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comment | "parent_author":"jaynie",<br>"parent_permlink":"jaynie-1543763875081-sunday-spoils---pork-stuffed-cajun-roast-chicken--with-blanched-broccoli-baby-carrots-and-marrows--baked-in-a-garlic-and-parsley-cheese-sauce",<br>"author":"jaichai",<br>"permlink":"re-jaynie-jaynie-1543763875081-sunday-spoils---pork-stuffed-cajun-roast-chicken--with-blanched-broccoli-baby-carrots-and-marrows--baked-in-a-garlic-and-parsley-cheese-sauce-20181203t034232914z",<br>"title":"",<br>"body":"I love casserole dishes. In fact,<br> I've never met one that didn't burn my tongue (my fault entirely)...\n\nNamaste,<br> JaiChai",<br>"json_metadata":" \"tags\":[\"steemitbloggers\" ,<br>\"app\":\"steemit\/0.1\" " |
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