<br> fish sauce.\nDepending on the number of people you eat,<br> you increase the amount of raw material that is used by 3 to 4 people. If your family has children or older people,<br> you should not give fresh peppers.\nHow to make steamed fish\nStep 1: Prepare raw materials\nAfter buying fish will scrape,<br> cut clean. Before you cut the fish,<br> use salt and lemon rub on the fish,<br> this way will help fish out. Then proceed to cut the abdomen,<br> crossover the body of the fish,<br> to drain properly.\nGinger is washed,<br> you can leave the whole shell but make sure the ginger is no longer sandy. One third of the ginger is crushed and the other is chopped.\nPalms are crushed,<br> take 1,<br> 2 shreds,<br> the rest cut small: depending on your preference you can slice lemon grass.\nCut the root to separate,<br> wash it clean,<br> the plant is very small\nStep 2: Marinate the fish\nAfter the raw materials are finished,<br> the fish is drained out of the water,<br> we proceed to fish. Ginger,<br> chopped lemongrass,<br> 2 tablespoons fish sauce,<br> some pepper and 2 tablespoons sugar into a small bowl,<br> mix well. Apply this mixture to the fish body,<br> insert into the slot on the fish. Bake for 15 to 20 minutes\nPut the ginger rhinoceros,<br> ginger into the fish belly.\nStep 3: Steam the fish!\nPut the fish in a deep dish,<br> put a layer of ginger,<br> ginger underneath and put the fish and again to put the ginger and leaves are covered with fish. Then,<br> sprinkle a little water on the fish. Finally,<br> take the foil wrapped all the fish plate and then steamed in the microwave,<br> adjust to moderate steamed fish in about 15 minutes is cooked fish\n![t\u1ea3i xu\u1ed1ng (9).jpg (https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1521124830\/w7m6cexjpdb5ylbyde7z.jpg)\n",<br>"json_metadata":" \"community\":\"busy\",<br>\"app\":\"busy\/2.4.0\",<br>\"format\":\"markdown\",<br>\"image\":[\"https:\/\/steemitimages.com\/0x0\/https:\/\/res.cloudinary.com\/hpiynhbhq\/image\/upload\/v1521124830\/w7m6cexjpdb5ylbyde7z.jpg\" ,<br>\"tags\":[\"vn\",<br>\"busy\",<br>\"steemit\",<br>\"dish\",<br>\"life\" " | | vote | "voter":"anhtuan",
"author":"anhtuan",
"permlink":"how-to-make-steamed-fish",
"weight":10000 |
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